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93-595: Khatlon has an area of 24,700 square kilometres and consists of 21 districts and 4 district-level cities. The total population of Khatlon in 2020 was 3,348,300, up from 2,677,251 in the 2010 population census. The population in Khatlon is mainly engaged in agriculture . During the Soviet era, Khatlon became one of the two main cotton regions in Tajikistan, along with Sughd (Leninabad). Collectivisation of agriculture

186-810: A lord of the manor with a Roman Catholic church and priest. Thanks to the exchange with the Al-Andalus where the Arab Agricultural Revolution was underway, European agriculture transformed, with improved techniques and the diffusion of crop plants, including the introduction of sugar, rice, cotton and fruit trees (such as the orange). After 1492, the Columbian exchange brought New World crops such as maize, potatoes, tomatoes, sweet potatoes , and manioc to Europe, and Old World crops such as wheat, barley, rice, and turnips , and livestock (including horses, cattle, sheep and goats) to

279-470: A combination of labor supply and labor demand trends have driven down the share of population employed in agriculture. During the 16th century in Europe, between 55 and 75% of the population was engaged in agriculture; by the 19th century, this had dropped to between 35 and 65%. In the same countries today, the figure is less than 10%. At the start of the 21st century, some one billion people, or over 1/3 of

372-449: A crofter's dwelling thereon. A crofter is one who has tenure and use of the land, typically as a tenant farmer , especially in rural areas. Smallholder farms, also known as small-scale farms, encompass a diverse array of agricultural operations, varying from those owning the land they cultivate to those who do not. These farmers, often family-oriented, rely significantly on family labor to meet production needs, with women contributing

465-440: A fertilizer for crops. Smallholding A smallholding or smallholder is a small farm operating under a small-scale agriculture model. Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. There are an estimated 500 million smallholder farms in developing countries of

558-664: A hazardous industry, and farmers worldwide remain at high risk of work-related injuries, lung disease, noise-induced hearing loss , skin diseases, as well as certain cancers related to chemical use and prolonged sun exposure. On industrialized farms , injuries frequently involve the use of agricultural machinery , and a common cause of fatal agricultural injuries in developed countries is tractor rollovers . Pesticides and other chemicals used in farming can be hazardous to worker health , and workers exposed to pesticides may experience illness or have children with birth defects. As an industry in which families commonly share in work and live on

651-421: A high output per worker , some small-scale, sustainable, polyculture farmers can produce more food per acre of land. Small farms have some economic advantages. Farmers support the local economy of their communities. An American study showed that small farms with incomes of $ 100,000 or less spend almost 95 percent of their farm-related expenses within their local communities. The same study took into comparison

744-444: A high use of inputs (water, fertilizer, pesticide and automation). It is practiced mainly in developed countries. From the twentieth century onwards, intensive agriculture increased crop productivity. It substituted synthetic fertilizers and pesticides for labor, but caused increased water pollution, and often involved farm subsidies. Soil degradation and diseases such as stem rust are major concerns globally; approximately 40% of

837-615: A higher percentage of the retail price , although they will spend more time selling the same amounts of product, which is an opportunity cost . Because smallholding farms frequently require less industrial inputs and can be an important way to improve food security in less-developed contexts, addressing the productivity and financial sustainability of small holders is an international development priority and measured by indicator 2.3 of Sustainable Development Goal 2 . The International Fund for Agricultural Development has an ongoing program for Adaptation for Smallholder Agriculture. During

930-407: A hit and run driver while three others were injured. Officials said the terrorists rammed into the group before getting out and attacking them with knives. 4 suspects were killed by security forces and 1 suspect was arrested. Agriculture Agriculture encompasses crop and livestock production, aquaculture , and forestry for food and non-food products. Agriculture was a key factor in

1023-447: A positive note, the gender gap in access to mobile internet in low- and middle-income countries fell from 25 percent to 16 percent between 2017 and 2021, and the gender gap in access to bank accounts narrowed from 9 to 6 percentage points. Women are as likely as men to adopt new technologies when the necessary enabling factors are put in place and they have equal access to complementary resources. Agriculture, specifically farming, remains

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1116-646: A range of roles including buying crops, providing seed, and acting as financial institutions. In low-income countries, women make up 43 percent of smallholding agricultural labor but produce 60–80 percent of food crops. In India, there is five sizes classification for smallholders. These are 'marginal' less than 1 hectare ( 2 + 1 ⁄ 2 acres), 'small' between 1 and 2 hectares ( 2 + 1 ⁄ 2 and 5 acres), 'semi medium' between 2 and 4 hectares (5 and 10 acres), 'medium' between 4 and 10 hectares (9.9 and 24.7 acres), 'large' above 10 hectares (25 acres). If we use 4 hectares (10 acres) (marginal + small + medium) as

