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92-569: The name comes from the word kaban , an old obsolete term used in eastern parts of Poland for a young male pig fattened with potatoes specially for making this kind of sausage (hence kabanos - "made of kaban"). The word kaban with a similar meaning is also present in other neighbouring languages; it was initially loaned from Turkic languages where it denotes a boar . Kabanosy are known to have been produced since medieval times at least, and because of their long-lasting capabilities they were considered perfect food for soldiers and travellers, which

184-403: A Jew manipulates any object for a 'holy reason', (which includes eating); however, not all animal products are capable of releasing their 'sparks of holiness'. The Hasidic argument is that animals are imbued with signs that reveal the release of these sparks, and the signs are expressed in the biblical categorization of ritually 'clean' and ritually 'unclean'. Although the reason for kashrut

276-495: A healthy, full-grown adult. Vietnamese Pot-bellied pigs, a miniature breed of pig , have been kept as pets in the United States, beginning in the latter half of the 20th century. Pigs are intelligent, social creatures. They are considered hypoallergenic and are known to do quite well with people who have the usual animal allergies. Since these animals are known to have a life expectancy of 15 to 20 years, they require

368-485: A large head, with a long snout strengthened by a special prenasal bone and a disk of cartilage at the tip. The snout is used to dig into the soil to find food and is an acute sense organ. The dental formula of adult pigs is 3.1.4.3 3.1.4.3 , giving a total of 44 teeth . The rear teeth are adapted for crushing. In males, the canine teeth can form tusks , which grow continuously and are sharpened by grinding against each other. There are four hoofed toes on each foot;

460-453: A litter of piglets, once per year. By the nineteenth century, European piglets routinely double-farrowed, or bore two litters of piglets per year. It is unclear when this shift occurred. Pigs have a maximum life span of about 27 years. A characteristic of pigs which they share with carnivores is nest-building . Sows root in the ground to create depressions the size of their body, and then build nest mounds, using twigs and leaves, softer in

552-534: A long-term commitment. Given pigs are bred primarily as livestock and have not been bred as companion animals for very long, selective breeding for a placid or biddable temperament is not well established. Pigs have radically different psychology and behaviours compared to dogs, and exhibit fight-or-flight instincts, an independent nature, and natural assertiveness . Male and female swine that have not been de-sexed may express unwanted aggressive behavior, and are prone to developing serious health issues. As rooting

644-571: A now extinct ghost population of wild pigs during the Pleistocene . The genomes of domestic pigs show strong selection for genes affecting behavior and morphology. Human selection for domestic traits likely counteracted the homogenizing effect of gene flow from wild boars and created domestication islands in the genome. Pigs arrived in Europe from the Near East at least 8,500 years ago. Over

736-420: A practice known as ḥaliṭah ( Hebrew : חליטה ), "blanching." This was believed to constrict the blood lodged within the meat, to prevent it from oozing out when the meat was eaten. The raw meat is left in the pot of boiling water for as long as it takes for the meat to whiten on its outer layer. If someone wanted to use the water for soup after making ḥaliṭah in the same pot, they could simply scoop out

828-456: A rational explanation and would probably be enacted by most orderly societies ( mishpatim ), laws that are understood after being explained, but would not be legislated without the Torah's command ( eidot ), and laws that do not have a rational explanation ( chukim ). Some Jewish scholars say that kashrut should be categorized as laws for which there is no particular explanation since

920-685: A separate species. Archaeological evidence shows that pigs were domesticated from wild boar in the Near East in or around the Tigris Basin, being managed in a semi-wild state much as they are managed by some modern New Guineans. There were pigs in Cyprus more than 11,400 years ago, introduced from the mainland, implying domestication in the adjacent mainland by then. Pigs were separately domesticated in China, starting some 8,000 years ago. In

1012-468: A short time and then sleep for a short time. Pigs are omnivorous and versatile in their feeding behaviour. They primarily eat leaves, stems, roots, fruits, and flowers. Rooting is an instinctual comforting behaviour in pigs characterized by nudging the snout into something. It first happens when piglets are born to obtain their mother's milk, and can become a habitual, obsessive behaviour, most prominent in animals weaned too early. Pigs root and dig into

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1104-403: A shoulder height of 1.5 m (4 ft 11 in). Pigs possess both apocrine and eccrine sweat glands , although the latter are limited to the snout. Pigs, like other "hairless" mammals such as elephants, do not use thermal sweat glands in cooling. Pigs are less able than many other mammals to dissipate heat from wet mucous membranes in the mouth by panting. Their thermoneutral zone

