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Rajdhani Express

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A meal is an eating occasion that takes place at a certain time and includes consumption of food . The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal.

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49-526: The Rajdhani Express ( lit.   ' Capital Express ' ) is a series of passenger train services in India operated by Indian Railways connecting the national capital New Delhi with the capitals or the largest cities of various states . Rajdhani , derived from the Sanskrit means "capital". Introduced in 1969, the trains are amongst the premium services operated by Indian Railways and regularly get

98-431: A dining car or restaurant car to allow passengers to have a meal during the course of their journey. Trains travelling overnight may also have sleeping cars . Currently, much of travel on these distances of over 500 miles (800 km) is done by air in many countries but in others long-distance travel by rail is a popular or the only cheap way to travel long distances. One notable and growing long-distance train category

147-485: A workplace , or at an outing . The food is usually wrapped in plastic , aluminum foil , or paper and can be carried (" packed ") in a lunch box , paper bag (a " sack "), or plastic bag . While packed lunches are usually taken from home by the people who are going to eat them, in Mumbai, India , tiffin boxes are most often picked up from the home and brought to workplaces later in the day by so-called dabbawallas . It

196-550: A bag of chips , salad or fruit and a bottled drink. Meal deals are a staple of many Western high-street supermarkets and convenience stores; they are generally offered at a deal price and are highly convenient for the busy working person. Some stores are now adding premium meal deal items and salads to their meal deal inventory. Critics, however, criticise the meal deal for increasing the levels of single-use plastic waste in circulation and persuading people to buy more food than they originally intended or wanted - contributing to

245-572: A fixed schedule and have priority over freight trains . Passenger trains may be made up of a number of passenger cars hauled by one or more locomotives, or may be made up of self-propelled railcars . Car design and the general safety of passenger trains have dramatically evolved over time, making travel by rail remarkably safe. Some passenger trains, both long-distance and short-distance, use bi-level (double-decker) cars to carry more passengers per train. Passenger trains hauled by locomotives are more expensive to operate than multiple units, but have

294-420: A formal meal the breakfast can be given to the recipient in a basket or hamper. Variations of breakfasts across countries and cuisines Refer to this Misplaced Pages Breakfast page for a list of countries and continents and their variations of breakfast. The cuisine articles linked in the breakfast page regarding each countries and continents cuisine may display variations of breakfast more thoroughly. Lunch

343-602: A higher passenger capacity. Many prestigious passenger train services have been bestowed a special name , some of which have become famous in literature and fiction. The first occasion on which a railway locomotive pulled a train carrying passengers was in the United Kingdom in 1804, at Penydarren Ironworks in Wales , when 70 employees of the ironworks were transported 9 miles by an engine designed by Richard Trevithick . The first passenger train in regular service

392-485: A higher priority on the railway network. In 1960, the Railway Board of India commissioned a study to increase the speed of its trains, which was restricted to 96 km/h (60 mph) on the existent broad gauge lines. A target of 160 km/h (99 mph) with an intermediate stage of 120 km/h (75 mph) was set for passenger trains. Research Design and Standards Organisation (RDSO) started work on

441-500: A large range of preparations and ingredients are associated with breakfast globally. A full breakfast is a breakfast meal, usually including bacon , sausages , eggs , and a variety of other cooked foods, with hot beverages such as coffee or tea, or cold beverages such as juice or milk. It is especially popular in the UK and Ireland, to the extent that many cafés and pubs offer the meal at any time of day as an "all-day breakfast". It

490-445: A noon-time meal, particularly if it is a large or main meal. For example, Sunday dinner is the name used for a large meal served after the family returned home from the morning's church services, and often based on meat that roasted while the family was out, and this term is still often used to signify that Sunday dinner is special even if no longer preceded by attendance at church. The evening meal can be called tea when dinner, which

539-699: A pasta dish), secondo (the "second" course, e.g., fish or meat), usually accompanied by a contorno (a side dish), and dolce ("sweets", or dessert). Many traditions conclude a formal meal with coffee, sometimes accompanied with spirits, either separate or mixed in the coffee. Meal preparation , sometimes called "meal prep," is the process of planning and preparing meals. It generally involves food preparation, including cooking, sometimes together with preparing table decorations, drinks etc Preparing food for eating generally requires selection, measurement and combination of ingredients in an ordered procedure so as to achieve desired results. Food preparation includes but

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588-501: A phased manner. The trains are amongst the premium services operated by Indian Railways and regularly gets a higher priority on the railway network. Passengers are served optional meals by Indian Railway Catering and Tourism Corporation (IRCTC), the menu of which could include morning tea , breakfast , lunch , high tea and dinner depending on the duration and timing. These trains have fewer halts than other express trains with stoppages only at prominent stations. Dynamic pricing

