Misplaced Pages

Lys (river)

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.

The Lys ( French pronunciation: [lis] ) or Leie ( Dutch pronunciation: [ˈlɛiə] ) is a river in France and Belgium , and a left-bank tributary of the Scheldt . Its source is in Pas-de-Calais , France, and it flows into the river Scheldt in Ghent , Belgium. Its total length is 202 kilometres (126 mi).

#524475

71-479: Historically a very polluted river from the high population density and industrialisation in both Northern France and Belgium, it has seen substantial improvements in recent years, partly due to the decline of the principal industry, the spinning and weaving of flax . The region of the Leie (between Deinze and Ghent) was known as a favourite place for numerous painters in the first half of the 20th century. The source of

142-443: A century plant can live for 80 years and grow 30 meters tall before flowering and dying. However, most perennials are polycarpic (or iteroparous ), flowering over many seasons in their lifetime. Perennials invest more resources than annuals into roots, crowns, and other structures that allow them to live from one year to the next. They often have a competitive advantage because they can commence their growth and leaf out earlier in

213-590: A drying oil in painting and varnishing. Although brown flax seed varieties may be consumed as readily as the yellow ones, and have been for thousands of years, these varieties are more commonly used in paints, for fiber, and for cattle feed. A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy , 41 g of fat, 28 g of fiber, and 20 g of protein. Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation , may go rancid when left exposed to air at room temperature in as little as

284-465: A gravelly or dry sandy nature. Farming flax requires few fertilizers or pesticides . Within eight weeks of sowing, the plant can reach 10–15 cm (3.9–5.9 in) in height, reaching 70–80 cm (28–31 in) within 50 days. In 2022, world production of raw or retted flax was 875,995 tonnes , led by France with 75% of the total. One of the largest regions in France for flax production

355-504: A nutritional supplement and as an ingredient in many wood-finishing products. Flax is also grown as an ornamental plant in gardens. Moreover, flax fibers are used to make linen . The specific epithet in its binomial name, usitatissimum, means "most useful". Flax fibers taken from the stem of the plant are two to three times as strong as cotton fibers. Additionally, flax fibers are naturally smooth and straight. Europe and North America both depended on flax for plant-based cloth until

426-940: A photolyase and the other, a protein involved in nucleotide excision repair ). Perennials that are cultivated include: woody plants like fruit trees grown for their edible fruits; shrubs and trees grown as landscaping ornamentals ; herbaceous food crops like asparagus , rhubarb , strawberries ; and subtropical plants not hardy in colder areas such as tomatoes , eggplant , and coleus (which are treated as annuals in colder areas). Perennials also include plants grown for their flowering and other ornamental value including bulbs (like tulips, narcissus, and gladiolus); lawn grass, and other groundcovers , (such as periwinkle and Dichondra ). Each type of plant must be separated differently; for example, plants with fibrous root systems like daylilies, Siberian iris, or grasses can be pried apart with two garden forks inserted back to back, or cut by knives. However, plants such as bearded irises have

497-449: A pigment binder in oil paints , as a plasticizer and hardener in putty , and in the manufacture of linoleum . Linseed oil use has declined over the past several decades with increased availability of synthetic alkyd resins—which function similarly but resist yellowing. Flax seed and its oil are generally recognized as safe for human consumption. Like many common foods, flax contains small amounts of cyanogenic glycoside , which

568-756: A textile comes from the present-day Republic of Georgia , where spun, dyed, and knotted wild flax fibers found in Dzudzuana Cave date to the Upper Paleolithic , 30,000 years ago. Humans first domesticated flax in the Fertile Crescent region. Evidence exists of a domesticated oilseed flax with increased seed-size from Tell Ramad in Syria and flax fabric fragments from Çatalhöyük in Turkey by c.  9,000 years ago. Use of

639-485: A BMI greater than 27. Another meta-analysis showed that consumption of flax seeds for more than 12 weeks produced small reductions in systolic blood pressure and diastolic blood pressure . A third showed that consuming flax seed or its derivatives may reduce total and LDL-cholesterol in the blood, with greater benefits in women and people with high cholesterol . A fourth showed a small reduction in c-reactive protein (a marker of inflammation) only in persons with

