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32-591: Aberfeldy distillery is a single malt Scotch whisky distillery in Scotland . Aberfeldy Distillery was founded by the John Dewar & Sons, Ltd. in 1896, and opened in 1898. The distillery is located on the eastern outskirts of Aberfeldy , on the southern bank of the upper Tay. The demand for barley as a basic foodstuff during World War I led to the distillery being closed from 1917 to 1919. The Second World War also caused barley supplies to be cut, and

64-413: A London -based company, Pernod Ricard of France and Suntory Global Spirits , a Japanese -owned company. Independent distilleries owned by Scots companies make a substantial amount of whisky too, particularly William Grant & Sons , the largest of these. Grant produces 8% of all Scotch whisky, with brands including Glenfiddich and Balvenie . Glenfiddich is the best-selling single malt Scotch in

96-440: A continuous column still in a manner that results in a higher percentage of alcohol by volume (ABV) but a less flavourful spirit than that derived from a pot still. As a result, grain whisky is seldom bottled by itself in either country but is instead used primarily for blending with malt or pot still whisky to create blended whiskies , which now account for more than 90% of both countries' whisky sales. The comparative lightness of

128-509: Is adapted from the old Latin word singulum (individual). In the following centuries, the various governments of Scotland began taxing the production of whisky, to the point that most of the spirit was produced illegally. However, in 1823, Parliament passed the Excise Act making commercial distillation legal and profitable. Punishments were imposed on landowners when unlicensed distilleries were found on their properties. The passing of

160-563: Is committed to working with partners like the Scotch Whisky Association to increase our tourism offer and encourage more people to visit our distilleries," the Secretary added. Flavour, aroma, and finish differ widely between single malts. Single malt Scotch whiskies are categorised into the following whisky-producing regions: Campbeltown single malts , Highland single malts , Island single malts (a sub-section of

192-418: Is generally called " malt whisky " rather than grain whisky. Most American and Canadian whiskies are grain whiskies. Under the regulations governing the production of both Irish and Scotch whisky , malt whisky must be produced from a mash of 100% malted barley and must be distilled in a pot still . In Scotland, a whisky that uses other malted or unmalted cereals in the mash in addition to malted barley

224-470: Is situated in the centre of Scotland, some five miles east of Loch Tay and the town of Kenmore and about eight miles south of Loch Tummel . Aberfeldy relies on the fresh water stream Pitilie Burn, which runs alongside the distillery. Aberfeldy is the only distillery in Scotland to use these waters. The area contains historical landmarks, such as Kenmore Bridge . This was built by the 3rd Earl in 1774 and

256-508: Is sometimes seen, "double malt Scotch" or "triple malt". This designation indicates that the whisky was aged in two or three types of casks, but was not blended; hence, it still falls into the single malt category. The more common term for this type of whisky is "double wood" or "triple wood". Examples include The Balvenie 12 Years Old DoubleWood and Laphroaig Triple Wood. Many companies use malt whisky purchased from multiple distilleries, and these whiskies combined into " blended malt ". Until

288-408: Is termed a grain whisky. In Ireland, where regulations define " pot still whiskey " as one distilled from a specific mixed mash of at least 30% malted barley, at least 30% unmalted barley, and other unmalted cereals in a pot still, "grain whisky" refers to whisky produced from a mixed mash of no more than 30% malted barley in a column still . In both countries, grain whisky is typically distilled in

320-584: The Scotch Whisky Regulations 2009 (SWR 2009), the word "blended" only appeared (in the context of Scotch whisky) on bottles of whisky that contained a mixture of both barley and non-barley grain whisky , but this is no longer the case. Under the terminology established by the SWR 2009, the term "blended malt Scotch whisky" replaced the term "vatted malt" to describe a mixture of single malt Scotch whiskies (malted barley whisky). Only about 10% of

352-446: The 12-year winning three golds and three silvers between 2007 and 2012 and the 21-year winning three golds, a double gold, and two bronze medals over the same time frame. By contrast, Wine Enthusiast Magazine rated both offerings in its 85-89 range, a relatively modest score, in 2008. 56°37′28″N 3°50′59″W  /  56.62444°N 3.84972°W  / 56.62444; -3.84972 Single malt Scotch Another term

