Misplaced Pages

#483516

111-429: The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance,

222-417: A UNESCO report titled "World Heritage and Tourism in a Changing Climate". The Australian government's actions, involving considerable expense for lobbying and visits for diplomats , were in response to their concern about the negative impact that an "at risk" label could have on tourism revenue at a previously designated UNESCO World Heritage Site. In 2021, international scientists recommended UNESCO to put

333-445: A blend of white and reposado. Rested (reposado) tequila is aged for a relatively short time (two months or more), and aged (añejo) tequila for a longer time (a year or more). All aging of tequila is done in wooden containers. The aging process can last three years or more, and can create or enhance flavors and aromas. It generally imparts a golden color. There are more than 300 known compounds in tequila, many of which are produced during

444-597: A country's current account in the balance of payments . Trading globally may give consumers and countries the opportunity to be exposed to new markets and products. Almost every kind of product can be found in the international market , for example: food, clothes, spare parts, oil, jewellery, wine, stocks, currencies, and water. Services are also traded, such as in tourism , banking , consulting , and transportation . Advanced technology (including transportation ), globalization , industrialization , outsourcing and multinational corporations have major impacts on

555-514: A decrease in fusel oil concentration. Reposado may be rested in oak barrels or casks as large as 20,000 liters (5,280 gallons), allowing for richer and more complex flavors. The preferred oak comes from the US, France, or Canada, and is usually white oak. Some companies char the wood to impart a smoky flavor or use barrels previously used with different kinds of alcohol (e.g. whiskey or wine). Some reposados can also be aged in new wood barrels to achieve

666-477: A factor of production, a country can import goods that make intensive use of that factor of production and thus embody it. An example of this is the import of labor-intensive goods by the United States from China . Instead of importing Chinese labor, the United States imports goods that were produced with Chinese labor. One report in 2010, suggested that international trade was increased when a country hosted

777-424: A hint of spicy flavor to the tequila. Since the production of tequila involves heating, Maillard browning reactions occur, and furans are produced during the thermal degradation of sugar. The most prominent furanic compounds include 2-furaldehyde and 5-methylfuraldehyde, which can contribute to the smoky flavor of tequila. Guaiacol also seems to contribute to Tequila's smoky flavor. Beta-demascenone contributes to

888-550: A key player in metals. There were already concerns that the UAE was a main recipient of majority of the smuggled gold from DRC. Lists Data on the value of exports and imports and their quantities often broken down by detailed lists of products are available in statistical collections on international trade published by the statistical services of intergovernmental and supranational organisations and national statistical institutes. The definitions and methodological concepts applied for

999-488: A minor boundary change, one that does not have a significant impact on the extent of the property or affect its "outstanding universal value", is also evaluated by the advisory bodies before being sent to the committee. Such proposals can be rejected by either the advisory bodies or the Committee if they judge it to be a significant change instead of a minor one. Proposals to change a site's official name are sent directly to

1110-411: A network of immigrants, but the trade effect was weakened when the immigrants became assimilated into their new country. The history of international trade chronicles notable events that have affected trading among various economies. There are several models that seek to explain the factors behind international trade, the welfare consequences of trade and the pattern of trade. The following table

1221-756: A remarkable accomplishment of humankind and serve as evidence of our intellectual history on the planet, or it might be a place of great natural beauty. As of July 2024, a total of 1,223 World Heritage Sites (952 cultural, 231 natural and 40 mixed cultural and natural properties) exist across 168 countries . With 60 selected areas, Italy is the country with the most sites, followed by China with 59, and Germany with 54. The sites are intended for practical conservation for posterity, which otherwise would be subject to risk from human or animal trespassing, unmonitored, uncontrolled or unrestricted access, or threat from local administrative negligence. Sites are demarcated by UNESCO as protected zones. The World Heritage Sites list

SECTION 10

#1732780130484

1332-455: A serial number (NOM) denoting in which distillery the tequila was produced. In many cases, multiple different brands come from the same manufacturer. In 2003, Mexico issued a proposal that would require all Mexican-made tequila be bottled in Mexico before being exported to other countries. The Mexican government said that bottling tequila in Mexico would guarantee its quality. Liquor companies in

1443-1000: A single text was eventually agreed upon by all parties, and the Convention Concerning the Protection of the World Cultural and Natural Heritage was adopted by the General Conference of UNESCO on 16 November 1972. The convention came into force on 17 December 1975. As of November 2024, it has been ratified by 196 states: 192 UN member states , two UN observer states (the Holy See and the State of Palestine ), and two states in free association with New Zealand (the Cook Islands and Niue ). Only one UN member state, Liechtenstein , has not ratified

1554-492: A slower fermentation process. The organoleptic compounds produced during fermentation include higher order alcohols, methanol , esters , carbonyls , terpenes , and furans . Higher-order alcohols have a strong aroma, and the quantity present in each tequila depends on the carbon:nitrogen ratio and temperature during the cooking and fermentation processes. Some of the most common alcohols present other than ethanol are: isoamyl alcohol , isobutanol , and 1-propanol . Methanol

