A dish in gastronomy is a specific food preparation, a "distinct article or variety of food", ready to eat or to be served.
4-523: Roast beef is a dish of beef that is roasted , generally served as the main dish of meal. In the Anglosphere , roast beef is one of the meats often served at Sunday lunch or dinner . Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut , and used as a sandwich filling. Leftover roast beef may be minced and made into hash . Roast beef is a characteristic national dish of England and holds cultural meaning for
8-719: A dish are called recipes . Some dishes, for example a hot dog with ketchup , rarely have their own recipes printed in cookbooks as they are made by simply combining two ready-to-eat foods. Many dishes have specific names, such as Sauerbraten , while others have descriptive names, such as "broiled ribsteak". Many are named for particular places, sometimes because of a specific association with that place, such as Boston baked beans or bistecca alla fiorentina , and sometimes not: poached eggs Florentine essentially means "poached eggs with spinach ". Some are named for particular individuals: Some dishes have many stories about their creation, which can sometimes make it difficult to know
12-456: Is mostly used in open sandwiches, called smørrebrød . In the UK the roast beef sandwich is often served hot with fried onions, gravy and horseradish sauce. When it is served cold it consists of bread, cold roast beef, lettuce or rocket, tomatoes and horseradish sauce or mustard Dish (food) A dish may be served on tableware , or may be eaten in one's hands. Instructions for preparing
16-459: The English dating back to the 1731 ballad " The Roast Beef of Old England ". The dish is so synonymous with England and its cooking methods from the 18th century that a French nickname for the English is "les Rosbifs". The beef on weck sandwich is a tradition in western New York dating back to the late 1800s. Roast beef is sometimes served with horseradish or horseradish sauce. In Denmark, it
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