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68-1158: [REDACTED] Look up sheyenne in Wiktionary, the free dictionary. Sheyenne may be Sheyenne , North Dakota , USA; a city in Eton County Sheyenne River , a river in North Dakota, USA Sheyenne Lake , Sheridan County, ND, USA; a lake found in the Sheyenne Lake National Wildlife Refuge Sheyenne , a cultivar of the American Elm, see Ulmus americana 'Sheyenne' See also [ edit ] [REDACTED] Search for "Sheyenne" on Misplaced Pages. All pages with titles containing Sheyennes All pages with titles containing Sheyenne All pages with titles beginning with Sheyenne Sheyenne River Bridge (disambiguation) Cheyenne (disambiguation) Topics referred to by

136-568: A "plant grown for food" was not established until the 18th century. In 1767, the word was specifically used to mean a "plant cultivated for food, an edible herb or root". The year 1955 saw the first use of the shortened, slang term "veggie". As an adjective , the word vegetable is used in scientific and technical contexts with a different and much broader meaning, namely of "related to plants" in general, edible or not—as in vegetable matter , vegetable kingdom , vegetable origin , etc. The exact definition of "vegetable" may vary simply because of

204-500: A day often being recommended. The word vegetable was first recorded in English in the early 15th century. It comes from Old French , and was originally applied to all plants; the word is still used in this sense in biological contexts. It derives from Medieval Latin vegetabilis "growing, flourishing" (i.e. of a plant), a semantic change from a Late Latin meaning "to be enlivening, quickening". The meaning of "vegetable" as

272-479: A depot, a blacksmith shop operated by Hans Stenberg, Odegaard's Shop, a feed mill, and land companies. Sheyenne had several elevators that stored different local goods. There was a Ford dealership, numerous service stations, numerous pharmacies, cafes, a hotel, a public bath, and a lumberyard. A cream station, an opera house, and a variety store also existed in Sheyenne at one time. Many banks have come and gone over

340-537: A grand ball was held at the opera house. The Sheyenne area progressed through World War I and the 1918 influenza epidemic . A shock to the area came in the 1930s with the Great Depression , when the main industry of the area, agriculture , was threatened severely. Poor crop prices influenced Sheyenne's economy and the WPA was crucial to the life of Sheyenne. It created a park on the south side of Sheyenne that

408-510: A male householder with no wife present, and 50.5% were non-families. 41.7% of all households were made up of individuals, and 21.4% had someone living alone who was 65 years of age or older. The average household size was 1.98 and the average family size was 2.73. The median age in the city was 54.3 years. 12.3% of residents were under the age of 18; 4.9% were between the ages of 18 and 24; 18.1% were from 25 to 44; 40.2% were from 45 to 64; and 24.5% were 65 years of age or older. The gender makeup of

476-652: A museum, and main street revitalization were finished. In 1977 Sheyenne won the North Dakota Community Betterment Award for its work on its projects. Sheyenne celebrated its 125th with a demo-derby, BBQ dinner, parade, school reunion, fireworks, and a children's theater production, put on by the S.T.A.R.S. According to the United States Census Bureau , the city has a total area of 0.16 square miles (0.41 km ), all land. The city of Sheyenne and its vicinity

544-400: A precise botanical meaning, being a part that developed from the ovary of a flowering plant . This is considerably different from the word's culinary meaning. While peaches , plums , and oranges are "fruit" in both senses, many items commonly called "vegetables", such as eggplants , bell peppers , and tomatoes , are botanically fruits. The question of whether the tomato is a fruit or

612-555: A short period, whereas a temperature of −18 °C (0 °F) is required for longer-term storage. The enzyme action will merely be inhibited, and blanching of suitably sized prepared vegetables before freezing mitigates this and prevents off-flavors developing. Not all micro-organisms will be killed at these temperatures and after thawing the vegetables should be used promptly because otherwise, any microbes present may proliferate. Traditionally, sun drying has been used for some products such as tomatoes, mushrooms, and beans, spreading

680-487: A thick porridge was made of emmer wheat or beans, accompanied by green vegetables but little meat, and fish was not esteemed. The Romans grew broad beans, peas, onions and turnips and ate the leaves of beets rather than their roots. Vegetables play an important role in human nutrition. Most are low in fat and calories but are bulky and filling. They supply dietary fiber and are important sources of essential vitamins, minerals, and trace elements. Particularly important are

