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56-668: In 1844, cooper David Kuntz of Wiesbaden , Germany established a brewery at the present day location of the Huether Hotel, one of four breweries in the village of Waterloo, Ontario . In the mid-1850s, he moved to start the Spring Brewery at the corner of King and William Streets. In 1856, Adam Huether of Baden , Germany arrived in Waterloo, taking the business over and renaming it the Lion Brewery. A small hotel

112-536: A standard size of measure , referring to a set capacity or weight of a given commodity. For example, in the UK and Ireland, a barrel of beer refers to a quantity of 36 imperial gallons (160 L; 43 US gal), and is distinguished from other unit measurements, such as firkins , hogsheads , and kilderkins . Wine was shipped in barrels of 119 litres (31 US gal; 26 imp gal). A barrel of oil, defined as 42 US gallons (35 imp gal; 160 L),

168-509: A 1985 article in The New York Times , tallow was also used for frying at Burger King , Wendy's , Hardee's , Arby's , Dairy Queen , Popeyes , and Bob's Big Boy . Tallow is, however, making a comeback in certain nutrition circles. Greaves (also graves ) or cracklings is the fibrous matter remaining from rendering, typically pressed into cakes and used for animal feed , especially for dogs and hogs, or as fish bait . In

224-474: A U.S. Air Force C-17 Globemaster III flew using JP-8 conventional jet fuel in three of its engines and a 50/50 blend of JP-8 and HRJ biofuel made from beef tallow in one engine on August 23, followed by a flight with the same 50/50 blend in all four engines on August 24. On August 27, it flew using a blend of 50% JP-8, 25% HRJ, and 25% coal -based fuel made through the Fischer–Tropsch process , becoming

280-464: A barrel when water or alcohol is lost due to evaporation , a portion known as the "angels' share". In an environment with 100% relative humidity , very little water evaporates and so most of the loss is alcohol, a useful trick if one has a wine with very high proof. Most beverages are topped up from other barrels to prevent significant oxidation, although others such as vin jaune and sherry are not. Beverages aged in wooden barrels take on some of

336-522: A cask. The modern US beer barrel is 31 US gallons (117.34777 L), half a gallon less than the traditional wine barrel (26 U.S.C. §5051 ). Barrels are also used as a unit of measurement for dry goods (dry groceries), such as flour or produce. Traditionally, a barrel is 196 pounds (89 kg) of flour (wheat or rye), with other substances such as pork subject to more local variation. In modern times, produce barrels for all dry goods, excepting cranberries, contain 7,056 cubic inches, about 115.627 L. In

392-549: A convex shape and bulge at their center, called bilge. This facilitates rolling a well-built wooden barrel on its side and allows the roller to change directions with little friction, compared to a cylinder . It also helps to distribute stress evenly in the material by making the container more curved. Barrels have reinforced edges to enable safe displacement by rolling them at an angle (in addition to rolling on their sides as described). Casks used for ale or beer have shives and keystones in their openings. Before serving

448-435: A cooper and tubs made of staves in use at the grape harvest. Herodotus ( c.  484 – c.  425 BC) allegedly reports the use of "palm-wood casks" in ancient Babylon , but some modern scholarship disputes this interpretation. In Europe, buckets and casks dating to 200 BC have been found preserved in the mud of lake villages . A lake village near Glastonbury dating to the late Iron Age has yielded one complete tub and

504-632: A grape distillate named pisco is either aged in oak or in earthenware . Some wines are fermented "on barrel", as opposed to in a neutral container like steel or wine-grade HDPE (high-density polyethylene) tanks. Wine can also be fermented in large wooden tanks, which—when open to the atmosphere—are called "open-tops". Other wooden cooperage for storing wine or spirits range from smaller barriques to huge casks, with either elliptical or round heads. The tastes yielded by French and American species of oak are slightly different, with French oak being subtler, while American oak gives stronger aromas. To retain

560-901: A number of wooden staves. The Roman historian Pliny the Elder (died 79 AD) reported that cooperage in Europe originated with the Gauls in Alpine villages who stored their beverages in wooden casks bound with hoops. Pliny identified three different types of coopers: ordinary coopers, wine coopers and coopers who made large casks. Large casks contain more and bigger staves and are correspondingly more difficult to assemble. Roman coopers tended to be independent tradesmen, passing their skills on to their sons. The Greek geographer Strabo ( c. 64 BC to c. 24 AD) recorded that wooden pithoi (barrels or wine-jars) were lined with pitch to stop leakage and preserve

