Misplaced Pages

#371628

116-524: The former name comes from a small river near Koblenz named Königsbach (King's Brook), whose clear water was suitable for brewing beer: "Königsbacher" is German for "from the Königsbach" (from the King's Brook). Products included: Sponsoring: This beer or brewery -related article is a stub . You can help Misplaced Pages by expanding it . Beer Beer is an alcoholic beverage produced by

232-751: A golden eagle , and skull of a beech marten . At Ain Mallaha (in Northern Israel), Anatolian obsidian and shellfish from the Nile valley have been found. The source of malachite beads is still unknown. Epipaleolithic Natufians carried parthenocarpic figs from Africa to the southeastern corner of the Fertile Crescent , c.  10,000 BC . There was a rich bone industry , including harpoons and fish hooks . Stone and bone were worked into pendants and other ornaments. There are

348-551: A microlithic industry centered on short blades and bladelets. The microburin technique was used. Geometric microliths include lunates , trapezes, and triangles. There are backed blades as well. A special type of retouch ( Helwan retouch ) is characteristic for the early Natufian. In the late Natufian, the Harif-point, a typical arrowhead made from a regular blade, became common in the Negev . Some scholars use it to define

464-633: A Proto-Mediterranean population. According to Bar-Yosef and Belfer-Cohen, "It seems that certain preadaptive traits, developed already by the Kebaran and Geometric Kebaran populations within the Mediterranean park forest, played an important role in the emergence of the new socioeconomic system known as the Natufian culture." Settlements occur mostly in Israel and Palestine. This could be deemed

580-421: A beer tap at its base. Beer contains the phenolic acids 4-hydroxyphenylacetic acid , vanillic acid , caffeic acid , syringic acid , p -coumaric acid , ferulic acid , and sinapic acid . Alkaline hydrolysis experiments show that most of the phenolic acids are present as bound forms and only a small portion can be detected as free compounds. Hops , and beer made with it, contain 8-prenylnaringenin which

696-628: A beer with the consistency of gruel, used by the semi-nomadic Natufians for ritual feasting, at the Raqefet Cave in the Carmel Mountains near Haifa in northern Israel . There is evidence that beer was produced at Göbekli Tepe during the Pre-Pottery Neolithic (around 8500  BC to 5500  BC ). The earliest clear chemical evidence of beer produced from barley dates to about 3500–3100  BC , from

812-602: A carved stone object held at the British Museum , is the oldest known depiction of a couple having sex. It was found in the Ain Sakhri cave in the Judean desert . Natufian grave goods are typically made of shell, teeth (of red deer ), bones, and stone. There are pendants, bracelets, necklaces, earrings, and belt-ornaments as well. In 2008, the 12,400–12,000 cal BC grave of an apparently significant Natufian female

928-416: A daily ration of four to five litres of beer, which served as both nutrition and refreshment and was crucial to the pyramids' construction. Some of the earliest Sumerian writings contain references to beer; examples include a prayer to the goddess Ninkasi , known as "The Hymn to Ninkasi", which served as both a prayer and a method of remembering the recipe for beer in a culture with few literate people, and

1044-539: A degree that brewers of pale ale add gypsum in a process known as Burtonisation . The starch source provides the fermentable material and determines the strength and flavour of the beer. The most common starch source used in beer is malted grain. Grain is malted by soaking it in water, allowing it to begin germination , and then drying the partially germinated grain in a kiln. Malting produces enzymes that convert starches into fermentable sugars. Different roasting times and temperatures produce different colours of malt from

1160-431: A dense head and a creamy mouthfeel . In the 1980s, Guinness introduced the beer widget , a nitrogen-pressurised ball inside a can which creates a moderately dense, tight head. This approximates the effect of serving from a keg, at least for a British-style beer which does not have a specially large head. Cask-conditioned ales (or cask ales) are unfiltered and unpasteurised beers. These beers are termed " real ale " by

1276-638: A dissemination of morphological characteristics and artifacts from North Africa to the Near East, as well as explaining the presence of Y-chromosome haplogroup E in Natufians and Levantine farmers. Fregel summarizes that "More evidence will be needed to determine the specific origin of the North African Upper Paleolithic populations". In their 2017 paper, Ranajit Das , Paul Wexler , Mehdi Pirooznia and Eran Elhaik analyzed

SECTION 10

#1732779884372

1392-481: A document from that year refers to a hop garden in the area paying a tithe to the monastery. It claims to be the oldest working brewery in the world. Top-fermented beers are most commonly produced with Saccharomyces cerevisiae , a top-fermenting yeast which clumps and rises to the surface, typically between 15 and 25 °C (59 and 77 °F). At these temperatures, yeast produces significant amounts of esters and other secondary flavour and aroma products, and

1508-459: A few human figurines made of limestone (El-Wad, Ain Mallaha, Ain Sakhri), but the favorite subject of representative art seems to have been animals. Ostrich-shell containers have been found in the Negev . In 2018, the world's oldest brewery was found, with the residue of 13,000-year-old beer, in a prehistoric cave near Haifa in Israel when researchers were looking for clues into what plant foods

1624-475: A hundred kinds of cereals, fruits, nuts, and other edible parts of plants, and the flora of the Levant during the Natufian period was not the dry, barren, and thorny landscape of today, but rather woodland . The Natufian developed in the same region as the earlier Kebaran culture . It is generally seen as a successor, which evolved out of elements within that preceding culture. There were also other industries in

1740-554: A majority component that is "maximized in Late Pleistocene (Epipaleolithic) Natufian hunter–gatherers from the Levant". Alexander Militarev , Vitaly Shevoroshkin and others have linked the Natufian culture to the proto-Afroasiatic language , which they in turn believe has a Levantine origin. Some scholars, for example Christopher Ehret , Roger Blench and others, contend that the Afroasiatic Urheimat