710-510: A body mass index greater than 30. Linseed oil , also known as flaxseed oil or flax oil (in its edible form), is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant ( Linum usitatissimum ). The oil is obtained by pressing , sometimes followed by solvent extraction . Owing to its polymer-forming properties, linseed oil is often blended with combinations of other oils, resins or solvents as an impregnator, drying oil finish or varnish in wood finishing , as

781-405: A combine then harvests the seeds similar to wheat or oat harvesting. The plant is pulled up with the roots (not cut), so as to increase the fiber length. After this, the flax is allowed to dry, the seeds are removed, and it is then retted . Dependent upon climatic conditions, characteristics of the sown flax and fields, the flax remains on the ground between two weeks and two months for retting. As

SECTION 10

#1732772324525

852-765: A further disadvantage, because this fatty acid oxidises and goes rancid quickly, which shortens the storage time. Linola was developed in Australia and introduced in the 1990s with less omega-3, specifically to serve as fodder . Another disadvantage of the meal and seed is that it contains a vitamin B6 ( pyridoxine ) antagonist, and may require this vitamin be supplemented, especially in chickens , and furthermore linseeds contain 2–7% of mucilage (fibre), which may be beneficial in humans and cattle, but cannot be digested by non-ruminants and can be detrimental to young animals, unless possibly treated with enzymes . Linseed meal

923-465: A heavy traffic in grain and linen through to Ghent and Antwerp. The navigation was leased out to a company around 1825, and the locks upgraded to 5.20 m wide, for a draught of 1.60 m. In December 1899, more than 40 schoolchildren skating on the frozen river at Frelinghien fell through the ice and drowned. The river was given its present depth by the Freycinet programme . The section below Armentières

994-551: A percentage of total fat , flax seeds contain 54% omega-3 fatty acids (mostly ALA ), 18% omega-9 fatty acids ( oleic acid ), and 6% omega-6 fatty acids ( linoleic acid ); the seeds contain 9% saturated fat , including 5% as palmitic acid . Flax seed oil contains 53% 18:3 omega-3 fatty acids (mostly ALA) and 13% 18:2 omega-6 fatty acids. A meta-analysis showed that consumption of more than 30 g of flax-seed daily for more than 12 weeks reduced body weight, body mass index (BMI), and waist circumference for persons with

1065-401: A result of alternating rain and the sun, an enzymatic action degrades the pectins which bind fibers to the straw. The farmers turn over the straw during retting to evenly rett the stalks. When the straw is retted and sufficiently dry, it is rolled up. It is then stored by farmers before extracting the fibers. Threshing is the process of removing the seeds from the rest of the plant. Separating

1136-470: A root system of rhizomes; these root systems should be planted with the top of the rhizome just above ground level, with leaves from the following year showing. The point of dividing perennials is to increase the amount of a single breed of plant in your garden. In the United States more than 900 million dollars worth of potted herbaceous perennial plants were sold in 2019. Although most of humanity

1207-415: A similar oil profile to brown flax seeds and both are very high in omega-3s ( alpha-linolenic acid (ALA), specifically). Flax seeds produce a vegetable oil known as flax seed oil or linseed oil , which is one of the oldest commercial oils. It is an edible oil obtained by expeller pressing and sometimes followed by solvent extraction . Solvent-processed flax seed oil has been used for many centuries as

1278-568: A substitute for tallow in increasing marbling . In the US, flax-based feed for ruminants is often somewhat more expensive than other feeds on a nutrient basis. Sheep feeding on low quality forage are able to eat a large amount of linseed meal, up to 40% in one test, with positive consequences. It has been fed as supplement to water buffaloes in India, and provided a better diet than forage alone, but not as good as when substituted with soy meal. It

1349-479: A very few (e.g. Zostera ) occurring in shallow sea water. Herbaceous perennial plants are particularly dominant in conditions too fire-prone for trees and shrubs, e.g., most plants on prairies and steppes are perennials; they are also dominant on tundra too cold for tree growth. Nearly all forest plants are perennials, including trees and shrubs. Perennial plants are usually better long-term competitors, especially under stable, resource-poor conditions. This

