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69-610: Founded in 1985 as the Binggrae Eagles ( Binggrae was the then-trademark of Hanwha 's confectionery branch), they debuted in 1986 as the seventh franchise of the league. Japanese-born pitcher Jang Myeong-bu went 1–18 with a 4.98 ERA in the 1986 season. The team went 31–76 overall in 1986, and Jang retired after the season. The Eagles made it to the Korean Series four times in their first seven years of existence (in 1988, 1989, 1991, and 1992), losing each time. In 1993,

138-473: A Cellar where no Sun or Light comes, it will be froze in four Hours, but it may stand longer; then take it out just as you use it; hold it in your Hand and it will slip out. When you wou'd freeze any Sort of Fruit, either Cherries, Raspberries, Currants, or Strawberries, fill your Tin-Pots with the Fruit, but as hollow as you can; put to them Lemmonade, made with Spring-Water and Lemmon-Juice sweeten'd; put enough in

207-492: A backstory and characters. According to the JoongAng Ilbo , Binggrae has made Prince Binggraeus, a character, "the embodiment of Binggrae's identity". Prince Binggraeus is stylized to make parts of his outfit resemble and represent its products. For example, he carries a staff that is partially made of Melona and the tip being their crab snack kkotgerang (꽃게랑). Due to the "in-universe" advertisement campaign, Binggrae became

276-815: A company based in the United States. Due to handling issues, the Korea Explosives Group (later known as the Hanwha Group ) acquired Daeil Dairy in 1973. Donong Plant 1 was also completed in Namyangju in 1973. In 1974, Binggrae's first mainstream products were released. Together  [ ko ] (투게더), the first carton ice cream product made from raw milk in Korea was released in January of that year, and Banana Flavored Milk (바나나 맛 우유),

345-731: A contract with the Regent's Canal Company . By 1860, he expanded the business and began importing ice on a large scale from Norway . In New Zealand, a newspaper advertisement for ice cream appeared in 1866, claiming to be the first time ice cream was available in Wellington . Commercial manufacturing was underway in 1875. Ice cream rapidly gained in popularity in New Zealand throughout the 20th century. By 2018, exported ice cream products included new flavors such as matcha to cater specifically to Asian markets. Agnes Marshall, regarded as

414-749: A cookbook devoted entirely to recipes for flavoured ices and ice cream. In 1769 Domenico Negri, an Italian confectioner, founded a business in Berkeley Square London which would become famous for its ice creams. His shop was at the Sign of the Pineapple (an emblem used by confectioners) and his trade card said he sold "All Sorts of English, French and Italian wet and dry'd Sweet Meats, Cedrati and Bergamot Chips, Naples Diavoloni, All sorts of Baskets & Cakes, fine and Common Sugar plums", but most importantly, "all Sorts of Ice, Fruits and creams in

483-506: A creamy melon ice cream was released. In 1993, Binggrae was designated as the official ramen and ice cream supplier of the Daejeon Expo . In April 2003, Binggrae made a business alliance with Samyang Foods , and moved its ramen business to Pulmuone in the same month. As of 2010, around 5.3 billion bottles of Banana Flavored Milk have been sold across the country. Binggrae acquired Haitai Ice Cream Co., Ltd. March 2020. As

552-432: A few seconds; a similar technique, advocated by Heston Blumenthal as ideal for home cooks, is to add dry ice to the mixture while stirring for a few minutes. Some ice cream recipes call for making a custard, folding in whipped cream, and immediately freezing the mixture. Another method is to use a pre-frozen solution of salt and water, which gradually melts as the ice cream freezes. An unusual method of making ice cream

621-607: A flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases. Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer ice cream cones held by the hands as finger food . Ice cream may be served with other desserts—such as cake or pie —or used as an ingredient in cold dishes—like ice cream floats , sundaes , milkshakes , and ice cream cakes —or in baked items such as Baked Alaska . Italian ice cream

