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71-533: (Redirected from Corn Stalks ) " Corn stalk " or " Cornstalk " may refer to: The stem of a maize plant Dracaena fragrans or cornstalk dracaena, a flowering plant Cornstalk (Shawnee leader) , a Shawnee Indian chief during the American Revolution (1720–1777) Cornstalk, West Virginia , an unincorporated community Cornstalk Publishing, now part of Angus & Robertson Corn Stalk Defense,

142-700: A chess opening defense in the King's Pawn Game See also [ edit ] Chief Cornstalk Wildlife Management Area Cornstalk fiddle , a traditional toy Cornstalk Heights , a neighborhood in Harriman, Tennessee, United States Gurin Central Mosque , sometimes called the Corn-stalk Mosque Stalk (disambiguation) Topics referred to by the same term [REDACTED] This disambiguation page lists articles associated with

213-399: A combination of ground sweet corn and milk is also the basis of various well-known dishes, such as pamonha and the pudding-like dessert curau , while sweet corn eaten directly off the cob tends to be served with butter. In Europe and Asia sweet corn is often used as a pizza topping or in salads . Corn on the cob is a sweet corn cob that has been boiled, steamed, or grilled whole;

284-814: A conventional breeding program to provide optimized strains. The program began in the 1980s. Hybrid seeds are distributed in Africa by its Drought Tolerant Maize for Africa project. Tropical landraces remain an important and underused source of resistance alleles – both those for disease and for herbivores . Such alleles can then be introgressed into productive varieties. Rare alleles for this purpose were discovered by Dao and Sood, both in 2014. In 2018, Zerka Rashid of CIMMYT used its association mapping panel, developed for tropical drought tolerance traits. to find new genomic regions providing sorghum downy mildew resistance , and to further characterize known differentially methylated regions . Genetically modified maize

355-403: A corn head (with points and snap rolls instead of a reel) does not cut the stalk; it simply pulls the stalk down. The stalk continues downward and is crumpled into a mangled pile on the ground, where it usually is left to become organic matter for the soil . The ear of maize is too large to pass between slots in a plate as the snap rolls pull the stalk away, leaving only the ear and husk to enter

426-408: A large cob. Yellow maizes derive their color from carotenoids ; red maizes are colored by anthocyanins and phlobaphenes ; and orange and green varieties may contain combinations of these pigments. Maize has short-day photoperiodism , meaning that it requires nights of a certain length to flower. Flowering further requires enough warm days above 10 °C (50 °F). The control of flowering

497-499: A measure of protection against a wide range of pests. Because of its shallow roots, maize is susceptible to droughts, intolerant of nutrient-deficient soils, and prone to being uprooted by severe winds. Maize is diploid with 20 chromosomes . 83% of allelic variation within the genome derives from its teosinte ancestors, primarily due to the freedom of Zea species to outcross . Barbara McClintock used maize to validate her transposon theory of "jumping genes", for which she won

568-638: A place but a condition, a savage rather than a civilized grain". International groups such as the Centre for Agriculture and Bioscience International consider maize the preferred common name. The word maize is used by the UN's Food and Agriculture Organization , and in the names of the International Maize and Wheat Improvement Center of Mexico, the Indian Institute of Maize Research,

639-601: A plant that uses C 4 carbon fixation , maize is a considerably more water-efficient crop than plants that use C 3 carbon fixation such as alfalfa and soybeans . Maize is most sensitive to drought at the time of silk emergence, when the flowers are ready for pollination. In the United States, a good harvest was traditionally predicted if the maize was "knee-high by the Fourth of July ", although modern hybrids generally exceed this growth rate. Maize used for silage

710-475: A process called husking or shucking . In most of Latin America , sweet corn is traditionally eaten with beans. Although both corn and beans contain all 9 essential amino acids, eating a wide variety of foods in one day that includes grains and beans ensures the right balance of essential amino acids. In Brazil , sweet corn cut off from the cobs is generally eaten with peas (where this combination, given

