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36-877: At present, Hekou Yao Autonomous County has 2 towns, 3 townships and 1 ethnic township. The Hekou County Gazetteer (1994) lists the following ethnic groups. First established in 1992, Hekou Border Economic Cooperation Zone is a border zone approved by State Council in China to promote trade between China and Vietnam. It has a planned area of 4.02 square kilometers. The zone implemented several policies to serve its clients in China from various industries and sectors including investment, trade, finance, taxation, immigration, etc. There are bus route to all destinations within Yunnan, including an overnight sleeper service from Kunming. More destinations can be reached by transfer in Mengzi . There

72-501: A border economic centre. In addition to tin, the county's natural resources include coal, manganese, lead, zinc, and antimony. When the Japanese invaded Beijing and Tianjin in the late 1930s, university professors, students, and administrators there were forced to leave and travel south to Changsha . Later as the Japanese pushed into Changsha, the academics made their own long march westward to Yunnan Province. There they established

108-425: A firmer, chewable texture compared to their sour pulp counterparts. Mechanization has differentiated rice noodles from similar products, particularly "Mifen" ( Chinese : 米粉 ; rice vermicelli), commonly produced in southern China with additional ingredients like sweet potato or potato starch, giving them a softer texture and distinct storage properties. The texture of rice noodles, especially sour pulp noodles,

144-592: A marked reduction in sunshine. With monthly percent possible sunshine ranging from 34% in June and July to 64% in February, the city receives 2,161 hours of bright sunshine annually. The Mengzi region is well known for a dish called guoqiao mixian ("Over the Bridge Rice Noodle"), made with long rice-flour noodles. The history of Mengzi can be traced back to Western Han dynasty when Bengu County (贲古县)

180-469: A perforated bamboo utensil, forming fine strands which are then boiled in oil. This meticulous process, which produced delicate rice noodles, contributed to the honorific term "粲." In the Song Dynasty, rice noodles, also known as " 米缆" (rice cords), were crafted into dry, silken strands suitable for gifting. The poet Chen Zao described these noodles as "one hundred feet long, thin as silk," indicating

216-546: A renowned specialty in southern Yunnan, recognized both within China and internationally. Modern rice noodle production, particularly in Yunnan, utilizes two main methods. The traditional “sour pulp rice noodles” are made from fermented rice, yielding noodles that are resilient, smooth, and slightly sweet, with a unique rice aroma. The second, faster method uses rice flour extruded through a machine to create "dry rice noodles," which are easy to store and transport. Once dehydrated, dry rice noodles are ideal for quick meals and retain

252-459: A sour and spicy balance. Thin slices of tofu, cucumber, and radish are typically added for extra texture and nutrients, making this dish an ideal choice for a light and refreshing dinner, especially in the summer. Cold rice noodles are a popular summertime dish, particularly in Yunnan. After boiling, the noodles are cooled and combined with shredded vegetables, meat sauce, leek segments, sweet soy sauce, and vinegar. The sweet and sour flavor provides

288-532: A trading center, the city gradually began to lose its importance beginning from the early 20th century. The importance of Mengzi was ended by the construction of the French railway from Haiphong to Kunming (the Yunnan provincial capital) in 1906–10. This railway bypassed Mengzi, but in 1915 a branch line was built via the town to the Gejiu tin mines. Apart from a brief respite during the early days of World War II ,

324-433: A unique flavor style. The following is an overview of some of the most popular types of Mixian rice noodles. Crossing-the-Bridge Rice Noodles is a popular Yunnan, China delicacy with a lengthy history. Its preparation is unique: a rich broth prepared from chicken, pork bones, ham, and duck serves as the foundation. Raw rice noodles are then added to the boiling broth and cooked, followed with veggies and seasonings. The recipe

