3-400: Rebiana is the trade name for high-purity rebaudioside A , a steviol glycoside that is 200 times as sweet as sugar . It is derived from stevia leaves by steeping them in water and purifying the resultant extract to obtain the rebaudioside A. The Coca-Cola Company filed patents on rebiana, and in 2007 it licensed the rights to the patents for food products to Cargill ; Coca-Cola retained
6-413: Is 240 times sweeter than sugar . Rebaudioside A is the sweetest and most stable steviol glycoside, and is less bitter than stevioside . Stevia leaves contain 9.1% stevioside and 3.8% rebaudioside A. The glycoside contains only glucose (to the exclusion of other commonly found monosaccharides ) as its monosaccharide moieties . It contains four glucose molecules in total with the central glucose of
9-485: The exclusive rights to use the patents for beverage products. Truvia and PureVia are each made from rebiana and were each recognized as GRAS food ingredients by the US FDA in 2008. This food ingredient article is a stub . You can help Misplaced Pages by expanding it . Rebaudioside A Rebaudioside A (sometimes shortened to "Reb A") is a steviol glycoside from the leaves of Stevia rebaudiana that
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