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103-576: Agriculture encompasses crop and livestock production, aquaculture , and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization , whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of

206-808: A lord of the manor with a Roman Catholic church and priest. Thanks to the exchange with the Al-Andalus where the Arab Agricultural Revolution was underway, European agriculture transformed, with improved techniques and the diffusion of crop plants, including the introduction of sugar, rice, cotton and fruit trees (such as the orange). After 1492, the Columbian exchange brought New World crops such as maize, potatoes, tomatoes, sweet potatoes , and manioc to Europe, and Old World crops such as wheat, barley, rice, and turnips , and livestock (including horses, cattle, sheep and goats) to

309-494: A "sense of place, attachment to land, and the value of preserving open space were common themes". "The importance of land and animals as means of maintaining culture and way of life figured repeatedly in permittee responses, as did the subjects of responsibility and respect for land, animals, family, and community." In the US, profit tends to rank low among motivations for involvement in livestock ranching. Instead, family, tradition and

412-516: A buffer may sometimes be limited where alternatives are present, which may reflect strategic maintenance of insurance in addition to a desire to retain productive assets. Even for some farmers in Western nations, livestock can serve as a kind of insurance. Some crop growers may produce livestock as a strategy for diversification of their income sources, to reduce risks related to weather, markets and other factors. Many studies have found evidence of

515-466: A combination of labor supply and labor demand trends have driven down the share of population employed in agriculture. During the 16th century in Europe, between 55 and 75% of the population was engaged in agriculture; by the 19th century, this had dropped to between 35 and 65%. In the same countries today, the figure is less than 10%. At the start of the 21st century, some one billion people, or over 1/3 of

618-448: A desired way of life tend to be major motivators for ranch purchase, and ranchers "historically have been willing to accept low returns from livestock production". Animal husbandry has a significant impact on the world environment. It is responsible for somewhere between 20 and 33% of the fresh water usage in the world, and livestock, and the production of feed for them, occupy about a third of Earth's ice-free land. Livestock production

721-400: A fertilizer for crops. Livestock The breeding, maintenance, slaughter and general subjugation of livestock, called animal husbandry , is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods. It continues to play

824-662: A hazardous industry, and farmers worldwide remain at high risk of work-related injuries, lung disease, noise-induced hearing loss , skin diseases, as well as certain cancers related to chemical use and prolonged sun exposure. On industrialized farms , injuries frequently involve the use of agricultural machinery , and a common cause of fatal agricultural injuries in developed countries is tractor rollovers . Pesticides and other chemicals used in farming can be hazardous to worker health , and workers exposed to pesticides may experience illness or have children with birth defects. As an industry in which families commonly share in work and live on

927-499: A hunting instinct, leaving the carcass uneaten. Good husbandry, proper feeding, and hygiene are the main contributors to animal health on farms, bringing economic benefits through maximised production. When, despite these precautions, animals still become sick, they are treated with veterinary medicines , by the farmer and the veterinarian . In the European Union, when farmers treat the animals, they are required to follow

1030-439: A major economic and cultural role in numerous communities. Livestock farming practices have largely shifted to intensive animal farming . Intensive animal farming increases the yield of the various commercial outputs, but also negatively impacts animal welfare , the environment , and public health . In particular, beef, dairy and sheep are an outsized source of greenhouse gas emissions from agriculture . The word livestock

1133-446: A positive note, the gender gap in access to mobile internet in low- and middle-income countries fell from 25 percent to 16 percent between 2017 and 2021, and the gender gap in access to bank accounts narrowed from 9 to 6 percentage points. Women are as likely as men to adopt new technologies when the necessary enabling factors are put in place and they have equal access to complementary resources. Agriculture, specifically farming, remains

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1236-498: A program or activity. For example, the Livestock Mandatory Reporting Act of 1999 (P.L. 106–78, Title IX) defines livestock only as cattle, swine, and sheep, while the 1988 disaster assistance legislation defined the term as "cattle, sheep, goats, swine, poultry (including egg-producing poultry), equine animals used for food or in the production of food, fish used for food, and other animals designated by

1339-403: A significant decrease in genetic diversity and resources among livestock breeds, leading to a corresponding decrease in disease resistance and local adaptations previously found among traditional breeds. Grassland based livestock production relies upon plant material such as shrubland , rangeland , and pastures for feeding ruminant animals. Outside nutrient inputs may be used, however manure

1442-472: A variety of food and non-food products; the latter include leather, wool, pharmaceuticals, bone products, industrial protein, and fats. For many abattoirs, very little animal biomass may be wasted at slaughter. Even intestinal contents removed at slaughter may be recovered for use as fertilizer. Livestock manure helps maintain the fertility of grazing lands. Manure is commonly collected from barns and feeding areas to fertilize cropland. In some places, animal manure