1856-534: A medical context, alcoholism is said to exist when two or more of the following conditions are present: a person drinks large amounts over a long time period, has difficulty cutting down, acquiring and drinking alcohol takes up a great deal of time, alcohol is strongly desired, usage results in not fulfilling responsibilities, usage results in social problems, usage results in health problems, usage results in risky situations, withdrawal occurs when stopping, and alcohol tolerance has occurred with use. Alcoholism reduces

1972-430: A mix of about 50% Basal Eurasian ancestry, and 50% from a West-Eurasian Unknown Hunter Gatherer (UHG) population, which was related to European Western Hunter-Gatherers . Vallini et al. (2024) modeled the amount of Basal Eurasian ancestry among Natufians at roughly 15%, with the remainder being associated with West Eurasian sources. The Natufian population also displays ancestral ties to Paleolithic Taforalt samples,

2088-553: A mixture of a Dzudzuana component and a sub-Saharan African component" (or an ancient and now-extinct North African component that diverged prior to the Out-of-Africa migration) and "also argue that (...) the Taforalt people (...) contributed to the genetic composition of Natufians and not the other way around", , which, according to Lazaridis et al., would be consistent with morphological and archaeological studies that indicate

2204-408: A non-profit UK beer organisation, has set a temperature standard range of 12°–14 °C (53°–57 °F) for cask ales to be served. Beer is consumed out of a variety of vessels, such as a glass, a beer stein , a mug, a pewter tankard , a beer bottle or a can; or at music festivals and some bars and nightclubs, from a plastic cup. The shape of the glass from which beer is consumed can influence

2320-535: A person's life expectancy by around ten years and alcohol use is the third leading cause of early death in the United States. No professional medical association recommends that people who are nondrinkers should start drinking alcoholic beverages. In the United States, a total of 3.3 million deaths per year (5.9% of all deaths) are believed to be due to alcohol. Natufian Natufian culture ( / n ə ˈ t uː f i ə n / nə-TOO-fee-ən )

2436-503: A plausible source for haplogroup E in Natufians; still according to Shriner, the Natufian samples had 61.2% ancestry related to Arabs and 10.8% ancestry related to West Asians. As summarized by Rosa Fregel, a later preprint from Lazaridis et al. (2018) has contested Loosdrecht's conclusion and argues for a minor sub-Saharan African component in Natufians, stating "that [the Iberomaurusians of] Taforalt can be better modeled as

SECTION 20

#1732779884372

2552-623: A popular semi-fermented rice/millet drink in the eastern Himalayas . The Andes in South America has Chicha , made from germinated maize (corn); while the indigenous peoples in Brazil have Cauim , a traditional drink made since pre-Columbian times by chewing manioc so that an enzyme ( amylase ) present in human saliva can break down the starch into fermentable sugars; this is similar to Masato in Peru . Beers made from bread , among

2668-442: A seal less prone to leaking over time than bottles. Cans were initially viewed as a technological breakthrough for maintaining the quality of a beer, then became commonly associated with less expensive, mass-produced beers, even though the quality of storage in cans is much like bottles. Plastic ( PET ) bottles are used by some breweries. The temperature of a beer has an influence on a drinker's experience; warmer temperatures reveal

2784-539: A secondary carbohydrate source, such as maize (corn), rice, wheat, or sugar, often termed an adjunct , especially when used alongside malted barley. Less widely used starch sources include millet , sorghum , and cassava root in Africa; potato in Brazil; and agave in Mexico. Water is the main ingredient, accounting for 93% of beer's weight. The level of dissolved bicarbonate influences beer's finished taste. Due to

2900-551: A separate culture, the Harifian . Sickle blades also appear for the first time in the Natufian lithic industry. The characteristic sickle-gloss shows that they were used to cut the silica -rich stems of cereals, indirectly suggesting the existence of incipient agriculture. Shaft straighteners made of ground stone indicate the practice of archery . There are heavy ground-stone bowl mortars as well. The Ain Sakhri lovers ,

3016-472: A single group of nondrinkers, which hides the health benefits of lifelong abstention from ethanol. The long-term health effects of continuous, moderate or heavy alcohol consumption include the risk of developing alcoholism and alcoholic liver disease . Alcoholism , also known as "alcohol use disorder", is a broad term for any drinking of alcohol that results in problems. It was previously divided into two types: alcohol abuse and alcohol dependence . In

3132-404: A source of bitterness, flavour, and aroma. The longer the hops are boiled, the more bitterness they contribute, but the less hop flavour and aroma remain. The wort is cooled and the yeast is added. The wort is then fermented, often for a week or longer. The yeast settles, leaving the beer clear. During fermentation, most of the carbon dioxide is allowed to escape through a trap . The carbonation

3248-411: A store or a bar, rather than buying pre-bottled beer, can reduce the environmental impact of beer consumption. Most beers are cleared of yeast by filtering when packaged in bottles and cans. However, bottle conditioned beers retain some yeast—either by being unfiltered, or by being filtered and then reseeded with fresh yeast. Many beers are sold in cans, though there is considerable variation in

3364-538: A strong, sweet drink rather like mead or cider . Whatever the case, the meaning of bēor expanded to cover the meaning of ale . When hopped ale from Europe was imported into Britain in the late Middle Ages, it was described as 'beer' to differentiate it from the British unhopped ale, later acquiring a broader meaning. Beer is one of the world's oldest prepared alcoholic drinks. The earliest archaeological evidence of fermentation consists of 13,000 year-old residues of