1209-404: A significant decrease in genetic diversity and resources among livestock breeds, leading to a corresponding decrease in disease resistance and local adaptations previously found among traditional breeds. Grassland based livestock production relies upon plant material such as shrubland , rangeland , and pastures for feeding ruminant animals. Outside nutrient inputs may be used, however manure

1302-492: A small area of forest is cleared by cutting and burning the trees. The cleared land is used for growing crops for a few years until the soil becomes too infertile, and the area is abandoned. Another patch of land is selected and the process is repeated. This type of farming is practiced mainly in areas with abundant rainfall where the forest regenerates quickly. This practice is used in Northeast India, Southeast Asia, and

1395-837: A substantial portion of farm labor. The agricultural work on smallholder farms predominantly involves family members, with occasional hired labor, particularly during peak seasons. However, the productivity per hectare tends to increase with higher involvement of family members in farm activities. In addition to farm-related duties, women on smallholder farms often shoulder responsibilities such as collecting fuel and water and engaging in low-value, small-scale trading activities. Many smallholder farms supplement their income through off-farm work, crucial for sustaining livelihoods, particularly during agricultural downturns like droughts. Engaging in off-farm employment also serves to build social capital and resilience within these communities. Having multiple sources of income or employment opportunities off

1488-455: A threshold, 94.3% of holdings are small and these constitute 65.2% of all farmland. The bulk of India's hungry and poor people are constituted of smallholder farmers and landless people. 78% country's farmers own less than 2 hectares (5 acres), which constitutes 33% of total farmland but at the same time, they produce 41% of the country's food grains. 20% of the world's poor live in India, although

1581-552: A year, or requiring irrigation. In all of these environments perennial crops are grown (coffee, chocolate) and systems are practiced such as agroforestry . In temperate environments, where ecosystems were predominantly grassland or prairie , highly productive annual farming is the dominant agricultural system. Important categories of food crops include cereals, legumes, forage, fruits and vegetables. Natural fibers include cotton, wool , hemp , silk and flax . Specific crops are cultivated in distinct growing regions throughout

1674-473: A yearly summit to discuss safety. Overall production varies by country as listed. The twenty largest countries by agricultural output (in nominal terms) at peak level as of 2018, according to the IMF and CIA World Factbook . Cropping systems vary among farms depending on the available resources and constraints; geography and climate of the farm; government policy; economic, social and political pressures; and

1767-584: Is a hybrid of a Chilean and a North American species, developed by breeding in Europe and North America. The indigenous people of the Southwest and the Pacific Northwest practiced forest gardening and fire-stick farming . The natives controlled fire on a regional scale to create a low-intensity fire ecology that sustained a low-density agriculture in loose rotation; a sort of "wild" permaculture . A system of companion planting called

1860-507: Is a longstanding concern among some segments of the agricultural community. Others view these changes as inevitable, and even necessary to maintain the efficiency and competitiveness of the sector. Farm typology analysis by the USDA Economic Research Service divides the small family farm category into five groups: Many farmers are upset by their inability to fix the new types of high-tech farm equipment. This

1953-626: Is both a cause of and sensitive to environmental degradation , such as biodiversity loss , desertification , soil degradation , and climate change , all of which can cause decreases in crop yield. Genetically modified organisms are widely used, although some countries ban them . The word agriculture is a late Middle English adaptation of Latin agricultūra , from ager 'field' and cultūra ' cultivation ' or 'growing'. While agriculture usually refers to human activities, certain species of ant , termite and beetle have been cultivating crops for up to 60 million years. Agriculture

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2046-444: Is defined with varying scopes, in its broadest sense using natural resources to "produce commodities which maintain life, including food, fiber, forest products, horticultural crops, and their related services". Thus defined, it includes arable farming , horticulture, animal husbandry and forestry , but horticulture and forestry are in practice often excluded. It may also be broadly decomposed into plant agriculture , which concerns

2139-547: Is due mostly to companies using intellectual property law to prevent farmers from having the legal right to fix their equipment (or gain access to the information to allow them to do it). This has encouraged groups such as Open Source Ecology and Farm Hack to begin to make open-source agricultural machinery. The debate concerning the role of small farms within the European Union is ongoing. The European Commission states that more than three-quarters of farm holdings in

