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66-565: The Wentworth was built in 1874 by Daniel Chase, a distiller from Somerville, Massachusetts , and for the first two years was named Wentworth Hall. It was bought by Frank Jones in 1879 and expanded in the Second Empire style. With Jones's death, the hotel was sold in 1902. In 1905, the hotel housed the Russian and Japanese delegations who concluded the Treaty of Portsmouth to end

132-422: A theoretical plate ) will yield a purer solution of the more volatile component. In reality, each cycle at a given temperature does not occur at exactly the same position in the fractionating column; theoretical plate is thus a concept rather than an accurate description. More theoretical plates lead to better separations. A spinning band distillation system uses a spinning band of Teflon or metal to force

198-405: A batch distillation setup (such as in an apparatus depicted in the opening figure) until the mixture is boiling results in a vapor above the liquid that contains a mixture of A and B. The ratio between A and B in the vapor will be different from the ratio in the liquid. The ratio in the liquid will be determined by how the original mixture was prepared, while the ratio in the vapor will be enriched in

264-439: A boiling point, although this is because its composition changes: each intermediate mixture has its own, singular boiling point. The idealized model is accurate in the case of chemically similar liquids, such as benzene and toluene . In other cases, severe deviations from Raoult's law and Dalton's law are observed, most famously in the mixture of ethanol and water. These compounds, when heated together, form an azeotrope , which

330-691: A dough made of rye flour. These alembics often featured a cooling system around the beak, using cold water, for instance, which made the condensation of alcohol more efficient. These were called pot stills . Today, the retorts and pot stills have been largely supplanted by more efficient distillation methods in most industrial processes. However, the pot still is still widely used for the elaboration of some fine alcohols, such as cognac , Scotch whisky , Irish whiskey , tequila , rum , cachaça , and some vodkas . Pot stills made of various materials (wood, clay, stainless steel) are also used by bootleggers in various countries. Small pot stills are also sold for use in

396-558: A lesser degree also of mineral substances, is the main topic of the De anima in arte alkimiae , an originally Arabic work falsely attributed to Avicenna that was translated into Latin and would go on to form the most important alchemical source for Roger Bacon ( c.  1220–1292 ). The distillation of wine is attested in Arabic works attributed to al-Kindī ( c.  801–873 CE ) and to al-Fārābī ( c.  872–950 ), and in

462-408: A lower concentration in the vapor. Indeed, batch distillation and fractionation succeed by varying the composition of the mixture. In batch distillation, the batch vaporizes, which changes its composition; in fractionation, liquid higher in the fractionation column contains more lights and boils at lower temperatures. Therefore, starting from a given mixture, it appears to have a boiling range instead of

528-526: A method for concentrating alcohol involving repeated distillation through a water-cooled still, by which an alcohol purity of 90% could be obtained. The distillation of beverages began in the Southern Song (10th–13th century) and Jin (12th–13th century) dynasties, according to archaeological evidence. A still was found in an archaeological site in Qinglong, Hebei province, China, dating back to

594-463: A movable liquid barrier. Finally, the entry of undesired air components can be prevented by pumping a low but steady flow of suitable inert gas, like nitrogen , into the apparatus. In simple distillation, the vapor is immediately channeled into a condenser. Consequently, the distillate is not pure but rather its composition is identical to the composition of the vapors at the given temperature and pressure. That concentration follows Raoult's law . As

660-413: A much lower temperature than water , simple distillation can separate ethanol from water by applying heat to the mixture. Historically, a copper vessel was used for this purpose, since copper removes undesirable sulfur -based compounds from the alcohol. However, many modern stills are made of stainless steel pipes with copper linings to prevent erosion of the entire vessel and lower copper levels in

726-409: A part of some process unrelated to what now is known as distillation. In the words of Fairley and German chemical engineer Norbert Kockmann respectively: The Latin "distillo," from de-stillo, from stilla, a drop, referred to the dropping of a liquid by human or artificial means, and was applied to any process where a liquid was separated in drops. To distil in the modern sense could only be expressed in

