139-613: Ondenc is a white French wine grape found predominantly in the Gaillac region of southwest France . In the 19th century, it was a popular planting in Bordeaux but fell out of favor following the phylloxera epidemic due to poor yields and sensitivity to grape disease , though is still one of the seven white varieties permitted in Bordeaux. Prior to falling out of favor, vine cuttings were brought from Bordeaux to Australia where
278-453: A Cabernet Sauvignon ‘Emma’s Reserve’ and a Bordeaux blend ‘The Summit’. In the past century, Cabernet Sauvignon has enjoyed a swell of popularity as one of the noble grapes in the world of wine. Built partially on its historical success in Bordeaux and New World wine regions like California and Australia, planting the grape is considered a solid choice in any wine region that is warm enough to cultivate it. Among consumers, Cabernet has become
417-569: A back label. Labels will also indicate where the wine was bottled, which can be an indication as to the quality level of the wine, and whether it was bottled by a single producer, or more anonymously and in larger quantities: If varietal names are displayed, common EU rules apply: The recognized wine producing areas in France are regulated by the Institut National des Appellations d'Origine – INAO in acronym. Every appellation in France
556-723: A base or backbone of the wine. By itself, particularly when harvested at less than ideal ripeness, it can lack a sense of fruit or "fleshiness" on the palate which can be compensated by adding the rounder flavours of Merlot. Cabernet franc can add more aromas to the bouquet and more fruitiness. In the lighter soils of the Margaux region, Cabernet-based wines can lack colour, which can be achieved by blending in Petit Verdot. Malbec, used today mostly in Fronsac , can add other fruit and floral aromas. DNA evidence has shown Cabernet Sauvignon
695-978: A certain region, such as Cabernet Sauvignon in Bordeaux and Syrah in Rhône, although there are some varieties that are found in two or more regions, such as Chardonnay in Bourgogne (including Chablis) and Champagne, and Sauvignon blanc in Loire and Bordeaux. As an example of the rules, although climatic conditions would appear to be favorable, no Cabernet Sauvignon wines are produced in Rhône, Riesling wines in Loire, or Chardonnay wines in Bordeaux. (If such wines were produced, they would have to be declassified to Vin de Pays or French table wine. They would not be allowed to display any appellation name or even region of origin.) Traditionally, many French wines have been blended from several grape varieties. Varietal white wines have been, and are still, more common than varietal red wines. At
834-584: A controversial history in Tuscan wine , particularly for its role in the arrival of "Super Tuscan" in the mid-1970s. The origin of Super Tuscans is rooted in the restrictive DOC practices of the Chianti zone before the 1990s. During this time, Chianti could be composed of no more than 70% Sangiovese and had to include at least 10% of one of the local white wine grapes. Many Tuscan wine producers thought they could produce better quality wine if they were not hindered by
973-487: A corruption of Biturica . There was also a belief that Vidure was a reference to the hardwood (French vigne dure ) of the vine, with a possible relationship to Carménère which was once known as Grand Vidure . Another theory was that the grapevine originated in the Rioja region of Spain . While the period when the name Cabernet Sauvignon became more prevalent over Petite Vidure is not certain, records indicate that
1112-573: A cross of Cabernet Sauvignon and Grenache produced the French wine grape Marselan . Cygne blanc is a white-berried seedling of Cabernet Sauvignon that was discovered in 1989 growing in a garden in Swan Valley, Western Australia . Cabernet blanc is a crossing of Cabernet Sauvignon and an unknown hybrid grape variety that was discovered in Switzerland in the late 20th century. In 1977
1251-515: A decline in the domestic and international consumption of French wine on to 40 liters per capita. French wine originated in the 6th century BCE, with the colonization of Southern Gaul by Greek settlers. Viticulture soon flourished with the founding of the Greek colony of Marseille . Wine has been around for thousands of years in the countries on the Mediterranean but France has made it
1390-499: A familiar wine which has aided in its accessibility and appeals even from obscure wine regions and producers. In the 1980s, the Bulgarian wine industry was largely driven and introduced to the international wine market by the success of its Cabernet Sauvignon wines. The widespread popularity of Bordeaux has contributed to criticism of the grape variety for its role as a "colonizer" grape, being planted in new and emerging wine regions at
1529-562: A foothold in Dry Creek Valley , Sonoma Mountain and Mendocino County . Cabernet from Sonoma County has shown a tendency to feature anise and black olive notes while Napa County Cabernets are characterized by their strong black fruit flavours. In California, the main stylistic difference in Cabernet Sauvignon is between hillside/mountain vineyards and those on flatter terrains like valley floors or some areas of
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#17327976033001668-455: A long history, with many producers favouring the use of new oak barrels heavily composed of American oak. After the early 1980s' unsuccessful trend to create more " food friendly " wines with less ripeness and less oak influence, winemakers' focus shifted back to oak influence. Still, producers were more inclined to limit and lighten the use of oak barrels, with many turning to French oak or a combination of new and older oak barrels. According to
1807-402: A lower temperature. In Australia, there has been experimentation with carbonic maceration to make softer, fruity Cabernet Sauvignon wines. The tannic nature of Cabernet Sauvignon is an important winemaking consideration. As the must is exposed to prolonged maceration periods, more tannins are extracted from the skin and will be present in the resulting wine. If winemakers choose not to shorten
1946-399: A more pronounced influence on Cabernet Sauvignon than oak from Missouri , Pennsylvania and Virginia . Winemakers often use a variety of oak barrels from different locations and of different ages and blend the wine as if they are blending different grape varieties. Winemakers can also control the influence of oak by using alternatives to the standard barrique barrels. Larger barrels have
2085-630: A much looser meaning. As European Union wine laws have been modeled after those of the French, this trend is likely to continue with further EU expansion. French law divides wine into four categories, two falling under the European Union Table Wine category and two the Quality Wines Produced in Specified Regions (QWPSR) designation. The categories and their shares of the total French production for
2224-540: A part of their civilization and has considered wine-making as art for over two thousand years. The Gauls knew how to cultivate the vine and how to prune it. Pruning creates an important distinction in the difference between wild vines and wine-producing grapes. Before long, the wines produced in Gaul were popular all around the world. The Roman Empire licensed regions in the south to produce wines. St. Martin of Tours (316–397) spread Christianity and planted vineyards . During
2363-488: A red-wine region generally made from the Gamay grape. Gamay is characterized by an early ripening and acidic variety. Due to the carbonic maceration that producers use during the wine-making process Beaujolais wines are brightly colored with a low level of soft tannin. They usually have an intense fruity flavor of raspberry and cranberry. Apart from Gamay grape some white and sparkling rosé are also produced. Beaujolais region