1420-479: A week. Refrigeration and storage in sealed containers will keep ground flax seed meal for a longer period before it turns rancid. Under conditions similar to those found in commercial bakeries, trained sensory panelists could not detect differences between bread made with freshly ground flax seed and bread made with flax seed that had been milled four months earlier and stored at room temperature. If packed immediately without exposure to air and light, milled flax seed

1491-418: Is Normandy with nearly one-third of the world's production. Flax is harvested for fiber production after about 100 days, or a month after the plants flower and two weeks after the seed capsules form. The bases of the plants begin to turn yellow. If the plants are still green, the seed will not be useful, and the fiber will be underdeveloped. The fiber degrades once the plants turn brown. Flax grown for seed

SECTION 20

#1732772324525

1562-401: Is a protein -rich feed for ruminants , rabbits , and fish. It is also often used as feed for swine and poultry , and has also been used in horse concentrate and dog food . The high omega-3 fatty acid ( ALA ) content of linseed meal "softens" milk, eggs, and meat, which means it causes a higher unsaturated fat content and thus lowers its storage time. The high omega-3 content also has

1633-542: Is added to cattle feed as a protein supplement . It can only be added at low percentages due to the high fat content, which is unhealthy for ruminants. Compared to oilseed meal from crucifers it measures as having lower nutrient values, however, good results are obtained in cattle, perhaps due to the mucilage, which may aid in slowing digestion and thus allowing more time to absorb nutrients. One study found that feeding flax seeds may increase omega-3 content in beef , while another found no differences. It might also act as

1704-416: Is allowed to mature until the seed capsules are yellow and just starting to split; it is then harvested in various ways. A combine harvester may either cut only the heads of the plants, or the whole plant. These are then dried to extract the seed. The amount of weeds in the straw affects its marketability, and this, coupled with market prices, determines whether the farmer chooses to harvest the flax straw. If

1775-554: Is an annual plant . Cultivated flax plants grow to 1.2 m (3 ft 11 in) tall, with slender stems. The leaves are glaucous green, slender lanceolate , 20–40 mm long, and 3 mm broad. The flowers are 15–25 mm in diameter with five petals, which can be colored white, blue, yellow, and red depending on the species. The fruit is a round, dry capsule 5–9 mm in diameter, containing several glossy brown seeds shaped like apple pips, 4–7 mm long. The earliest evidence of humans using wild flax as

1846-474: Is considered an inferior protein supplement for swine because of its fibre, the vitamin antagonist, the high omega-3 content and its low lysine content, and can only be used in small amounts in the feed. Although it may increase the omega-3 content in eggs and meat, it is also an inferior and potentially toxic feed for poultry, although it can be used in small amounts. The meal is an adequate and traditional source of protein for rabbits at 8–10%. Its use in fish feeds

1917-783: Is due to the development of larger root systems which can access water and soil nutrients deeper in the soil and to earlier emergence in the spring. Annual plants have an advantage in disturbed environments because of their faster growth and reproduction rates. Each section contains a short list of species related to that topic, these are an example as the true lists would fill several books. Perennials grown for their decorative flowers include very many species and types. Some examples include: The majority of fruit bearing plants are perennial even in temperate climates. Examples include: Many herbs are perennial, including these examples: Many vegetable plants can grow as perennials in tropical climates, but die in cold weather. Examples of some of

1988-477: Is easily over-retted, damaging the fiber. This form of retting also produces quite an odor. Stream retting is similar to pool retting, but the flax is submerged in bundles in a stream or river. This generally takes two or three weeks longer than pond retting, but the end product is less likely to be dirty, does not smell as bad, and because the water is cooler, is less likely to be over-retted. Both pond and stream retting were traditionally used less because they pollute

2059-458: Is estimated that 94% of plant species fall under the category of perennials, underscoring the prevalence of plants with lifespans exceeding two years in the botanical world. Perennials (especially small flowering plants ) that grow and bloom over the spring and summer, die back every autumn and winter, and then return in the spring from their rootstock or other overwintering structure, are known as herbaceous perennials . However, depending on

