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59-654: Munsterland, the area of land that straddles the German-Dutch border, was known for cotton. The soil was not fertile and from the 16th century additional income was gained from flax production to make linen , which was woven into a rough sail cloth . By the 19th century, Bocholt was producing fustian (tree silk), a compound cloth of linen warp and cotton weft . This was exported. The textile merchants then established cotton mills that exploited these skills and trade links. Egbert Jannink set up his factory on another site in 1810. It expanded and moved to this site in

118-590: A drying oil in painting and varnishing. Although brown flax seed varieties may be consumed as readily as the yellow ones, and have been for thousands of years, these varieties are more commonly used in paints, for fiber, and for cattle feed. A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy , 41 g of fat, 28 g of fiber, and 20 g of protein. Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation , may go rancid when left exposed to air at room temperature in as little as

177-465: A gravelly or dry sandy nature. Farming flax requires few fertilizers or pesticides . Within eight weeks of sowing, the plant can reach 10–15 cm (3.9–5.9 in) in height, reaching 70–80 cm (28–31 in) within 50 days. In 2022, world production of raw or retted flax was 875,995 tonnes , led by France with 75% of the total. One of the largest regions in France for flax production

236-504: A nutritional supplement and as an ingredient in many wood-finishing products. Flax is also grown as an ornamental plant in gardens. Moreover, flax fibers are used to make linen . The specific epithet in its binomial name, usitatissimum, means "most useful". Flax fibers taken from the stem of the plant are two to three times as strong as cotton fibers. Additionally, flax fibers are naturally smooth and straight. Europe and North America both depended on flax for plant-based cloth until

295-449: A pigment binder in oil paints , as a plasticizer and hardener in putty , and in the manufacture of linoleum . Linseed oil use has declined over the past several decades with increased availability of synthetic alkyd resins—which function similarly but resist yellowing. Flax seed and its oil are generally recognized as safe for human consumption. Like many common foods, flax contains small amounts of cyanogenic glycoside , which

354-756: A textile comes from the present-day Republic of Georgia , where spun, dyed, and knotted wild flax fibers found in Dzudzuana Cave date to the Upper Paleolithic , 30,000 years ago. Humans first domesticated flax in the Fertile Crescent region. Evidence exists of a domesticated oilseed flax with increased seed-size from Tell Ramad in Syria and flax fabric fragments from Çatalhöyük in Turkey by c.  9,000 years ago. Use of

413-485: A BMI greater than 27. Another meta-analysis showed that consumption of flax seeds for more than 12 weeks produced small reductions in systolic blood pressure and diastolic blood pressure . A third showed that consuming flax seed or its derivatives may reduce total and LDL-cholesterol in the blood, with greater benefits in women and people with high cholesterol . A fourth showed a small reduction in c-reactive protein (a marker of inflammation) only in persons with

472-510: A body mass index greater than 30. Linseed oil , also known as flaxseed oil or flax oil (in its edible form), is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant ( Linum usitatissimum ). The oil is obtained by pressing , sometimes followed by solvent extraction . Owing to its polymer-forming properties, linseed oil is often blended with combinations of other oils, resins or solvents as an impregnator, drying oil finish or varnish in wood finishing , as

531-405: A combine then harvests the seeds similar to wheat or oat harvesting. The plant is pulled up with the roots (not cut), so as to increase the fiber length. After this, the flax is allowed to dry, the seeds are removed, and it is then retted . Dependent upon climatic conditions, characteristics of the sown flax and fields, the flax remains on the ground between two weeks and two months for retting. As

590-765: A further disadvantage, because this fatty acid oxidises and goes rancid quickly, which shortens the storage time. Linola was developed in Australia and introduced in the 1990s with less omega-3, specifically to serve as fodder . Another disadvantage of the meal and seed is that it contains a vitamin B6 ( pyridoxine ) antagonist, and may require this vitamin be supplemented, especially in chickens , and furthermore linseeds contain 2–7% of mucilage (fibre), which may be beneficial in humans and cattle, but cannot be digested by non-ruminants and can be detrimental to young animals, unless possibly treated with enzymes . Linseed meal

