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84-485: A supermarket is a self-service shop offering a wide variety of food , beverages and household products , organized into sections. This kind of store is larger and has a wider selection than earlier grocery stores , but is smaller and more limited in the range of merchandise than a hypermarket or big-box market . In everyday United States usage, however, " grocery store " is often used to mean "supermarket". The supermarket store format first appeared around 1930 in

168-405: A greengrocer , butcher , bakery , fishmonger and dry goods store, in addition to a general store . Milk and other items of short shelf life were delivered by a milkman . These small retailers were the final links in a "long and tortuous food chain," as they were far too small to deal directly with most of the persons who actually harvested, processed, and distributed all that food. During

252-472: A company with that name; the technology began over half-a-century ago. Selfsourcing is the internal development and support of IT systems by knowledge workers with minimal contribution from IT specialists, and has been described as essentially outsourcing development effort to the end user. At times they use in-house Data warehouse systems, which often run on mainframes. Various terms have been used to describe end user self service, when someone who

336-428: A concern than capital costs . Labor intensity is measured by its proportion to the amount of capital to produce goods or services. The higher the labor cost, the more labor intense is the business. Labor cost can vary because businesses can add or subtract workers based on business needs. When it comes to controlling expenses , labor intensive businesses have an advantage over those that are capital intensive and require

420-443: A dash) is a subset thereof, and refers to developing computer software intended for use by the person doing the development. Both situations have aspects of Self-service , and where permitted involve benefits to the person doing the work, such as job & personal satisfaction, even though tradeoffs are frequently involved, including long term losses to the company. When a loan officer is asked to "self-source" they're taking on

504-564: A data processing department, the PC was often unlinked to the corporate mainframe, and data was keyed in from printouts. Software was for do-it-yourself/selfsourcing, including spreadsheets , programs written in DOS-BASIC or, somewhat later, dBASE . Use of spreadsheets, the most popular End-user development tool, was estimated in 2005 to done by 13 million American employees. Some data became siloed Once terminal emulation arrived, more data

588-437: A helpdesk or fail to benefit from wheels already invented. Self-service tools are offered to professionals as well as laymen. Among the basic examples of various categories are: Labor intensity Labor intensity is the relative proportion of labor (compared to capital ) used in any given process. Its inverse is capital intensity . Labor intensity is sometimes associated with agrarianism, while capital intensity

672-409: A high degree of convenience to the consumer to make the shopping experience pleasant and increase customer spending. This is done through the character of merchandising and product placement. There are many different ideas and theories in relation to layout and how product layout can influence the purchases made. One theory suggests that certain products are placed together or near one another that are of

756-541: A high volume of sales, and with of higher-margin items bought by the customers. Self-service with shopping carts (trolleys) or baskets reduces labor costs, and many supermarket chains are attempting further reduction by shifting to self-service check-outs . Historically, the earliest retailers were peddlers who marketed their wares in the streets, but by the 1920s, retail food sales in the United States had mostly shifted to small corner grocery stores. In that era,

840-528: A higher risk of shoplifting , the costs of appropriate security measures ideally will be outweighed by reduced labor costs. Historically, there has been much debate about the origin of the supermarket. For example, Southern California grocery store chains Alpha Beta and Ralphs both have strong claims to being the first supermarket. By 1930, both chains were already operating multiple 12,000-square-foot (1,100 m) self-service grocery stores. However, as of 1930, both chains were not yet true supermarkets in

924-515: A hundred A&P stores. By 1937, 44 percent of A&P stores were losing money. By February 1940, A&P had closed 5,950 stores and cut the percentage of money-losing stores to 18 percent. The numbers driving this process were unassailable: in A&;P's traditional grocery stores, "wages and overhead expenses" had consumed 18 percent of sales, while in A&P's newly opened supermarkets, those same numbers were less than 12 percent of sales. Once