360-418: A warming effect on the stomach, which is beneficial for easing stomach cold symptoms. They are also helpful for spleen and stomach, helping with illnesses like indigestion. Although rice noodles lose some nutrients when soaked, mixing them with a variety of seasonings helps to preserve their nutritional value and flavor. Mixian is served in various ways, either in broth or stir-fried. Stir-fried preparation

396-565: Is a highway linking Xinjie, a town in Hekou County, with Lào Cai Province in northern Vietnam. It opened in February 2008 and marked the completion of the first highway linking Yunnan with a neighboring country from the Association of Southeast Asian Nations (ASEAN). The 56.3 kilometer, 3.58 billion yuan Xinhe highway is one of the numerous infrastructure projects that will increase connectivity between Yunnan and ASEAN and facilitate

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432-447: Is finished by adding an egg yolk and sesame oil to the soup and garnishing with chopped green onions and cilantro. This procedure maintains the freshness and flavor of the components. Dry Mixed Rice Noodles are a popular dish known for being served without broth. Instead, they're spiced with scallions, garlic, ginger, chili sauce, soy sauce, vinegar, and crushed peanuts. Additional toppings like as minced meat, tofu strips, and eggs improve

468-455: Is rapid, most common in the evening, and is popular at roadside barbecue -type stands throughout Yunnan. Egg, tomato, meat, spring onion and chilli are frequently utilized. Condiments vary significantly but may typically include some subset of the following: Mixian can be cooked in a variety of ways, yielding dishes such as hot and spicy soup noodles, cold rice noodles served in the summer, and stir-fried noodles. Each preparation style provides

504-1160: Is resilient and chewy, while "Mifen " is smoother and more tender. In contemporary Chinese cuisine, “dry rice noodles” resemble Mifen in preservation techniques, facilitating long-term storage without spoilage. However, dry rice noodles are uniquely made from pure rice, unlike Mifen , which is more flexible in its composition. In regions like Yunnan, rice noodles maintain a distinct identity, whereas rice vermicelli found elsewhere evolved from rice noodles, showcasing both preservation of tradition and regional culinary innovation. High-quality Mixian provide essential nutrients such as minerals, carbohydrates, vitamins, and enzymes. They are easy to cook, evenly textured, and resistant to overcooking. When combined with various veggies, meats, and eggs, they become even more healthful and tasty. The combination with spicy broth enriches their flavor while remaining easy to digest, making them appropriate for quick meals or fast food consumption. Rice noodles provide essential energy from starch, which helps with brain function, and their dietary fiber encourages healthy digestion. They also help to conserve body protein and have

540-528: The City of Gejiu in 2003. Since then, the city has witnessed a rapid urban and economic expansion with significant infrastructure projects. In 2010, Mengzi was elevated to a city administratively Real estate industry is pivotal sector of the city's economy. Recent policy developments have promoted economic growth, leading to substantial changes in the local industry structure and employment landscape. Honghe tram runs from Mengzi North railway station to

576-546: The Southwest Associated Universities , also known as Lianda ( Chinese : 联大 ). The School of Arts and Law was located in Mengzi, but moved to the provincial capital of Kunming about half a year later. In 2003, the prefectural government of Honghe  [ zh ] moved from nearby Gejiu to Mengzi. New wealthy suburbs and large government offices have sprung up as a result, but much of

612-650: The Northern Vietnam. Under the terms of these treaties, foreigners were allowed to reside and trade in Mengzi. Accordingly, the foreign-operated Imperial Maritime Customs Service established its office just outside the eastern city gate of Mengzi in 1899. Communications were inconvenient: goods from Hanoi or Haiphong were shipped to Hekou on the Vietnamese border by junk, transferred by small craft to Manhao , and then taken 60 km (37 mi) by pack animal to Mengzi. Despite these difficulties, Mengzi