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384-445: The 1830s, Aeneas Coffey patented a refined version of a design originally created by Robert Stein, based on early innovations by Sir Anthony Perrier, for a column still . This new method produced whisky much more efficiently than the traditional pot stills . The new type of still allowed for continuous distillation , without the need for cleaning after each batch was made. This process made manufacturing more affordable by performing

416-481: The Highland region), Islay single malts , Lowland single malts , and Speyside single malts Independent bottlers buy casks of single malts and either bottle them immediately or store them for future use. Many of the independents began as stores and merchants who bought the whisky in bulk and bottled it for individual sales. Many distilleries do not bottle their whisky as a single malt, so independent bottlings are

448-508: The Scotch whiskies on the market are defined as single malt. The other 90% is made by combining numerous whiskies, typically two-thirds grain whisky (non-barley) and one-third malt whisky, from several, or numerous, distilleries in Scotland. The resulting products are labeled "blended Scotch whisky", without the word "malt". Nearly 90% of Scotch whisky sold each year is a blended type. Nonetheless, in 2018, single malt Scotch made up nearly 28% of

480-538: The U.S. in October 2019. By year-end 2017, however, exports totaled a record-breaking £4.37 billion, an increase of 8.9% over 2016. Of that total, single malt Scotch accounted for £1.17 billion in exports, a 14% increase over 2016. Exports in 2018 again increased, by 7.8% by value, and 3.6% in number of bottles, in spite of the duty imposed in 2017; exports grew to a record level, £4.7 billion. The US tariffs were not yet in place at that time, however. Of

512-620: The act encouraged many distillers to apply for licensees. An Upper Drummin farmer in the Glen Livet valley, George Smith, working under landlord the Duke of Gordon , was the first person in Scotland to take out a licence for a distillery under the new law, founding what would become the Glenlivet Distillery in 1824, making single malt Scotch. Others followed and by 1830, some 232 distilleries had become licensed in Scotland. In

544-459: The bottle. Distillation of whisky has been performed in Scotland for centuries. The earliest written record of whisky production in Scotland from malted barley is an entry on the 1494 Exchequer Rolls, which reads "Eight bolls of malt to Friar John Cor, by order of the King, wherewith to make aqua vitae ." The expression 'single' means that of "separate, distinct, not combined or taken together" and

576-412: The clearer, more-neutral-flavoured grain whisky is used in blends to smooth out the often harsher characteristics of single malts and single pot still whiskeys . Occasionally well-aged grain whiskies are released as single grain whisky if made at one distillery or blended grain whisky if combining spirits from multiple distilleries. Outside Ireland and Scotland, the use of continuous column stills and

608-467: The distillery is also independently bottled by bottlers including That Boutique-y Whisky Company , Gordon & MacPhail and WM Cadenhead. International Spirit ratings organizations and liquor review bodies generally have had divergent reactions to Aberfeldy whiskies. The San Francisco World Spirits Competition has awarded the Aberfeldy 12- and 21-year whiskies a series of impressive medals, with

640-495: The distillery was again forced to shut down for some of this period. Supply to final markets was kept up by reducing the period whisky was laid up from 7 years to 3. In 1925, the distillery passed to The Distillers Company when Dewars amalgamated with it. In 1972 the distillery was enlarged, and the old stills were replaced by four new steam heated stills. Ownership later passed to Grand Metropolitan , which became Diageo in 1997. In 1999, an Aberfeldy 12 Year Old Single Malt brand

672-479: The economy of the UK was estimated as £5.5 billion in 2018; the industry provided £3.8 billion in direct GVA (gross value added) to Scotland. Whisky tourism has also become significant and accounts for £68.3 million per year. One factor may have negatively affected sales, an extra 3.9% duty on spirits imposed by the UK in 2017. By 2020, another factor may affect exports: the 25% increase in tariffs imposed by