3480-517: A year. A brewpub is a type of microbrewery that incorporates a pub or other drinking establishment . The highest density of breweries in the world, most of them microbreweries, exists in Franconia , Germany, especially in the district of Upper Franconia , which has about 200 breweries. The Benedictine Weihenstephan brewery in Bavaria , Germany, can trace its roots to the year 768, as

3596-405: Is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries . The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV). Some of the earliest writings mention

Koblenzer Brauerei - Misplaced Pages Continue

3712-538: Is a Late Epipaleolithic archaeological culture of the Neolithic prehistoric Levant in Western Asia , dating to around 15,000 to 11,500 years ago. The culture was unusual in that it supported a sedentary or semi-sedentary population even before the introduction of agriculture . Natufian communities may be the ancestors of the builders of the first Neolithic settlements of the region, which may have been

3828-423: Is a potent phytoestrogen . Hop also contains myrcene , humulene , xanthohumol , isoxanthohumol , myrcenol , linalool , tannins, and resin . The alcohol 2M2B is a component of hops brewing. Barley, in the form of malt, brings the condensed tannins prodelphinidins B3 , B9 and C2 into beer. Tryptophol , tyrosol , and phenylethanol are aromatic higher alcohols ( congeners ) produced by yeast during

3944-496: Is a preservative. Yeast is the microorganism responsible for fermenting beer. It metabolises the sugars, producing ethanol and carbon dioxide , and thereby turns wort into beer. In addition, yeast influences the character and flavour. The dominant types of beer yeast are top-fermenting Saccharomyces cerevisiae and bottom-fermenting Saccharomyces pastorianus . Brettanomyces ferments lambics , and Torulaspora delbrueckii ferments Bavarian weissbier . Before

4060-613: Is an example of round stone structures. Cave sites are also seen frequently during the Natufian culture. El Wad is a Natufian cave site with occupation in the front part of the cave also called the terrace. Some Natufian sites were located in forest/steppe areas and others near inland mountains. The Natufian settlements appear to be the first to exhibit evidence of food storage; not all Natufian sites have storage facilities, but they have been identified at certain sites. Natufians are also suggested to have visited Cyprus , requiring travel over significant distances of water. The Natufian had

4176-403: Is brewed with a large proportion of wheat although it often also contains a significant proportion of malted barley . Wheat beers are usually top-fermented . Stout is a dark beer made using roasted barley, and typically brewed with slow fermenting yeast. There are a number of variations including dry stout (such as Guinness ), sweet stout, and Imperial (or Russian) stout. Stout was originally

4292-453: Is brewing. It converts the grain into a sugary liquid called wort and then ferments this into beer in a using yeast . The first step, mixing malted barley with hot water in a mash tun , is " mashing ". The starches are converted to sugars, and the sweet wort is drained off. The grains are washed to extract as much fermentable liquid from the grains as possible. The sweet wort is put into a kettle, or "copper", and boiled. Hops are added as

4408-417: Is determined by the malt. The most common colour is a pale amber produced from using pale malts. Pale lager and pale ale are terms used for beers made from malt dried and roasted with the fuel coke . Coke was first used for roasting malt in 1642, but it was not until around 1703 that the term pale ale was used. In terms of sales volume, most of today's beer is based on the pale lager brewed in 1842 in

4524-475: Is most closely linked to the Arabian lineage. Possible bidirectional geneflow events between these groups has also been suggested, with particular evidence for affinity between the Natufians and Iberomaurusians. Contact between Natufians and other Neolithic Levantines, Caucasus hunter-gatherers (CHG), Anatolian and Iranian farmers is believed to have decreased genetic variability among later populations in

4640-516: Is not a meal in itself. A 2016 systematic review and meta-analysis found that moderate ethanol consumption brought no mortality benefit compared with lifetime abstention from ethanol consumption. Some studies have concluded that drinking small quantities of alcohol (less than one drink in women and two in men, per day) is associated with a decreased risk of heart disease , stroke , diabetes mellitus , and early death. Some of these studies combined former ethanol drinkers and lifelong abstainers into

4756-454: Is often increased either by transferring the beer to a pressure vessel and introducing pressurised carbon dioxide or by transferring it before the fermentation is finished so that carbon dioxide pressure builds up inside the container. The basic ingredients of beer are water; a starch source, usually malted barley ; a brewer's yeast to produce the fermentation; and a flavouring such as hops . A mixture of starch sources may be used, with

Koblenzer Brauerei - Misplaced Pages Continue

4872-461: Is partially frozen and the ice is repeatedly removed, until the desired strength is reached, a process that may class the product as spirits rather than beer. The German brewery Schorschbräu's Schorschbock , a 31% ABV eisbock, and Hair of the Dog 's Dave , a 29% abv barley wine made in 1994, used the same fractional freezing method. A 60% ABV blend of beer with whiskey was jokingly claimed as

4988-464: Is poor because of the soil conditions, but at some sites such as Tell Abu Hureyra substantial amounts of plant remains discovered through flotation have been excavated. However wild cereals like legumes , almonds , acorns and pistachios have been collected throughout most of the Levant . Animal bones show that mountain and goitered gazelles ( Gazella gazella and Gazella subgutturosa ) were

5104-424: Is the sole commercial use of hops . The flower of the hop vine acts as a flavouring and preservative agent in nearly all beer made today. The flowers themselves are often called "hops". The first historical mention of the use of hops in beer dates from 822 AD in monastery rules written by Adalard of Corbie , though widespread cultivation of hops for use in beer began in the thirteenth century. Before then, beer

5220-708: Is to be found in North Africa or Northeast Africa , probably in the area of Egypt , the Sahara , Horn of Africa or Sudan . Within this group, Ehret, who like Militarev believes Afroasiatic may already have been in existence in the Natufian period, would associate Natufians only with the Near Eastern Proto-Semitic branch of Afroasiatic. John Bengston documented that archeological and physical anthropological evidence showed Natufians are closely related to modern Semitic-speaking people from