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1008-487: A labor-intensive industry structure can be a better option than a capital-intensive one for quick economic development . For countries which are not wealthy and generate low levels of income, labor-intensive industries can bring economic growth and prosperity. In most cases, these low income countries suffer from lack of capital but have an abundant labor force, such as some African countries . The use of such an abundant labor force may lead to industrial growth. China has

1092-426: A large investment in capital equipment, such as the automobile industry . When it comes to include economy of scale , labor intensive industries deal with many challenges: they cannot pay individual workers less by hiring more workers. A labor-intensive industry can be particularly vulnerable to high inflation , because workers may demand pay increases, as the inflation lowers the value of their earnings. Before

1176-554: A large workforce, and manufacturing industries contribute about 35 per cent to the country's gross domestic product . The country has also become one of the world's leading manufacturing bases, with leading suppliers of products such as household electric appliances, garments, toys, shoes and light industrial products . Supply of highly skilled labor to any industry can boost the industry growth rate. In this way, underdeveloped countries can improve their industrial economy without heavy capital investment . Moreover, exportation of

1260-592: A level never experienced before. Kroger took the idea one step further and pioneered the first supermarket surrounded on all four sides by a parking lot . For A&P, the conversion from traditional grocery stores to supermarkets came as a terrible shock for the thousands of retail employees whose lives were changed forever. But A&P had no choice but to plunge ahead. One of King Kullen's earliest imitators, Big Bear, opened its first supermarket in 1933 in New Jersey and collected more revenue in one year than over

1344-575: A much wider range of non-food products: DVDs , sporting equipment, board games, and seasonal items (e.g., Christmas wrapping paper , Easter eggs , school uniforms, Valentine's Day themed gifts, Mother's Day gifts, Father's Day gifts and Halloween ). A larger full-service supermarket combined with a department store is sometimes known as a hypermarket . Other services may include those of banks, cafés, childcare centers/creches, insurance (and other financial services), mobile phone sales, photo processing, video rentals, pharmacies, and gas stations . If

1428-409: A number of markets within this one supermarket. Marketers use well-researched techniques to try to control purchasing behavior. The layout of a supermarket is considered by some to consist of a few rules of thumb and three layout principles. The high-draw products are placed in separate areas of the store to keep drawing the consumer through the store. High impulse and high margin products are placed in

1512-399: A position to promote circulation. In most supermarkets, the entrance will be on the right-hand side because some research suggests that consumers who travel in a counter-clockwise direction spend more. However, other researchers have argued that consumers moving in a clockwise direction can form better mental maps of the store leading to higher sales in turn. The second principle of the layout

1596-485: A responsibility that's not one of the top seven "Loan Officer Job Duties" listed by a major job placement service. A situation where no payment is made is self-service, such as airport check-in kiosks and checkout machines. International borders have also experimented with traveler-assisted fingerprint verification . Another situation is where a company's Human resources department is partially bypassed by departments that "source talent themselves." An early use of

1680-448: A similar or complementary nature to increase the average customer spend. This strategy is used to create cross-category sales similarity. In other words, the toothpaste is next to or adjacent the toothbrushes and the tea and coffee are down the same aisle as the sweet biscuits. These products complement one another and placing them near is one-way marketers try to increase purchases. For vertical placement, cheap generic brands tend to be on

1764-579: A snap purchase and to also entice them to shop down the aisle. The most obvious place supermarket layout influences consumers are at the checkout. Small displays of candy, magazines, and drinks are located at each checkout to tempt shoppers while they wait to be served. The large scale of supermarkets, while often improving cost and efficiency for customers, can place significant economic pressure on suppliers and smaller shopkeepers. Supermarkets often generate considerable food waste , although modern technologies such as biomethanation units may be able to process

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1848-544: A strong anti-chain rhetorical device. With public backlash came political pressure to even the playing field for smaller vendors lacking the luxury of economies of scale. In 1936, the Robinson-Patman Act was implemented as a way of preventing such large chains from using their buying power to reap advantages over small stores, although the act was not well enforced and did not have much impact on such chains. Supermarkets rapidly proliferated across both Canada and

