An omelette (sometimes omelet in American English , see spelling differences ) is a dish made from eggs , fried with butter or oil in a frying pan . It is a common practice for an omelette to include fillings such as chives , vegetables , mushrooms , meat (often ham or bacon ), cheese , onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk , cream , or water.
10-542: Nargesi (Persian: نرگسي ) may refer to: Nargesi (food) Nargesi, Fars Nargesi, Kazerun , Fars Province Nargesi-ye Deli Qayid Shafi , Fars Province Nargesi, Ilam Nargesi, Andika , Khuzestan Province Nargesi, Izeh , Khuzestan Province Nargesi, Masjed Soleyman , Khuzestan Province Nargesi-ye Batuli , Khuzestan Province Nargesi, Kohgiluyeh and Boyer-Ahmad Nargesi-ye Guznan , Kohgiluyeh and Boyer-Ahmad Province [REDACTED] Topics referred to by
20-494: Is a sweet omelette made with sugar and liquor, either kirsh or rum. The omelette is rolled and sprinkled with powdered sugar. A hot poker is used to burn a design into the omelette and it is served with a sweet sauce made of liquor and apricot jam. Another sweet omelette, attributed to a royal cook of Prussia, is made with apples and brown sugar glaze. Of the Arabian omelette, Dumas writes "I have been concerned in this book to give
30-1766: Is a type of spinach omelette popular for breakfast. See also [ edit ] Nargesi kebab Mirza-Qasemi Baghali ghatogh Scrambled eggs Omelette References [ edit ] ^ "آشنایی با روش تهیه نرگسی؛ غذای رژیمی" . Hamshahri newspaper. 12 December 2011 . Retrieved 19 September 2013 . ^ "SPINACH OMELETTE" . Retrieved 19 September 2013 . ^ "Persian Spinach and Eggs (Nargesi-ye Esfenaj)" . 16 July 2012 . Retrieved 19 September 2013 . v t e Omelettes Types Chipsi mayai Crespéou Decho Denver sandwich Egg foo young Fritaja Frittata Funšterc Gyeran-mari Hangtown fry Ispanaklı yumurta Indian omelette Khai yat sai Kerak telor Matzah brei Nargesi Nasi goreng pattaya Nasi tumpang O-tao Okoy Omelette de la mère Poulard Omurice Oyster omelette Pachade Rafanata Roti john Spanish omelette Strapatsada Tamagoyaki Tenshindon Tomato omelette Torta Tortang carne norte Tortang kalabasa Tortang sardinas Tortang talong Tools Makiyakinabe Retrieved from " https://en.wikipedia.org/w/index.php?title=Nargesi_(food)&oldid=1213359444 " Categories : Iranian cuisine Indian cuisine Egg dishes Omelettes Hidden categories: Articles with short description Short description matches Wikidata Omelette The earliest omelettes are believed to have originated in ancient Persia. According to Breakfast: A History , they were "nearly indistinguishable" from
40-548: Is different from Wikidata All article disambiguation pages All disambiguation pages Nargesi (food) Iranian spinach omelette Nargesi [REDACTED] Alternative names نرگسی Place of origin Iran Nargesi ( Persian : نرگسی) is an Iranian dish made with eggs , fried onion and spinach . It's spiced with salt , garlic , and pepper . Its name, Narges , means narcissus flower . It
50-677: Is often found in Korean banquet ( janchi ) meals, as well as Korean fast food ( bunsik ) restaurants. While the Spanish terms tortilla (in Spain) and torta (in the Philippines) are applied to an omelette dish, in Mexico & Central America tortilla is a term for a flatbread made of wheat or corn, while torta is used for a type of sandwich. An omelette in Mexico (& Central America)
60-632: Is sometimes termed as tortilla de huevos , but the term omelette is widely used. In the Philippines, omelettes are known as torta , usually encountered with the enclitic -ng (" tortang ") indicating it modifies the next word (the main ingredient); e.g. tortang hipon = torta ("omelette") + -ng and hipon ("shrimp"), meaning "shrimp omelette". There are many types of torta which are named based on their main ingredients. They include: An omelette Arnold Bennett incorporates smoked haddock , hard cheese (typically Cheddar ), and cream. It
70-643: The Iranian dish kookoo sabzi . According to Alan Davidson , the French word omelette ( French: [ɔm.lɛt] ) came into use during the mid-16th century, but the versions alumelle and alumete are employed by the Ménagier de Paris (II, 4 and II, 5) in 1393. Rabelais ( Gargantua and Pantagruel , IV, 9) mentions an homelaicte d'oeufs , Olivier de Serres an amelette , François Pierre La Varenne 's Le cuisinier françois (1651) has aumelette , and
80-475: The modern omelette appears in Cuisine bourgeoise (1784). Alexandre Dumas discusses several variations of omelette in his Grand dictionnaire de cuisine . One is an omelette with fresh herbs (parsley, chives and tarragon ), another is a variation with mushrooms that Dumas says may be adapted using green peas, asparagus , spinach , sorrel or varieties of truffles. The "kirsch omelette " (or rum omelette)
90-512: The recipes of peoples who have no true cuisine. Here, for example, is a recipe the Bey's cook was good enough to give me." The omelette itself is made with an ostrich egg and served with a spicy tomato-pepper sauce. In Korean cuisine, traditional omelettes are known as gyeran-mari (계란말이, "rolled-eggs") which is a type of savory banchan . Gyeran-mari is made with beaten eggs, mixed with finely diced vegetables, meats, and seafood. This side dish
100-472: The same term This disambiguation page lists articles about distinct geographical locations with the same name. If an internal link led you here, you may wish to change the link to point directly to the intended article. Retrieved from " https://en.wikipedia.org/w/index.php?title=Nargesi&oldid=1256394641 " Category : Place name disambiguation pages Hidden categories: Articles containing Persian-language text Short description
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