5336-752: Is usually around 4% to 6%, measured as alcohol by volume (ABV). The perceived bitterness is measured by the International Bitterness Units scale (IBU), defined in co-operation between the American Society of Brewing Chemists and the European Brewery Convention . The international scale was a development of the European Bitterness Units scale, often abbreviated as EBU, and the bitterness values should be identical. Beer colour

5452-470: The CAMRA organisation. When a cask arrives in a pub, it is placed horizontally on a " stillage " frame, designed to hold it steady and at the right angle, and then allowed to cool to cellar temperature (typically between 11–13 °C or 52–55 °F), before being tapped and vented—a tap is driven through a rubber bung at the bottom of one end, and a hard spile is used to open a hole in the uppermost side of

5568-502: The Fertile Crescent , but such suggestions are considered highly speculative until more North African archaeological evidence can be gathered. In fact, Weiss et al. have shown that the earliest known intensive usage of plants was in the Levant 23,000 years ago at the Ohalo II site . Anthropologist C. Loring Brace (1993) cross-analysed the craniometric traits of Natufian specimens with those of various ancient and modern groups from

5684-546: The Industrial Revolution was made and sold on a domestic scale, although by the 7th century AD, beer was also being produced and sold by European monasteries . During the Industrial Revolution, the production of beer moved from artisanal to industrial manufacture , while domestic production ceased to be significant by the end of the 19th century. In 1912, brown bottles began to be used by

5800-751: The Joseph Schlitz Brewing Company of Milwaukee, Wisconsin , in the United States. This innovation has since been accepted worldwide as it prevents light rays from degrading the quality and stability of beer. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers, ranging from brewpubs to regional breweries . As of 2006, more than 133 billion litres (35 billion US gallons) of beer are sold per year, producing global revenues of US$ 294.5 billion. In 2010, China's beer consumption hit 450 billion litres (120 billion US gallons), or nearly twice that of

5916-672: The Mesolithic , a transitional period between the Palaeolithic and the Neolithic which was well-represented in Europe but had not yet been found in the Near East . A year later, when she discovered similar material at el-Wad Terrace , Garrod suggested the name "the Natufian culture", after Wadi an-Natuf that ran close to Shuqba. Over the next two decades Garrod found Natufian material at several of her pioneering excavations in

SECTION 50

#1732779884372

6032-634: The Mount Carmel region, including el-Wad, Kebara and Tabun , as did the French archaeologist René Neuville , firmly establishing the Natufian culture in the regional prehistoric chronology. As early as 1931, both Garrod and Neuville drew attention to the presence of stone sickles in Natufian assemblages and the possibility that this represented a very early agriculture. Epipalaeolithic Near East Caucasus Zagros Fertile Crescent : Europe : Africa : Siberia : Radiocarbon dating places

6148-407: The brewing and fermentation of starches from cereal grain—most commonly malted barley , although wheat , maize (corn), rice , and oats are also used. The grain is mashed to convert starch in the grain to sugars , which dissolve in water to form wort . Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest alcoholic drinks in

6264-552: The mineral properties of each region 's water, specific areas were originally the sole producers of certain types of beer, each identifiable by regional characteristics. Dublin 's hard water is well-suited to making stout , such as Guinness , while the Plzeň Region 's soft water is ideal for brewing Pilsner , such as Pilsner Urquell . The waters of Burton in England contain gypsum , which benefits making pale ale to such

6380-647: The 21st century, larger breweries have repeatedly absorbed smaller breweries. In 2002, South African Breweries bought the North American Miller Brewing Company to found SABMiller , becoming the second-largest brewery after North American Anheuser-Busch . In 2004, the Belgian Interbrew was the third-largest brewery by volume, and the Brazilian AmBev was the fifth-largest. They merged into InBev , becoming

6496-530: The CO 2 emissions from a 6-pack of micro-brew beer is about 3 kilograms (6.6 pounds). The loss of natural habitat potential from the 6-pack of micro-brew beer is estimated to be 2.5 square metres (26 square feet). Downstream emissions from distribution, retail, storage and disposal of waste can be over 45% of a bottled micro-brew beer's CO 2 emissions. Where legal, the use of a refillable jug, reusable bottle or other reusable containers to transport draught beer from

6612-773: The Lazaridis et al. (2016) study concluding that the Natufians, together with one Neolithic Levantine sample, clustered in the proximity to modern Palestinians and Bedouins , and also "marginally overlapped" with Yemenite Jews . Ferreira et al. (2021) and Almarri et al. (2021) found that ancient Natufians cluster with modern Arabian groups, such as Saudi Arabians and Yemenis , which derive most of their ancestry from local Natufian-like hunter-gatherer peoples and have less Neolithic Anatolian ancestry than Levantines. Sirak et al. (2024) found that medieval Socotra (the Soqotri people ), similar to modern Saudis, Yemenis and Bedouins, have

6728-571: The Levant, citing the microburin technique and "microlithic forms such as arched backed bladelets and La Mouillah points." But recent research has shown that the presence of arched backed bladelets, La Mouillah points, and the use of the microburin technique was already apparent in the Nebekian industry of the Eastern Levant. And Maher et al. state that, "Many technological nuances that have often been always highlighted as significant during

6844-499: The Levant. Under his hypothesis, Afro-Asiatic branches originated in North Africa proper (Egypt), and the age of these languages can be dated to the periods of the Natufian culture around ~12,000 years ago. He postulated this based on the biological discontinuity between Pleistocene and Holocene North Africa, where there was population replacement and admixture in this region involving external migrants from northern areas, whom were