748-404: A tropical jungle clearing is thought to be the first example of agriculture; useful plant species were identified and encouraged to grow while undesirable species were removed. Plant breeding through the selection of strains with desirable traits such as large fruit and vigorous growth soon followed. While the first evidence for the domestication of grasses such as wheat and barley has been found in

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816-720: A vegetable found its way into the United States Supreme Court in 1893. The court ruled unanimously in Nix v. Hedden that a tomato is correctly identified as, and thus taxed as, a vegetable, for the purposes of the Tariff of 1883 on imported produce. The court did acknowledge, however, that, botanically speaking, a tomato is a fruit. Before the advent of agriculture , humans were hunter-gatherers . They foraged for edible fruit, nuts, stems, leaves, corms , and tubers and hunted animals for food. Forest gardening in

884-458: A vegetable is harvested, it is cut off from its source of water and nourishment. It continues to transpire and loses moisture as it does so, a process most noticeable in the wilting of green leafy crops. Harvesting root vegetables when they are fully mature improves their storage life, but alternatively, these root crops can be left in the ground and harvested over an extended period. The harvesting process should seek to minimise damage and bruising to

952-489: Is a park with campsites located on Warsing Dam. Sheyenne is also home to two Lutheran churches: Grace Lutheran and First Lutheran. The name "Sheyenne" is derived from the nearby Sheyenne River which was named after the Cheyenne Indians. The first explorers in the area misspelled the name, thus changing the "C" to an "S". Herds of bison once roamed the prairies near the town of Sheyenne. The Sioux tribe were

1020-477: Is another method of preserving vegetables for later use. Sauerkraut is made from chopped cabbage and relies on lactic acid bacteria which produce compounds that are inhibitory to the growth of other micro-organisms. In 2010, China was the largest vegetable producing nation, with over half the world's production. India, the United States, Turkey, Iran, and Egypt were the next largest producers. China had

1088-471: Is determined based upon the standard portion sizes typically consumed, as well as general nutritional content. Potatoes are not included in the count as they are mainly providers of starch. For most vegetables and vegetable juices, one serving is half of a cup and can be eaten raw or cooked. For leafy greens, such as lettuce and spinach , a single serving is typically a full cup. A variety of products should be chosen as no single fruit or vegetable provides all

1156-580: Is different from Wikidata All article disambiguation pages All disambiguation pages Sheyenne, North Dakota Sheyenne is a city in Eddy County , North Dakota , United States. The population was 186 at the 2020 census . Sheyenne was founded in 1883. A community center and the Log Cabin Museum are located on Main Street ( U.S. Route 281 ). On the east end of town there

1224-523: Is located in the distinct Drift Prairie region of North Dakota . The Drift Prairie region is characterized by rolling hills and many sloughs. The main body of water near Sheyenne is the Sheyenne River , but the man-made Warsing Dam is the main source of recreational activity near the city. The area is also in the Devil's Lake Basin region, home to Devil's Lake, the largest natural body of water in

1292-427: Is not a fruit or seed, but including mature fruits that are eaten as part of a main meal". Falling outside these definitions are edible fungi (such as edible mushrooms ) and edible seaweed which, although not parts of plants , are often treated as vegetables. In the latter-mentioned definition of "vegetable", which is used in everyday language, the words "fruit" and "vegetable" are mutually exclusive. "Fruit" has

1360-571: Is now owned by the VFW , it restored the town jail, and its workers built Warsing Dam on the outskirts of the city. In the 1940s numerous residents fought in World War II , and the Sheyenne Star ceased publication. In 1955, the second irrigation experimental farm in North Dakota was planned on the land of Bruce Larson, while a major concern of the late 1950s was the high nitrate condition in

1428-732: Is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber . Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions

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1496-489: The Boy Scouts , and numerous merchants' floats. The parade ended at the creamery, where everyone was served free ice cream and buttermilk . Over 1900 ice cream cones were served. The climax of the day was when Professor G.F. Martin of North Dakota Agricultural College, now North Dakota State University , spoke about the importance of dairy . A baseball game was then played between Sheyenne and New Rockford , and at 9:00