1665-879: A specific production, thereby increasing the advantages of specific trade over specific local production. Forms of local products that are highly localized may not be able to meet the efficiency of more large-scale, highly consolidated production in terms of efficiency, including environmental impact. A systematic, and possibly first large-scale, cross-sectoral analysis of water , energy and land in security in 189 countries that links total and sectorial consumption to sources showed that countries and sectors are highly exposed to over-exploited, insecure, and degraded such resources with economic globalization having decreased security of global supply chains . The 2020 study finds that most countries exhibit greater exposure to resource risks via international trade – mainly from remote production sources – and that diversifying trading partners

1776-454: A trend, and some have said it removes too much of the agave flavor from the tequila. At this point the tequila is either bottled as silver tequila or it is pumped into wooden barrels to age, where it develops a mellower flavor and amber color. The differences in taste between tequila made from valley and highland agave plants can be noticeable. Plants grown in the highlands often yield sweeter and fruitier-tasting tequila, while valley agaves give

1887-530: Is a complex process when compared to domestic trade . When trade takes place between two or more states , factors like currency, government policies, economy, judicial system , laws, and markets influence trade. To ease and justify the process of trade between countries of different economic standing in the modern era, some international economic organizations were formed, such as the World Trade Organization . These organizations work towards

1998-420: Is a key factor in the quality and flavor of tequila produced. Worts fermented slowly are best because the amount of organoleptic compounds produced is greater. The alcohol content at the end of fermentation is between 4-9%. Organoleptic compounds enhance flavor and aroma. These include fusel oil , methanol , aldehydes , organic acids and esters . Production of isoamyl and isobutyl alcohols begins after

2109-638: Is a list of the 25 largest trading states according to the World Trade Organization in 2021 and 2022. Source: International Trade Centre In the US, the various U.S. Presidents have held observances to promote big and small companies to be more involved with the export and import of goods and services. President George W. Bush observed World Trade Week on May 18, 2001, and May 17, 2002. On May 13, 2016, President Barack Obama proclaimed May 15 through May 21, 2016, World Trade Week, 2016. On May 19, 2017, President Donald Trump proclaimed May 21 through May 27, 2017, World Trade Week, 2017. World Trade Week

2220-426: Is a need or want of goods or services. (see: World economy ) In most countries, such trade represents a significant share of gross domestic product (GDP). While international trade has existed throughout history (for example Uttarapatha , Silk Road , Amber Road , salt roads ), its economic, social, and political importance has been on the rise in recent centuries. Carrying out trade at an international level

2331-438: Is actually the larval form of the moth Hypopta agavis , which lives on the agave plant. Finding one in the plant during processing indicates an infestation and, correspondingly, a lower-quality product. However, the misconception that tequilas may contain worms continues, despite effort and marketing to represent tequila as a premium liquor. The Norma Oficial Mexicana (NOM) applies to all processes and activities related to

SECTION 20

#1732780130484

2442-419: Is blue agave, and the methods of production are different. Tequila is commonly served neat in Mexico and as a shot with salt and lime around the world. Tequila must have between 35% and 55% alcohol content (70 and 110 U.S. proof). Prior to the production of either tequila or mezcal, pulque had been brewed from agave for thousands of years. The distillation technology to produce mezcal from agave heart juice

2553-500: Is considered the first person to produce tequila. In 1595, King Philip II of Spain banned the planting of new vineyards in Mexico and other Spanish colonies due to the decline of wine trade with Spain. The main reason behind this is because Mexico is self-sufficient in producing its own wines. The king did this to maintain the market for Spanish products in the New World, and reap the taxes on wine exports. The Marquis of Altamira grabbed

2664-532: Is doubled in colony size every four hours. This process goes on for 24–48 hours. Next, yeast turns acetaldehyde into ethyl alcohol which is known as one of the organoleptic compounds produced in fermentation. The two main categories of yeast used in tequila are commercial brewers yeast and yeast that comes from precultivated existing yeast that has been preserved. The use of either type of yeast can result in different end products of tequila. Traditional production uses so-called "open fermentation", relying on yeasts from

2775-585: Is maintained by the international World Heritage Program administered by the UNESCO World Heritage Committee , composed of 21 "states parties" that are elected by the United Nations General Assembly , and advised by reviews of international panels of experts in natural or cultural history, and education. The Program catalogues, names, and conserves sites of outstanding cultural or natural importance to

2886-477: Is not surprising, as production of ethanol and higher-order alcohols is an intrinsic property of the metabolism of each strain. The type of yeast most commonly found in tequila is Saccharomyces cerevisiae , which can include many different strains. For example, CF1 agaves , a type of yeast, produces much more ethanol than a CF2 strain, as the two yeasts' metabolic mechanisms differ. Prevalence of certain strains of yeast may be influenced by agricultural practices. It

2997-448: Is often reused as compost or animal feed, or can be used as fuel or processed into paper. Some producers like to add a small amount of bagazo back into their fermentation tanks for a stronger agave flavor in the final product. The extracted agave juice is then poured into either large wooden or stainless steel vats for several days to ferment, resulting in a wort , or mosto [ˈmosto] , with low alcohol content. This wort

3108-438: Is processed. The temperature in the city of Tequila can reach 31 °C. For this reason, tequila producers often use large stainless steel tanks for fermentation. The specific yeasts and the environments in which they act determine the resultant organoleptic combinations. The role of yeast is, through many enzymatic processes, to turn sugars and carbohydrates into alcohol. There are two steps, first in aerobic conditions, yeast