6960-799: The Middle East. Migrations from the Near-East also occurred towards Africa, and the West Eurasian-like ancestry among populations in the Horn of Africa being best represented by the Levant Neolithic, and may be associated with the spread of Afroasiatic languages. Lazaridis et al. (2016) did not find a greater genetic affinity between Natufians and sub-Saharan Africans than that existing between sub-Saharan Africans and other ancient populations of Western Eurasia, and also stated that

7076-516: The Natufian culture at an epoch from the terminal Pleistocene to the very beginning of the Holocene , a time period between 12,500 and 9,500 BC . The period is commonly split into two subperiods: Early Natufian (12,000–10,800 BC) and Late Natufian (10,800–9,500 BC). The Late Natufian most likely occurred in tandem with the Younger Dryas (10,800 to 9,500 BC). The Levant hosts more than

SECTION 60

#1732779884372

7192-500: The Natufian culture of the Levant and of contemporary foragers in coastal North Africa across the late Pleistocene and early Holocene boundary". According to Isabelle De Groote and Louise Humphrey, Natufians practiced the Iberomaurusian and Capsian custom of sometimes extracting their maxillary central incisors (upper front teeth). Ofer Bar-Yosef has argued that there are signs of influences coming from North Africa to

7308-671: The Natufian people were eating. This is 8,000 years earlier than experts previously thought beer was invented. A study published in 2019 shows an advanced knowledge of lime plaster production at a Natufian cemetery in Nahal Ein Gev II site in the Upper Jordan Valley dated to 12 thousand (calibrated) years before present [k cal BP]. Production of plaster of this quality was previously thought to have been achieved some 2,000 years later. The Natufian people lived by hunting and gathering. The preservation of plant remains

7424-457: The Natufian were already present during the Early and Middle EP [Epipalaeolithic] and do not, in most cases, represent a radical departure in knowledge, tradition, or behavior." Authors such as Christopher Ehret have built upon the little evidence available to develop scenarios of intensive usage of plants having built up first in North Africa, as a precursor to the development of true farming in

7540-541: The Near East, Africa and Europe. The Late Pleistocene Epipalaeolithic Natufian sample was described as problematic due to its small size (consisting of only three males and one female), as well as the lack of a comparative sample from the Natufians' putative descendants in the Neolithic Near East. Brace observed that the Natufian fossils lay between those of the Niger–Congo-speaking series included and

7656-525: The Scandinavian languages, the usual word for beer was the word whose Modern English form is ale . The modern word beer comes into present-day English from Old English bēor , itself from Common Germanic , it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier , Old Norse bjórr ). The earlier etymology of the word is debated:

7772-462: The United States, but only 5 per cent sold were premium beers, compared with 50 per cent in France and Germany. Beer is the most widely consumed of all alcoholic drinks. A widely publicised study in 2018 suggested that sudden decreases in barley production due to extreme drought and heat could in the future cause substantial volatility in the availability and price of beer. The process of making beer

7888-541: The alcohol content of their beers. Samuel Adams reached 20% ABVwith Millennium , and then surpassed that amount to 25.6% ABV with Utopias . The strongest beer brewed in Britain was Baz's Super Brew by Parish Brewery, a 23% ABVbeer. In September 2011, the Scottish brewery BrewDog produced Ghost Deer, which, at 28%, they claim to be the world's strongest beer produced by fermentation alone. The product claimed to be

8004-425: The ancestry of a primitive population from North Africa could not be tested because modern North Africans are largely descended from late migrant populations from Eurasia. However, Daniel Shriner (2018), using modern populations as a reference, found 28% autosomal African ancestry in Natufian samples, with 21.2% related to North Africa and 6.8% related to Omotic-speaking populations in southern Ethiopia, which reveals

8120-566: The ancient advice ("Fill your belly. Day and night make merry") to Gilgamesh , recorded in the Epic of Gilgamesh by the alewife Siduri , may, at least in part, have referred to the consumption of beer. The Ebla tablets , discovered in 1974 in Ebla , Syria , show that beer was produced in the city in 2500 BC. A fermented drink using rice and fruit was made in China around 7000 BC. Unlike sake , mould

8236-422: The beer appear bright and clean, rather than the cloudy appearance of ethnic and older styles such as wheat beers . Clarifying agents include isinglass , from the swimbladders of fish; Irish moss , a seaweed; kappa carrageenan , from the seaweed Kappaphycus cottonii ; Polyclar (artificial); and gelatin . Beer marked "suitable for vegans" is clarified either with seaweed or with artificial agents. In

8352-400: The beers to continue to ferment, and to clear any sediment. Lager yeast is a cool bottom-fermenting yeast ( Saccharomyces pastorianus ). Lager typically undergoes primary fermentation at 7–12 °C (45–54 °F), and then a long secondary fermentation at 0–4 °C (32–39 °F) (the lagering phase). During the secondary stage, the lager clears and mellows. The cooler conditions inhibit

8468-412: The brewing process. as secondary products of alcoholic fermentation Beers vary in their nutritional content. The ingredients used to make beer, including the yeast , provide a rich source of nutrients; therefore beer may contain nutrients including magnesium , selenium , potassium , phosphorus , biotin , chromium and B vitamins . Beer is sometimes referred to as "liquid bread ", though beer

8584-623: The cask. The act of stillaging and then venting a beer in this manner typically disturbs all the sediment, so it must be left for a suitable period of hours to days to "drop" (clear) again, as well as to fully condition the beer . At this point the beer is ready to sell, either being pulled through a beer line with a hand pump, or simply being "gravity-fed" directly into the glass. Draught beer's environmental impact can be 68% lower than bottled beer due to packaging differences. A life cycle study of one beer brand, including grain production, brewing, bottling, distribution and waste management, shows that