1545-546: A week. At the other extreme, in the more Western parts of the world, animals are often intensively managed ; dairy cows may be kept in zero-grazing conditions with all their forage brought to them; beef cattle may be kept in high density feedlots ; pigs may be housed in climate-controlled buildings and never go outdoors; poultry may be reared in barns and kept in cages as laying birds under lighting-controlled conditions. In between these two extremes are semi-intensive, often family-run farms where livestock graze outside for much of

1648-549: A year, or requiring irrigation. In all of these environments perennial crops are grown (coffee, chocolate) and systems are practiced such as agroforestry . In temperate environments, where ecosystems were predominantly grassland or prairie , highly productive annual farming is the dominant agricultural system. Important categories of food crops include cereals, legumes, forage, fruits and vegetables. Natural fibers include cotton, wool , hemp , silk and flax . Specific crops are cultivated in distinct growing regions throughout

1751-472: A yearly summit to discuss safety. Overall production varies by country as listed. The twenty largest countries by agricultural output (in nominal terms) at peak level as of 2018, according to the IMF and CIA World Factbook . Cropping systems vary among farms depending on the available resources and constraints; geography and climate of the farm; government policy; economic, social and political pressures; and

1854-402: Is a contributing factor in species extinction , desertification , and habitat destruction . Meat is considered one of the prime factors contributing to the current sixth mass extinction . Animal agriculture contributes to species extinction in various ways. Habitat is destroyed by clearing forests and converting land to grow feed crops and for animal grazing (for example, animal husbandry

1957-579: Is a hybrid of a Chilean and a North American species, developed by breeding in Europe and North America. The indigenous people of the Southwest and the Pacific Northwest practiced forest gardening and fire-stick farming . The natives controlled fire on a regional scale to create a low-intensity fire ecology that sustained a low-density agriculture in loose rotation; a sort of "wild" permaculture . A system of companion planting called

2060-403: Is an open-air none recycled water hydroponics relationship. The below described circumstances are not in perspective, have limited duration, and have a tendency to accumulate trace materials in soil that either there or elsewhere cause deoxygenation. The use of vast amounts of fertilizer may have unintended consequences for the environment by devastating rivers, waterways, and river endings through

2163-622: Is both a cause of and sensitive to environmental degradation , such as biodiversity loss , desertification , soil degradation , and climate change , all of which can cause decreases in crop yield. Genetically modified organisms are widely used, although some countries ban them . The word agriculture is a late Middle English adaptation of Latin agricultūra , from ager 'field' and cultūra ' cultivation ' or 'growing'. While agriculture usually refers to human activities, certain species of ant , termite and beetle have been cultivating crops for up to 60 million years. Agriculture

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2266-442: Is defined with varying scopes, in its broadest sense using natural resources to "produce commodities which maintain life, including food, fiber, forest products, horticultural crops, and their related services". Thus defined, it includes arable farming , horticulture, animal husbandry and forestry , but horticulture and forestry are in practice often excluded. It may also be broadly decomposed into plant agriculture , which concerns

2369-535: Is done with the intention of increasing animal production, but in turn increases emissions. In addition, livestock produce greenhouse gases . The IPCC has estimated that agriculture (including not only livestock, but also food crop, biofuel and other production) accounted for about 10 to 12 percent of global anthropogenic greenhouse gas emissions (expressed as 100-year carbon dioxide equivalents) in 2005 and in 2010. Cattle produce some 79 million tons of methane per day. Live westock enteric methane account 30% of

2472-436: Is estimated as close to $ 1 trillion . As an outright end to human consumption of meat and/or animal products is not currently considered a realistic goal, any comprehensive adaptation to effects of climate change must also consider livestock. The observed adverse impacts on livestock production include increased heat stress in all but the coldest nations. This causes both mass animal mortality during heatwaves , and

2575-462: Is not arable according to the FAO definition above includes: Other non-arable land includes land that is not suitable for any agricultural use. Land that is not arable, in the sense of lacking capability or suitability for cultivation for crop production, has one or more limitations – a lack of sufficient freshwater for irrigation, stoniness, steepness, adverse climate, excessive wetness with

2678-400: Is practiced mainly in developed countries. From the twentieth century onwards, intensive agriculture increased crop productivity. It substituted synthetic fertilizers and pesticides for labor, but caused increased water pollution, and often involved farm subsidies. Soil degradation and diseases such as stem rust are major concerns globally; approximately 40% of the world's agricultural land

2781-505: Is practiced to satisfy family or local needs alone, with little left over for transport elsewhere. It is intensively practiced in Monsoon Asia and South-East Asia. An estimated 2.5 billion subsistence farmers worked in 2018, cultivating about 60% of the earth's arable land . Intensive farming is cultivation to maximize productivity, with a low fallow ratio and a high use of inputs (water, fertilizer, pesticide and automation). It