1564-616: The Fertile Crescent in the Middle East, it is likely that various peoples around the world started growing crops in the period 10,000 BC to 7,000 BC. Subsistence agriculture continues to this day, with many rural farmers in Africa, Asia, South America, and elsewhere using their plots of land to produce enough food for their families, while any surplus produce is used for exchange for other goods. Throughout recorded history,

1632-509: The Incas subsisted on maize in the lowlands and potatoes at higher altitudes. They also used seeds from quinoa , supplementing their diet with peppers, tomatoes, and avocados. In Ancient China , rice was the staple crop in the south and wheat in the north, the latter made into dumplings , noodles , and pancakes . Vegetables used to accompany these included yams , soybeans , broad beans , turnips , spring onions , and garlic . The diet of

1700-402: The United States Census Bureau , the city has a total area of 0.2 square miles (0.52 km ), all land. As of the census of 2010, there were 204 people, 103 households, and 51 families residing in the city. The population density was 1,275.0 inhabitants per square mile (492.3/km ). There were 147 housing units at an average density of 918.8 per square mile (354.8/km ). The racial makeup of

1768-448: The flowers , fruits , stems , leaves , roots , and seeds . An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers , nuts , and cereal grains, but include savoury fruits such as tomatoes and courgettes , flowers such as broccoli , and seeds such as pulses . Originally, vegetables were collected from

1836-401: The vitamin C in them degrades rapidly. A few products such as potatoes and onions have better keeping qualities and can be sold when higher prices may be available, and by extending the marketing season, a greater total volume of crop can be sold. If refrigerated storage is not available, the priority for most crops is to store high-quality produce, to maintain a high humidity level, and to keep

1904-473: The United States. These foods are commonly eaten raw and may become contaminated during their preparation by an infected food handler. Hygiene is important when handling foods to be eaten raw, and such products need to be properly cleaned, handled, and stored to limit contamination. The USDA Dietary Guidelines for Americans recommends consuming five to nine servings of fruit and vegetables daily. The total amount consumed will vary according to age and gender, and

1972-550: The abundant plains, and the other source was in the Sheyenne River . People streamed into the community from all parts of the United States and Europe . Most European settlers came from Scandinavia and Germany . Businesses flourished off railroad workers and farmers. On December 7, 1894 at approximately 4:30 A.M., a fire began in the George Williams Livery Barn and spread to other businesses on Main Street. Williams' billiard room and soft drink shop were

2040-427: The actions of naturally-occurring enzymes and the spoilage caused by micro-organisms . Canning and freezing are the most commonly used techniques, and vegetables preserved by these methods are generally similar in nutritional value to comparable fresh products with regards to carotenoids , vitamin E , minerals . and dietary fiber . Canning is a process during which the enzymes in vegetables are deactivated and

2108-420: The age of 18 living with them, 50.0% were married couples living together, 6.2% had a female householder with no husband present, and 41.1% were non-families. 39.7% of all households were made up of individuals, and 26.0% had someone living alone who was 65 years of age or older. The average household size was 2.18 and the average family size was 2.94. In the city, the population was spread out, with 23.9% under

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2176-460: The age of 18, 7.2% from 18 to 24, 19.2% from 25 to 44, 25.5% from 45 to 64, and 24.2% who were 65 years of age or older. The median age was 45 years. For every 100 females, there were 80.7 males. For every 100 females age 18 and over, there were 80.6 males. The median income for a household in the city was $ 22,969, and the median income for a family was $ 30,938. Males had a median income of $ 25,972 versus $ 24,583 for females. The per capita income for

2244-584: The ancient Egyptians was based on bread , often contaminated with sand which wore away their teeth. Meat was a luxury but fish was more plentiful. These were accompanied by a range of vegetables including marrows, broad beans, lentils, onions, leeks, garlic, radishes, and lettuces. The mainstay of the Ancient Greek diet was bread, and this was accompanied by goat's cheese, olives, figs, fish, and occasionally meat. The vegetables grown included onions, garlic, cabbages, melons, and lentils. In Ancient Rome ,