8700-696: The city of Plzeň in the present-day Czech Republic . The modern pale lager is light in colour due to use of coke for kilning, which gives off heat with little smoke. Dark beers are usually brewed from a pale malt or lager malt base with a small proportion of darker malt added to achieve the desired shade. Other colourants—such as caramel—are also widely used to darken beers. Very dark beers, such as stout , use dark or patent malts that have been roasted longer. Some have roasted unmalted barley. Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% ABVby

8816-449: The container from which it is dispensed, and served without the use of extraneous carbon dioxide ". It is applied to both bottle conditioned and cask conditioned beers. As for the types of top-fermented beers, pale ale predominantly uses pale malt. It is one of the world's major beer styles and includes India pale ale (IPA). Mild ale has a predominantly malty palate. It is usually dark, with an abv of 3% to 3.6%. Wheat beer

8932-571: The core zone of the Natufian culture, but Israel is a place that has been excavated more frequently than other places hence the greater number of sites. During the years more sites have been found outside the core zone of Israel and Palestine stretching into what now is Syria , Lebanon , Jordan , the Sinai Peninsula and the Negev desert. The settlements in the Natufian culture were larger and more permanent than in preceding ones. Some Natufian sites had stone built architecture; Ain Mallaha

9048-426: The development of artificial refrigeration and by the 1870s, was spread in those countries that concentrated on brewing pale lager. Chilling beer makes it more refreshing, though below 15.5 °C (60 °F) the chilling starts to reduce taste awareness and reduces it significantly below 10 °C (50 °F). Beer served unchilled—either cool or at room temperature—reveal more of their flavours. Cask Marque ,

9164-672: The earliest forms of the drink, are Sahti in Finland, Kvass in Russia and Ukraine , and Bouza in Sudan. 4000 years ago fermented bread was used in Mesopotamia. Food waste activists got inspired by these ancient recipes and use leftover bread to replace a third of the malted barley that would otherwise be used for brewing their craft ale. Beer is measured and assessed by colour, by strength and by bitterness. The strength of modern beer

9280-576: The earliest in the world. Some evidence suggests deliberate cultivation of cereals , specifically rye , by the Natufian culture at Tell Abu Hureyra , the site of earliest evidence of agriculture in the world. The world's oldest known evidence of the production of bread-like foodstuff has been found at Shubayqa 1, a 14,400-year-old site in Jordan's northeastern desert, 4,000 years before the emergence of agriculture in Southwest Asia . In addition,

9396-707: The freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most consumers are familiar with fall in the range of 4–6%, with a typical ABVof 5%. The customary strength of British ales is quite low, with many session beers being around 4% abv. In Belgium, some beers, such as table beer are of such low alcohol content (1%–4%) that they are served instead of soft drinks in some schools. The weakest beers are described as 'alcohol-free' , typically containing 0.05% ABV; this compares to low alcohol beers which may contain 1.2% ABV or less, and conventional beers which average 4.4% ABV. The strength of beers has climbed during

9512-521: The higher temperatures prevailing since the Last Glacial Maximum , which produced a sudden drought in the Levant. This would have endangered the wild cereals, which could no longer compete with dryland scrub, but upon which the population had become dependent to sustain a relatively large sedentary population. By artificially clearing scrub and planting seeds obtained from elsewhere, they began to practice agriculture. However, this theory of

9628-418: The largest brewery. In 2007, SABMiller surpassed InBev and Anheuser-Busch when it acquired Royal Grolsch , the brewer of Dutch brand Grolsch. In 2008, when InBev (the second-largest) bought Anheuser-Busch (the third-largest), the new Anheuser-Busch InBev company became again the largest brewer in the world. As of 2020 , according to the market research firm Technavio, AB InBev was the largest brewing company in

9744-532: The later years of the 20th century. Vetter 33, a 10.5% ABV (33 degrees Plato , hence Vetter "33") doppelbock , was listed in the 1994 Guinness Book of World Records as the strongest beer at that time, though Samichlaus , by the Swiss brewer Hürlimann, had also been listed by the Guinness Book of World Records as the strongest at 14% |BV. Since then, some brewers have used champagne yeasts to increase

9860-517: The main prey. Additionally, deer , aurochs and wild boar were hunted in the steppe , as well as onagers and caprids ( ibex ). Waterfowl and freshwater fish formed part of the diet in the Jordan river valley. Animal bones from Salibiya I (12,300 – 10,800 cal BP) have been interpreted as evidence for communal hunts with nets, however, the radiocarbon dates are far too old compared to the cultural remains of this settlement, indicating contamination of

9976-780: The makers of the Epipaleolithic Iberomaurusian culture of the Maghreb , the Pre-Pottery Neolithic culture of the Levant, the Early Neolithic Ifri N'Amr Ou Moussa and the Late Neolithic Kelif el Boroud culture of North Africa, with samples associated with these early cultures all sharing a common genomic component dubbed the "Natufian component", which diverged from other West Eurasian lineages ~26,000 years ago, and

10092-730: The natural production of esters and other byproducts, resulting in a "cleaner"-tasting beer. With improved modern yeast strains, most lager breweries use only short periods of cold storage, typically no more than 2 weeks. Some traditional lagers are still stored for several months. Lambic , a beer of Belgium , is naturally fermented using wild yeasts, rather than cultivated. Many of these are not strains of brewer's yeast ( Saccharomyces cerevisiae ) and may have significant differences in aroma and sourness. Yeast varieties such as Brettanomyces bruxellensis and Brettanomyces lambicus are common in lambics. In addition, other organisms such as Lactobacillus bacteria produce acids which contribute to