2884-609: Is responsible for up to 91% of the deforestation in the Amazon region ), while predators and herbivores are frequently targeted and hunted because of a perceived threat to livestock profits. The newest report released by the Intergovernmental Panel on Climate Change (IPCC) states that between the 1970s and 2000s agricultural emission increases were directly linked to an increase in livestock. The population growth of livestock (including cattle, buffalo, sheep, and goats)

2987-437: Is returned directly to the grassland as a major nutrient source. This system is particularly important in areas where crop production is not feasible because of climate or soil, representing 30–40 million pastoralists. Mixed production systems use grassland, fodder crops and grain feed crops as feed for ruminant and monogastric (one stomach; mainly chickens and pigs) livestock. Manure is typically recycled in mixed systems as

3090-743: Is seriously degraded. In recent years there has been a backlash against the environmental effects of conventional agriculture, resulting in the organic , regenerative , and sustainable agriculture movements. One of the major forces behind this movement has been the European Union , which first certified organic food in 1991 and began reform of its Common Agricultural Policy (CAP) in 2005 to phase out commodity-linked farm subsidies, also known as decoupling . The growth of organic farming has renewed research in alternative technologies such as integrated pest management , selective breeding, and controlled-environment agriculture . There are concerns about

3193-598: Is still used in some parts of the world. Truck transport is now common in developed countries. Local and regional livestock auctions and specialized agricultural markets facilitate trade in livestock. In Canada at the Cargill slaughterhouse in High River, Alberta , 2,000 workers process 4,500 cattle per day, or more than one-third of Canada's capacity. It closed when some of its workers became infected with coronavirus disease 2019 . The Cargill plant together with

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3296-434: Is the seawater greenhouse , which desalinates water through evaporation and condensation using solar energy as the only energy input. This technology is optimized to grow crops on desert land close to the sea. The use of artifices does not make the land arable. Rock still remains rock, and shallow – less than 6 feet (1.8 metres) – turnable soil is still not considered toilable. The use of artifice

3399-413: Is the term used for much-smaller animals, usually mammals. The two predominant categories are rodents and lagomorphs (rabbits). Even-smaller animals are kept and raised, such as crickets and honey bees . Micro-livestock does not generally include fish ( aquaculture ) or chickens ( poultry farming ). Traditionally, animal husbandry was part of the subsistence farmer's way of life, producing not only

3502-416: Is unsuitable for cultivation, yet such land has value for grazing of livestock. In British Columbia, Canada, 41 percent of the provincial Agricultural Land Reserve area is unsuitable for the production of cultivated crops, but is suitable for uncultivated production of forage usable by grazing livestock. Similar examples can be found in many rangeland areas elsewhere. Land incapable of being cultivated for

3605-430: Is used as fuel, either directly (as in some non-Western countries), or indirectly (as a source of methane for heating or for generating electricity). In regions where machine power is limited, some classes of livestock are used as draft stock, not only for tillage and other on-farm use, but also for transport of people and goods. In 1997, livestock provided energy for between an estimated 25 and 64% of cultivation energy in

3708-558: Is vulnerable to land degradation and some types of un-arable land can be enriched to create useful land. Climate change and biodiversity loss , are driving pressure on arable land. According to the Food and Agriculture Organization of the United Nations, in 2013, the world's arable land amounted to 1.407 billion hectares, out of a total of 4.924 billion hectares of land used for agriculture. Agricultural land that

3811-458: The Dust Bowl of the 1930s. Pastoralism involves managing domesticated animals. In nomadic pastoralism , herds of livestock are moved from place to place in search of pasture, fodder, and water. This type of farming is practiced in arid and semi-arid regions of Sahara , Central Asia and some parts of India. In shifting cultivation , a small area of forest is cleared by cutting and burning

3914-493: The Indus Valley civilization . In China, from the 5th century BC, there was a nationwide granary system and widespread silk farming . Water-powered grain mills were in use by the 1st century BC, followed by irrigation. By the late 2nd century, heavy ploughs had been developed with iron ploughshares and mouldboards . These spread westwards across Eurasia. Asian rice was domesticated 8,200–13,500 years ago – depending on

4017-1223: The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has worked in Zimbabwe to help farmers make their most of their livestock herds. In stock shows , farmers bring their best livestock to compete with one another. Humans and livestock make up more than 90% of the biomass of all terrestrial vertebrates , and almost as much as all insects combined. The value of global livestock production in 2013 has been estimated at 883 billion dollars, (constant 2005–2006 dollars). However, economic implications of livestock production extend further: to downstream industry (saleyards, abattoirs , butchers , milk processors, refrigerated transport, wholesalers, retailers, food services , tanneries, etc.), upstream industry (feed producers, feed transport, farm and ranch supply companies, equipment manufacturers, seed companies , vaccine manufacturers, etc.) and associated services ( veterinarians , nutrition consultants, shearers, etc.). Livestock provide