2502-509: A red-wine region in south-eastern France, along the Rhône River . The styles and varietal composition of northern and southern Rhône differ, but both parts compete with Bordeaux as traditional producers of red wines. Savoy or Savoie , primarily a white-wine region in the Alps close to Switzerland, where many grapes unique to this region are cultivated. South West France or Sud-Ouest ,
2641-631: A renowned wine producer from Burgundy, supplied the French General Assembly with his Montrachet produced at Mont Dardon around the turn of the 20th century. Champagne , situated in northeastern France, close to Belgium and Luxembourg , is the coldest of France's major wine regions and home to its major sparkling wine. Champagne wines can be both white and rosé. A small amount of still wine is produced in Champagne using (as AOC Coteaux Champenois) of which some can be red wine. Corsica
2780-609: A revival of its viticulture . 5 villages of Ile de France (north-east of the Seine et Marne department) are part of the Champagne area and more than 200 small recreational vineyards were established in the last decades covering about 12 hectares altogether. Jura , a small region in the mountains close to Switzerland where some unique wine styles, notably Vin Jaune and Vin de Paille , are produced. The region covers six appellations and
2919-550: A smaller wood-to-wine ratio and, therefore, less pronounced oak flavours. Winemakers in Italy and Portugal sometimes use barrels made from other wood types such as chestnut and redwood . Another method that winemakers consider is tea bagging with oak chips or adding oak planks to the wines while fermenting or ageing it in stainless steel tanks. While these methods are less costly than oak barrels, they create more pronounced oak flavours, which tend not to mellow or integrate with
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#17327976033003058-570: A somewhat heterogeneous collection of wine areas inland or south of Bordeaux. Some areas produce primarily red wines in a style reminiscent of red Bordeaux, while other produce dry or sweet white wines. Areas within Sud-Ouest include among other: There are also several smaller production areas situated outside these major regions. Many of those are VDQS wines, and some, particularly those in more northern locations, are remnants of production areas that were once larger. France has traditionally been
3197-463: A team led by Carole Meredith . The DNA evidence determined that Cabernet Sauvignon was the offspring of Cabernet franc and Sauvignon blanc and was most likely a chance crossing that occurred in the 17th century. Before this discovery, this origin had been suspected from the similarity of the grapes' names and the fact that Cabernet Sauvignon shares similar aromas with both grapes—such as the blackcurrant and pencil box aromas of Cabernet franc and
3336-460: A variety of vineyard soil types, making the consideration of soil less of a concern, particularly for New World winemakers. In Bordeaux, the soil aspect of terroir was historically an important consideration in determining which of the major Bordeaux grape varieties were planted. While Merlot seemed to thrive in clay - and limestone -based soils (such as those of the Right Bank regions of
3475-542: A vine producing 'bronze' grapes was found in the vineyards of Cleggett Wines in Australia. They propagated this mutant, registered it under the name of Malian, and sold pale red wines under that name. In 1991 one of the Bronze Cabernet vines started producing white grapes. Cleggett registered this "White Cabernet" under the name of Shalistin. Compared to its Cabernet parent, Malian appears to lack anthocyanins in
3614-463: A white-wine region, though some red, rosé, sparkling and sweet wines are also produced. It is situated in eastern France on the river Ill and borders Germany, a country with which it shares many grape varieties as well as a long tradition of varietal labelling. Grapes grown in Alsace include Riesling , Gewurztraminer , Pinot gris , Pinot blanc , Pinot noir , and Muscat . Beaujolais is primarily
3753-471: A wine more approachable within a couple of years will drastically reduce the maceration time to as little as a few days. Following maceration, the Cabernet must be fermented at high temperatures of up to 30 °C (86 °F ). The fermentation temperature will play a role in the result, with deeper colours and more flavour components being extracted at higher temperatures while more fruit flavours are maintained at
3892-468: Is Cabernet Sauvignon's harvest yields. Throughout Bordeaux, there is a legal maximum permitted yield of 50 hectoliters (hl) per hectare (ha). With the aid of global warming and vigorous rootstocks, many Bordeaux vineyards can easily surpass 60 hl/ha, with some estates taking advantage of the legal loophole of plafond limite de classement ("ceiling limit classification") that permits higher yields during "exceptional" years. This has had an adverse effect on
4031-754: Is a region where red and white wines are equally important. Probably more terroir-conscious than any other region, Burgundy is divided into the largest number of appellations of any French region. The top wines from Burgundy's heartland in Côte d'Or command high prices. The Burgundy region is divided in four main parts: There are two parts of Burgundy that are sometimes considered as separate regions: There are two main grape varieties used in Burgundy – Chardonnay for white wines, and Pinot noir for red. White wines are also sometimes made from Aligoté, and other grape varieties will also be found occasionally. Gustave Henri Laly,
4170-402: Is an island in the Mediterranean the wines of which are primarily consumed on the island itself. It has nine AOC regions and an island-wide vin de pays designation and is still developing its production methods as well as its regional style. Île-de-France is not an official wine region anymore. Yet it has a rich history related to grapegrowing and winemaking and has recently been demonstrating
4309-608: Is believed to have originated in southwestern France and at its peak production it was grown as far north as the Côtes-de-Blaye region and as far south as the foothills of the Pyrenees . In the early 19th century, Ondenc vines were taken to the Cognac region where the grape was known as Blanc Sélection Carrière. From Cognac, cuttings spread to California and Portugal . Ondenc cuttings, known as Blanc Select, were also among
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4448-451: Is defined by INAO, in regards to the individual regions particular wine "character". If a wine fails to meet the INAO's strict criteria it is declassified into a lower appellation or even into Vin de Pays or Vin de Table. With the number of appellations in France too numerous to mention here, they are easily defined into one of the main wine producing regions listed below: Alsace is primarily
4587-740: Is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley . Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines , where it is often blended with Merlot and Cabernet Franc . From France and Spain , the grape spread across Europe and to the New World where it found new homes in places like California's Napa Valley , New Zealand 's Hawke's Bay , South Africa's Stellenbosch region , Australia's Margaret River , McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua . For most of
4726-702: Is made in varietal and blended styles throughout the United States. Under the American system, varietal Cabernet Sauvignon can include up to 25% other grapes. Cabernet Sauvignon is grown in nearly every South American country, including Chile , Bolivia , Brazil , Peru and Uruguay . In Chile, the wines were historically limited by the excessively high yields commonplace throughout the country. As producers began to concentrate on limiting yields, regional differences that distinguished Chilean Cabernets began to emerge. For vineyard plantings along flat river valleys,