2232-651: Is grown by smallholders. These farmers rely on cocoa for up to 60 to 90 per cent of their income. Similar trends in supply chains exist in other crops like coffee , palm oil , and bananas. In other markets, small scale agriculture can increase food system investment in small holders improving food security. Today, some companies try to include smallholdings into their value chain , providing seed, feed, or fertilizer to improve production. Because smallholding farms frequently require less industrial inputs and can be an important way to improve food security and sustainable food systems in less-developed contexts, addressing

2325-468: Is lack of detailed, context-specific information on what climate change portends to smallholder farmers in different and widely varying agroecological environments and socio-economic realities, and what management strategies they are employing to deal with these impacts. Especially for smallholders working in commodity crops, climate change introduces an increasing amount of variability to farmer economic viability; for example, coffee production globally

2418-438: Is returned directly to the grassland as a major nutrient source. This system is particularly important in areas where crop production is not feasible because of climate or soil, representing 30–40 million pastoralists. Mixed production systems use grassland, fodder crops and grain feed crops as feed for ruminant and monogastric (one stomach; mainly chickens and pigs) livestock. Manure is typically recycled in mixed systems as

2511-507: Is subdivided into 21 districts and 4 district-level cities: Kulob , Levakant , Norak and Bokhtar . The districts are: In 2010, the ethnic composition of the Khatlon region was 81.8% Tajik, 12.9% Uzbek, 0.5% Turkmen and 4.6% other. The ethnic composition of Kulob region is: 85% Tajiks , 13% Uzbeks , 2% others. In Bokhtar the breakdown is 59% Tajiks, 32% Uzbeks and 3% Russians . On 29 July 2018, four cyclists, two Americans , one Dutch national and one Swiss national , were killed by

2604-639: Is under increased threat, and smallholders in East Africa, such as in the Ugandan , Tanzanian or Kenyan industries, are rapidly losing both viable coffee land and productivity of plants. In some cases, smallholders are an important source of deforestation . For example, smallholders are an important component of the oil palm industry of Southeast Asia, contributing 40% of the production. Because such farmers are less able to access financing than larger businesses, they are unable to fund methods to increase

2697-500: The Indus Valley civilization . In China, from the 5th century BC, there was a nationwide granary system and widespread silk farming . Water-powered grain mills were in use by the 1st century BC, followed by irrigation. By the late 2nd century, heavy ploughs had been developed with iron ploughshares and mouldboards . These spread westwards across Eurasia. Asian rice was domesticated 8,200–13,500 years ago – depending on

2790-737: The Islamic opposition has a lot of support among the Garmis . The Kulyab clan is based in Khatlon. In February 1996 Colonel Mahmud Khudoiberdiyev launched a rebellion, insisting that three officials from the Kulyab clan resign before he ended the rebellion. The government complied. Additionally, Prime Minister Dzhamshed Karimov and Abudzhalil Khamidov, the Chairman of the Leninabad Oblast executive committee, resigned. The Khatlon Region

2883-583: The Paleolithic , after 10,000 BC. Staple food crops were grains such as wheat and barley, alongside industrial crops such as flax and papyrus . In India , wheat, barley and jujube were domesticated by 9,000 BC, soon followed by sheep and goats. Cattle, sheep and goats were domesticated in Mehrgarh culture by 8,000–6,000 BC. Cotton was cultivated by the 5th–4th millennium BC. Archeological evidence indicates an animal-drawn plough from 2,500 BC in

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2976-514: The Tigris and Euphrates rivers and a canal system for irrigation. Ploughs appear in pictographs around 3,000 BC; seed-ploughs around 2,300 BC. Farmers grew wheat, barley, vegetables such as lentils and onions, and fruits including dates, grapes, and figs. Ancient Egyptian agriculture relied on the Nile River and its seasonal flooding. Farming started in the predynastic period at the end of

3069-684: The US Secretary of Agriculture . A 1997 study by the United States Small Farms Commission defined small farms as those with less than $ 250,000 in gross receipts annually on which day-to-day labor and management are provided by the farmer and/or the farm family that owns the production, or owns or leases the productive assets. In 2000, such farms accounted for about 90% of the more than 2.1 million U.S. farms, but only about 40% of U.S. farm production. The concentration of production on fewer and larger operations