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792-419: A partial distillation results in partial separations of the mixture's components, which process yields nearly-pure components; partial distillation also realizes partial separations of the mixture to increase the concentrations of selected components. In either method, the separation process of distillation exploits the differences in the relative volatility of the component substances of the heated mixture. In

858-557: A purer distillate is desired, a reflux still is the most common solution. Reflux stills incorporate a fractionating column , commonly created by filling copper vessels with glass beads to maximize available surface area . As alcohol boils, condenses, and reboils through the column, the effective number of distillations greatly increases. Vodka and gin and other neutral grain spirits are distilled by this method, then diluted to concentrations appropriate for human consumption. Alcoholic products from home distilleries are common throughout

924-442: A result, simple distillation is effective only when the liquid boiling points differ greatly (rule of thumb is 25 °C) or when separating liquids from non-volatile solids or oils. For these cases, the vapor pressures of the components are usually different enough that the distillate may be sufficiently pure for its intended purpose. A cutaway schematic of a simple distillation operation is shown at right. The starting liquid 15 in

990-482: A roundabout manner. Distillation had a broader meaning in ancient and medieval times because nearly all purification and separation operations were subsumed under the term distillation , such as filtration, crystallization, extraction, sublimation, or mechanical pressing of oil. According to Dutch chemical historian Robert J. Forbes , the word distillare (to drip off) when used by the Romans, e.g. Seneca and Pliny

1056-424: A vacuum pump. The components are connected by ground glass joints . For many cases, the boiling points of the components in the mixture will be sufficiently close that Raoult's law must be taken into consideration. Therefore, fractional distillation must be used to separate the components by repeated vaporization-condensation cycles within a packed fractionating column. This separation, by successive distillations,

1122-726: A wide column with a large holdup. Conversely, a column with a low reflux ratio must have a large number of stages, thus requiring a taller column. Both batch and continuous distillations can be improved by making use of a fractionating column on top of the distillation flask. The column improves separation by providing a larger surface area for the vapor and condensate to come into contact. This helps it remain at equilibrium for as long as possible. The column can even consist of small subsystems ('trays' or 'dishes') which all contain an enriched, boiling liquid mixture, all with their own vapor–liquid equilibrium. There are differences between laboratory-scale and industrial-scale fractionating columns, but

1188-416: Is a flow from the condenser back to the column, which generates a recycle that allows a better separation with a given number of trays. Equilibrium stages are ideal steps where compositions achieve vapor–liquid equilibrium, repeating the separation process and allowing better separation given a reflux ratio. A column with a high reflux ratio may have fewer stages, but it refluxes a large amount of liquid, giving

1254-414: Is also independently operated and welcomes Wentworth hotel guests. While the hotel was vacant, it was used as a haunted setting for the 1999 film, In Dreams , starring Robert Downey, Jr. and Annette Bening . Distillery Distillation , also classical distillation , is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances;

1320-454: Is also referred to as rectification. As the solution to be purified is heated, its vapors rise to the fractionating column . As it rises, it cools, condensing on the condenser walls and the surfaces of the packing material. Here, the condensate continues to be heated by the rising hot vapors; it vaporizes once more. However, the composition of the fresh vapors is determined once again by Raoult's law. Each vaporization-condensation cycle (called

1386-444: Is commonly known as a pot still , consisting of a single heated chamber and a vessel to collect purified alcohol. A pot still incorporates only one condensation , whereas other types of distillation equipment have multiple stages which result in higher purification of the more volatile component (alcohol). Pot still distillation gives an incomplete separation , but this can be desirable for the flavor of some distilled beverages . If

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1452-486: Is heated, the vapor pressure of each component will rise, thus causing the total vapor pressure to rise. When the total vapor pressure reaches the pressure surrounding the liquid, boiling occurs and liquid turns to gas throughout the bulk of the liquid. A mixture with a given composition has one boiling point at a given pressure when the components are mutually soluble. A mixture of constant composition does not have multiple boiling points. An implication of one boiling point