3219-400: Is that factors of production such as capital and labor are often more mobile within a country than across countries. Thus, international trade is mostly restricted to trade in goods and services, and only to a lesser extent to trade in capital, labour, or other factors of production. Trade in goods and services can serve as a substitute for trade in factors of production. Instead of importing

3330-421: Is that international trade is typically more costly than domestic trade. This is due to the fact that cross-border trade typically incurs additional costs such as explicit tariffs as well as explicit or implicit non-tariff barriers such as time costs (due to border delays), language and cultural differences, product safety, the legal system, and so on. Another difference between domestic and international trade

3441-468: Is the third week of May. Every year the President declares that week to be World Trade Week. The trade-offs between local food production and distant food production are controversial with limited studies comparing environmental impact and scientists cautioning that regionally specific environmental impacts should be considered. A 2020 study indicated that local food crop production alone cannot meet

Tequila - Misplaced Pages Continue

3552-404: Is then distilled once to produce what is called ordinario [oɾðiˈnaɾjo] , and then a second time to produce clear "silver" tequila. A minimum of two distillations is required by law. A few producers such as Casa Noble (for their "Crystal" expression) and Corzo (for their añejo expression) have experimented with distilling the product a third time, but this has not caught on as

3663-407: Is thought to be mainly generated through hydrolysis of methylated pectin which is naturally present in the agave plant, but there has been speculation that it is also partly produced from the enzymatic reactions of yeast strains containing pectin methyl esterase enzyme, which break up the methoxyl group from the pectin. Nearly 50 different esters are identified in tequila, which together give rise to

3774-483: Is unlikely to help countries and sectors to reduce these or to improve their resource self-sufficiency . A number of people in Africa , including children, were using informal or " artisanal " methods to produce gold . While millions were making a livelihood through the small-scale mining, governments of Ghana , Tanzania and Zambia complaint about the increase in illegal production and gold smuggling . Sometimes

3885-423: The jimadores prevent the agave from flowering and dying early, allowing it to fully ripen. They also determine when each plant is ready to be harvested, and using a special knife called a coa (with a circular blade on a long pole), carefully cut away the leaves from the piña (the succulent core of the plant), which can average around 70 kg (150 lb) in the valley and 110 kg (240 lb) in

3996-796: The United Nations Conference on the Human Environment in Stockholm. Under the World Heritage Committee, signatory countries are required to produce and submit periodic data reporting providing the committee with an overview of each participating nation's implementation of the World Heritage Convention and a "snapshot" of current conditions at World Heritage properties. Based on the draft convention that UNESCO had initiated,

4107-707: The Great Barrier Reef on the endangered list, as global climate change had caused a further negative state of the corals and water quality. Again, the Australian government campaigned against this, and in July 2021, the World Heritage Committee , made up of diplomatic representatives of 21 countries, ignored UNESCO's assessment, based on studies of scientists, "that the reef was clearly in danger from climate change and so should be placed on

4218-572: The House of Roosevelt, a well-known club located on The Bund – an area with a long tradition of importing alcoholic beverages in China. The latest version of the tequila standard (NOM-006-SCFI-2012) updated the standard to specify that the silver class of tequila cannot contain additives, to allow the aging time for the ultra-aged class to be displayed on the label, and to prohibit the selling of bulk tequila through vending machines, and required registering

4329-1038: The List of World Heritage in Danger and the World Heritage List. Only three sites have ever been delisted : the Arabian Oryx Sanctuary in Oman, the Dresden Elbe Valley in Germany, and the Liverpool Maritime Mercantile City in the United Kingdom. The Arabian Oryx Sanctuary was directly delisted in 2007, instead of first being put on the danger list, after the Omani government decided to reduce

4440-664: The South Atlantic, is part of the Europe and North America region because the British government nominated the site. The table below includes a breakdown of the sites according to these regions and their classification as of July 2024 : This overview lists the 23 countries with 15 or more World Heritage Sites: International trade International trade is the exchange of capital , goods , and services across international borders or territories because there

4551-804: The State of Jalisco. The first tequila distillery in the United States was opened in 1936 in Nogales, Arizona by Harry J. Karns , former Arizona state senator and Nogales Mayor. In a move to take ownership of the term "tequila", the Mexican government declared the term to be its intellectual property in 1974. Although some tequilas have remained as family-owned brands, most well-known tequila brands are owned by large multinational corporations. However, over 100 distilleries make over 900 brands of tequila in Mexico and over 2,000 brand names have been registered (2009 statistics). Due to this, each bottle of tequila contains

Tequila - Misplaced Pages Continue

4662-526: The UAE. In July 2020, a report by Swissaid highlighted that the Dubai-based precious metal refining firms, including Kaloti Jewellery International Group and Trust One Financial Services (T1FS), received most of their gold from poor African states like Sudan . The gold mines in Sudan were seldom under the militias involved in war crimes and human rights abuses . The Swissaid report also highlighted that

4773-520: The United States and Mexico signed an agreement allowing the continued bulk import of tequila into the United States. The agreement also created a "tequila bottlers registry" to identify approved bottlers of tequila and created an agency to monitor the registry. The Tequila Regulatory Council of Mexico (TRCM) originally did not permit flavored tequila to carry the tequila name. In 2004, the Council decided to allow flavored tequila to be called tequila, with