1932-401: A supermarket is a visual merchandising project that plays a major role. Stores can creatively use a layout to alter customers' perceptions of the atmosphere. Alternatively, they can enhance the store's atmospherics through visual communications (signs and graphics), lighting, colors, and scents. For example, to give a sense of the supermarket being healthy, fresh produce is deliberately located at

2016-743: A valuable commodity and are often included in the planning process. It is important to document how the system works, to ensure that if the developing knowledge workers move on others can use it and even attempt to make needed updates. Knowledge workers are often exactly aware of their immediate needs, and can avoid formalizations and time needed for project cost/benefit analysis and delays due to chargebacks or need for managerial/supervisory signoffs. Additional benefits are: Some knowledge workers involved in selfsourcing do not have experience or expertise with IT tools, resulting in: Although departmental computing has decades of history, one-person-show situations either suffer from inability to interact with

2100-419: Is coordination. Coordination is the organized arrangement of product that promotes sales. Products such as fast-selling and slow-selling lines are placed in strategic positions in aid of the overall sales plan. Managers sometimes place different items in fast-selling places to increase turnover or to promote a new line. The third principle is consumer convenience. The layout of a supermarket is designed to create

2184-428: Is non- union and operates with better buying power. Other competition exists from warehouse clubs such as Costco that offer savings to customers buying in bulk quantities. Superstores , such as those operated by Wal-Mart and Asda, often offer a wide range of goods and services in addition to foods. In Australia, Aldi, Woolworths and Coles are the major players running the industry with fierce competition among all

2268-407: Is not a professional programmer programs, codes, scripts, writes macros, and in other ways uses a computer in a user-directed data processing accomplishment, such as End user computing and End user development . In the 1990s, Windows versions of mainframe packages were already available. When desktop personal computers became nearly as widely distributed as having a work phone, in companies having

2352-468: Is over the phone , web , and email to facilitate customer service interactions using automation. Self-service software and self-service apps (for example online banking apps, web portals with shops, self-service check-in at the airport) become increasingly common. Self-sourcing is a term describing informal and often unpaid labor that benefits the owner of the facility where it is done by replacing paid labor with unpaid labor. Selfsourcing (without

2436-485: Is sometimes associated with industrialism. Labor intensity has been declining since the onset of the Industrial Revolution in the late 1700s, while its inverse, capital intensity, has increased nearly exponentially since the latter half of the 20th century. A labor-intensive industry requires large amounts of manual labor to produce its goods or services. In such industries, labor costs are more of

2520-415: Is taking people away from their main job (such as designing ads, creating surveys, planning advertising campaigns); pairs of people, one from an analysis group and another from a "user" group, is the way the company wants to operate. Selfsourcing is not viewed as an improvement. Data warehouse was an earlier term in this space. It is crucial for the system's purposes and goals to be aligned with that of

2604-561: Is the only state "where drivers are not allowed to pump their own gasoline." In 1994 it was considered a radical change to propose permitting self-service at the gas pumps, in Japan, and the New York Times reported that "the push .. (came) from Japanese big business ... trying to cut costs." Automatic Teller Machines are another example, and their expansion beyond banks have led to signs saying A ccess T o M oney, which refers to

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2688-462: Is the practice of serving oneself, usually when purchasing items. Common examples include many gas stations , where the customer pumps their own gas rather than have an attendant do it (full service is required by law in New Jersey , urban parts of Oregon, most of Mexico, and Richmond, British Columbia , but is the exception rather than the rule elsewhere ). Automatic Teller Machines (ATMs) in

2772-508: The US Patent Office awarded Clarence Saunders a patent for a "self-serving store." Saunders invited his customers to collect the goods they wanted to buy from the store and present them to a cashier, rather than having the store employee consult a list presented by the customer, and collect the goods. Saunders licensed the business method to independent grocery stores; these operated under the name " Piggly Wiggly ." Self-service