649-472: A higher persistence of soil seed banks . These differences in life history strategies profoundly affect ecosystem functioning and services. For instance, annuals, by allocating less resources belowground, play a more minor role in reducing erosion, storing organic carbon, and achieving lower nutrient- and water-use efficiencies than perennials. The distinctions between annual and perennial plants are notably evident in agricultural contexts. Despite constituting

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708-682: A minor part of global biomass, annual species stand out as the primary food source for humankind, likely owing to their greater allocation of resources to seed production, thereby enhancing agricultural productivity. In the Anthropocene epoch, marked by human impact on the environment, there has been a substantial increase in the global cover of annuals. This shift is primarily attributed to the conversion of natural systems, often dominated by perennials, into annual cropland. Currently, annual plants cover approximately 70% of croplands and contribute to around 80% of worldwide food consumption. In 2008, it

767-551: A percentage of total fat , flax seeds contain 54% omega-3 fatty acids (mostly ALA ), 18% omega-9 fatty acids ( oleic acid ), and 6% omega-6 fatty acids ( linoleic acid ); the seeds contain 9% saturated fat , including 5% as palmitic acid . Flax seed oil contains 53% 18:3 omega-3 fatty acids (mostly ALA) and 13% 18:2 omega-6 fatty acids. A meta-analysis showed that consumption of more than 30 g of flax-seed daily for more than 12 weeks reduced body weight, body mass index (BMI), and waist circumference for persons with

826-401: A result of alternating rain and the sun, an enzymatic action degrades the pectins which bind fibers to the straw. The farmers turn over the straw during retting to evenly rett the stalks. When the straw is retted and sufficiently dry, it is rolled up. It is then stored by farmers before extracting the fibers. Threshing is the process of removing the seeds from the rest of the plant. Separating

885-415: A similar oil profile to brown flax seeds and both are very high in omega-3s ( alpha-linolenic acid (ALA), specifically). Flax seeds produce a vegetable oil known as flax seed oil or linseed oil , which is one of the oldest commercial oils. It is an edible oil obtained by expeller pressing and sometimes followed by solvent extraction . Solvent-processed flax seed oil has been used for many centuries as

944-568: A substitute for tallow in increasing marbling . In the US, flax-based feed for ruminants is often somewhat more expensive than other feeds on a nutrient basis. Sheep feeding on low quality forage are able to eat a large amount of linseed meal, up to 40% in one test, with positive consequences. It has been fed as supplement to water buffaloes in India, and provided a better diet than forage alone, but not as good as when substituted with soy meal. It

1003-601: A unique scenario unfolds: when annuals establish dominance, perennials do not necessarily supplant them. This peculiarity is attributed to alternative stable states in the system—both annual dominance and perennial states prove stable, with the ultimate system state dependent on the initial conditions. Annual plants commonly exhibit a higher growth rate, allocate more resources to seeds, and allocate fewer resources to roots than perennials. In contrast to perennials, which feature long-lived plants and short-lived seeds, annual plants compensate for their lower longevity by maintaining

1062-479: A week. Refrigeration and storage in sealed containers will keep ground flax seed meal for a longer period before it turns rancid. Under conditions similar to those found in commercial bakeries, trained sensory panelists could not detect differences between bread made with freshly ground flax seed and bread made with flax seed that had been milled four months earlier and stored at room temperature. If packed immediately without exposure to air and light, milled flax seed

1121-418: Is Normandy with nearly one-third of the world's production. Flax is harvested for fiber production after about 100 days, or a month after the plants flower and two weeks after the seed capsules form. The bases of the plants begin to turn yellow. If the plants are still green, the seed will not be useful, and the fiber will be underdeveloped. The fiber degrades once the plants turn brown. Flax grown for seed