1196-456: A simplified, crowded, or uncomfortable environment may resort to tail-biting ; farmers sometimes dock the tails of pigs to prevent the problem, or may enrich the environment with toys or other objects to reduce the risk. Because of their relative lack of sweat glands, pigs often control their body temperature using behavioural thermoregulation. Wallowing , coating the body with mud, is a common behaviour. They do not submerge completely under

1288-488: A target on screen. Pigs have panoramic vision of approximately 310° and binocular vision of 35° to 50°. It is thought they have no eye accommodation . Other animals that have no accommodation, e.g. sheep, lift their heads to see distant objects. The extent to which pigs have colour vision is still a source of some debate; however, the presence of cone cells in the retina with two distinct wavelength sensitivities (blue and green) suggests that at least some colour vision

1380-414: A teat, the more milk that teat later releases. In pigs, dominance hierarchies are formed at an early age. Piglets are precocious, and attempt to suckle soon after being born. The piglets are born with sharp teeth and fight for the anterior teats, as these produce more milk. Once established, this teat order remains stable; each piglet tends to feed on a particular teat or group of teats. Stimulation of

1472-424: A wrist and eaten while marching. Nowadays, kabanosy are made using different spices, and come in many different flavours. Before the 20th century, various spices were also being used in the production of kabanosy, giving them locally distinct tastes, which differed between various regions of Poland. Production of kabanosy requires a minimum of 150 grams of best grade pork meat to make 100 grams of sausage, which

1564-485: A year, usually in spring or early summer, to prepare for the warmer months ahead. Where pigs are allowed to roam freely, they walk roughly 4 km daily, scavenging within a home range of around a hectare. Farmers in Africa often choose such a low-input, free-range production system. If conditions permit, pigs feed continuously for many hours and then sleep for many hours, in contrast to ruminants , which tend to feed for

1656-499: Is 16–22 °C (61–72 °F). At higher temperatures, pigs lose heat by wallowing in mud or water via evaporative cooling, although it has been suggested that wallowing may serve other functions, such as protection from sunburn, ecto-parasite control, and scent-marking. Pigs are among four mammalian species with mutations in the nicotinic acetylcholine receptor that protect against snake venom . Mongooses , honey badgers , hedgehogs , and pigs all have different modifications to

1748-505: Is [...] never mentioned in the Geniza ." Goitein believed that in the early Middle Ages Jewish families kept only one set of cutlery and cooking ware. According to David C. Kraemer , the practice of keeping separate sets of dishes developed only in the late 14th and 15th centuries. It is possible observant Jews before then waited overnight for the meat or dairy gravy absorbed in a pot's walls to become insignificant ( lifgam ) before using

1840-529: Is almost exclusively made of chicken and/or turkey. Kabanos is also fairly popular in Colombia , where it is called cábano . After the accession of Poland to the European Union , Poland and Germany became involved in a trade dispute over the name kabanos (due to a German claim to the traditional Polish recipe). In 2011, when Polish manufacturers submitted scientific proofs of Kabanos' Polish origins,

1932-717: Is also a popular pizza topping. The kabanos sausage is mostly found in Southern, Central and Eastern European countries from the Adriatic Sea to the Baltic states , and is also very popular in Australia , New Zealand , South Africa , Israel , and Peru , where the sausage is one of the most prevalent dried sausages. In Central and Eastern Europe, kabanos is mostly consumed as a snack. In Israel, because of dietary laws ( Jewish kashrut and Muslim halal ), kabanos sausage

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2024-705: Is an omnivorous , domesticated , even-toed, hoofed mammal . It is named the domestic pig when distinguishing it from other members of the genus Sus . It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others. Pigs were domesticated in the Neolithic , both in East Asia and in the Near East. When domesticated pigs arrived in Europe, they extensively interbred with wild boar but retained their domesticated features. Pigs are farmed primarily for meat, called pork . The animal's skin or hide

2116-537: Is called tevel ); the fruit of the first three years of a tree's growth or replanting are forbidden for eating or any other use as orlah ; produce grown in the Land of Israel on the seventh year obtains k'dushat shvi'it , and unless managed carefully is forbidden as a violation of the Shmita (Sabbatical Year). Some rules of kashrut are subject to different rabbinical opinions. For example, many hold that