4120-709: The JBS plant in Brooks, Alberta and the Harmony Beef plant in Balzac, Alberta represent fully three-quarters of the Canadian beef supply. In other areas, livestock may be bought and sold in a bazaar or wet market , such as may be found in many parts of Central Asia . In non-Western countries, providing access to markets has encouraged farmers to invest in livestock, with the result being improved livelihoods. For example,

4223-544: The Near East and 6,000 BC in China . Domestication of horses dates to around 4,000 BC. Cattle have been domesticated since approximately 10,500 years ago. Chickens and other poultry may have been domesticated around 7,000 BC. The term "livestock" is indistinct and may be defined narrowly or broadly. Broadly, livestock refers to any population of animals kept by humans for a useful, commercial purpose. Micro-livestock

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4326-576: The Paleolithic , after 10,000 BC. Staple food crops were grains such as wheat and barley, alongside industrial crops such as flax and papyrus . In India , wheat, barley and jujube were domesticated by 9,000 BC, soon followed by sheep and goats. Cattle, sheep and goats were domesticated in Mehrgarh culture by 8,000–6,000 BC. Cotton was cultivated by the 5th–4th millennium BC. Archeological evidence indicates an animal-drawn plough from 2,500 BC in

4429-513: The Tigris and Euphrates rivers and a canal system for irrigation. Ploughs appear in pictographs around 3,000 BC; seed-ploughs around 2,300 BC. Farmers grew wheat, barley, vegetables such as lentils and onions, and fruits including dates, grapes, and figs. Ancient Egyptian agriculture relied on the Nile River and its seasonal flooding. Farming started in the predynastic period at the end of

4532-625: The molecular clock estimate that is used– on the Pearl River in southern China with a single genetic origin from the wild rice Oryza rufipogon . In Greece and Rome , the major cereals were wheat, emmer, and barley, alongside vegetables including peas, beans, and olives. Sheep and goats were kept mainly for dairy products. In the Americas, crops domesticated in Mesoamerica (apart from teosinte) include squash, beans, and cacao . Cocoa

4635-559: The Americas. Irrigation , crop rotation , and fertilizers advanced from the 17th century with the British Agricultural Revolution , allowing global population to rise significantly. Since 1900, agriculture in developed nations, and to a lesser extent in the developing world, has seen large rises in productivity as mechanization replaces human labor, and assisted by synthetic fertilizers , pesticides, and selective breeding . The Haber-Bosch method allowed

4738-582: The Paleolithic Levant, 23,000 years ago, cereals cultivation of emmer , barley , and oats has been observed near the sea of Galilee. Rice was domesticated in China between 11,500 and 6,200 BC with the earliest known cultivation from 5,700 BC, followed by mung , soy and azuki beans. Sheep were domesticated in Mesopotamia between 13,000 and 11,000 years ago. Cattle were domesticated from

4841-559: The Secretary". Deadstock is defined in contradistinction to livestock as "animals that have died before slaughter, sometimes from illness or disease". It is illegal in many countries, such as Canada , to sell or process meat from dead animals for human consumption. Animal-rearing originated during the cultural transition to settled farming communities from hunter-gatherer lifestyles. Animals are domesticated when their breeding and living conditions are controlled by humans. Over time,

4944-546: The Three Sisters was developed in North America. The three crops were winter squash , maize, and climbing beans. Indigenous Australians , long supposed to have been nomadic hunter-gatherers , practiced systematic burning, possibly to enhance natural productivity in fire-stick farming. Scholars have pointed out that hunter-gatherers need a productive environment to support gathering without cultivation. Because

5047-727: The United Nations (FAO) posits that the roles and responsibilities of women in agriculture may be changing – for example, from subsistence farming to wage employment, and from contributing household members to primary producers in the context of male-out-migration. In general, women account for a greater share of agricultural employment at lower levels of economic development, as inadequate education, limited access to basic infrastructure and markets, high unpaid work burden and poor rural employment opportunities outside agriculture severely limit women's opportunities for off-farm work. Women who work in agricultural production tend to do so under highly unfavorable conditions. They tend to be concentrated in

5150-520: The United States is roughly 1.7 times more productive than it was in 1948. Agriculture employed 873 million people in 2021, or 27% of the global workforce, compared with 1 027 million (or 40%) in 2000. The share of agriculture in global GDP was stable at around 4% since 2000–2023. Despite increases in agricultural production and productivity, between 702 and 828 million people were affected by hunger in 2021. Food insecurity and malnutrition can be

5253-437: The accumulation of non-degradable toxins and nitrogen-bearing molecules that remove oxygen and cause non-aerobic processes to form. Examples of infertile non-arable land being turned into fertile arable land include: One of the impacts of land degradation is that it can diminish the natural capacity of the land to store and filter water leading to water scarcity . Human-induced land degradation and water scarcity are increasing