690-403: A handle attached to the lid). In the pot-freezer method, the temperature of the ingredients is reduced by the mixture of crushed ice and salt. The salt water is cooled by the ice, and the action of the salt on the ice causes it to (partially) melt, absorbing latent heat and bringing the mixture below the freezing point of pure water. The immersed container can also make better thermal contact with

759-737: A merchant from Chatham street, New York, show George Washington spending approximately $ 200 on ice cream in the summer of 1790. The same records show president Thomas Jefferson having an 18-step recipe for ice cream. Although it is incorrect that Jefferson introduced ice cream to America, as is popularly believed , he did help to introduce vanilla ice cream . First Lady Dolley Madison , wife of U.S. President James Madison , served ice cream at her husband's Inaugural Ball in 1813. Small-scale hand-cranked ice cream freezers were invented in England by Agnes Marshall and in America by Nancy Johnson in

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828-647: A milk beverage was released in June. Starting in 1977, Daeil entered the fermented milk business ( yogurt ). In 1976, the partnership with Foremost Inc. ended, and the trademark was changed to Binggrae due to the Korean Language Purification Movement . In 1978, Daeil was listed on the Korea Stock Exchange . In 1982, Daeil Dairies was then renamed to Binggrae. The Gimhae Plant was completed in 1982. In 1984, Binggrae made

897-660: A partnership with Nissin Foods to develop instant ramen, subsequently releasing urijib (우리집) ramen in 1986. In 1987, Binggrae opened the Binggrae Food Research Center and was designated as the official ice cream for the 1988 Seoul Olympics . In 1991, Ssamanco (싸만코), an ice cream version of bungeo-ppang that contains red beans was released. Binggrae declared independence from the Hanwha group in 1992. In January of that year, Melona (메로나, Pronounced Merona),

966-653: A recipe for a specific type of ice cream, called "neige de fleur d'orange" . In 1686, Italian Francesco dei Coltelli opened an ice cream café in Paris, and the product became so popular that during the next 50 years, another 250 cafés opened in Paris. The first recipe in French for flavoured ices appears in 1674, in Nicholas Lemery 's Recueil de curiositéz rares et nouvelles de plus admirables effets de la nature . Recipes for sorbetti saw publication in

1035-555: A result of the acquisition, Binggrae now holds 40.7% of the South Korean Ice cream market, and sales rose 19.6% in 2021 to 1.14 trillion won (US$ 949 million). Additionally, 70% of South Korean Ice cream exports to the United States were Binggrae products as of 2020. December 2021, Binggrae started working with ramen manufacturer Paldo  [ ko ] to re-launch their ramen. Binggrae acquired Haitai Ice Cream  [ ko ] backed by an argument to

1104-447: Is gelato . Frozen custard is a type of rich ice cream. Soft serve is softer and is often served at amusement parks and fast-food restaurants in the United States. Ice creams made from cow's milk alternatives, such as goat's or sheep's milk , or milk substitutes (e.g., soy , cashew , coconut , almond milk , or tofu ), are available for those who are lactose intolerant , allergic to dairy protein, or vegan . Banana "nice cream"

1173-475: Is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener , either sugar or an alternative, and a spice , such as cocoa or vanilla , or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers . The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by whisking

1242-430: Is a 100% fruit-based vegan alternative. Frozen yoghurt , or "froyo", is similar to ice cream but uses yoghurt and can be lower in fat. Fruity sorbets or sherbets are not ice creams but are often available in ice cream shops. The meaning of the name ice cream varies from one country to another. In some countries, such as the United States, ice cream applies only to a specific variety, and most governments regulate

1311-595: Is from 1744: "Among the rarities   [...] was some fine ice cream, which, with the strawberries and milk, eat most deliciously." It was served by the lady of Governor Bland. Who brought ice cream to the United States first is unknown. Confectioners sold ice cream at their shops in New York and other cities during the colonial era. Benjamin Franklin , George Washington , and Thomas Jefferson were known to have regularly eaten and served ice cream. Records, kept by

1380-588: Is often credited with introducing sorbet -style desserts to Italy after learning of them during his travels to China. According to a legend, the Italian duchess Catherine de' Medici is said to have introduced flavoured sorbet ices to France when she brought some Italian chefs with her to France upon marrying the Duke of Orléans ( Henry II of France ) in 1533. But in fact, no Italian chefs were present in France during

