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Yablanitsa ( Bulgarian : Ябланица ; also Jablanica , Iablanica , Yablanica , Jablanitsa , Iablanitsa , Jablanitza , Yablanitza , Iablanitza , pronounced [ˈjabwɐnit͡sɐ] ) is a small town in the westernmost part of Lovech Province , central-north Bulgaria , located in the area of the Pre-Balkan , north of the Stara Planina mountain. It is the administrative centre of the homonymous Yablanitsa Municipality . The town is situated 70 kilometres from the capital Sofia , near the Hemus motorway linking Sofia and Varna . It was proclaimed a town in 1968. As of December 2011, Yablanitsa had a population of 2,854.

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79-520: The town is a noted confectionery production centre, particularly well known for the local halva and lokum ( Turkish delight ). Yablanitsa is the administrative center of Yablanitsa municipality (part of Lovech Province), which includes the following nine localities: Batultsi , Brestnitsa , Dabravata , Dobrevtsi , Golyama Brestnitsa , Malak Izvor , Oreshene , Yablanitsa , and Zlatna Panega . There are several neighborhoods in Yablanitsa

158-586: A combine , or sugarcane harvester . The Austoft 7000 series, the original modern harvester design, has now been copied by other companies, including Cameco /  John Deere . The machine cuts the cane at the base of the stalk, strips the leaves, chops the cane into consistent lengths and deposits it into a transporter following alongside. The harvester then blows the trash back onto the field. Such machines can harvest 100 long tons (100 t) each hour, but harvested cane must be rapidly processed. Once cut, sugarcane begins to lose its sugar content, and damage to

237-419: A genetic map developed for USDA ARS -run breeding programs for brown rust of sugarcane . Some sugarcane varieties are capable of fixing atmospheric nitrogen in association with the bacterium Gluconacetobacter diazotrophicus . Unlike legumes and other nitrogen-fixing plants that form root nodules in the soil in association with bacteria, G. diazotrophicus lives within the intercellular spaces of

316-444: A wedding cake , birthday cake , or Halloween . The chocolate company Cadbury (under the guidance of Richard Cadbury ) was the first to commercialize the connection between romance and confectionery, producing a heart-shaped box of chocolates for Valentine's Day in 1868. Tourists commonly eat confections as part of their travels. The indulgence in rich, sugary foods is seen as a special treat, and choosing local specialties

395-607: A "staple food" for tax purposes requires that the sugar or fat content be no more than 2% of the weight of the flour, so some products sold as bread in the US would be treated as confectionery there. Cakes have a somewhat bread-like texture, and many earlier cakes, such as the centuries-old stollen (fruit cake), or the even older king cake , were rich yeast breads. The variety of styles and presentations extends from simple to elaborate. Major categories include butter cakes , tortes , and foam cakes . Confusingly, some confections that have

474-541: A choice. West Indian planters, therefore, needed new workers, and they found cheap labour in China and India. The people were subject to indenture , a long-established form of contract, which bound them to unfree labour for a fixed term. The conditions where the indentured servants worked were frequently abysmal, owing to a lack of care among the planters. The first ships carrying indentured labourers from India left in 1836. The migrations to serve sugarcane plantations led to

553-516: A country with a mechanical agriculture looking for a high production of large fields, as in North America, sugarcanes are replanted after two or three harvests to avoid a lowering yields. In countries with a more traditional type of agriculture with smaller fields and hand harvesting, as in the French island of Réunion , sugarcane is often harvested up to 10 years before replanting. Sugarcane

632-530: A high-moisture environment into a low-moisture candy, rendering it rubbery, or the loss of desirable water from a high-moisture candy into a dry environment, rendering the candy dry and brittle. Another factor, affecting only non-crystalline amorphous candies, is the glass transition process. This can cause amorphous candies to lose their intended texture. Both bakers' and sugar confections are used to offer hospitality to guests. Confections are used to mark celebrations or events, such as Christmas , Easter ,

