35-494: [REDACTED] Look up compound in Wiktionary, the free dictionary. Compound may refer to: Architecture and built environments [ edit ] Compound (enclosure) , a cluster of buildings having a shared purpose, usually inside a fence or wall Compound (fortification) , a version of the above fortified with defensive structures Compound (migrant labour) ,
70-440: A 2008 young adult novel by S. A. Bodeen Compound (company) , a venture capital firm previously known as Metamorphic Ventures Eisenhuth Horseless Vehicle Company , or Compound, a former US automobile manufacturer See also [ edit ] Compound operation (disambiguation) Composite (disambiguation) Topics referred to by the same term [REDACTED] This disambiguation page lists articles associated with
105-440: A 2008 young adult novel by S. A. Bodeen Compound (company) , a venture capital firm previously known as Metamorphic Ventures Eisenhuth Horseless Vehicle Company , or Compound, a former US automobile manufacturer See also [ edit ] Compound operation (disambiguation) Composite (disambiguation) Topics referred to by the same term [REDACTED] This disambiguation page lists articles associated with
140-458: A Swiss confectioner , Daniel Peter , developed a solid milk chocolate using condensed milk, which had been invented by Henri Nestlé , Peter's neighbor in Vevey . White chocolate, although similar in texture to that of milk and dark chocolate, does not contain any cocoa solids that impart a dark color. It is made of sugar, milk, and cocoa butter, which has been extracted from the cocoa liquor. It
175-477: A different mouthfeel . Poorly tempered or untempered chocolate may have whitish spots on the dark chocolate part, called chocolate bloom ; it is an indication that sugar or fat has separated due to poor storage. It is not toxic and can be safely consumed. In the US, baking chocolate containing no added sugar may be labeled "unsweetened chocolate". Couverture chocolate is a class of high-quality chocolate containing
210-452: A higher percentage of cocoa butter than other chocolate which is precisely tempered . Couverture chocolate is used by professionals for dipping, coating, molding and garnishing ('couverture' means 'covering' in French). Popular brands of couverture chocolate used by pastry chefs include: Valrhona , Lindt & Sprüngli , Scharffen Berger , Callebaut , and Guittard . Compound chocolate is
245-663: A hostel for migrant workers such as those historically connected with mines in South Africa The Compound , an area of Palm Bay, Florida, US Komboni or compound, a type of slum in Zambia Government and law [ edit ] Composition (fine) , a legal procedure in use after the English Civil War Committee for Compounding with Delinquents , an English Civil War institution that allowed Parliament to compound
280-435: A hostel for migrant workers such as those historically connected with mines in South Africa The Compound , an area of Palm Bay, Florida, US Komboni or compound, a type of slum in Zambia Government and law [ edit ] Composition (fine) , a legal procedure in use after the English Civil War Committee for Compounding with Delinquents , an English Civil War institution that allowed Parliament to compound
315-822: A milky flavor and smooth texture. The legislation for cocoa and chocolate products in Canada is found in Division 4 of the Food and Drug Regulations (FDR), under the Food and Drugs Act (FDA). The Canadian Food Inspection Agency (CFIA) is responsible for the administration and enforcement of the FDR and FDA (as it relates to food). The use of cocoa butter substitutes in Canada is not permitted. Chocolate sold in Canada cannot contain vegetable fats or oils. The only sweetening agents permitted in chocolate in Canada are listed in Division 18 of
350-558: A minimum of 35% cocoa solids. In the American chocolate industry chocolate liquor is the ground or melted state of the nib of the cacao bean, containing roughly equal parts cocoa butter and solids. In March 2007, the Chocolate Manufacturers Association , whose members include Hershey's , Nestlé , and Archer Daniels Midland , began lobbying the U.S. Food and Drug Administration (FDA) to change
385-458: A minimum of 35% cocoa solids. The U.S. Food and Drug Administration requires a 15% concentration of chocolate liquor . "Bittersweet chocolate" is a version of dark chocolate intended for baking with a low amount of sugar, with the sugar typically consisting of about 33% of the final mass. Semi-sweet chocolate" includes more sugar, resulting in a somewhat sweeter confection, but the two are largely interchangeable in baking. As of 2017 , there
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#1732772613459420-412: A steam engine in which steam is expanded through a series of two or three cylinders before exhaust Turbo-compound engine , an internal combustion engine where exhaust gases expand through power-turbines Compounding pressure , a method in which pressure in a steam turbine is made to drop in a number of stages Other uses in science, technology, and mathematics [ edit ] Compound bow ,
