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Yardley Inn

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The Yardley Inn Restaurant, Bar & Farm is a Zagat -rated restaurant in Bucks County, Pennsylvania , specializing in contemporary American cuisine. The Yardley Inn’s kitchen offers a diverse menu of seafood and shellfish, beef, chicken, pork, and pasta. Banquet rooms and individual dining rooms are available for private parties and special events.

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6-418: From September 2004 through June 2006, three major floods devastated much of Yardley, causing the inn to close several times to repair floodwater damages and replace restaurant equipment. The damages from all three floods summed more than 1 million dollars in repairs and restorations. The Yardley Inn added its Riverside Kitchen Garden and farm plot along River Road in early 2011, a longtime dream of Chef Eben and

12-527: Is a New Jersey producer of game birds that is run by George Rude. It was the winner of Edible Communities ' New Jersey Farm local hero award in 2010. It is located in the Griggstown section of Franklin Township , Somerset County , New Jersey , and was started in 1973 by George Rude with twelve quail on 2 acres (8,100 m ). At that time the farm was owned by Peter Josten. George purchased

18-640: The Philadelphia Front Street Market. In 1882, a Temperance Reform Movement rescinded the tavern’s license. From this time until John J. Fitzgerald purchased the inn and regained the license, the building carried on as a cycler’s roadhouse. The inn continued to enjoy much success until the flood of 1955. The White Swan closed until 1958 when it reopened as The Yardley Inn. 40°14′40″N 74°50′12″W  /  40.24455°N 74.83672°W  / 40.24455; -74.83672 Griggstown Quail Farm Griggstown Quail Farm

24-506: The farm. Distributors in New York include Cittarella Market and Ottomanelli Sons , as well as a number of New York City restaurants such as, North End Grill, Lutèce and The Four Seasons . New Jersey restaurants that use the poultry include The Bernards Inn , the former Ryland Inn , Mediterra , Tre Piani, elements, ShipWreck Point , Brothers Moon , Anton's at the Swan , Circa and

30-590: The land from Josten in 1992, the Griggstown Quail Farm grew to over 75 acres (300,000 m ) of land. In 2007 the farm had about 35,000 pheasants, 70,000 quail, and 150,000 chickens. In season they raise Mallard duck , Muscovy duck , Bourbon Red turkey, and partridge . All the birds are free-range. The birds are sold to D'Artagnan, Inc., in Newark, New Jersey . In addition, a number of other distributors and restaurants carry poultry raised on

36-608: The owners of the inn. The garden and farmland provide many ingredients for the Yardley Inn's meals, and other ingredients like poultry and eggs from Griggstown Quail Farm and all of the inn's cheeses are sourced as locally as possible. Founded in 1832, The Yardley Inn originally went by the name of The White Swan. Near the Delaware River in Yardley, PA , the restaurant served as a stopping point for farmers traveling to

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