711-460: A process called "affination". Its purpose is to wash away the sugar crystals' outer coating, which is less pure than the crystal interior. The remaining sugar is then dissolved to make a syrup, about 60% solids by weight. The sugar solution is clarified by the addition of phosphoric acid and calcium hydroxide , which combine to precipitate calcium phosphate . The calcium phosphate particles entrap some impurities and absorb others, and then float to

790-864: A significant number of ethnic Indians, Southeast Asians, and Chinese people settling in various parts of the world. In some islands and countries, the South Asian migrants now constitute between 10 and 50% of the population. Sugarcane plantations and Asian ethnic groups continue to thrive in countries such as Fiji , South Africa , Myanmar , Sri Lanka , Malaysia , Indonesia , the Philippines , Guyana , Jamaica, Trinidad , Martinique, French Guiana , Guadeloupe, Grenada , St. Lucia , St. Vincent , St. Kitts , St. Croix , Suriname, Nevis , and Mauritius . Between 1863 and 1900, merchants and plantation owners in Queensland and New South Wales (now part of

869-465: A soft, cake-like texture. Others are crisp or hard. Sugar confections include sweet, sugar-based foods, which are usually eaten as snack food . This includes sugar candies , chocolates , candied fruits and nuts, chewing gum , and sometimes ice cream . In some cases, chocolate confections are treated as a separate category, as are sugar-free versions of sugar confections. Different dialects of English use regional terms for sugar confections: In

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948-467: A substantial portion of the entire plant, accounting for roughly 75% of its composition. A fully mature cane stalk generally comprises a composition of around 11–16% fiber, 12–16% soluble sugars, 2–3% nonsugar carbohydrates, and 63–73% water content. The successful cultivation of sugarcane hinges on a delicate interplay of several factors, including climatic conditions, soil properties, irrigation methods, fertilization practices, pest and disease management,

1027-428: A tropical or subtropical climate, with a minimum of 60 cm (24 in) of annual moisture. It is one of the most efficient photosynthesizers in the plant kingdom . It is a C 4 plant , able to convert up to 1% of incident solar energy into biomass . In primary growing regions across the tropics and subtropics , sugarcane crops can produce over 15 kg/m of cane. Sugar cane accounted for around 21% of

1106-1037: A virus vector, which causes the sugarcane disease ramu stunt . Sesamia grisescens is a major pest in Papua New Guinea and so is a serious concern for the Australian industry were it to cross over. To head off such a problem, the Federal Government has pre-announced that they would cover 80% of response costs if it were necessary. Numerous pathogens infect sugarcane, such as sugarcane grassy shoot disease caused by Candidatus Phytoplasma sacchari , whiptail disease or sugarcane smut , pokkah boeng caused by Fusarium moniliforme , Xanthomonas axonopodis bacteria causes Gumming Disease, and red rot disease caused by Colletotrichum falcatum . Viral diseases affecting sugarcane include sugarcane mosaic virus , maize streak virus , and sugarcane yellow leaf virus. Yang et al. , 2017 provides

1185-485: Is table sugar , which is chemically a disaccharide containing both glucose and fructose . Hydrolysis of sucrose gives a mixture called invert sugar , which is sweeter and is also a common commercial ingredient. Finally, confections, especially commercial ones, are sweetened by a variety of syrups obtained by hydrolysis of starch . These sweeteners include all types of corn syrup . Bakers' confectionery includes sweet baked goods, especially those that are served for

1264-438: Is 99% sucrose. These two stages are slowly merging. Increasing affluence in the sugarcane-producing tropics increases demand for refined sugar products, driving a trend toward combined milling and refining. Sugarcane processing produces cane sugar (sucrose) from sugarcane. Other products of the processing include bagasse, molasses, and filtercake. Bagasse , the residual dry fiber of the cane after cane juice has been extracted,

1343-592: Is a subset of products produced by a baker . Sugar confectionery includes candies (also called sweets , short for sweetmeats , in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage , and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words candy (Canada and US), sweets (UK, Ireland, and others), and lollies (Australia and New Zealand) are common words for some of

