55-560: Schiemann is a surname. Notable people with the surname include: Elisabeth Schiemann (1881–1972), German geneticist, crop researcher and resistance fighter in the Third Reich Konrad Schiemann , PC (born 1937), British barrister and judge Paul Schiemann (1876–1944), Baltic German journalist, editor and politician known for his commitment to minority rights Peter Schiemann (c.1980–2005), police officer killed in
110-474: A sheaf ") and his son Beow ("Barley") are associated with the grain, or are possibly corn-gods; J. R. R. Tolkien wrote a poem "King Sheave" about them, and based a major element of his legendarium , the Old Straight Road from Middle-earth to the earthly paradise of Valinor , on their story. William of Malmesbury 's 12th century Chronicle tells the story of the related figure Sceafa as
165-470: A brittle spike ; upon maturity, the spikelets separate, facilitating seed dispersal . Domesticated barley has nonshattering spikelets, making it much easier to harvest the mature ears. The nonshattering condition is caused by a mutation in one of two tightly linked genes known as Bt 1 and Bt 2 ; many cultivars possess both mutations. The nonshattering condition is recessive , so varieties of barley that exhibit this condition are homozygous for
220-639: A limited capacity. She attended a seminar for teachers and stayed on in Paris for several years to study language. Subsequently, she worked for a few years as a teacher in a girls' school. From 1908 she studied at the University of Berlin and earned her doctorate there in 1912 with a thesis on mutations in Aspergillus niger ; her supervisor was Erwin Baur . From 1914 to 1931 she was senior assistant at
275-435: A meal). Consuming breakfast cereals containing barley over weeks to months improves cholesterol levels and glucose regulation. Barley contains gluten , which makes it an unsuitable grain for consumption by people with gluten-related disorders , such as coeliac disease , non-coeliac gluten sensitivity and wheat allergy sufferers. Nevertheless, some wheat allergy patients can tolerate barley. Barley, made into malt ,
330-403: A mix), and there are important differences in enzyme content, kernel shape, and other factors that malters and brewers must take into consideration. In traditional taxonomy, different forms of barley were classified as different species based on morphological differences. Two-row barley with shattering spikes (wild barley) was named Hordeum spontaneum . Two-row barley with nonshattering spikes
385-573: A professorship at the reopened Berlin University, teaching genetics and crop history there until 1949. She was able to continue her research in makeshift premises. In 1948 the crop history department together with its counterpart in Berlin-Dahlem, still called Kaiser-Wilhelm Institute, was transferred to the newly founded Deutsche Forschungshochschule (German Research University); after this was dissolved in 1953, Schiemann continued to direct
440-606: A simple inheritance-based tree. Bambusoideae (bamboos) ( fescue , ryegrass ) Hordeum (barley) Triticum (wheat) Secale (rye) Oryza (rice) other grasses Sorghum (sorghum) Zea (maize) Barley was one of the first grains to be domesticated in the Fertile Crescent , an area of relatively abundant water in Western Asia, around 9,000 BC. Wild barley ( H. vulgare ssp. spontaneum ) ranges from North Africa and Crete in
495-525: A sleeping child in a boat without oars with a sheaf of corn at his head. Axel Olrik identified Peko , a parallel "barley-figure" in Finnish culture, in turn connected by R.D. Fulk with the Eddaic Bergelmir . In English folklore , the figure of John Barleycorn in the folksong of the same name is a personification of barley, and of the alcoholic beverages made from it: beer and whisky. In
550-540: A specific person led you to this page, you may wish to change that link by adding the person's given name (s) to the link. Retrieved from " https://en.wikipedia.org/w/index.php?title=Schiemann&oldid=1088551244 " Category : Surnames Hidden categories: Articles with short description Short description is different from Wikidata All set index articles Elisabeth Schiemann Elisabeth Schiemann ( German: [eˈliːzabɛt ˈʃiːman] ; 15 August 1881 – 3 January 1972)
605-623: A street after her: Elisabeth-Schiemann-Strasse. Elisabeth Schiemann actively spoke up for those persecuted by the Nazi regime. She belonged to a network of sympathetic women which included among others the resistance member and pastor Elisabeth Schmitz . Alongside Schmitz, Elisabeth and her sister Gertrude were members of the Confessing Church in Dahlem (Berlin) . Elisabeth Schiemann dedicated herself to writing to ministers and pastors of
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#1732780774893660-571: A total of 5000 Mbp. Details of the genome are freely available in several barley databases. The barley genus Hordeum is relatively closely related to wheat and rye within the Triticeae , and more distantly to rice within the BOP clade of grasses ( Poaceae ). The phylogeny of the Triticeae is complicated by hybridization between species, so there is a network of relationships rather than