1518-414: Is that lighter components never cleanly "boil first". At boiling point, all volatile components boil, but for a component, its percentage in the vapor is the same as its percentage of the total vapor pressure. Lighter components have a higher partial pressure and, thus, are concentrated in the vapor, but heavier volatile components also have a (smaller) partial pressure and necessarily vaporize also, albeit at

1584-399: Is when the vapor phase and liquid phase contain the same composition. Although there are computational methods that can be used to estimate the behavior of a mixture of arbitrary components, the only way to obtain accurate vapor–liquid equilibrium data is by measurement. It is not possible to completely purify a mixture of components by distillation, as this would require each component in

1650-678: The Russo-Japanese War . U.S. President Theodore Roosevelt suggested the peace talks, and won the Nobel Peace Prize for his actions. Both delegations were welcomed at no charge, with Frank Jones' executor Judge Calvin Page providing hospitality as Jones' will stipulated he should. The final document was signed at the Portsmouth Naval Shipyard where formal negotiations took place, but the final language of

1716-407: The vapor pressure of the liquid equals the pressure around the liquid, enabling bubbles to form without being crushed. A special case is the normal boiling point , where the vapor pressure of the liquid equals the ambient atmospheric pressure . It is a misconception that in a liquid mixture at a given pressure, each component boils at the boiling point corresponding to the given pressure, allowing

1782-512: The 12th century. Distilled beverages were common during the Yuan dynasty (13th–14th century). In 1500, German alchemist Hieronymus Brunschwig published Liber de arte distillandi de simplicibus ( The Book of the Art of Distillation out of Simple Ingredients ), the first book solely dedicated to the subject of distillation, followed in 1512 by a much expanded version. Right after that, in 1518,

1848-604: The 1st century CE. Distilled water has been in use since at least c.  200 CE , when Alexander of Aphrodisias described the process. Work on distilling other liquids continued in early Byzantine Egypt under Zosimus of Panopolis in the 3rd century. Distillation was practiced in the ancient Indian subcontinent , which is evident from baked clay retorts and receivers found at Taxila , Shaikhan Dheri , and Charsadda in Pakistan and Rang Mahal in India dating to

1914-494: The 28th book of al-Zahrāwī 's (Latin: Abulcasis, 936–1013) Kitāb al-Taṣrīf (later translated into Latin as Liber servatoris ). In the twelfth century, recipes for the production of aqua ardens ("burning water", i.e., ethanol) by distilling wine with salt started to appear in a number of Latin works, and by the end of the thirteenth century it had become a widely known substance among Western European chemists. The works of Taddeo Alderotti (1223–1296) describe

1980-750: The Elder , was "never used in our sense". Aristotle knew that water condensing from evaporating seawater is fresh: I have proved by experiment that salt water evaporated forms fresh, and the vapour does not, when it condenses, condense into sea water again. Letting seawater evaporate and condense into freshwater can not be called "distillation" for distillation involves boiling, but the experiment may have been an important step towards distillation. Early evidence of distillation has been found related to alchemists working in Alexandria in Roman Egypt in

2046-654: The Green Corporation (which owned the hotel at that time), announced the planned demolition of the remaining portion of the hotel in 1995. Attention was drawn to the plight of the Victorian hotel when it appeared on the National Trust for Historic Preservation 's (NTHP) list of America's Most Endangered Places , and the History Channel's America's Most Endangered in 1996. This postponed

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2112-712: The Sea is a member of the National Trust for Historic Preservation's Historic Hotels of America . The hotel left Marriott on March 1, 2023 and joined the Opal Collection chain as Wentworth by the Sea . The now-independent Wentworth by the Sea Country Club is home to the golf course that was initially designed by George Wright in 1897, enlarged by Donald Ross in 1921, and further expanded to 18 holes by Geoffrey Cornish in 1964. The Wentworth Marina