1422-846: Is closely linked to the migrations of the Austronesian peoples . Saccharum barberi was only cultivated in India after the introduction of S. officinarum . S. officinarum was first domesticated in New Guinea and the islands east of the Wallace Line by Papuans, where it is the modern center of diversity . Beginning around 6,000 BP , several strains were selectively bred from the native Saccharum robustum . From New Guinea, it spread westwards to Maritime Southeast Asia after contact with Austronesians, where it hybridized with Saccharum spontaneum . The second domestication center

1501-416: Is common. Billets (stalks or stalk sections) harvested by a mechanical harvester are planted by a machine that opens and recloses the ground. Once planted, a stand can be harvested several times; after each harvest, the cane sends up new stalks, called ratoons . Successive harvests give decreasing yields, eventually justifying replanting. Two to 10 harvests are usually made depending on the type of culture. In

1580-498: Is harvested by hand and mechanically. Hand harvesting accounts for more than half of production, and is dominant in the developing world. In hand harvesting, the field is first set on fire. The fire burns up dry leaves, and chases away or kills venomous snakes, without harming the stalks and roots. Harvesters then cut the cane just above ground-level using cane knives or machetes . A skilled harvester can cut 500 kg (1,100 lb) of sugarcane per hour. Mechanical harvesting uses

1659-570: Is named after Yablanitsa. Confectionery Confectionery is the art of making confections , or sweet foods. Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections . Bakers' confectionery, also called flour confections , includes principally sweet pastries, cakes, and similar baked goods . Baker's confectionery excludes everyday breads , and thus

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1738-609: Is popular. For example, visitors to Vienna eat Sachertorte and visitors to seaside resorts in the UK eat Blackpool rock candy. Transportable confections like fudges and tablet may be purchased as souvenirs . Generally, confections are low in micronutrients and protein but high in calories . They may be fat-free foods , although some confections, especially fried doughs and chocolate, are high-fat foods. Many confections are considered empty calories and ultra-processed foods . Specially formulated chocolate has been manufactured in

1817-555: Is produced from sugarcane in specialized mill factories. Sugarcane reeds are used to make pens, mats, screens, and thatch. The young, unexpanded flower head of Saccharum edule ( duruka ) is eaten raw, steamed, or toasted, and prepared in various ways in Southeast Asia, such as certain island communities of Indonesia as well as in Oceanic countries like Fiji . The direct use of sugar cane to produce ethanol for biofuel

1896-675: Is projected to potentially surpass the production of white sugar as an end product. The term sugarcane is a combination of two words: "sugar" and "cane". The former ultimately derives from Sanskrit शर्करा ( śárkarā ) as the crop originated in Southeast Asia. As sugar was traded and spread West, this became سُكَّر ( sukkar ) in Arabic , zúcchero in Italian , zuccarum in Latin , and eventually sucre in both Middle French and Middle English . The second term "cane" began to be used alongside it as

1975-418: Is sold as a food and dietary supplement. It is also a common ingredient in animal feed, and is used to produce ethanol, rum, and citric acid . Purer molasses syrups are sold as molasses, and may also be blended with maple syrup , invert sugars, or corn syrup . Both forms of molasses are used in baking. Sugar refining further purifies the raw sugar. It is first mixed with heavy syrup and then centrifuged in

2054-455: Is sometimes produced immediately after the first stage at sugar-extraction mills, intended for local consumption. Sugar crystals appear naturally white in color during the crystallization process. Sulfur dioxide is added to inhibit the formation of color-inducing molecules and to stabilize the sugar juices during evaporation. Refineries, often located nearer to consumers in North America, Europe, and Japan, then produce refined white sugar, which

2133-728: Is southern China and Taiwan, where S. sinense was a primary cultigen of the Austronesian peoples. Words for sugarcane are reconstructed as *təbuS or *CebuS in Proto-Austronesian , which became *tebuh in Proto-Malayo-Polynesian . It was one of the original major crops of the Austronesian peoples from at least 5,500 BP. Introduction of the sweeter S. officinarum may have gradually replaced it throughout its cultivated range in maritime Southeast Asia. From Insular Southeast Asia, S. officinarum