2130-550: Is extracted from the bast beneath the surface of the stem of the flax plant. Flax fiber is soft, lustrous, and flexible; bundles of fiber have the appearance of blonde hair, hence the description "flaxen" hair. It is stronger than cotton fiber, but less elastic. The use of flax fibers dates back tens of millennia; linen , a refined textile made from flax fibers, was worn widely by Sumerian priests more than 4,000 years ago. Industrial-scale flax fiber processing existed in antiquity. A Bronze Age factory dedicated to flax processing

2201-483: Is fed by the re-sowing of the seeds of annual grain crops, (either naturally or by the manual efforts of humans), perennial crops provide numerous benefits. Perennial plants often have deep, extensive root systems which can hold soil to prevent erosion , capture dissolved nitrogen before it can contaminate ground and surface water, and out-compete weeds (reducing the need for herbicides ). These potential benefits of perennials have resulted in new attempts to increase

Lys (river) - Misplaced Pages Continue

2272-561: Is gripped by rubber belts roughly 20–25 cm (8–10 inches) above ground, to avoid getting grasses and weeds in the flax. The rubber belts then pull the whole plant out of the ground with the roots so the whole length of the plant fiber can be used. The plants then pass over the machine and is placed on the field crosswise to the harvester's direction of travel. The plants are left in the field for field retting . The mature plant can also be cut with mowing equipment, similar to hay harvesting, and raked into windrows. When dried sufficiently,

2343-512: Is limited. Raw, immature linseeds contain an amount of cyanogenic compounds and can be dangerous for monogastric animals, like horses and rabbits. Boiling removes the danger. This is not an issue in meal cake due to the processing temperature during oil extraction. Flax straw left over from the harvesting of oilseed is not very nutritious; it is tough and indigestible, and is not recommended to use as ruminant fodder, although it may be used as bedding or baled as windbreaks . Flax fiber

2414-433: Is nontoxic when consumed in typical amounts. Typical concentrations (for example, 0.48% in a sample of defatted dehusked flax seed meal) can be removed by special processing. The soils most suitable for flax, besides the alluvial kind, are deep loams containing a large proportion of organic matter . Flax is often found growing just above the waterline in cranberry bogs. Heavy clays are unsuitable, as are soils of

2485-428: Is produced when retting, and it would corrode the metal. If the water temperature is kept at 27 °C (80 °F), the retting process under these conditions takes 4 or 5 days. If the water is any colder, it takes longer. Scum collects at the top, and an odor is given off the same as in pond retting. 'Enzymatic' retting of flax has been researched as a technique to engineer fibers with specific properties. Dressing

2556-421: Is stable against excessive oxidation when stored for nine months at room temperature, and under warehouse conditions, for 20 months at ambient temperatures. Three phenolic glucosides — secoisolariciresinol diglucoside , p-coumaric acid glucoside, and ferulic acid glucoside—are present in commercial breads containing flax seed. After crushing the seeds to extract linseed oil, the resultant linseed meal

2627-429: Is too cold or dry. In many parts of the world, seasonality is expressed as wet and dry periods rather than warm and cold periods, and deciduous perennials lose their leaves in the dry season. Some perennial plants are protected from wildfires because they have underground roots that produce adventitious shoots, bulbs, crowns , or stems ; other perennials like trees and shrubs may have thick cork layers that protect

2698-748: The Mediterranean and the Romans used it for their sails . As the Roman Empire declined, so did flax production. But with laws designed to publicize the hygiene of linen textiles and the health of linseed oil, Charlemagne revived the crop in the eighth century CE . Eventually, Flanders became the major center of the European linen industry in the Middle Ages . In North America, colonists introduced flax, and it flourished there, but by

2769-475: The astronomical symbol for the planet Jupiter . Perennial plants can be short-lived (only a few years) or long-lived. They include a wide assortment of plant groups from non-flowering plants like ferns and liverworts to highly diverse flowering plants like orchids , grasses , and woody plants . Plants that flower and fruit only once and then die are termed monocarpic or semelparous ; these species may live for many years before they flower. For example,

