81-511: A milkshake (sometimes simply called a shake ) is a sweet beverage made by blending milk, ice cream , and flavorings or sweeteners such as butterscotch , caramel sauce, chocolate syrup , or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk , coconut milk , or soy milk . Dry ingredients such as whole fruit, nuts , seeds , candy , or cookies may be incorporated. Milkshakes originated in
162-469: A " Frosty "), Burger King , Dairy Queen , Del Taco , McDonald's , Shake Shack , and Sonic Drive-In . When the term milkshake was first used in print in 1885, a milkshake was an alcoholic whiskey drink that has been described as a "sturdy, healthful eggnog type of drink, with eggs, whiskey, etc., served as a tonic as well as a treat". However, by 1900, the term referred to "wholesome drinks made with chocolate, strawberry , or vanilla syrups ". By
243-623: A "malted" or "malt" and became one of the most popular soda-fountain drinks. The automation of milkshakes developed in the 1930s, after the invention of freon -cooled refrigerators provided a safe, reliable way of automatically making and dispensing ice cream. In 1936, inventor Earl Prince used the basic concept behind the Freon-cooled automated ice cream machine to develop the Multimixer, a "five-spindled mixer that could produce five milkshakes at once, all automatically, and dispense them at
324-406: A "milkshake", such as requirements for the percentage presence of milk fat and non-fat milk solids . Because of this, it is common for restaurants to avoid using the term "milkshake" to refer to their products, such as simply calling them "shakes" rather than "milkshakes". Fast food restaurants that do not refer to their similar products as "milkshakes" include Wendy's (which calls their product
405-473: A Cellar where no Sun or Light comes, it will be froze in four Hours, but it may stand longer; then take it out just as you use it; hold it in your Hand and it will slip out. When you wou'd freeze any Sort of Fruit, either Cherries, Raspberries, Currants, or Strawberries, fill your Tin-Pots with the Fruit, but as hollow as you can; put to them Lemmonade, made with Spring-Water and Lemmon-Juice sweeten'd; put enough in
486-731: A contract with the Regent's Canal Company . By 1860, he expanded the business and began importing ice on a large scale from Norway . In New Zealand, a newspaper advertisement for ice cream appeared in 1866, claiming to be the first time ice cream was available in Wellington . Commercial manufacturing was underway in 1875. Ice cream rapidly gained in popularity in New Zealand throughout the 20th century. By 2018, exported ice cream products included new flavors such as matcha to cater specifically to Asian markets. Agnes Marshall, regarded as
567-749: A cookbook devoted entirely to recipes for flavoured ices and ice cream. In 1769 Domenico Negri, an Italian confectioner, founded a business in Berkeley Square London which would become famous for its ice creams. His shop was at the Sign of the Pineapple (an emblem used by confectioners) and his trade card said he sold "All Sorts of English, French and Italian wet and dry'd Sweet Meats, Cedrati and Bergamot Chips, Naples Diavoloni, All sorts of Baskets & Cakes, fine and Common Sugar plums", but most importantly, "all Sorts of Ice, Fruits and creams in
648-432: A few seconds; a similar technique, advocated by Heston Blumenthal as ideal for home cooks, is to add dry ice to the mixture while stirring for a few minutes. Some ice cream recipes call for making a custard, folding in whipped cream, and immediately freezing the mixture. Another method is to use a pre-frozen solution of salt and water, which gradually melts as the ice cream freezes. An unusual method of making ice cream
729-607: A flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases. Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer ice cream cones held by the hands as finger food . Ice cream may be served with other desserts—such as cake or pie —or used as an ingredient in cold dishes—like ice cream floats , sundaes , milkshakes , and ice cream cakes —or in baked items such as Baked Alaska . Italian ice cream
810-407: A hand-shaken mixture of crushed ice and milk, sugar, and flavorings. Hamilton Beach introduced its Cyclone Drink Mixer in 1910, and it was widely used in soda fountains. The Hamilton Beach design, with the motor on top, remains the most common kind of milkshake machine. In 1922, Steven Poplawski invented the bottom-motor blender , which is sometimes used for making milkshakes. With the invention of