2178-423: The boiling flask 2 is heated by a combined hotplate and magnetic stirrer 13 via a silicone oil bath (orange, 14). The vapor flows through a short Vigreux column 3, then through a Liebig condenser 5, is cooled by water (blue) that circulates through ports 6 and 7. The condensed liquid drips into the receiving flask 8, sitting in a cooling bath (blue, 16). The adapter 10 has a connection 9 that may be fitted to

2244-430: The boiling point of the mixture to rise, which results in a rise in the temperature in the vapor, which results in a changing ratio of A : B in the gas phase (as distillation continues, there is an increasing proportion of B in the gas phase). This results in a slowly changing ratio of A : B in the distillate. If the difference in vapour pressure between the two components A and B is large – generally expressed as

2310-410: The composition of the source material, the vapors of the distilling compounds, and the distillate change during the distillation. In batch distillation, a still is charged (supplied) with a batch of feed mixture, which is then separated into its component fractions, which are collected sequentially from most volatile to less volatile, with the bottoms – remaining least or non-volatile fraction – removed at

2376-436: The demolition sufficiently to identify a buyer, and Ocean Properties, a Portsmouth -based hotel management company, acquired the property in 1997. The hotel's surviving main wing was completely restored, with new wings constructed on either side. The hotel reopened on May 16, 2003, owned and managed by Ocean Properties, but operating as a Marriott franchise, Wentworth by the Sea, A Marriott Hotel & Spa . The Wentworth by

2442-918: The development of accurate design methods, such as the McCabe–Thiele method by Ernest Thiele and the Fenske equation . The first industrial plant in the United States to use distillation as a means of ocean desalination opened in Freeport, Texas in 1961 with the hope of bringing water security to the region. The availability of powerful computers has allowed direct computer simulations of distillation columns. The application of distillation can roughly be divided into four groups: laboratory scale , industrial distillation , distillation of herbs for perfumery and medicinals ( herbal distillate ), and food processing . The latter two are distinctively different from

2508-434: The difference in boiling points – the mixture in the beginning of the distillation is highly enriched in component A, and when component A has distilled off, the boiling liquid is enriched in component B. Continuous distillation is an ongoing distillation in which a liquid mixture is continuously (without interruption) fed into the process and separated fractions are removed continuously as output streams occur over time during

2574-429: The distillation of gin under glass and PTFE , and even at reduced pressures, to facilitate a fresher product. This is irrelevant to alcohol quality because the process starts with triple distilled grain alcohol, and the distillation is used solely to harvest botanical flavors such as limonene and other terpene like compounds. The ethyl alcohol is relatively unchanged. The simplest standard distillation apparatus

2640-470: The distillation of various substances. The fractional distillation of organic substances plays an important role in the works attributed to Jābir, such as in the Kitāb al-Sabʿīn ('The Book of Seventy'), translated into Latin by Gerard of Cremona ( c.  1114–1187 ) under the title Liber de septuaginta . The Jabirian experiments with fractional distillation of animal and vegetable substances, and to

2706-403: The domestic production of flower water or essential oils . Early forms of distillation involved batch processes using one vaporization and one condensation. Purity was improved by further distillation of the condensate. Greater volumes were processed by simply repeating the distillation. Chemists reportedly carried out as many as 500 to 600 distillations in order to obtain a pure compound. In

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2772-535: The early 19th century, the basics of modern techniques, including pre-heating and reflux , were developed. In 1822, Anthony Perrier developed one of the first continuous stills, and then, in 1826, Robert Stein improved that design to make his patent still . In 1830, Aeneas Coffey got a patent for improving the design even further. Coffey's continuous still may be regarded as the archetype of modern petrochemical units. The French engineer Armand Savalle developed his steam regulator around 1846. In 1877, Ernest Solvay

2838-742: The early centuries of the Common Era . Frank Raymond Allchin says these terracotta distill tubes were "made to imitate bamboo". These " Gandhara stills" were only capable of producing very weak liquor , as there was no efficient means of collecting the vapors at low heat. Distillation in China may have begun at the earliest during the Eastern Han dynasty (1st–2nd century CE). Medieval Muslim chemists such as Jābir ibn Ḥayyān (Latin: Geber, ninth century) and Abū Bakr al-Rāzī (Latin: Rhazes, c.  865–925 ) experimented extensively with