3162-630: The molecular clock estimate that is used – on the Pearl River in southern China with a single genetic origin from the wild rice Oryza rufipogon . In Greece and Rome , the major cereals were wheat, emmer, and barley, alongside vegetables including peas, beans, and olives. Sheep and goats were kept mainly for dairy products. In the Americas, crops domesticated in Mesoamerica (apart from teosinte) include squash, beans, and cacao . Cocoa

3255-548: The organic movement . Unsustainable farming practices in North America led to the Dust Bowl of the 1930s. Pastoralism involves managing domesticated animals. In nomadic pastoralism , herds of livestock are moved from place to place in search of pasture, fodder, and water. This type of farming is practiced in arid and semi-arid regions of Sahara , Central Asia and some parts of India. In shifting cultivation ,

3348-540: The Amazon Basin. Subsistence farming is practiced to satisfy family or local needs alone, with little left over for transport elsewhere. It is intensively practiced in Monsoon Asia and South-East Asia. An estimated 2.5 billion subsistence farmers worked in 2018, cultivating about 60% of the earth's arable land . Intensive farming is cultivation to maximize productivity, with a low fallow ratio and

3441-560: The Americas. Irrigation , crop rotation , and fertilizers advanced from the 17th century with the British Agricultural Revolution , allowing global population to rise significantly. Since 1900, agriculture in developed nations, and to a lesser extent in the developing world, has seen large rises in productivity as mechanization replaces human labor, and assisted by synthetic fertilizers , pesticides, and selective breeding . The Haber-Bosch method allowed

3534-586: The Paleolithic Levant, 23,000 years ago, cereals cultivation of emmer , barley , and oats has been observed near the sea of Galilee. Rice was domesticated in China between 11,500 and 6,200 BC with the earliest known cultivation from 5,700 BC, followed by mung , soy and azuki beans. Sheep were domesticated in Mesopotamia between 13,000 and 11,000 years ago. Cattle were domesticated from

3627-486: The Three Sisters was developed in North America. The three crops were winter squash , maize, and climbing beans. Indigenous Australians , long supposed to have been nomadic hunter-gatherers , practiced systematic burning, possibly to enhance natural productivity in fire-stick farming. Scholars have pointed out that hunter-gatherers need a productive environment to support gathering without cultivation. Because

3720-793: The United Nations (FAO) posits that the roles and responsibilities of women in agriculture may be changing – for example, from subsistence farming to wage employment, and from contributing household members to primary producers in the context of male-out-migration. In general, women account for a greater share of agricultural employment at lower levels of economic development, as inadequate education, limited access to basic infrastructure and markets, high unpaid work burden and poor rural employment opportunities outside agriculture severely limit women's opportunities for off-farm work. Women who work in agricultural production tend to do so under highly unfavorable conditions. They tend to be concentrated in

3813-524: The United States is roughly 1.7 times more productive than it was in 1948. Agriculture employed 873 million people in 2021, or 27% of the global workforce, compared with 1 027 million (or 40%) in 2000. The share of agriculture in global GDP was stable at around 4% since 2000–2023. Despite increases in agricultural production and productivity, between 702 and 828 million people were affected by hunger in 2021. Food insecurity and malnutrition can be

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3906-544: The annual work-related death toll among agricultural employees is at least 170,000, twice the average rate of other jobs. In addition, incidences of death, injury and illness related to agricultural activities often go unreported. The organization has developed the Safety and Health in Agriculture Convention, 2001 , which covers the range of risks in the agriculture occupation, the prevention of these risks and

3999-553: The available work force, were employed in agriculture. This constitutes approximately 70% of the global employment of children, and in many countries constitutes the largest percentage of women of any industry. The service sector overtook the agricultural sector as the largest global employer in 2007. In many developed countries, immigrants help fill labor shortages in high-value agriculture activities that are difficult to mechanize. Foreign farm workers from mostly Eastern Europe, North Africa and South Asia constituted around one-third of

4092-758: The case in the Global North , the reverse happened: they got smaller and more numerous. Several definitions of small farm have been formulated in legislation. In 1977 the US Congress , via the Food and Agriculture Act of 1977 , defined a small farm as one with sales under $ 20,000. At the time these comprised 70% of farms in the US. The Act sponsored additional research on small farming operations by US land grant universities and their extension services and mandated that an annual report on these activities be issued by

4185-597: The central west coast and eastern central, early farmers cultivated yams, native millet, and bush onions, possibly in permanent settlements. In the Middle Ages , compared to the Roman period , agriculture in Western Europe became more focused on self-sufficiency . The agricultural population under feudalism was typically organized into manors consisting of several hundred or more acres of land presided over by