637-1114: A train consisting of a single passenger car (carriage, coach) with a driver's cab at one or both ends. Some railways, e.g. the Great Western Railway , used the term " railmotor ". If the railcar is able to pull a full train, it is more likely to be called a " motor coach " or a "motor car". The term "railcar" is sometimes also used as an alternative name for the small types of multiple unit that consist of more than one coach. Rapid transit trains are trains that operate in urban areas on exclusive rights-of-way in that pedestrians and road vehicles may not access them. Light rails are electrically powered urban passenger trains that run along an exclusive rights-of-way at ground level, raised structures, tunnels, or in streets. Light rail systems generally use lighter equipment that operate at slower speeds to allow for more flexibility in integrating systems into urban environments. Trams (also known as streetcars in North America) are

686-411: A type of passenger train that runs a tramway track on or alongside public urban streets, often including segments of right-of-way for passengers and vehicles. Heritage trains are often operated by volunteers, often railfans , as a tourist attraction or as a museum railway. Usually, the trains are formed from historic vehicles retired from national commercial operation that have retained or assumed

735-701: Is Agartala Tejas Rajdhani Express . Being one of the most popular trains in India, the train's name featured as a title of a Bollywood movie , Rajdhani Express . Passenger train A passenger train is a train used to transport people along a railroad line. These trains may consist of unpowered passenger railroad cars (also known as coaches or carriages) hauled by one or more locomotives, or may be self-propelled; self propelled passenger trains are known as multiple units or railcars . Passenger trains stop at stations or depots , where passengers may board and disembark. In most cases, passenger trains operate on

784-469: Is a breakfast served with champagne or sparkling wine . It is a new concept in some countries and is not typical of the role of a breakfast. It may be part of any day or outing considered particularly luxurious or indulgent . The accompanying breakfast is sometimes of a similarly high standard and include rich foods such as salmon , caviar , chocolate or pastries , which would not ordinarily be eaten at breakfast or more courses. Instead of as

833-501: Is a meal typically eaten at midday; it varies in size by culture and region. The word lunch is an abbreviation for luncheon , whose origin relates to a small snack originally eaten at any time of the day or night. During the 20th century the meaning in English gradually narrowed to a small or mid-sized meal eaten at midday. Lunch is commonly the second meal of the day after breakfast . Significant variations exist in different areas of

882-624: Is also popular in other English-speaking countries. In the different parts of the United Kingdom like in England it is usually referred to as a 'full English breakfast' (often shortened to 'full English') or 'fry-up'. Other regional variants across the UK include the 'full Scottish'in Scotland , 'full Welsh' in Wales , and the 'Ulster fry' in Northern Ireland . The full breakfast

931-422: Is also possible to buy packed lunches from stores in several countries. Lunch boxes made out of metal , plastic or vinyl are now popular with today's youth. Lunch boxes provide a way to take heavier lunches in a sturdier box or bag. It is also environmentally friendly . Another variation of lunch is the meal deal, this is a meal often bought from a store and contains the following: a sandwich or pastry ,

980-588: Is among the most internationally recognised British dishes , along with such staples as bangers & mash , shepherd's pie , fish and chips and the Christmas dinner . The full breakfast became popular in the British Isles during the Victorian era, and appeared as one among many suggested breakfasts in the home economist Isabella Beeton 's The Book of Household Management (1861). A full breakfast

1029-398: Is applicable on fares across all Rajdhani trains. There are currently 25 operational pairs of Rajdhani express including seven with Tejas coaches: • The Bilaspur Rajdhani Express is the only Rajdhani Express in India that undergoes loco reversal and loco reversal happens at Nagpur Junction railway station. • Only Rajdhani Express to operate from Anand Vihar Terminal railway station

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1078-404: Is different from a snack in that meals are generally larger, more varied, and more filling than snacks. The type of food that is served or consumed at any given time depends on regional customs. Three main meals are often eaten in the morning, early afternoon, and evening in most modern civilizations. Further, the names of meals are often interchangeable by custom as well. Some serve dinner as

1127-545: Is generally the largest of the day, is eaten in the middle of the day. A full-course dinner is a dinner consisting of multiple dishes, or courses. In its simplest, English-based form, it can consist of three to five courses, such as appetizers, fish course, entrée, main course and dessert. The traditional courses and their order vary by culture. In the Italian meal structure , there are traditionally four formal courses: antipasto (appetizers), primo (the "first" course, e.g.,