891-403: A handle attached to the lid). In the pot-freezer method, the temperature of the ingredients is reduced by the mixture of crushed ice and salt. The salt water is cooled by the ice, and the action of the salt on the ice causes it to (partially) melt, absorbing latent heat and bringing the mixture below the freezing point of pure water. The immersed container can also make better thermal contact with
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#1732791926797972-737: A merchant from Chatham street, New York, show George Washington spending approximately $ 200 on ice cream in the summer of 1790. The same records show president Thomas Jefferson having an 18-step recipe for ice cream. Although it is incorrect that Jefferson introduced ice cream to America, as is popularly believed , he did help to introduce vanilla ice cream . First Lady Dolley Madison , wife of U.S. President James Madison , served ice cream at her husband's Inaugural Ball in 1813. Small-scale hand-cranked ice cream freezers were invented in England by Agnes Marshall and in America by Nancy Johnson in
1053-535: A milkshake", thereby "asserting womanhood over girlhood through milkshake's associations with virginity". Similarly, the socially awkward character Steve Buscemi plays in Ghost World is made fun of by a teenage girl because he orders a "virginal vanilla milkshake"; in Manhattan , by director Woody Allen , the director draws attention to the difference in age between his 42-year-old character (he also acts in
1134-462: A pre-made milkshake mixture consisting of milk, a sweetened flavoring agent, and a thickening agent. These are similar to soft-serve ice cream machines, but they keep the shake at a drinkable consistency. Terminology around the distinction between a milkshake that uses ice cream and other forms of flavored milk varies regionally. An ice cream-based milkshake may be called a thick shake to distinguish it. In parts of New England and eastern Canada,
1215-653: A recipe for a specific type of ice cream, called "neige de fleur d'orange" . In 1686, Italian Francesco dei Coltelli opened an ice cream café in Paris, and the product became so popular that during the next 50 years, another 250 cafés opened in Paris. The first recipe in French for flavoured ices appears in 1674, in Nicholas Lemery 's Recueil de curiositéz rares et nouvelles de plus admirables effets de la nature . Recipes for sorbetti saw publication in
1296-524: A time gone by". Muller stated that milkshakes are an "enormously profitable" item for restaurants, since the drinks contain so much air. The market research firm Technomic states that about 75% of the average-priced $ 3.38 restaurant shake in 2006 was profit. An executive from Sonic Drive-In , a U.S. chain of 1950s-style diner restaurants, calls shakes "one of our highest-volume, revenue-producing areas". A 2016 article stated that chefs are trying out innovative ideas with milkshakes to keep customers interested in
1377-417: A visual shorthand for themes of purity, innocence, and uncorrupted youth, representing them as embodiments of 'sweetness and goodness. In All About Eve , by director Joseph L. Mankiewicz , Bette Davis 's character is unhappy to see a man she likes chatting up her young female assistant, so Davis's character orders an alcoholic Martini , and "then mockingly suggests [that] Eve [the young assistant] will have
1458-510: Is gelato . Frozen custard is a type of rich ice cream. Soft serve is softer and is often served at amusement parks and fast-food restaurants in the United States. Ice creams made from cow's milk alternatives, such as goat's or sheep's milk , or milk substitutes (e.g., soy , cashew , coconut , almond milk , or tofu ), are available for those who are lactose intolerant , allergic to dairy protein, or vegan . Banana "nice cream"
1539-475: Is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener , either sugar or an alternative, and a spice , such as cocoa or vanilla , or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers . The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by whisking
1620-430: Is a 100% fruit-based vegan alternative. Frozen yoghurt , or "froyo", is similar to ice cream but uses yoghurt and can be lower in fat. Fruity sorbets or sherbets are not ice creams but are often available in ice cream shops. The meaning of the name ice cream varies from one country to another. In some countries, such as the United States, ice cream applies only to a specific variety, and most governments regulate
1701-430: Is an American designer, marketer and distributor of home appliances and commercial restaurant equipment marketed primarily in the United States, Canada, and Mexico, including blenders , mixers , toasters, slow cookers , clothes irons, and air purifiers . Until sometime in the 1980s the company's products were marketed under the brand name "Hamilton Beach Scovill", reflecting a merger that occurred in 1923. In 1990,