2208-603: Is deemed kosher ( / ˈ k oʊ ʃ ər / in English, Yiddish : כּשר ), from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced kashér ( כָּשֵׁר ‎), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif ( / t r eɪ f / in English, Yiddish : טרײף ), also spelled treyf ( Yiddish : טריף ). In case of objects

2300-475: Is especially an issue in southeastern South America. Female pigs reach sexual maturity at 3–12 months of age and come into estrus every 18–24 days if they are not successfully bred. The variation in ovulation rate can be attributed to intrinsic factors such as age and genotype, as well as extrinsic factors like nutrition, environment, and the supplementation of exogenous hormones. The gestation period averages 112–120 days. Estrus lasts two to three days, and

2392-420: Is found to be comforting, pigs kept in the house may root household objects, furniture or surfaces. Pet pigs should be let outside to allow them to fulfill their natural desire of rooting around. Approximately 1.5 billion pigs are slaughtered each year for meat. The pork belly futures contract became an icon of commodities trading . It appears in depictions of the arena in popular entertainment, such as

2484-568: Is generally not kosher, as well as any animal that has been partially eaten by other animals. Meat and milk (or derivatives) may not be mixed in the sense that meat and dairy products are not served at the same meal, served or cooked in the same utensils, or stored together. Observant Jews have separate sets of dishes, and sometimes different kitchens, for meat and milk, and wait anywhere between one and six hours after eating meat before consuming milk products. The milchig and fleishig (literally "milky" and "meaty") utensils and dishes are

2576-488: Is grilled over an open flame. Fish (and kosher locusts, for those who follow the traditions permitting them) must be killed before being eaten, but no particular method has been specified in Jewish law. Legal aspects of ritual slaughter are governed not only by Jewish law but civil law as well. Some believe that this ensures the animal dies instantly without unnecessary suffering , but many animal rights activists view

2668-407: Is known today as the "minimum of 3:2 ratio". This is required because of the loss of some of the water contained within the meat used to prepare the raw sausage, which evaporates during the long process of meat smoking. Nowadays almost every Polish manufacturer of kabanosy describes on the packaging at which ratio their sausage was made; for example, the manufacturer Kania states that "157 grams of meat

2760-450: Is most often considered to be a subspecies of the wild boar , which was given the name Sus scrofa by Carl Linnaeus in 1758; following from this, the formal name of the pig is Sus scrofa domesticus . However, in 1777, Johann Christian Polycarp Erxleben classified the pig as a separate species from the wild boar. He gave it the name Sus domesticus , still used by some taxonomists. The American Society of Mammalogists considers it

2852-694: Is necessary to allow birds to be consumed, even if it can be substantiated that they meet all four criteria. The only exception to this is the turkey. There was a time when certain authorities considered the signs sufficient, so Jews started eating this bird without a masorah because it possesses all the signs ( simanim ) in Hebrew. Fish must have fins and scales to be kosher. Shellfish and other non-fish water fauna are not kosher. (See kosher species of fish .) Insects are not kosher, except for certain species of kosher locust . Any animal that eats other animals, whether they kill their food or eat carrion ,

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2944-400: Is present. Pigs have a well-developed sense of smell; this is exploited in Europe where trained pigs find underground truffles . Pigs have 1,113 genes for smell receptors, compared to 1,094 in dogs; this may indicate an acute sense of smell, but against this, insects have only around 50 to 100 such genes but make extensive use of olfaction. Olfactory rather than visual stimuli are used in

3036-544: Is reflected by kabanos' design traits: thinness, usually very extended length, and shape in which they are always kept. According to some historians, they were hung around the neck (like a necklace), allowing horsemen to eat on the go without stopping for a food break. For the same reason, they were also used as hiking food and are very common among Polish Highlanders. Tighter, smaller wraps of long kabanosy - as sold nowadays - were also common among foot soldiers (and travellers). Smaller kabanos wrapping allowed it to be "worn" on

3128-604: Is that it is a decree from the Torah, there have been attempts to provide scientific support for the view that Jewish food laws have an incidental health benefit. One of the earliest is that of Maimonides in The Guide for the Perplexed . In 1953, David Macht , an Orthodox Jew and proponent of the theory of biblical scientific foresight, conducted toxicity experiments on many kinds of animals and fish. His experiment involved lupin seedlings being supplied with extracts from