1176-655: Is high-speed rail, which generally runs at speeds above 200 km/h (120 mph) and often operates on a dedicated track that is surveyed and prepared to accommodate high speeds. The first successful example of a high-speed passenger rail system was Japan's Shinkansen , colloquially known as the "bullet train", which commenced operation in October 1964. Other examples include Italy's LeFrecce , France's TGV (Train à Grande Vitesse, literally "high speed train"), Germany's ICE (Inter-City Express), and Spain's AVE (Alta Velocidad Española). In most cases, high-speed rail travel

1225-438: Is not limited to cooking. Cooking or cookery is the art , technology and craft of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world , from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on

1274-636: Is often contrasted (e.g. on hotel menus) with the lighter alternative of a Continental breakfast , traditionally consisting of tea, milk or coffee and fruit juices with bread, croissants , or pastries . " Instant breakfast " typically refers to breakfast food products that are manufactured in a powdered form, which are generally prepared with the addition of milk and then consumed as a beverage . Some instant breakfasts are produced and marketed in liquid form, being pre-mixed. The target market for instant breakfast products includes consumers who tend to be busy, such as working adults. A champagne breakfast

1323-440: Is time- and cost-competitive with air travel when distances do not exceed 500 to 600 km (310 to 370 mi), as airport check-in and boarding procedures can add at least two hours to the overall transit time. Also, rail operating costs over these distances may be lower when the amount of jet fuel consumed by an airliner during takeoff and climbout is taken into consideration. Air travel becomes more cost-competitive as

1372-720: The United States began in the 1830s and became popular in the 1850s and '60s. The first electric passenger train was exhibited at the Berlin Industrial Exposition 1879 . The first successful commercial electric passenger train, the Gross-Lichterfelde Tramway , ran a year later in Lichterfelde . Long-distance trains travel between many cities or regions of a country, and sometimes cross several countries. They often have

1421-436: The 1800s was usually just toast or some variation of gruel or porridge and the main meal was dinner. Peasants (which were the majority in every country) had dinner around noon, after six or seven hours of work. Then, in the late 1700s and the 1800s, people began to work farther from home, and the midday meal had to become something light, just whatever they could carry to work (lunch). They began to eat dinner (the main meal) in

1470-414: The capital New Delhi . Rajdhani trains have fully air-conditioned coaches that have to be reserved in advance. While the trains initially had chair car coaches, now the trains exclusively have sleeper coaches in three configurations: first class, two-tier and three-tier . The first class has dedicated coupes , two-tier with open bays containing six berths per bay (four berths in two tiers and two on

1519-399: The character, appearance, and operating practices of railways in their time. Sometimes lines that operate in isolation also provide transport facilities for local people. Much of the equipment used on these trains' systems is original or at least aims to replicate both the look and the operating practices of historic/former railways companies. Passenger rail is one of the modes of travel with

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1568-481: The coaches of Rajdhani express to new Tejas coaches with enhanced features. These coaches are equipped with newer air suspensions , bio-toilets, Wi-Fi , fire alarms , CCTVs , reading lights, dedicated power sockets, automatic doors , passenger information system, improved interior and designed exterior. The trains which are equipped with all new coaches are known as "Tejas Rajdhani" express. Indian Railways plans to introduce Tejas coaches across all Rajdhani trains in

1617-873: The conventional rail infrastructure to support trains that can operate safely at higher speeds. Many cities and their surrounding areas are served by commuter trains (also known as suburban trains), which serve commuters who live outside of the city they work in, or vice versa. More specifically, in the United States commuter rail service is defined as, "short-haul rail passenger transportation in metropolitan and suburban areas usually having reduced fare, multiple ride, and commuter tickets and morning and evening peak period operations". Trains are very efficient for transporting large numbers of people at once, compared to road transport. While automobiles may be delayed by traffic congestion , trains operate on dedicated rights-of-way which allow them to bypass such congestion. With

1666-406: The evening. Throughout history, meals were normally communal affairs. People got together, shared the food, and perhaps talked over the day. In the 21st century, an increasing number of adults in developed countries eat most or all of their meals alone. Although more people are eating alone, research suggests that many people do not consider a "meal" a solo act, but rather commensal dining. It

1715-411: The furthest points of the journey. This practice allows less populous communities to be served in the most cost-effective way, at the expense of a longer journey time for those wishing to travel to the terminus station. Higher-speed rail services operate at top speeds that are higher than conventional inter-city trains but below high-speed rail services. These services are provided after improvements to

1764-411: The growing obesity crisis . Dinner usually refers to a significant and important meal of the day, which can be the noon or the evening meal. However, the term dinner can have many different meanings depending on the culture; it may mean a meal of any size eaten at any time of the day. Historically, it referred to the first large meal of the day, eaten around noon, and is still sometimes used for