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#17327919267971782-595: Is from 1744: "Among the rarities [...] was some fine ice cream, which, with the strawberries and milk, eat most deliciously." It was served by the lady of Governor Bland. Who brought ice cream to the United States first is unknown. Confectioners sold ice cream at their shops in New York and other cities during the colonial era. Benjamin Franklin , George Washington , and Thomas Jefferson were known to have regularly eaten and served ice cream. Records, kept by
1863-588: Is often credited with introducing sorbet -style desserts to Italy after learning of them during his travels to China. According to a legend, the Italian duchess Catherine de' Medici is said to have introduced flavoured sorbet ices to France when she brought some Italian chefs with her to France upon marrying the Duke of Orléans ( Henry II of France ) in 1533. But in fact, no Italian chefs were present in France during
1944-652: Is something good to which ice cream has been added. Example par excellence is frosted coffee –that hot, tasty beverage made chilly with ice and frosty with ice cream." By the 1950s, popular places to drink milkshakes were Woolworth's "5 & 10" lunch counters , diners, burger joints, and drugstore soda fountains . These establishments often prominently displayed a shining chrome or stainless steel milkshake mixing machine. These establishments made milkshakes in Hamilton Beach or similar styles of drink mixers, which had spindles and agitators that folded air into
2025-513: Is widely available in developed parts of the world. Ice cream can be purchased in large cartons (vats and squrounds ) from supermarkets and grocery stores, in smaller quantities from ice cream shops, convenience stores , and milk bars , and in individual servings from small carts or vans at public events. In 2015, the US produced nearly 900 million US gallons (3.4 × 10 L; 750,000,000 imp gal) of ice cream. Today, jobs specialize in
2106-540: The Catalogue des Marchandises rares... , edited in Montpellier by Jean Fargeon, listed a type of frozen sorbet. While the composition of this sorbet is not provided, Fargeon specified that it was consumed frozen using a container that was plunged into a mixture of ice and saltpetre. These sorbets were transported in pots made of clay and sold for three livres per pound. According to L'Isle des Hermaphrodites ,
2187-581: The American Prohibition , the soda fountain to some extent replaced the outlawed alcohol establishments such as bars and saloons. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common. There was an explosion of ice cream stores and of flavours and types. Vendors often competed on the basis of variety: Howard Johnson's restaurants advertised "a world of 28 flavors", and Baskin-Robbins made its 31 flavors ("one for every day of
2268-498: The stabilizing agent gluten , to which some people have an intolerance . Recent awareness of this issue has prompted a number of manufacturers to start producing gluten-free ice cream. The 1980s saw thicker ice creams being sold as "premium" and "super-premium" varieties under brands such as Ben & Jerry's , Chocolate Shoppe Ice Cream Company and Häagen-Dazs . Ice cream is a colloidal emulsion made with water, ice, milk fat, milk protein, sugar and air. Water and fat have
2349-480: The " milkshaking " of Tommy Robinson , with a second thrown later that month. The UK police requested that an Edinburgh McDonald's refrain from selling milkshakes on May 17 during a visit by Nigel Farage . This prompted Burger King to tweet in response: "We're selling milkshakes all weekend. Have fun." Burger King's tweet was later banned by the UK's Advertising Standards Authority , because they felt that it "condoned
2430-454: The "early 1900s people were asking for the new treat, often with ice cream". By the 1930s, milkshakes were a popular drink at malt shops, which were the "typical soda fountain of the period ... used by students as a meeting place or hangout". The history of the electric blender, malted milk drinks, and milkshakes are interconnected. Before the widespread availability of electric blenders, milkshake-type drinks were more like eggnog, or they were
2511-441: The "queen of ices" in England, did much to popularize ice cream recipes and make its consumption into a fashionable middle-class pursuit. She wrote four books: The Book of Ices (1885), Mrs. A.B. Marshall's Book of Cookery (1888), Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes (1891) and Fancy Ices (1894) and gave public lectures on cooking. She even suggested using liquid nitrogen to make ice cream. Ice cream soda