3220-529: Is used for leather . China is the world's largest pork producer, followed by the European Union and then the United States. Around 1.5 billion pigs are raised each year, producing some 120 million tonnes of meat, often cured as bacon . Some are kept as pets . Pigs have featured in human culture since Neolithic times, appearing in art and literature for children and adults, and celebrated in cities such as Bologna for their meat products. The pig has

3312-509: The Shulchan Arukh , ruled that the pieces of meat can be "very thick" when salting. The Yemenite Jewish practice, however, follows Saadiah Gaon , who required that the meat not be larger than half a "rotal" (i.e. roughly 216 grams (7.6 oz)) when salting. This allows the effects of the salt to penetrate. Some Orthodox Jewish communities require the additional stricture of submersing raw meat in boiling water prior to cooking it,

3404-627: The Midwest , where many state agencies have programs to remove them. Feral pigs in New Zealand and northern Queensland have caused substantial environmental damage. Feral hybrids of the European wild boar with the domestic pig are disruptive to both environment and agriculture, as they destroy crops, spread animal diseases including Foot-and-mouth disease , and consume wildlife such as juvenile seabirds and young tortoises . Feral pig damage

3496-508: The Mishnah and Talmud ), and elaborated on in the later rabbinical literature. Although the Torah does not state the rationale for most kashrut laws, some suggest that they are only tests of obedience, while others have suggested philosophical, practical, and hygienic reasons. Over the past century, many kashrut certification agencies have started to certify products, manufacturers, and restaurants as kosher, usually authorizing

3588-422: The hare because they have no cloven hooves, and the pig because it does not ruminate) are specifically excluded. In 2008, a rabbinical ruling determined that giraffes and their milk are eligible to be considered kosher. The giraffe has both split hooves and chews its cud, characteristics of animals considered kosher. Findings from 2008 show that giraffe milk curdles, meeting kosher standards. Although kosher,

3680-420: The sages . First, a dores (predatory bird) is not kosher. Additionally, kosher birds possess three physical characteristics: an extra toe in the back (which does not join the other toes in supporting the leg), a zefek ( crop ), and a korkoban ( gizzard ) with a peelable lumen . However, individual Jews are barred from merely applying these regulations alone; an established tradition ( masorah )

3772-455: The tick -borne African Swine Fever , bacterial infections such as Clostridium , arthritis caused by Mycoplasma , and stillbirths caused by Parvovirus . Some parasites of pigs are a public health risk as they can be transmitted to humans in undercooked pork. These are the pork tapeworm Taenia solium ; a protozoan, Toxoplasma gondii ; and a nematode, Trichinella spiralis . Transmission can be prevented by thorough sanitation on

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3864-402: The "harder kabanos" type is extremely long-lasting and does not spoil as quickly as most other meats without preservatives. Furthermore, kabanosy are also categorized into two other main types, depending on the amount of spices used: "hot" (very spicy) and "mild" (less spicy). Both "harder" and "softer" types of kabanosy come in "hot" or "mild", since the "hardness" of the sausage comes only from

3956-500: The 1983 film Trading Places . Trade in pork bellies declined, and they were delisted from the Chicago Mercantile Exchange in 2011. Kashrut Kashrut (also kashruth or kashrus , כַּשְׁרוּת ‎ ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law . Food that may be consumed

4048-486: The EU registered Kabanosy staropolskie as a Traditional Speciality Guaranteed on request of Poland . This status does not forbid manufacturers from other countries to produce and sell kabanos under that name, but demands that when using the name "Kabanosy staropolskie", it is made according to specified "time-honoured recipes". Pig The pig ( Sus domesticus ), also called swine ( pl. : swine) or hog ,

4140-484: The Near East, pig husbandry spread for the next few millennia. It reduced gradually during the Bronze Age , as rural populations instead focused on commodity-producing livestock, but it was sustained in cities. Domestication did not involve reproductive isolation with population bottlenecks. Western Asian pigs were introduced into Europe, where they crossed with wild boar. There appears to have been interbreeding with

4232-623: The Near Eastern genes dying out in European pig stock. More recently there have been complex exchanges, with European domesticated lines being exported, in turn, to the ancient Near East. Historical records indicate that Asian pigs were again introduced into Europe during the 18th and early 19th centuries. Among the animals that the Spanish introduced to the Chiloé Archipelago in the 16th century Columbian Exchange , pigs were