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5356-491: The amount of land that is potentially cultivable. A more concise definition appearing in the Eurostat glossary similarly refers to actual rather than potential uses: "land worked (ploughed or tilled) regularly, generally under a system of crop rotation ". In Britain, arable land has traditionally been contrasted with pasturable land such as heaths , which could be used for sheep-rearing but not as farmland . Arable land

5459-485: The animal products they consumed came from animals that were treated "humanely". Believing that livestock farming is cruel was cited as a reason for becoming vegan or vegetarian throughout the 2010s. Arable farming Arable land (from the Latin : arabilis , "able to be ploughed ") is any land capable of being ploughed and used to grow crops. Alternatively, for the purposes of agricultural statistics,

5562-543: The annual work-related death toll among agricultural employees is at least 170,000, twice the average rate of other jobs. In addition, incidences of death, injury and illness related to agricultural activities often go unreported. The organization has developed the Safety and Health in Agriculture Convention, 2001 , which covers the range of risks in the agriculture occupation, the prevention of these risks and

5665-550: The available work force, were employed in agriculture. This constitutes approximately 70% of the global employment of children, and in many countries constitutes the largest percentage of women of any industry. The service sector overtook the agricultural sector as the largest global employer in 2007. In many developed countries, immigrants help fill labor shortages in high-value agriculture activities that are difficult to mechanize. Foreign farm workers from mostly Eastern Europe, North Africa and South Asia constituted around one-third of

5768-595: The central west coast and eastern central, early farmers cultivated yams, native millet, and bush onions, possibly in permanent settlements. In the Middle Ages , compared to the Roman period , agriculture in Western Europe became more focused on self-sufficiency . The agricultural population under feudalism was typically organized into manors consisting of several hundred or more acres of land presided over by

5871-545: The collective behaviour, lifecycle and physiology of livestock have changed radically. Many modern farmed animals are unsuited to life in the natural world. Dogs were domesticated early; dogs appear in Europe and the Far East from about 15,000 years ago. Goats and sheep were domesticated in multiple events sometime between 11,000 and 5,000 years ago in Southwest Asia. Pigs were domesticated by 8,500 BC in

5974-462: The cultivation of useful plants, and animal agriculture , the production of agricultural animals. The development of agriculture enabled the human population to grow many times larger than could be sustained by hunting and gathering . Agriculture began independently in different parts of the globe, and included a diverse range of taxa , in at least 11 separate centers of origin . Wild grains were collected and eaten from at least 105,000 years ago. In

6077-454: The data indicating this is frequently of superior quality to one used to estimate impacts on the spread of human pathogens. While some areas which currently support livestock animals are expected to avoid "extreme heat stress" even with high warming at the end of the century, others may stop being suitable as early as midcentury. In general, sub-Saharan Africa is considered to be the most vulnerable region to food security shocks caused by

6180-436: The desert, hydroponics , fertilizer, nitrogen fertilizer, pesticides , reverse osmosis water processors, PET film insulation or other insulation against heat and cold, digging ditches and hills for protection against the wind, and installing greenhouses with internal light and heat for protection against the cold outside and to provide light in cloudy areas. Such modifications are often prohibitively expensive. An alternative

6283-660: The domestication of squash (Cucurbita) and other plants. Coca was domesticated in the Andes, as were the peanut, tomato, tobacco, and pineapple . Cotton was domesticated in Peru by 3,600 BC. Animals including llamas , alpacas , and guinea pigs were domesticated there. In North America , the indigenous people of the East domesticated crops such as sunflower , tobacco, squash and Chenopodium . Wild foods including wild rice and maple sugar were harvested. The domesticated strawberry

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6386-426: The farm itself, entire families can be at risk for injuries, illness, and death. Ages 0–6 may be an especially vulnerable population in agriculture; common causes of fatal injuries among young farm workers include drowning, machinery and motor accidents, including with all-terrain vehicles. The International Labor Organization considers agriculture "one of the most hazardous of all economic sectors". It estimates that

6489-501: The food needed by the family but also the fuel, fertiliser, clothing, transport and draught power. Killing the animal for food was a secondary consideration, and wherever possible their products, such as wool, eggs, milk and blood (by the Maasai ) were harvested while the animal was still alive. In the traditional system of transhumance , humans and livestock moved seasonally between fixed summer and winter pastures; in montane regions

6592-427: The forests of New Guinea have few food plants, early humans may have used "selective burning" to increase the productivity of the wild karuka fruit trees to support the hunter-gatherer way of life. The Gunditjmara and other groups developed eel farming and fish trapping systems from some 5,000 years ago. There is evidence of 'intensification' across the whole continent over that period. In two regions of Australia,

6695-420: The greater use of pesticides and fertilizers. Multiple cropping , in which several crops are grown sequentially in one year, and intercropping , when several crops are grown at the same time, are other kinds of annual cropping systems known as polycultures . In subtropical and arid environments, the timing and extent of agriculture may be limited by rainfall, either not allowing multiple annual crops in