4278-402: The country was self-sufficient in food production in 2002 due to the first Green Revolution started in the latter half of the twentieth century, numerous households lacked resources to purchase food. Holdings less than 2 ha contributed 41% of total food grain production in 1991 compared to 28% in 1971, which means a substantial increase, whereas medium holdings registered a mere 3% increase in

4371-468: The cultivation of useful plants, and animal agriculture , the production of agricultural animals. The development of agriculture enabled the human population to grow many times larger than could be sustained by hunting and gathering . Agriculture began independently in different parts of the globe, and included a diverse range of taxa , in at least 11 separate centers of origin . Wild grains were collected and eaten from at least 105,000 years ago. In

4464-459: The developed world as well. Small-scale agriculture is often in tension with industrial agriculture , which finds efficiencies by increasing outputs, monoculture , consolidating land under big agricultural operations, and economies of scale . Certain labor-intensive cash crops, such as cocoa production in Ghana or Côte d'Ivoire , rely heavily on smallholders; globally, as of 2008, 90% of cocoa

4557-546: The distinctions among farm sizes since the field's inception. Traditional agricultural economic theory considered small farms inefficient, a stance that began to be challenged in the 1950s. An overview of research published by the World Bank in 1998 indicated that the productivity of small farms often exceeded that of larger ones. A croft is a traditional Scottish term for a fenced or enclosed area of land, usually small and arable , and usually, but not always, with

4650-668: The domestication of squash (Cucurbita) and other plants. Coca was domesticated in the Andes, as were the peanut, tomato, tobacco, and pineapple . Cotton was domesticated in Peru by 3,600 BC. Animals including llamas , alpacas , and guinea pigs were domesticated there. In North America , the indigenous people of the East domesticated crops such as sunflower , tobacco, squash and Chenopodium . Wild foods including wild rice and maple sugar were harvested. The domesticated strawberry

4743-439: The economy. Diversification of crops in smallholder farms is one of the potential strategies in sustaining agricultural productivity, and copping with marketing risks. It is also a transitional step from subsistence to commercial agriculture. Age, education of household head, type of crops, cropping system, amount of credit, and irrigation facilities are some of the factors influencing diversification in smallholder farms. Along

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4836-523: The ethnic composition of Salua oblast as well as in the fact that the Tajik population identifies themselves either as Gharmis (resettled from the mountains) or Kulobis . These groups never melted, and fought against each other during the Civil War in Tajikistan . Khatlon oblast suffered the heaviest damage in Tajikistan. Since the conflicts leading to the civil war were never really resolved, tensions in

4929-468: The fact that farms with incomes greater than $ 900,000 spend less than 20 percent of their farm-related expenses in the local economy. Small-scale agriculture often sells products directly to consumers. Disintermediation gives the farmer the profit that would otherwise go to the wholesaler, the distributor, and the supermarket. About two-thirds of the revenue is expended on product marketing. If farmers sell their products directly to consumers, they receive

5022-490: The farm contributes to the economic stability of smallholder farming households. These off-farm income-generating activities offer a buffer against agricultural shocks and allow for a diversified livelihood strategy, providing families with increased financial security and access to essential resources. In many developing countries , smallholding is a small plot of land with low rental value, used to grow crops. By some estimates, there are 525 million smallholder farmers in

5115-432: The farm itself, entire families can be at risk for injuries, illness, and death. Ages 0–6 may be an especially vulnerable population in agriculture; common causes of fatal injuries among young farm workers include drowning, machinery and motor accidents, including with all-terrain vehicles. The International Labor Organization considers agriculture "one of the most hazardous of all economic sectors". It estimates that

5208-430: The farming sector was far less in 1990's when compared to previous decades. Kenya's smallholder means someone who owns, possess or produces agricultural products in small-scale . smallholder production accounts for 78 percent of total agricultural production and 70 percent of commercial production. Majority of the smallholder population work in farm sizes averaging 0.47 hectares (1 1 ⁄ 4 acres). This represents

5301-430: The forests of New Guinea have few food plants, early humans may have used "selective burning" to increase the productivity of the wild karuka fruit trees to support the hunter-gatherer way of life. The Gunditjmara and other groups developed eel farming and fish trapping systems from some 5,000 years ago. There is evidence of 'intensification' across the whole continent over that period. In two regions of Australia,