4324-567: The Torah does not provide a reason, it has been suggested that the practice was perceived as cruel and insensitive. Hasidic Judaism believes that everyday life is imbued with channels connecting with Divinity , the activation of which it sees as helping the Divine Presence to be drawn into the physical world; Hasidism argues that the food laws are related to the way such channels, termed 'sparks of holiness', interact with various animals. These 'sparks of holiness' are released whenever

4416-411: The animal non-kosher. It is forbidden to consume certain parts of the animal, such as certain fats ( chelev ) and the sciatic nerves from the legs, the process of excision being done by experts before the meat is sold. As much blood as possible must be removed through the kashering process; this is usually done through soaking and salting the meat, but the liver , as it is rich in blood,

4508-553: The anterior teats appears to be important in causing milk letdown, so it might be advantageous to the entire litter to have these teats occupied by healthy piglets. Piglets locate teats by sight and then by olfaction. Pig behaviour is intermediate between that of other artiodactyls and of carnivores . Pigs seek out the company of other pigs and often huddle to maintain physical contact, but they do not naturally form large herds. They live in groups of about 8–10 adult sows, some young individuals, and some single males. Pigs confined in

4600-846: The application of a blowtorch. Food prepared in a manner that violates the Shabbat (Sabbath) may not be eaten; although in certain instances it is permitted after the Shabbat is over. Passover has stricter dietary rules, the most important of which is the prohibition on eating leavened bread or derivatives of this, which are known as chametz . This prohibition is derived from Exodus 12:15. Utensils used in preparing and serving chametz are also forbidden on Passover unless they have been ritually cleansed ( kashered ). Observant Jews often keep separate sets of meat and dairy utensils for Passover use only. In addition, some groups follow various eating restrictions on Passover that go beyond

4692-414: The boar's corkscrew-shaped penis during copulation. Females have bicornuate uteruses and two conceptuses must be present in both uterine horns to enable pregnancy to proceed. The mother's body recognises that it is pregnant on days 11 to 12 of pregnancy, and is marked by the corpus luteum 's producing the sex hormone progesterone . To sustain the pregnancy, the embryo signals to the corpus luteum with

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4784-491: The commonly referred-to Yiddish delineations between dairy and meat ones, respectively. According to the Shulchan Aruch, a six-hour waiting period is recommended between consuming meat and dairy. During this time, it is generally advised to abstain from brushing and rinsing the mouth. Shelomo Dov Goitein writes, "the dichotomy of the kitchen into a meat and a milk section, so basic in an observant Jewish household,

4876-470: The domesticated pig is one of the most numerous large mammals on the planet. Like all animals, pigs are susceptible to adverse impacts from climate change , such as heat stress from increased annual temperatures and more intense heatwaves . Heat stress has increased rapidly between 1981 and 2017 on pig farms in Europe. Installing a ground-coupled heat exchanger is an effective intervention. Around 600 breeds of pig have been created by farmers around

4968-457: The farm; by meat inspection and careful commercial processing; and by thorough cooking, or alternatively by sufficient freezing and curing. Pigs have been raised outdoors, and sometimes allowed to forage in woods or pastures. In industrialized nations, pig production has largely switched to large-scale intensive pig farming . This has lowered production costs but has caused concern about possible cruelty . As consumers have become concerned with

5060-417: The female's displayed receptiveness to mate is known as standing heat. Standing heat is a reflexive response that is stimulated when the female is in contact with the saliva of a sexually mature boar. Androstenol is one of the pheromones produced in the submaxillary salivary glands of boars that trigger the female's response. The female cervix contains a series of five interdigitating pads, or folds, that hold

5152-437: The film, froth and scum that surface in the boiling water. Ḥaliṭah is not required when roasting meat over a fire, as the fire constricts the blood. Utensils used for non-kosher foods become non-kosher, and make even otherwise kosher food prepared with them non-kosher. Some such utensils, depending on the material they are made from, can be made suitable for preparing kosher food again by immersion in boiling water or by

5244-416: The flow stops and so does the grunting of the sow. The piglets may dart from teat to teat and recommence suckling with slow movements, or nosing the udder. Piglets massage and suckle the sow's teats after milk flow ceases as a way of letting the sow know their nutritional status. This helps her to regulate the amount of milk released from that teat in future sucklings. The more intense the post-feed massaging of