616-477: A process that is known as solera . Laws in several jurisdictions require that whiskey be aged in wooden barrels. The law in the United States requires that " straight whiskey " (with the exception of corn whiskey ) must be stored for at least two years in new, charred oak containers. Other forms of whiskey aged in used barrels cannot be called "straight". International laws require any whisky bearing

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672-409: A safer location after a cannon "discharged prematurely, and the hardwood ramrod, with the force of a cannon ball, killed a man who was watching the proceedings outside Huether's Hotel [ sic ] two blocks away, severing the head from the body." 43°28′01″N 80°31′24″W  /  43.46694°N 80.5232°W  / 43.46694; -80.5232 Barrel A barrel or cask

728-504: A strip of burning cloth in a saucer of tallow grease—was an accessible substitute. Such a candle was often simply called a "dip" or, because of its low cost, a "farthing dip" or "penny dip". Early in the development of steam-driven piston engines, the hot vapors and liquids washed away most lubricants very quickly. It was soon found that tallow was quite resistant to this washing. Tallow and compounds including tallow were widely used to lubricate locomotive and steamship engines at least until

784-414: A variable mixture of sodium salts of fatty acids , such as oleic and palmitic . Tallow is 100% fat , mainly of monounsaturated fats (52%) and saturated fats (42%), and contains no water, protein or carbohydrates (table). The fatty acid content of tallow is: Tallow is used mainly in producing soap and animal feed. A significant use of tallow is for the production of shortening . It

840-416: A whisky branded as "Jameson Caskmates". Cask ale is aged in the barrel (usually steel) for a short time before serving. Extensive barrel aging is required of many sour beers . Traditional balsamic vinegar is aged in a series of wooden barrels. The pepper mash used to make Tabasco sauce is aged for three years in previously used oak whiskey barrels since its invention in 1868. Vernors ginger ale

896-428: Is 42 US gallons (35.0  imp gal ; 159.0  L ). This measurement originated in the early Pennsylvania oil fields , and permitted both British and American merchants to refer to the same unit, based on the old English wine measure, the tierce . Earlier, another size of whiskey barrel was the most common size; this was the 40 US gallons (33.3 imp gal; 151.4 L) barrel for proof spirits, which

952-443: Is a rendered form of beef or mutton suet , primarily made up of triglycerides . In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point . Commercial tallow commonly contains fat derived from other animals, such as lard from pigs , or even from plant sources. The solid material remaining after rendering

1008-844: Is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg . Barrels have a variety of uses, including storage of liquids such as water, oil, and alcohol. They are also employed to hold maturing beverages such as wine , cognac , armagnac , sherry , port , whiskey , beer , arrack , and sake . Other commodities once stored in wooden casks include gunpowder , meat , fish, paint, honey, nails, and tallow . Modern wooden barrels for wine-making are made of French common oak ( Quercus robur ), white oak ( Quercus petraea ), American white oak ( Quercus alba ), more exotic

1064-451: Is aged for at least three years. Like with other spirits, longer aging results in a more pronounced flavor. Beers are sometimes aged in barrels which were previously used for maturing wines or spirits. This is most common in darker beers such as stout, which is sometimes aged in oak barrels identical to those used for whiskey. Whisky distiller Jameson notably purchases barrels used by Franciscan Well brewery for their Shandon Stout to produce

1120-483: Is also one of the main ingredients of the Native American food pemmican . With a smoke point of 480 °F (249 °C), tallow is traditionally used in deep frying and was preferred for this use until the rise in popularity of plant oils for frying. Before switching to pure vegetable oil in 1990, McDonald's cooked its French fries in a mixture of 93% beef tallow and 7% cottonseed oil . According to

1176-484: Is as a lubricant for certain types of light engineering work, such as cutting threads on electrical conduit. Specialist cutting compounds are available, but tallow is a traditional lubricant that is easily available for cheap and infrequent use. The use of tallow or lard to lubricate rifles was the spark that started the Indian Mutiny of 1857 . To load the new Pattern 1853 Enfield Rifle , the sepoys had to bite

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1232-414: Is called cracklings , greaves, or graves. It has been used mostly for animal food , such as dog food . In the soap industry and among soap-making hobbyists , the name tallowate is used informally to refer to soaps made from tallow. Sodium tallowate , for example, is obtained by reacting tallow with sodium hydroxide (lye, caustic soda) or sodium carbonate (washing soda). It consists chiefly of

