Misplaced Pages

#75924

80-458: Pedreguer Rastro is a sort of flea market in the town. Sunday morning is flea market day. Held on the polygons where people flock from all over the Costa Blanca to buy and sell produce, clothing, gifts, home made jams, chutneys and much more. On Saturday mornings there is a farmers market held in the town. The main high street has a church, police station, and town hall. A Sports centre

160-417: A "distributed by/packed for/etc." statement, and it will not have a government inspection legend because its products are sold directly to the consumer. Information on the producing vendor's label will include the following information: It will not include a government inspection legend or seal. Ideally, farmers' market produce and fruit are normally grown within a geographical region that is deemed local by

240-409: A CSA also relies on four practical arrangements: for farmers to know the needs of a community, for consumers to have the opportunity to express to farmers what their needs and financial limitations are, for commitments between farmers and consumers to be consciously established, and for farmers needs to be recognized. From this base, four main types of CSAs have been developed: In most original CSAs,

320-413: A collective action for the commonwealth” it is also recognized and supported by public policies in some countries. Such frameworks of collaboration between public administration and the cooperative sector are known as Public-Commons-Partnerships (PCP) and have also been established in relation to food . As a prefigurative practice that decommodifies food and “strengthens the imaginary of community as

400-479: A commercial slaughterhouse and/or processing plant. Meat products at farmers' markets being sold by resellers will include a "distributed by/packed for", or similar, statement on the labels of their meat products. Conversely, meat products being sold at farmers' markets that are prepared and packaged by the selling vendor will not include a "distributed by/packed for", or similar, statement. Unprocessed meat (retail cut) products found at farmers' markets may include

480-456: A core group of members existed. This core group of members helped to make decisions about and run the CSA including marketing, distribution, administrative, and community organization functions. CSAs with a core group of members are most profitable and successful. However, in 1999, 72 percent of CSAs did not have a core group of members. CSAs with a core group of members operate more successfully as

560-462: A decline of these markets in some cities such as Shanghai. Yet, in other cities, wet markets persist and dominate the retail of fresh produce and meat. Because of its critical role in ensuring urban food security, wet markets receive various supports from the local government. After 2010, farmers' markets in China were reborn in some major cities such as Beijing, Shanghai, Guangzhou and Chengdu amidst

640-779: A farmer-shareholder cooperative and CSAs without a group of core members rely much more on subscriptions and run most prominently as shareholder/subscriber CSAs. Community-supported agriculture in America was influenced by the ideas of Rudolf Steiner , an Austrian philosopher. He developed the concepts of anthroposophy and biodynamic agriculture . The Temple-Wilton Community Farm used his ideas to develop three main goals of CSAs: As CSAs have increased in both number and size since they were first developed, they have also changed ideologically. While original CSAs and some more current CSAs are still philosophically oriented, most CSAs today are commercially oriented and community-supported agriculture

720-594: A farmers' market is similar to past concepts, but different in relation to other forms – as aspects of consumer retailing , overall, continue to shift over time. Similar forms existed before the Industrial Age , but often formed part of broader markets, where suppliers of food and other goods gathered to retail their wares. Trading posts began in 1930s, a shift toward retailers who sold others' products more than their own. General stores and grocery stores continued that specialization trend in retailing, optimizing

800-425: A government inspection legend plus a "distributed by/packed for/prepared for" label. Other information on the label will include weight, price, and safe handling instructions. The official inspection legend includes an establishment number (EST) that identifies the last company that did the processing/butchering, packaging, and labeling of the product. Since the label includes the "distributed by/packed for" statement,

880-438: A government inspection legend that provides a number that identifies the product's producer. The numbers of critics of private label products are increasing as consumers become aware of poor practices often employed by the products' producers. It is not unusual to find distributors/resellers of processed meat products at farmers' markets because wholesale products allow vendors to minimize their investment by not having to pay for

SECTION 10

#1732797783076

960-413: A government inspection legend without a "distributed by/packed for/etc." statement; such vendors are selling co-pack products in which the maker/producer prepares and packages the product according to the vendors' recipe. Wholesale processed meat products that are resold at farmers' markets are known as "private label" products. Such products will include a "distributed by/packed for/etc." statement plus