4884-504: The United States said Mexico just wanted to create bottling jobs in their own country, and also claimed this rule would violate international trade agreements and was in discord with usual exporting practices worldwide. The proposal might have resulted in the loss of jobs at plants in California, Arkansas, Missouri, and Kentucky, because Mexican tequila exported in bulk to the United States is bottled in those plants. On January 17, 2006,

4995-609: The World Heritage Committee for new designations. The Committee meets once a year to determine which nominated properties to add to the World Heritage List; sometimes it defers its decision or requests more information from the country that nominated the site. There are ten selection criteria – a site must meet at least one to be included on the list. Until 2004, there were six sets of criteria for cultural heritage and four for natural heritage. In 2005, UNESCO modified these and now has one set of ten criteria. Nominated sites must be of "outstanding universal value" and must meet at least one of

5106-998: The World Heritage Fund to facilitate its conservation under certain conditions. UNESCO reckons the restorations of the following four sites among its success stories: Angkor in Cambodia, the Old City of Dubrovnik in Croatia, the Wieliczka Salt Mine near Kraków in Poland, and the Ngorongoro Conservation Area in Tanzania. Additionally, the local population around a site may benefit from significantly increased tourism revenue. When there are significant interactions between people and

5217-485: The agave during the calendar year of its plantation and required annual updates. In 2018, the Mexican government approved a proposal to celebrate the third Saturday of March as National Tequila Day. Tequila is made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara , and in the Jaliscan Highlands ( Los Altos de Jalisco ) of

5328-455: The agave plant remains a manual effort, largely unchanged by modern farm machinery and relying on centuries-old expertise. The people who harvest it, the jimadores [ximaˈðoɾes] , have intimate knowledge of how the plants should be cultivated, passed down from generation to generation. By regularly trimming any quiotes [ˈkjotes] (a stalk at the center of the plant that could grow several meters high if not cut back),

5439-418: The aging process and the type of wood used for storage. The white (blanco) version of tequila, also nicknamed "silver", is the product with no aging, or may be aged less than two months. It is the purest form, as little has been done to change it. What is known as gold, joven or oro tequila is usually white tequila with the addition of grain alcohols and caramel color; however, some higher-end gold tequilas may be

5550-501: The awards, because World Heritage listing can significantly increase tourism returns. Site listing bids are often lengthy and costly, putting poorer countries at a disadvantage. Eritrea 's efforts to promote Asmara are one example. In 2016, the Australian government was reported to have successfully lobbied for the World Heritage Site Great Barrier Reef conservation efforts to be removed from

5661-443: The central western Mexican state of Jalisco . Aside from its geographical distinction, tequila is differentiated from other varieties of mezcal in that all of the agave used in tequila is blue agave, and the methods of production are different. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million plants are harvested there each year. Agave grows differently depending on

SECTION 50

#1732780130484

5772-696: The chief global strategist of International Resources Holding (IRH), Sibtein Alibhai, from the UAE approached a number of gold traffickers in Democratic Republic of Congo. The firm is a unit of IHC, which is controlled by Sheikh Tahnoun bin Zayed. In 2023, IRH acquired Zambia’s Mopani copper-cobalt complex in exchange of a commitment to put in over $ 1 billion into the mine. It was also aggressively looking for mining deals, particularly in Africa, to turn into

5883-504: The commitment of countries and local population to World Heritage conservation in various ways, providing emergency assistance for sites in danger, offering technical assistance and professional training, and supporting States Parties' public awareness-building activities. Being listed as a World Heritage Site can positively affect the site, its environment, and interactions between them. A listed site gains international recognition and legal protection, and can obtain funds from, among others,

5994-454: The committee. A site may be added to the List of World Heritage in Danger if conditions threaten the characteristics for which the landmark or area was inscribed on the World Heritage List. Such problems may involve armed conflict and war, natural disasters, pollution, poaching, or uncontrolled urbanisation or human development. This danger list is intended to increase international awareness of

6105-417: The common culture and heritage of humankind. The programme began with the Convention Concerning the Protection of the World Cultural and Natural Heritage , which was adopted by the General Conference of UNESCO on 16 November 1972. Since then, 196 states have ratified the convention, making it one of the most widely recognised international agreements and the world's most popular cultural programme. In 1954,

6216-487: The company Tequila Ley .925 . The bottle that contained the tequila was a two-kilo display of platinum and gold. The manufacturer received a certificate from The Guinness World Records for the most expensive bottle of tequila spirit ever sold. In June 2013, a Chinese ban on the importation of premium (100% blue agave) tequila into China was lifted, following a state visit to Mexico by Chinese Communist Party general secretary Xi Jinping . The entry of premium tequila into

6327-412: The convention. By assigning places as World Heritage Sites, UNESCO wants to help preserve them for future generations. Its motivation is that "heritage is our legacy from the past, what we live with today" and that both cultural and natural heritage are "irreplaceable sources of life and inspiration". UNESCO's mission with respect to World Heritage consists of eight sub targets. These include encouraging

6438-625: The country was expected to increase tequila exports by 20 percent within the decade above the 170 million liters in 2013. Ramon Gonzalez, director of the Consejo Regulador del Tequila , estimates that each of the top 16 producers of tequila had invested up to $ 3 million to enter the Chinese market. On 30 August 2013, the first 70,380 bottles of premium tequila from ten brands arrived in Shanghai . The arrival happened during an event held at