1180-436: Is a Rijksmonument (listed building). The building was refurbished from 1975. The Jannink museum moved onto the ground floor in 1980; other floors were converted into housing. The 1900 build was laid out with 16 self-acting mules and 48 Asa Lees & Co ring frames giving a total of 30,000 spindles. There were 568 power looms. In 1908 Stott returned and added the water tower and the sprinkler system; outside England it

1239-482: Is a flowering plant , Linum usitatissimum , in the family Linaceae . It is cultivated as a food and fiber crop in regions of the world with temperate climates . In 2022, France produced 75% of the world's supply of flax. Textiles made from flax are known in English as linen , and are traditionally used for bed sheets, underclothes, and table linen. Its oil is known as linseed oil . In addition to referring to

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1298-401: Is a protein -rich feed for ruminants , rabbits , and fish. It is also often used as feed for swine and poultry , and has also been used in horse concentrate and dog food . The high omega-3 fatty acid ( ALA ) content of linseed meal "softens" milk, eggs, and meat, which means it causes a higher unsaturated fat content and thus lowers its storage time. The high omega-3 content also has

1357-542: Is added to cattle feed as a protein supplement . It can only be added at low percentages due to the high fat content, which is unhealthy for ruminants. Compared to oilseed meal from crucifers it measures as having lower nutrient values, however, good results are obtained in cattle, perhaps due to the mucilage, which may aid in slowing digestion and thus allowing more time to absorb nutrients. One study found that feeding flax seeds may increase omega-3 content in beef , while another found no differences. It might also act as

1416-416: Is allowed to mature until the seed capsules are yellow and just starting to split; it is then harvested in various ways. A combine harvester may either cut only the heads of the plants, or the whole plant. These are then dried to extract the seed. The amount of weeds in the straw affects its marketability, and this, coupled with market prices, determines whether the farmer chooses to harvest the flax straw. If

1475-554: Is an annual plant . Cultivated flax plants grow to 1.2 m (3 ft 11 in) tall, with slender stems. The leaves are glaucous green, slender lanceolate , 20–40 mm long, and 3 mm broad. The flowers are 15–25 mm in diameter with five petals, which can be colored white, blue, yellow, and red depending on the species. The fruit is a round, dry capsule 5–9 mm in diameter, containing several glossy brown seeds shaped like apple pips, 4–7 mm long. The earliest evidence of humans using wild flax as

1534-474: Is considered an inferior protein supplement for swine because of its fibre, the vitamin antagonist, the high omega-3 content and its low lysine content, and can only be used in small amounts in the feed. Although it may increase the omega-3 content in eggs and meat, it is also an inferior and potentially toxic feed for poultry, although it can be used in small amounts. The meal is an adequate and traditional source of protein for rabbits at 8–10%. Its use in fish feeds

1593-477: Is easily over-retted, damaging the fiber. This form of retting also produces quite an odor. Stream retting is similar to pool retting, but the flax is submerged in bundles in a stream or river. This generally takes two or three weeks longer than pond retting, but the end product is less likely to be dirty, does not smell as bad, and because the water is cooler, is less likely to be over-retted. Both pond and stream retting were traditionally used less because they pollute

1652-550: Is extracted from the bast beneath the surface of the stem of the flax plant. Flax fiber is soft, lustrous, and flexible; bundles of fiber have the appearance of blonde hair, hence the description "flaxen" hair. It is stronger than cotton fiber, but less elastic. The use of flax fibers dates back tens of millennia; linen , a refined textile made from flax fibers, was worn widely by Sumerian priests more than 4,000 years ago. Industrial-scale flax fiber processing existed in antiquity. A Bronze Age factory dedicated to flax processing