1040-440: A label that does not have a "distributed by/packed for", etc. statement ensures the buyer that, while the vendor did not do the butchering/packaging/etc., the meat did originate from the vendor's livestock. The label on a meat product that is processed and packed by the selling vendor will not include a government inspection legend and it will not include a "distributed by/packed for" statement. Retail cuts of meat products sold by

1120-449: A median of $ 400 and half shares are sold at a median of $ 250. Share prices are mostly determined by overhead costs of production, but are also determined by share prices of other CSAs, variable costs of production, market forces, and income level of the community. Many CSAs have payment plans and low-income options. Shares are distributed in several different ways. Shares are most often distributed weekly. Most CSAs allow share pick up at

1200-406: A new distribution channel. This form of organization is often referred to as farmer-run CSAs. Producers offer baskets with the farm's produce to any interested consumer (consumers are not organized, but have individual contracts with the farmer).The baskets with vegetables and/or fruits are delivered to consumers on a regular basis. The distribution and management of production is the responsibility of

1280-742: A relationship with subscribers by sending weekly letters of what is happening on the farm, inviting them for harvest, or holding an open-farm event. Some CSAs provide for contributions of labor in lieu of a portion of subscription costs. The term CSA is mostly used in the United States , Canada and the UK but a variety of similar production and economic sub-systems are in use worldwide and in Austria and Germany as Solidarische Landwirtschaft ( lit.   ' solidarity agriculture ' , abbreviated to Solawi ). The term "community-supported agriculture"

1360-422: A series of food safety scandals in the late 2000s. It was estimated that there were more than 500 CSA farms in China by 2017. They have been a critical force in the development of the organic and ecological farming in China. Chinese CSA farmers, researchers and civil society organizations gather annually at the national CSA symposium held since 2009. Much of the growth in women labour participation in agriculture

1440-400: A shared risk membership–marketing structure. This kind of farming operates with a much greater degree of involvement of consumers and other stakeholders than usual—resulting in a stronger consumer-producer relationship. The core design includes developing a cohesive consumer group that is willing to fund a whole season's budget in order to get quality foods. The system has many variations on how

1520-416: A source of reward and space of emancipation“ CSA has been acknowledged as an important step-stone in a sustainability transition in agri-food systems. In return for subscribing to a harvest, subscribers receive either a weekly or bi-weekly box of produce or other farm goods. This includes in-season fruits, vegetables, and can expand to dried goods, eggs, milk, meat, etc. Typically, farmers try to cultivate

1600-428: A vendor that performs its own butchering, packaging, and labeling will not include a government inspection legend or a "distributed by/packed for" statement on the label. In such cases the vendor/butcher gets the carcass or other major cuts of meat from a government inspected slaughterhouse and does the secondary butchering ("fabrication"), packaging, and labeling in its own facility. A government official inspection legend

1680-418: A vendor's/rancher's livestock will not include the "distributed by/packed for/prepared for" statement. Note that the label will still have an official/government Inspection Legend that identifies the establishment that performed the slaughtering, butchering, packaging, and labeling because any product leaving a slaughterhouse to be sold for human consumption must have a government inspection legend. For example,

SECTION 20

#1732797783076

1760-616: Is a relatively young movement that began to gain traction in 2011. The first CSA established in Italy was the C.A.P.S. (Agrarian Community of Social Promotion) in Pisa , while the largest CSA is Arvaia in Bologna , boasting 220 active members and 500 associates. As of 2021, a survey conducted by Numes, a project born in collaboration with the Arvaia CSA, identified 15 formal CSAs, although

1840-429: Is an example of community-led management of the production and distribution of goods and services. The organization of food provisioning through commoning is complementary to the horizontal axis of market mediated food provisioning and the verticality of the state distribution and regulation on food. As a model where market agents do not interact solely as competitors but as “members of a community collaborating in pursuing

1920-559: Is coming from, who is involved, and have special access to it. However, some farmers participating in community-supported agriculture do not experience the economic benefits that they are perceived to obtain by participating in an alternative community-based arrangement. Galt's 2013 study of CSA farmers found that many farmers charged lower fees and prices for their goods than would provide them with financial security. This study suggested that farmers may charge less than they need to earn fair wages due to undervaluing their expenses and to offset

2000-496: Is exempt from the FDA Food Safety Modernization Act . Farmers markets increase the number of outbreaks and cases of food-borne illness , norovirus , and campylobacter . Community-supported agriculture Community-supported agriculture ( CSA model ) or cropsharing is a system that connects producers and consumers within the food system closer by allowing the consumer to subscribe to