781-482: A spontaneous mutation in field corn and was grown by several Native American tribes. The European cultivation of sweet corn occurred when the Iroquois tribes grew the first recorded sweet corn (called 'Papoon') for European settlers in 1779. It soon became a popular food in the southern and central regions of the United States. Open pollinated cultivars of white sweet corn started to become widely available in

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852-613: Is a major pest of maize in Asia. Sweet corn It is one of the six major types of corn, the others being dent corn , flint corn , pod corn , popcorn , and flour corn . According to the USDA , 100 grams of raw yellow sweet corn contains 3.43 g glucose , 1.94 g fructose , and 0.89 g sucrose . In 1493, Christopher Columbus returned to Europe with corn seeds, although this revelation did not succeed due to inadequate education of how to produce corn. Sweet corn occurs as

923-426: Is a problem in Asia. Some fungal diseases of maize produce potentially dangerous mycotoxins such as aflatoxin . In the United States, major diseases include tar spot , bacterial leaf streak , gray leaf spot , northern corn leaf blight, and Goss's wilt ; in 2022, the most damaging disease was tar spot, which caused losses of 116.8 million bushels . Maize sustains a billion dollars' worth of losses annually in

994-674: Is a tall stout grass that produces cereal grain . It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte . Native Americans planted it alongside beans and squashes in the Three Sisters polyculture . The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen , and female inflorescences called ears . The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since

1065-408: Is composed of transposons , contains 32,540 genes. Much of it has been duplicated and reshuffled by helitrons , a group of transposable elements within maize's DNA. Maize breeding in prehistory resulted in large plants producing large ears. Modern breeding began with individuals who selected highly productive varieties in their fields and then sold seed to other farmers. James L. Reid was one of

1136-537: Is cultivated throughout the world; a greater weight of maize is produced each year than any other grain. In 2020, world production was 1.1 billion tonnes. It is afflicted by many pests and diseases ; two major insect pests, European corn borer and corn rootworms , have each caused annual losses of a billion dollars in the US. Modern plant breeding has greatly increased output and qualities such as nutrition, drought tolerance, and tolerance of pests and diseases. Much maize

1207-414: Is harvested while the plant is green and the fruit immature. Sweet corn is harvested in the "milk stage", after pollination but before starch has formed, between late summer and early to mid-autumn. Field maize is left in the field until very late in the autumn to thoroughly dry the grain, and may, in fact, sometimes not be harvested until winter or even early spring. The importance of sufficient soil moisture

1278-533: Is now genetically modified . As a food, maize is used to make a wide variety of dishes including Mexican tortillas and tamales , Italian polenta , and American hominy grits . Maize protein is low in some essential amino acids , and the niacin it contains only becomes available if freed by alkali treatment . In Mesoamerica, maize is deified as a maize god and depicted in sculptures. Maize requires human intervention for it to propagate. The kernels of its naturally-propagating teosinte ancestor fall off

1349-441: Is one form of succotash . Sweet corn is one of the most popular vegetables in the United States, being most popular in the southern and central regions of the country, and can be purchased either fresh, canned, or frozen. Sweet corn ranks among the top ten vegetables in value and per capita consumption. If left to dry on the plant, kernels may be taken off the cob and cooked in oil where, unlike popcorn , they expand to about double

1420-468: Is set genetically; the physiological mechanism involves the phytochrome system. Tropical cultivars can be problematic if grown in higher latitudes, as the longer days can make the plants grow tall instead of setting seed before winter comes. On the other hand, growing tall rapidly could be convenient for producing biofuel. Immature maize shoots accumulate a powerful antibiotic substance, 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one ( DIMBOA ), which provides

1491-498: Is shown in many parts of Africa, where periodic drought regularly causes maize crop failure and consequent famine . Although it is grown mainly in wet, hot climates, it can thrive in cold, hot, dry or wet conditions, meaning that it is an extremely versatile crop. Maize was planted by the Native Americans in small hills of soil, in the polyculture system called the Three Sisters . Maize provided support for beans ;