1449-625: Is the only pitcher in KBO League history to win 200 games, and the only one to strike out 2,000 or more batters. Jung, for his part, played 16 seasons for the Eagles (1992–1999 and 2002–2009). He won at least ten games for the team for eight straight seasons, from 1992 through 1999. The club was renowned for its slugging percentage from the late 1990s to the early 2000s, nicknamed the "Dynamite Bats" in reference to explosive products under one of Hanwha's main business lines. The 1999 championship team

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1518-513: Is widely available in developed parts of the world. Ice cream can be purchased in large cartons (vats and squrounds ) from supermarkets and grocery stores, in smaller quantities from ice cream shops, convenience stores , and milk bars , and in individual servings from small carts or vans at public events. In 2015, the US produced nearly 900 million US gallons (3.4 × 10  L; 750,000,000 imp gal) of ice cream. Today, jobs specialize in

1587-540: The Catalogue des Marchandises rares... , edited in Montpellier by Jean Fargeon, listed a type of frozen sorbet. While the composition of this sorbet is not provided, Fargeon specified that it was consumed frozen using a container that was plunged into a mixture of ice and saltpetre. These sorbets were transported in pots made of clay and sold for three livres per pound. According to L'Isle des Hermaphrodites ,

1656-581: The American Prohibition , the soda fountain to some extent replaced the outlawed alcohol establishments such as bars and saloons. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common. There was an explosion of ice cream stores and of flavours and types. Vendors often competed on the basis of variety: Howard Johnson's restaurants advertised "a world of 28 flavors", and Baskin-Robbins made its 31 flavors ("one for every day of

1725-570: The Korea Fair Trade Commission that it should greenlight the acquisition proposal because it would block Lotte Confectionery from monopolizing the South Korean ice cream market and raising prices. After the acquisition, Binggrae increased ice cream prices (effectively annulling their promise). Binggrae raised the prices of products such as "Together" and "Melona" by 25 percent. Its rival Lotte Confectionery also increased

1794-498: The stabilizing agent gluten , to which some people have an intolerance . Recent awareness of this issue has prompted a number of manufacturers to start producing gluten-free ice cream. The 1980s saw thicker ice creams being sold as "premium" and "super-premium" varieties under brands such as Ben & Jerry's , Chocolate Shoppe Ice Cream Company and Häagen-Dazs . Ice cream is a colloidal emulsion made with water, ice, milk fat, milk protein, sugar and air. Water and fat have

1863-441: The "queen of ices" in England, did much to popularize ice cream recipes and make its consumption into a fashionable middle-class pursuit. She wrote four books: The Book of Ices (1885), Mrs. A.B. Marshall's Book of Cookery (1888), Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes (1891) and Fancy Ices (1894) and gave public lectures on cooking. She even suggested using liquid nitrogen to make ice cream. Ice cream soda

1932-539: The 1694 edition of Antonio Latini's Lo Scalco alla Moderna (The Modern Steward). Recipes for flavoured ices begin to appear in François Massialot's Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits , starting with the 1692 edition. Massialot's recipes result in a coarse, pebbly texture. Latini claims that the results of his recipes should have the fine consistency of sugar and snow. The first recorded mention of ice cream in England

2001-419: The 16th century, authors made reference to the refrigerant effect that happened when salt was added to ice, causing it to freeze. However, it was not until the latter part of the 17th century that sorbets and ice creams were made using this process. Ice cream's spread throughout Europe is sometimes attributed to Moorish traders, but more often Marco Polo . Though it is not mentioned in any of his writings, Polo

2070-579: The 1840s. In the Mediterranean, ice cream appears to have been accessible to ordinary people by the mid-18th century. Ice cream became popular and inexpensive in England in the mid-nineteenth century, when Swiss émigré Carlo Gatti set up the first stand outside Charing Cross station in 1851. He sold scoops in shells for one penny. Prior to this, ice cream was an expensive treat confined to those with access to an ice house. Gatti built an 'ice well' to store ice that he cut from Regent's Canal under