5336-404: The giraffe is not slaughtered today because the process would be very costly. Giraffes are difficult to restrain, and their use for food could cause the species to become endangered. Non-kosher birds are listed outright in the Torah, but the exact zoological references are disputed and some references refer to families of birds (24 are mentioned). The Mishnah refers to four signs provided by

5428-464: The ground to forage for food. Rooting is also a means of communication. Pigs are relatively intelligent animals, roughly on par with dogs . They distinguish each other as individuals, spend time in play, and form structured communities. They have good long-term memory and they experience emotions, changing their behaviour in response to the emotional states of other pigs. In terms of experimental tasks, pigs can perform tasks that require them to identify

5520-446: The herd. This ensures they do not get trampled on, and prevents other piglets from stealing milk from the sow. The onset of nest-building is triggered by a rise in prolactin level, caused by a decrease in progesterone and an increase in prostaglandin; the gathering of nest material seems to be regulated more by external stimuli such as temperature. Pigs have complex nursing and suckling behaviour. Nursing occurs every 50–60 minutes, and

5612-483: The hormones estradiol and prostaglandin E2 . This signaling acts on both the endometrium and luteal tissue to prevent the regression of the corpus luteum by activation of genes that are responsible for corpus luteum maintenance. During mid to late pregnancy, the corpus luteum relies primarily on luteinizing hormone for maintenance until birth. Archeological evidence indicates that medieval European pigs farrowed, or bore

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5704-417: The human mind is not always capable of understanding divine intentions. In this line of thinking, the dietary laws were given as a demonstration of God's authority, and man must obey without asking why. Although Maimonides concurs that all the statutes of the Torah are decrees, he is of the view that whenever possible, one should seek out reasons for the Torah's commandments. Some theologians have said that

5796-461: The humane treatment of livestock, demand for pasture-raised pork in these nations has increased. Most pigs in the US receive ractopamine , a beta-agonist drug , which promotes muscle instead of fat and quicker weight gain, requiring less feed to reach finishing weight, and producing less manure . China has requested that pork exports be ractopamine-free. With a population of around 1 billion individuals,

5888-568: The identification of other pigs. Hearing is well developed; sounds are localised by moving the head. Pigs use auditory stimuli extensively for communication in all social activities. Alarm or aversive stimuli are transmitted to other pigs not only by auditory cues but also by pheromones . Similarly, recognition between the sow and her piglets is by olfactory and vocal cues. Pigs are subject to many pests and diseases which can seriously affect productivity and cause death. These include parasites such as Ascaris roundworms, virus diseases such as

5980-443: The laws of kashrut are symbolic in character: kosher animals represent virtues , while non-kosher animals represent vices . The 1st-century BCE Letter of Aristeas argues that the laws "have been given [...] to awake pious thoughts and to form the character". This view reappears in the work of the 19th-century Rabbi Samson Raphael Hirsch . The Torah prohibits "cooking the kid (goat, sheep, calf) in its mother's milk". While

6072-418: The laws of ritual purity roughly correspond to modern ideas of physical cleanliness, many of them have little to do with hygiene. For example, there is no evidence that the 'unclean' animals are intrinsically bad to eat or to be avoided in a Mediterranean climate, as is sometimes asserted." The laws of kashrut can be classified according to the origin of the prohibition (Biblical or rabbinical) and whether

6164-603: The length of its smoking time, but otherwise the two are made of the same ingredients. According to modern recipes, kabanosy are seasoned with different spices, such as black pepper , chili , and others. Unlike other meats, these sausages are typically eaten alone as an appetiser or are often served with cheese. Although kabanosy can be cooked with other food, they are usually served cold only. Only if no other meat were available to Polish travelers or soldiers would they then have sliced kabanos into small pieces to cook them with vegetables, buckwheat, millet, potatoes, or whatever else

6256-432: The locations of objects; they can solve mazes; and they can work with a simple language of symbols. They display self-recognition in a mirror . Pigs have been trained to associate different sorts of music (Bach and a military march) with food and social isolation respectively, and could communicate the resulting positive or negative emotion to untrained pigs. Pigs can be trained to use a joystick with their snout to select

6348-411: The meat is laid over a grating or colander to allow for drainage, remaining so for the duration of time that it takes to walk one biblical mile (approximately 18–24 minutes). Afterwards, the residue of salt is rinsed away with water, and the meat cooked. Meat that is roasted requires no prior salting, as fire causes a natural purging of blood. Turei Zahav ("Taz"), a 17th-century commentary on