1288-424: Is marketed as having a "barrel-aged" flavor, and the syrup used to produce the beverage was originally aged in oak barrels when first manufactured in the 19th century. Whether the syrup continues to be aged in oak is unclear. "Angels' share" is a term for the portion (share) of a wine or distilled spirit 's volume that is lost to evaporation during aging in oak barrels. The ambient humidity tends to affect

1344-498: Is mizunara oak ( Quercus crispula ), and recently Oregon oak ( Quercus garryana ) has been used. Someone who makes traditional wooden barrels is called a cooper . Today, barrels and casks can also be made of aluminum , stainless steel , and different types of plastic , such as HDPE . Early casks were bound with wooden hoops and in the 19th century these were gradually replaced by metal hoops that were stronger, more durable and took up less space. Barrel has also been used as

1400-428: Is not typically considered necessary elsewhere, whiskey made elsewhere is usually aged in used barrels that previously contained American whiskey (usually bourbon whiskey ). The typical bourbon barrel is 53 US gallons (200 L; 44 imp gal) in size, which is thus the de facto standard whiskey barrel size worldwide. Some distillers transfer their whiskey into different barrels to "finish" or add qualities to

1456-518: Is selected because of its ability to transfer certain aromas to the spirit. Cognac is aged only in oak casks made from wood from the Forest of Tronçais and more often from the Limousin forests. Some types of tequila are aged in oak barrels to mellow its flavor. "Reposado" tequila is aged for a period of two months to one year, "Añejo" tequila is aged for up to three years, and "Extra Añejo" tequila

1512-408: Is still used as a measure of volume for oil, although oil is no longer shipped in barrels. The barrel has also come into use as a generic term for a wooden cask of any size. An Egyptian wall-painting in the tomb of Hesy-Ra , dating to 2600 BC, shows a wooden tub used to measure wheat and constructed of staves bound together with wooden hoops. Another Egyptian tomb painting dating to 1900 BC shows

1568-423: Is still used as a patch or projectile lubricant in present-day black powder arms. Tallow is used to make a biodegradable motor oil. Tallow is also used in traditional bell foundry , as a separation for the false bell when casting . Tallow can be used as flux for soldering . Mutton tallow is widely used as starch, lubricant and softener in textile manufacturing. Pretreatment processes in textiles include

1624-456: The age of sail . Its viscous nature made sperm whale oil a particularly difficult substance to contain in staved containers. Oil coopers were probably the most skilled coopers in pre-industrial cooperage. Olive oil , seed oils and other organic oils were also placed in wooden casks for storage or transport. Wooden casks were also used to store mineral oil. The standard size barrel of crude oil or other petroleum product (abbreviated bbl)

1680-514: The 1950s. (During World War II, the vast fleets of steam-powered ships exhausted the supply, leading to the large-scale planting of rapeseed because rapeseed oil also resisted the washing effect.) Tallow is still used in the steel rolling industry to provide the required lubrication as the sheet steel is compressed through the steel rollers . There is a trend toward replacing tallow-based lubrication with synthetic oils in rolling applications for surface cleanliness reasons. Another industrial use

1736-496: The Huether Hotel in the 1980s. The Huether no longer operates as a hotel but as the Lion Brewery Restaurant, Barley Works Pub and Grill, and Cafe 1842. The Lion Brewery continues to operate and supply the restaurant from next door. Beginning in 1857, Waterloo used a ceremonial cannon to fire a 21 gun salute each 24 May to celebrate Queen Victoria 's birthday. The annual salute was temporarily stopped and moved to

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1792-455: The UK this is strictly correct only if the container holds 36 imperial gallons. The terms " keg " and "cask" refer to containers of any size, the distinction being that kegs are used for beers intended to be served using external gas cylinders. Cask ales undergo part of their fermentation process in their containers, called casks. Casks are available in several sizes, and it is common to refer to "a firkin " or "a kil" ( kilderkin ) instead of

1848-506: The US, the wine gallon of 231 cubic inches being the standard gallon for liquids (the corn gallon of 268.8 cubic inches for solids). In Britain, the wine gallon was replaced by the imperial gallon . The tierce later became the petrol barrel. The tun was originally 256 gallons , which explains from where the quarter, 8 bushels or 64 (wine) gallons, comes. Although it is common to refer to draught beer containers of any size as barrels, in