2212-451: Is the world's largest crop by production quantity, totalling 1.9 billion tonnes in 2020, with Brazil accounting for 40% of the world total. Sugarcane accounts for 79% of sugar produced globally (most of the rest is made from sugar beets ). About 70% of the sugar produced comes from Saccharum officinarum and its hybrids. All sugarcane species can interbreed , and the major commercial cultivars are complex hybrids . White sugar

2291-409: Is used for several purposes: The primary use of bagasse and bagasse residue is as a fuel source for the boilers in the generation of process steam in sugar plants. Dried filtercake is used as an animal feed supplement, fertilizer, and source of sugarcane wax . Molasses is produced in two forms: blackstrap , which has a characteristic strong flavor, and a purer molasses syrup. Blackstrap molasses

2370-692: The Canary Islands , and the Portuguese from their fields in the Madeira Islands . An article on sugarcane cultivation in Spain is included in Ibn al-'Awwam 's 12th-century Book on Agriculture . In colonial times, sugar formed one side of the triangle trade of New World raw materials, along with European manufactured goods, and African slaves . Christopher Columbus first brought sugarcane to

2449-858: The Caribbean (and the New World ) during his second voyage to the Americas, initially to the island of Hispaniola (modern day Haiti and the Dominican Republic ). The first sugar harvest happened in Hispaniola in 1501; many sugar mills were constructed in Cuba and Jamaica by the 1520s. The Portuguese introduced sugarcane to Brazil . By 1540, there were 800 cane sugar mills in Santa Catarina Island and another 2,000 on

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2528-592: The Middle Ages and into the modern era. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage " Ambre , muske , frankencense , gallia muscata and confection nere ", thus in the sense of "things made or sold by a confectioner". Also according to the OED,

2607-735: The Natal region of South Africa, it is normally due to anomalous climatic conditions in the region, such as warm ocean currents that sweep down the coast. In terms of altitude, sugarcane crops are found up to 1,600 m or 5,200 ft close to the equator in countries such as Colombia , Ecuador , and Peru . Sugarcane can be grown on many soils ranging from highly fertile, well-drained mollisols , through heavy cracking vertisols , infertile acid oxisols and ultisols , peaty histosols , to rocky andisols . Both plentiful sunshine and water supplies increase cane production. This has made desert countries with good irrigation facilities such as Egypt some of

2686-474: The dessert course. Bakers' confections are sweet foods that feature flour as a main ingredient and are baked . Major categories include cakes , sweet pastries , doughnuts , scones , and cookies . In the Middle East and Asia, flour-based confections predominate. The definition of which foods are "confectionery" vs "bread" can vary based on cultures and laws. In Ireland, the definition of "bread" as

2765-527: The turnip moth , the sugarcane borer ( Diatraea saccharalis ), the African sugarcane borer ( Eldana saccharina ), the Mexican rice borer ( Eoreuma loftini ), the African armyworm ( Spodoptera exempta ), leafcutter ants , termites , spittlebugs (especially Mahanarva fimbriolata and Deois flavopicta ), and Migdolus fryanus (a beetle ). The planthopper insect Eumetopina flavipes acts as

2844-511: The 16th century, a cumfit was more specifically a seed, nut or small piece of spice enclosed in a round or ovoid mass of sugar. The production of comfits was a core skill of the early confectioner , who was known more commonly in 16th and 17th century England as a comfitmaker. Reflecting their original medicinal purpose, however, comfits were also produced by apothecaries and directions on how to make them appear in dispensatories as well as cookery texts. An early medieval Latin name for an apothecary

2923-616: The 6th and 4th centuries BCE, the Persians , followed by the Greeks , made contact with the Indian subcontinent and its "reeds that produce honey without bees". They adopted and then spread sugar and sugarcane agriculture. Sugarcane is indigenous to tropical Indian subcontinent and Southeast Asia . In the early history of sugar usage in Europe, it was initially the apothecary who had

3002-626: The Commonwealth of Australia) brought between 55,000 and 62,500 people from the South Pacific islands to work on sugarcane plantations. An estimated one-third of these workers were coerced or kidnapped into slavery (known as blackbirding ); many others were paid very low wages. Between 1904 and 1908, most of the 10,000 remaining workers were deported in an effort to keep Australia racially homogeneous and protect white workers from cheap foreign labour. Cuban sugar derived from sugarcane