2139-537: The 1st-century includes recipes for sweet desserts that are sprinkled with snow, and there are Persian records from the second century for sweetened drinks chilled with ice. Kakigōri is a Japanese dessert made with ice and flavoured syrup. The origins of kakigōri date back to the Heian period in Japanese history, when blocks of ice saved during the colder months would be shaved and served with sweet syrup to

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2208-569: The Binggrae Logo is modeled after a heart. Hong Soon-ji ( Korean :  홍순지 ; MR :  Hong Sunchi ) founded Daeil Corporation on 13 September 1967. Hong had founded the company with experience from making ice cream in Vietnam and selling it to the U.S. military in the 1960s. In 1971, Hong changed the name of the company to Daeil Dairy. In 1972, Daeil Dairy made a technological partnership with Foremost McKesson Inc.,

2277-475: The Classes of Physicians) concerning medicine in which Ibn Abu Usaybi’a attributes the process to an even older author, Ibn Bakhtawayhi, of whom nothing is known. Ice cream production became easier with the discovery of the endothermic effect. Prior to this, cream could be chilled easily but not frozen. It was the addition of salt that lowered the melting point of ice, which had the effect of drawing heat from

2346-411: The Eagles escaped a 19th-straight defeat after a long struggle: Hanwha won a suspended game against Doosan Bears thanks to Roh Tae-hyung 's walk-off hit in the bottom of the ninth inning. On 27 November 2020, Carlos Subero was announced as the Eagles' new manager. The Eagles have four retired numbers on their roster. Those are for the infielders Chang Jong-hoon (35) and Kim Tae-kyun (52), and

2415-619: The Ice very small; there will be some great Pieces, which lay at the Bottom and Top: You must have a Pail, and lay some Straw at the Bottom; then lay in your Ice, and put in amongst it a Pound of Bay-Salt; set in your Pots of Cream, and lay Ice and Salt between every Pot, that they may not touch; but the Ice must lie round them on every Side; lay a good deal of Ice on the Top, cover the Pail with Straw, set it in

2484-645: The Japanese aristocracy during the summer. Kakigōri 's origin is referred to in The Pillow Book , a book of observations written by Sei Shōnagon , who served the Imperial Court during the Heian period. The earliest known written process to artificially make ice is known not from culinary texts, but the 13th-century writings of Syrian historian Ibn Abu Usaybia in his book “Kitab Uyun al-anba fi tabaqat-al-atibba“ (Book of Sources of Information on

2553-448: The KBO's two winningest managers, Kim Eung-ryong (2013–2014) and Kim Sung-keun (2015–2017). Han Yong-duk was hired as Eagles' manager in 2018 (he had been a caretaker manager for the team in 2012), and in his first full season he succeeded in bringing the team to the postseason for the first time since 2007. On 7 June 2020, however, Han resigned as manager after a 14th straight loss, and

2622-544: The Medici period, and it is known that ice cream already existed in France before Catherine de Medici was born. One hundred years later, Charles I of England was reportedly so impressed by the "frozen snow" that he offered his own ice cream maker a lifetime pension in return for keeping the formula secret, so that ice cream could be a royal prerogative . There is no evidence to support these legends. As far back as 1665,

2691-499: The National Pension Service, are taking the initiative and setting a good example in hiring people with disabilities." Binggrae was awarded the presidential commendation at the '2020 Low-Carbon Living Practice Online National Congress' for contributing to carbon neutrality Binggrae has 4 production plants: The Namyangju Plant, Gimhae Plant, Gwangju Plant, and Nonsan Plant. Ice cream Ice cream

2760-493: The Pots to make the Fruit hang together, and put them in Ice as you do Cream. The 1751 edition of The Art of Cookery made Plain and Easy by Hannah Glasse includes a recipe for ice cream: "H. GLASSE Art of Cookery (ed. 4) 333 (heading) To make Ice Cream...set it [the cream] into the larger Bason. Fill it with Ice, and a Handful of Salt." The year 1768 saw the publication of L'Art de Bien Faire les Glaces d'Office by M. Emy,

