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Atterberg limits

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The Atterberg limits are a basic measure of the critical water contents of a fine-grained soil : its shrinkage limit , plastic limit , and liquid limit .

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50-520: Depending on its water content , soil may appear in one of four states: solid, semi-solid, plastic and liquid. In each state, the consistency and behavior of soil are different, and consequently so are its engineering properties. Thus, the boundary between each state can be defined based on a change in the soil's behavior. The Atterberg limits can be used to distinguish between silt and clay and to distinguish between different types of silts and clays. The water content at which soil changes from one state to

100-413: A capillary fringe , pore spaces have air in them too. Most soils have a water content less than porosity, which is the definition of unsaturated conditions, and they make up the subject of vadose zone hydrogeology. The capillary fringe of the water table is the dividing line between saturated and unsaturated conditions. Water content in the capillary fringe decreases with increasing distance above

150-415: A certain extent, the vegetation canopy and retrieve information from ground surface. The data from microwave remote sensing satellites such as WindSat, AMSR-E, RADARSAT, ERS-1-2, Metop/ASCAT, and SMAP are used to estimate surface soil moisture. In addition to the primary methods above, another method exists to measure the moisture content of wood: an electronic moisture meter . Pin and pinless meters are

200-402: A pat of clay in a round-bottomed porcelain bowl of 10–12 cm diameter. A groove was cut through the pat of clay with a spatula, and the bowl was then struck many times against the palm of one hand. Casagrande subsequently standardized the apparatus (by incorporating a crank-rotated cam mechanism to standardize the dropping action) and the procedures to make the measurement more repeatable. Soil

250-443: A predictive-understanding of water content over space and time. Observations have revealed generally that spatial variance in water content tends to increase as overall wetness increases in semiarid regions, to decrease as overall wetness increases in humid regions, and to peak under intermediate wetness conditions in temperate regions . There are four standard water contents that are routinely measured and used, which are described in

300-479: A saturated surface dry condition is a premise that must be realized before the experiment. In saturated surface dry conditions, the aggregate's water content is in a relatively stable and static situation where its environment would not affect it. Therefore, in experiments and tests where aggregates are in saturated surface dry condition, there would be fewer disrupting factors than in the other three conditions. Fall cone test The Fall cone test , also called

350-421: A volumetric or mass (gravimetric) basis. Volumetric water content , θ, is defined mathematically as: where V w {\displaystyle V_{w}} is the volume of water and V wet = V s + V w + V a {\displaystyle V_{\text{wet}}=V_{s}+V_{w}+V_{a}} is equal to the total volume of the wet material, i.e. of

400-491: Is a dimensionless value defined by van Genuchten as: where θ {\displaystyle \theta } is the volumetric water content; θ r {\displaystyle \theta _{r}} is the residual water content, defined as the water content for which the gradient d θ / d h {\displaystyle d\theta /dh} becomes zero; and, θ s {\displaystyle \theta _{s}}

450-852: Is a function of the water content of the material. As a material dries out, the connected wet pathways through the media become smaller, the hydraulic conductivity decreasing with lower water content in a very non-linear fashion. A water retention curve is the relationship between volumetric water content and the water potential of the porous medium. It is characteristic for different types of porous medium. Due to hysteresis , different wetting and drying curves may be distinguished. Generally, an aggregate has four different moisture conditions. They are Oven-dry (OD), Air-dry (AD), Saturated surface dry (SSD) and damp (or wet). Oven-dry and Saturated surface dry can be achieved by experiments in laboratories, while Air-dry and damp (or wet) are aggregates' common conditions in nature. The water adsorption by mass (A m )

500-549: Is accounted for. For a better indication of "free" and "bound" water, the water activity of a material should be considered. Water molecules may also be present in materials closely associated with individual molecules, as "water of crystallization", or as water molecules which are static components of protein structure. In soil science , hydrology and agricultural sciences , water content has an important role for groundwater recharge , agriculture , and soil chemistry . Many recent scientific research efforts have aimed toward

550-593: Is an important concept. Other methods that determine water content of a sample include chemical titrations (for example the Karl Fischer titration ), determining mass loss on heating (perhaps in the presence of an inert gas), or after freeze drying . In the food industry the Dean-Stark method is also commonly used. From the Annual Book of ASTM (American Society for Testing and Materials) Standards,

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600-471: Is conceptually defined as the water content at which the behavior of a clayey soil changes from the plastic state to the liquid state. However, the transition from plastic to liquid behavior is gradual over a range of water contents, and the shear strength of the soil is not actually zero at the liquid limit. The precise definition of the liquid limit is based on standard test procedures described below. Atterberg's original liquid limit test involved mixing