3081-1250: The European Union, the Statistical Classification of Economic Activities in the European Community (NACE) scheme (revision 2) matches the UN classification, under code number 10.82. In the United States, the North American Industry Classification System (NAICS 2012) splits sugar confectionery across three categories: National industry code 311340 for all non-chocolate confectionery manufacturing, 311351 for chocolate and confectionery manufacturing from cacao beans, and national industry 311352 for confectionery manufacturing from purchased chocolate. Ice cream and sorbet are classified with dairy products under ISIC 1050, NACE 10.52, and NAICS 311520. Sugar confectionery items include candies, lollipops , candy bars , chocolate , cotton candy , and other sweet items of snack food . Some of

3160-664: The US, a chocolate-coated candy bar (e.g. Snickers ) would be called a candy bar , in Britain more likely a chocolate bar than unspecifically a sweet . The United Nations' International Standard Industrial Classification of All Economic Activities (ISIC) scheme (revision 4) classifies both chocolate and sugar confectionery as ISIC 1073, which includes the manufacture of chocolate and chocolate confectionery; sugar confectionery proper (caramels, cachous, nougats, fondant, white chocolate ), chewing gum, preserving fruit, nuts, fruit peels, and making confectionery lozenges and pastilles. In

3239-520: The US. There is no specific maximum in the EU. Candy colorants, particularly yellow colorants such as E102 Tartrazine , E104 Quinoline Yellow WS and E110 Sunset Yellow FCF , have many restrictions around the world. Tartrazine, for example, can cause allergic and asthmatic reactions and was once banned in Austria, Germany, and Norway. Some countries such as the UK have asked the food industry to phase out

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3318-829: The approach to crop management embraced in the cultivation of sugarcane. Ultimately, the successful cultivation of this valuable crop demands a thoughtful integration of various factors to optimize its growth and productivity. Sugarcane is a cash crop , but it is also used as livestock fodder. Sugarcane genome is one of the most complex plant genomes known, mostly due to interspecific hybridization and polyploidization. The two centers of domestication for sugarcane are one for Saccharum officinarum by Papuans in New Guinea and another for Saccharum sinense by Austronesians in Taiwan and southern China. Papuans and Austronesians originally primarily used sugarcane as food for domesticated pigs. The spread of both S. officinarum and S. sinense

3397-500: The bigger ones are the former villages of Shumnene and Devette dola (literally The nine valleys ), and there are also smaller and more distant ones like Prelog, Nanovitsa, Lipovo, Gerana, etc. Shumnene is located in the area called Dragoitsa, below the popular rock formation Venetsa ( The wreath ). The area offers a view to the rock and a panorama of the Balkan mountains. The Yablanitsa Glacier on Smith Island , South Shetland Islands

3476-445: The cane during mechanical harvesting accelerates this decline. This decline is offset because a modern chopper harvester can complete the harvest faster and more efficiently than hand cutting and loading. Austoft also developed a series of hydraulic high-lift infield transporters to work alongside its harvesters to allow even more rapid transfer of cane to, for example, the nearest railway siding. This mechanical harvesting does not require

3555-429: The carbon. The purified syrup is then concentrated to supersaturation and repeatedly crystallized in a vacuum, to produce white refined sugar . As in a sugar mill, the sugar crystals are separated from the molasses by centrifuging. Additional sugar is recovered by blending the remaining syrup with the washings from affination and again crystallizing to produce brown sugar . When no more sugar can be economically recovered,

3634-406: The categories and types of sugar confectionery include the following: Shelf life is largely determined by the amount of water present in the candy and the storage conditions. High-sugar candies, such as boiled candies, can have a shelf life of many years if kept covered in a dry environment. Spoilage of low-moisture candies tends to involve a loss of shape, color, texture, and flavor, rather than

3713-546: The crop was grown on plantations in the Caribbean . G anna is the Hindi word for sugarcane. Sugarcane, a perennial tropical grass , exhibits a unique growth pattern characterized by lateral shoots emerging at its base, leading to the development of multiple stems. These stems typically attain a height of 3 to 4 meters (approximately 10 to 13 feet) and possess a diameter of about 5 centimeters (approximately 2 inches). As these stems mature, they evolve into cane stalks, constituting