1711-561: Is gripped by rubber belts roughly 20–25 cm (8–10 inches) above ground, to avoid getting grasses and weeds in the flax. The rubber belts then pull the whole plant out of the ground with the roots so the whole length of the plant fiber can be used. The plants then pass over the machine and is placed on the field crosswise to the harvester's direction of travel. The plants are left in the field for field retting . The mature plant can also be cut with mowing equipment, similar to hay harvesting, and raked into windrows. When dried sufficiently,

1770-444: Is higher than seedling (or seed) mortality, i.e., annuals will dominate environments with disturbances or high temporal variability, reducing adult survival. This hypothesis finds support in observations of increased prevalence of annuals in regions with hot-dry summers, with elevated adult mortality and high seed persistence. Furthermore, the evolution of the annual life cycle under hot-dry summer in different families makes it one of

1829-512: Is limited. Raw, immature linseeds contain an amount of cyanogenic compounds and can be dangerous for monogastric animals, like horses and rabbits. Boiling removes the danger. This is not an issue in meal cake due to the processing temperature during oil extraction. Flax straw left over from the harvesting of oilseed is not very nutritious; it is tough and indigestible, and is not recommended to use as ruminant fodder, although it may be used as bedding or baled as windbreaks . Flax fiber

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1888-433: Is nontoxic when consumed in typical amounts. Typical concentrations (for example, 0.48% in a sample of defatted dehusked flax seed meal) can be removed by special processing. The soils most suitable for flax, besides the alluvial kind, are deep loams containing a large proportion of organic matter . Flax is often found growing just above the waterline in cranberry bogs. Heavy clays are unsuitable, as are soils of

1947-428: Is produced when retting, and it would corrode the metal. If the water temperature is kept at 27 °C (80 °F), the retting process under these conditions takes 4 or 5 days. If the water is any colder, it takes longer. Scum collects at the top, and an odor is given off the same as in pond retting. 'Enzymatic' retting of flax has been researched as a technique to engineer fibers with specific properties. Dressing

2006-421: Is stable against excessive oxidation when stored for nine months at room temperature, and under warehouse conditions, for 20 months at ambient temperatures. Three phenolic glucosides — secoisolariciresinol diglucoside , p-coumaric acid glucoside, and ferulic acid glucoside—are present in commercial breads containing flax seed. After crushing the seeds to extract linseed oil, the resultant linseed meal

2065-748: The Mediterranean and the Romans used it for their sails . As the Roman Empire declined, so did flax production. But with laws designed to publicize the hygiene of linen textiles and the health of linseed oil, Charlemagne revived the crop in the eighth century CE . Eventually, Flanders became the major center of the European linen industry in the Middle Ages . In North America, colonists introduced flax, and it flourished there, but by

2124-462: The spinning machines needed to spin cotton. The building was modelled on similar double-mills in Lancashire. A central tower housed the engine and the water tank for the sprinklers; to either side were the three-storey mills with the large uninterrupted floors needed for mule spinning. The height of the chimney was determined by up-draught needed by the boilers. The factory operated until 1967. It

2183-491: The straw from the fiber. Heckling is pulling the fiber through various sizes of heckling combs or heckles. A heckle is a bed of "nails"—sharp, long-tapered, tempered, polished steel pins driven into wooden blocks at regular spacing. In September 2009, Canadian flax exports reportedly had been contaminated by a deregistered genetically modified cultivar called 'Triffid' that had food and feed safety approval in Canada and

2242-689: The 19th century, when cotton overtook flax as the most common plant for making rag-based paper . Flax is grown on the Canadian prairies for linseed oil, which is used as a drying oil in paints and varnishes and in products such as linoleum and printing inks . Linseed meal, the by-product of producing linseed oil from flax seeds, is used as livestock fodder . Flax seeds occur in brown and yellow (golden) varieties. Most types of these basic varieties have similar nutritional characteristics and equal numbers of short-chain omega-3 fatty acids . Yellow flax seeds, called solin ( trade name " Linola "), have