650-456: Is defined in terms of the mass of saturated-surface-dry (M ssd ) sample and the mass of oven dried test sample (M dry ) by the formula: Among these four moisture conditions of aggregates, saturated surface dry is the condition that has the most applications in laboratory experiments, research, and studies, especially those related to water absorption, composition ratio, or shrinkage tests in materials like concrete. For many related experiments,

700-485: Is much less commonly used than the liquid and plastic limits. The plastic limit (PL) is determined by rolling out a thread of the fine portion of a soil on a flat, non-porous surface. The procedure is defined in ASTM Standard D ;4318. If the soil is at a moisture content where its behavior is plastic, this thread will retain its shape down to a very narrow diameter. The sample can then be remolded and

750-451: Is placed into the metal cup (Casagrande cup) portion of the device and a groove is made down at its center with a standardized tool of 2 millimetres (0.079 in) width. The cup is repeatedly dropped 10 mm onto a hard rubber base at a rate of 120 blows per minute, during which the groove closes up gradually as a result of the impact. The number of blows for the groove to close is recorded. The moisture content at which it takes 25 drops of

800-407: Is related to the ability of the soil to take in water and its structural make-up (the type of minerals present: clay , silt , or sand ). These tests are mainly used on clayey or silty soils since these are the soils which expand and shrink when the moisture content varies. Clays and silts interact with water and thus change sizes and have varying shear strengths . Thus these tests are used widely in

850-469: Is relatively simple, it is more difficult to determine these other properties. Thus, the Atterberg limits are used to identify the soil's classification and allow for empirical correlations for some other engineering properties. The plasticity index (PI) is a measure of the plasticity of soil. The plasticity index is the size of the range of water contents where the soil exhibits plastic properties. The PI

900-509: Is the density of water . This gives the numerator of θ ; the denominator, V wet {\displaystyle V_{\text{wet}}} , is the total volume of the wet material, which is fixed by simply filling up a container of known volume (e.g., a tin can ) when taking a sample. For wood , the convention is to report moisture content on oven-dry basis (i.e. generally drying sample in an oven set at 105 deg Celsius for 24 hours or until it stops losing weight). In wood drying , this

950-559: Is the porosity , in terms of the volume of void or pore space V v {\displaystyle V_{v}} and the total volume of the substance V {\displaystyle V} . Values of S w can range from 0 (dry) to 1 (saturated). In reality, S w never reaches 0 or 1 - these are idealizations for engineering use. The normalized water content , Θ {\displaystyle \Theta } , (also called effective saturation or S e {\displaystyle S_{e}} )

1000-500: Is the difference between the liquid and plastic limits (PI = LL-PL). Soils with a high PI tend to be clay, those with a lower PI tend to be silt, and those with a PI of 0 (non-plastic) tend to have little or no silt or clay. Soil descriptions based on PI: The liquidity index (LI) is used to scale the natural water content of a soil sample to the limit. It can be calculated as a ratio of the difference between natural water content, plastic limit, and liquid limit: LI=(W-PL)/(LL-PL), where W

1050-453: Is the mass of water and m s {\displaystyle m_{s}} is the mass of the solids. For materials that change in volume with water content, such as coal , the gravimetric water content, u , is expressed in terms of the mass of water per unit mass of the moist specimen (before drying): However, woodworking , geotechnics and soil science require the gravimetric moisture content to be expressed with respect to

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1100-404: Is the natural water content. The consistency index (Ic) indicates a soil's consistency (firmness). It is calculated as CI = (LL-W)/(LL-PL) , where W is the existing water content. The soil at the liquid limit will have a consistency index of 0, the soil at the plastic limit will have a consistency index of 1, and if W > LL, Ic is negative. That means the soil is in the liquid state. Moreover,

1150-442: Is the saturated water content, which is equivalent to porosity, ϕ {\displaystyle \phi } . Water content can be directly measured using a drying oven . The oven-dry method requires drying a sample (of soil, wood, etc.) in a special oven or kiln and checking the sample weight at regular time intervals. When the drying process is complete, the sample's weight is compared to its weight before drying, and

1200-549: Is too dry to maintain reliable plant growth is referred to as agricultural drought , and is a particular focus of irrigation management. Such conditions are common in arid and semi-arid environments. Some agriculture professionals are beginning to use environmental measurements such as soil moisture to schedule irrigation . This method is referred to as smart irrigation or soil cultivation . In saturated groundwater aquifers , all available pore spaces are filled with water (volumetric water content = porosity ). Above

