Breganze is a town in the province of Vicenza , Veneto , Italy . It is northeast of Via Romea . During World War II , the Germans were on one side of the river and the Allies were on the other, and a firefight occurred across the river.
41-472: The area around Breganze is permitted to produce red and white Italian DOC wine . To be included in the DOC wine, the grapes must be harvested up to a maximum yield 14 tonnes / hectare (13 tonnes for the varietals ) with the finished wine fermented to a minimum alcohol level of 11% (11.5% for varietals). A Superiore designation can be added if the wine attains a minimum alcohol level of 12%. Red Breganze
82-432: A DOCG identification arose when the DOC designation was, in the view of many Italian food industries, given too liberally to different products. A new, more restrictive identification was then created as similar as possible to the previous one so that buyers could still recognize it, but qualitatively different. The three original DOCGs were Brunello di Montalcino , Vino Nobile di Montepulciano , and Barolo , all approved by
123-407: A given geographical area having specific environmental and human features that affect an agricultural product's key characteristics. These factors are meant to capture unique environmental features (e.g. type of soil, topology of the production environment, local climate) and farming and processing practices (e.g. the steps taken and inputs used in producing a specific type of cheese). Thus, it includes
164-426: A label of a product not qualifying for that AOC. This strict label policy can lead to confusion, especially where towns share names with appellations. If the town of origin of a product contains a controlled appellation in its name, the producer (who is legally required to identify the place of origin on the product label but legally prohibited from using the full town's name unless the product is an approved AOC product)
205-774: A list of designated products. The Comprehensive Economic and Trade Agreement between Canada and the European Union is an example. Alternatively, the country can seek the development of rules or agreements at the World Trade Organization . Since each country has its own legal and agricultural framework, the specifics of each trade relationship are likely to vary. Also, there are often conflicts between trademarks and geographical indications. For instance, in Canada, only Canadian wines can be VQA approved but other certification trademarks can be registered under
246-631: A presidential decree in July 1980, followed by Barbaresco three months later. For wines produced in Bolzano, where German is an official language, DOCG may be written as Kontrollierte und garantierte Ursprungsbezeichnung . For wines produced in the Aosta Valley, where French is an official language, DOCG may be written as Dénomination d'origine contrôlée et garantie . In 2010–2011 many new DOCG classifications were created or elevated from DOC, in
287-581: A protected designation of AOP under EU law. For those products, only the EU PDO/AOP designation can be used. However, wines with a PDO/AOP status can still use the French AOC designation. After Brexit, all geographic indications already established under EU law as of 31 December 2020 are also recognized under UK law, according to Article 54, paragraph 2 of the withdrawal treaty. Many other countries have based their controlled place name systems on
328-410: Is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give
369-571: Is an official language, kontrollierte Ursprungsbezeichnung , as well as in the Aosta Valley , where French is an official language, dénomination d'origine contrôlée . Denominazione di origine controllata e garantita is intended to be a superior classification to DOC, and is the highest classification in Italy. All DOCG wines from each producer are analysed and tasted by a government-licensed judgement panel before being bottled. Once approved,
410-418: Is composed of a minimum 85% Merlot with Marzemino , Cabernet Franc , Cabernet Sauvignon , Rossignola , Pinot noir and/or Freisa permitted to make up to 15% of the remaining blend. For the white Breganze, a minimum of 85% Friulano can be blended with Vespaiolo , Pinot bianco , Pinot grigio , Riesling Italico , Marzemina bianca and Sauvignon blanc also potentially included in the blend to fill in
451-411: Is defined by a 1932 decree. Riserva ('reserve') may be used only for wines that have been aged at least two years longer than normal for a particular type of wine. Appellation d%27origine contr%C3%B4l%C3%A9e In France, the appellation d'origine contrôlée ( French pronunciation: [apɛlasjɔ̃ dɔʁiʒin kɔ̃tʁole] , lit. ' controlled designation of origin ' ; AOC )
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#1732797543792492-467: Is enjoined from listing anything more than a cryptic postal code. For example, there are a dozen townships in l'Aude that have Cabardès in their names, several of which are not even within the geographical boundaries of the Cabardès AOC . Any vineyard that produces wine in one of those towns must not mention the name of the town of origin on the product labels. The origins of AOC date to 1411, when
533-736: Is seen to be a higher quality wine than vino da tavola ('table wine'). The denominazione di origine controllata classification was created to be roughly equivalent to the French appellation d'origine contrôlée (AOC). It requires that a wine satisfy a defined quality standard and be produced within the specified region . Unlike IGT, the DOC definitions will usually specify additional more stringent rules regarding permitted grape varieties, harvest yields, minimum ageing including use of barrels, minimum alcohol content, and other factors. Wines labelled DOC or DOCG must be sold in bottles holding no more than 5 litres (170 US fl oz). Historically
574-533: Is used to produce a dessert style wine from partially dried grapes it may be labeled as Torcolato . Ex comuni This article on a location in Veneto is a stub . You can help Misplaced Pages by expanding it . Italian DOC wine The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine : The system was introduced in 1963 shortly after