3792-648: The eighth century, Muslim and Arab traders introduced sugar from medieval India to the other parts of the Abbasid Caliphate in the Mediterranean, Mesopotamia , Egypt , North Africa, and Andalusia . By the 10th century, sources state that every village in Mesopotamia grew sugarcane. It was among the early crops brought to the Americas by the Spanish, mainly Andalusians, from their fields in

3871-419: The field to be set on fire; the residue left in the field by the machine consists of cane tops and dead leaves, which serve as mulch for the next planting. The cane beetle (also known as cane grub) can substantially reduce crop yield by eating roots; it can be controlled with imidacloprid (Confidor) or chlorpyrifos (Lorsban). Other important pests are the larvae of some butterfly/moth species, including

3950-491: The final molasses still contains 20–30% sucrose and 15–25% glucose and fructose. To produce granulated sugar , in which individual grains do not clump, sugar must be dried, first by heating in a rotary dryer, and then by blowing cool air through it for several days. Ribbon cane is a subtropical type that was once widely grown in the Southern United States, as far north as coastal North Carolina . The juice

4029-419: The finished confection. Pastries can be elaborately decorated, or they can be plain dough. Doughnuts may be fried or baked. Scones and related sweet quick breads , such as bannock , are similar to baking powder biscuits and, in sweeter, less traditional interpretations, can seem like a cupcake . Cookies are small, sweet baked treats. They originated as small cakes, and some traditional cookies have

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4108-552: The global crop production over the 2000–2021 period. The Americas was the leading region in the production of sugar cane (52% of the world total). Once a major crop of the southeastern region of the United States, sugarcane cultivation declined there during the late 20th century, and is primarily confined to small plantations in Florida , Louisiana , and southeast Texas in the 21st century. Sugarcane cultivation ceased in Hawaii when

4187-407: The grass family, Poaceae , an economically important flowering plant family that includes maize, wheat, rice, and sorghum , and many forage crops. It is native to the warm temperate and tropical regions of India, Southeast Asia, and New Guinea . Sugarcane was an ancient crop of the Austronesian and Papuan people . The best evidence available today points to the New Guinea area as the site of

4266-427: The growth of dangerous microbes. Impermeable packaging can reduce spoilage due to storage conditions. Candies spoil more quickly if they have different amounts of water in different parts of the candy (for example, a candy that combines marshmallow and nougat), or if they are stored in high-moisture environments. This process is due to the effects of water activity , which results in the transfer of unwanted water from

4345-422: The highest-yielding sugarcane-cultivating regions. Sugarcane consumes 9% of the world's potash fertilizer production. Although some sugarcanes produce seeds, modern stem cutting has become the most common reproduction method. Each cutting must contain at least one bud, and the cuttings are sometimes hand-planted. In more technologically advanced countries, such as the United States and Australia, billet planting

4424-490: The last operating sugar plantation in the state shut down in 2016. Sugarcane is cultivated in the tropics and subtropics in areas with a plentiful supply of water for a continuous period of more than 6–7 months each year, either from natural rainfall or through irrigation. The crop does not tolerate severe frosts. Therefore, most of the world's sugarcane is grown between 22°N and 22°S , and some up to 33°N and 33°S . When sugarcane crops are found outside this range, such as

4503-596: The most important role in the production of sugar-based preparations. Medieval European physicians learned the medicinal uses of the material from the Arabs and Byzantine Greeks. One Middle Eastern remedy for rheums and fevers were little, twisted sticks of pulled sugar called in Arabic al fänäd or al pänäd . These became known in England as alphenics, or more commonly as penidia, penids, pennet or pan sugar. They were

4582-412: The most popular varieties of sugar confectionery . The occupation of confectioner encompasses the categories of cooking performed by both the French patissier (pastry chef) and the confiseur (sugar worker). The confectionery industry also includes specialized training schools and extensive historical records. Traditional confectionery goes back to ancient times and continued to be eaten through