6549-471: The dark color and more complex flavors of the añejo tequila. After aging of at least one year, the añejo can be removed from the wood barrels and placed in stainless steel tanks to reduce the amount of evaporation that can occur in the barrels. TMA ( tristeza y muerte de agave – "agave depression and death") is a blight that has reduced the production of the agave grown to produce tequila. This has resulted in lower production and higher prices throughout

6660-2081: The demand for most food crops with "current production and consumption patterns" and the locations of food production at the time of the study for 72–89% of the global population and 100–km radiuses as of early 2020. Studies found that food miles are a relatively minor factor of carbon emissions, albeit increased food localization may also enable additional, more significant, environmental benefits such as recycling of energy, water, and nutrients. For specific foods regional differences in harvest seasons may make it more environmentally friendly to import from distant regions than more local production and storage or local production in greenhouses. Qualitative differences between substitutive products of different production regions may exist due to different legal requirements and quality standards or different levels of controllability by local production- and governance -systems which may have aspects of security beyond resource security, environmental protection , product quality and product design and health . The process of transforming supply as well as labor rights may differ as well. Local production has been reported to increase local employment in many cases. A 2018 study claimed that international trade can increase local employment. A 2016 study found that local employment and total labor income in both manufacturing and nonmanufacturing were negatively affected by rising exposure to imports. Local production in high-income countries, rather than distant regions may require higher wages for workers. Higher wages incentivize automation which could allow for automated workers' time to be reallocated by society and its economic mechanisms or be converted into leisure-like time. Local production may require knowledge transfer , technology transfer and may not be able to compete in efficiency initially with specialized , established industries and businesses, or in consumer demand without policy measures such as eco-tariffs . Regional differences may cause specific regions to be more suitable for

6771-466: The early 21st century, and due to the long maturation of the plant, will likely continue to affect prices for years to come. Only certain mezcals , usually from the state of Oaxaca , are ever sold con gusano (with worm). They are added as a marketing gimmick and are not traditional. The tequila regulatory council does not allow gusanos or scorpions (which are sometimes also added to mezcals) to be included in tequila bottles. The worm in some mezcals

SECTION 60

#1732780130484

6882-650: The endangered monuments and sites. In 1960, the Director-General of UNESCO launched the International Campaign to Save the Monuments of Nubia . This resulted in the excavation and recording of hundreds of sites, the recovery of thousands of objects, as well as the salvage and relocation to higher ground of several important temples. The most famous of these are the temple complexes of Abu Simbel and Philae . The campaign ended in 1980 and

6993-443: The environment (yeasts and bacteria) makes fermentation a spontaneous process which gives rise to many byproducts that contribute to the flavor and aroma of tequila. During the fermentation process, inoculum is added to the batch to accelerate the rate of fermentation. When inoculum is added, fermentation can take approximately 20 hours to 3 days. If inoculum is not added, fermentation could take up to 7 days. The rate of fermentation

7104-468: The exception of 100% agave tequila, which still cannot be flavored. A new Norma Oficial Mexicana (NOM) for tequila (NOM-006-SCFI-2005) was issued in 2006 and, among other changes, introduced a class of tequila called extra añejo or "ultra-aged" which must be aged a minimum of three years. A one-liter bottle of limited-edition premium tequila was sold for $ 225,000 in July 2006 in Tequila, Jalisco, by

7215-459: The facilitation and growth of international trade. Statistical services of intergovernmental and supranational organizations and governmental statistical agencies publish official statistics on international trade. A product that is transferred or sold from a party in one country to a party in another country is an export from the originating country, and an import to the country receiving that product. Imports and exports are accounted for in

7326-403: The fermentation process also greatly affects the alcohol content of the resulting product. For example, a study conducted by Pinal et al. found that cultivating two strains at a temperature of 35 °C as compared to a temperature of 30 °C produced more isoamyl alcohol. The higher temperature appears to be favorable for the action of the yeast. The age of the agave plant is also a factor:

7437-471: The fermentation process, the raw material used, and to a lesser degree during the maturation. The components that make up tequila do not act individually to give tequila its distinctive flavor and aroma, but rather, depend on the interaction and quantity of each volatile compound. The volatile compounds responsible for the flavor and aroma profiles of the tequila are put into a category called organoleptic compounds and are known to increase in concentration with

7548-498: The first legal license to commercially make tequila. Don Cenobio Sauza , founder of Sauza Tequila and Municipal President of the Village of Tequila from 1884 to 1885, was the first to export tequila to the United States. Don Cenobio's grandson Don Francisco Javier gained international attention for insisting that "there cannot be tequila where there are no agaves!" His efforts led to the principle that real tequila can come only from

7659-442: The former and 12 months for the latter. There are, however, more than 50 different companies producing tequila in the Mexican province of Jalisco , with different maturation times according to the variety of tequila and desired quality of the final product. All companies producing tequila have their aging processes regulated and fiscalized by the Mexican government. The maturation process causes four main chemical transformations to

7770-400: The fruit-like flavors and smell. One of the most abundant esters is ethyl acetate which is synthesized during fermentation by the yeast Saccharomyces cerevisiae , using alcohol transferase enzyme which links acetic acid to ethanol. In general, the longer the controlled fermentation period, the higher yield of esters produced. During the fermentation process, ethanol is oxidized and one of