6798-423: The guidelines for treatment and to record the treatments given. Animals are susceptible to a number of diseases and conditions that may affect their health. Some, like classical swine fever and scrapie are specific to one population of animals, while others, like foot-and-mouth disease affect all cloven-hoofed animals. Where the condition is serious, governments impose regulations on import and export, on

6901-476: The impacts of climate change on their livestock, as over 180 million people across those nations are expected to see significant declines in suitability of their rangelands around midcentury. On the other hand, Japan, the United States and nations in Europe are considered the least vulnerable. This is as much a product of pre-existing differences in human development index and other measures of national resilience and widely varying importance of pastoralism to

7004-405: The impracticality of drainage, excessive salts, or a combination of these, among others. Although such limitations may preclude cultivation, and some will in some cases preclude any agricultural use, large areas unsuitable for cultivation may still be agriculturally productive. For example, United States NRCS statistics indicate that about 59 percent of US non-federal pasture and unforested rangeland

7107-440: The input of nutrients (fertilizer or manure ) and some manual pest control . Annual cultivation is the next phase of intensity in which there is no fallow period. This requires even greater nutrient and pest control inputs. Further industrialization led to the use of monocultures , when one cultivar is planted on a large acreage. Because of the low biodiversity , nutrient use is uniform and pests tend to build up, necessitating

7210-409: The lower yield associated with organic farming and its impact on global food security . Recent mainstream technological developments include genetically modified food . By 2015, the agricultural output of China was the largest in the world, followed by the European Union, India and the United States. Economists measure the total factor productivity of agriculture, according to which agriculture in

7313-657: The movement of livestock, quarantine restrictions and the reporting of suspected cases. Vaccines are available against certain diseases, and antibiotics are widely used where appropriate. At one time, antibiotics were routinely added to certain compound foodstuffs to promote growth, but this is now considered poor practice in many countries because of the risk that it may lead to antibiotic resistance . Animals living under intensive conditions are particularly prone to internal and external parasites; increasing numbers of sea lice are affecting farmed salmon in Scotland. Reducing

7416-755: The national diet as it is an outcome of direct impacts of climate on each country. Animal ethics is a branch of ethics that examines human-animal relationships and the moral consideration of non-animals. Debates within the field address the moral implications of using animals for human consumption and the responsibilities humans have toward livestock. It is estimated that worldwide, 74% of livestock are raised in factory farms, characterized by densely confined animals. Consumers are typically against intensive livestock farming when surveyed. A majority are unaware of routine controversial practices such as break trimming, separation of calves from their mothers and gas chamber slaughter. Three quarters of US adults surveyed believed

7519-620: The overall methane emissions of the planet. Livestock are responsible for 34% of all human-related emissions of nitrous oxide , through feed production and manure. .Best production practices are estimated to be able to reduce livestock emissions by 30%. There are numerous interlinked effects of climate change on livestock rearing. This activity is both heavily affected by and a substantial driver of anthropogenic climate change due to its greenhouse gas emissions . As of 2011, some 400 million people relied on livestock in some way to secure their livelihood. The commercial value of this sector

7622-478: The parasite burdens of livestock results in increased productivity and profitability. According to the Special Report on Climate Change and Land , livestock diseases are expected to get worse as climate change increases temperature and precipitation variability. Since many livestock are herd animals, they were historically driven to market "on the hoof" to a town or other central location. The method

7725-434: The philosophy and culture of the farmer. Shifting cultivation (or slash and burn ) is a system in which forests are burnt, releasing nutrients to support cultivation of annual and then perennial crops for a period of several years. Then the plot is left fallow to regrow forest, and the farmer moves to a new plot, returning after many more years (10–20). This fallow period is shortened if population density grows, requiring

7828-413: The poorest countries, where alternative livelihoods are not available, and they maintain the intensity of their work in conditions of climate-induced weather shocks and in situations of conflict. Women are less likely to participate as entrepreneurs and independent farmers and are engaged in the production of less lucrative crops. The gender gap in land productivity between female- and male managed farms of

7931-402: The production of crops can sometimes be converted to arable land. New arable land makes more food and can reduce starvation . This outcome also makes a country more self-sufficient and politically independent, because food importation is reduced. Making non-arable land arable often involves digging new irrigation canals and new wells, aqueducts, desalination plants, planting trees for shade in

8034-439: The production of fish for human consumption in confined operations, is one of the fastest growing sectors of food production, growing at an average of 9% a year between 1975 and 2007. During the second half of the 20th century, producers using selective breeding focused on creating livestock breeds and crossbreeds that increased production, while mostly disregarding the need to preserve genetic diversity . This trend has led to

8137-474: The result of conflict, climate extremes and variability and economic swings. It can also be caused by a country's structural characteristics such as income status and natural resource endowments as well as its political economy. Pesticide use in agriculture went up 62% between 2000 and 2021, with the Americas accounting for half the use in 2021. The International Fund for Agricultural Development posits that an increase in smallholder agriculture may be part of