2829-465: The US as "ice cream trucks"), sometimes equipped with speakers playing children's music or folk melodies (such as " Turkey in the Straw "). The driver of an ice cream van drives throughout neighbourhoods and stops every so often, usually every block. The seller on the ice cream van sells the ice cream through a large window; this window is also where the customer asks for ice cream and pays. Ice cream vans in

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2898-711: The United Kingdom make a music box noise rather than actual music. Many countries have regulations controlling what can be described as ice cream. In the United Kingdom, Food Labelling Regulations (1996) set a requirement of at least 5% milk fat and 2.5% milk protein in order to be sold as ice cream within the UK. In rest of the European Union, a trade organization called European Ice Cream Association calls for minimum dairy fat content of 5%. In 2015, these regulations were relaxed so that containing milk fat or protein

2967-416: The best Italian manner." In 1789 Frederick Nutt, who served an apprenticeship at Negri's establishment, first published The Complete Confectioner. The book had 31 different recipes for ice creams, some with fresh fruit, others with jams, and some using fruit syrups. Flavours included ginger, chocolate, brown breadcrumbs and one flavoured with Parmesan cheese. An early North American reference to ice cream

3036-399: The business to others, who operated their own plants. Mass production reduced the cost of ice cream and added to its popularity. The development of industrial refrigeration by German engineer Carl von Linde during the 1870s eliminated the need to cut and store natural ice, and, when the continuous-process freezer was perfected in 1926, commercial mass production of ice cream and the birth of

3105-409: The club changed its name to Hanwha Eagles after Binggrae's separation from Hanwha conglomerate. Pitchers Song Jin-woo and Jung Min-cheul were the team's one-two punch through the 1990s and much of the 2000s. Song played for the team for 21 seasons, between 1989 and 2009 . He currently holds several KBO pitching records, including his 210 wins , 2,048 strikeouts , and 3,003 innings pitched . He

3174-619: The commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are sometimes labelled " frozen dairy dessert " instead. In other countries, such as Italy and Argentina, one word is used for all variants. The origins of frozen desserts are obscure, although several accounts exist about their history. Some sources describe frozen desserts as originating in Persia (Iran) as far back as 550 BC. A Roman cookbook dating back to

3243-578: The cream and allowing it to freeze. In the 16th century, the Mughal Empire used relays of horsemen to bring ice from the Hindu Kush to its capital, Delhi , used to create kulfi , a popular frozen dairy dessert from the Indian subcontinent often described as "traditional Indian ice cream." The technique of "freezing" was not known from any European sources prior to the 16th century. During

3312-418: The development of modern refrigeration, ice cream was a luxury reserved for special occasions. Making it was quite laborious; ice was cut from lakes and ponds during the winter and stored in holes in the ground, or in wood-frame or brick ice houses , insulated by straw. Many farmers and plantation owners, including U.S. Presidents George Washington and Thomas Jefferson, cut and stored ice in the winter for use in

3381-428: The emulsification, aeration and texture. Sucrose , which is a disaccharide , is usually used as a sweetening agent. Lactose , which is sugar present in milk, will cause freezing point depression. Thus, on freezing some water will remain unfrozen and will not give a hard texture. Too much lactose will result in a non ideal texture because of either excessive freezing point depression or lactose crystallization. Before

3450-630: The first South Korean food and beverage company to accumulate over 100,000 subscribers on YouTube. Dairy: Banana Flavored Milk (1974), Yoplait (1983), Yoplait Dr. Capsule, Greek Yogurt Yopa, Acaffera, Oprut, True Milk Ice Cream: Together (1974), Melona (1992), Heat Hunt  [ ko ] (1989), BB Big (1975), Ssamanco  [ ko ] (1991), Cledor, Babambar (originally Haitai's), Yomamddae  [ ko ] (2004), Supercone  [ ko ] , Ppongta Snacks: Crab Snack (꽃게랑, 1986) President Lee Myung-bak has mentioned Binggrae as "The food and beverage company Binggrae and