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2592-539: The 1694 edition of Antonio Latini's Lo Scalco alla Moderna (The Modern Steward). Recipes for flavoured ices begin to appear in François Massialot's Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits , starting with the 1692 edition. Massialot's recipes result in a coarse, pebbly texture. Latini claims that the results of his recipes should have the fine consistency of sugar and snow. The first recorded mention of ice cream in England
2673-419: The 16th century, authors made reference to the refrigerant effect that happened when salt was added to ice, causing it to freeze. However, it was not until the latter part of the 17th century that sorbets and ice creams were made using this process. Ice cream's spread throughout Europe is sometimes attributed to Moorish traders, but more often Marco Polo . Though it is not mentioned in any of his writings, Polo
2754-579: The 1840s. In the Mediterranean, ice cream appears to have been accessible to ordinary people by the mid-18th century. Ice cream became popular and inexpensive in England in the mid-nineteenth century, when Swiss émigré Carlo Gatti set up the first stand outside Charing Cross station in 1851. He sold scoops in shells for one penny. Prior to this, ice cream was an expensive treat confined to those with access to an ice house. Gatti built an 'ice well' to store ice that he cut from Regent's Canal under
2835-533: The 1950s, a milkshake machine salesman named Ray Kroc bought exclusive rights to the 1930s-era Multimixer milkshake maker from inventor Earl Prince, and went on to use automated milkshake machines to speed up production at McDonald's restaurants. Milkshakes had also become popular in other parts of the world, including the United Kingdom and Australia. In Australia, milk bars had grown popular and milkshakes were normally served lightly whipped and often in
2916-537: The 1st-century includes recipes for sweet desserts that are sprinkled with snow, and there are Persian records from the second century for sweetened drinks chilled with ice. Kakigōri is a Japanese dessert made with ice and flavoured syrup. The origins of kakigōri date back to the Heian period in Japanese history, when blocks of ice saved during the colder months would be shaved and served with sweet syrup to
2997-475: The Classes of Physicians) concerning medicine in which Ibn Abu Usaybi’a attributes the process to an even older author, Ibn Bakhtawayhi, of whom nothing is known. Ice cream production became easier with the discovery of the endothermic effect. Prior to this, cream could be chilled easily but not frozen. It was the addition of salt that lowered the melting point of ice, which had the effect of drawing heat from
3078-619: The Ice very small; there will be some great Pieces, which lay at the Bottom and Top: You must have a Pail, and lay some Straw at the Bottom; then lay in your Ice, and put in amongst it a Pound of Bay-Salt; set in your Pots of Cream, and lay Ice and Salt between every Pot, that they may not touch; but the Ice must lie round them on every Side; lay a good deal of Ice on the Top, cover the Pail with Straw, set it in
3159-645: The Japanese aristocracy during the summer. Kakigōri 's origin is referred to in The Pillow Book , a book of observations written by Sei Shōnagon , who served the Imperial Court during the Heian period. The earliest known written process to artificially make ice is known not from culinary texts, but the 13th-century writings of Syrian historian Ibn Abu Usaybia in his book “Kitab Uyun al-anba fi tabaqat-al-atibba“ (Book of Sources of Information on
3240-544: The Medici period, and it is known that ice cream already existed in France before Catherine de Medici was born. One hundred years later, Charles I of England was reportedly so impressed by the "frozen snow" that he offered his own ice cream maker a lifetime pension in return for keeping the formula secret, so that ice cream could be a royal prerogative . There is no evidence to support these legends. As far back as 1665,
3321-493: The Pots to make the Fruit hang together, and put them in Ice as you do Cream. The 1751 edition of The Art of Cookery made Plain and Easy by Hannah Glasse includes a recipe for ice cream: "H. GLASSE Art of Cookery (ed. 4) 333 (heading) To make Ice Cream...set it [the cream] into the larger Bason. Fill it with Ice, and a Handful of Salt." The year 1768 saw the publication of L'Art de Bien Faire les Glaces d'Office by M. Emy,