4661-499: The north coast of Brazil, Demarara , and Suriname . Sugar, often in the form of molasses, was shipped from the Caribbean to Europe or New England, where it was used to make rum . The profits from the sale of sugar were then used to purchase manufactured goods, which were then shipped to West Africa, where they were bartered for slaves. The slaves were then brought back to the Caribbean to be sold to sugar planters. The profits from

4740-507: The original domestication of Saccharum officinarum . It was introduced to Polynesia , Island Melanesia , and Madagascar in prehistoric times via Austronesian sailors. It was also introduced to southern China and India by Austronesian traders around 1200 to 1000 BC. The Persians and Greeks encountered the famous "reeds that produce honey without bees" in India between the sixth and fourth centuries BC. They adopted and then spread sugarcane agriculture. Merchants began to trade in sugar, which

4819-431: The past for military use as a high-density food energy source. Many sugar confections, especially caramel-coated popcorn and the different kinds of sugar candy , are defined in US law as foods of minimal nutritional value . Contaminants and coloring agents in confectionery can be particularly harmful to children. Therefore, confectionery contaminants, such as high levels of lead , have been restricted to 1 ppm in

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4898-494: The precursors of barley sugar and modern cough drops . In 1390, the Earl of Derby paid "two shillings for two pounds of penydes. " As the non-medicinal applications of sugar developed, the comfitmaker, or confectioner gradually came into being as a separate trade. In the late medieval period the words confyt, comfect or cumfitt were generic terms for all kinds of sweetmeats made from fruits, roots, or flowers preserved with sugar. By

4977-450: The removal of organic and nutrient-rich material, which can decrease future crop yields. It can also result in sediments and other pollutants being washed into aquatic habitats, which can result in a wide range of environmental issues, including eutrophication and acidification. Sugarcane cultivation can also result in soil compaction, which is caused by the use of heavy, infield machinery. Along with impacting invertebrate and fauna within

5056-483: The removal of soil at harvest, as well as improper irrigation practices, which can result in erosion. Erosion is especially significant when the sugarcane is grown on slopes or hillsides, which increases the rate of water runoff. Generally, it is recommended that sugarcane is not planted in areas with a slope greater than 8%. However, in certain areas, such as parts of the Caribbean and South Africa, slopes greater than 20% have been planted. Increased erosion can lead to

5135-509: The sale of the slaves were then used to buy more sugar, which was shipped to Europe. Toil in the sugar plantations became a main basis for a vast network of forced population movement , supplying people to work under brutal coercion. The passage of the 1833 Slavery Abolition Act led to the abolition of slavery through most of the British Empire , and many of the emancipated slaves no longer worked on sugarcane plantations when they had

5214-420: The selection of specific varieties, and the timing of the harvest. In terms of yield, the average production of cane stalk stands at 60–70 tonnes per hectare (equivalent to 24–28 long tons per acre or 27–31 short tons per acre) annually. However, this yield figure is not fixed and can vary significantly, ranging from 30 to 180 tonnes per hectare. This variance is contingent upon the level of knowledge applied and

5293-506: The sense of "the art and business of a confectioner" is first recorded in 1743, and the earliest use in the sense of a "confectioner's shop" dates to 1803. Before sugar was readily available in the ancient western world, confectionery was based on honey . Honey was used in Ancient China , Ancient India , Ancient Egypt , Ancient Greece and Ancient Rome to coat fruits and flowers to preserve them or to create sweetmeats. Between

5372-555: The sugarcane's stem. Coating seeds with the bacteria was assayed in 2006 with the intention of enabling crop species to fix nitrogen for its own use. At least 20,000 people are estimated to have died of chronic kidney disease in Central America in the past two decades, most of them sugarcane workers along the Pacific coast. This may be due to working long hours in the heat without adequate fluid intake. Additionally, some of

5451-489: The top of the tank, where they can be skimmed off. An alternative to this "phosphatation" technique is " carbonatation ", which is similar, but uses carbon dioxide and calcium hydroxide to produce a calcium carbonate precipitate. After filtering any remaining solids, the clarified syrup is decolorized by filtration through activated carbon . Bone char or coal-based activated carbon is traditionally used in this role. Some remaining color-forming impurities are adsorbed by