5394-425: The global COVID-19 pandemic , and the attendant disruptions of food systems, their role has become more important. While the historical focus on smallholders has been increasing global food supply under climate change and the role played by smallholder communities, climate adaptation efforts are still hindered by lack of information on how smallholder farmers are experiencing and responding to climate change. There

5487-422: The greater use of pesticides and fertilizers. Multiple cropping , in which several crops are grown sequentially in one year, and intercropping , when several crops are grown at the same time, are other kinds of annual cropping systems known as polycultures . In subtropical and arid environments, the timing and extent of agriculture may be limited by rainfall, either not allowing multiple annual crops in

5580-441: The input of nutrients (fertilizer or manure ) and some manual pest control . Annual cultivation is the next phase of intensity in which there is no fallow period. This requires even greater nutrient and pest control inputs. Further industrialization led to the use of monocultures , when one cultivar is planted on a large acreage. Because of the low biodiversity , nutrient use is uniform and pests tend to build up, necessitating

5673-476: The lower yield associated with organic farming and its impact on global food security . Recent mainstream technological developments include genetically modified food . By 2015, the agricultural output of China was the largest in the world, followed by the European Union, India and the United States. Economists measure the total factor productivity of agriculture, according to which agriculture in

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5766-437: The philosophy and culture of the farmer. Shifting cultivation (or slash and burn ) is a system in which forests are burnt, releasing nutrients to support cultivation of annual and then perennial crops for a period of several years. Then the plot is left fallow to regrow forest, and the farmer moves to a new plot, returning after many more years (10–20). This fallow period is shortened if population density grows, requiring

5859-414: The poorest countries, where alternative livelihoods are not available, and they maintain the intensity of their work in conditions of climate-induced weather shocks and in situations of conflict. Women are less likely to participate as entrepreneurs and independent farmers and are engaged in the production of less lucrative crops. The gender gap in land productivity between female- and male managed farms of

5952-440: The production of fish for human consumption in confined operations, is one of the fastest growing sectors of food production, growing at an average of 9% a year between 1975 and 2007. During the second half of the 20th century, producers using selective breeding focused on creating livestock breeds and crossbreeds that increased production, while mostly disregarding the need to preserve genetic diversity . This trend has led to

6045-516: The productivity and financial sustainability of smallholders is an international development priority and measured by indicator 2.3 of Sustainable Development Goal 2 . Additionally, since agriculture has such large impacts on climate change , Project Drawdown described "Sustainable Intensification for Smallholders" an important method for climate change mitigation . According to conventional theory, economies of scale allow agricultural productivity , in terms of inputs versus outputs, to rise as

6138-419: The productivity of their farms when yields decline, increasing their need to clear more land. Increasing productivity, especially amongst smallholder farms, is an important way to decrease the amount of land needed for farming and slow environmental degradation through processes like deforestation. The definition of a small farm has varied over time and by country. Agricultural economists have analyzed

6231-405: The region still exist. The eastern part – Kulob  – is home to the president and his clan and has thus gained a lot of political influence. During Soviet times, the region cooperated with the then ruling elite from Leninabad, and was responsible for the militia, the army and the security forces. Kulob is regarded as a very conservative region. In the capital Bokhtar and parts of Kulob,

6324-477: The result of conflict, climate extremes and variability and economic swings. It can also be caused by a country's structural characteristics such as income status and natural resource endowments as well as its political economy. Pesticide use in agriculture went up 62% between 2000 and 2021, with the Americas accounting for half the use in 2021. The International Fund for Agricultural Development posits that an increase in smallholder agriculture may be part of

6417-424: The rise of sedentary human civilization , whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of

6510-874: The role that individuals and organizations engaged in agriculture should play. In the United States, agriculture has been identified by the National Institute for Occupational Safety and Health as a priority industry sector in the National Occupational Research Agenda to identify and provide intervention strategies for occupational health and safety issues. In the European Union, the European Agency for Safety and Health at Work has issued guidelines on implementing health and safety directives in agriculture, livestock farming, horticulture, and forestry. The Agricultural Safety and Health Council of America (ASHCA) also holds

6603-478: The salaried agricultural workforce in Spain, Italy, Greece and Portugal in 2013. In the United States of America, more than half of all hired farmworkers (roughly 450,000 workers) were immigrants in 2019, although the number of new immigrants arriving in the country to work in agriculture has fallen by 75 percent in recent years and rising wages indicate this has led to a major labor shortage on U.S. farms. Around