8240-870: The role that individuals and organizations engaged in agriculture should play. In the United States, agriculture has been identified by the National Institute for Occupational Safety and Health as a priority industry sector in the National Occupational Research Agenda to identify and provide intervention strategies for occupational health and safety issues. In the European Union, the European Agency for Safety and Health at Work has issued guidelines on implementing health and safety directives in agriculture, livestock farming, horticulture, and forestry. The Agricultural Safety and Health Council of America (ASHCA) also holds

8343-472: The salaried agricultural workforce in Spain, Italy, Greece and Portugal in 2013. In the United States of America, more than half of all hired farmworkers (roughly 450,000 workers) were immigrants in 2019, although the number of new immigrants arriving in the country to work in agriculture has fallen by 75 percent in recent years and rising wages indicate this has led to a major labor shortage on U.S. farms. Around

8446-438: The same size is 24 percent. On average, women earn 18.4 percent less than men in wage employment in agriculture; this means that women receive 82 cents for every dollar earned by men. Progress has been slow in closing gaps in women's access to irrigation and in ownership of livestock, too. Women in agriculture still have significantly less access than men to inputs, including improved seeds, fertilizers and mechanized equipment. On

8549-549: The social, as well as economic, importance of livestock in non-Western countries and in regions of rural poverty, and such evidence is not confined to pastoral and nomadic societies. Social values in developed countries can also be considerable. For example, in a study of livestock ranching permitted on national forest land in New Mexico, US, it was concluded that "ranching maintains traditional values and connects families to ancestral lands and cultural heritage ", and that

8652-483: The solution to concerns about food prices and overall food security , given the favorable experience of Vietnam. Agriculture provides about one-quarter of all global employment, more than half in sub-Saharan Africa and almost 60 percent in low-income countries. As countries develop, other jobs have historically pulled workers away from agriculture, and labor-saving innovations increase agricultural productivity by reducing labor requirements per unit of output. Over time,

8755-518: The sublethal impacts, such as lower quantity of quality of products like milk , greater vulnerability to conditions like lameness or even impaired reproduction . Another impact concerns reduced quantity or quality of animal feed , whether due to drought or as a secondary impact of CO2 fertilization effect . Difficulties with growing feed could reduce worldwide livestock headcounts by 7–10% by midcentury. Animal parasites and vector-borne diseases are also spreading further than they had before, and

8858-739: The summer pasture was up in the mountains, the winter pasture in the valleys. Animals can be kept extensively or intensively. Extensive systems involve animals roaming at will, or under the supervision of a herdsman, often for their protection from predators . Ranching in the Western United States involves large herds of cattle grazing widely over public and private lands. Similar cattle stations are found in South America, Australia and other places with large areas of land and low rainfall. Ranching systems have been used for sheep , deer , ostrich , emu , llama and alpaca . In

8961-478: The synthesis of ammonium nitrate fertilizer on an industrial scale, greatly increasing crop yields and sustaining a further increase in global population. Modern agriculture has raised or encountered ecological, political, and economic issues including water pollution , biofuels , genetically modified organisms , tariffs and farm subsidies , leading to alternative approaches such as the organic movement . Unsustainable farming practices in North America led to

9064-436: The term often has a more precise definition: Arable land is the land under temporary agricultural crops (multiple-cropped areas are counted only once), temporary meadows for mowing or pasture , land under market and kitchen gardens and land temporarily fallow (less than five years). The abandoned land resulting from shifting cultivation is not included in this category. Data for 'Arable land' are not meant to indicate

9167-676: The transition from hunter-gatherer to agricultural societies indicate an initial period of intensification and increasing sedentism ; examples are the Natufian culture in the Levant , and the Early Chinese Neolithic in China. Then, wild stands that had previously been harvested started to be planted, and gradually came to be domesticated. In Eurasia, the Sumerians started to live in villages from about 8,000 BC, relying on

9270-537: The trees. The cleared land is used for growing crops for a few years until the soil becomes too infertile, and the area is abandoned. Another patch of land is selected and the process is repeated. This type of farming is practiced mainly in areas with abundant rainfall where the forest regenerates quickly. This practice is used in Northeast India, Southeast Asia, and the Amazon Basin. Subsistence farming

9373-553: The uplands of the United Kingdom, sheep are turned out on the fells in spring and graze the abundant mountain grasses untended, being brought to lower altitudes late in the year, with supplementary feeding being provided in winter. In rural locations, pigs and poultry can obtain much of their nutrition from scavenging, and in African communities, hens may live for months without being fed, and still produce one or two eggs

9476-668: The wild aurochs in the areas of modern Turkey and Pakistan some 10,500 years ago. Pig production emerged in Eurasia, including Europe, East Asia and Southwest Asia, where wild boar were first domesticated about 10,500 years ago. In the Andes of South America, the potato was domesticated between 10,000 and 7,000 years ago, along with beans, coca , llamas , alpacas , and guinea pigs . Sugarcane and some root vegetables were domesticated in New Guinea around 9,000 years ago. Sorghum