2312-860: The antioxidant vitamins A , C , and E . When vegetables are included in the diet, there is found to be a reduction in the incidence of cancer, stroke, cardiovascular disease, and other chronic ailments. Research has shown that, compared with individuals who eat less than three servings of fruits and vegetables each day, those that eat more than five servings have an approximately twenty percent lower risk of developing coronary heart disease or stroke. The nutritional content of vegetables varies considerably; some contain useful amounts of protein though generally they contain little fat , and varying proportions of vitamins such as vitamin A , vitamin K , and vitamin B 6 ; provitamins ; dietary minerals ; and carbohydrates . The consumption of crunchy and hard to chew foods, such as raw vegetables, during youth, while

2380-642: The bones are still growing, is needed for the human's, and other animals', jaws' proper development, and without their consumption, the jaws do not grow to their full size, thus not leaving enough room for the teeth to grow in correctly, causing crooked and impacted teeth. However, vegetables often also contain toxins and antinutrients which interfere with the absorption of nutrients. These include α-solanine , α-chaconine , enzyme inhibitors (of cholinesterase , protease , amylase , etc.), cyanide and cyanide precursors , oxalic acid , tannins and others. These toxins are natural defenses, used to ward off

2448-546: The brief period of Sheyenne's existence, including the Farmers' State Bank. The opening of the creamery in Sheyenne was the largest event in Sheyenne history in terms of turnout. The event was created to celebrate the opening of Sheyenne's creamery on June 28, 1913. Over 2000 people were present at the event. The festivities began with a parade that covered 22 blocks that included the Fort Totten Indian Band,

2516-443: The city was $ 16,145. About 10.7% of families and 12.3% of the population were below the poverty line , including 20.3% of those under age 18 and 4.5% of those age 65 or over. Before the first Sheyenne school was built, classes in 1886 were held in a sod house, but soon a wood-frame building was built west of the Sheyenne's railroad tracks. The first school in Sheyenne was moved to Richter Avenue, and when it became too small, it became

2584-492: The city was 49.5% male and 50.5% female. As of the census of 2000, there were 318 people, 146 households, and 85 families residing in the city. The population density was 2,042.1 inhabitants per square mile (788.5/km ). There were 187 housing units at an average density of 1,200.9 per square mile (463.7/km ). The racial makeup of the city was 83.96% White , 12.26% Native American , and 3.77% from two or more races. There were 146 households, out of which 26.7% had children under

2652-404: The city was 81.4% White , 1.0% African American , 14.7% Native American , 0.5% from other races , and 2.5% from two or more races. Hispanic or Latino of any race were 1.0% of the population. There were 103 households, of which 11.7% had children under the age of 18 living with them, 37.9% were married couples living together, 7.8% had a female householder with no husband present, 3.9% had

2720-527: The crop. Onions and garlic can be dried for a few days in the field and root crops such as potatoes benefit from a short maturation period in warm, moist surroundings, during which time wounds heal and the skin thickens up and hardens. Before marketing or storage, grading needs to be done to remove damaged goods and select produce according to its quality, size, ripeness, and color. All vegetables benefit from proper post harvest care. A large proportion of vegetables and perishable foods are lost after harvest during

2788-567: The final Native American tribe to move towards the area. The first white settlers came via the Northern Pacific Railroad Company. The earliest mention of the settlement came through the Grand Forks, North Dakota -based paper, Normadden . The Norwegian language paper mentioned the building of the section house in 1885 and the setting up of six tents in order to establish a townsite and a depot. The main track

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2856-510: The highest area of land devoted to vegetable production, while the highest average yields were obtained in Spain and the Republic of Korea. The International Organization for Standardization (ISO) sets international standards to ensure that products and services are safe, reliable, and of good quality. There are a number of ISO standards regarding fruits and vegetables. ISO 1991-1:1982 lists

2924-431: The human diet from time immemorial . Some are staple foods but most are accessory foodstuffs, adding variety to meals with their unique flavors and at the same time, adding nutrients necessary for health. Some vegetables are perennials but most are annuals and biennials , usually harvested within a year of sowing or planting. Whatever system is used for growing crops, cultivation follows a similar pattern; preparation of

2992-442: The insects, predators and fungi that might attack the plant. Some beans contain phytohaemagglutinin , and cassava roots contain cyanogenic glycoside as do bamboo shoots . These toxins can be deactivated by adequate cooking. Green potatoes contain glycoalkaloids and should be avoided. Fruit and vegetables, particularly leafy vegetables, have been implicated in nearly half the gastrointestinal infections caused by norovirus in