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1562-557: Is the domesticated variant of the four species of teosintes , which are its crop wild relatives . The teosinte origin theory was proposed by the Russian botanist Nikolai Ivanovich Vavilov in 1931, and the American Nobel Prize -winner George Beadle in 1932. The two plants have dissimilar appearance, maize having a single tall stalk with multiple leaves and teosinte being a short, bushy plant. The difference between

1633-421: Is the se (or se1 ) for "sugary enhanced" allele, responsible for so-called "Everlasting Heritage" cultivars, such as 'Kandy Korn'. Cultivars with the se alleles have a longer storage life and contain 12–20% sugar. The gene for Se1 has been located. All of the alleles responsible for sweet corn are recessive , so it must be isolated from other corn, such as field corn and popcorn , that release pollen at

1704-405: Is the leaf most closely associated with a particular developing ear. This leaf and those above it contribute over three quarters of the carbohydrate ( starch ) that fills the grain. The grains are usually yellow or white in modern varieties; other varieties have orange, red, brown, blue , purple , or black grains. They are arranged in 8 to 32 rows around the cob; there can be up to 1200 grains on

1775-612: The Balsas River valley in Mexico's southwestern highlands, as the crop wild relative genetically most similar to modern maize. The middle part of the short Balsas River valley is the likely location of early domestication. Stone milling tools with maize residue have been found in an 8,700 year old layer of deposits in a cave not far from Iguala, Guerrero . Doebley and colleagues showed in 2002 that maize had been domesticated only once, about 9,000 years ago, and then spread throughout

1846-705: The Columbian exchange , it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice . Much maize is used for animal feed , whether as grain or as the whole plant, which can either be baled or made into the more palatable silage . Sugar-rich varieties called sweet corn are grown for human consumption, while field corn varieties are used for animal feed, for uses such as cornmeal or masa , corn starch , corn syrup , pressing into corn oil , alcoholic beverages like bourbon whiskey , and as chemical feedstocks including ethanol and other biofuels . Maize

1917-607: The 1983 Nobel Prize in Physiology or Medicine . Maize remains an important model organism for genetics and developmental biology . The MADS-box motif is involved in the development of maize flowers. The Maize Genetics and Genomics Database is funded by the US Department of Agriculture to support maize research. The International Maize and Wheat Improvement Center maintains a large collection of maize accessions tested and cataloged for insect resistance. In 2005,

1988-662: The Americas. Maize pollen dated to 7,300 years ago from San Andres, Tabasco has been found on the Caribbean coast. A primitive corn was being grown in southern Mexico, Central America, and northern South America 7,000 years ago. Archaeological remains of early maize ears, found at Guila Naquitz Cave in the Oaxaca Valley , are roughly 6,250 years old; the oldest ears from caves near Tehuacan , Puebla, are 5,450 years old. Around 4,500 years ago, maize began to spread to

2059-479: The B-vitamin niacin , the lack of which caused pellagra . Once alkali processing and dietary variety were understood and applied, pellagra disappeared in the developed world. The development of high- lysine maize and the promotion of a more balanced diet have contributed to its demise. Pellagra still exists in food-poor areas and refugee camps where people survive on donated maize. The name maize derives from

2130-709: The Maize Association of Australia, the National Maize Association of Nigeria, the National Maize Association of Ghana, the Maize Trust of South Africa, and the Zimbabwe Seed Maize Association. Maize is a tall annual grass with a single stem, ranging in height from 1.2 m (4 ft) to 4 m (13 ft). The long narrow leaves arise from the nodes or joints, alternately on opposite sides on

2201-576: The Philippines, boiled sweet corn kernels are served hot with margarine and cheese powder as an inexpensive snack sold by street vendors. Similarly, sweet corn in Indonesia is traditionally ground or soaked with milk , which makes available the B vitamin niacin in the corn, the absence of which would otherwise lead to pellagra . Cheese and condensed milk are added to sweet corn in the snack jasuke , short for jagung susu keju . In Brazil,