615-634: The Comité National des appellations d'origine (CNAO) was created by representatives of the government and the major winegrowers to manage the administration of the AOC process for wines at the initiative of Joseph Capus . In the Rhône wine region Baron Pierre Le Roy Boiseaumarié , a trained lawyer and winegrower from Châteauneuf-du-Pape , successfully obtained legal recognition of the " Côtes du Rhône " appellation of origin in 1936. After World War II
656-710: The Treaty of Rome established Italy as a founding member of the European Economic Community , and was modelled on the extant French appellation d'origine contrôlée (AOC) laws. It was overhauled in 1992 to match new European Union law on protected designation of origin , introducing the more general denominazione di origine protetta (DOP) designation for foods and agricultural products, including wines. Further EU reforms to harmonise agricultural policy in 2008 meant that designations used in member states, and thus Italian designations, were registered with
697-553: The Vin de Pays or Vin Délimité de Qualité Supérieure systems. Portugal 's Denominação de Origem Controlada , Austria 's Districtus Austria Controllatus , South Africa 's Wine of Origin , and Switzerland 's AOC-IGP are all similar to the French AOC system as well. Switzerland has an appellation d'origine contrôlée certification for wines and an appellation d'origine protégée certification for other food products. Before 2013,
738-471: The appellation d'origine contrôlée was used for all products. The United States' American Viticultural Areas also follows the model set by the French AOC. The United States Department of the Treasury 's Alcohol and Tobacco Tax and Trade Bureau even uses the legal terminology "Appellation of Wine Origin" to describe a vintage wine's location of origin. The AVA indication on a label indicates that 85% of
779-610: The Committee became the public-private Institut National des Appellations d'Origine (INAO). The AOC seal was created and mandated by French laws in the 1950s, 1960s and 1970s. On 2 July 1990, the scope of work of the INAO was extended beyond wines to cover other agricultural products. Over 300 French wines are entitled to the display the AOC seal on their label. Wines still may use this label, despite classification under EU and UK law as Protected Designation of Origin. In 2018, 47% of
820-643: The DOC status has been used to classify other food products such as cheeses, olive oil and vinegar, but the denominazione di origine protetta (DOP) is now used instead. Since the 2008 EU reforms, both the DOC and DOCG wine classifications are protected in the EU as protected designation of origin (PDO), which in Italy generally is indicated in Italian: denominazione di origine protetta (DOP). They may however still be referred to as DOC/DOCG, or in Bolzano , where German
861-412: The EU by the end of 2011, with subsequent new denominations or elevations approved by the EU. Indicazione geografica tipica was created in 1992 to recognize the unusually high quality of the class of wines known as Super Tuscans , and to be broadly equivalent to the French vin de pays designation, official in Italy's Aosta Valley , where French is an official language. IGT wines are labelled with
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#1732797543792902-468: The European Union may compete in international markets with foreign products that refer to a geographical origin that has nothing to do with where the product is produced (e.g. Parmesan that is produced in the United States and not in a narrowly defined region of northern Italy). In such cases, bilateral agreements with other countries, whereupon the signatories agree to accord a special status to
943-523: The French AOC classification. Italy 's Denominazione di Origine Controllata and Denominazione di Origine Controllata e Garantita followed the model set by the French AOC, and the EU standard for Quality Wines Produced in Specified Regions (QWpsr) also corresponds closely. While Spain's denominación de origen is very similar, the classification of Rioja in 1925 and Sherry in 1933 preceded
984-440: The French AOC system by a few years and show that Spain's DdO system developed parallel to France's AOC system to some extent. Similarly, Germany 's Qualitätswein bestimmter Anbaugebiete is a wine classification system based on geographic region, but it differs from the AOC in important ways. Qualitätswein bestimmter Anbaugebiete wines are commonly seen as less prestigious than Qualitätswein mit Prädikat , making it more similar to
1025-547: The PDO and PGI logos or terms, mostly for aesthetic purposes. The AOC certification of authenticity is granted to certain geographical indications for wines , cheeses , butters , and other agricultural products by the Institut national de l'origine et de la qualité (INAO). The certification system is designed to protect distinctive and traditional regional products, based on the upon the concept of terroir . Terroir refers to
1066-595: The PDO/AOP logo, rather than the AOC logo. EU law has created a similar type of protection for regional products called the AOP ( appellation d'origine protégée ; or, in English, Protected designation of origin , PDO). This protection recognizes products that are the "result of a unique combination of human and environmental factors that are characteristic of a given territory." Most products with an AOC designation also have
1107-411: The grapes for wine are grown in the designated AVA. Overall, the appellation of a wine simply says where the grapes are from, although there are some particularities. If the appellation is a state, 100% of the grapes which go into the wine must come from the specific state. If a winery gets grapes from a neighboring state (for example, a California vintner getting Pinot noir from Oregon ), it may label
