Le Pigeon is a French bistro in Portland, Oregon 's Buckman neighborhood, in the United States.
2-585: Chef Gabriel Rucker opened the restaurant in 2006, at the age of 25. American chef Andrew Zimmern visited for an episode of the Travel Channel series The Zimmern List . Brooke Jackson-Glidden included the foie gras profiteroles in Eater Portland 's 2024 overview of "iconic" Portland dishes. This Oregon -related article is a stub . You can help Misplaced Pages by expanding it . This US-based restaurant or restaurant chain article
4-531: Is a stub . You can help Misplaced Pages by expanding it . Gabriel Rucker Gabriel Rucker is an American chef and owner of the restaurants Le Pigeon and Little Bird Bistro , in Portland, Oregon . In 2018, he opened his third restaurant—Canard, next door to Le Pigeon, which offers "French bar food". Rucker was raised in Napa . Rucker was a Food & Wine "Best New Chef" in 2007. In 2011, Rucker won
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