10208-535: The oldest known evidence of possible beer-brewing , dating to approximately 13,000 BC, was found in Raqefet Cave on Mount Carmel , although the beer-related residues may simply be a result of a spontaneous fermentation . Generally, though, Natufians exploited wild cereals and hunted animals, notably gazelles . Archaeogenetic analysis has revealed derivation of later (Neolithic to Bronze Age) Levantines primarily from Natufians, besides substantial admixture from Chalcholithic Anatolians . Dorothy Garrod coined

10324-437: The origin of agriculture is controversial in the scientific community. At the Natufian site of Ain Mallaha in Israel, dated to 12,000 BC, the remains of an elderly human and a four-to-five-month-old puppy were found buried together. At another Natufian site at the cave of Hayonim, humans were found buried with two canids. Ancient DNA analysis of Natufian skeletal remains found that the Natufian ancestry could be modelled as

10440-489: The other samples (Near East, Europe), which he suggested may point to a Sub-Saharan influence in their constitution. Subsequent ancient DNA analysis of Natufian skeletal remains by Lazaridis et al. (2016) found that the specimens instead were a mix of 50% Basal Eurasian ancestral component (see Archaeogenetics ) and 50% West-Eurasian Unknown Hunter Gatherer (UHG) population related to European Western Hunter-Gatherers . Natufians have also been described by anthropologists as

10556-407: The perception of the beer and can define and accent the character of the style. Breweries offer branded glassware intended only for their own beers as a marketing promotion, as this increases sales of their product. The pouring process has an influence on a beer's presentation. The rate of flow from the tap or other serving vessel, tilt of the glass, and position of the pour (in the centre or down

10672-531: The production and distribution of beer: the Code of Hammurabi included laws regulating it, while "The Hymn to Ninkasi ", a prayer to the Mesopotamian goddess of beer, contains a recipe for it. Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals , as well as activities like pub crawling , pub quizzes , and pub games . In early forms of English and in

10788-441: The proportion between different countries. In Sweden in 2001, 63.9% of beer was sold in cans. People either drink from the can or pour the beer into a glass. A technology developed by Crown Holdings for the 2010 FIFA World Cup is the 'full aperture' can, so named because the entire lid is removed during the opening process, turning the can into a drinking cup. Cans protect the beer from light (thereby preventing spoilage) and have

10904-875: The range of flavours in a beer but cooler temperatures are more refreshing. Most drinkers prefer pale lager to be served chilled, a low- or medium-strength pale ale to be served cool, while a strong barley wine or imperial stout to be served at room temperature. Beer writer Michael Jackson proposed a five-level scale for serving temperatures: well chilled (7 °C or 45 °F) for "light" beers (pale lagers); chilled (8 °C or 46 °F) for Berliner Weisse and other wheat beers; lightly chilled (9 °C or 48 °F) for all dark lagers, altbier and German wheat beers; cellar temperature (13 °C or 55 °F) for regular British ale , stout and most Belgian specialities ; and room temperature (15.5 °C or 60 °F) for strong dark ales (especially trappist beer ) and barley wine . Drinking chilled beer began with

11020-488: The region, such as the Mushabian culture of the Negev and the Sinai Peninsula , which are sometimes distinguished from the Kebaran culture or believed to have been involved in the evolution of the Natufian culture. More generally there has been discussion of the similarities of these cultures with those found in coastal North Africa. Graeme Barker notes there are: "similarities in the respective archaeological records of

11136-535: The result is often a beer with slightly "fruity" compounds resembling apple, pear, pineapple, banana , plum, or prune, among others. After the introduction of hops into England from Flanders in the 15th century, "ale" came to mean an unhopped fermented brew, while "beer" meant a brew with an infusion of hops. The term ' real ale ' was coined by the Campaign for Real Ale (CAMRA) in 1973 for "beer brewed from traditional ingredients, matured by secondary fermentation in

11252-435: The role of yeast in fermentation was understood, fermentation involved wild or airborne yeasts. A few styles, such as lambics , rely on this method today, but most modern fermentation adds pure yeast cultures . Some brewers add clarifying agents or finings to beer, which typically precipitate (collect as a solid) out along with protein solids, and are found only in trace amounts in the finished product. This process makes

11368-708: The same grain. Darker malts produce darker beers. Nearly all beers use barley malt for most of the starch, as its fibrous hull remains attached to the grain during threshing. After malting, barley is milled, which finally removes the hull, breaking it into large pieces. These pieces remain with the grain during the mash and act as a filter bed during lautering , when sweet wort is separated from insoluble grain material. Other grains, including wheat, rice, oats , and rye , and less frequently, corn and sorghum may be used. Some brewers have produced gluten-free beer , made with sorghum, for those who cannot consume gluten -containing grains like wheat, barley, and rye. Flavouring beer

11484-407: The samples. A pita-like bread has been found from 12,500 BC attributed to Natufians. This bread is made of wild cereal seeds and papyrus cousin tubers, ground into flour. According to one theory, it was a sudden change in climate , the Younger Dryas event ( c.  10,800 to 9500 BC), which inspired the development of agriculture . The Younger Dryas was a 1,000-year-long interruption in

11600-416: The side) into the glass all influence the result, such as the size and longevity of the head, lacing (the pattern left by the head as it moves down the glass as the beer is drunk), and the release of carbonation . A beer tower or portable beer tap is sometimes used in bars and restaurants to allow a group of customers to serve themselves. The device consists of a tall container with a cooling mechanism and

11716-670: The site of Godin Tepe in the Zagros Mountains of western Iran . Beer is recorded in the written history of ancient Egypt , and archaeologists speculate that beer was instrumental in the formation of civilizations. Approximately 5000 years ago, workers in the city of Uruk (modern day Iraq) were paid by their employers with volumes of beer. During the building of the Great Pyramids in Giza, Egypt , each worker got