2904-418: The end. The still can then be recharged and the process repeated. In continuous distillation , the source materials, vapors, and distillate are kept at a constant composition by carefully replenishing the source material and removing fractions from both vapor and liquid in the system. This results in a more detailed control of the separation process. The boiling point of a liquid is the temperature at which

2970-410: The final product resulting in a smoother, better-tasting drink. All copper stills will require repairs about every eight years due to the precipitation of copper-sulfur compounds . The beverage industry was the first to implement a modern distillation apparatus and led the way in developing equipment standards which are now widely accepted in the chemical industry. There is also an increasing usage of

3036-448: The former two in that distillation is not used as a true purification method but more to transfer all volatiles from the source materials to the distillate in the processing of beverages and herbs. The main difference between laboratory scale distillation and industrial distillation are that laboratory scale distillation is often performed on a batch basis, whereas industrial distillation often occurs continuously. In batch distillation ,

3102-497: The hotel's segregation policy, dining at its restaurant. With declining fortunes and changing owners, the hotel closed in 1982. Multiple decaying wings and additions were demolished, shrinking the resort to half its previous size, leaving only the historic main wing surviving. A local group, Friends of the Wentworth, formed and tried to preserve the hotel. When they were unable to locate sufficient support, Alan Green, president of

3168-417: The industrial applications of classical distillation, the term distillation is used as a unit of operation that identifies and denotes a process of physical separation, not a chemical reaction ; thus an industrial installation that produces distilled beverages , is a distillery of alcohol . These are some applications of the chemical separation process that is distillation: Early evidence of distillation

3234-429: The liquid state , and a receiver in which the concentrated or purified liquid, called the distillate, is collected. Several laboratory scale techniques for distillation exist (see also distillation types ). A completely sealed distillation apparatus could experience extreme and rapidly varying internal pressure, which could cause it to burst open at the joints. Therefore, some path is usually left open (for instance, at

3300-411: The mixture to have a zero partial pressure . If ultra-pure products are the goal, then further chemical separation must be applied. When a binary mixture is vaporized and the other component, e.g., a salt, has zero partial pressure for practical purposes, the process is simpler. Heating an ideal mixture of two volatile substances, A and B, with A having the higher volatility, or lower boiling point, in

3366-411: The more volatile compound, A (due to Raoult's Law, see above). The vapor goes through the condenser and is removed from the system. This, in turn, means that the ratio of compounds in the remaining liquid is now different from the initial ratio (i.e., more enriched in B than in the starting liquid). The result is that the ratio in the liquid mixture is changing, becoming richer in component B. This causes

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3432-462: The oldest surviving distillery in Europe, The Green Tree Distillery , was founded. In 1651, John French published The Art of Distillation , the first major English compendium on the practice, but it has been claimed that much of it derives from Brunschwig's work. This includes diagrams with people in them showing the industrial rather than bench scale of the operation. As alchemy evolved into

3498-432: The operation. Continuous distillation produces a minimum of two output fractions, including at least one volatile distillate fraction, which has boiled and been separately captured as a vapor and then condensed to a liquid. There is always a bottoms (or residue) fraction, which is the least volatile residue that has not been separately captured as a condensed vapor. Continuous distillation differs from batch distillation in

3564-413: The principles are the same. Examples of laboratory-scale fractionating columns (in increasing efficiency) include: Laboratory scale distillations are almost exclusively run as batch distillations. The device used in distillation, sometimes referred to as a still , consists at a minimum of a reboiler or pot in which the source material is heated, a condenser in which the heated vapor is cooled back to