3060-423: The many parts of a plant consumed as food worldwide—roots, stems, leaves, flowers, fruits , and seeds. The broadest definition is the word's use adjectivally to mean "matter of plant origin". More specifically, a vegetable may be defined as "any plant, part of which is used for food", a secondary meaning then being "the edible part of such a plant". A more precise definition is "any plant part consumed for food that

3128-506: The micro-organisms present killed by heat. The sealed can excludes air from the foodstuff to prevent subsequent deterioration. The lowest necessary heat and the minimum processing time are used in order to prevent the mechanical breakdown of the product and to preserve the flavor as far as is possible. The can is then able to be stored at ambient temperatures for a long period. Freezing vegetables and maintaining their temperature at below −10 °C (14 °F) will prevent their spoilage for

3196-549: The next to be consumed. The blaze then spread to the Westerlund Hotel and the Hugh Peoples General Store . The post office also caught fire, but N.U. Hanson saved all the mail that was on-hand. The fire was determined to be incendiary in origin. George Williams closed his stables at 2:00 A.M. and locked the door. When firemen arrived at the scene, they realized that the door was open, and later it

3264-483: The nutrients needed for health. International dietary guidelines are similar to the ones established by the USDA. Japan , for example, recommends the consumption of five to six servings of vegetables daily. French recommendations provide similar guidelines and set the daily goal at five servings. In India, the daily recommendation for adults is 275 grams (9.7 oz) of vegetables per day. Vegetables have been part of

3332-593: The office for the Sheyenne Star newspaper. In 1897, a two-story schoolhouse was built, and the first floor could be used for school purposes only, whereas the second floor could be used for meetings and church services. In 1898, school was closed for two weeks due to an outbreak of scarlet fever and measles . In the first months of 1903, many pupils left the Sheyenne school to attend Scandinavian Studies in Greenfield Township. In April 1903, school

3400-420: The pods with salt, but this method of preservation is unsuited to most vegetables. Marrows, beetroot, carrot, and some other vegetables can be boiled with sugar to create jams. Vinegar is widely used in food preservation ; a sufficient concentration of acetic acid prevents the development of destructive micro-organisms, a fact made use of in the preparation of pickles , chutneys and relishes. Fermentation

3468-413: The produce in the shade. Proper post-harvest storage aimed at extending and ensuring shelf life is best effected by efficient cold chain application. Cold storage is particularly useful for vegetables such as cauliflower, eggplant, lettuce, radish, spinach, potatoes, and tomatoes, the optimum temperature depending on the type of produce. There are temperature-controlling technologies that do not require

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3536-552: The produce on racks and turning the crop at intervals. This method suffers from several disadvantages including lack of control over drying rates, spoilage when drying is slow, contamination by dirt, wetting by rain, and attack by rodents, birds, and insects. These disadvantages can be alleviated by using solar powered driers. The dried produce must be prevented from reabsorbing moisture during storage. High levels of both sugar and salt can preserve food by preventing micro-organisms from growing. Green beans can be salted by layering

3604-690: The rich have been able to afford a varied diet including meat, vegetables and fruit, but for poor people, meat was a luxury and the food they ate was very dull, typically comprising mainly some staple product made from rice, rye, barley, wheat, millet or maize. The addition of vegetable matter provided some variety to the diet. The staple diet of the Aztecs in Central America was maize and they cultivated tomatoes , avocados , beans , peppers , pumpkins , squashes , peanuts , and amaranth seeds to supplement their tortillas and porridge . In Peru,

3672-412: The same term [REDACTED] This disambiguation page lists articles associated with the title Sheyenne . If an internal link led you here, you may wish to change the link to point directly to the intended article. Retrieved from " https://en.wikipedia.org/w/index.php?title=Sheyenne&oldid=880441518 " Category : Disambiguation pages Hidden categories: Short description

3740-486: The soil by loosening it, removing or burying weeds, and adding organic manures or fertilisers; sowing seeds or planting young plants; tending the crop while it grows to reduce weed competition, control pests, and provide sufficient water; harvesting the crop when it is ready; sorting, storing, and marketing the crop or eating it fresh from the ground. Different soil types suit different crops, but in general in temperate climates, sandy soils dry out fast but warm up quickly in