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704-470: The equivalent of multiple distillation steps. The new still dramatically increased production; the whisky was less intense and smoother, though less flavoursome. Quickly, merchants began blending the malt whisky with grain whisky distilled in the continuous stills, making the first blended Scotch whisky. The blended Scotch proved quite successful, less expensive to produce than malt, and exhibited more flavour and character than grain. The combination allowed

736-952: The only way the single malt gets to market. The bottling process is generally the same, but independents generally do not have access to the distillery's water source, so another source is used to dilute the whisky. Additionally, independents are generally less concerned with maintaining a particular style, so more single year and single cask bottlings are produced. Established independent bottlers include Duncan Taylor , Murray McDavid , Douglas Laing & Co , and Blackadder . Grain whisky Grain whisky normally refers to any whisky made, at least in part, from grains other than malted barley . Frequently used grains include maize , wheat , and rye . Grain whiskies usually contain some malted barley to provide enzymes needed for mashing and are required to include it if they are produced in Ireland or Scotland . Whisky made only from malted barley

768-473: The single malt producers to expand their operations, or to sell their products to other distillers who were making the blended products. After the 1850s, blended Scotch became far more popular than single malt whisky which eventually became a niche product for connoisseurs. By the Victorian era, distilleries had become commonplace across Scotland . A common feature in design originating from Charles C. Doig

800-501: The total exports in 2018, single malt accounted for £1.3 billion. Whisky tourism has also become significant and accounts for £68.3 million per year; the percentage contribution to this industry by single malt Scotch distilleries, however, has not been released. The tourism has been a real plus to the economy, and of significant value especially in remote rural areas, according to Fiona Hyslop MSP, Cabinet Secretary for Culture, Tourism and External Affairs. "The Scottish Government

832-424: The use of a non-barley mash are not so closely associated with the production of "light" whisky (whisky with little flavour due to distillation at a very high ABV). For example, nearly all American whiskey is produced using column stills, and all American whiskey that is labelled as " straight whiskey " (including straight Bourbon and straight rye ) is required to use a distillation level not exceeding 80% ABV. In

864-464: The view from it was the inspiration for Robert Burns's poem on the chimney piece of the Kenmore Inn. The distillery has two wash stills with a capacity of about 16,500 liter and two spirit stills with 15,000 liters. With these capacities the Aberfeldy distillery lies in the middle of the range of pot still sizes. Aberfeldy 12 years old Aberfeldy 18 years old Aberfeldy 21 years old Whisky from

896-505: The world; roughly 14 million bottles are sold annually. In recent times, single malt has made up about 26% of the whisky exported to other countries; bulk spirits constituted about 5% and the balance has been blended whisky. The top importers of Scotch whisky are the US (21%), France (11%) and Singapore (6%). The Scotch Whisky Association estimated in 2019 that Scotland's whisky industry supported 40,000 jobs. The industry's contribution to

928-402: The £4.7 billion of whisky exported from Scotland. For any Scotch whisky, whether malt or blended, the age statement on a bottle refers to the number of years the whisky spent maturing in casks . Very few whiskies are bottled from a single cask . The mixing of spirits with different amounts of ageing is allowed; the age statement of the resulting mix reflects the age of the youngest whisky in

960-432: Was comparatively limited until the late 20th century. It was noted that in 1967, of 110 distilleries only 30 allowed the public to buy their whisky as a single malt. However, by the 1990s, changing demand had resulted in most distilleries offering a single malt to customers. A 2016 report stated that only 20% of the Scotch whisky was made by companies owned in Scotland. The owners of the majority of products are Diageo ,

992-452: Was introduced. In 2000, a new distillery visitor center named "Dewar's World of Whisky" was opened at a cost of £3 million. The Earl of Elgin opened the facility, it being designed for marketing Aberfeldy products and educating the public about the process of distillation and history of the Dewar's brand. Aberfeldy is the largest malt whisky component of Dewar's Blended Whisky. Aberfeldy

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1024-404: Was that of a pagoda like roof that improved the efficiency of distilleries by drawing off peat smoke in the malting process. Even today many distilleries possess a pagoda style roof on at least one building even if no malting takes place and in some instances, new pagoda roofs are added for aesthetic purposes. However, while whisky production was widespread in Scotland, the number of single malts

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