2080-560: Is located on the polygons with an outdoor swimming pool and other sports facilities. La Sella resort comes under Pedreguer town which has a golf course, tennis club and local bars and restaurants. Fiestas in Pedreguer include bull runs to firework displays. Local beaches include Denia, El Verger, Els Poblets and Oliva. This Spain location article is a stub . You can help Misplaced Pages by expanding it . Farmers market A farmers' market (or farmers market according to

2160-437: Is not required on a package of meat butchered and packaged by such a vendor because it is sold directly to the consumer. Most processed meat products (sausage, bacon, hot dogs, frankfurters, snack sticks) sold at farmers' markets have labels that include a "distributed by/packed for/etc." statement as well as a government inspection legend. The government inspection legend includes an establishment number (EST #) that identifies

2240-551: Is outside the "male dominated field of conventional agriculture". In community supported agriculture women represent 40 percent of farm operators. Even if the systems of community-supported agriculture vary in different countries, there are a number of umbrella-organizations connecting the farms. In the United States the governmental program SARE offered grants for research and education projects that advance sustainable agricultural practices like CSA. In Germany and Austria

2320-436: Is over-production, so CSAs often sell their produce and products in ways other than shares. Often, CSA farms also sell their products at local farmers' markets. Excess products are sometimes given to food banks. Many CSA farmers can capitalize on a closer relationship between customers and their food, since some customers will pay more (an economic rent if this puts the price above the cost of production) if they know where it

2400-468: Is predominantly seen as a beneficial marketing strategy. This has led to three ideologically based types of CSAs. The first type is instrumental, the CSA is considered a market in the traditional sense, instead of an alternative form of economy and relationship. The second type is functional; there is a relationship of solidarity between the farmer and the subscribers, but this extends mostly to social functions, not managerial or administrative functions. This

2480-516: Is the South Carolina State Farmers Market, which is a major supplier of watermelons , cantaloupes , and peaches for produce buyers in the north-eastern US. Farmers' markets also may supply buyers from produce stands, restaurants , and garden stores with fresh fruits and vegetables , plants, seedlings and nursery stock, honey , and other agricultural products. Although this is on the decline, in part due to

Pedreguer - Misplaced Pages Continue

2560-612: Is the most common type of CSA. The final type is collaborative; this is the closest to the original aims of CSAs where the relationship between the farmer and the subscribers is seen as a partnership. Shares of a CSA originally and predominantly consist of produce. In more recent years, shares have diversified and include non-produce products including eggs, meat, flowers, honey, dairy and soaps. Share prices vary from CSA to CSA. Shares are sold as full shares, which feed 2 to 5 people, and half shares, which feed 1 to 3 people. Prices range from $ 200 to $ 500 per season. Full shares are sold at

2640-553: The AP stylebook , also farmer's market in the Cambridge Dictionary ) is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers' markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell their produce, live animals and plants , and sometimes prepared foods and beverages. Farmers' markets exist in many countries worldwide and reflect

2720-581: The Soil Association ’s programme within the Big Lottery funded “ Making Local Food Work ” scheme which ran from 2007 to 2012. This supported the growth of CSAs across each of the countries, through providing funding that enabled the use of community and social enterprise approaches to link consumers and producers in the local food-related third sector. CSAs create direct connections between producers and consumers through alternative markets and

2800-593: The CSA groups founded the Bundesnetzwerk Solidarische Landwirtschaft (Federal Network of CSA-farms) in 2011. In Switzerland, community farming is often referred to as Solidarische Landwirtschaft ( lit.   ' solidarity agriculture ' , abbreviated to Solawi ). Among others there are two important forms of organization for CSA in Switzerland: the cooperative and the individual initiative. Food cooperatives are

2880-620: The Mahaiwe Harvest CSA. One of the original founders, Robyn Van En, became incredibly influential in the CSA movement in America and founded CSA North America in 1992. The Temple-Wilton Community Garden was more successful and still operates as a CSA today. It became an important member of the Wilton community and it receives funding from state, federal, and local sources. A parallel model called Teikei existed in Japan as early as

2960-727: The US according to the United States Department of Agriculture in 2007. The rise of CSAs seems to be correlated with the increase in awareness of the environmental movement in the United States , and because food acquisition from local sources can reduce greenhouse gas emissions, CSAs contribute to climate change mitigation . CSAs have even become popular in urban environments such as the New York City Coalition Against Hunger 's CSA program that helps serve under-served communities . One of