11832-575: The sourness. Around the world, many traditional and ancient starch-based drinks are classed as beer. In Africa, there are ethnic beers made from sorghum or millet , such as Oshikundu in Namibia and Tella in Ethiopia. Kyrgyzstan also has a beer made from millet; it is a low alcohol, somewhat porridge-like drink called "Bozo". Bhutan , Nepal, Tibet and Sikkim also use millet in Chhaang ,

11948-507: The strongest beer by a Dutch brewery in July 2010. Draught (also spelled "draft") beer from a pressurised keg using a lever-style dispenser and a spout is the most common method of dispensing in bars around the world. A metal keg is pressurised with carbon dioxide (CO 2 ) gas which drives the beer to the dispensing tap or faucet. Some beers may be served with a nitrogen/carbon dioxide mixture. Nitrogen produces fine bubbles, resulting in

12064-411: The strongest beer made is Schorschbräu's 2011 Schorschbock 57 with 57,5% ABV. It was preceded by The End of History , a 55% Belgian ale , made by BrewDog in 2010. The same company had previously made Sink The Bismarck! , a 41% ABV IPA , and Tactical Nuclear Penguin , a 32% ABV Imperial stout . Each of these beers are made using the eisbock method of fractional freezing , in which a strong ale

12180-522: The strongest variety of porter , a dark brown beer popular with the street and river porters of eighteenth century London. Lager is cool-fermented beer. Pale lagers are the most commonly drunk beers in the world. Many are of the " pilsner " type. The name "lager" comes from the German "lagern" for "to store", as brewers in Bavaria stored beer in cool cellars during the warm summer months, allowing

12296-503: The sweetness of the malt; the bitterness of beers is measured on the International Bitterness Units scale . Hops further contribute floral, citrus, and herbal aromas and flavours. They have an antibiotic effect that favours the activity of brewer's yeast over less desirable microorganisms, and aids in " head retention", the length of time that a foamy head created by carbonation will last. The acidity of hops

12412-748: The term Natufian based on her excavations at the Shuqba cave (Wadi an-Natuf) near the town of Shuqba . The Natufian culture was discovered by British archaeologist Dorothy Garrod during her excavations of Shuqba cave in the Judaean Hills , on the West Bank of the Jordan River. Prior to the 1930s, the majority of archaeological work taking place in British Palestine was biblical archaeology focused on historic periods, and little

12528-696: The three main theories are that the word originates in Proto-Germanic * beuzą (putatively from Proto-Indo-European * bʰeusóm ), meaning ' brewer's yeast , beer dregs'; that it is related to the word barley , or that it was somehow borrowed from Latin bibere 'to drink'. Christine Fell , in Leeds Studies in English (1975), suggests that the Old English/Norse word bēor did not originally denote ale or beer, but

12644-427: The world, the most widely consumed, and the third most popular drink after water and tea . Most modern beer is brewed with hops , which add bitterness and other flavours and act as a natural preservative and stabilising agent . Other flavouring agents, such as gruit , herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer

12760-471: The world, with Heineken second, CR Snow third, Carlsberg fourth, and Molson Coors fifth. A microbrewery , or craft brewery , produces a limited amount of beer. The maximum amount of beer a brewery can produce and still be classed as a 'microbrewery' varies by region and by authority; in the US, it is 15,000 US beer barrels (1.8 megalitres; 390 thousand imperial gallons; 460 thousand US gallons)

12876-610: Was different from every brewer. What they did not contain was hops , as that was a later addition, first mentioned in Europe around 822 by a Carolingian Abbot and again in 1067 by abbess Hildegard of Bingen . In 1516, William IV, Duke of Bavaria adopted the Reinheitsgebot (purity law), perhaps the oldest food-quality regulation still in use in the 21st century, according to which the only allowed ingredients of beer are water, hops , and barley- malt . Beer produced before

12992-471: Was discovered in a ceremonial pit in the Hilazon Tachtit cave in northern Israel. Media reports referred to this person as a "shaman". The burial contained the remains of at least three aurochs and 86 tortoises, all of which are thought to have been brought to the site during a funeral feast. The body was surrounded by tortoise shells, the pelvis of a leopard , forearm of a boar , a wingtip of

13108-573: Was flavoured with other plants such as grains of paradise or alehoof . Combinations of aromatic herbs, berries, and even wormwood were combined into aflavouring mixture known as gruit . Some beers today, such as Fraoch' by the Scottish Heather Ales company use plants other than hops for flavouring. and Cervoise Lancelot by the French Brasserie-Lancelot company, Hops contribute a bitterness that balances

13224-595: Was known about the region's prehistory. In 1928, Garrod was invited by the British School of Archaeology in Jerusalem (BSAJ) to excavate Shuqba cave, where prehistoric stone tools had been discovered by Père Mallon four years earlier. She discovered a layer sandwiched between the Upper Palaeolithic and Bronze Age deposits characterised by the presence of microliths . She identified this with

13340-430: Was mainly brewed on a domestic scale. The product that the early Europeans drank might not be recognised as beer by most people today. Alongside the basic starch source, the early European beers may have contained fruits, honey, numerous types of plants, spices, and other substances such as narcotic herbs. This mixture was called gruit, where if some were improperly heated could cause hallucinations. The mixture of gruit

13456-599: Was not used to saccharify the rice (amylolytic fermentation); the rice was probably prepared for fermentation by chewing or malting . During the Vedic period in Ancient India , there are records of the consumption of the beer-like sura . Xenophon noted that during his travels, beer was being produced in Armenia . Beer was spread through Europe by Germanic and Celtic tribes as far back as 3000 BC, and it

#371628