4865-602: Is more emphasis on soil that is less fertile, which promotes less vigour in the vine, which can keep yields low. In the Napa Valley wine regions of Oakville and Rutherford , the soil is more alluvial and dusty. Rutherford Cabernet Sauvignon has been often quoted as giving a sense of terroir with a taste of "Rutherford dust". In the South Australian wine region of Coonawarra , Cabernet Sauvignon has produced vastly different results from grape vines planted in
5004-438: Is most widely recognised, caused by pyrazines , which are more prevalent in under-ripened grapes. Pyrazine compounds are present in all Cabernet Sauvignon grapes and are gradually destroyed by sunlight as the grape continues to ripen. To the human palate , this compound is detectable in wines with pyrazine levels as low as 2 nanograms (ng) per litre. At the time of veraison , when the grapes first start to ripen fully, there
5143-528: Is not an official wine region anymore. Yet it has a rich history related to grapegrowing and winemaking and has recently been demonstrating a revival of its viticulture . 40 villages of Picardy (south of the Aisne department) are now part of the Champagne area and several small recreational vineyards were established in the last two decades e.g. in Coucy le Château, Gerberoy, Gouvieux, Clairoix, etc. Provence , in
5282-490: Is one of the most distinctive and characteristic elements of Cabernet Sauvignon that is present in virtually every style of wine across the globe. Styles from various regions and producers may also have eucalyptus, mint and tobacco aromas. As the wines age, they can sometimes develop aromas associated with cedar, cigar boxes and pencil shavings. New World examples generally have more pronounced fruity notes, while Old World wines can be more austere with heightened earthy notes. In
5421-533: Is one thing that most French wines have in common, it is that most styles have developed as wines meant to accompany food, be it a quick baguette , a simple bistro meal, or a full-fledged multi-course menu. Since the French tradition is to serve wine with food, wines have seldom been developed or styled as "bar wines" for drinking on their own, or to impress in tastings when young. Numerous grape varieties are cultivated in France, including both internationally well-known and obscure local varieties. In fact, most of
5560-540: Is produced all throughout France , in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Spanish , chinese , Italian ,and American wine-producing regions . French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as
5699-462: Is related to Burgundy through its extensive use of the Burgundian grapes Chardonnay and Pinot noir, though other varieties are used. It also shares cool climate with Burgundy. Languedoc-Roussillon is the largest region in terms of vineyard surface and production, hence the region in which much of France's cheap bulk wines have been produced. So-called " wine lake ", Languedoc-Roussillon is also
Ondenc - Misplaced Pages Continue
5838-893: Is released annually on the third Thursday of November. Bordeaux is a large region on the Atlantic coast, which has a long history of exporting its wines overseas. This is primarily a red wine region, famous for the wines Château Lafite-Rothschild , Château Latour , Château Mouton-Rothschild , Château Margaux and Château Haut-Brion from the Médoc sub-region; Château Cheval Blanc and Château Ausone in Saint-Émilion ; and Château Pétrus and Château Le Pin in Pomerol . The red wines produced are usually blended, from Cabernet Sauvignon , Merlot and sometimes Cabernet Franc . Bordeaux also makes dry and sweet white wines, including some of
5977-548: Is situated in central East of France following the river Saone below Burgundy and above Lyon . There are 12 appellations in Beaujolais including Beaujolais AOC and Beaujolais-Villages AOC and 10 Crus: Brouilly, Regnié, Chiroubles, Cote de Brouilly, Fleurie, Saint-Amour, Chénas, Juliénas, Morgon and Moulin-a-Vent. The Beaujolais region is also notorious for the Beaujolais Nouveau , a popular vin de primeur which
6116-419: Is the classic example of blended Cabernet Sauvignon, emulated in the United States with wines produced under the " Meritage " designation. But Cabernet Sauvignon can be blended with a variety of grapes such as Shiraz , Tempranillo and Sangiovese . The decision to blend is then followed by the decision of when to do the blending—before, during or after fermentation . Due to the different fermentation styles of
6255-456: Is the equivalent pyrazine level of 30 ng/L. In cooler climates, getting Cabernet Sauvignon grapes to ripen fully to the point where pyrazine is not detected is difficult. The green bell pepper flavour is not considered a wine fault , but it may not be desirable to all consumers' tastes. The California wine region of Monterey was noted in the late 20th century for its very vegetal Cabernet Sauvignon with pronounced green pepper flavour, earning
6394-453: Is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers , to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century. The loose berry clusters and thick skins of the grape provided an excellent resistance to rot in
6533-472: Is the source of many grape varieties (such as Cabernet Sauvignon , Chardonnay , Pinot noir , Sauvignon blanc , Syrah ) that are now planted throughout the world, as well as wine-making practices and styles of wine that have been adopted in other producing countries. Although some producers have benefited in recent years from rising prices and increased demand for prestige wines from Burgundy and Bordeaux , competition from New World wines has contributed to
6672-521: The Central Valley . In Napa, the hillside vineyards of Diamond Mountain District , Howell Mountain , Mt. Veeder , Spring Mountain District have thinner, less fertile soils, which produce smaller berries with more intense flavours, reminiscent of Bordeaux wines that require years of ageing to mature. The yields are also much lower, typically in the range of 1–2 tons per acre in contrast to
6811-792: The Colchagua Province and around Curicó , the grapes ripen more fully; they produce wines with rich fruit flavours that can be perceived as sweet due to the ripeness of the fruit. The acidity levels of these wines will be lower, and the tannins will also be softer, making the wines more approachable at a younger age. In Argentina, Cabernet Sauvignon lags behind Malbec as the country's main red grape, but its numbers are growing. The varietal versions often have lighter fruit flavours and are meant to be consumed young. Premium examples are often blended with Malbec and produce full, tannic wines with leather and tobacco notes. In recent years, there have been increased plantings of Cabernet Sauvignon in
6950-579: The French Revolution led to the confiscation of many vineyards. The advance of the French wine industry stopped abruptly as first Mildew and then Phylloxera spread throughout the country and the rest of Europe, leaving vineyards desolate. Then came an economic downturn in Europe followed by two world wars and the French wine industry was depressed for decades. Competition threatened French brands such as Champagne and Bordeaux. This resulted in
7089-526: The Gironde estuary ), Cabernet Sauvignon seemed to perform better in the gravel -based soil of the Médoc region on the Left Bank. The gravel soils offered the benefit of being well drained while absorbing and radiating heat to the vines, aiding ripening. Clay- and limestone-based soils are often cooler, allowing less heat to reach the vines, and delaying ripening. In regions where the climate is warmer, there