2856-605: The "mountains of food". In the United Kingdom, self-service shopping took longer to become established. Even in 1947, there were just ten self-service shops in the country. In 1951, ex-US Navy sailor Patrick Galvani, son-in-law of Express Dairies chairman, made a pitch to the board to open a chain of supermarkets across the country. The UK's first supermarket under the new Premier Supermarkets brand opened in Streatham , South London , taking ten times as much per week as

2940-457: The 1920s, the highly inefficient nature of the American food distribution system meant that the "average urban family spent fully one-third of its budget on food". One of the most important defining features of the supermarket is cheap food. The vast abundance of cheap, wholesome food which modern consumers take for granted today was simply unimaginable before the middle of the 20th century, to

3024-423: The American grocery landscape with their low overhead and low prices (while crushing numerous independent small stores along the way), a backlash to this radical alteration of food distribution infrastructure appeared in the form of numerous anti-chain campaigns. The idea of " monopsony ", proposed by Cambridge economist Joan Robinson in 1933, that a single buyer could outmaneuver a market of multiple sellers, became

3108-456: The American supermarket stood at the pinnacle of a food production and distribution system so efficient that less than three percent of the U.S. population produced more than enough food to feed everyone. The average American adult "will spend 2 percent of their life inside" supermarkets. In the 21st century, traditional supermarkets in many countries face intense competition from discounters such as Wal-Mart, Aldi and Lidl , which typically

3192-483: The Industrial Revolution, the major part of the workforce was employed in agriculture. Producing food was very labor-intensive. Advances in technology have often increased worker productivity, so that some industries are less labor-intensive, but some industries, such as mining and agriculture, are still quite labor-intensive. Some labor-intensive sectors: For underdeveloped and developing economies,

3276-627: The United States as the culmination of about two decades of retail innovations, and began to spread to other countries after extensive worldwide publicity in 1956. The supermarket typically has places for fresh meat, fresh produce , dairy , deli items, baked goods, and similar foodstuffs. Shelf space is also reserved for canned and packaged goods and for various non-food items such as kitchenware , household cleaners , pharmacy products and pet supplies. Some supermarkets also sell other household products that are consumed regularly, such as alcohol (where permitted), medicine, and clothing , and some sell

3360-541: The United States with the growth of automobile ownership and suburban development after World War II. Most North American supermarkets are located in suburban strip shopping centers as an anchor store along with other smaller retailers. They are generally regional rather than national in their company branding. Kroger is the most nationally oriented supermarket chain in the United States, but it has preserved most of its regional brands, including Ralphs , City Market , King Soopers , Fry's , Smith's , and QFC . In Canada,

3444-427: The United States". The exhibit was a rather "modest staging", not a truly comprehensive duplicate of a typical full-size U.S. supermarket, and yet it was much larger than anything the world had ever seen. Just like the American consumers who had entered the first supermarkets two decades earlier, conference attendees, local Italian visitors, and the international news media were all astonished, bewildered, and stunned by

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3528-522: The average British general store of the time. Other chains caught on, and after Galvani lost out to Tesco's Jack Cohen in 1960 to buy the 212 Irwin's chain, the sector underwent a large amount of consolidation, resulting in 'the big four' dominant UK of today: Tesco , Asda , Sainsbury's and Morrisons . In the 1950s, supermarkets frequently issued trading stamps as incentives to customers. Today, most chains issue store-specific "membership cards", "club cards", or " loyalty cards ". These typically enable

3612-458: The banking world have also revolutionized how people withdraw and deposit funds; most stores in the Western world , where the customer uses a shopping cart in the store, placing the items they want to buy into the cart and then proceeding to the checkout counter/aisles; or at buffet -style restaurants, where the customer serves their own plate of food from a large, central selection. In 1917,