6440-402: The meat of the animal non-kosher. The body of the slaughtered animal must be checked after slaughter to confirm that the animal had no medical condition or defect that would have caused it to die of its own accord within a year, which would make the meat unsuitable. These conditions ( treifot ) include 70 different categories of injuries, diseases, and abnormalities whose presence renders

6532-532: The meat of various animals; Macht reported that in 100% of cases, extracts from ritually 'unclean' meat inhibited the seedling's growth more than that from ritually 'clean' meats. At the same time, these explanations are controversial. Scholar Lester L. Grabbe , writing in the Oxford Bible Commentary on Leviticus, says "[a]n explanation now almost universally rejected is that the laws in this section have hygiene as their basis. Although some of

6624-399: The middle, in which to give birth. When the mound reaches the desired height, she places large branches, up to 2 metres in length, on the surface. She enters the mound and roots around to create a depression within the gathered material. She then gives birth in a lying position, unlike other artiodactyls which usually stand while birthing. Nest-building occurs during the last 24 hours before

6716-443: The most successful in adapting to local conditions. The pigs benefited from abundant shellfish and algae exposed by the large tides of the archipelago. Pigs were brought to southeastern North America from Europe by de Soto and other early Spanish explorers . Escaped pigs became feral . Pigs have escaped from farms and gone feral in many parts of the world. Feral pigs in the southeastern United States have migrated north to

6808-405: The mud, but vary the depth and duration of wallowing depending on environmental conditions. Adult pigs start wallowing once the ambient temperature is around 17–21 °C (63–70 °F). They cover themselves in mud from head to tail. They may use mud as a sunscreen, or to keep parasites away. Most bristled pigs "blow their coat", meaning that they shed most of the longer, coarser stiff hair once

6900-431: The next 3,000 years they interbred with European wild boar until their genome showed less than 5% Near Eastern ancestry, yet retained their domesticated features. DNA evidence from subfossil remains of teeth and jawbones of Neolithic pigs shows that the first domestic pigs in Europe were brought from the Near East. This stimulated the domestication of local European wild boar, resulting in a third domestication event with

6992-402: The onset of farrowing, and becomes most intense 12 to 6 hours before farrowing. The sow separates from the group and seeks a suitable nest site with well-drained soil and shelter from rain and wind. This provides the offspring with shelter, comfort, and thermoregulation. The nest provides protection against weather and predators, while keeping the piglets close to the sow and away from the rest of

7084-411: The opposite of kosher is pasúl ( / p ə ˈ s u l / in English, Yiddish: פָּסוּל). Although the details of the laws of kashrut are numerous and complex, they rest on a few basic principles: Every food that is considered kosher is also categorized as follows: While any produce that grows from the earth, such as fruits, grains, vegetables, and mushrooms, is always permissible, laws regarding

7176-403: The pot for the other foodstuff (meat or dairy). Mammals and fowl must be slaughtered by a trained individual (a shochet ) using a special method of slaughter, shechita . Shechita slaughter severs the jugular vein , carotid artery , esophagus , and trachea in a single continuous cutting movement with an unserrated, sharp knife . Failure to meet any of these criteria renders

7268-446: The process as cruel, claiming that the animal may not lose consciousness immediately, and activists have called for it to be banned. When an animal is ritually slaughtered ( shechted ) the raw meat is traditionally cut, salted, and rinsed, prior to cooking. Salting of raw meat draws out the blood that lodges on the inner surface of the meat. The salting is done with coarse grain salt, commonly referred to as kosher salt , after which

7360-406: The prohibition concerns the food itself or a mixture of foods. Biblically prohibited foods include: Biblically prohibited mixtures include: Rabbinically prohibited foods include: Only meat from particular species is permissible. Mammals that both chew their cud ( ruminate ) and have cloven hooves can be kosher. Animals with one characteristic but not the other (the camel, the hyrax , and

7452-795: The receptor pocket which prevents α-neurotoxin from binding. Pigs have small lungs for their body size, and are thus more susceptible than other domesticated animals to fatal bronchitis and pneumonia . The genome of the pig has been sequenced; it contains about 22,342 protein -coding genes . Domestic pigs are related to other pig species as shown in the cladogram , based on phylogenetic analysis using mitochondrial DNA . Babirusa [REDACTED] Red river hog [REDACTED] Warthogs [REDACTED] Visayan warty pig [REDACTED] Philippine warty pig [REDACTED] Bornean bearded pig [REDACTED] Javan warty pig [REDACTED] [REDACTED] East Asian pigs [REDACTED] European pigs [REDACTED] The pig