648-650: The Traditional Chinese culinary texts, such as shícì ( Chinese : 食次 ), refer to rice noodles as "càn" ( Chinese : 粲 ). They are commonly called "sour pulp rice noodles" ( Chinese : 酸浆米线 ), "sour noodles" ( Chinese : 酸粉 ), "dry rice noodles" ( Chinese : 干米线 ), and "rice noodles"( Chinese : 米粉 ). Rich in carbohydrates, vitamins, minerals, and enzymes, rice noodles cook quickly, evenly, and maintain their firmness when boiled, making them suitable for hot pot and casual dining. The Crossing-the-bridge noodles (pinyin:guò qiáo mǐ xiàn) are

684-624: The artisanal finesse achieved during this period. By the Ming and Qing dynasties, the dish was called "米糷" (mǐlàn), with varied recipes documented, including one with finely milled glutinous rice and another with rice flour paste, seasoned with pepper, soy sauce, and green onions. Crossing the Bridge Rice Noodles' is believed to have originated over a century ago in Mengzi County, southern Yunnan, China. According to local legend,

720-447: The broth, keeping it warm. She then added rice noodles, vegetables, and thin slices of meat to the hot broth, allowing them to cook quickly and remain hot for her husband’s meal. This method of preparation became known as 'Crossing the Bridge Rice Noodles,' named after the small bridge that Yang’s wife crossed to bring the meal. Over time, the dish gained popularity as chefs in Yunnan further refined and adapted it, and it eventually became

756-540: The city center. Honghe Mengzi Airport in Mengzi is under construction. Mengzi is an ancient city in Yunnan, with a long history dating back thousands of years. It is home to numerous historic sites, though many of its splendid structures were damaged or destroyed primarily during the Taiping Rebellion and the Cultral Revolution in 1960s . The following lists some of the prominent sites in

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792-563: The city. Mixian (noodle) Mixian ( simplified Chinese : 米线 ; traditional Chinese : 米線 ; pinyin : mǐxiàn ) is a type of rice noodle from the Yunnan Province , China. These noodle are typically distinguished by their round shape, moderate thickness, and smooth, silky texture. They are normally used fresh and are commonly seen in stir-fry recipes, often served with rich broths and sauces. Similar to glass noodles, rice noodles differ notably in texture. As

828-480: The core of the rainy season and reach a minimum in December; however, the warmest and coolest months are June and December, respectively at 23.2 °C (73.8 °F) and 12.3 °C (54.1 °F); the annual mean is 18.65 °C (65.6 °F). June thru September accounts for over 60% of the annual rainfall of 857 mm (33.7 in) and during this time, some rainfall occurs on a majority of days, resulting in

864-417: The dish was created by the wife of a scholar named Yang, who would study at a pavilion on South Lake in Mengzi. Focused on his studies, Yang often neglected his meals, causing the food to go cold, which affected his health. To keep his meals warm, Yang’s wife used a clay pot to prepare chicken soup, which retained heat effectively. She discovered that a layer of chicken fat on the soup’s surface helped insulate

900-591: The flavor of the noodles, making them flavorful, dry, and silky. This recipe is perfect for a quick breakfast or lunch. Meat Bone Rice Noodles are a nutritious dish made with pork bones, tendons, and shredded pork as the key ingredients. The pork bones are cooked until soft, and the rich broth is absorbed by the rice noodles, keeping them savory and tasty. Ginger, garlic, and cilantro are frequently used for seasoning. Sour and spicy rice noodles are popular for their refreshing flavor. The noodles are combined with vinegar, chile oil, crushed peanuts, and other seasonings to get

936-402: The most popular way to eat Mixian. The term "粲" in shícì , an ancient Chinese culinary book, is thought to originate from the term "精米" (jīngmǐ, or refined rice), representing finely crafted dishes. <齐民要术> (QímínYàoshù), a classical Chinese agricultural text, describes the preparation of “粲”: glutinous rice is ground into a fine powder, mixed with honey and water, and extruded through