1250-686: The cone penetrometer test or the Vasiljev cone test , is an alternative method to the Casagrande method for measuring the Liquid Limit of a soil sample proposed in 1942 by the Russian researcher Piotr Vasiljev ( Russian : Пё́тр Васи́льев ) and first mentioned in the Russian standard GOST 5184 from 1949. It is often preferred to the Casagrande method because it is more repeatable and less variable with different operators. Other advantages of

1300-490: The fall cone test is much more prevalent in Europe and elsewhere due to being less dependent on the operator in determining the liquid limit. Advantages over Casagrande Method The values of these limits are used in several ways. There is also a close relationship between the limits and properties of soil, such as compressibility , permeability , and strength . This is thought to be very useful because as limit determination

1350-421: The phreatic surface. The flow of water through and unsaturated zone in soils often involves a process of fingering, resulting from Saffman–Taylor instability . This results mostly through drainage processes and produces and unstable interface between saturated and unsaturated regions. One of the main complications which arises in studying the vadose zone, is the fact that the unsaturated hydraulic conductivity

1400-452: The physical properties of water . Geophysical sensors are often used to monitor soil moisture continuously in agricultural and scientific applications. Satellite microwave remote sensing is used to estimate soil moisture based on the large contrast between the dielectric properties of wet and dry soil. The microwave radiation is not sensitive to atmospheric variables, and can penetrate through clouds. Also, microwave signal can penetrate, to

1450-470: The cup to cause the groove to close over a distance of 12.7 millimetres (0.50 in) is defined as the liquid limit. The test is normally run at several moisture contents, and the moisture content which requires 25 blows to close the groove is interpolated from the test results. The liquid limit test is defined by ASTM standard test method D 4318. The test method also allows running the test at one moisture content where 20 to 30 blows are required to close

1500-428: The difference is used to calculate the sample's original moisture content. Gravimetric water content, u , is calculated via the mass of water m w {\displaystyle m_{w}} : where m wet {\displaystyle m_{\text{wet}}} and m dry {\displaystyle m_{\text{dry}}} are the masses of the sample before and after drying in

1550-456: The fall cone test include the alternative to estimate the undrained shear strength of a soil based on the fall cone factor K . In the Fall cone test, a stainless steel cone of a standardized weight and tip angle is positioned so that its tip just touches a soil sample. The cone is released for a determined period of time, usually 5s, so that it may penetrate the soil. Several standards around

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1600-691: The fiber saturation point of wood. Pin meters are generally preferred when there is no flat surface of the wood available to measure Pinless meters emit an electromagnetic signal into the wood to provide readings of the wood's moisture content and are generally preferred when damage to the wood's surface is unacceptable or when a high volume of readings or greater ease of use is required. Moisture may be present as adsorbed moisture at internal surfaces and as capillary condensed water in small pores. At low relative humidities, moisture consists mainly of adsorbed water. At higher relative humidities, liquid water becomes more and more important, depending or not depending on

1650-400: The following options are available. There are several geophysical methods available that can approximate in situ soil water content. These methods include: time-domain reflectometry (TDR), neutron probe , frequency domain sensor , capacitance probe , amplitude domain reflectometry , electrical resistivity tomography , ground penetrating radar (GPR), and others that are sensitive to

1700-440: The following table: And lastly the available water content , θ a , which is equivalent to: which can range between 0.1 in gravel and 0.3 in peat . When a soil becomes too dry, plant transpiration drops because the water is increasingly bound to the soil particles by suction. Below the wilting point plants are no longer able to extract water. At this point they wilt and cease transpiring altogether. Conditions where soil

1750-474: The globe exist. Main differences are related to the cone tip angle and cone mass. The liquid limit is defined as the water content of the soil which allows the cone to penetrate a determined depth during that period of time. The penetration depth at which the liquid limit is measured depends on the standard and method adopted. For example, one of the most recognized standards is the BS 1377. The British standard defines

1800-410: The gravimetric water content by the bulk specific gravity S G {\displaystyle SG} of the material: In soil mechanics and petroleum engineering the water saturation or degree of saturation , S w {\displaystyle S_{w}} , is defined as where ϕ = V v / V {\displaystyle \phi =V_{v}/V}

1850-420: The groove; then a correction factor is applied to obtain the liquid limit from the moisture content. Another method for measuring the liquid limit is the fall cone test , also called the cone penetrometer test. It is based on the measurement of penetration into the soil of a standardized stainless steel cone of specific apex angle, length and mass. Although the Casagrande test is widely used across North America,