455-412: A steam engine in which steam is expanded through a series of two or three cylinders before exhaust Turbo-compound engine , an internal combustion engine where exhaust gases expand through power-turbines Compounding pressure , a method in which pressure in a steam turbine is made to drop in a number of stages Other uses in science, technology, and mathematics [ edit ] Compound bow ,
490-495: A type of bow for archery Polyhedral compound , a polyhedron composed of multiple polyhedra sharing the same centre Other uses [ edit ] Common names [ edit ] Compound (music) , an attribute of a time signature Compound interest , in finance, unpaid interest that is added to the principal Compound chocolate , an inexpensive chocolate substitute that uses cocoa but excludes cocoa butter Proper names [ edit ] The Compound (book) ,
525-495: A type of bow for archery Polyhedral compound , a polyhedron composed of multiple polyhedra sharing the same centre Other uses [ edit ] Common names [ edit ] Compound (music) , an attribute of a time signature Compound interest , in finance, unpaid interest that is added to the principal Compound chocolate , an inexpensive chocolate substitute that uses cocoa but excludes cocoa butter Proper names [ edit ] The Compound (book) ,
560-408: Is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter ) and powdered sugar to produce a solid confectionery . There are several types of chocolate, classified primarily according to the proportion of cocoa and fat content used in a particular formulation. Dark chocolate, also called plain chocolate, is produced using only cocoa butter, with no milk fat included. It
595-480: Is made by blending hazelnut butter with chocolate paste. Similarly to standard chocolate, it is made in both plain and milk versions. It may also contain other nuts, such as almond . As a bar, gianduja resembles regular chocolate, excepting the fact that it is significantly softer due to the presence of hazelnut oil. Organic chocolate is chocolate which has been certified organic , generally meaning that there are no chemical fertilizers or pesticides used in growing
630-400: Is made from chocolate liquor to which some sugar, more cocoa butter and vanilla are added. Dark chocolate can be eaten as is, or used in cooking, for which thicker baking bars, usually with high cocoa percentages ranging from 70% to 100%, are sold. A higher amount of cocoa solids indicates more bitterness. Many brands display the cocoa percentage on their packaging. European Union rules specify
665-687: Is made from the Ruby cocoa bean, resulting in a distinct red color and a different flavor, described as "sweet yet sour". It was created by Barry Callebaut , a Belgian–Swiss cocoa company. The variety was in development from 2004, and was released to the public in 2017. Baking chocolate, or cooking chocolate, is chocolate intended to be used for baking and in sweet foods that may or may not be sweetened. Dark chocolate , milk chocolate , and white chocolate , are produced and marketed as baking chocolate. However, lower quality baking chocolate may not be as flavorful compared to higher-quality chocolate, and may have
700-438: Is no high-quality evidence that dark chocolate affects blood pressure significantly or provides other health benefits. Milk chocolate is solid chocolate made with milk. Differences in flavor between different brands and regions are largely due to differences in how the manufacturers handle the milk during production, such as by choosing powdered milk , condensed milk , chocolate crumb , or partially lipolyzed milk. In 1875
735-537: Is pale ivory colored, and lacks many of the compounds found in milk and dark chocolates. In 2002, the US Food and Drug Administration established a standard for white chocolate as the "common or usual name of products made from cocoa fat (i.e., cocoa butter), milk solids, nutritive carbohydrate sweeteners, and other safe and suitable ingredients, but containing no nonfat cocoa solids". Chocolate that has been turned into foam through adding bubbles. Gianduja chocolate
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#1732772613459770-409: The 20th century, chocolate was categorized based on where it was manufactured. During the 21st century, there was a shift away from this, in favor of describing the origins of the cocoa beans. Belgian chocolate, according to academic Kristy Leissle, does not denote flavor or texture, but refers to bonbons . French chocolate's flavor is that of a dark roast and smooth texture. Swiss chocolate has
805-468: The EU about the definition of chocolate; this dispute covers several issues, including the types of fat and the quantity of cocoa used. In 1999, however, the EU resolved the fat issue by allowing up to 5% of chocolate's content to be one of six alternatives to cocoa butter: illipe oil, palm oil , sal, shea butter , kokum gurgi , or mango kernel oil. Products labelled as "family milk chocolate" elsewhere in
840-629: The European Union are permitted to be labelled as simply "milk chocolate" in Malta , the UK and the Republic of Ireland . In Japan, "chocolate products" are classified on a complex scale. Chocolate materials ( チョコレート生地 , chokorēto kiji ) : Chocolate products ( チョコレート製品 , chokorēto seihin ) : Products using milk chocolate or quasi milk chocolate as described above are handled in