9579-739: The world consist of fewer than 2 hectares (4.9 acres), and take up only around 12% of all agricultural land. Farms and farming greatly influence rural economics and greatly shape rural society , affecting both the direct agricultural workforce and broader businesses that support the farms and farming populations. The major agricultural products can be broadly grouped into foods , fibers , fuels , and raw materials (such as rubber ). Food classes include cereals ( grains ), vegetables , fruits , cooking oils , meat , milk , eggs , and fungi . Global agricultural production amounts to approximately 11 billion tonnes of food, 32 million tonnes of natural fibers and 4 billion m of wood. However, around 14% of

9682-663: The world's food is lost from production before reaching the retail level. Modern agronomy , plant breeding , agrochemicals such as pesticides and fertilizers , and technological developments have sharply increased crop yields , but also contributed to ecological and environmental damage . Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and environmental damage. Environmental issues include contributions to climate change , depletion of aquifers , deforestation , antibiotic resistance , and other agricultural pollution . Agriculture

9785-519: The world's irrigated systems, and that 300 million draft animals were used globally in small-scale agriculture . Although livestock production serves as a source of income, it can provide additional economic values for rural families, often serving as a major contributor to food security and economic security . Livestock can serve as insurance against risk and is an economic buffer (of income and food supply) in some regions and some economies (e.g., during some African droughts). However, its use as

9888-432: The world, women make up a large share of the population employed in agriculture. This share is growing in all developing regions except East and Southeast Asia where women already make up about 50 percent of the agricultural workforce. Women make up 47 percent of the agricultural workforce in sub-Saharan Africa, a rate that has not changed significantly in the past few decades. However, the Food and Agriculture Organization of

9991-491: The world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. As of 2021, small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than 50 hectares (120 acres) and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than 1,000 hectares (2,500 acres). However, five of every six farms in

10094-616: The world. Production is listed in millions of metric tons, based on FAO estimates. Animal husbandry is the breeding and raising of animals for meat, milk, eggs , or wool , and for work and transport. Working animals , including horses, mules , oxen , water buffalo , camels, llamas, alpacas, donkeys, and dogs, have for centuries been used to help cultivate fields, harvest crops, wrangle other animals, and transport farm products to buyers. Livestock production systems can be defined based on feed source, as grassland-based, mixed, and landless. As of 2010, 30% of Earth's ice- and water-free area

10197-836: The year, silage or hay is made to cover the times of year when the grass stops growing, and fertiliser, feed and other inputs are bought onto the farm from outside. Livestock farmers have often dealt with natural world animals' predation and theft by rustlers . In North America, animals such as gray wolves , grizzly bears , cougars , and coyotes are sometimes considered a threat to livestock. In Eurasia and Africa, predators include wolves, leopards , tigers , lions , dholes , Asiatic black bears , crocodiles , spotted hyenas , and other carnivores . In South America, feral dogs , jaguars , anacondas , and spectacled bears are threats to livestock. In Australia, dingoes , foxes , and wedge-tailed eagles are common predators, with an additional threat from domestic dogs who may kill in response to

10300-633: Was domesticated by the Mayo Chinchipe of the upper Amazon around 3,000 BC. The turkey was probably domesticated in Mexico or the American Southwest. The Aztecs developed irrigation systems, formed terraced hillsides, fertilized their soil, and developed chinampas or artificial islands. The Mayas used extensive canal and raised field systems to farm swampland from 400 BC. In South America agriculture may have begun about 9000 BC with

10403-555: Was domesticated in the Sahel region of Africa by 7,000 years ago. Cotton was domesticated in Peru by 5,600 years ago, and was independently domesticated in Eurasia. In Mesoamerica , wild teosinte was bred into maize (corn) from 10,000 to 6,000 years ago. The horse was domesticated in the Eurasian Steppes around 3500 BC. Scholars have offered multiple hypotheses to explain the historical origins of agriculture. Studies of

10506-400: Was first used between 1650 and 1660, as a compound word combining the words "live" and "stock". In some periods, " cattle " and "livestock" have been used interchangeably. Today, the modern meaning of cattle is domesticated bovines , while livestock has a wider sense. United States federal legislation defines the term to make specified agricultural commodities eligible or ineligible for

10609-583: Was used for producing livestock, with the sector employing approximately 1.3 billion people. Between the 1960s and the 2000s, there was a significant increase in livestock production, both by numbers and by carcass weight, especially among beef, pigs and chickens, the latter of which had production increased by almost a factor of 10. Non-meat animals, such as milk cows and egg-producing chickens, also showed significant production increases. Global cattle, sheep and goat populations are expected to continue to increase sharply through 2050. Aquaculture or fish farming,

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