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#17327976033007228-552: The Loire Valley . Cabernet Sauvignon wines are generally lighter and less structured, drinkable much earlier than Bordeaux wine. In the southwest French appellation d'origine contrôlée (AOCs) of Bergerac and Buzet it is used to make rosé wine. In some regions, it is used to add flavour and structure to Carignan while it is blended with Négrette in Gaillac and Fronton as well as Tannat in Madiran . In Provence ,
7367-766: The Margnat wines of the post-war period. Two concepts central to the better French wines are the notion of terroir , which links the style of the wines to the locations where the grapes are grown and the wine is made, and the Appellation d'origine contrôlée (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover regions, villages or vineyards. France
7506-466: The Middle Ages , monks maintained vineyards and, more importantly, conserved wine-making knowledge and skills during that often turbulent period. Monasteries had the resources, security and inventiveness to produce a steady supply of wine for Mass and profit. The best vineyards were owned by the monasteries and their wine was considered to be superior. The nobility developed extensive vineyards but
7645-596: The Uco Valley of the Mendoza Province ; the wines coming from vineyards planted at higher altitudes garner some international attention. In the 1970s, the Coonawarra region first brought international attention to Australian Cabernet Sauvignons with intense fruit flavours and subtle minty notes. The Margaret River region soon followed with tightly structured wines with pronounced black fruit notes. In
7784-576: The United Kingdom , English wine producers have experimented with growing the variety in plastic tunnels which can create a greenhouse effect and protect the grapes from the less-than-ideal climate of the wine region. While the grape is permitted to be planted in some German wine regions (such as the Mosel ), the vineyard sites best suited for ripening Cabernet are generally already occupied with Riesling ; many producers are ill-inclined to uproot
7923-716: The Yakima Valley AVA near the Tri-Cities region. In Oregon , there are small quantities of Cabernet Sauvignon planted in the warmer southern regions of the Umpqua and Rogue Valleys . It has also started to develop a presence in the Arizona , New York , Ohio , Texas and Virginia wine industries, particularly in the Texas Hill Country and North Fork of Long Island AVAs . Cabernet Sauvignon
8062-484: The grape varieties that James Busby brought to Australia in 1832. At the turn of the 20th century, plantings of Ondenc declined worldwide and in France it was soon limited to the Gaillac region and the Appellation d'origine contrôlée (AOC) regions of Bergerac , Côtes de Duras and Montravel . The Ondenc grape can produce a highly perfumed, full- bodied wine. It is also high in acidity which lends itself well to
8201-469: The grassiness of Sauvignon blanc. In 2016, scientists at the UC Davis announced they had sequenced a draft of the whole genome of the Cabernet Sauvignon grape, the first genome of a commercial wine-producing grape to be sequenced. While not as prolific in mutating as Pinot noir , nor as widely used in the production of offspring, Cabernet Sauvignon has been linked to other grape varieties. In 1961,
8340-402: The must is subjected to long periods of maceration (skin contact) before fermentation. In Bordeaux, the maceration period was traditionally three weeks, which gave the winemaking staff enough time to close down the estate after harvest to take a hunting holiday. These long maceration periods result in very tannic and flavorful wines that require years of ageing. Wine producers wishing to make
8479-438: The wine lake . This has led to the distillation of wine into industrial alcohol as well as a government program to pay farmers to pull up their grape vines through vine pull schemes . A large part of this glut is caused by the re-emergence of Languedoc wine . Cabernet Sauvignon Cabernet Sauvignon ( French: [kabɛʁnɛ soviɲɔ̃] ) is one of the world's most widely recognized red wine grape varieties . It
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#17327976033008618-411: The " Little Ice Age " did not guarantee a successful harvest every year; producers had to insure themselves against the risk of losing an entire vintage by planting a variety of grapes. Over time it was discovered that the unique characteristics of each grape variety could complement each other and enhance the quality of the wine. Cabernet Sauvignon added structure, acidity , tannins and aging potential as
8757-617: The "Bordeaux blend" of Cabernet Sauvignon, Cabernet Franc and Merlot created the earliest examples of acclaimed Cabernet Sauvignon wine, Cabernet Sauvignon was first blended in Bordeaux with Syrah (from the Northern Rhone), a pairing that is widely seen in Australia and some vin de pays wines from the Languedoc . The decision to first start blending Cabernet Sauvignon was partly derived from financial necessity. The sometimes temperamental and unpredictable climate of Bordeaux during
8896-574: The 17th century in southwestern France . Its popularity is often attributed to its ease of cultivation—the grapes have thick skins and the vines are hardy and naturally low yielding , budding late to avoid frost and resistant to viticulture hazards such as rot and insects—and to its consistent presentation of structure and flavours which express the typical character (" typicity ") of the variety. Familiarity has helped sell Cabernet Sauvignon wines to consumers, even from unfamiliar wine regions. Its widespread popularity has also contributed to criticism of
9035-571: The 1980s, Australia followed California's contemporary trend in producing lighter, more "food friendly" wines with alcohol levels around 11-12% percent; by the early 1990s, the styles changed again to focus on balance and riper fruit flavours. Today Cabernet Sauvignon is the second most widely planted red wine grape in Australia, following Shiraz, with which it is often blended. It can be found in several wine regions, with many large producers using grapes from several states. Notable regional differences characterize Australian Cabernet Sauvignon: in addition to
9174-412: The 19th and 20th centuries, Cabernet Sauvignon's reputation was built on its ability to age and develop in the bottle. In addition to softening some of their austere tannins, as Cabernet wines age, new flavours and aromas can emerge and add to the wines' complexity. Historically this was a trait characterized by Bordeaux, with some premium examples in favourable vintages having the potential to last for over
9313-401: The 2005 vintage, excluding wine destined for Cognac, Armagnac and other brandies, were Table wine: QWPSR : The total French production for the 2005 vintage was 43.9 million hl (plus an additional 9.4 million hl destined for various brandies) of which 28.3% was white and 71.7% was red or rosé. The proportion of white wine is slightly higher for the higher categories, with 34.3% of
9452-446: The 2007 harvest, the most common grape varieties were the following: The concept of Terroir, which refers to the unique combination of natural factors associated with any particular vineyard , is important to French vignerons . It includes such factors as soil , underlying rock, altitude, slope of hill or terrain, orientation toward the sun , and microclimate (typical rain, winds, humidity, temperature variations, etc.). Even in
9591-467: The 20th century, it was the world's most widely planted premium red-wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine grape, with a total of 341,000 hectares (3,410 km ) under vine worldwide. Despite its prominence in the industry, the grape is a relatively new variety, the product of a chance crossing between Cabernet Franc and Sauvignon blanc during