715-520: A visiting scientist at the Berlin-Dahlem Botanical Institute. During this period she became interested in archaeological research on crop cultivation. Her book Entstehung der Kulturplanzen (Origin of cultivated plants) was published in 1932, becoming a reference work in the field of cultivated plants and bringing her international recognition. In 1943 she published a further fundamental treatise about her new research under
770-401: Is a form of domesticated barley with an easier-to-remove hull . Naked barley is an ancient food crop, but a new industry has developed around uses of selected hulless barley to increase the digestibility of the grain, especially for pigs and poultry. Hulless barley has been investigated for several potential new applications as whole grain, bran, and flour. In 2022, world production of barley
825-523: Is a key ingredient in beer and whisky production. Two-row barley is traditionally used in German and English beers. Six-row barley was traditionally used in US beers , but both varieties are in common usage now. Distilled from green beer, Scottish and Irish whisky are made primarily from barley. About 25% of American barley is used for malting, for which barley is the best-suited grain. Accordingly, barley
880-508: Is a traditional Jewish stew often eaten on the Sabbath , in numerous recipes by both Mizrachi and Ashkenazi Jews ; its original form was a barley porridge. In Eastern and Central Europe, barley is used in soups and stews such as ričet . In Africa, where it is a traditional food plant, it has the potential to improve nutrition, boost food security, foster rural development, and support sustainable landcare. The six-row variety bere
935-636: Is at best mixed. Barley grains were once used for measurement in England, there being nominally three or four barleycorns to the inch. By the 19th century, this had been superseded by standard inch measures. In ancient Mesopotamia , barley was used as a form of money, the standard unit of weight for barley, and hence of value, being the shekel . In the Old English poem Beowulf , and in Norse mythology , Scyld Scefing (the second name meaning "with
990-599: Is cultivated in Orkney , Shetland, Caithness and the Western Isles of the Scottish Highlands and Islands . When milled into beremeal , it is used locally in bread , biscuits , and the traditional beremeal bannock . In Japanese cuisine, barley is mixed with rice and steamed as mugimeshi . The naval surgeon Takaki Kanehiro introduced it into institutional cooking to combat beriberi , endemic in
1045-482: Is evidenced by an extensive, decades-long, largely preserved correspondence. After the end of World War II , there was a conflict between the pair about the motives/causes of the Nazi regime, the lack of widespread resistance against the regime amongst the German population, about the future of a new Germany and the importance of dealing with the Nazi past. On 16 December 2014, Yad Vashem honored her as Righteous Among
1100-653: Is grown around the world in temperate areas. It grows best in well-drained soil in full sunshine. In the tropics and subtropics, it is grown for food and straw in South Asia, North and East Africa, and in the Andes of South America. In dry regions it requires irrigation. It has a short growing season and is relatively drought-tolerant . Barley is more tolerant of soil salinity than other cereals, varying in different cultivars. It has less winter-hardiness than winter wheat and far less than rye. Like other cereals, barley
1155-578: Is often assessed by its malting enzyme content. Barley wine is a style of strong beer from the English brewing tradition. An 18th-century alcoholic drink of the same name was made by boiling barley in water, then mixing the barley water with white wine, borage , lemon and sugar. In the 19th century, a different barley wine was prepared from recipes of ancient Greek origin. Nonalcoholic drinks such as barley water and roasted barley tea have been made by boiling barley in water. In Italy, roasted barley
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#17327807748931210-535: Is sometimes used as coffee substitute, caffè d'orzo (barley coffee). Some 70% of the world's barley production is used as livestock feed, for example for cattle feeding in western Canada. In 2014, an enzymatic process was devised to make a high-protein fish feed from barley, suitable for carnivorous fish such as trout and salmon . Barley straw has been placed in mesh bags and floated in fish ponds or water gardens to help prevent algal growth without harming pond plants and animals. The technique's effectiveness