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3402-465: The US as "ice cream trucks"), sometimes equipped with speakers playing children's music or folk melodies (such as " Turkey in the Straw "). The driver of an ice cream van drives throughout neighbourhoods and stops every so often, usually every block. The seller on the ice cream van sells the ice cream through a large window; this window is also where the customer asks for ice cream and pays. Ice cream vans in
3483-599: The United Kingdom make a music box noise rather than actual music. Many countries have regulations controlling what can be described as ice cream. In the United Kingdom, Food Labelling Regulations (1996) set a requirement of at least 5% milk fat and 2.5% milk protein in order to be sold as ice cream within the UK. In rest of the European Union, a trade organization called European Ice Cream Association calls for minimum dairy fat content of 5%. In 2015, these regulations were relaxed so that containing milk fat or protein
3564-435: The United States around the turn of the 20th century, and grew in popularity following the introduction of electric blenders in the subsequent two decades. They became a common part of youth popular culture, as ice cream shops were a culturally acceptable meeting place for youth, and milkshakes became symbolic of the innocence of youth. Full-service restaurants, ice cream shops , soda fountains , and diners usually prepare
3645-603: The agitator implement for the company's first milkshake machine , the Cyclone Drink Mixer, introduced in 1910. Hamilton and Beach left the company in 1913 to form their own firm, Wisconsin Electric Company. Osius sold Hamilton-Beach to Scovill Manufacturing in 1922 and moved to Millionaires' Row in Miami Beach . The Hamilton Beach drink mixer, with its characteristic spindle and metal container,
3726-510: The aluminum or stainless steel cups in which they were prepared. In addition to more traditional flavors, spearmint and lime-flavored milkshakes became popular in Australia. In 2006, the U.S. Agricultural Research Service developed reduced-sugar, low-fat milk shakes for lunch programs. The shakes have half the sugar and only 10% of the fat of commercial fast-food shakes. Schools need a milk shake machine or soft-serve ice cream machine to serve
3807-416: The best Italian manner." In 1789 Frederick Nutt, who served an apprenticeship at Negri's establishment, first published The Complete Confectioner. The book had 31 different recipes for ice creams, some with fresh fruit, others with jams, and some using fruit syrups. Flavours included ginger, chocolate, brown breadcrumbs and one flavoured with Parmesan cheese. An early North American reference to ice cream
3888-660: The blender, milkshakes began to take their modern, whipped, aerated, and frothy form. The use of malted milk powder in milkshakes was popularized in the US by the Chicago drugstore chain Walgreens . Malted milk powder – a mixture of evaporated milk , malted barley , and wheat flour – was invented by William Horlick in 1897 for use as an easily digested restorative health drink for disabled people and children, and as an infant 's food. However, healthy people soon began drinking beverages made with malted milk simply for
3969-399: The business to others, who operated their own plants. Mass production reduced the cost of ice cream and added to its popularity. The development of industrial refrigeration by German engineer Carl von Linde during the 1870s eliminated the need to cut and store natural ice, and, when the continuous-process freezer was perfected in 1926, commercial mass production of ice cream and the birth of
4050-619: The commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are sometimes labelled " frozen dairy dessert " instead. In other countries, such as Italy and Argentina, one word is used for all variants. The origins of frozen desserts are obscure, although several accounts exist about their history. Some sources describe frozen desserts as originating in Persia (Iran) as far back as 550 BC. A Roman cookbook dating back to
4131-599: The company merged with Proctor Silex , another household appliance manufacturer. Key market competitors include Cuisinart , Black & Decker , Salton , De'Longhi , and Sunbeam . Founded in April 1910 by inventor Frederick J. Osius in Racine, Wisconsin , the Hamilton Beach Manufacturing Company took its name from two men Osius hired, Louis Hamilton and Chester Beach. He hired Hamilton as