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2272-586: The Spanish form maíz of the Taíno mahis . The Swedish botanist Carl Linnaeus used the common name maize as the species epithet in Zea mays . The name maize is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike corn , which has a complex variety of meanings that vary by context and geographic region. Most countries primarily use

2343-562: The US National Science Foundation , Department of Agriculture, and the Department of Energy formed a consortium to sequence the maize genome . The resulting DNA sequence data was deposited immediately into GenBank , a public repository for genome-sequence data. Sequencing of the maize genome was completed in 2008. In 2009, the consortium published results of its sequencing effort. The genome, 85% of which

2414-534: The US from each of two major insect pests , namely the European corn borer or ECB ( Ostrinia nubilalis ) and corn rootworms ( Diabrotica spp ) western corn rootworm , northern corn rootworm , and southern corn rootworm . Another serious pest is the fall armyworm ( Spodoptera frugiperda ). The maize weevil ( Sitophilus zeamais ) is a serious pest of stored grain. The Northern armyworm, Oriental armyworm or Rice ear-cutting caterpillar ( Mythimna separata )

2485-401: The United States in the 19th century. Two of the most enduring cultivars, still available today, are 'Country Gentleman' (a Shoepeg corn with small kernels in irregular rows) and 'Stowell's Evergreen'. Sweet corn production in the 20th century was influenced by the following key developments: There are currently hundreds of cultivars, with more constantly being developed. The fruit of

2556-528: The advantages of growing supersweet sweet corn, but many corn breeders lacked enthusiasm for the new supersweet corn due to the seed shiveling reducing germination rate. Illinois Foundation Seeds Inc. was the first seed company to release a supersweet corn and it was called 'Illini Xtra Sweet', but widespread use of supersweet hybrids did not occur until the early 1980s. The popularity of supersweet corn rose due to its long shelf life and large sugar content when compared to conventional sweet corn. This has allowed

2627-418: The beans provided nitrogen derived from nitrogen-fixing rhizobia bacteria which live on the roots of beans and other legumes ; and squashes provided ground cover to stop weeds and inhibit evaporation by providing shade over the soil. Sweet corn, harvested earlier than maize grown for grain, grows to maturity in a period of from 60 to 100 days according to variety. An extended sweet corn harvest, picked at

2698-613: The body of Christ. Maize spread to the rest of the world because of its ability to grow in diverse climates. It was cultivated in Spain just a few decades after Columbus's voyages and then spread to Italy, West Africa and elsewhere. By the 17th century, it was a common peasant food in Southern Europe. By the 18th century, it was the chief food of the southern French and Italian peasantry, especially as polenta in Italy. When maize

2769-577: The cob on their own, while those of domesticated maize do not. All maize arose from a single domestication in southern Mexico about 9,000 years ago. The oldest surviving maize types are those of the Mexican highlands. Maize spread from this region to the lowlands and over the Americas along two major paths. The centre of domestication was most likely the Balsas River valley of south-central Mexico. Maize reached highland Ecuador at least 8000 years ago. It reached lower Central America by 7600 years ago, and

2840-425: The earliest and most successful, developing Reid's Yellow Dent in the 1860s. These early efforts were based on mass selection (a row of plants is grown from seeds of one parent), and the choosing of plants after pollination (which means that only the female parents are known). Later breeding efforts included ear to row selection (C. G. Hopkins c. 1896), hybrids made from selected inbred lines (G. H. Shull, 1909), and

2911-413: The entire ear is harvested, which requires a separate operation of a maize sheller to remove the kernels from the ear. Whole ears of maize were often stored in corn cribs , sufficient for some livestock feeding uses. Today corn cribs with whole ears, and corn binders, are less common because most modern farms harvest the grain from the field with a combine harvester and store it in bins . The combine with