1904-528: The United Kingdom were found to be affected, leading to objections from vegans and members of some religious communities. Tallow once was widely used to make molded candles before more convenient wax varieties became available—and for some time after since they continued to be a cheaper alternative. For those too poor even to avail themselves of homemade, molded tallow candles, the "tallow dip"—a reed that had been dipped in melted tallow or sometimes

1960-488: The beer, a spile is hammered into the shive and a tap into the keystone. The wooden parts that make up a barrel are called staves , the top and bottom are both called heads or headers , and the rings that hold the staves together are called hoops . These are usually made of galvanized iron, though historically they were made of flexible bits of wood called withies . While wooden hoops could require barrels to be "fully hooped", with hoops stacked tightly together along

2016-479: The brewery and hotel were auctioned off to Theresa Kuntz the following year. The Kuntz Brewing Company owned the building until 1930, while the hotel portion had several different proprietors, changing its name in 1911 to Ewald House. The building changed hands several times until Albert Snyder acquired the land, the building and the hotel business it in 1934, renaming it to the Hotel Kent. The Adlys family acquired

2072-548: The building in 1953 and later restored it, with the City of Waterloo designating it for its heritage value in 1988 under the Ontario Heritage Act . In 1961, the City of Waterloo intended to build a parking lot near the building, inadvertently discovering a previously unknown storage cavern in the building's basement. The cavern features a stone ceiling and an arched entrance. The Adlys changed the building's name back to

2128-433: The building in the style of High Victorian . The hotel possessed forty "well-lighted" rooms and seven parlours , renting rooms for one dollar per day, and advertised their menu as having "all the delicacies of the season, as well as the substantials. [ sic ]" The Lion Brewery advertised its beer as having "a widespread reputation through Perth and Waterloo counties ." Christopher Huether died in 1898, and

2184-504: The cartridge open. It was believed that the paper cartridges that were standard issue with the rifle were greased with lard (pork fat), which was regarded as unclean by Muslims , or tallow (cow fat), which is incompatible with Hindu dietary laws . Tallow, along with beeswax , was also used in the lubricant for American Civil War ammunition used in the Springfield rifled musket . A combination of mutton tallow, paraffin wax and beeswax

2240-481: The center of a barrel is called a bung hole and the stopper used to seal it is a bung . The latter is generally made of white silicone . A barrel is one of several units of volume , with dry barrels, fluid barrels (UK beer barrel, US beer barrel), oil barrel, etc. The volume of some barrel units is double others, with various volumes in the range of about 100–200 litres (22–44 imp gal; 26–53 US gal). Pre-1824 definitions continued to be used in

2296-404: The composition of this share. Drier conditions tend to make the barrels evaporate more water, strengthening the spirit. However, in higher humidities, more alcohol than water will evaporate, therefore reducing the alcoholic strength of the product. This alcoholic evaporate encourages the growth of a darkly colored fungus, the angels' share fungus, Baudoinia compniacensis , which tends to appear on

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2352-491: The compounds in the barrel, such as vanillin and wood tannins . The presence of these compounds depends on many factors, including the place of origin, how the staves were cut and dried, and the degree of "toast" applied during manufacture. Barrels used for aging are typically made of French or American oak , but chestnut and redwood are also used. Some Asian beverages (e.g., Japanese sake ) use Japanese cedar , which imparts an unusual, minty-piney flavor. In Peru and Chile,

2408-403: The dead as grave goods . An "ageing barrel" is used to age wine ; distilled spirits such as whiskey , brandy , or rum ; beer ; tabasco sauce ; or (in smaller sizes) traditional balsamic vinegar . When a wine or spirit ages in a barrel, small amounts of oxygen are introduced as the barrel lets some air in (compare to microoxygenation where oxygen is deliberately added). Oxygen enters

2464-413: The desired measure of oak influence, a winery will replace a certain percentage of its barrels every year, although this can vary from 5 to 100%. Some winemakers use "200% new oak", where the wine is put into new oak barrels twice during the aging process. Bulk wines are sometimes more cheaply flavored by soaking in oak chips or added commercial oak flavoring instead of being aged in a barrel because of

2520-470: The entire top and bottom third of a barrel, iron-hooped barrels only require a few hoops on each end. Wine barrels typically come in two hoop configurations. An American barrel features six hoops, from top to center: head- or chime hoop , quarter hoop and bilge hoop (times two), while a French barrel features eight, including a so-called French hoop , located between the quarter- and bilge hoops (see "wine barrel parts" illustration). The opening at