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#17327919267974212-578: The cream and allowing it to freeze. In the 16th century, the Mughal Empire used relays of horsemen to bring ice from the Hindu Kush to its capital, Delhi , used to create kulfi , a popular frozen dairy dessert from the Indian subcontinent often described as "traditional Indian ice cream." The technique of "freezing" was not known from any European sources prior to the 16th century. During
4293-418: The development of modern refrigeration, ice cream was a luxury reserved for special occasions. Making it was quite laborious; ice was cut from lakes and ponds during the winter and stored in holes in the ground, or in wood-frame or brick ice houses , insulated by straw. Many farmers and plantation owners, including U.S. Presidents George Washington and Thomas Jefferson, cut and stored ice in the winter for use in
4374-518: The drinks for "smooth, fluffy results" and served them in 12 + 1 ⁄ 2 -US-fluid-ounce (370 ml) tall glasses with bulbous top. Soda fountain staff had their own jargon, such as "Burn One All the Way" (chocolate malted with chocolate ice cream), "Twist It, Choke It, and Make It Cackle" (chocolate malted with an egg), "Shake One in the Hay" (a strawberry shake), and a "White Cow" (a vanilla milkshake). In
4455-504: The drinks. The article noted that coffee-flavored shakes are popular "because it complements both sweet and savory" dishes. Another trend is using different types of milk, such as almond milk , coconut milk , soy milk , or hemp milk . In May 2019, during the build-up to the EU parliament elections in the United Kingdom , the throwing of milkshakes emerged as a protest tactic, usually targeting right-wing politicians. The movement originated with
4536-428: The emulsification, aeration and texture. Sucrose , which is a disaccharide , is usually used as a sweetening agent. Lactose , which is sugar present in milk, will cause freezing point depression. Thus, on freezing some water will remain unfrozen and will not give a hard texture. Too much lactose will result in a non ideal texture because of either excessive freezing point depression or lactose crystallization. Before
4617-649: The highest proportions by weight creating an emulsion that has dispersed phase as fat globules. The emulsion is turned into foam by incorporating air cells which are frozen to form dispersed ice cells. The triacylglycerols in fat are nonpolar and will adhere to themselves by Van der Waals interactions . Water is polar, thus emulsifiers are needed for dispersion of fat. Also, ice cream has a colloidal phase of foam which helps in its light texture. Milk proteins such as casein and whey protein present in ice cream are amphiphilic, can adsorb water and form micelles which will contribute to its consistency. The proteins contribute to
4698-455: The lead role) and his teenage girlfriend by having her drink a milkshake. In the film Lolita in 1997, a teenage girl drinks a milkshake while she is with the middle-aged man (her mother's new boyfriend) who is attracted to her. The characters from Archie Comics are often depicted drinking milkshakes. The TV series Riverdale , inspired by the comics, depicts the characters in a 1950s-inspired local diner, Pop's Chock'lit Shoppe; to promote
4779-575: The milkshakes. The milkshakes also have added fiber and other nutrients and reduced levels of lactose , which makes the shakes suitable for some people with Lactose intolerance . U.S. sales of milkshakes, malts, and floats rose 11% in 2006, according to the industry research firm NPD Group. Christopher Muller, the director of the Center for Multi-Unit Restaurant Management at Orlando's University of Central Florida said that "milkshakes remind us of summer, youth – and indulgence", and "they're evocative of
4860-403: The modern ice cream industry was underway. In modern times, a common method for producing ice cream at home is to use an ice cream maker, an electrical device that churns the ice cream mixture while cooled inside a household freezer. Some more expensive models have an built-in freezing element. A newer method is to add liquid nitrogen to the mixture while stirring it using a spoon or spatula for
4941-618: The month") the cornerstone of its marketing strategy (the company now boasts that it has developed over 1,000 varieties). One important development in the 20th century was the introduction of soft ice cream, which has more air mixed in, thereby reducing costs. The soft ice cream machine fills a cone or dish from a spigot . In the United States, chains such as Dairy Queen , Carvel , and Tastee-Freez helped popularize soft-serve ice cream. Baskin-Robbins would later incorporate it into their menu. Technological innovations such as these have introduced various food additives into ice cream, most notably