2301-497: The 2014 crop. Laboratories are certified to test for the presence of Triffid at a level of one seed in 10,000. Annual plant An annual plant is a plant that completes its life cycle , from germination to the production of seeds , within one growing season , and then dies. Globally, 6% of all plant species and 15% of herbaceous plants (excluding trees and shrubs) are annuals. The annual life cycle has independently emerged in over 120 different plant families throughout

2360-610: The Roombeek neighbourhood, next to the stream in 1900. The fireproof mill was designed and built by Sidney Stott . There were 70 fireproof textile mills constructed in Twente between 1880 and 1914. Stott, the Oldham architect, not to be confused with his cousins Stott and Sons , was a millwright who cooperated with most advanced textile machine manufacturers: the mill was handed over complete with power source , line shafting and all

2419-785: The U.S. Canadian growers and the Flax Council of Canada raised concerns about the marketability of this cultivar in Europe where a zero tolerance policy exists regarding unapproved genetically modified organisms . Consequently, Triffid was deregistered in 2010 and never grown commercially in Canada or the U.S. Triffid stores were destroyed, but future exports and further tests at the University of Saskatchewan proved that Triffid persisted in at least two Canadian flax varieties, possibly affecting future crops. Canadian flax seed cultivars were reconstituted with Triffid-free seed used to plant

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2478-483: The best examples of convergent evolution . Additionally, annual prevalence is also positively affected by year-to-year variability. Globally, the prevalence of annual plants shows an upward trend with an increasing human footprint. Moreover, domestic grazing has been identified as contributing to the heightened abundance of annuals in grasslands. Disturbances linked to activities like grazing and agriculture, particularly following European settlement, have facilitated

2537-448: The crop steadily spread, reaching as far as Switzerland and Germany by 5,000 years ago. In China and India, domesticated flax was cultivated at least 5,000 years ago. Flax was cultivated extensively in ancient Egypt , where the temple walls had paintings of flowering flax, and mummies were embalmed using linen. Egyptian priests wore only linen, as flax was considered a symbol of purity. Phoenicians traded Egyptian linen throughout

2596-412: The early 20th century, cheap cotton and rising farm wages had caused production of flax to become concentrated in northern Russia, which came to provide 90% of the world's output. Since then, flax has lost its importance as a commercial crop , due to the easy availability of more durable fibres. Flax is grown for its seeds, which can be ground into a meal or turned into linseed oil , a product used as

2655-493: The entire angiosperm phylogeny. Traditionally, there has been a prevailing assumption that annuals have evolved from perennial ancestors. However, recent research challenges this notion, revealing instances where perennials have evolved from annual ancestors. Intriguingly, models propose that transition rates from an annual to a perennial life cycle are twice as fast as the reverse transition. The life-history theory posits that annual plants are favored when adult mortality

2714-401: The fiber. The stems are then pulled through "hackles", which act like combs to remove the straw and some shorter fibers out of the long fiber. Several methods are used for retting flax. It can be retted in a pond, stream, field, or tank. When the retting is complete, the bundles of flax feel soft and slimy, and quite a few fibers are standing out from the stalks. When wrapped around a finger,

2773-407: The field in the spring. Two ways are used to harvest flax fiber, one involving mechanized equipment (combines), and a second method, more manual and targeting maximum fiber length. Flax for fiber production is usually harvested by a specialized flax harvester. Usually built on the same machine base as a combine, but instead of the cutting head it has a flax puller. The flax plant is turned over and

2832-402: The flax is the process of removing the straw from the fibers. Dressing consists of three steps: breaking, scutching, and heckling. The breaking breaks up the straw. Some of the straw is scraped from the fibers in the scutching process, and finally, the fiber is pulled through heckles to remove the last bits of straw. Breaking breaks up the straw into short segments. Scutching removes some of

2891-399: The flax straw is not harvested, typically, it is burned, since the stalks are quite tough and decompose slowly ( i.e. , not in a single season). Formed into windrows from the harvesting process, the straw often clogs up tillage and planting equipment. Flax straw that is not of sufficient quality for fiber uses can be baled to build shelters for farm animals, or sold as biofuel, or removed from