9730-536: The 4–8 tons that can be produced in the more fertile valley floors. Wines produced from mountainside vineyards tend to be characterized by deep inky colours and strong berry aromas. Throughout California, many wine regions have the potential to grow Cabernet Sauvignon to full ripeness and produce fruity, full-bodied wines with alcohol levels regularly above the Bordeaux average of 12–13%—often in excess of 14%. The use of oak in California Cabernet has
9869-457: The AOC wine being white. In years with less favourable vintage conditions than 2005, the proportion of AOC wine tends to be a little lower. The proportion of Vin de table has decreased considerably over the last decades, while the proportion of AOC has increased somewhat and Vin de Pays has increased considerably. In 2005 there were 472 wine AOCs in France. The wine classification system of France
10008-556: The Alsace region , France had no tradition of labelling wines with details of the grape varieties used. Since New World wines made the names of individual grape varieties familiar to international consumers in the late 20th century, more French wineries started to use varietal labelling. In general, varietal labelling is most common for the Vin de Pays category, although some AOC wines now also display varietal names. For most AOC wines, if grape varieties are mentioned, they will be in small print on
10147-408: The Burgundy region. The amount of influence and the scope that falls under the description of terroir has been a controversial topic in the wine industry. The amount of information included on French wine labels varies depending on which region the wine was made in, and what level of classification the wine carries. As a minimum, labels will usually state that classification, as well as the name of
10286-500: The DOC regulations, particularly if they had the freedom to use Cabernet Sauvignon in the blend and were not required to use white grape varieties. The marchese Piero Antinori was one of the first to create a "Chianti-style" wine that ignored the DOC regulations, releasing a 1971 Sangiovese-Cabernet Sauvignon blend known as Tignanello in 1978. Other producers followed suit, and soon the prices for these Super Tuscans were consistently beating
10425-567: The French production ranges from cheap and simple versions to some of the world's most famous and expensive examples. An exception is French fortified wines, which tend to be relatively unknown outside France. In many respects, French wines have more of a regional than a national identity, as evidenced by different grape varieties, production methods and different classification systems in the various regions. Quality levels and prices vary enormously, and some wines are made for immediate consumption while other are meant for long-time cellaring. If there
10564-614: The Languedoc. The influence of Australian flying winemakers has been considerable in how Cabernet Sauvignon is treated by some Languedoc wine estates, with some producers making wines that can seem like they are from the New World. Overall, the grape has not exerted its dominance of the region, generally considered less ideally situated to the dry climate than Syrah. The Languedoc producers, who give serious consideration to Cabernet Sauvignon, generally rely on irrigation to compensate for
10703-919: The Washington State Wine Commission, Cabernet Sauvignon is the most widely planted red grape variety in Washington state. It is generally found in the warmer sites of the Columbia Valley . The vines are choice plantings for growers due to their hardy vine stalks and resistance to the cold winter frost that is commonplace in Eastern Washington . Washington Cabernet Sauvignon is characterized by its fruitiness and easy drinking styles that are not overly tannic. Recent Washington American Viticultural Areas (AVAs) that have seen some success with their Cabernet Sauvignons include Red Mountain , Walla Walla Valley and parts of
10842-528: The area's terroir and how the different grape varieties performed in other regions, Cabernet Sauvignon increased in plantings all along the Left Bank region of the Gironde river in the Médoc as well as Graves region, where it became the dominant variety in the wine blends. In the Right bank regions of Saint-Émilion and Pomerol , Cabernet is a distant third in plantings behind Merlot & Cabernet franc. In
10981-465: The blend when blended with Sangiovese in significant quantities, with most Tuscan producers aiming to find a particular balance that suits their desired style. The introduction of Cabernet Sauvignon to Spain occurred in the Rioja region when the Marqués de Riscal planted cuttings from Bordeaux in the nineteenth century. It was not until the 1960s, however, before cultivation took off. By 2015, it
11120-537: The climate has been a challenge in finding wine regions suitable for producing Cabernet Sauvignon. Most of the industry focus has centred on the North Island . The Hawkes Bay region was the first to make a significant effort in producing Cabernet Sauvignon, but the region's cool climate, coupled with the high yields and fertile alluvial soils, produced wines that were still marked with aggressive green and vegetal flavours. Added focus on canopy management, which gives
11259-506: The climate of the growing season affects how early the grapes will be harvested . Many wine regions in California give the vine an abundance of sunshine with few problems in ripening fully, which increases the likelihood of producing varietal Cabernet wines. In regions like Bordeaux, under the threat of inclement harvest season weather, Cabernet Sauvignon is often harvested a little earlier than ideal and blended with other grapes to fill in
11398-605: The climate. Cabernet Sauvignon has a long history in Italian wines , being first introduced to the Piedmont region in 1820. In the mid-1970s, the grape earned notoriety and controversy as a component in the so-called " Super Tuscan " wines of Tuscany . Today the grape is permitted in several Denominazioni di origine controllata (DOCs) and is used in many Indicazione Geografica Tipica (IGT) wines that are made outside DOC perimeters in certain regions. For most of its history,
11537-553: The distinctive "green bell pepper" notes. In the mid-1990s, there was more emphasis on harvesting at fuller ripeness, and new clones were introduced that produced riper, sweeter fruit. As the vines age and better vineyards locations are identified, regional styles are starting to emerge among South African Cabernet Sauvignons: the Stellenbosch region is noted for heavy, full-bodied wines while Constantia 's wines are characterized by their herbal and minty flavours. In New Zealand,
11676-427: The eastern Mediterranean wine regions of Cyprus , Greece , Israel and Lebanon . In California, Cabernet Sauvignon has developed its characteristic style and reputation, which is recognizable in the world's market. Production and plantings of the grape in California are similar in quantity to those of Bordeaux. The 1976 Judgment of Paris wine tasting event helped to catapult Californian Cabernet Sauvignons onto
11815-409: The establishment in 1935 of the Appellation d'origine contrôlée to protect French interests. Large investments, the economic revival after World War II and a new generation of Vignerons yielded results in the 1970s and the following decades, creating the modern French wine industry. In 1935, laws were passed to control the quality of French wine. The Appellation d'origine contrôlée system
11954-487: The expense of focus on the unique local grape varieties. Some regions, such as Portugal, with its abundance of native grape varieties, have largely ignored Cabernet Sauvignon as it seeks to rejuvenate its wine industry beyond Port production. The grapes' ripeness strongly influences Cabernet Sauvignon's style at harvest. When more on the unripe side, the grapes are high in pyrazines and will exhibit pronounced green bell peppers and vegetal flavours. When harvested overripe,