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2982-774: The expansion of the Inca Empire , maize was traded and transported as far south as 40° S in Melinquina, Lácar Department , Argentina, probably brought across the Andes from Chile. After the arrival of Europeans in 1492, Spanish settlers consumed maize, and explorers and traders carried it back to Europe . Spanish settlers much preferred wheat bread to maize. Maize flour could not be substituted for wheat for communion bread, since in Christian belief at that time only wheat could undergo transubstantiation and be transformed into

3053-532: The highly successful double cross hybrids using four inbred lines ( D. F. Jones c. 1918, 1922). University-supported breeding programs were especially important in developing and introducing modern hybrids. Since the 1940s, the best strains of maize have been first-generation hybrids made from inbred strains that have been optimized for specific traits, such as yield, nutrition, drought, pest and disease tolerance. Both conventional cross-breeding and genetic engineering have succeeded in increasing output and reducing

3124-550: The history of the word corn in North America that "[t]o say the word corn is to plunge into the tragi-farcical mistranslations of language and history". Similar to the British usage, the Spanish referred to maize as panizo , a generic term for cereal grains, as did Italians with the term polenta . The British later referred to maize as Turkey wheat, Turkey corn, or Indian corn; Fussell comments that "they meant not

3195-552: The kernels are then cut off and eaten or eaten directly off the cob. Creamed corn is sweet corn served in a milk or cream sauce. Sweet corn can also be eaten as baby corn . Corn soup can be made adding water, butter and flour, with salt and pepper for seasoning. In the United States, sweet corn is eaten as a steamed vegetable or on the cob, and is usually served with butter and salt. It can be found in Tex-Mex cooking in chili, tacos, and salads. Corn mixed and cooked with lima beans

3266-479: The long-distance shipping of sweet corn and has enabled manufacturers to can sweet corn without adding extra sugar or salt. Breeding has resolved the germination rate issue, but it is still generally true that sh2 corn is less juicy than their su counterparts. sh2-i ("shrunken2-intermediate") cultivars under development exploits a different mutation on the same gene to try and create varieties that are both juicy and sweet. The third gene mutation to be discovered

3337-419: The machinery. The combine separates the husk and the cob, keeping only the kernels. Drying is vital to prevent or at least reduce damage by mould fungi, which contaminate the grain with mycotoxins . Aspergillus and Fusarium spp. are the most common mycotoxin sources, and accordingly important in agriculture. If the moisture content of the harvested grain is too high, grain dryers are used to reduce

3408-413: The milk stage, can be arranged either by planting a selection of varieties which ripen earlier and later, or by planting different areas at fortnightly intervals. Maize harvested as a grain crop can be kept in the field a relatively long time, even months, after the crop is ready to harvest; it can be harvested and stored in the husk leaves if kept dry. Before World War II , most maize in North America

3479-427: The moisture content by blowing heated air through the grain. This can require large amounts of energy in the form of combustible gases ( propane or natural gas ) and electricity to power the blowers. Maize is widely cultivated throughout the world, and a greater weight of maize is produced each year than any other grain. In 2020, total world production was 1.16 billion tonnes , led by the United States with 31.0% of

3550-501: The need for cropland, pesticides, water and fertilizer. There is conflicting evidence to support the hypothesis that maize yield potential has increased over the past few decades. This suggests that changes in yield potential are associated with leaf angle, lodging resistance, tolerance of high plant density, disease/pest tolerance, and other agronomic traits rather than increase of yield potential per individual plant. Certain varieties of maize have been bred to produce many ears; these are

3621-400: The new crop. The rise in maize cultivation 500 to 1,000 years ago in what is now the southeastern United States corresponded with a decline of freshwater mussels , which are very sensitive to environmental changes. Because it is cold-intolerant, in the temperate zones maize must be planted in the spring. Its root system is generally shallow, so the plant is dependent on soil moisture. As

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3692-465: The north. In the United States, maize was first cultivated at several sites in New Mexico and Arizona about 4,100 years ago. During the first millennium AD, maize cultivation spread more widely in the areas north. In particular, the large-scale adoption of maize agriculture and consumption in eastern North America took place about A.D. 900. Native Americans cleared large forest and grassland areas for