3696-635: The banner Steinberg's . By the 1950s, supermarkets had become part of the everyday lives of American consumers, but were still extremely rare outside of the United States. Most persons outside the United States had never seen a supermarket or even heard of the term. That began to change after 1956, when the U.S. Department of Agriculture presented an "American Way exhibit" at the International Food Congress in Rome, Italy. The exhibit included "the first fully stocked supermarket outside of

3780-416: The cardholder to receive special members-only discounts on certain items when the credit card-like device is scanned at the checkout. Sales of selected data generated by club cards is becoming a significant revenue stream for some supermarkets. As of 2018, there were approximately 38,000 supermarkets in the supermarket's birthplace, the United States; Americans spent $ 701 billion at supermarkets that year; and

3864-432: The chains' common practice of selling loss leaders to be anti-competitive. They are also wary of the negotiating power that large, often multinationals have with suppliers around the world. During the dot-com boom , Webvan , an online-only supermarket, was formed and went bankrupt after three years and was acquired by Amazon. The British online supermarket Ocado , which uses a high degree of automation in its warehouses,

3948-498: The clerk had to measure out and wrap the precise amount desired. Merchants did not post prices, which forced customers to haggle and bargain with clerks to reach fair prices for their purchases. This business model had already been established in Europe for several centuries. It offered extensive opportunities for social interaction: many regarded this style of shopping as "a social occasion" and would often "pause for conversations with

4032-428: The combination store. This was a grocery store which combined several departments under one roof, but generally maintained the traditional system of clerks pulling products from shelves on request. By 1929, only one in three U.S. grocery stores was a combination store. The concept of a self-service grocery store predates the supermarket; it was developed by entrepreneur Clarence Saunders at his Piggly Wiggly stores,

4116-437: The consumer . Along with this path, there will be high-draw, high-impulse items that will influence the consumer to make purchases which they did not originally intend. Service areas such as restrooms are placed in a location which draws the consumer past certain products to create extra buys. Necessity items such as bread and milk are found at the rear of the store to increase the start of circulation. Cashiers' desks are placed in

4200-941: The convenience of shopping hours that extend into the evening or even 24 hours of the day. Supermarkets usually allocate large budgets to advertising, typically through newspapers and television. They also present elaborate in-shop displays of products. Supermarkets typically are chain stores , supplied by the distribution centers of their parent companies , thus increasing opportunities for economies of scale . Supermarkets usually offer products at relatively low prices by using their buying power to buy goods from manufacturers at lower prices than smaller stores can. They also minimize financing costs by paying for goods at least 30 days after receipt and some extract credit terms of 90 days or more from vendors. Certain products (typically staple foods such as bread, milk and sugar) are very occasionally sold as loss leaders so as to attract shoppers to their store. Supermarkets make up for their low margins by

4284-494: The eatery in a supermarket is substantial enough, the facility may be called a "grocerant", a portmanteau of "grocery" and "restaurant". The traditional supermarket occupies a large amount of floor space, usually on a single level. It is usually situated near a residential area in order to be convenient to consumers. The basic appeal is the availability of a broad selection of goods under a single roof, at relatively low prices. Other advantages include ease of parking and frequently

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4368-590: The entrance to the left-hand side as the consumer will likely turn right upon entry, and this allows the consumer to do a full counter-clockwise circle around the store before returning to the checkouts. This suggests that supermarket marketers should use this theory to their advantage by placing their temporary displays of products on the right-hand side to entice you to make an unplanned purchase. Furthermore, aisle ends are extremely popular with product manufacturers, who pay top dollar to have their products located there. These aisle ends are used to lure customers into making

4452-696: The expansion of supermarkets in these countries has important repercussions for small farmers, particularly those growing perishable crops. New supply chains have developed involving cluster formation; development of specialized wholesalers; leading farmers organizing supply, and farmer associations or cooperatives. In some cases supermarkets have organized their own procurement from small farmers; in others wholesale markets have adapted to meet supermarket needs. Larger supermarkets in North America and in Europe typically sell many items among many brands, sizes and varieties. U.S. publisher Supermarket News lists