2576-438: The exterior surfaces of most things in the immediate area. Water barrels are often used to collect the rainwater from dwellings (so that it may be used for irrigation or other purposes). This usage, known as rainwater harvesting , requires (besides a large rainwater barrel or water butt ) adequate (waterproof) roof-covering and an adequate rain pipe . Wooden casks of various sizes were used to store whale oil on ships in

2632-454: The final product. These finishing barrels frequently aged a different spirit (such as rum) or wine. Other distillers, particularly those producing Scotch, often disassemble five used bourbon barrels and reassemble them into four casks with different barrel ends for aging Scotch, creating a type of cask referred to as a hogshead . Maturing is very important for a good brandy , which is typically aged in oak casks. The wood used for those barrels

2688-547: The first United States Department of Defense aircraft to fly on such a blend and the first aircraft to operate from Edwards using a fuel derived from beef tallow. Tallow also has a use in printmaking, where it is combined with bitumen and applied to metal print plates to resist acid etching. The use of trace amounts of tallow as an additive to the substrate used in polymer banknotes came to light in November 2016. Notes issued in 24 countries including Canada, Australia, and

2744-496: The label " Scotch " to be distilled and matured in Scotland for a minimum of three years and one day in oak casks. By Canadian law, Canadian whiskies must "be aged in small wood for not less than three years", and "small wood" is defined as a wood barrel not exceeding 700 litres (150 imp gal; 180 US gal) capacity. Since the U.S. law requires the use of new barrels for several popular types of whiskey, which

2800-406: The much lower cost. Sherry is stored in 600-litre (130 imp gal; 160 US gal) casks made of North American oak, which is slightly more porous than French or Spanish oak. The casks, or butts, are filled five-sixths full, leaving "the space of two fists" empty at the top to allow flor to develop on top of the wine. Sherry is also commonly swapped between barrels of different ages,

2856-436: The northeastern United States, nails, bolts, and plumbing fittings were commonly shipped in small rough barrels. These were small, 18 inches high by about 10–12 inches in diameter. The wood was the quality of pallet lumber. The binding was sometimes by wire or metal hoops or both. This practice seems to have been prevalent up till the 1980s. Older hardware stores probably still have some of these barrels. Tallow Tallow

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2912-400: The past, it has been both favored and shunned in dog food . Tallow can be used for the production of biodiesel in much the same way as oils from plants are currently used. The United States Air Force has experimented successfully with the use of beef tallow in aviation biofuels . During five days of flight testing from August 23 to 27, 2010, at Edwards Air Force Base , California ,

2968-534: The staves were 38 mm (1.5 in) thick and featured grooves where the heads fitted. They had Roman numerals scratched on the surface of each stave to help with re-assembly. In Anglo-Saxon Britain, wooden barrels were used to store ale, butter, honey and mead . Drinking-containers were also made from small staves of oak , yew or pine . These items required considerable craftsmanship to hold liquids and might be bound with finely-worked precious metals. They were highly valued items and were sometimes buried with

3024-540: The wine. Barrels were sometimes used for military purposes. Julius Caesar (100 to 44 BC) used catapults to hurl burning barrels of tar into besieged towns to start fires. The Romans also used empty barrels to make pontoon bridges to cross rivers. Empty casks were used to line the walls of shallow wells from at least Roman times. Such casks were found in 1897 during archaeological excavations of Roman Silchester in Britain. They were made of Pyrenean silver fir and

3080-469: Was built in 1855 with most of the existing building having been built in 1870. In the 1880s, Huether's brother Christopher expanded the hotel with a new mansard roof and iron cresting , made in the same style as the new Waterloo Town Hall. More renovations were carried out in the 1890s, adding a façade on King Street with stone-capped arched windows, an Etruscan tower and several balconies overlooking King and Princess Streets. These renovations established

3136-511: Was of the same volume as five US bushels. However, by 1866, the oil barrel was standardized at 42 US gallons. Oil has not been shipped in barrels since the introduction of oil tankers , but the 42 US gallon size is still used as a unit of measurement for pricing and tax and regulatory codes. Each barrel is refined into about 20 US gallons (17 imp gal; 76 L) of gasoline , the rest becoming other products such as jet fuel and heating oil, using fractional distillation . Barrels have

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