3040-479: The US, like those of any other beef/pork product that are sold to the public, must originate from livestock slaughtered in a government (federal or state) inspected slaughterhouse. Since government inspected slaughterhouses purchase livestock for slaughter, many often have the facilities, equipment, and personnel to supply meat products to distributors/wholesalers. Like restaurants, such arrangements are popular with farmers' market vendors because they allow them to avoid

3120-837: The United States and Canada have found shops in farmers markets selling fruits and vegetables not sourced from their own farms. In September 2017, a hidden camera investigation by the Canadian Broadcasting Corporation found that some of the stalls in one market purchased produce on the wholesale market and removed the original stickers, raising the cost to 50% above the retail prices. Tampa Bay Times food critic and investigative reporter Laura Reiley found some vendors at local farmers' markets selling rejected produce from local wholesale markets, or selling produce purchased from non-local sources. In some cases they claimed to sell products from their own farm at first, but when pressed admitted that they had grown none of

3200-465: The actual number is likely higher. It is closely connected to the history of GAS (Gruppi di acquisto solidale) – Solidarity Purchase Groups). GAS and CSA share similar ethical values and organizational structures, operating based on principles of solidarity, mutuality, and sustainability. However, there are distinct differences between CSAs and GASs in terms of risk-sharing. In a CSA, members choose to provide financial support to farmers, thereby sharing

3280-432: The commercial processing plant that made and packaged the products; similar to a package of sausage or bacon sold in supermarkets . Alternately, a processed meat product sold at a farmers' market that does not include a "distributed by/packed for/etc." statement and a government inspection legend is a product that is made and packaged by the selling vendor. There are also vendors that sell processed meat products that include

Pedreguer - Misplaced Pages Continue

3360-516: The consumer experience, while abstracting it further from production and from production's growing complexities. Modern industrial food production's advantages over prior methods depend largely on modern, cheap, fast transport and limited product variability. But transport costs and delays cannot be eliminated. So where distance strained industrial suppliers' reach, where consumers had strong preference for local variety, farmers' markets remained competitive with other forms of food retail. Starting in

3440-444: The consumer surplus comes from the consumers' willingness to pay for something further than the product as well as for the products inputs themselves. Although these markets still exist within a larger capitalist economy, they are able to exist because of the "economic rents" that are collected. CSAs generally focus on the production of high quality foods for a local community, often using organic or biodynamic farming methods, and

3520-557: The cost of land, buildings, lighting and air-conditioning is also reduced or eliminated. Farmers may also retain profit on produce not sold to consumers, by selling the excess to canneries and other food-processing firms. At the market, farmers can retain the full premium for part of their produce, instead of only a processor's wholesale price for the entire lot. However, other economists say "there are relatively few benefits in terms of energy efficiency, quality or cost ... fun though they are, are not good economic models." Some farmers prefer

3600-610: The east of Scotland. Yet, it is likely there are many more ‘informal’ CSAs on the west coast and the Isles. Across Wales and Northern Ireland, CSA's are spread evenly. In England, most CSA's are located in the South East. CSA enterprises across the UK have been growing fast, with most of the farm to community connections beginning and remaining as grassroots initiates, despite limited funding from government or private sector. Support came from

3680-447: The farm and are often formally employed by the cooperative, as well as being part of it. Cooperative members participate in production and distribution costs by purchasing shares in the cooperative and paying annual fees for the delivery of vegetables. Cooperative members also participate in some production or distribution tasks as part of their commitment to the cooperative. Some CSAs are also initiated by producers, often created to open

3760-631: The farm budget is supported by the consumers and how the producers then deliver the foods. CSA theory purports that the more a farm embraces whole-farm, whole-budget support, the more it can focus on quality and reduce the risk of food waste . Community-supported agriculture farms in the United States today share three common characteristics: an emphasis on community and/or local produce, share or subscriptions sold prior to season, and weekly deliveries to members/subscribers. Though CSA operation varies from farm to farm and has evolved over time, these three characteristics have remained constant. The functioning of