3763-747: The original kernel size and are often called corn nuts . Cooking sweet corn increases levels of ferulic acid , which has anti- cancer properties. Open pollinated (non- hybrid ) corn has largely been replaced in the commercial market by sweeter, earlier hybrids, which also have the advantage of maintaining their sweet flavor longer. su cultivars are best when cooked within 30 minutes of harvest. Despite their short storage life, many open-pollinated cultivars such as 'Golden Bantam' remain popular for home gardeners and specialty markets or are marketed as heirloom seeds . Although less sweet, they are often described as more tender and flavorful than hybrids. Early cultivars, including those used by Native Americans, were

3834-495: The practicality of steamed canned grains in an urban diet, is a frequent addition to diverse meals such as salads, stews, seasoned white rice, risottos, soups, pasta, and whole sausage hot dogs). In Malaysia, there exists a variety unique to the Cameron Highlands named "pearl corn". The kernels are glossy white, resembling pearls, and can be eaten raw off the cob, although they are often boiled in water and salt. In

3905-760: The presence of Starlink genetically modified corn, which had been approved only for animal consumption. The maize genus Zea is relatively closely related to sorghum , both being in the PACMAD clade of Old World grasses, and much more distantly to rice and wheat , which are in the other major group of grasses, the BOP clade . It is closely related to Tripsacum , gamagrass. various grasses e.g. fescue , ryegrass Hordeum (barley) Triticum (wheat) Oryza (rice) Pennisetum (fountaingrasses) Sorghum (sorghum) Tripsacum (gamagrass) Zea mays (maize) other Zea species ( teosintes ) Maize

3976-463: The result of the mutant su ("sugary") or su1 ( O22637 ) allele of an isoamylase . They contain about 5–10% sugar by weight. These varieties are juicy due to the phytoglycogen content, but they lose sugar quickly after harvest, with the content halving in 24 hours. Supersweet corn are cultivars of sweet corn which produce higher than normal levels of sugar developed by University of Illinois at Urbana–Champaign professor John Laughnan. He

4047-477: The same time; the endosperm develops from genes from both parents, and heterozygous kernels will be tough and starchy. The se and su alleles do not need to be isolated from each other. However supersweet cultivars containing the sh2 allele must be grown in isolation from other cultivars to avoid cross- pollination and resulting starchiness, either in space (various sources quote minimum quarantine distances from 100 to 400 feet or 30 to 120 m) or in time (i.e.,

4118-491: The source of the " baby corn " used as a vegetable in Asian cuisine . A fast-flowering variety named mini-maize was developed to aid scientific research, as multiple generations can be obtained in a single year. One strain called olotón has evolved a symbiotic relationship with nitrogen-fixing microbes, which provides the plant with 29%–82% of its nitrogen. The International Maize and Wheat Improvement Center (CIMMYT) operates

4189-415: The stalk. Maize is monoecious , with separate male and female flowers on the same plant. At the top of the stem is the tassel, an inflorescence of male flowers; their anthers release pollen, which is dispersed by wind . Like other pollen, it is an allergen , but most of it falls within a few meters of the tassel and the risk is largely restricted to farm workers. The female inflorescence, some way down

4260-425: The stem from the tassel, is first seen as a silk, a bundle of soft tubular hairs , one for the carpel in each female flower, which develops into a kernel (often called a seed. Botanically, as in all grasses, it is a fruit, fused with the seed coat to form a caryopsis ) when it is pollinated. A whole female inflorescence develops into an ear or corncob , enveloped by multiple leafy layers or husks. The ear leaf

4331-405: The supersweet corn does not pollinate at the same time as other corn in nearby fields). Modern breeding methods have also introduced cultivars incorporating multiple gene types: Often seed producers of the sy and augmented sh2 types will use brand names or trademarks to distinguish these cultivars instead of mentioning the genetics behind them. Generally these brands or trademarks will offer