3630-434: The receiving flask) to allow the internal pressure to equalize with atmospheric pressure. Alternatively, a vacuum pump may be used to keep the apparatus at a lower than atmospheric pressure. If the substances involved are air- or moisture-sensitive, the connection to the atmosphere can be made through one or more drying tubes packed with materials that scavenge the undesired air components, or through bubblers that provide

3696-428: The respect that concentrations should not change over time. Continuous distillation can be run at a steady state for an arbitrary amount of time. For any source material of specific composition, the main variables that affect the purity of products in continuous distillation are the reflux ratio and the number of theoretical equilibrium stages, in practice determined by the number of trays or the height of packing. Reflux

3762-620: The rising vapors into close contact with the descending condensate, increasing the number of theoretical plates. Still A still is an apparatus used to distill liquid mixtures by heating to selectively boil and then cooling to condense the vapor . A still uses the same concepts as a basic distillation apparatus , but on a much larger scale. Stills have been used to produce perfume and medicine , water for injection (WFI) for pharmaceutical use, generally to separate and purify different chemicals, and to produce distilled beverages containing ethanol . Since ethanol boils at

3828-412: The science of chemistry , vessels called retorts became used for distillations. Both alembics and retorts are forms of glassware with long necks pointing to the side at a downward angle to act as air-cooled condensers to condense the distillate and let it drip downward for collection. Later, copper alembics were invented. Riveted joints were often kept tight by using various mixtures, for instance

3894-515: The separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still . Dry distillation ( thermolysis and pyrolysis ) is the heating of solid materials to produce gases that condense either into fluid products or into solid products. The term dry distillation includes the separation processes of destructive distillation and of chemical cracking , breaking down large hydrocarbon molecules into smaller hydrocarbon molecules. Moreover,

3960-421: The solution and 2) the fraction of solution each component makes up, a.k.a. the mole fraction . This law applies to ideal solutions , or solutions that have different components but whose molecular interactions are the same as or very similar to pure solutions. Dalton's law states that the total pressure is the sum of the partial pressures of each individual component in the mixture. When a multi-component liquid

4026-495: The treaty was drafted, and the armistice ending the fighting, was signed at The Wentworth. In addition, the Japanese hosted an "International Love Fest" at the hotel on the signing. After a number of owners, Harry Beckwith bought the hotel in 1920 and ran it for 25 years. In 1946, it was acquired by Margaret and James Barker Smith for $ 200,000. On July 4, 1964, Emerson and Jane Reed became the first African-Americans to overcome

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4092-400: The vapors of each component to collect separately and purely. However, this does not occur, even in an idealized system. Idealized models of distillation are essentially governed by Raoult's law and Dalton's law and assume that vapor–liquid equilibria are attained. Raoult's law states that the vapor pressure of a solution is dependent on 1) the vapor pressure of each chemical component in

4158-406: The waste product (which in large distilleries is processed to become animal feed). Copper is the preferred material for stills because it yields an overall better-tasting spirit. The taste is improved by the chemical reaction between the copper in the still and the sulfur compounds created by the yeast during fermentation. These unwanted and flavor-changing sulfur compounds are chemically removed from

4224-573: The world but are sometimes in violation of local statutes. The product of illegal stills in the United States is commonly referred to as moonshine and in Ireland , poitín . However, poitín, although made illegal in 1661, has been legal for export in Ireland since 1997. Note that the term moonshine itself is often misused as many believe it to be a specific kind of high- proof alcohol that

4290-554: Was found on Akkadian tablets dated c.  1200 BCE describing perfumery operations. The tablets provided textual evidence that an early, primitive form of distillation was known to the Babylonians of ancient Mesopotamia . According to British chemist T. Fairley, neither the Greeks nor the Romans had any term for the modern concept of distillation. Words like "distill" would have referred to something else, in most cases

4356-400: Was granted a U.S. Patent for a tray column for ammonia distillation, and the same and subsequent years saw developments in this theme for oils and spirits. With the emergence of chemical engineering as a discipline at the end of the 19th century, scientific rather than empirical methods could be applied. The developing petroleum industry in the early 20th century provided the impetus for

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