3840-730: The farm. Shares are also distributed through regional dropoff, direct home or office dropoff, farmers' markets, and community center/church dropoff. For example, the new "Farmie Markets" of upstate New York take orders online and have a number of farmers who send that week's orders to a central point in a limited region, for distribution by the organizers. CSAs market their farms and shares in different ways. CSAs employ different channels of marketing to diversify their sales efforts and increase subscriptions. CSAs use local farmers' markets, restaurants, on-farm retail, wholesale to natural food stores, and wholesale to local groceries in addition to their CSAs to market shares. One problem that CSAs encounter

3920-414: The farmers' markets, a wide variety of products are available. Poultry, lamb, goat, eggs, milk, cream, ice cream, butter, cheese , honey, syrup, jams, jellies, sauces, mushrooms, flowers, wool, wine, beer, breads, and pastries are some examples of vendor produced products sold at farmers' markets. Many farmers' markets allow vendors to prepare and sell ready to eat foods and drinks. Some investigations in

4000-479: The farming practices by which food is produced, processed and the health and safety aspects of certain foods. The emergence of books, magazine articles, and cookery and gardening programmes influence consumer concern of food preparation and consumption. Due in part to the increased interest in healthier foods, a greater desire to preserve local cultivars or livestock (some of which may not be up to commercial shipping or yield standards) and an increased understanding of

4080-1536: The federal programs including the Supplemental Nutrition Assistance Program , the Special Supplemental Nutrition Program for Women, Infants, and Children , the Farmers' Market Nutrition Program , and the Senior Farmers' Market Nutrition Program . The programs primarily subsidize purchases at farmers' markets by low-income residents. Examples include Austin's Double Dollar Incentive Program, Boston's Bounty Bucks, Chicago's LINK Up, Columbia Heights Festibucks in Washington, D.C., Fresh Checks in East Palo Alto, Market Match in Los Angeles, Michigan's Double Up Food Bucks, New York City's Health Bucks, Portland Fresh Exchange, and Seattle Fresh Bucks. These programs often rely in part on nonprofit support. A wide range of organizations initiate, organize, and manage farmers' markets, including farmers' groups, community groups, local governments, etc. Some markets are strictly managed, with rules for pricing, quality and vendor selection. Others are much more relaxed in their operations and vendor criteria. While

SECTION 50

#1732797783076

4160-453: The food safety crisis. These farmers' markets (农夫市集) provide venues for local small ecological farmers to sell their produce within the city, catering urban middle-class's growing demand for high quality food. Many of these market vendors are operating community-supported agriculture . The EU has formalized efforts to expand farmers' markets to reduce food safety risks and poor nutrition through programs known as "Farm to Fork". Farm-to-fork

4240-450: The growing season. In either case, consumers risk losing their money if there is a crop failure. Among the benefits often touted for communities with farmers' markets: Reduced transport, storage, and refrigeration can benefit communities too: Farmers' markets may also contribute to innovative distribution means that strengthen civic engagement by reducing the social distances between urban and rural communities. With fewer intermediaries,

4320-441: The growth of chain stores that desire national distribution networks and cheap wholesales prices—prices driven down by the low cost of imported produce. A wide variety of beef and pork products are sold at farmers' markets in the United States. Typical beef products include steaks, ground beef, jerky, and various types of beef sausage. Typical pork products include sausage and bacon. Beef and pork products sold at farmers' market in

4400-427: The harvest of a certain farm or group of farms. It is an alternative socioeconomic model of agriculture and food distribution that allows the producer and consumer to share the risks of farming. The model is a subcategory of civic agriculture that has an overarching goal of strengthening a sense of community through local markets. Community-supported agriculture can be considered as a practice of Commoning . It

4480-541: The importance of maintaining small, sustainable farms on the fringe of urban environments, farmers' markets in the US have grown from 1,755 in 1994 to 4,385 in 2006, to 5,274 in 2009, to 8,144 in 2013. In New York City , there are 107 farmers' markets in operation. In the Los Angeles area, 88 farmers' markets exist, many of which support Hispanic and Asian fare. In the U.S., all levels of government have provided funding to farmers' markets, for instance, through

4560-589: The largest subscription CSAs was Capay Inc. in Capay Valley , California which in 2010 delivered boxes to 13,000 customers a week as well as selling at 15 farmers markets, operating a retail store, and delivering special orders to restaurants. Urgenci, based in France, helps network together consumers and producers across Europe, the Mediterranean, and West Africa. CSA was introduced to China following