7881-538: The government of Egypt decided to build the new Aswan High Dam , whose resulting future reservoir would eventually inundate a large stretch of the Nile valley containing cultural treasures of ancient Egypt and ancient Nubia . In 1959, the governments of Egypt and Sudan requested the United Nations Educational, Scientific and Cultural Organization (UNESCO) to assist them to protect and rescue

7992-400: The higher-order alcohols present in tequila, which include molecules such as isobutyl alcohol and isoamyl alcohol , along with the ethanol . Factors include the strain of yeast, the age of the agave plant itself, temperature, and the ratio of carbon to nitrogen. The yeast strain used and the carbon-to-nitrogen ratio have the biggest influence on the production of higher-order alcohols; this

8103-499: The highlands. If harvested too late or too early, the piñas will not have the right amount of carbohydrates for fermentation . After harvesting, the piñas [ˈpiɲas] are transported to ovens where they are slowly baked to break down their complex fructans into simple fructose . Then, the baked piñas are either shredded or mashed under a large stone wheel called a tahona [taˈona] . The pulp fiber, or bagazo [baˈɣaso] , left behind

8214-852: The illicit gold coming into Dubai from Africa is imported in large quantities by the world's largest refinery in Switzerland , Valcambi . Another report in March 2022 revealed the contradiction between the lucrative gold trade of West African countries and the illicit dealings. Like Sudan , Democratic Republic of Congo (DRC), Ghana and other states, differences were recorded in the gold production in Mali and its trade with Dubai, UAE. The third largest gold exporter in Africa, Mali imposed taxes only on first 50kg gold exports per month, which allowed several small-scale miners to enjoy tax exemptions and smuggle gold worth millions. In 2014, Mali's gold production

8325-412: The international trade systems . International trade is, in principle, not different from domestic trade as the motivation and the behavior of parties involved in a trade do not change fundamentally regardless of whether trade is across a border or not. However, in practical terms, carrying out trade at an international level is typically a more complex process than domestic trade. The main difference

8436-992: The last two decades. These activities endanger Natural World Heritage Sites and could compromise their unique values. Of the Natural World Heritage Sites that contain forest, 91% experienced some loss since 2000. Many of them are more threatened than previously thought and require immediate conservation action. The destruction of cultural assets and identity-establishing sites is one of the primary goals of modern asymmetrical warfare. Terrorists, rebels, and mercenary armies deliberately smash archaeological sites, sacred and secular monuments and loot libraries, archives and museums. The UN, United Nations peacekeeping and UNESCO in cooperation with Blue Shield International are active in preventing such acts. "No strike lists" are also created to protect cultural assets from air strikes. The founding president of Blue Shield International Karl von Habsburg summed it up with

8547-705: The later updates NOM-006-SCFI-1994 and NOM-006-SCFI-2005 and the most recent revision published on December 13, 2012, NOM-006-SCFI-2012. The number after NOM is the distillery number, assigned by the government. NOM does not indicate the location of the distillery, merely the parent company or, in the case where a company leases space in a plant, the physical plant where the tequila was manufactured. UNESCO World Heritage Site World Heritage Sites are landmarks and areas with legal protection under an international treaty administered by UNESCO for having cultural, historical, or scientific significance. The sites are judged to contain "cultural and natural heritage around

8658-517: The list." According to environmental protection groups, this "decision was a victory for cynical lobbying and [...] Australia, as custodians of the world's biggest coral reef, was now on probation." Several listed locations, such as Casco Viejo in Panama and Hội An in Vietnam , have struggled to strike a balance between the economic benefits of catering to greatly increased visitor numbers after

8769-836: The local level which can result in the site being damaged. Rock art under world heritage protection at the Tadrart Acacus in Libya have occasionally been intentionally destroyed. Chalcraft links this destruction to Libyan national authorities prioritizing World Heritage status over local sensibilities by limiting access to the sites without consulting with the local population. UNESCO has also been criticized for alleged geographic bias, racism , and colourism in world heritage inscription. A major chunk of all world heritage inscriptions are located in regions whose populations generally have lighter skin, including Europe, East Asia, and North America. The World Heritage Committee has divided

8880-429: The main compounds produced are acetaldehydes , which adds the flavor necessary for the final product of tequila. For example, isovaleraldehyde seems to produce a sweet, cocoa, and chocolate-like flavor. 2 and 3-methylbutanal produce a malty flavor. The agave plant contains many phenolics such as vanillin and syringaldehydes which presents a strong and fruity or herbal aroma. It also contains eugenol which can deliver

8991-503: The more alcohol produced), and the temperature of fermentation. The higher the temperature, the greater concentration of isobutyl and isoamyl alcohols produced. Although if temperatures are too high, this can cause the yeast to become less effective. Similarly, if the temperature is too low, the process occurs too slowly. This can become a large issue in Central Mexico, most precisely the city of Tequila, Jalisco, where most tequila

9102-730: The natural environment, these can be recognised as "cultural landscapes". A country must first identify its significant cultural and natural sites in a document known as the Tentative List. Next, it can place sites selected from that list into a Nomination File, which is evaluated by the International Council on Monuments and Sites and the World Conservation Union . A country may not nominate sites that have not been first included on its Tentative List. The two international bodies make recommendations to