2840-491: The straw from the fiber. Heckling is pulling the fiber through various sizes of heckling combs or heckles. A heckle is a bed of "nails"—sharp, long-tapered, tempered, polished steel pins driven into wooden blocks at regular spacing. In September 2009, Canadian flax exports reportedly had been contaminated by a deregistered genetically modified cultivar called 'Triffid' that had food and feed safety approval in Canada and

2911-689: The 19th century, when cotton overtook flax as the most common plant for making rag-based paper . Flax is grown on the Canadian prairies for linseed oil, which is used as a drying oil in paints and varnishes and in products such as linoleum and printing inks . Linseed meal, the by-product of producing linseed oil from flax seeds, is used as livestock fodder . Flax seeds occur in brown and yellow (golden) varieties. Most types of these basic varieties have similar nutritional characteristics and equal numbers of short-chain omega-3 fatty acids . Yellow flax seeds, called solin ( trade name " Linola "), have

Lys (river) - Misplaced Pages Continue

2982-550: The 2014 crop. Laboratories are certified to test for the presence of Triffid at a level of one seed in 10,000. Perennial In horticulture , the term ( per- + -ennial , "through the year") is used to differentiate a plant from shorter-lived annuals and biennials . It has thus been defined as a plant that lives more than two years. The term is also loosely used to distinguish plants with little or no woody growth (secondary growth in girth) from trees and shrubs, which are also technically perennials . Notably, it

3053-689: The Lys was part of the 1940 German offensive in Flanders towards the English Channel. The Leie/Lys was a commercial navigation from the Middle Ages, but it was the river's devastating floods rather than navigation improvements which justified major works and meander cut-offs started around 1670. The 9 meter difference in elevation between Aire-sur-la-Lys and the border was gradually overcome by six locks and weirs, completed in 1780. The river carried

3124-503: The Lys is in a village, Lisbourg , east of Fruges , in the Pas-de-Calais department of France. It flows generally northeast through the following departments of France , provinces of Belgium and towns and municipalities: The main tributaries of the Leie are, from source to mouth: Laquette , Clarence , Lawe , Deûle , Gaverbeek  [ nl ] , Heulebeek  [ fr ; nl ; vls ] , and Mandel . The river

3195-785: The U.S. Canadian growers and the Flax Council of Canada raised concerns about the marketability of this cultivar in Europe where a zero tolerance policy exists regarding unapproved genetically modified organisms . Consequently, Triffid was deregistered in 2010 and never grown commercially in Canada or the U.S. Triffid stores were destroyed, but future exports and further tests at the University of Saskatchewan proved that Triffid persisted in at least two Canadian flax varieties, possibly affecting future crops. Canadian flax seed cultivars were reconstituted with Triffid-free seed used to plant

3266-446: The advantage of generating larger seedlings that can better compete with other plants. Perennials also produce seeds over many years. An important aspect of cold acclimation is overexpression of DNA repair genes. In Thinopyrum intermedium a perennial relative of common wheat Triticum aestivum , conditions of freezing stress were shown to be associated with large increases in expression of two DNA repair genes (one gene product

3337-448: The crop steadily spread, reaching as far as Switzerland and Germany by 5,000 years ago. In China and India, domesticated flax was cultivated at least 5,000 years ago. Flax was cultivated extensively in ancient Egypt , where the temple walls had paintings of flowering flax, and mummies were embalmed using linen. Egyptian priests wore only linen, as flax was considered a symbol of purity. Phoenicians traded Egyptian linen throughout

3408-510: The dormancy period is over and new growth begins. In climates that are warm all year long, perennials may grow continuously. Annuals which complete their life cycle in one growing season, in contrast with perennials, produce seeds as the next generation and die; the seeds may survive cold or dry periods or germinate soon after dispersal depending on the climate. Some perennials retain their foliage year-round; these are evergreen perennials. Deciduous perennials shed all their leaves part of

3479-412: The early 20th century, cheap cotton and rising farm wages had caused production of flax to become concentrated in northern Russia, which came to provide 90% of the world's output. Since then, flax has lost its importance as a commercial crop , due to the easy availability of more durable fibres. Flax is grown for its seeds, which can be ground into a meal or turned into linseed oil , a product used as