7544-599: The rules of kashrut , such as not eating kitniyot , gebrochts or garlic . Biblical rules also control the use of agriculture produce, for example, with respect to their tithing, or when it is permitted to eat them or to harvest them, and what must be done to make them suitable for human consumption. For produce grown in the Land of Israel a modified version of the biblical tithes must be applied, including Terumat HaMaaser , Maaser Rishon , Maaser Sheni , and Maasar Ani (untithed produce

7636-469: The sow grunts at slow, regular intervals. Each series of grunts varies in frequency, tone and magnitude, indicating the stages of nursing to the piglets. The phase of competition for teats and of nosing the udder lasts for about a minute, ending when milk begins to flow. The piglets then hold the teats in their mouths and suck with slow mouth movements (one per second), and the rate of the sow's grunting increases for approximately 20 seconds. The grunt peak in

7728-406: The sow requires stimulation from piglets before milk let-down. Sensory inputs (vocalisation, odours from mammary and birth fluids, and hair patterns of the sow) are particularly important immediately post-birth to facilitate teat location by the piglets. Initially, the piglets compete for position at the udder; then the piglets massage around their respective teats with their snouts, during which time

7820-576: The status of certain agricultural produce, especially that grown in the Land of Israel such as tithes and produce of the Sabbatical year , impact their permissibility for consumption. Most of the basic laws of kashrut are derived from the Torah 's books of Leviticus and Deuteronomy . Their details and practical application, however, are set down in the Oral Torah , (eventually codified in

7912-452: The third phase of suckling does not coincide with milk ejection, but rather the release of oxytocin from the pituitary into the bloodstream. Phase four coincides with the period of main milk flow (10–20 seconds) when the piglets suddenly withdraw slightly from the udder and start sucking with rapid mouth movements of about three per second. The sow grunts rapidly, lower in tone and often in quick runs of three or four, during this phase. Finally,

8004-498: The two larger central toes bear most of the weight, while the outer two are also used in soft ground. Most pigs have rather sparsely bristled hair on their skin, though there are some woolly -coated breeds such as the Mangalitsa . Adult pigs generally weigh between 140 and 300 kg (310 and 660 lb), though some breeds can exceed this range. Exceptionally, a pig called Big Bill weighed 1,157 kg (2,551 lb) and had

8096-429: The use of a proprietary symbol or certificate, called a hechsher , to be displayed by the food establishment or on the product, which indicates that they are in compliance with the kosher laws. This labeling is also used by some non-Jewish people, examples of which include those whose religions (including Islam ) expect adherence to a similar set of dietary laws, people with allergies to dairy foods, and vegans, who use

8188-469: The various kosher designations to determine whether a food contains meat or dairy-derived ingredients. The laws of Kashrut are a major area covered in traditional rabbinic ordination; see Yeshiva § Jewish law and Semikhah § Varieties of ordination . And numerous scholarly and popular works exist on these topics, covering both practice and theory. Jewish philosophy divides the 613 commandments (or mitzvot ) into three groups—laws that have

8280-650: The world, mainly in Europe and Asia, differing in coloration, shape, and size. According to The Livestock Conservancy , as of 2016, three breeds of pig are critically rare (having a global population of fewer than 2000). They are the Choctaw hog , the Mulefoot , and the Ossabaw Island hog . The smallest known pig breed in the world is the Göttingen minipig , typically weighing about 26 kilograms (57 lb) as

8372-551: Was available. Some manufacturers have created sausages made with the same process as kabanosy, but have substituted the traditional pork with other meat (mainly poultry). Due to their distinct shape and look, they are often called kabanosy, too, with the addition of the name of the meat they contain, e.g. kabanosy z kurczaka , "chicken kabanosy". It is commonly cut into bite-sized chunks and eaten cold as an appetiser or snack , often with cheese and crackers . Small cabanossi, called minicabanossi, are also available. Sliced cabanossi

8464-424: Was used to make 100 grams of kabanosy". The two main types of kabanosy include a slightly "softer" and more common type (smoked much less, just for the taste), and a "harder" type (much drier than the softer ones), which are smoked for a very long time, basically until bending the sausage becomes difficult (to the point that it cracks when someone attempts to bend it). Because of the long and thorough smoking process,

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