4640-470: The local company's branding on the packaging, but are actually produced at co-packer plants with non-local ingredients. In the United States, the FDA requires that the manufacturer's name and address be listed on the food label, which can reveal this discrepancy. Food safety regulations often carve out exceptions for farmers' markets. In the United States, for example, if the produce does not cross state lines it

4720-450: The local culture and economy. The size of the market may be just a few stalls or it may be as large as several city blocks. Due to their nature, they tend to be less rigidly regulated than retail produce shops. They are distinguished from public markets , which are generally housed in permanent structures, open year-round, and offer a variety of non-farmer/non-producer vendors, packaged foods and non-food products. The current concept of

4800-522: The market's management. The term " local " is defined by the farmers' market and usually represents products grown within a given radius measured in miles or kilometers. Many farmers' markets state that they are "producer only" markets, and that their vendors grow all products sold. Some farmers' markets do not use the term "producer only" and may allow resellers of produce, fruit, and other food products. Some farmers' markets allow vendors to resell vegetables and fruits if they are not available locally due to

4880-484: The meat may come from the livestock of other farmers/ranchers or a corporate feedlot . The presence of a government inspection legend identifies a meat product that was not processed and packed by the selling vendor. Meat products prepared and packed by the selling vendor or butcher will not include a government seal, and will not include any type of statement that classifies the vendor as a reseller/distributor. The labels on retail beef and pork products that originate

SECTION 60

#1732797783076

4960-555: The members and farmers share the risk of farming. The goals of the first CSA model in the US were to have the producer and consumer to come into the market as equals and make an exchange with fair prices and fair wages. The consumer pays for things such as transparency, environmental stewardship, producer relationships, etc. The farmers engaged in CSAs do so to fulfill goals other than income and are not compensated fairly in these exchanges. This kind of market holds " economic rents " where

5040-696: The mid-1960s. Similarly, Dr. Booker T. Whatley , a professor of agriculture in Alabama, advocated for Clientele Membership Clubs as early as the 1960s. Since the 1980s, community supported farms have been organized throughout North America—mainly in New England, the Northwest, the Pacific coast, the Upper-Midwest and Canada . North America now has at least 13,000 CSA farms of which 12,549 are in

5120-476: The mid-2000s, consumer demand for foods that are fresher (spend less time in transit) and for foods with more variety—has led to growth of farmers' markets as a food-retailing mechanism. Farmers' markets can offer farmers increased profit over selling to wholesalers, food processors, or large grocery firms. By selling directly to consumers, produce often needs less transport, less handling, less refrigeration and less time in storage. By selling in an outdoor market,

5200-488: The oldest form of organization and the first CSA projects in Switzerland were organized as cooperatives. They belong to the category of farmer-shareholder cooperatives. Cooperatives are based on direct cooperation between farmers and consumers. Consumers or cooperative members actively participate in the management of agricultural production together with the producers. Producers assume the day-to-day management and work on

5280-414: The overhead (knowledge, skills, equipment, supplies, maintenance, food safety inspections, packaging, labeling, etc.) required to produce their own products. A wholesale package of processed meat will bear a label that has a government inspection legend. The inspection legend will usually have an Establishment Number (EST #) that identifies the processing plant that made and packaged the product. Additionally,

5360-428: The overhead costs (facility, equipment, knowledge, maintenance, food safety inspections, etc.) associated with producing meat products that may be legally sold to the public. Resell vendors are in the majority at farmers' markets while vendors that make and package their own meat products represent a very small percentage. Reselling allows vendors to minimize investment and overhead costs by purchasing their products from

5440-489: The package will contain a phrase similar to "distributed by: Steve's Family Meat Company" or "packed/prepared for Steve's Family Meat Company" somewhere on the label. Both the producer (identified by the EST. # in the inspection legend) and distributor/reseller (for example Steve's Family Meat Company) will be identified on the label. A product label of a farmers' market vendor that makes and packages its own product will not include

5520-419: The producer and there is usually no collaboration or shared investment between consumers and producers. For the producer it means a capacity and possibility to diversify production and has the advantage of a new distribution channel with very low entry costs. The Fédération Romande d'Agriculture Contractuelle de Proximité (FRACP) is a French-speaking federation of CSAs and supports the creation of new CSAs. It

5600-515: The producer: All vegetables and fruits have unique names that distinguish them from any other, whether they are for commercial use, for home gardening, or heirloom . A number or alphanumeric string usually identifies the newer commercial varieties. Vendors' employees might not always know the variety names of the produce they are selling but they will be able to get a list from their employer (producer). There are vendors that violate rules by reselling products at Producer Only markets. Depending on

