4-430: (Redirected from Glace ) Glacé can mean Candied fruit , alternately glacé fruit Roze koek , of which glacé or glace is a registered brand name in some countries The Frozen Dead , 2017 French TV series and its source novel, both also known as Glacé Topics referred to by the same term [REDACTED] This disambiguation page lists articles associated with
8-650: Is whole fruit , smaller pieces of fruit, or pieces of peel , placed in heated sugar syrup , which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. This process of preservation, which has been used since the 14th century, allows the fruit to remain edible for up to a year. Fruits which are commonly candied include cherries , pineapple , greengages , pears , peaches and melon , as well as ginger root . The principal candied peels are orange and citron ; these, together with candied lemon peel, are
12-488: The title Glacé . If an internal link led you here, you may wish to change the link to point directly to the intended article. Retrieved from " https://en.wikipedia.org/w/index.php?title=Glacé&oldid=1163451415 " Category : Disambiguation pages Hidden categories: Short description is different from Wikidata All article disambiguation pages All disambiguation pages Candied fruit Candied fruit , also known as glacé fruit ,
16-428: The usual ingredients of mixed chopped peel. Candied vegetables are also made, from vegetables such as pumpkin , turnip and carrot . Though recipes vary, the general principle is to boil, then steep fruit in increasingly stronger sugar solutions for a number of weeks, then dry off any remaining water. The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar , preventing
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