3550-470: The family Linaceae . It is cultivated as a food and fiber crop in regions of the world with temperate climates . In 2022, France produced 75% of the world's supply of flax. Textiles made from flax are known in English as linen , and are traditionally used for bed sheets, underclothes, and table linen. Its oil is known as linseed oil . In addition to referring to the plant, the word "flax" may refer to

3621-401: The fiber. The stems are then pulled through "hackles", which act like combs to remove the straw and some shorter fibers out of the long fiber. Several methods are used for retting flax. It can be retted in a pond, stream, field, or tank. When the retting is complete, the bundles of flax feel soft and slimy, and quite a few fibers are standing out from the stalks. When wrapped around a finger,

SECTION 50

#1732772324525

3692-407: The field in the spring. Two ways are used to harvest flax fiber, one involving mechanized equipment (combines), and a second method, more manual and targeting maximum fiber length. Flax for fiber production is usually harvested by a specialized flax harvester. Usually built on the same machine base as a combine, but instead of the cutting head it has a flax puller. The flax plant is turned over and

3763-402: The flax is the process of removing the straw from the fibers. Dressing consists of three steps: breaking, scutching, and heckling. The breaking breaks up the straw. Some of the straw is scraped from the fibers in the scutching process, and finally, the fiber is pulled through heckles to remove the last bits of straw. Breaking breaks up the straw into short segments. Scutching removes some of

3834-399: The flax straw is not harvested, typically, it is burned, since the stalks are quite tough and decompose slowly ( i.e. , not in a single season). Formed into windrows from the harvesting process, the straw often clogs up tillage and planting equipment. Flax straw that is not of sufficient quality for fiber uses can be baled to build shelters for farm animals, or sold as biofuel, or removed from

3905-541: The growing season, and can grow taller than annuals. In doing so they can better compete for space and collect more light. Perennials typically grow structures that allow them to adapt to living from one year to the next through a form of vegetative reproduction rather than seeding. These structures include bulbs , tubers , woody crowns, rhizomes , turions , woody stems, or crowns which allows them to survive periods of dormancy over cold or dry seasons; these structures typically store carbohydrates which are used once

3976-620: The hormones produced due to environmental situations (i.e., seasons), reproduction, and stage of development to begin and halt the ability to grow or flower. There is also a distinction between the ability to grow and the actual task of growth. For example, most trees regain the ability to grow during winter but do not initiate physical growth until the spring and summer months. The start of dormancy can be seen in perennial plants through withering flowers, loss of leaves on trees, and halting of reproduction in both flowering and budding plants. Perennial species may produce relatively large seeds that have

4047-410: The inner woody part springs away from the fibers. Pond retting is the fastest. It consists of placing the flax in a pool of water which will not evaporate. It generally takes place in a shallow pool which will warm up dramatically in the sun; the process may take from a few days to a few weeks. Pond-retted flax is traditionally considered of lower quality, possibly because the product can become dirty, and

4118-461: The rigours of the local climate (temperature, moisture, organic content in the soil, microorganisms), a plant that is a perennial in its native habitat, may be treated by a gardener as an annual and planted out every year, from seed, from cuttings, or from divisions. Tomato vines, for example, live several years in their natural tropical/ subtropical habitat but are grown as annuals in temperate regions because their above-ground biomass does not survive

4189-465: The seed yield of perennial species, which could result in the creation of new perennial grain crops. Some examples of new perennial crops being developed are perennial rice and intermediate wheatgrass . A perennial rice developed in 2018, was reported in 2023, to have provided a similar yield to replanted annual rice when evaluated over eight consecutive harvests. Perennial plants dominate many natural ecosystems on land and in fresh water, with only

4260-399: The stalk. The first step in this process is retting , which is the process of rotting away the inner stalk, leaving the outer parts intact. At this point, straw, or coarse outer stem ( cortex and epidermis ), is still remaining. To remove this, the flax is "broken", the straw is broken up into small, short bits, while the actual fiber is left unharmed. Scutching scrapes the outer straw from