4536-401: The first of which opened in 1916. Saunders was awarded several patents for the ideas he incorporated into his stores. The stores were a financial success and Saunders began to offer franchises. The general trend since then has been to stock shelves at night so that customers, the following day, can obtain their own goods and bring them to the front of the store to pay for them. Although there is

4620-547: The following categories, for example: Hypermarkets have a larger range of non-food categories such as clothing, electronics, household decoration and appliances. Most merchandise is already packaged when it arrives at the supermarket. Packages are placed on shelves, arranged in aisles and sections according to type of item. Some items, such as fresh produce, are stored in bins. Those requiring an intact cold chain are in temperature-controlled display cases. While branding and store advertising will differ from company to company,

4704-406: The following formats (store types) that sell groceries: ( commissaries ) Some supermarkets are focusing on selling more (or even exclusively) organically certified produce. Others are trying to differentiate themselves by selling fewer (or no) products containing palm oil . This as the demand of palm oil is a main driver for the destruction of rainforests. As a response to the growing concern on

4788-503: The front of the store. In terms of bakery items, supermarkets usually dedicate 30 to 40 feet of store space to the bread aisle. Supermarkets are designed to "give each product section a sense of individual difference and this is evident in the design of what is called the anchor departments; fresh produce, dairy, delicatessen, meat and the bakery". Each section has different floor coverings, style, lighting and sometimes even individual services counters to allow shoppers to feel as if there are

4872-520: The heavy use of petroleum-based plastics for food packaging , so-called " zero waste " and "plastic-free" supermarkets and groceries are on the rise. Beginning in the 1990s, the food sector in developing countries has rapidly transformed, particularly in Latin America, South-East Asia, India, China and South Africa. With growth, has come considerable competition and some amount of consolidation. The growth has been driven by increasing affluence and

4956-553: The issue. They defined the attributes of a supermarket as "self-service, separate product departments, discount pricing, marketing and volume selling". They determined that the first true supermarket in the United States was opened by a former Kroger employee, Michael J. Cullen , on 4 August 1930, inside a 6,000-square-foot (560 m) former garage in Jamaica, Queens in New York City. The store King Kullen , operated under

5040-589: The large chains joined the supermarket trend, the new retail format exploded across the country like a wildfire. The number of American supermarkets almost tripled from 1,200 in 32 states in 1936 to over 3,000 in 47 states in 1937. It was well over 15,000 by 1950. One sign of the supermarket format's success in slashing labor costs, overhead, and food prices was that the percentage of disposable income spent by American consumers on food plunged "from 21 percent in 1930 to 16 percent in 1940". The modern era of "cheap food" had begun. As large chain stores began to dominate

5124-632: The largest such company is Loblaw , which operates stores under a variety of banners targeted to different segments and regions, including Fortinos , Zehrs , No Frills , the Real Canadian Superstore, and Loblaws, the foundation of the company. Sobeys is Canada's second largest supermarket with locations across the country, operating under many banners (Sobeys IGA in Quebec ). Québec's first supermarket opened in 1934 in Montréal, under

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5208-420: The layout of a supermarket remains virtually unchanged. Although big companies spend time giving consumers a pleasant shopping experience, the design of a supermarket is directly connected to the in-store marketing that supermarkets must conduct to get shoppers to spend more money while there. Every aspect of the store is mapped out and attention is paid to color, wording and surface texture. The overall layout of

5292-413: The logic of "pile it high and sell it cheap". The store layout was designed by Joseph Unger, who originated the concept of customers using baskets to collect groceries before checking out at a counter. Everything displayed for sale in the store "had prices clearly marked", meaning that consumers would no longer need to haggle over prices. Cullen described his store as "the world's greatest price wrecker". At