1148-419: The height of the ones used for the village name." On the other hand, while the process of label approval is enforced to the millimetre, the quality control for the wine in the bottle is less strict. A blind taster must approve the wine for it to receive AOC classification, but this tasting often occurs before the product is even bottled, and by a local expert who may well have ties to the local vintners. Even if
1189-469: The largest AOCs. However, within its area lies one of the smallest AOCs, Château-Grillet , which occupies less than 4 hectares (9.9 acres) of land. The INAO's mission is to ensure that all AOC products are held to a rigorous set of clearly defined standards; they are to be produced in a consistent and traditional manner with ingredients from specifically classified producers in designated geographical areas. The products must also be aged at least partially in
1230-509: The locality of their creation, but do not meet the requirements of the stricter DOC or DOCG designations, which are generally intended to protect traditional wine formulations such as Chianti or Barolo . Since 2008 both IGT and vin de pays are equivalent to the EU protected geographical indication (PGI) designation, and many producers have switched to using the Italian translation, Indicazione geografica protetta (IGP). This classification
1271-591: The product its distinctive qualities. The defining technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union 's protected designation of origin (PDO and PGI) system has harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not required to display
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1312-568: The production of blue Roquefort cheese was regulated by parliamentary decree. The first French law determining viticultural designations of origin dates to the 1 August 1905, and, on 6 May 1919, the Law for the Protection of the Place of Origin was passed, specifying the region and commune in which a given product must be manufactured. This law has since been revised many times. On 30 July 1935,
1353-458: The protections afforded by the AOC status may not be available in foreign markets. Part of the problem arises from the fact that European migrants to various countries marketed food products under the names referring to the places they came from (e.g. Parmesan, Rioja). After many years, such names became simply generic names for food products. Thus, products which are labelled AOC in France or AOP in
1394-433: The remainder. Varietal wines can also be produced, provided that the grape variety makes up 100% of the wine (the only exception are the two Cabernets which can be a blend of both) with the grapes held to a more limited yield restriction and higher minimum alcohol content. Most of these wines are produced dry, with the exception being Vespaiolo that can be produced in both a dry and sweet passito style wine. When Vespaiola
1435-613: The respective designated area. Under French law, it is illegal to manufacture and sell a product under one of the AOC-controlled geographical indications if it does not comply with the criteria of the AOC. In order to make them easily recognizable, all AOC products carry a seal. The seal displays a number as well as the name of the certifying body. The color of the seal indicates the product classification: green for field products and red for dairy products. To prevent any possible misrepresentation, no part of an AOC name may be used on
1476-467: The rush to register them before the EU reform deadline. This has had the effect of potentially diluting the importance of the DOCG classification. Italian legislation additionally regulates the use of qualifying terms for wines. Classico ('classic') is reserved for wines produced in the region where a particular type of wine has been produced "traditionally". For Chianti Classico , this traditional region
1517-437: The taster is objective, the wine sample may not be representative of the actual product, and there is almost no way to verify that the finished bottled product is the same as the original AOC sample. In 1925, Roquefort became the first cheese to be awarded an AOC label, and since then over 40 cheeses have been assigned AOC status. The generally are also classified as Protected Designations of Origin under EU law, and thus use
1558-481: The traditional savoir-faire that goes into the production of AOC products. Taken together, these give the product its distinctive qualities. The terroirs of AOCs vary dramatically in size. Some cover vast expanses with a variety of climatic and soil conditions, while others are small and highly uniform. For example, the Côtes du Rhône AOC covers some 75,000 acres (about 30,000 hectares) and 171 villages, making it one of
1599-428: The wine "Oregon", but if the state is not a neighboring one (for example, a California vintner getting Cabernet from Washington state ), the only permitted appellation is "American". In Canada , there is a government-sanctioned wine standard called Vintners Quality Alliance (VQA). It only applies to Canadian wines, and only the provinces of Ontario and British Columbia regulate it. Outside their home country,
1640-449: The wines are "guaranteed" with a numbered governmental seal across the cap or cork, to prevent later manipulation. Where the DOCG classification represents a refinement of an existing DOC wine, the rules for the DOCG wine usually require more stringent quality controls. These controls are usually some combination of a lower proportion of blending grapes, lower yields, higher minimum alcohol, longer ageing requirements, and so on. The need for
1681-446: The wines produced in France were wines with a controlled designation of origin. Legislation concerning the way vineyards are identified makes recognizing the various AOCs very challenging for wine drinkers not accustomed to the system. Often, distinguishing classifications requires knowledge of esoteric label laws such as "Unless the wine is from a Premier Cru vineyard, the vineyard name must be printed in characters no more than half