12093-429: The gaps. In some regions, the climate will be more important than the soil. In regions that are too cool, there is a potential for more herbaceous and green bell pepper flavours from less than ideally ripened grapes. In regions where the grape is exposed to excess warmth and over-ripening, there is a propensity for the wine to develop flavours of cooked or stewed blackcurrants. The Cabernet grape variety has thrived in
12232-461: The grape as a "colonizer" that takes over wine regions at the expense of indigenous grape varieties. The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential . In cooler climates, Cabernet Sauvignon produces wines with black-currant notes that can be accompanied by green bell pepper notes, mint and cedar, which will all become more pronounced as
12371-458: The grape had some presence in the region in the mid-19th century, when viticulturist Jules Guyot recommended it as a blending partner with Syrah. In recent years, several Midi wine estates, such as Mas de Daumas Gassac have received international acclaim for their Cabernet Sauvignon blended in Hérault , with Rhône grapes like Syrah. It is often made as a single varietal in the vin de pays of
12510-437: The grape has been viewed with suspicion as a "foreign influence" that distracts from the native grape varieties. After decades of experimentation, the general view of Cabernet Sauvignon has improved as more winemakers find ways to complement their native grape varieties with Cabernet as a blending component. In Piedmont, the grape was sometimes used as an "illegal" blending partner with Nebbiolo for DOC classified Barolo with
12649-600: The grape lags far behind Pinot noir in New Zealand's red wine grape plantings. Canada produces cabernet sauvignon varietals and "Bordeaux blends", and some of its cabernet sauvignon is used to create ice wine . The first vintage produced by Emma Gao at Silver Heights Winery in Ningxia was praised by Chinese and international winemakers, and two of her red wines are among the best-known produced in China. They are
12788-524: The grape was a popular Bordeaux planting in the 18th century Médoc region. The first estates known to have actively grown the variety (and the likely source of Cabernet vines for other estates) were Château Mouton and Château d'Armailhac in Pauillac . The grape's true origins were discovered in 1996 with the use of DNA typing at the UC Davis Department of Viticulture and Enology by
12927-581: The grapes became known under the synonyms of Irvine's White in Victoria and Sercial in South Australia . The Australian grapes weren't identified as Ondenc till 1976 when French ampelographer Paul Truel identified the vine while visiting Australia. Today, the grape is nearly extinct in Australia except for a small amount of plantings in Victoria used in sparkling wine production . The grape
13066-567: The grapes more sunlight to ripen by removing excess foliage , and low vigour rootstock and pruning combine to achieve lower yields and have started to produce better results. The grape is sometimes blended with Merlot to help compensate for climate and terroir . Other regions in New Zealand have sprung up with a renewed focus on producing distinctive New Zealand Cabernet Sauvignon: The Gimblett Road and Havelock North regions of Hawkes Bay, with their warm gravel soils, have started to achieve notice as well as Waiheke Island near Auckland . Overall
13205-408: The grapes, many producers will ferment and age each grape variety separately and blend the wine shortly before bottling. The Cabernet Sauvignon grape itself is very small, with a thick skin, creating a high 1:12 ratio of seed (pip) to fruit (pulp). From these elements, the high proportions of phenols and tannins can have a stark influence on the structure and flavour of the wine—especially if
13344-518: The home of some innovative producers who combine traditional French wine like blanquette de Limoux , the world's oldest sparkling wine, and international styles while using lessons from the New World . Much Languedoc-Roussillon wine is sold as Vin de Pays d'Oc . Loire valley is a primarily white-wine region that stretches over a long distance along the Loire River in central and western France, and where grape varieties and wine styles vary along
13483-613: The intention of adding colour and more fruit flavours. In the DOCs of Langhe and Monferrato , Cabernet is a permitted blending grape with Nebbiolo as well as Barbera . Wines composed of all three grape varieties are often subjected to considerable oak treatment to add a sense of sweet spiciness to compensate for the high tannins of Cabernet Sauvignon and Nebbiolo, the high acidity of Barbera. There are varietal styles of Cabernet Sauvignon produced in Piedmont, with qualities varying depending on
13622-425: The international stage when Stag's Leap Wine Cellars ' 1973 Stags Leap District Cabernet Sauvignon beat out classified Bordeaux estates like Château Mouton Rothschild , Château Montrose , Château Haut-Brion and Château Léoville-Las Cases in a blind tasting conducted by French wine experts. In the 1980s, a new epidemic of phylloxera hit California, devastating many vineyards, which needed replanting. There
13761-434: The largest consumer of its own wines. However, wine consumption has been dropping in France for 40 years. During the decade of the 1990s, per capita consumption dropped by nearly 20 percent. Therefore, French wine producers must rely increasingly on foreign markets . However, consumption has also been dropping in other potential markets such as Italy, Spain and Portugal. The result has been a continuing wine glut, often called
13900-836: The location. In other regions of northern Italy, such as Lombardy , Emilia-Romagna and Friuli-Venezia Giulia , the grape is often blended with Merlot to produce Bordeaux style blends. In the Veneto region, Cabernet Sauvignon is sometimes blended with the main grapes of Valpolicella - Corvina , Molinara and Rondinella . In southern Italy, the grape is mostly used as a blending component with local varieties-such as Carignan in Sardinia , Nero d'Avola in Sicily , Aglianico in Campania and Gaglioppo in Calabria . Cabernet Sauvignon has had
14039-466: The minty notes since the flavour also appears in some wines from the Pauillac region but not from the similar climate of Margaux . Resinous Eucalyptus flavours tend to appear in regions that are habitats for the eucalyptus tree, such as California's Napa and Sonoma valleys and parts of Australia, but there has been no evidence to conclusively prove a direct link between proximity of eucalyptus trees and
14178-471: The most noted traits of Cabernet Sauvignon is its affinity for oak, either during fermentation or in barrel aging . In addition to having a softening effect on the grape's naturally high tannins, the unique wood flavours of vanilla and baking spice complement the natural grape flavours of blackcurrant and tobacco . The particular success of Cabernet-based Bordeaux blends in the 225 litres (59 gallons) barrique significantly influenced that barrel size one of
14317-414: The most popular worldwide. In winemaking, the decision for the degree of oak influence (as well as which type of oak) will strongly impact the resulting wine. American oak, particularly from new barrels, imparts more robust oak flavours less subtle than those imparted by French oak. Even within the American oak family, the location of the oak source also plays a role, with oak from the state of Oregon having
14456-459: The move to AOP will only mean minor changes to the terminology of the label, while the actual names of the appellations themselves will remain unchanged. While no new wines have been marketed under the old designations from 2012, bottles already in the distribution chain will not be relabelled. All common styles of wine – red , rosé , white (dry, semi-sweet and sweet ), sparkling and fortified – are produced in France. In most of these styles,