5376-422: The lowest shelves, products appealing to children are placed at the mid-thigh level, and the most profitable brands are placed at eye level. The fourth principle is the use of color psychology , and the locations of the food, similar to its use in fast food branding. Consumer psychologists suggest that most buyers tend to enter the store and shop to their right first. Some supermarkets, therefore, choose to place

5460-448: The market. Initial development of supermarkets has now been followed by hypermarket growth. In addition there were investments by companies such as Makro and Metro Cash and Carry in large-scale Cash-and-Carry operations. While the growth in sales of processed foods in these countries has been much more rapid than the growth in fresh food sales, the imperative nature of supermarkets to achieve economies of scale in purchasing means that

5544-636: The modern sense because their prices remained quite high; as noted above, one of the most important defining features of the supermarket is cheap food. Their main selling point was free parking . Other strong contenders in Texas included Weingarten's and Henke & Pillot . To end the debate, the Food Marketing Institute in conjunction with the Smithsonian Institution and with funding from H.J. Heinz , researched

5628-418: The most predominant areas to grab attention. Power products are placed on both sides of the aisle to create increased product awareness, and end caps are used to receive a high exposure of a certain product whether on special, promotion or in a campaign, or a new line. The first principle of the layout is circulation. Circulation is created by arranging product so the supermarket can control the traffic flow of

5712-504: The order is complete, the customer will pick it up (i.e. "click-and-collect") or have it fulfilled via home delivery. Supermarkets are investing in micro-fulfillment centers with the hope that automation can help reduce the costs of online commerce and e-commerce by shortening the distances from store to home and speeding up deliveries. MFCs are said by many to be the key to profitably fulfilling online orders. The U.S. FMI food industry association, drawing on research by Willard Bishop, defines

5796-414: The organizational goals. Developing a system that contradicts organizational goals will most likely lead to a reduction in sales and customer retention . As well, due to the large amount of time it may take for development, it is important allocate your time efficiently as time is valuable. Knowledge workers must also determine what kind of external support they will require. In-house IT specialists can be

5880-512: The point that the first American supermarket customers in the 1930s were overcome with emotion at the sight of so much cheap food. Before the 20th century, food was neither cheap, nor wholesome, nor abundant. For example, in 1812, almost 90 percent of Americans worked in food production, and they struggled to stay alive on food which was often scarce, of poor quality, and riddled with diseases which could and did often kill them. The concept of an inexpensive food market relying on economies of scale

5964-423: The products manufactured by labor-intensive industries can strengthen the export base of a developing country. These exports help the economies by earning foreign exchange, which can be used to import essential goods and services. There are more than one way to measure labor intensity: These two measures are different ways of measuring labor intensity, Neither is superior in itself, the choice of measure depends on

6048-612: The rise of a middle class; the entry of women into the workforce; with a consequent incentive to seek out easy-to-prepare foods; the growth in the use of refrigerators, making it possible to shop weekly instead of daily; and the growth in car ownership, facilitating journeys to distant stores and purchases of large quantities of goods. The opportunities presented by this potential have encouraged several European companies to invest in these markets (mainly in Asia) and American companies to invest in Latin America and China. Local companies also entered

6132-568: The specific issue of interest. However these two measures have limited value: they only measure direct labor intensity and they exclude the extent to which sectors are linked to another sector of the economy. For instance, a given sector may itself not be particularly labor-intensive, but it might utilize (as inputs) the output of other sectors that are highly labor-intensive. A solution could be to consider employment multipliers by sector. Employment multipliers essentially indicate what increase (decrease) in economy-wide jobs could be associated with

6216-416: The staff or other customers". These practices were by nature slow, had high labor intensity , and were quite expensive. The number of customers who could be attended to at one time was limited by the number of staff employed in the store. Early grocery stores were "austere" and tiny by modern standards, with as few as 450 items. Shopping for groceries often involved trips to multiple specialty shops, such as