1265-630: Is susceptible to several viral diseases, such as barley mild mosaic bymovirus . Some viruses, such as barley yellow dwarf virus , vectored by the rice root aphid , can cause serious crop injury. For durable disease resistance, quantitative resistance is more important than qualitative resistance . The most important foliar diseases have corresponding resistance gene regions on all chromosomes of barley. A large number of molecular markers are available for breeding of resistance to leaf rust, powdery mildew, Rhynchosporium secalis , Pyrenophora teres f. teres , Barley yellow dwarf virus , and
1320-425: Is typically planted on tilled land. Seed was traditionally scattered , but in developed countries is usually drilled . As it grows it requires soil nutrients (nitrogen, phosphorus, potassium), often supplied as fertilizers. It needs to be monitored for pests and diseases, and if necessary treated before these become serious. The stems and ears turn yellow when ripe, and the ears begin to droop. Traditional harvesting
1375-403: Is used as animal feed , while 30% is used as a source of fermentable material for beer , or further distilled into whisky , and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparation. In English folklore, John Barleycorn personifies the grain and
1430-631: Is used in gruel . This gruel is known as سويق : sawīq in the Arab world . With a long history of cultivation in the Middle East , barley is used in a wide range of traditional Arabic , Assyrian , Israelite , Kurdish , and Persian foodstuffs including keşkek , kashk , and murri . Barley soup is traditionally eaten during Ramadan in Saudi Arabia. Cholent or hamin (in Hebrew)
1485-453: The Barley yellow mosaic virus complex . Hulled barley (or covered barley) is eaten after removing the inedible, fibrous, outer husk or hull. Once removed, it is called dehulled barley (or pot barley or scotch barley). Pearl barley (or pearled barley) is dehulled to remove most of the bran, and polished. Barley meal, a wholemeal barley flour lighter than wheat meal but darker in colour,
1540-508: The Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest . Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity but is less winter-hardy than wheat or rye . In 2022, barley was fourth among grains in quantity produced, 155 million tonnes , behind maize , wheat, and rice . Globally, 70% of barley production
1595-490: The genus is from Latin hordeum , barley, likely related to Latin horrere , to bristle. Barley is a cereal , a member of the grass family with edible grains. Its flowers are clusters of spikelets arranged in a distinctive herringbone pattern . Each spikelet has a long thin awn (to 160 mm (6.3 in) long), making the ears look tufted. The spikelets are in clusters of three. In six-row barley, all three spikelets in each cluster are fertile; in two-row barley, only
1650-660: The rachis . In wild barley (and other Old World species of Hordeum ), only the central spikelet is fertile, while the other two are reduced. This condition is retained in certain cultivars known as two-row barleys. A pair of mutations (one dominant, the other recessive) result in fertile lateral spikelets to produce six-row barleys. A mutation in one gene, vrs1 , is responsible for the transition from two-row to six-row barley. Brewers in Europe tend to use two-row cultivars and breweries in North America use six-row barley (or
1705-516: The B vitamin niacin (14% DV), and dietary minerals , including iron (10% DV) and manganese (12% DV) (table). According to Health Canada and the US Food and Drug Administration , consuming at least 3 grams per day of barley beta-glucan can lower levels of blood cholesterol , a risk factor for cardiovascular diseases . Eating whole-grain barley, a high-fibre grain, improves regulation of blood sugar (i.e., reduces blood glucose response to
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1760-519: The Confessing Church, urging them to be more outspoken in their condemnation of the Nazi regime, and to governmental ministers protesting treatment of emigrating Jews. She helped sisters Valery and Andrea Wolfstein evade deportation and defended Jewish colleagues attending scientific symposia. She maintained a close friendship with the physicist Lise Meitner who had escaped in July 1938. This
1815-618: The Institute for Genetics at the Agricultural University of Berlin , of which Baur was director. She habilitated in 1924 with a thesis on the genetics of winter and spring barley . As a Privatdozentin at the Agricultural University, she lectured on seed science and reproductive biology although her actual field of research was the history of cultivated plants. From 1931 to 1943 Schiemann worked as
1870-704: The Korean Peninsula since the Early Mumun Pottery Period ( circa 1500–850 BC). Barley ( Yava in Sanskrit ) is mentioned many times in the Rigveda and other Indian scriptures as a principal grain in ancient India. Traces of barley cultivation have been found in post-Neolithic Bronze Age Harappan civilization 5,700–3,300 years ago. Barley beer was probably one of the first alcoholic drinks developed by Neolithic humans; later it