4331-431: The stems. Herbaceous perennials from temperate and alpine regions of the world can tolerate the cold during winter. Perennial plants may remain dormant for long periods and then recommence growth and reproduction when the environment is more suitable, while most annual plants complete their life cycle during one growing period, and biennials have two growing periods. The meristem of perennial plants communicates with

SECTION 60

#1732772324525

4402-401: The straw (stem) from the fiber, and one for further separating the broken straw and matter from the fiber. The second part of the process brings the flax into a state for the very finest purposes, such as lace , cambric , damask , and very fine linen . This second part is performed by a refining machine. Before the flax fibers can be spun into linen, they must be separated from the rest of

4473-631: The unspun fibers of the flax plant. The plant species is known only as a cultivated plant and appears to have been domesticated just once from the wild species Linum bienne , called pale flax. The plants called "flax" in New Zealand are, by contrast, members of the genus Phormium . Several other species in the genus Linum are similar in appearance to L. usitatissimum , cultivated flax, including some that have similar blue flowers, and others with white, yellow, or red flowers. Some of these are perennial plants, unlike L. usitatissimum , which

4544-400: The usable flax fibers from other components requires pulling the stems through a hackle and/or beating the plants to break them. Flax processing is divided into two parts: the first part is generally done by the farmer, to bring the flax fiber into a fit state for general or common purposes. This can be performed by three machines: one for threshing out the seed, one for breaking and separating

4615-518: The use of flax as an industrial fiber. Flax seeds are 7% water, 18% protein , 29% carbohydrates , and 42% fat (table). In 100 grams (3.5 oz) as a reference amount, flax seeds provide 534 kilocalories and contain high levels (20% or more of the Daily Value , DV) of protein, dietary fiber , several B vitamins , and dietary minerals . Flax seeds are especially rich in thiamine , magnesium , and phosphorus (DVs above 90%) (table). As

4686-458: The waters used for the process. In field retting, the flax is laid out in a large field, and dew is allowed to collect on it. This process normally takes a month or more, but is generally considered to provide the highest quality flax fibers, and it produces the least pollution. Retting can also be done in a plastic trash can or any type of water-tight container of wood, concrete, earthenware, or plastic. Metal containers will not work, as an acid

4757-405: The winter. There is also a class of evergreen perennials which lack woody stems, such as Bergenia which retain a mantle of leaves throughout the year. An intermediate class of plants is known as subshrubs , which retain a vestigial woody structure in winter, e.g. Penstemon . The symbol for a perennial plant, based on Species Plantarum by Linnaeus , is [REDACTED] , which is also

4828-439: The year. Deciduous perennials include herbaceous and woody plants; herbaceous plants have stems that lack hard, fibrous growth, while woody plants have stems with buds that survive above ground during dormancy. Some perennials are semi-deciduous, meaning they lose some of their leaves in either winter or summer. Deciduous perennials shed their leaves when growing conditions are no longer suitable for photosynthesis, such as when it

4899-701: Was discovered in Euonymeia , Greece. The best grades are used for fabrics such as damasks , lace , and sheeting . Coarser grades are used for the manufacturing of twine and rope , and historically, for canvas and webbing equipment . Flax fiber is a raw material used in the high-quality paper industry for the use of printed banknotes , laboratory paper ( blotting and filter ), rolling paper for cigarettes , and tea bags . Flax mills for spinning flaxen yarn were invented by John Kendrew and Thomas Porthouse of Darlington , England , in 1787. New methods of processing flax have led to renewed interest in

4970-538: Was enlarged to class III from 1930, and the border section was improved to class Va starting from 1960. This section is part of the EU's priority project 30 for the Seine-Escaut waterway. The upstream section, by contrast, is used almost exclusively by recreational craft, and is at present heavily silted. Flax Flax , also known as common flax or linseed , is a flowering plant , Linum usitatissimum , in

5041-893: Was the location of three battles between the Allies and the German Army during the two world wars. During the First World War in 1918 the location was the scene of the First Battle of the Lys , which was part of the German Spring Offensive and later that year of the Second Battle of the Lys, which was part of the Allies' Hundred Days Offensive . During the Second World War , the Battle of

#524475