5680-584: The products for sale. In at least one case, despite vendor claims to the contrary, the farm in question was not growing any food, and the produce was all purchased from other companies. Fraud may sometimes be obvious because the type of food being sold does not grow locally or is out of season. Federal regulations in the United States require country of origin labeling for produce at supermarkets but not for small independent vendors. The Tampa Bay Times also found that packaged foods, such as sauces, honey, jam, and beef jerky may appear to be from local vendors due to

5760-681: The risks inherent in agricultural work. On the other hand, GAS members do not enter into a formal contract that obligates them to share any potential costs. The UK's first CSA was established in Findhorn, Scotland in 1994. The national umbrella organisation was set up in 2013 - this is the Community Supported Agriculture Network . This network aims to help people set up their CSAs, as well as providing helpful information to help these relations to run more successfully. Registered CSAs are mostly distributed across

5840-431: The simplicity, immediacy, transparency and independence of selling direct to consumers. One method noted by the special interest group Food Empowerment Project promotes community-supported agriculture programs (CSAs). In this scheme, consumers pay farms seasonally or monthly to receive weekly or biweekly boxes of produce. Alternatively, they may be required to pay for an entire season's worth of produce in advance of

5920-746: The support of independent growers by local community members can enhance local economic opportunities and health & wellness in poor communities. Some consumers may favor farmers' markets for the perceived: Evidence seems to show that overall prices at a typical farmers' market are lower than prices at a supermarket because the process of production is more concise; there is less distance to travel, and fewer middlemen. The traditional public markets in Chinese cities are known as " wet markets " (菜市场) where most vendors are resellers. The Chinese government has attempted to transform these traditional markets to supermarkets in urban renovation projects. It has led to

6000-607: The term "community-supported agriculture" stems from Vander Tuin. This influence led to the separate and simultaneous creation of two CSAs in 1986. The CSA Garden at Great Barrington was created in Massachusetts by Jan Vander Tuin , Susan Witt, and Robyn Van En . The Temple-Wilton Community Farm was created in New Hampshire by Anthony Graham, Trauger Groh, and Lincoln Geiger. The CSA Garden at Great Barrington remained together until 1990 when many members left to form

6080-445: The time of the year. Vegetables, fruit, meat, and other products resold at farmers' markets are available to vendors through food distributors . This is a common practice and provides consumers with produce and fruit that are unavailable at certain times of the year. In many markets resell items are a permanent part of the vendor's inventory. There are four subject areas that consumers tend to consider when purchasing food directly from

6160-583: The usual emphasis is on locally grown food products, some farmers' markets allow co-ops and purveyors, or allow farmers to purchase some products to resell. There have been recent reports of fraud and products mislabeled as organic or locally grown when they are not. In some cases, fraudulent farmers' markets sell regular grocery store vegetables, passing them off as organic or locally grown, to which are usually sold to unsuspecting tourists. Some farmers' markets have wholesale operations, sometimes limited to specific days or hours. One such wholesale farmers' market

6240-445: Was coined in the northeastern United States in the 1980s, influenced by European biodynamic agriculture ideas formulated by Rudolf Steiner . Two European farmers, Jan Vander Tuin from Switzerland and Trauger Groh from Germany, brought European biodynamic farming ideas to the United States in the mid-1980s. Vander Tuin had co-founded a community-supported agricultural project named Topinambur located near Zurich, Switzerland. Coinage of

6320-637: Was created in 2008 with 13 CSA groups as founding members. FRACP is sponsored by Uniterre, a small farmers' union that is part of La Via Campesina and promotes the concept of food sovereignty. Verband Regionale Vertragslandwirtschaft (RVL) is a German-speaking organization created in 2011 with the help of FRACP. RVL collaborates with the Kooperationsstelle für solidarische Landwirtschaft and offers courses on community supported agriculture. The CSA (Community-Supported Agriculture) model in Italy

6400-487: Was developed with three main goals within the EU: Since the first farmers' market was established in the UK in 1997, the number has grown to over 550 nationwide. A number of factors led to the rise of farmers' markets in the UK in the late 1990s, including the increasing knowledge of consumers, the struggles of British farmers, anti-French sentiment, and concerns over food safety and quality. Consumers were worried about

#75924