Bar Raval is a Spanish tapas restaurant and cocktail bar in the Little Italy neighbourhood of Toronto 's West End .
5-572: The restaurant is owned by Toronto restauranteur Grant Van Gameren, who is also the owner and former head chef of Toronto Michelin-starred restaurant Quetzal . Bar Raval is well known for its interior, designed by local Toronto-based architectural firm Partisans . Van Gameren cited wanting the restaurant to be "as much an art piece as a restaurant." The bar is built in Spanish Art Nouveau style, with wooden curved accents and South African mahogany woodwork wrapping above, around, and on
10-554: A dispute between the restaurant owner and the then-chefs. At its opening, the restaurant was initially headed by co-chefs Julio Guajardo and Kate Chomyshyn. The restaurant re-opened in March 2019, with its kitchen being headed by owner Grant van Gameren. Steve Molnar took over the Head chef role in March 2020. Quetzal cooks its food solely over open flame, and does not have any traditional stoves or ovens. The restaurant first received
15-715: A la planxa. Bar Raval was ranked #1 on Canada's 50 Best Bars inaugural list in 2018, and retained its spot at the top of the list in 2019 and 2020. It has remained on the list every year following, most recently ranking at #25 in the 2024 edition. It has also received global recognition, ranking #99 on the World's Best Bars list in 2020. Quetzal (restaurant) Quetzal is a Mexican restaurant in Toronto , Ontario, Canada. The restaurant initially opened in August 2018, before temporarily closing six months later following
20-699: A large selection of sherry and vermouth . The signature cocktail at the bar is the Tinto Fino, which consists of dry sherry and lime juice . The business was named a Bib Gourmand restaurant by the Michelin Guide at Toronto's 2022 Michelin Guide ceremony, and retained this recognition in 2023 and 2024. A Bib Gourmand recognition is awarded to restaurants who offer "exceptionally good food at moderate prices." Notable dishes Michelin cited in their review include Bar Raval's Boquerones en vinagre and shrimp
25-436: The entire bar. The restaurant only offers a limited seating area, encouraging its patrons to instead stand or lean against the bar. In the evenings, the restaurant is standing-room only. Bar Raval seeks to emulate a Barcelona -style tapas bar, offering a small food menu of Spanish bar snacks such as conservas (canned fish and seafood) and pinxtos (food served on toothpicks). The restaurant offers Spanish wines, as well as
#168831