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#17327919267975022-495: The name frappe ( / f r æ p / FRAP ) is used. Rhode Island residents sometimes refer to milkshakes as "cabinets". A milkshake containing malted milk powder is sometimes called a malt . The term concrete is used for particularly thick milkshakes that do not spill when turned upside down, such as those offered by the restaurant chain Culver's . In some jurisdictions there are legal requirements about what can be called
5103-402: The new company's advertising manager, and Beach to work as a mechanic. Osius did not care for his own name, so he paid Hamilton and Beach $ 1000 each for the right to use their names instead. The company mostly sold products that Osius had invented and patented. Still, Chester Beach had invented a high-speed fractional motor in 1905, which the company used in many of its products. Osius designed
5184-465: The oven, not pressed between irons". The ice cream cone was popularized in the US at the 1904 World's Fair in St. Louis, Missouri . The history of ice cream in the 20th century is one of great change and increases in availability and popularity. In the United States in the early 20th century, the ice cream soda was a popular treat at the soda shop , the soda fountain , and the ice cream parlor . During
5265-485: The practice of cooling beverages with ice and snow had already emerged in Paris , particularly in the court, during the 16th century. The narrator notes that his hosts stored ice and snow, which they later added to their wine. This practice slowly progressed during the reign of Louis XIII and was likely a necessary step towards the creation of ice cream. In fact, as early as 1682, Le Nouveau confiturier françois provided
5346-499: The previous anti-social behaviour and encouraged further instances", and that it was therefore an "irresponsible" advertisement. At a separate visit in Newcastle on May 20, Farage had a Five Guys milkshake thrown at him. Carl Benjamin had a total of four milkshakes thrown at him that week. The act of milkshaking is similar to that of egging as a form of protest against political figures. Filmmakers sometimes utilize milkshakes as
5427-638: The pull of a lever into awaiting paper cups". Newspaper articles from the late 1930s suggest the term 'frosted' was sometimes used to refer to milkshakes, particularly those made with ice cream. In 1937, the Denton Journal in Maryland stated that "For a 'frosted' shake, add a dash of your favorite ice cream." In 1939, the Mansfield News in Ohio stated that "A frosted beverage, in the vernacular,
5508-499: The salty water and ice mixture than it could with ice alone. The hand-cranked churn, which also uses ice and salt for cooling, replaced the pot-freezer method. The exact origin of the hand-cranked freezer is unknown, but the first U.S. patent for one was #3254 issued to Nancy Johnson on 9 September 1843. The hand-cranked churn produced smoother ice cream than the pot freezer and did it quicker. Many inventors patented improvements on Johnson's design. In Europe and early America, ice cream
5589-410: The selling of ice cream. The title of a person who works in this speciality is often called an 'ice cream man', however women also specialize in the selling of ice cream. People in this line of work often sell ice cream on beaches. On beaches, ice cream is either sold by a person who carries a box full of ice cream and is called over by people who want to purchase ice cream, or by a person who drives up to
5670-450: The shake in a milkshake machine . At home, a blender is more commonly used. Milkshakes can also be mixed by hand using a spoon. Milkshakes may be made from any flavor of ice cream; additional flavorings, such as chocolate syrup , malt syrup , or malted milk powder, are often added prior to mixing. Many fast food outlets do not make shakes from the individual ingredients; rather, they use automatic milkshake machines which freeze and serve
5751-648: The show, the cast shared a milkshake during an appearance on The Tonight Show Starring Jimmy Fallon . Master Shake , one of the main characters from the American animated series Aqua Teen Hunger Force (also known by various alternative titles ), is a life-sized anthropomorphic milkshake. The term Milkshake Duck , coined on Twitter in 2017, refers to a person who initially becomes popular on social media, only to become disgraced as other users comb through their online presence and find offensive statements or an unpleasant history. Ice cream Ice cream