9213-420: The older the plant, the greater the production of higher-order alcohols. It was shown in a study that the concentration of amyl alcohol increased by 30% as the plant aged. Conversely, a higher concentration of methanol is found when using younger plants. This change may be due to differences in agricultural practices with plants of different ages. Tequila's color ranges from clear to a brownish amber, depending on

9324-573: The opportunity of the neglected blue agave plants. He built his first Tequila factory in his Hacienda Cuisillos, one of the largest haciendas during that time and amassed a great fortune. The Marquis is now known today as the "Father of Tequila". Don Pedro also served as the Prior of the Consulado, which is the head of the largest corporation in Mexico. Spain's King Carlos IV granted the Cuervo family

9435-470: The procedure involved criminal operations and even human and environmental cost. Investigative reports based on Africa's export data revealed that gold in large quantities is smuggled out of the country through the United Arab Emirates , without any taxes being paid to the producing states. Analysis also reflected discrepancies in the amount exported from Africa and the total gold imported into

9546-562: The protected area's size by 90%. The Dresden Elbe Valley was first placed on the danger list in 2006 when the World Heritage Committee decided that plans to construct the Waldschlösschen Bridge would significantly alter the valley's landscape. In response, the Dresden City Council attempted to stop the bridge's construction. However, after several court decisions allowed the building of the bridge to proceed,

9657-739: The protection of the Appellation of Origin of "Tequila" in accordance with the current General Declaration of Protection of the Appellation of Origin of "Tequila", the Law, the Industrial Property Law, the Federal Consumer Protection Law and other related legal provisions. All authentic, regulated tequilas will have a NOM identifier on the bottle. The important laws since 1990 were NOM-006-SCFI-1993,

9768-467: The recognition and preserving the original culture and local communities. Another criticism is that there is a homogeneity to these sites, which contain similar styles, visitor centres , etc., meaning that a lot of the individuality of these sites has been removed to become more attractive to tourists. Anthropologist Jasper Chalcraft said that World Heritage recognition often ignores contemporary local usage of certain sites. This leads to conflicts on

9879-483: The region near Tequila was declared a UNESCO World Heritage Site in 2006, the Agave Landscape and Ancient Industrial Facilities of Tequila . Mexican laws state that tequila can be produced only in the state of Jalisco and limited municipalities in the states of Guanajuato , Michoacán , Nayarit , and Tamaulipas . Tequila is recognized as a Mexican designation of origin product in more than 40 countries. It

9990-419: The region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the Agave Landscape and Ancient Industrial Facilities of Tequila . Planting, tending, and harvesting

10101-409: The same woody flavor and smoothness, but in less time. Añejos are often rested in barrels previously used to rest reposados . The barrels cannot be more than 600 liters (158 gallons), and most are in the 200-liter (52-gallon) range. Many of the barrels used are from whiskey distilleries in the US or Canada, and Jack Daniels barrels are especially popular. This treatment creates many of the aspects of

10212-407: The sugar level is lowered substantially and continues for several hours after the alcoholic fermentation ends. In contrast, ethanol production begins in the first hours of the fermentation and ends with logarithmic yeast growth. The alcohol content in tequila is affected by three factors: the amount of isoamyl alcohol and isobutanol in the yeast strain, the carbon:nitrogen ratio (the higher the ratio,

10323-513: The supply of agave, production, bottling, marketing, information, and business practices linked to the distilled alcoholic beverage known as tequila. Tequila must be produced using agave of the species Tequilana Weber Blue variety , grown in the federal states and municipalities indicated in the Declaration. Furthermore, the NOM establishes the technical specifications and legal requirements for

10434-415: The surrounding environment. A 2023 article analyzes the diversity of yeasts found in these uncontrolled conditions. Tequila must have between 35% and 55% alcohol content (70 and 110 U.S. proof). Tequila is a distilled beverage that is made from the fermentation of the sugars in the blue agave plant once it has been cooked, the main sugar being fructose. Through the fermentation process, many factors influence

10545-481: The ten criteria. A country may request to extend or reduce the boundaries, modify the official name, or change the selection criteria of one of its already listed sites. Any proposal for a significant boundary change or to modify the site's selection criteria must be submitted as if it were a new nomination, including first placing it on the Tentative List and then onto the Nomination File. A request for

10656-460: The tequila an earthier flavor. Unlike other tequila production steps, fermentation is largely outside the control of human beings. Fermentation is the conversion of sugars and carbohydrates to alcohol through yeast under anaerobic conditions, meaning that oxygen is not present during the process. Fermentation is also carried out in a non-aseptic environment which increases the bacterial activity of tequila. The participation of microorganisms from

10767-488: The tequila compounds: (1) decreasing of fusel oils by the char in barrels, which acts as an absorbing agent; (2) extraction of complex wood constituents by tequila, giving specific aroma and flavor to the final product; (3) reactions among the components of tequila, creating new chemical compounds; and (4) oxidation of the original contents of tequila and of those extracted from wood. The final results of these changes are increased concentrations of acids, esters and aldehydes, and

10878-405: The threats and to encourage counteractive measures. Threats to a site can be either proven imminent threats or potential dangers that could have adverse effects on a site. The state of conservation for each site on the danger list is reviewed yearly; after this, the Committee may request additional measures, delete the property from the list if the threats have ceased or consider deletion from both