3519-657: The first ramen to contain tocopherol (1986), and promoted its "new" ramen by advertising it as a chemical free ramen (1996). Recently, Binggrae has turned to Korean idols and actors to promote its products. It promoted "super cone" with the Kpop group Wanna One in 2018, and estimated its sales would reach 10 billion won in sales by the end of the year, its Banana Flavored Milk with actor Ju Ji-hoon in 2021, and its Yoplait products with actress Lee Se-young starting in 2022. To compete with other food and beverage corporations, Binggrae has created its own "in-universe" with

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3588-649: The highest proportions by weight creating an emulsion that has dispersed phase as fat globules. The emulsion is turned into foam by incorporating air cells which are frozen to form dispersed ice cells. The triacylglycerols in fat are nonpolar and will adhere to themselves by Van der Waals interactions . Water is polar, thus emulsifiers are needed for dispersion of fat. Also, ice cream has a colloidal phase of foam which helps in its light texture. Milk proteins such as casein and whey protein present in ice cream are amphiphilic, can adsorb water and form micelles which will contribute to its consistency. The proteins contribute to

3657-403: The modern ice cream industry was underway. In modern times, a common method for producing ice cream at home is to use an ice cream maker, an electrical device that churns the ice cream mixture while cooled inside a household freezer. Some more expensive models have an built-in freezing element. A newer method is to add liquid nitrogen to the mixture while stirring it using a spoon or spatula for

3726-618: The month") the cornerstone of its marketing strategy (the company now boasts that it has developed over 1,000 varieties). One important development in the 20th century was the introduction of soft ice cream, which has more air mixed in, thereby reducing costs. The soft ice cream machine fills a cone or dish from a spigot . In the United States, chains such as Dairy Queen , Carvel , and Tastee-Freez helped popularize soft-serve ice cream. Baskin-Robbins would later incorporate it into their menu. Technological innovations such as these have introduced various food additives into ice cream, most notably

3795-465: The oven, not pressed between irons". The ice cream cone was popularized in the US at the 1904 World's Fair in St. Louis, Missouri . The history of ice cream in the 20th century is one of great change and increases in availability and popularity. In the United States in the early 20th century, the ice cream soda was a popular treat at the soda shop , the soda fountain , and the ice cream parlor . During

3864-498: The pitchers Jung Min-cheul (23) and Song Jin-woo (21). Binggrae Binggrae Co., Ltd. ( Korean :  빙그레 ; RR :  Binggeurae ; lit.  smile), is a South Korean multinational food and beverage corporation that manufactures ice cream , milk products, and snacks. Binggrae was founded in 1967 by Hong Soon-ji as Daeil Corporation ( Korean :  대일양행 ; Hanja :  對日洋行 ; RR :  Daeilyanghaeng ). The B in

3933-485: The practice of cooling beverages with ice and snow had already emerged in Paris , particularly in the court, during the 16th century. The narrator notes that his hosts stored ice and snow, which they later added to their wine. This practice slowly progressed during the reign of Louis XIII and was likely a necessary step towards the creation of ice cream. In fact, as early as 1682, Le Nouveau confiturier françois provided

4002-411: The prices of some of its products by the same percentage, thus making the ice cream market more expensive. Binggrae justified the price hikes with rising costs of imported materials. The company was fined 135 billion won for price fixing in 2022. In the late 1980s to mid 1990s, Binggrae relied on television advertisements to spread its products. It promoted urijib (우리집) ramen by advertising it as

4071-499: The salty water and ice mixture than it could with ice alone. The hand-cranked churn, which also uses ice and salt for cooling, replaced the pot-freezer method. The exact origin of the hand-cranked freezer is unknown, but the first U.S. patent for one was #3254 issued to Nancy Johnson on 9 September 1843. The hand-cranked churn produced smoother ice cream than the pot freezer and did it quicker. Many inventors patented improvements on Johnson's design. In Europe and early America, ice cream