1813-463: The lowest carbon dioxide emissions. Rail travel emits much less carbon dioxide per mile than air travel (2–27%) or car travel (2–24%). Meals Although they can be eaten anywhere, meals typically take place in homes, restaurants, and cafeterias. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with such occasions as birthdays , weddings , anniversaries , and holidays . A meal

1862-410: The main meal at midday, with supper as the late afternoon/early evening meal; while others may call their midday meal lunch and their early evening meal supper or dinner. Except for "breakfast," these names can vary from region to region or even from family to family. Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. Some believe it to be

1911-716: The most important meal of the day. The word breakfast literally refers to breaking the fasting period of the prior night. Breakfast foods vary widely from place to place, but often include carbohydrates such as grains or cereals, fruit, vegetables, protein foods like eggs , meat or fish, and beverages such as tea , coffee , milk , or fruit juice , juices often taken first of all. Coffee, milk, tea, juice, breakfast cereals , pancakes , waffles , sausages , French toast , bacon , sweetened breads , fresh fruits, vegetables, eggs , baked beans , muffins , crumpets and toast with butter , margarine , jam or marmalade are common examples of Western breakfast foods, though

1960-541: The same in 1962 with field trials commencing in 1967. The coaches were manufactured by the Integral Coach Factory at Madras and hauled by diesel locomotives . On 19 February 1969, the Government of India introduced a new express train capable of reaching speeds of up to 120 km/h (75 mph) as announced in the railway budget . On 1 March 1969, the first Rajdhani Express with nine coaches

2009-522: The same trackage (though not simultaneously), as well as producing a more comfortable ride for passengers. "Inter-city" is a general term for any rail service that uses trains with limited stops to provide fast long-distance travel. Inter-city services can be divided into three major groups: The distinction between the three types of inter-city rail service may be unclear; trains can run as InterCity services between major cities, then revert to an express (or even regional) train service to reach communities at

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2058-417: The side of the aisle) with curtains and three-tier with open bays containing eight berths per bay (six berths in two tiers and two berths on the side of the aisle). The coaches were exclusively manufactured by Integral Coach Factory at Chennai till 2006, when LHB coaches manufactured by Rail Coach Factory, Kapurthala were introduced. As of 2018, each train-set costs ₹ 75 crore (US$ 9.0 million). While

2107-418: The skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, most notably with ceviche , a traditional South American dish where fish is cooked with the acids in lemon or lime juice. Breakfast before

2156-435: The trains are capable of running at higher speeds, the maximum speed is often limited to 130 km/h (81 mph) with the fastest Rajdhani permitted to reach a maximum speed of 130 km/h (81 mph) and average speeds being much lesser due to traffic congestion and lack of supporting tracks. The Rajdhani express trains are usually hauled by WAP-7 electric locomotives . In July 2021, Indian railways started upgrading

2205-729: The travel distance increases because the fuel accounts for less of the overall operating cost of the airliner. Some high-speed rail systems employ tilting technology to improve stability in curves. Examples of tilting trains are the Advanced Passenger Train (APT), the Pendolino , the N700 Series Shinkansen , Amtrak 's Acela and the Spanish Talgo . Tilting is a dynamic form of superelevation , allowing both low- and high-speed traffic to use

2254-399: The use of bilevel cars , which are tall enough to have two levels of seating, commuter rail services can haul as many as 150 commuters per train car, and over 1,000 per train: much more than the capacity of automobiles and buses. In British and Australian usage, a "railcar" is a self-propelled railway vehicle designed to transport passengers. The term is usually used in reference to

2303-535: The world. In some parts of the UK it can be called dinner or lunch, with the last meal called tea. A packed lunch (also called pack lunch , sack lunch or bag lunch in North America , or packed lunch in the United Kingdom , as well as the regional variations: bagging in Lancashire , Merseyside and Yorkshire , ) is a lunch prepared at home and carried to be eaten somewhere else, such as school,

2352-675: Was a horse drawn train on the Swansea and Mumbles Railway which opened in 1807. In 1808, Trevithick ran a passenger-carrying exhibition train called Catch Me Who Can on a small loop of track in London. The exhibition, which ran for two weeks, charged passengers for rides. The first steam train carrying passengers on a public railway was hauled by Locomotion No. 1 on the Stockton and Darlington Railway in 1825 , traveling at speeds up to 15 miles per hour. Travel by passenger trains in

2401-462: Was flagged off from New Delhi to Howrah with the return journey commencing on 3 March. The train completed the 1,450 km (900 mi) trip in 17 hours 20 minutes and was the only such train in operation till 1972, when the second Rajdhani was introduced from Mumbai . Rajdhani , derived from the Sanskrit means "capital" and later, with subsequent up-gradation of the tracks, new Rajdhani expresses were introduced connecting major cities with

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