5530-434: The use of these colorants, especially for products marketed to children. Sugarcane Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum , tribe Andropogoneae ) that is used for sugar production . The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose , which accumulates in the stalk internodes . Sugarcanes belong to

5609-440: The word cake in their names, such as cheesecake , are not technically cakes, while others, such as Boston cream pie are cakes despite seeming to be named something else. Pastry is a large and diverse category of baked goods, united by the flour-based doughs used as the base for the product. These doughs are not always sweet, and the sweetness may come from the sugar, fruit, chocolate, cream, or other fillings that are added to

5688-414: The workers are being exposed to hazards such as: high temperatures, harmful pesticides, and poisonous or venomous animals. This occurs during the process of cutting the sugarcane manually, causing physical ailments due to constant repetitive movements for hours every work day. Traditionally, sugarcane processing requires two stages. Mills extract raw sugar from freshly harvested cane and "mill-white" sugar

5767-639: Was confectionarius , and it was in this sort of sugar work that the activities of the two trades overlapped and that the word "confectionery" originated. In the cuisine of the Late Ottoman Empire diverse cosmopolitan cultural influences were reflected in published recipes such as European-style molded jellies flavored with cordials. In Europe, Ottoman confections (especially "lumps of delight" ( Turkish delight ) became very fashionable among European and British high society. An important study of Ottoman confectionery called Conditorei des Orients

5846-564: Was 74 tonnes per hectare, led by Peru with 121 tonnes per hectare. The theoretical possible yield for sugarcane is about 280 tonnes per hectare per year, and small experimental plots in Brazil have demonstrated yields of 236–280 tonnes of cane per hectare. From 2008 to 2016, production of standards-compliant sugarcane experienced a compound annual growth rate of about 52%, while conventional sugarcane increased at less than 1%. The cultivation of sugarcane can lead to increased soil loss through

5925-416: Was considered a luxurious and expensive spice, from India. In the 18th century, sugarcane plantations began in the Caribbean, South American, Indian Ocean, and Pacific island nations. The need for sugar crop laborers became a major driver of large migrations, some people voluntarily accepting indentured servitude and others forcibly imported as slaves . Grown in tropical and subtropical regions, sugarcane

6004-680: Was exported to the USSR , where it received price supports and was ensured a guaranteed market. The 1991 dissolution of the Soviet state forced the closure of most of Cuba's sugar industry. Sugarcane remains an important part of the economy of Cuba, Guyana, Belize , Barbados , and Haiti, along with the Dominican Republic, Guadeloupe, Jamaica, and other islands. About 70% of the sugar produced globally comes from S. officinarum and hybrids using this species. Sugarcane cultivation requires

6083-558: Was extracted with horse- or mule-powered crushers; the juice was boiled, like maple syrup , in a flat pan, and then used in the syrup form as a food sweetener. It is not currently a commercial crop, but a few growers find ready sales for their product. In 2022, global production of sugarcane was 1.92 billion tonnes, with Brazil producing 38% of the world total, India with 23%, and China producing 5% (table). Worldwide, 26 million hectares were devoted to sugarcane cultivation in 2020. The average worldwide yield of sugarcane crops in 2022

6162-480: Was published by the royal confectioner Friedrich Unger in 1838. The first confectionery in Manchester, England was opened by Elizabeth Raffald who had worked six years in domestic service as a housekeeper. Confections are defined by the presence of sweeteners. These are usually sugars, but it is possible to buy sugar-free candies, such as sugar-free peppermints . The most common sweetener for home cooking

6241-603: Was spread eastward into Polynesia and Micronesia by Austronesian voyagers as a canoe plant by around 3,500 BP. It was also spread westward and northward by around 3,000 BP to China and India by Austronesian traders, where it further hybridized with S. sinense and S. barberi . From there, it spread further into western Eurasia and the Mediterranean . The earliest known production of crystalline sugar began in northern India. The earliest evidence of sugar production comes from ancient Sanskrit and Pali texts. Around

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