14595-435: The negatively charged tannin molecules. These fining agents will bond with some of the tannins and be removed from the wine during filtration . One additional method is micro-oxygenation , which mimics some of the gradual aeration that occurs with barrel ageing, with the limited exposure to oxygen aiding in the polymerization of the tannins into larger molecules, which are perceived on the palate as being softer. One of
14734-512: The nickname "Monterey veggies". In addition to its cool climate, Monterey is also prone to being very windy, which can shut down the grape vines and further inhibit ripeness. Two other well-known Cabernet Sauvignon flavours are mint and eucalyptus . Mint flavours are often associated with wine regions that are warm enough to have low pyrazine levels but are still generally cool, such as Australia's Coonawarra region and some areas of Washington State . Some believe that soil could also contribute to
14873-511: The origin of Cabernet Sauvignon was not clearly understood, and many myths and conjectures surrounded it. Until recently, the grape was rumoured to have ancient origins, perhaps even being the Biturica grape used to make ancient Roman wine and referenced by Pliny the Elder . This belief was widely held in the 18th century, when the grape was also known as Petite Vidure or Bidure , apparently
15012-476: The period of maceration in favour of maximizing colour and flavour concentrations, there are some methods that they can use to soften tannin levels. A common method is oak ageing, which exposes the wine to gradual levels of oxidation that can mellow the harsh grape tannins as well as introduce softer "wood tannins". The choice of fining agents can also reduce tannins with gelatin and egg whites being positively -charged proteins that are naturally attracted to
15151-529: The pollen of Cabernet Sauvignon was used to fertilize Glera vines (the white wine grape used to make the sparkling wine Prosecco ) to create the red Italian wine grape Incrocio Manzoni 2.15 . In 1972, the Australian agency CSIRO crossed Cabernet Sauvignon grapes with the Spanish Sumoll variety to create three new varieties: Cienna , Tyrian and Rubienne . In 1983, Cabernet Sauvignon
15290-574: The popular German variety in favour of Cabernet Sauvignon. In the 1980s, inexpensive Bulgarian Cabernet Sauvignon was highly touted for its value and helped to establish that country's wine industry and garner it more international presence in the wine market. The grape performs a similar function for many countries in Central Europe, including Czech Republic , Hungary , Slovenia , and Eastern Europe, including Moldova , Romania , Georgia , Turkey , Bulgaria and Ukraine . It can be found in
15429-533: The presence of that flavour in the wine. In many aspects, Cabernet Sauvignon can reflect the desires and personality of the winemaker while still presenting familiar flavours that express the typical character of the variety. The most pronounced effects are from the use of oak during production. Typically the first winemaking decision is whether or not to produce a varietal or blended wine. The "Bordeaux blend" of Cabernet Sauvignon, Merlot and Cabernet franc, with potentially some Malbec , Petit Verdot or Carménère,
15568-651: The prices of some of the most well-known Chianti. Other Tuscan wine regions followed suit, blending Cabernet Sauvignon with Sangiovese and even making varietal versions of the grape. Gradually the DOC system caught on and began allowing more regions to use the grape in their DOC-designated wines. Cabernet Sauvignon in Tuscany is characterized by ripe black cherry flavours that can give a perception of sweetness as well as strong notes of blackcurrant. The wines typically reach an alcohol level around 14% but can still maintain notable acidity levels. Cabernet Sauvignon can dominate
15707-467: The producer, and, for wines above the Vin De Table level, will also include the geographical area where the wine was made. Sometimes that will simply be the wider region where the wine was made, but some labels, especially for higher quality wines, will also include details of the individual village or commune, and even the specific vineyard where the wine was sourced. With the exception of wines from
15846-613: The production of sparkling wine . Synonyms of Ondenc include Austenq, Béquin, Bergeracois, Blanc de Gaillac, Blanc Select, Blanc Selection Carrière, Blanquette, Blanquette Sucrée, Chaloche, Chalosse , Cu de Brecherou, Doudant Blanc, Doundent, Dourec, Dourech, Fronsadais, Gaillac, Irvine's White, Mauzac , Œil de Tour, Ondain, Ondainc, Ondent, Ondin, Oundenc, Oundenq, Oustenc, Oustenq, Oustenque, Piquepout de Moissac, Plant de Gaillac, Prendiou, Prentiou, Primai, Primaic, Primard, Printiou, Riverain, Sable Blanc, Semis Blanc, Sencit Blanc, Sensit Blanc, and Sercial. French wine French wine
15985-414: The quality of production from some producers who regularly use grapes harvested at excessive yields. In recent years there has been more of an emphasis on keeping yields low, particularly for an estate's Grand vin . The Bordeaux wine region accounts for more than 60% of the Cabernet Sauvignon grown in France. Outside of Bordeaux, Cabernet Sauvignon is found in varying quantities throughout Le Midi and in
16124-430: The region's terra rosa soil – so much so that the red soil is considered the "boundary" of the wine region, with some controversy from wine growers with Cabernet Sauvignon, planted on red soil. In addition to ripeness levels, the harvest yields can also have a strong influence on the resulting quality and flavours of Cabernet Sauvignon wine. The vine itself is prone to vigorous yields, particularly when planted on
16263-575: The region's climate is the most important consideration; as plantings move to higher elevations and along hillsides, soil type is a more significant concern. The wines of the Aconcagua region are noted for their ripe fruit but closed, tight structure that needs some time in the bottle to develop. In the Maipo Valley, Cabernet Sauvignon wines are characterized by their pervasive blackcurrant fruit and an earthy, dusty note. In warmer regions, such as
16402-445: The rest of the wine's components, nor do they provide the gradual oxidation benefit of barrel ageing. The Bordeaux wine region is intimately connected with Cabernet Sauvignon, even though wine is rarely made without the blended component of other grape varieties. It is the likely place of origin of the vine, and producers across the globe have invested heavily in trying to reproduce the structure and complexity of Bordeaux wines. While
16541-452: The river. Four sub-regions are situated along the river: Normandy is not an official wine region anymore. Yet it has a rich history related to grapegrowing and winemaking and has recently been demonstrating a revival of its viticulture . Several small recreational vineyards were established in the last two decades and at least one operates on a commercial scale in Grisy near Caen. Picardy
16680-429: The same area, no two vineyards have exactly the same terroir, thus being the base of the Appellation d'origine contrôlée (AOC) system that has been a model for appellation and wine laws across the globe. In other words: when the same grape variety is planted in different regions, it can produce wines that are significantly different from each other. In France the concept of terroir manifests itself most extremely in
16819-419: The so-called " international varieties " are of French origin, or became known and spread because of their cultivation in France. Since French appellation rules generally restrict wines from each region, district or appellation to a small number of allowed grape varieties, there are in principle no varieties that are commonly planted throughout all of France. Most varieties of grape are primarily associated with