1900-1028: The liquid limit as the water content of a soil at which a 80g, 30º cone penetrates 20mm. Because it is difficult to obtain a test with exactly 20 mm penetration, the procedure is performed multiple times for a range of water contents and the results are interpolated . Furthermore, the undrained shear strength for each one of those measured water content can be computed as proposed by Hansbo: c u = K Q h 2 {\displaystyle c_{u}={\frac {KQ}{h^{2}}}} where, c u = U ndrained shear strength ; K = Fall cone factor; Q = Cone weight; h = Penetration depth. The fall cone factor can vary between 0.5 and 1.33. It can be estimated as proposed by Llano-Serna and Contreras: K = 0.37 + 0.1 ln ⁡ ω {\displaystyle K=0.37+0.1\ln {\omega }} where, ω {\displaystyle \omega } = Equivalent rate of rotation when measuring

1950-523: The other is known as consistency limits, or Atterberg's limit. These limits were created by Albert Atterberg , a Swedish chemist and agronomist , in 1911. They were later refined by Arthur Casagrande , an Austrian geotechnical engineer and a close collaborator of Karl Terzaghi (both pioneers of soil mechanics ). Distinctions in soils are used in assessing soil which is to have a structure built on them. Soils when wet retain water, and some expand in volume ( smectite clay). The amount of expansion

2000-521: The oven. This gives the numerator of u ; the denominator is either m wet {\displaystyle m_{\text{wet}}} or m dry {\displaystyle m_{\text{dry}}} (resulting in u' or u" , respectively), depending on the discipline. On the other hand, volumetric water content, θ , is calculated via the volume of water V w {\displaystyle V_{w}} : where ρ w {\displaystyle \rho _{w}}

2050-408: The plastic limit is a measure of its toughness. It is the ratio of the plasticity index to the flow index. It gives us an idea of the shear strength of the soil. The activity of soil is the ratio of the plasticity index to the clay size fraction . If activity is less than 0.75, the soil is inactive. If activity exceeds 1.4, then the soil is termed active. If activity lies within the above values, then

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2100-455: The pore size can also be an influence of volume. In wood-based materials, however, almost all water is adsorbed at humidities below 98% RH. In biological applications there can also be a distinction between physisorbed water and "free" water — the physisorbed water being that closely associated with and relatively difficult to remove from a biological material. The method used to determine water content may affect whether water present in this form

2150-428: The preliminary stages of designing any structure to ensure that the soil will have the correct amount of shear strength and not too much change in volume as it expands and shrinks with different moisture contents. The shrinkage limit (SL) is the water content where further loss of moisture will not result in more volume reduction. The test to determine the shrinkage limit is ASTM International D4943. The shrinkage limit

2200-444: The sample's dry weight: And in food science , both u ′ {\displaystyle u'} and u ″ {\displaystyle u''} are used and called respectively moisture content wet basis (MC wb ) and moisture content dry basis (MC db ). Values are often expressed as a percentage, i.e. u ×100%. To convert gravimetric water content to volumetric water content, multiply

2250-452: The soil will be moderately active. Water content Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture ), rock , ceramics , crops , or wood . Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation. It can be given on

2300-458: The sum of the Liquidity index and Consistency index is equal to 1 (one) The curve obtained from the graph of water content against the log of blows while determining the liquid limit is almost straight and is known as the flow curve. The equation for flow curve is: W = - I f Log N + C Where 'I f is the slope of flow curve and is termed as "Flow Index" The shearing strength of clay at

2350-434: The sum of the volume of solid host material (e.g., soil particles, vegetation tissue) V s {\displaystyle V_{s}} , of water V w {\displaystyle V_{w}} , and of air V a {\displaystyle V_{a}} . Gravimetric water content is expressed by mass (weight) as follows: where m w {\displaystyle m_{w}}

2400-409: The test repeated. As the moisture content falls due to evaporation, the thread will begin to break apart at larger diameters. The plastic limit is defined as the gravimetric moisture content where the thread breaks apart at a diameter of 3.2 mm (about 1/8 inch). A soil is considered non-plastic if a thread cannot be rolled out down to 3.2 mm at any moisture possible. The liquid limit (LL)

2450-485: The total evaporable moisture content in Aggregate (C 566) can be calculated with the formula: where p {\displaystyle p} is the fraction of total evaporable moisture content of sample, W {\displaystyle W} is the mass of the original sample, and D {\displaystyle D} is mass of dried sample. In addition to the direct and laboratory methods above,

2500-402: The two main types of moisture meters. Pin meters require driving two pins into the surface of the wood while making sure that the pins are aligned with the grain and not perpendicular to it. Pin meters provide moisture content readings by measuring the resistance in the electrical current between the two pins. The drier the wood, the more resistance to the electrical current, when measuring below

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