6696-587: The same period and large holdings registered a decline from 51 to 35%. This signifies the importance of smallholders in the Green Revolution and the attainment of national food security. Smallholder families are becoming more vulnerable and more disadvantaged due to the expansion of international trade liberalisation. The needs and aspirations of small farmers must feature prominently in policies of market reform that seek to improve food and nutritional security. India's total increase rate of productivity across

6789-439: The same size is 24 percent. On average, women earn 18.4 percent less than men in wage employment in agriculture; this means that women receive 82 cents for every dollar earned by men. Progress has been slow in closing gaps in women's access to irrigation and in ownership of livestock, too. Women in agriculture still have significantly less access than men to inputs, including improved seeds, fertilizers and mechanized equipment. On

6882-409: The size of the farm rises. Specialization has also been a major factor in increasing agricultural productivity, for example as commodity processing began to move off the farm in the 19th century, farmers could spend more effort on primary food production. Although numerous studies show that larger farms are more productive than smaller ones, some writers state that whilst conventional farming creates

6975-488: The solution to concerns about food prices and overall food security , given the favorable experience of Vietnam. Agriculture provides about one-quarter of all global employment, more than half in sub-Saharan Africa and almost 60 percent in low-income countries. As countries develop, other jobs have historically pulled workers away from agriculture, and labor-saving innovations increase agricultural productivity by reducing labor requirements per unit of output. Over time,

7068-400: The synthesis of ammonium nitrate fertilizer on an industrial scale, greatly increasing crop yields and sustaining a further increase in global population. Modern agriculture has raised or encountered ecological, political, and economic issues including water pollution , biofuels , genetically modified organisms , tariffs and farm subsidies , leading to alternative approaches such as

7161-679: The transition from hunter-gatherer to agricultural societies indicate an initial period of intensification and increasing sedentism ; examples are the Natufian culture in the Levant , and the Early Chinese Neolithic in China. Then, wild stands that had previously been harvested started to be planted, and gradually came to be domesticated. In Eurasia, the Sumerians started to live in villages from about 8,000 BC, relying on

7254-670: The upper and middle reaches of the Nduruma River in the Pangani River Basin, Tanzania, there is not enough water to go around. Smallholder farmers address inequities in land and water distribution by enforcing existing traditional local rules. Whilst larger estate farms may have governmental licences guaranteeing rights to the water, a study found that those large-scale farms which adhere to the traditional water rights structures fare better in terms of social reputation, which better ensures their access to water. Adhering to

7347-462: The vast majority of Kenya's rural poor population who depend on agriculture for their livelihood. Adverse risk events during the period 1980–2012 led to production losses in smallholder farms resulting in a drop in agricultural gross domestic product (GDP) of 2 percent or more. Increasing the productivity of smallholder farmers is encouraged due to its potential of improving food availability, increasing rural incomes, lowering poverty rates, and growing

7440-702: The water law in order to enforce their permits is less effective, as regional Tanzanian local governments generally attempt to avoid conflict with their populace. On a larger scale, however, existing traditional rules are ineffective in maintaining cooperation among users along the Nduruma River. In 1975, there were 4.2 million smallholder farming households in Thailand. In 2013, Thailand had 5.9 million smallholder farming households. The average area of these smallholdings had shrunk from 3.7 to 3.2 hectares ( 9 + 1 ⁄ 4 to 8 acres) over that period. Instead of farms getting larger and less numerous, as has been

7533-671: The wild aurochs in the areas of modern Turkey and Pakistan some 10,500 years ago. Pig production emerged in Eurasia, including Europe, East Asia and Southwest Asia, where wild boar were first domesticated about 10,500 years ago. In the Andes of South America, the potato was domesticated between 10,000 and 7,000 years ago, along with beans, coca , llamas , alpacas , and guinea pigs . Sugarcane and some root vegetables were domesticated in New Guinea around 9,000 years ago. Sorghum

7626-548: The world alone, supporting almost two billion people. Smallholdings are usually farms supporting a single family with a mixture of cash crops and subsistence farming . As a country becomes more affluent, smallholdings may not be self-sufficient. Still, they may be valued for providing supplemental sustenance, recreation, and general rural lifestyle appreciation (often as hobby farms ). As the sustainable food and local food movements grow in affluent countries, some of these smallholdings are gaining increased economic viability in