6300-413: The standard retail grocery business model was for a clerk to fetch products from shelves behind the merchant's counter while customers waited in front of the counter, indicating the items they wanted. Customers needed to ask because "most stores were designed to keep customers (and their children) away from the food". Most foods and merchandise did not come in individually wrapped consumer-sized packages, so

6384-417: The term is a 2005 HRO Today article titled "Insourcing, Outsourcing? How about Self-sourcing?" that mined Misplaced Pages's history of a pair of banks that merged decades ago as Standard Chartered and, after September 11 , rebuilt its personnel department in an innovative way. The concept is similar to self-service, and one USA example is pumping gas: New Jersey banned customers from doing this in 1949; now NJ

6468-540: The three. The rising market share of Aldi has forced the other two to cut prices and increase their private label product ranges. The proliferation of such warehouse and superstores has contributed to the continuing disappearance of smaller, local grocery stores, the increased dependence on the automobile , and suburban sprawl because of the necessity for large floor space and increased vehicular traffic. For example, in 2009 51% of Wal-Mart's $ 251 billion domestic sales were recorded from grocery goods. Some critics consider

6552-408: The time of his death in 1936, there were seventeen King Kullen stores in operation. Although Saunders had brought the world self-service, uniform stores, and nationwide marketing, Cullen built on this idea by adding separate food departments, selling large volumes of food at discount prices and adding a parking lot. Early supermarkets like King Kullen were called "cheapy markets" by industry experts at

6636-504: The time; this was soon replaced by the phrase "super market". The compound phrase was then closed up to become the modern term "supermarket". Other established American grocery chains in the 1930s, such as Kroger and Safeway Inc. at first resisted Cullen's ideas, but were eventually forced to build their own supermarkets as the economy sank into the Great Depression . American consumers became extraordinarily price-sensitive at

6720-538: The waste into an economical source of energy. Also, purchases tracking may help as supermarkets then become better able to size their stock (of perishable goods), reducing food spoilage. Self-service Note has been made how paid labor has been replaced with unpaid labor, and how reduced professionalism and distractions from primary duties have reduced value obtained from employees' time. For decades, laws have been passed both facilitating and preventing self-pumping of gas and other self-service. Self-service

6804-415: Was available, and it was more current. Techniques such as Screen scraping and FTP reduced rekeying. Mainframe products such as FOCUS were ported to the PC, and Business Intelligence (BI) software became more widespread. Companies large enough to have mainframes and use BI, having departments with analysts and other specialists, have people doing this work full-time. Selfsourcing, in such situations,

6888-474: Was developed by Vincent Astor . He founded the Astor Market in 1915, investing $ 750,000 of his fortune into a 165′ by 125′ (50×38-metre) corner of 95th and Broadway, Manhattan , creating, in effect, an open-air mini-mall that sold meat, fruit, produce and flowers. The expectation was that customers would come from great distances ("miles around"), but in the end, even attracting people from ten blocks away

6972-556: Was difficult, and the market folded in 1917. The Great Atlantic & Pacific Tea Company (A&P), which was established in 1859, was an early grocery store chain in Canada and the United States. It became common in North American cities in the 1920s. Early chains like A&P did not sell fresh meats or produce. During the 1920s, to reduce the hassle of visiting multiple stores, U.S. grocery store chains like A&P introduced

7056-652: Was the first successful online-only supermarket. Ocado expanded into providing services to other supermarket firms such as Waitrose and Morrisons . Grocery stores such as Walmart employ food delivery services offered by third parties such as DoorDash . Other online food delivery services, such as Deliveroo in the United Kingdom, have begun to pay specific attention to supermarket delivery. Delivery robots are offered by various companies partnering with supermarkets. Micro-fulfillment centers (MFC) are relatively small warehouses with sophisticated automated rack-and-tote systems which prepare orders for pickup and delivery. Once

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