3808-416: The spring and are suitable for early crops, while heavy clays retain moisture better and are more suitable for late season crops. The growing season can be lengthened by the use of fleece , cloches , plastic mulch , polytunnels , and greenhouses . In hotter regions, the production of vegetables is constrained by the climate, especially the pattern of rainfall, while in temperate zones, it is constrained by

3876-545: The spring of 2007, when it closed for its pupils. Today, most children living in and around Sheyenne attend school in nearby New Rockford because Sheyenne is part of the New Rockford-Sheyenne Public School . Vegetables Vegetables are parts of plants that are consumed by humans or other animals as food . The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including

3944-706: The state of North Dakota . South of the city lies the Laurentian Divide , which separates the watersheds of the Arctic Ocean and the Atlantic Ocean . Sheyenne experiences an extreme Continental climate . It experiences wide temperature changes and four distinct seasons. Its location in the center of North America and the Upper Midwest gives it distinctive upper air patterns that vary dramatically from season to season. According to

4012-400: The storage life of food without noticeably changing its properties. The objective of preserving vegetables is to extend their availability for consumption or marketing purposes. The aim is to harvest the food at its maximum state of palatability and nutritional value, and preserve these qualities for an extended period. The main causes of deterioration in vegetables after they are gathered are

4080-455: The storage period. These losses may be as high as thirty to fifty percent in developing countries where adequate cold storage facilities are not available. The main causes of loss include spoilage caused by moisture, moulds, micro-organisms, and vermin. Storage can be short-term or long-term. Most vegetables are perishable and short-term storage for a few days provides flexibility in marketing. During storage, leafy vegetables lose moisture , and

4148-532: The temperature and day length. On a domestic scale, the spade, fork, and hoe are the tools of choice while on commercial farms a range of mechanical equipment is available. Besides tractors, these include ploughs , harrows , drills , transplanters , cultivators , irrigation equipment, and harvesters . New techniques are changing the cultivation procedures involved in growing vegetables with computer monitoring systems, GPS locators, and self-steer programs for driverless machines giving economic benefits. When

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4216-439: The use of electricity such as evaporative cooling. Storage of fruit and vegetables in controlled atmospheres with high levels of carbon dioxide or high oxygen levels can inhibit microbial growth and extend storage life. The irradiation of vegetables and other agricultural produce by ionizing radiation can be used to preserve it from both microbial infection and insect damage, as well as from physical deterioration. It can extend

4284-631: The wells of Sheyenne. The problem was solved by the Northern Pacific Railway Company donating their well to the City of Sheyenne. A major event in the 1960s was the opening of the Tastee-Freez, a fast food and ice cream restaurant, in the building previously occupied by the city's fire department. Community betterment was the highlight of the 1970s in Sheyenne, when projects such as street paving, tennis courts, townhouses,

4352-510: The wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants that grew locally were cultivated, but as time went on, trade brought common and exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China

4420-599: Was determined that the fire began in the unused box stall. In the wake of the disaster, the merchants rebuilt and continued serving the Sheyenne area. Sheyenne was home to C.G. Hayes, a farmer by trade who lived South of the townsite. Hayes became a soldier and was stationed at Fort Totten . He became a scout during the Indian Wars in the Northwest. After that, he served under the Seventh Cavalry banner, and

4488-403: Was laid on November 28, 1884. The railroad began operation to Sheyenne on August 6, 1885. The main townsite of Sheyenne was obtained by Clarence E. Bennett in 1885, but later came under the jurisdiction of J. W. Richter, who dedicated the townsite in 1892. The first crops grown in the area were common vegetables and as much wheat that the land could take. The main source of meat was hunting on

4556-464: Was one of the messengers who sent for reinforcements after The Battle of the Little Bighorn . In 1897, Sheyenne began publishing its first newspaper, The Sheyenne Star . Settlers and immigrants continued to swarm to the area as they came via boxcar and train . They also arrived by cars and wagons . Businesses in Sheyenne included numerous department stores, meat markets, livery stables,

4624-489: Was prohibited due to a smallpox outbreak. In 1908, a new school was built on the eastern side of Sheyenne and in 1930, an addition was made to the two-story brick building. In the late 1950s, it was decided to add on once again. While the project was in progress, the Ostby Hall and Grace Lutheran Church were used as overflow classrooms. In 1962, the project was completed. The Sheyenne High School lasted for 99 years until

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