10989-622: The valley was removed from the World Heritage List in 2009. Liverpool 's World Heritage status was revoked in July 2021, following developments ( Liverpool Waters and Bramley-Moore Dock Stadium ) on the northern docks of the World Heritage site leading to the "irreversible loss of attributes" on the site. The first global assessment to quantitatively measure threats to Natural World Heritage Sites found that 63% of sites have been damaged by increasing human pressures including encroaching roads, agriculture infrastructure and settlements over

11100-552: The woody, floral taste of tequila. Volatile compounds that contribute to the overall taste and aroma of tequila can be quantitatively assessed and evaluated by gas chromatography . Discrimination tests such as duo-trio and triangle tests are also used to evaluate the quality of the tequila. If silver or white ( Blanco ) tequila is the desired final product, distillation is the final process it undergoes. Rested ( Reposado ) or aged ( Añejo ) tequila must be matured in 200-liter (or larger) white oak barrels for at least two months for

11211-436: The words: "Without the local community and without the local participants, that would be completely impossible". The UNESCO-administered project has attracted criticism. This was caused by perceived under-representation of heritage sites outside Europe, disputed decisions on site selection and adverse impact of mass tourism on sites unable to manage rapid growth in visitor numbers. A large lobbying industry has grown around

11322-526: The work of the World Heritage Committee was developed over a seven-year period (1965–1972). The United States initiated the idea of safeguarding places of high cultural or natural importance. A White House conference in 1965 called for a "World Heritage Trust" to preserve "the world's superb natural and scenic areas and historic sites for the present and the future of the entire world citizenry". The International Union for Conservation of Nature developed similar proposals in 1968, which were presented in 1972 at

11433-652: The world considered to be of outstanding value to humanity". To be selected, a World Heritage Site is nominated by its host country and determined by the UNESCO's World Heritage Committee to be a unique landmark which is geographically and historically identifiable, having a special cultural or physical significance, and to be under a sufficient system of legal protection. For example, World Heritage Sites might be ancient ruins or historical structures, buildings, cities, deserts, forests, islands, lakes, monuments, mountains or wilderness areas. A World Heritage Site may signify

11544-744: The world into five geographic regions: Africa, Arab states, Asia and the Pacific, Europe and North America, and Latin America and the Caribbean. Russia and the Caucasus states are classified as European, while Mexico and the Caribbean are classified as belonging to the Latin America and the Caribbean region. The UNESCO geographic regions also give greater emphasis on administrative, rather than geographic associations. Hence, Gough Island , located in

11655-693: Was collected from 50 countries. The project's success led to other safeguarding campaigns, such as saving Venice and its lagoon in Italy, the ruins of Mohenjo-daro in Pakistan, and the Borobodur Temple Compounds in Indonesia. Together with the International Council on Monuments and Sites , UNESCO then initiated a draft convention to protect cultural heritage. The convention (the signed document of international agreement ) guiding

11766-973: Was considered a success. To thank countries which especially contributed to the campaign's success, Egypt donated four temples; the Temple of Dendur was moved to the Metropolitan Museum of Art in New York City , the Temple of Debod to the Parque del Oeste in Madrid , the Temple of Taffeh to the Rijksmuseum van Oudheden in Leiden , and the Temple of Ellesyia to Museo Egizio in Turin . The project cost US$ 80 million (equivalent to $ 295.83 million in 2023), about $ 40 million of which

11877-545: Was exported from Africa, and the UAE accounted for 93% of the undeclared exports. Following the Emirates, next two prime importers were Switzerland and India. Majority of the artisanal gold extracted in the 18 African countries ends up in the Emirates. As per Swiss regulations, gold’s place of origin is usually where it is last refined, because of which smuggled gold linked to conflicts and human rights violations legally enters Switzerland. A United Nations report revealed that

11988-414: Was first introduced from the coastal regions of what was then Nueva Galicia (present-day Aguascalientes , Colima , Guanajuato , Jalisco , Nayarit , and Zacatecas ) into the highland valleys of Amatitán , Tequila , Magdalena , and El Arenal in the mid-1700s. The mezcal produced in these regions became distinctive enough as to become known as "tequila" (after the town). Don Pedro Sánchez de Tagle

12099-480: Was found that higher ratios of carbon to nitrogen resulted in greater production of higher-order alcohols such as isobutyl alcohol and isoamyl alcohol. The lower level of nitrogen in the fermentation process results in deamination reactions of amino acids , which in turn leads to the synthesis of higher alcohols. The Ehrlich pathway refers to this process in which alpha-keto acids are decarboxylated and transformed to aldehydes and to higher alcohols. The temperature of

12210-404: Was of 45.8 tonnes, while the UAE's gold import were at 59.9 tonnes. In May 2024, a report released by Swissaid revealed that the prime recipient of tens of billions of dollars of smuggled African gold each year had been the UAE. Between the 2012 and 2022, 2596 tonnes of gold undeclared was exported out of Africa to the UAE. In 2022 alone, 435 tonnes (worth about $ 31 billion) of gold not declared

12321-516: Was protected through NAFTA in Canada and the United States until July 2020 and through bilateral agreements with individual countries such as Japan and Israel, and it has been a protected designation of origin product in the European Union since 1997. Aside from its geographical distinction, tequila is differentiated from other varieties of mezcal in that all of the agave used in tequila

#483516