A buckling is a form of hot-smoked herring similar to the kipper and the bloater . The head and guts are removed but the roe or milt remain. They may be eaten hot or cold.
8-477: (Redirected from Bloaters ) [REDACTED] Look up bloater in Wiktionary, the free dictionary. Bloater can refer to: Bloater (herring) , a term for herring that is smoked whole; The Yarmouth Bloaters , a defunct motorcycle team named for the herring; Great Yarmouth Town F.C. commonly known by the nickname The Bloaters; Coregonus hoyi ,
16-624: A freshwater whitefish from the Great Lakes; Several related species of cisco from the Great Lakes, such as the kiyi A zombie-like enemy in The Last of Us video game, in which it is the fourth and most dangerous stage of the Cordyceps infection. The Bloater , a 1968 novel by Rosemary Tonks A "freak" zombie from the State of Decay video game series. Topics referred to by
24-558: Is associated with England, while kippers share an association with Scotland and the Isle of Man (the Manx kipper). Bloaters are "salted less and smoked for a shorter time" while kippers are "lightly salted and smoked overnight"; both dishes are referred to as red herring . According to George Orwell in The Road to Wigan Pier , "The Emperor Charles V is said to have erected a statue to
32-402: Is different from Wikidata All article disambiguation pages All disambiguation pages Bloater (herring) Bloaters are a type of whole cold- smoked herring . Bloaters are "salted and lightly smoked without gutting, giving a characteristic slightly gamey flavour" and are particularly associated with Great Yarmouth , England . Popular in the 19th and early 20th centuries,
40-508: The German word bückling or the Swedish böckling , both words denoting a type of hot-smoked herring and is a reference to its bad smell reminiscent of the smell of a buck . All three are types of smoked herring. Bucklings are hot-smoked whole; bloaters are cold-smoked whole; kippers are split, gutted and then cold-smoked. This Actinopterygii ( ray-finned fish ) related article
48-604: The food is now described as rare. Bloaters are sometimes called a Yarmouth bloater , although production of the product in Yarmouth appears to have now ceased in the town with the closure of its smoked fish factory in 2018. The bloater is also sometimes jokingly referred to as a Yarmouth capon , two-eyed steak , or Billingsgate pheasant (after the Billingsgate Fish Market in London ). The bloater
56-494: The inventor of bloaters." The name "bloater" most likely arises from the swelled or "bloated" appearance the fish assumes during preparation, while at least one source attributes it to the Swedish word "blöta", meaning to wet, soak, or impregnate with liquid (as in soaking in brine). All three are types of smoked herring. Bloaters are cold-smoked whole; bucklings are hot-smoked whole; kippers are split, gutted and then cold-smoked. Buckling (fish) The name comes from
64-456: The same term [REDACTED] This disambiguation page lists articles associated with the title Bloater . If an internal link led you here, you may wish to change the link to point directly to the intended article. Retrieved from " https://en.wikipedia.org/w/index.php?title=Bloater&oldid=1234743972 " Categories : Disambiguation pages Fish common name disambiguation pages Hidden categories: Short description
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