4140-410: The selling of ice cream. The title of a person who works in this speciality is often called an 'ice cream man', however women also specialize in the selling of ice cream. People in this line of work often sell ice cream on beaches. On beaches, ice cream is either sold by a person who carries a box full of ice cream and is called over by people who want to purchase ice cream, or by a person who drives up to

4209-482: The summer. Frederic Tudor of Boston turned ice harvesting and shipping into a big business, cutting ice in New England and shipping it around the world. Ice cream was made by hand in a large bowl placed inside a tub filled with ice and salt. This is called the pot-freezer method. French confectioners refined the pot-freezer method, making ice cream in a sorbetière  [ fr ] (a covered pail with

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4278-566: The sundae was invented to circumvent blue laws , which forbade serving sodas on Sunday. Towns claiming to be the birthplace of the sundae include Buffalo , Two Rivers , Ithaca , and Evanston . Both the ice cream cone and banana split became popular in the early 20th century. The first mention of the cone being used as an edible receptacle for the ice cream is in Mrs. A.B. Marshall's Book of Cookery of 1888. Her recipe for "Cornet with Cream" said that "the cornets were made with almonds and baked in

4347-434: The top of the beach and rings a bell. In the second method, people go up to the top of the beach and purchase ice cream straight from the ice cream seller, who is often in an ice cream van . In Turkey and Australia, ice cream is sometimes sold to beach-goers from small powerboats equipped with chest freezers. Some ice cream distributors sell ice cream products from travelling refrigerated vans or carts (commonly referred to in

4416-570: Was done during World War II by American fighter pilots based in the South Pacific. They attached pairs of 5-US-gallon (19 L) cans to their aircraft. The cans were fitted with a small propeller, this was spun by the slipstream and drove a stirrer, which agitated the mixture while the intense cold of high altitude froze it. B-17 crews in Europe did something similar on their bombing runs as did others. Ice cream can be mass-produced and thus

4485-917: Was in 1671. Elias Ashmole described the dishes served at the Feast of St George at Windsor in for Charles II in 1671 and included "one plate of ice cream". The only table at the banquet with ice cream on it was that of the King. The first recipe for ice cream in English was published in Mrs. Mary Eales's Receipts , a book dedicated to confectionary, in London in 1718: To ice cream. Take Tin Ice-Pots, fill them with any Sort of Cream you like, either plain or sweeten'd, or Fruit in it; shut your Pots very close; to six Pots you must allow eighteen or twenty Pound of Ice, breaking

4554-407: Was invented in the 1870s, adding to ice cream's popularity. The invention of this cold treat is attributed to American Robert Green in 1874, although there is no conclusive evidence to prove his claim. The ice cream sundae originated in the late 19th century. Several men claimed to have created the first sundae, but there is no conclusive evidence to support any of their stories. Some sources say that

4623-488: Was led by American imports Dan Rohrmeier and Jay Davis , as well as Koreans Song Ji-man and Chang Jong-hoon , and had a slugging percentage of .487, the highest team total in KBO League history. The Eagles made it back to the Korean Series in 2006, again falling short. The Eagles did not make the KBO playoffs for eleven years, from 2008 through 2017, despite going through five managers during that time, including

4692-760: Was made and sold by small businesses, mostly confectioners and caterers. Jacob Fussell of Baltimore, Maryland was the first to manufacture ice cream on a large scale. Fussell bought fresh dairy products from farmers in York County, Pennsylvania, and sold them in Baltimore. An unstable demand for his dairy products often left him with a surplus of cream, which he made into ice cream. He built his first ice cream factory in Seven Valleys, Pennsylvania, in 1851. Two years later, he moved his factory to Baltimore. Later, he opened factories in several other cities and taught

4761-444: Was replaced by the team's minor league manager (and former television announcer), Choi Won-ho . The team also revamped its roster, sending ten players to the minor-league KBO Futures League team — including veterans An Young-myung , Jang Si-hwan , Lee Tae-yang , Song Kwang-min , and Lee Sung-yul — and bringing up nine players to the KBO League team. After tying the record for the KBO's longest losing streak at 18, on 14 June 2020,

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