1925-568: The Mayerthorpe tragedy on March 3, 2005 in the Canadian province of Alberta See also [ edit ] Balz-Schiemann reaction , converts a primary aromatic amine to an aryl fluoride via a diazonium tetrafluorofluoroborate intermediate Scheidemann All pages with titles containing Schiemann [REDACTED] Surname list This page lists people with the surname Schiemann . If an internal link intending to refer to
1980-573: The Nations for her work to save Jews during the Holocaust . Schiemann died in Berlin, and is buried in the churchyard of the village church of Dahlem, where she had been a parishioner. Barley Barley ( Hordeum vulgare ), a member of the grass family , is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains ; it was domesticated in
2035-476: The alcoholic beverages made from it. English pub names such as The Barley Mow allude to its role in the production of beer. The Old English word for barley was bere . This survives in the north of Scotland as bere ; it is used for a strain of six-row barley grown there. Modern English barley derives from the Old English adjective bærlic , meaning "of barley". The word barn derives from Old English bere-aern meaning "barley-store". The name of
2090-583: The armed forces in the 19th century. It became standard prison fare, and remains a staple in the Japan Self-Defense Forces . Cooked barley is 69% water, 28% carbohydrates , 2% protein , and 0.4% fat (table). In a 100-gram (3.5 oz) reference serving, cooked barley provides 515 kilojoules (123 kcal) of food energy and is a good source (10% or more of the Daily Value , DV) of essential nutrients , including, dietary fibre ,
2145-629: The central one is fertile. It is a self-pollinating , diploid species with 14 chromosomes . The genome of barley was sequenced in 2012 by the International Barley Genome Sequencing Consortium and the UK Barley Sequencing Consortium. The genome is organised into seven pairs of nuclear chromosomes (recommended designations: 1H, 2H, 3H, 4H, 5H, 6H and 7H), and one mitochondrial and one chloroplast chromosome , with
2200-568: The department as an independent research centre for the Max Planck Society until her retirement in 1956, when the department was disbanded. In 1946, six women at the University of Berlin became professors (out of a total of 300 professors). They were Schiemann, theologian philosopher Liselotte Richter , Slavic languages expert Margarete Woltner and medical professors Auguste Hoffmann , Elisabeth Nau , and Dean Else Knake . Between 1948 and 1951, all but one were compelled to leave
2255-595: The domestication of barley, in the form of cultivars that cannot reproduce without human assistance, comes from Mesopotamia, specifically the Jarmo region of modern-day Iraq, around 9,000–7,000 BC. Domestication changed the morphology of the barley grain substantially, from an elongated shape to a more rounded spherical one. Wild barley has distinctive genes , alleles , and regulators with potential for resistance to abiotic or biotic stresses ; these may help cultivated barley to adapt to climatic changes. Wild barley has
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2310-470: The fifth century AD. This grain, along with a cool climate that permitted storage, produced a civilization that was able to raise great armies. It is made into a flour product called tsampa that is still a staple in Tibet. In medieval Europe, bread made from barley and rye was peasant food, while wheat products were consumed by the upper classes. Spikelets are arranged in triplets which alternate along
2365-582: The initiates, prepared from barley and herbs, mentioned in the Homeric hymn to Demeter . The goddess's name may have meant "barley-mother", incorporating the ancient Cretan word δηαί (dēai), "barley". The practice was to dry the barley groats and roast them before preparing the porridge, according to Pliny the Elder 's Natural History . Tibetan barley has been a staple food in Tibetan cuisine since
2420-667: The mutant allele . Domestication in barley is followed by the change of key phenotypic traits at the genetic level. The wild barley found currently in the Fertile Crescent may not be the progenitor of the barley cultivated in Eritrea and Ethiopia , indicating that it may have been domesticated separately in eastern Africa. Archaeobotanical evidence shows that barley had spread throughout Eurasia by 2,000 BC. Genetic analysis demonstrates that cultivated barley followed several different routes over time. By 4200 BC domesticated barley had reached Eastern Finland. Barley has been grown in
2475-515: The same name in the journal Ergebnisse der Biologie (Advances in Biology). In 1931, she also became a faculty member at Berlin University. She openly spoke out against the so-called racial politics of National Socialism and its pseudo- Darwinism , against the persecution of Jews and abolition of the multi-party system. This put her in conflict with the regime and in 1940 after a denunciation and dispute over her teaching position, her Venia legendi