5832-482: The summer. Frederic Tudor of Boston turned ice harvesting and shipping into a big business, cutting ice in New England and shipping it around the world. Ice cream was made by hand in a large bowl placed inside a tub filled with ice and salt. This is called the pot-freezer method. French confectioners refined the pot-freezer method, making ice cream in a sorbetière [ fr ] (a covered pail with
5913-566: The sundae was invented to circumvent blue laws , which forbade serving sodas on Sunday. Towns claiming to be the birthplace of the sundae include Buffalo , Two Rivers , Ithaca , and Evanston . Both the ice cream cone and banana split became popular in the early 20th century. The first mention of the cone being used as an edible receptacle for the ice cream is in Mrs. A.B. Marshall's Book of Cookery of 1888. Her recipe for "Cornet with Cream" said that "the cornets were made with almonds and baked in
5994-497: The taste, and malted milk beverages containing milk, chocolate syrup, and malt powder became a standard offering at soda fountains . In 1922, Walgreens employee Ivar "Pop" Coulson made a milkshake by adding two scoops of vanilla ice cream to the standard malted milk drink recipe. This item, under the name "Horlick's Malted Milk", was featured by the Walgreen drugstore chain as part of a chocolate milkshake, which itself became known as
6075-434: The top of the beach and rings a bell. In the second method, people go up to the top of the beach and purchase ice cream straight from the ice cream seller, who is often in an ice cream van . In Turkey and Australia, ice cream is sometimes sold to beach-goers from small powerboats equipped with chest freezers. Some ice cream distributors sell ice cream products from travelling refrigerated vans or carts (commonly referred to in
6156-570: Was done during World War II by American fighter pilots based in the South Pacific. They attached pairs of 5-US-gallon (19 L) cans to their aircraft. The cans were fitted with a small propeller, this was spun by the slipstream and drove a stirrer, which agitated the mixture while the intense cold of high altitude froze it. B-17 crews in Europe did something similar on their bombing runs as did others. Ice cream can be mass-produced and thus
6237-404: Was found at soda fountains of drug stores throughout North America. Other products included stand mixers (for making batter), fans, and hair dryers. The spindle drink mixer was expanded in the 1930s to enable multiple milkshakes to be processed at once. For a time, the brand was owned by NACCO Industries . The original company continues as the Hamilton Beach side of Hamilton Beach Brands, Inc. Since
6318-917: Was in 1671. Elias Ashmole described the dishes served at the Feast of St George at Windsor in for Charles II in 1671 and included "one plate of ice cream". The only table at the banquet with ice cream on it was that of the King. The first recipe for ice cream in English was published in Mrs. Mary Eales's Receipts , a book dedicated to confectionary, in London in 1718: To ice cream. Take Tin Ice-Pots, fill them with any Sort of Cream you like, either plain or sweeten'd, or Fruit in it; shut your Pots very close; to six Pots you must allow eighteen or twenty Pound of Ice, breaking
6399-407: Was invented in the 1870s, adding to ice cream's popularity. The invention of this cold treat is attributed to American Robert Green in 1874, although there is no conclusive evidence to prove his claim. The ice cream sundae originated in the late 19th century. Several men claimed to have created the first sundae, but there is no conclusive evidence to support any of their stories. Some sources say that
6480-760: Was made and sold by small businesses, mostly confectioners and caterers. Jacob Fussell of Baltimore, Maryland was the first to manufacture ice cream on a large scale. Fussell bought fresh dairy products from farmers in York County, Pennsylvania, and sold them in Baltimore. An unstable demand for his dairy products often left him with a surplus of cream, which he made into ice cream. He built his first ice cream factory in Seven Valleys, Pennsylvania, in 1851. Two years later, he moved his factory to Baltimore. Later, he opened factories in several other cities and taught
6561-404: Was no longer necessary in the UK for a product to be sold as "ice cream", though at least 5% milk fat is still required for a product to be labeled "dairy ice cream". After this change, many UK products labelled as "ice cream" substitute milk fat with cheaper alternatives like palm oil , coconut oil , and vegetable fats . Hamilton Beach Brands Hamilton Beach Brands Holding Company
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