875-461: The Food and Drug Regulations. Artificial sweeteners such as aspartame , sucralose , acesulfame potassium , and sugar alcohols (sorbitol, maltitol, etc.) are not permitted. Products manufactured or imported into Canada that contain non-permitted ingredients (vegetable fats or oils, artificial sweeteners) cannot legally be called "chocolate" when sold in Canada. A non-standardized name such as "candy" must be used. There has been disagreement in
910-543: The cocoa beans producing the chocolate. As of 2016, it was a growing sector in the global chocolate industry. Organic chocolate is a socially desirable product for some consumers. Raw chocolate is chocolate that has not been processed, heated, or mixed with other ingredients. It is sold in chocolate-growing countries and to a lesser extent in other countries. It is often promoted as being healthy. Raw chocolate includes many essential antioxidants, minerals, and vitamins. This includes protein, iron, and fiber. Ruby chocolate
945-552: The estates of Royalists Compounding treason , an offence under the common law of England Compounding a felony , a previous offense under the common law of England Linguistics [ edit ] Compound (linguistics) , a word that consists of more than one radical element Compound sentence (linguistics) , a type of sentence made up of two or more independent clauses and no subordinate (dependent) clauses Science, technology, and mathematics [ edit ] Biology and medicine [ edit ] Compounding ,
980-552: The estates of Royalists Compounding treason , an offence under the common law of England Compounding a felony , a previous offense under the common law of England Linguistics [ edit ] Compound (linguistics) , a word that consists of more than one radical element Compound sentence (linguistics) , a type of sentence made up of two or more independent clauses and no subordinate (dependent) clauses Science, technology, and mathematics [ edit ] Biology and medicine [ edit ] Compounding ,
1015-419: The 💕 [REDACTED] Look up compound in Wiktionary, the free dictionary. Compound may refer to: Architecture and built environments [ edit ] Compound (enclosure) , a cluster of buildings having a shared purpose, usually inside a fence or wall Compound (fortification) , a version of the above fortified with defensive structures Compound (migrant labour) ,
1050-496: The mixing of drugs in pharmacy Compound fracture , a complete fractures of bone where at least one fragment has damaged the skin, soft tissue or surrounding body cavity Compound leaf , a type of leaf being divided into smaller leaflets Chemistry and materials science [ edit ] Chemical compound , combination of two or more elements Plastic compounding , a method of preparing plastic formulations Vehicles and engines [ edit ] Compound engine ,
1085-496: The mixing of drugs in pharmacy Compound fracture , a complete fractures of bone where at least one fragment has damaged the skin, soft tissue or surrounding body cavity Compound leaf , a type of leaf being divided into smaller leaflets Chemistry and materials science [ edit ] Chemical compound , combination of two or more elements Plastic compounding , a method of preparing plastic formulations Vehicles and engines [ edit ] Compound engine ,
Compound - Misplaced Pages Continue
1120-499: The name for a confection combining cocoa with other vegetable fats , usually tropical fats or hydrogenated fats, as a replacement for cocoa butter. It is often used for candy bar coatings. In many countries it can not legally be called "chocolate". Modeling chocolate is a chocolate paste made by melting chocolate and combining it with corn syrup , glucose syrup , or golden syrup . It is primarily used by cakemakers and pâtisseries to add decoration to cakes and pastries . During
1155-490: The same way as chocolate / quasi chocolate. The U.S. Food and Drug Administration (FDA) regulates the naming and ingredients of cocoa products: Semisweet and bittersweet are terms traditionally used in the United States to indicate the amount of added sugar in dark chocolate. Typically, bittersweet chocolate has less sugar than semisweet chocolate, but the two are interchangeable when baking. Both must contain
1190-458: The title Compound . If an internal link led you here, you may wish to change the link to point directly to the intended article. Retrieved from " https://en.wikipedia.org/w/index.php?title=Compound&oldid=1167965120 " Category : Disambiguation pages Hidden categories: Short description is different from Wikidata All article disambiguation pages All disambiguation pages compound From Misplaced Pages,
1225-462: The title Compound . If an internal link led you here, you may wish to change the link to point directly to the intended article. Retrieved from " https://en.wikipedia.org/w/index.php?title=Compound&oldid=1167965120 " Category : Disambiguation pages Hidden categories: Short description is different from Wikidata All article disambiguation pages All disambiguation pages Compound chocolate Chocolate
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