972-467: The poverty remains, creating a large wealth gap within the city. In 2012, 11-14 thousand year old early human bones from Maludong near Mengzi City (some of them already in museum collections) were reported. These are provisionally known as the Red Deer Cave people . Mengzi is twinned with: Mengzi used to be a medium-sized county town before the prefectural government reloacted there from

1008-415: The sea level and was home to about 590,300 inhabitants as of 2021 census. Mengzi was formerly Mengzi County ( 蒙自县 ) until October 2010, when it was upgraded to a county-level city . Mengzi is the core area of South Yunnan Central City Cluster, which is officially regarded as the political, economic, cultural, and military centre of South Yunnan. A widely accepted statement is that the name "Mengzi" (蒙自)

1044-548: The southeast of Yunnan Province , China. Administratively, it is a county-level city and the prefectural capital of the Honghe Hani and Yi Autonomous Prefecture , located about 243 kilometres (151 mi) southeast from Kunming , and 400 kilometres northwest from Hanoi , Vietnam . It is situated in the centre of a fertile valley basin on the Yunnan-Guizhou Plateau 1,310 metres (4,300 ft) above

1080-640: The spelling Mêng-tse or Mengtsze . The municipal seat is in Guanlan Subdistrict. At present, Mengzi City has 5 subdistricts, 4 towns, 2 townships and 2 ethnic townships. Located within 30 arc minutes south of the Tropic of Cancer , Mengzi, as with much of southern Yunnan, has a warm humid subtropical climate ( Köppen Cwa ), with muddled distinction between the seasons and daytime temperatures remaining warm year-round. Highs peak in May before

1116-452: The town of Mengzi has, nevertheless, steadily declined in importance ever since. Gejiu became a county in 1913, and a city in 1951. With the improvement of communications and transportation between cities of Gejiu and Kaiyuan and the other counties nearby, plus the development of trade between southwestern China and the countries of Southeast Asia, Mengzi's ties have increasingly strengthened with Gejiu and Kaiyuan. The whole area has become

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1152-582: The transport of people and goods between the two regions, which are expecting to see a major increase in tourism and trade in the coming years. The narrow-gauge Yunnan–Vietnam Railway , connecting Kunming with the port of Haiphong , opened by the French in 1910, crosses the China-Vietnam border in Hekou. In December 2014, the last section ( Mengzi–Hekou ) of the new standard-gauge Kunming-Hekou Railway

1188-510: Was an important port of entry into both Yunnan and western Guizhou provinces, and in 1889 it was opened to foreign trade as a treaty port. Throughout the late 19th and early 20th century, Mengzi was a major trading center for commerce between the interior of Yunnan and the Tonkin. Most of this foreign trade was in tin and opium. Its main exports were tin and opium , and the main imports were mostly textiles (primarily cotton ) and tobacco . As

1224-407: Was completed. It ends at the new Hekou North Railway Station , which is also connected by narrow-gauge tracks to the old railway, in order to facilitate cargo movement between China and Vietnam. This Yunnan location article is a stub . You can help Misplaced Pages by expanding it . Mengzi City Mengzi ( Chinese : 蒙自 ; pinyin : Méngzì ; Hani : Maoqziif Siif ) is a city in

1260-474: Was founded ( 109 B.C. ), which was currently the area of Xin'ansuo , Mengzi. Not until in 1276 ( Yuan dynasty ), Mengzi county was formerly founded, which can be regarded as the prototype of the modern Mengzi City. In 1886, following the war between France and the Qing China, a series of treaties designated Mengzi as a trade port in Yunnan province for the import and export of goods via Tonkin , currently

1296-484: Was originated from Muze Mountain (now named as Lianhua Mountain) located in the west of Mengzi and now belongs to Gejiu . In Yi language, Muze Mountain means a towering mountain. As with many other places in China, a variety of Romanized spellings were used for the name of Mengzi city in the past. The traditional French spelling was Mongtseu ; the postal , Mengtsz , Mengtzu or Mongtze . Some works in English used

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