2530-693: The same year she became an honorary member of the Société botanique de France , in 1956 a member of the Leopoldina in Halle. In 1959, Leopoldina awarded her the Darwin Plaque (as the only woman among 18 scientists). In 1962, she received an honorary doctorate from the Agricultural faculty of Technische Universität Berlin : the first woman to receive this honour. In 2003, Falkenberg (Berlin) named
2585-454: The song, John Barleycorn is represented as suffering attacks, death, and indignities that correspond to the various stages of barley cultivation, such as reaping and malting; but he is revenged by getting the men drunk: "And little Sir John and the nut-brown bowl / Proved the strongest man at last." The folksong " Elsie Marley " celebrates an alewife of County Durham with lines such as "And do you ken Elsie Marley, honey? / The wife that sells
2640-646: The university because of political circumstances; only Richter retained her professorship until her retirement. Elisabeth Schiemann received several awards for her scientific work. In 1953 she became a Scientific Member of the Max Planck Society (as the first scientist since 1945). In 1945 she received the Cross of Merit (Officer's Cross) of the Order of Merit of the Federal Republic of Germany . In
2695-584: The west to Tibet in the east. A study of genome-wide diversity markers found Tibet to be an additional center of domestication of cultivated barley. The earliest archaeological evidence of the consumption of wild barley , Hordeum spontaneum , comes from the Epipaleolithic at Ohalo II at the southern end of the Sea of Galilee , where grinding stones with traces of starch were found. The remains were dated to about 23,000 BC. The earliest evidence for
2750-412: Was 155 million tonnes, led by Russia accounting for 15% of the world total (table). France, Germany, and Canada were secondary producers. Worldwide barley production was fourth among grains, following maize (1.2 billion tonnes), wheat (808 million tonnes), and rice (776 million tonnes). Barley is a crop that prefers relatively low temperatures, 15 to 20 °C (59 to 68 °F) in the growing season; it
2805-770: Was a German geneticist , crop researcher and resistance fighter in the Third Reich . Elisabeth Schiemann was born in Viljandi , Estonia, at the time a part of the Governorate of Livonia in the Russian Empire . Her father was the historian Theodor Schiemann [ de ] ; from 1887 she lived in Berlin. She was part of the first generation of women in Germany who were permitted to study and pursue independent careers as academics, although initially in
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#17327807748932860-940: Was by hand with sickles or scythes ; in developed countries, harvesting is mechanised with combine harvesters . Among the insect pests of barley are aphids such as Russian wheat aphid , caterpillars such as of the armyworm moth , barley mealybug , and wireworm larvae of click beetle genera such as Aeolus . Aphid damage can often be tolerated, whereas armyworms can eat whole leaves. Wireworms kill seedlings, and require seed or preplanting treatment. Serious fungal diseases of barley include powdery mildew caused by Blumeria graminis , leaf scald caused by Rhynchosporium secalis , barley rust caused by Puccinia hordei , crown rust caused by Puccinia coronata , various diseases caused by Cochliobolus sativus , Fusarium ear blight , and stem rust ( Puccinia graminis ). Bacterial diseases of barley include bacterial blight caused by Xanthomonas campestris pv. translucens . Barley
2915-428: Was named as H. distichon , six-row barley with nonshattering spikes as H. vulgare (or H. hexastichum ), and six-row with shattering spikes as H. agriocrithon . Because these differences were driven by single-gene mutations, coupled with cytological and molecular evidence, most recent classifications treat these forms as a single species, H. vulgare . Hulless or "naked" barley ( Hordeum vulgare var. nudum )
2970-646: Was used as currency. The Sumerian language had a word for barley, akiti . In ancient Mesopotamia , a stalk of barley was the primary symbol of the goddess Shala . Rations of barley for workers appear in Linear B tablets in Mycenaean contexts at Knossos and at Mycenaean Pylos . In mainland Greece, the ritual significance of barley possibly dates back to the earliest stages of the Eleusinian Mysteries . The preparatory kykeon or mixed drink of
3025-660: Was withdrawn. In 1943, Elisabeth Schiemann took over management of an independent crop history department at the newly founded Kaiser-Wilhelm-Institut für Kulturpflanzenforschung (Kaiser-Wilhelm Institute of Crop Plant Research; now the Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung [ de ] , a division of the Leibniz Association ) in the Tuttenhof section of Vienna; her department remained in Berlin. In 1946 she received
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