2950-410: The inner woody part springs away from the fibers. Pond retting is the fastest. It consists of placing the flax in a pool of water which will not evaporate. It generally takes place in a shallow pool which will warm up dramatically in the sun; the process may take from a few days to a few weeks. Pond-retted flax is traditionally considered of lower quality, possibly because the product can become dirty, and

3009-525: The invasion of annual species from Europe and Asia into the New World. In various ecosystems, the dominance of annual plants is often a temporary phase during secondary succession , particularly in the aftermath of disturbances. For instance, after fields are abandoned, annuals may initially colonize them but are eventually replaced by long-lived species. However, in certain Mediterranean systems,

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3068-671: The plant, the word "flax" may refer to the unspun fibers of the flax plant. The plant species is known only as a cultivated plant and appears to have been domesticated just once from the wild species Linum bienne , called pale flax. The plants called "flax" in New Zealand are, by contrast, members of the genus Phormium . Several other species in the genus Linum are similar in appearance to L. usitatissimum , cultivated flax, including some that have similar blue flowers, and others with white, yellow, or red flowers. Some of these are perennial plants, unlike L. usitatissimum , which

3127-399: The stalk. The first step in this process is retting , which is the process of rotting away the inner stalk, leaving the outer parts intact. At this point, straw, or coarse outer stem ( cortex and epidermis ), is still remaining. To remove this, the flax is "broken", the straw is broken up into small, short bits, while the actual fiber is left unharmed. Scutching scrapes the outer straw from

3186-401: The straw (stem) from the fiber, and one for further separating the broken straw and matter from the fiber. The second part of the process brings the flax into a state for the very finest purposes, such as lace , cambric , damask , and very fine linen . This second part is performed by a refining machine. Before the flax fibers can be spun into linen, they must be separated from the rest of

3245-400: The usable flax fibers from other components requires pulling the stems through a hackle and/or beating the plants to break them. Flax processing is divided into two parts: the first part is generally done by the farmer, to bring the flax fiber into a fit state for general or common purposes. This can be performed by three machines: one for threshing out the seed, one for breaking and separating

3304-518: The use of flax as an industrial fiber. Flax seeds are 7% water, 18% protein , 29% carbohydrates , and 42% fat (table). In 100 grams (3.5 oz) as a reference amount, flax seeds provide 534 kilocalories and contain high levels (20% or more of the Daily Value , DV) of protein, dietary fiber , several B vitamins , and dietary minerals . Flax seeds are especially rich in thiamine , magnesium , and phosphorus (DVs above 90%) (table). As

3363-458: The waters used for the process. In field retting, the flax is laid out in a large field, and dew is allowed to collect on it. This process normally takes a month or more, but is generally considered to provide the highest quality flax fibers, and it produces the least pollution. Retting can also be done in a plastic trash can or any type of water-tight container of wood, concrete, earthenware, or plastic. Metal containers will not work, as an acid

3422-701: Was discovered in Euonymeia , Greece. The best grades are used for fabrics such as damasks , lace , and sheeting . Coarser grades are used for the manufacturing of twine and rope , and historically, for canvas and webbing equipment . Flax fiber is a raw material used in the high-quality paper industry for the use of printed banknotes , laboratory paper ( blotting and filter ), rolling paper for cigarettes , and tea bags . Flax mills for spinning flaxen yarn were invented by John Kendrew and Thomas Porthouse of Darlington , England , in 1787. New methods of processing flax have led to renewed interest in

3481-434: Was tradition to build the name of the mill into the chimney rather than the water tower. The Enschede fireworks disaster of 2000 devastated Roombeek. In its aftermath, three collections were combined in Roombeek. Notes Footnotes Bibliography 52°13′56″N 6°53′28″E  /  52.2323°N 6.8910°E  / 52.2323; 6.8910 Flax Flax , also known as common flax or linseed ,

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