16958-488: The sometimes wet maritime climate of Bordeaux. The grape continued to grow in popularity until the Powdery mildew epidemic of 1852 exposed Cabernet Sauvignon's sensitivity to that grape disease. With vineyards severely ravaged or lost, many Bordeaux wine growers turned to Merlot, increasing its plantings to where it soon became the most widely planted grape in Bordeaux. As the region's winemakers started to understand better
17097-578: The south-east and close to the Mediterranean. It is perhaps the warmest wine region of France and produces mainly rosé and red wine. It covers eight major appellations led by the Provence flagship, Bandol. Some Provence wine can be compared with the Southern Rhône wines as they share both grapes and, to some degree, style and climate. Provence also has a classification of its most prestigious estates, much like Bordeaux. Rhône Valley , primarily
17236-485: The southern Graves region is characterized by strong blackcurrant flavours, though in less intense wines overall. The percentage of Cabernet Sauvignon used in the blend will depend on terroir and the winemakers' styles as well as the vintage. The First Growth estates of Château Mouton Rothschild and Château Latour are noted for regularly producing wines with some of the highest percentages of Cabernet— often around 75%. A common factor affecting Bordeaux wines' flavours
17375-493: The subepidermal cells but retains them in the epidermis , whereas Shalistin has no anthocyanins in either layer. The team that went on to discover the VvMYBA1 and VvMYBA2 genes that control grape colour have suggested that a gene involved in anthocyanin production has been deleted in the subepidermis of Malian, and then subepidermal cells invaded the epidermis to produce Shalistin. During a series of trials between 1924 and 1930,
17514-444: The vigorous SO4 rootstock . Excessive yields can result in less concentrated and flavorful wine with flavours more on the green or herbaceous side. In the 1970s, a particular clone of Cabernet Sauvignon that was engineered to be virus free was noted for its very high yields-causing many quality-conscious producers to replant their vineyards in the late 20th century with different clonal varieties. To reduce yields, producers can plant
17653-515: The vines on less vigorous rootstock and also practice green harvesting with aggressive pruning of grape clusters soon after veraison . In general, Cabernet Sauvignon has good resistance to most grape diseases , powdery mildew being the most noted exception. It is, however, susceptible to the vine diseases Eutypella scoparia and excoriose . A couple of noted Cabernet Sauvignon flavours are intimately tied to viticultural and climate influences. The herbaceous or green bell pepper flavour
17792-407: The wine ages. In more moderate climates, the black currant notes are often seen with black cherry and black olive notes, while in very hot climates, the currant flavours can veer towards the over-ripe and "jammy" side. In parts of Australia, particularly the Coonawarra wine region of South Australia , Cabernet Sauvignon wines tend to have characteristic eucalyptus or menthol notes. For many years,
17931-518: The wine regions of the Left Bank, the Cabernet influence of the wine has shown unique characteristics in the different regions. In Saint-Estèphe and Pessac-Léognan , the grape develops more mineral flavours. Aromas of violets are a characteristic of Margaux. Pauillac is noted by a strong lead pencil scent and Saint-Julien by cedar and cigar boxes . The Cabernet wines of the Moulis are characterized by their soft tannins and rich fruit flavours while
18070-668: The wine styles of Coonawarra and Margaret River, the Barossa Valley produces big, full-bodied wines while the nearby, cooler Clare Valley produces wines with more concentrated fruit, and wines of the Victorian wine region of the Yarra Valley are noted for their balance in acidity, tannins and fruit flavours. Since the end of apartheid , the South African wine industry has been working to reestablish itself in
18209-569: The wines according to a château's reputation and trading price. Brittany is not an official wine region anymore, but it has a rich history related to grapegrowing and winemaking and has recently been demonstrating a revival of its viticulture . Several small recreational vineyards were established in the last two decades e.g. in Rennes, Quimper, Morlaix, Le Quillo, Cléguérec, Sain Sulliac, Le Folgoët, etc. Burgundy or Bourgogne in eastern France
18348-400: The wines can taste jammy and may have aromas of stewed blackcurrants . Some winemakers choose to harvest their grapes at different ripeness levels in order to incorporate these different elements and potentially add some layer of complexity to the wine. When Cabernet Sauvignon is young, the wines typically exhibit strong fruit flavours of black cherries and plum . The aroma of blackcurrants
18487-531: The world's most famous sweet wines from the Sauternes appellation, such as Château d'Yquem . The Bordeaux Wine Official Classification of 1855 resulted from the Exposition Universelle de Paris , when Emperor Napoleon III requested a classification system for France's best Bordeaux wines that were to be on display for visitors from around the world. Brokers from the wine industry ranked
18626-543: The world's wine markets, with many regions actively promoting their Cabernet Sauvignon. Today it is the most widely planted red wine grape in South Africa. It is produced in varietal and blended styles; some producers favour a Bordeaux blend, while others follow the Australian example of blending with Syrah. Early examples of South African Cabernet Sauvignon were produced by grapes planted in vineyard locations that were cooler than ideal, creating very herbaceous wines with
18765-412: Was crossed with the white German wine grape Bronner to create the white wine grape Souvignier gris . While Cabernet Sauvignon can grow in a variety of climates, its suitability as a varietal wine or as a blend component is strongly influenced by the warmth of the climate. The vine is one of the last major grape varieties to bud and ripen (typically 1–2 weeks after Merlot and Cabernet franc ), and
18904-400: Was established, which is governed by a powerful oversight board ( Institut national des appellations d'origine , INAO). France has one of the oldest systems for protected designation of origin for wine in the world and strict laws concerning winemaking and production and many European systems are modeled after it. The word " appellation " has been put to use by other countries, sometimes in
19043-401: Was revised in 2006, with a new system fully introduced by 2012. The new system consists of three categories rather than four, since there will be no category corresponding to VDQS from 2012. The new categories are: The largest changes will be in the Vin de France category, and to VDQS wines, which either need to qualify as AOP wines or be downgraded to an IGP category. For the former AOC wines,
19182-474: Was some speculation that ravaged Cabernet vineyards would be replanted with other varietals (such as those emerging from the Rhone Rangers movement), but in fact, California plantings of Cabernet Sauvignon doubled between 1988 and 1998; many wine regions— such as Napa Valley north of Yountville and Sonoma 's Alexander Valley — were almost entirely dominated by the grape variety. It also started to gain
19321-789: Was the sixth most widely planted red wine grape in Spain. Today it is permitted in about half of the Spanish DOPs ( Denominación de Origen Protegida ). The grape is most prominent in the Catalan wine region of Penedès , where its use was revived by the estates of Bodegas Torres and Jean León . There the grape is often blended with Tempranillo. It is also primarily a blending grape in the Ribera del Duero , but producers in Navarra have found some international acclaim for their varietal wines. In
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