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4402-453: The sweet corn plant is the corn kernel , a type of fruit called a caryopsis . The ear is a collection of kernels on the cob . Because corn is a monocot , there is always an even number of rows of kernels. The ear is covered by tightly wrapped leaves called the husk . Silk is the name for the pistillate flowers, which emerge from the husk. The husk and silk are removed by hand, before boiling but not necessarily before roasting, in

4473-608: The term maize , and the name corn is used mainly in the United States and a handful of other English-speaking countries. In countries that primarily use the term maize , the word corn may denote any cereal crop, varying geographically with the local staple , such as wheat in England and oats in Scotland or Ireland. The usage of corn for maize started as a shortening of " Indian corn " in 18th-century North America. The historian of food Betty Fussell writes in an article on

4544-614: The title Corn stalk . If an internal link led you here, you may wish to change the link to point directly to the intended article. Retrieved from " https://en.wikipedia.org/w/index.php?title=Corn_stalk&oldid=1253198042 " Category : Disambiguation pages Hidden categories: Short description is different from Wikidata All article disambiguation pages All disambiguation pages Maize Maize / m eɪ z / ( Zea mays ), also known as corn in North American English ,

4615-472: The total (table). China produced 22.4% of the global total. Many pests can affect maize growth and development, including invertebrates, weeds, and pathogens. Maize is susceptible to a large number of fungal, bacterial, and viral plant diseases . Those of economic importance include diseases of the leaf, smuts such as corn smut , ear rots and stalk rots. Northern corn leaf blight damages maize throughout its range, whereas banded leaf and sheath blight

4686-500: The two is largely controlled by differences in just two genes, called grassy tillers-1 ( gt1 , A0A317YEZ1 ) and teosinte branched-1 ( tb1 , Q93WI2 ). In the late 1930s, Paul Mangelsdorf suggested that domesticated maize was the result of a hybridization event between an unknown wild maize and a species of Tripsacum , a related genus; this has been refuted by modern genetic testing . In 2004, John Doebley identified Balsas teosinte, Zea mays subsp. parviglumis , native to

4757-589: The valleys of the Colombian Andes between 7000 and 6000 years ago. The earliest maize plants grew a single, small ear per plant. The Olmec and Maya cultivated maize in numerous varieties throughout Mesoamerica ; they cooked, ground and processed it through nixtamalization . By 3000 years ago, maize was central to Olmec culture, including their calendar, language, and myths. The Mapuche people of south-central Chile cultivated maize along with quinoa and potatoes in pre-Hispanic times. Before

4828-458: Was harvested by hand. This involved a large number of workers and associated social events (husking or shucking bees ). From the 1890s onward, some machinery became available to partially mechanize the processes, such as one- and two-row mechanical pickers (picking the ear, leaving the stover ) and corn binders, which are reaper-binders designed specifically for maize. The latter produce sheaves that can be shocked . By hand or mechanical picker,

4899-425: Was introduced into Western farming systems, it was welcomed for its productivity. However, a widespread problem of malnutrition soon arose wherever it had become a staple food . Indigenous Americans had learned to soak maize in alkali -water — made with ashes and lime — since at least 1200–1500 BC, creating the process of nixtamalization. They did this to liberate the corn hulls, but coincidentally it also liberated

4970-407: Was investigating two specific genes in sweet corn, one of which, the sh2 mutation ( P55241 , a Glucose-1-phosphate adenylyltransferase ), caused the corn to shrivel when dry. After further investigation, Laughnan discovered that the endosperm of sh2 sweet corn kernels store less starch and from 4 to 10 times more sugar than normal su sweet corn. He published his findings in 1953, disclosing

5041-466: Was one of the 26 genetically engineered food crops grown commercially in 2016. The vast majority of this is Bt maize . Genetically modified maize has been grown since 1997 in the United States and Canada; by 2016, 92% of the US maize crop was genetically modified. As of 2011, herbicide-tolerant maize and insect-resistant maize varieties were each grown in over 20 countries. In September 2000, up to $ 50 million worth of food products were recalled due to

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