7719-744: The world consist of fewer than 2 hectares (4.9 acres), and take up only around 12% of all agricultural land. Farms and farming greatly influence rural economics and greatly shape rural society , affecting both the direct agricultural workforce and broader businesses that support the farms and farming populations. The major agricultural products can be broadly grouped into foods , fibers , fuels , and raw materials (such as rubber ). Food classes include cereals ( grains ), vegetables , fruits , cooking oils , meat , milk , eggs , and fungi . Global agricultural production amounts to approximately 11 billion tonnes of food, 32 million tonnes of natural fibers and 4 billion m of wood. However, around 14% of

7812-718: The world's agricultural land is seriously degraded. In recent years there has been a backlash against the environmental effects of conventional agriculture, resulting in the organic , regenerative , and sustainable agriculture movements. One of the major forces behind this movement has been the European Union , which first certified organic food in 1991 and began reform of its Common Agricultural Policy (CAP) in 2005 to phase out commodity-linked farm subsidies, also known as decoupling . The growth of organic farming has renewed research in alternative technologies such as integrated pest management , selective breeding, and controlled-environment agriculture . There are concerns about

7905-664: The world's food is lost from production before reaching the retail level. Modern agronomy , plant breeding , agrochemicals such as pesticides and fertilizers , and technological developments have sharply increased crop yields , but also contributed to ecological and environmental damage . Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and environmental damage. Environmental issues include contributions to climate change , depletion of aquifers , deforestation , antibiotic resistance , and other agricultural pollution . Agriculture

7998-435: The world, women make up a large share of the population employed in agriculture. This share is growing in all developing regions except East and Southeast Asia where women already make up about 50 percent of the agricultural workforce. Women make up 47 percent of the agricultural workforce in sub-Saharan Africa, a rate that has not changed significantly in the past few decades. However, the Food and Agriculture Organization of

8091-542: The world. These farms vary in land sizes, production and labor intensities. The distribution of farm sizes depends on a number of agroecological and demographic conditions, as well as on economic and technological factors. Smallholders are critical to local and regional food systems, as well as livelihoods, and especially so during periods of food supply chain disruptions. Smallholders dominate production in certain key sectors such as coffee and cocoa. Various types of agribusinesses enterprises work with smallholding farmers in

8184-495: The world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. As of 2021 , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than 50 hectares (120 acres) and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than 1,000 hectares (2,500 acres). However, five of every six farms in

8277-621: The world. Production is listed in millions of metric tons, based on FAO estimates. Animal husbandry is the breeding and raising of animals for meat, milk, eggs , or wool , and for work and transport. Working animals , including horses, mules , oxen , water buffalo , camels, llamas, alpacas, donkeys, and dogs, have for centuries been used to help cultivate fields, harvest crops, wrangle other animals, and transport farm products to buyers. Livestock production systems can be defined based on feed source, as grassland-based, mixed, and landless. As of 2010 , 30% of Earth's ice- and water-free area

8370-640: Was domesticated by the Mayo Chinchipe of the upper Amazon around 3,000 BC. The turkey was probably domesticated in Mexico or the American Southwest. The Aztecs developed irrigation systems, formed terraced hillsides, fertilized their soil, and developed chinampas or artificial islands. The Mayas used extensive canal and raised field systems to farm swampland from 400 BC. In South America agriculture may have begun about 9000 BC with

8463-560: Was domesticated in the Sahel region of Africa by 7,000 years ago. Cotton was domesticated in Peru by 5,600 years ago, and was independently domesticated in Eurasia. In Mesoamerica , wild teosinte was bred into maize (corn) from 10,000 to 6,000 years ago. The horse was domesticated in the Eurasian Steppes around 3500 BC. Scholars have offered multiple hypotheses to explain the historical origins of agriculture. Studies of

8556-406: Was implemented aggressively in the early 1930s, to expand cotton cultivation in Tajikistan as a whole, with particular emphasis on the southern part of the republic. The process included violations against peasants, substantial expansion of the irrigation network, and forcible resettlement of mountain peoples and people from Uzbekistan to the lowlands. The results of this policy are to be seen in

8649-584: Was used for producing livestock, with the sector employing approximately 1.3 billion people. Between the 1960s and the 2000s, there was a significant increase in livestock production, both by numbers and by carcass weight, especially among beef, pigs and chickens, the latter of which had production increased by almost a factor of 10. Non-meat animals, such as milk cows and egg-producing chickens, also showed significant production increases. Global cattle, sheep and goat populations are expected to continue to increase sharply through 2050. Aquaculture or fish farming,

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