4-649: Doyles on the Beach is an Australian seafood restaurant founded in 1885. Located on Marine Parade in Watsons Bay , Sydney , it is Australia's oldest continually running fish and chip shop , currently owned by Michael Doyle. There is both an à la carte restaurant and a garden bar at the Marine Parade establishment. It has two sisters restaurants: Doyles Fishermans Wharf, also in Watsons Bay, and Doyles at
8-538: Is a restaurant that specializes in seafood cuisine and seafood dishes , such as fish and shellfish . Dishes may include freshwater fish . The concept may focus upon the preparation and service of fresh seafood, (as opposed to frozen products). Some seafood restaurants also provide retail sales of seafood that consumers take home to prepare. Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. Fare can vary due to seasonality in fish availability and in
12-583: The Sydney Fish Market . In 2021, the restaurant was named in GQ ' s list of the "18 most expensive restaurants in Australia". One of the restaurant's attractions is the view over Sydney Harbour of the downtown Sydney skyline four miles to the east. This restaurant-related article is a stub . You can help Misplaced Pages by expanding it . Seafood restaurant A seafood restaurant
16-433: The fishing industry . Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes. Upscale and midscale seafood restaurants may offer more selections compared to quick-service restaurants . Some are located nearby or on a waterfront. Fare in seafood restaurants may include fresh and frozen fish , shellfish , crawfish , shrimp , crab , lobster , mussels and oysters . Some have
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