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23-419: The main activities of DLG are: The DLG organises agricultural trade fairs and exhibitions such as Agritechnica , EuroTier , Anuga FoodTec , PotatoEurope , and DLG Field Days . In the area of German wine , DLG has been responsible for devising the assessment scale used for official classification as well the medals and awards that are handed out regionally and nationally. This is a five-point scale where

46-672: A Bachelor's degree in International Relations and French. She also holds a Master's degree in Environmental Sciences from the University of Brussels . She has spent her career bringing together business leaders, policy makers, academia and NGOs to unpack complex challenges. In 2018 Dixson-Declѐve and Mamphela Ramphele were appointed as Co-presidents of the Club of Rome, the first women to lead

69-406: A well-being economy - and the cost of inaction”, outlining what has been learned since the first "Limits to Growth" report warned of the consequences of unlimited economic growth and presenting Earth4All: an international initiative identifying the transformations needed to move to wellbeing economies, accelerate systems-change, and achieve greater wellbeing for all within planetary boundaries. At

92-810: Is a Senior Associate and faculty member of the Cambridge Institute for Sustainability Leadership (CISL).  In addition, she is an Ambassador, for the Energy Transition Commission (ETC) and the Well Being Alliance (WeAll) and a Fellow of the World Academy of Science & Art. In 2017 Sandrine co-founded the Women Enablers Change Agent Network (WECAN). Over her career, she has advised HRH The Prince of Wales, members of

115-543: Is denied a classification. [REDACTED] Media related to Deutsche Landwirtschafts-Gesellschaft at Wikimedia Commons Anuga FoodTec Anuga FoodTec (official subtitle: "International Supplier Fair for the Food and Beverage Industry") is a trade fair for the food and beverage industry . It covers aspects of food production including process technology , filling and packaging technology, packaging materials, ingredients , food safety , and food production . It

138-558: Is structured into eight product segments: food processing , food packaging , safety and analytics, digitalization, automation, intralogistics, environment and energy, science and pioneering. The fair takes place every three years in Cologne . The event is organized by Koelnmesse , and is sponsored by the Deutsche Landwirtschafts-Gesellschaft e.v. ( German Agricultural Society ). Originating from

161-584: The European Parliament , European Commission presidents, governments around the world, international organizations (OPEC, ADB, OECD, UNEP, USAID, UNFCCC, IEA) and business leaders of large international, European and African companies. She advised the European Commission in its major stakeholder process on European Chemical policy and was a member of The Guardian’s Sustainable Business Advisory Board. Until recently, Dixson-Declève

184-751: The 30 most influential women across the globe driving change in the low-carbon economy and promoting green business. Dixson-Declѐve was a driving force behind both the Planetary Emergency Plan 1:0 2:0. These reports, first published in 2018 provide a set of key policy levers to address the cross-cutting challenges of climate change, biodiversity loss and human health and wellbeing. The Plans have since been infused into international discussions on climate, biodiversity, sustainable development and global risks. She has contributed to numerous reports providing policy recommendations on major global issues including A System Change Compass: Implementing

207-704: The Cibus Tec food technology trade fair in Parma in the future. "In 2012, it had 42,986 visitors (from 126 countries) and 1,289 exhibitors (from 41 countries), and was conducted on a gross area of 127,000 m². In 2012, exhibitors increased by over 10% and visitors increased over 27%. In 2015, it had 1,479 exhibitors (from 49 countries) - an increase of 15 percent, a gross area of 129,700 m² and 45,604 visitors (from 139 countries) - an increase of 6 percent. Over 54 percent of visitors came from abroad." In 2018, 1,657 exhibitors and over 50,000 visitors (from 152 countries) came to

230-815: The DLD Conference 2022 she reflected on the prescience of the Club of Rome’s landmark report The Limits to Growth, fifty years after its publication. She outlined the need for transformational economics and systems change as humanity reaches environmental and social tipping points. A respected expert facilitator, Dixson-Declѐve chaired the UN COP26 World Leaders Summit ‘Action on Forests & Land Use’ event which brought together an unprecedented alliance of governments, companies, financial actors, and non-state leaders to raise ambition on forests and land-use. Over 100 leaders pledged to end deforestation at this session. Dixson-Declѐve co-authored

253-548: The European Green Deal in a time of recovery, 21st Century Wellbeing Economics: The Road to Recovery, Renewal & Resilience and Anchoring Transformation: Policy Anchors for Ensuring a new European Social-Economic Paradigm. Dixson-Declѐve was a speaker in the TED Countdown and TEDX: The Sustainable Future series. In conversation with TED global curator Bruno Giussani, she presented "5 keys to shifting to

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276-840: The Green Growth Platform bringing together EU Ministers and CEOs. She was Executive Director of Hart Energy Consulting’s International Sustainable Energy Exchange (ISEE). Dixson-Declѐve has worked with chemical and petro-chemical producers and the Finnish Environment Institute (FEI) on the European Commission’s MTBE Risk Assessment Dixson-Declève currently Chairs the European Commission, Expert Group on Economic and Societal Impact of Research & Innovation (ESIR) and sits on several boards and advisory boards including Climate KIC, Laudes Foundation, EDP, BMW, UCB and

299-1024: The Road to Climate Neutrality“. ‘Responsibility’ was the top theme of the trade fair. The trade fair addressed also the theme of the processing of alternative proteins and the necessary know-how along the entire process chain. In this course, Anuga FoodTec and the German Association for Alternative Protein Sources (BALPro e.V.) extended their cooperation in March 20224. Among the visitors were Anheuser-Busch Inbev , Arla Foods , Asahi , Conagra Brands , Danone , DMK Deutsches Milchkontor , Dr. Oetker , FrieslandCampina , General Mills , Kraft Heinz , Lactalis , McCain , Meiji , Mengniu , Mondelez , Müller (company) , Nestlé , Nomad , Plukon Food Group , Saputo , Schreiber Foods , Sprehe Group , Unilever and Yili . The Anuga FoodTec provides an overview of

322-513: The fair. In 2021, the trade show had to be postponed to April 2022 due to the COVID-19 pandemic . It took place with 1,034 exhibitors and around 25,000 visitors. In March 2024 1,307 companies exhibited and around 40,000 trade visitors from 133 countries came to Cologne. Sandrine Dixson-Declève , Co-President of the Club of Rome kicked off Anuga FoodTec with her keynote speech, “Opportunities on

345-437: The first women to lead the organization in its history. Dixson-Declève is a TED Countdown and TedX speaker and author of numerous publications and book chapters including the upcoming book Earth for all – A survival guide to humanity . She divides her time between lecturing, facilitating difficult conversations and advising policy and business leaders across the globe. Dixson-Declève has been recognised by GreenBiz as one of

368-417: The former Anuga-Technica and DLG-FoodTec, Anuga FoodTec has been providing an overview of food production technologies since 1996. Since 2011, Koelnmesse has maintained a strategic partnership for Anuga FoodTec with the "Packaging Machinery Manufacturers Institute" ( PMMI ), USA (the organizer of Pack Expo and Expo Pack). In April 2016, Koelnmesse entered into a cooperation with Fiere di Parma to jointly organize

391-401: The most good for the majority of people. The book identifies five turnarounds that will achieve prosperity for all within planetary limits in a single generation. Dixson-Declѐve recently released a joint intergenerational book on the future, climate change and the risks that weigh on humanity:“Quel Monde Pour Demain”, Éditions Luc Pire. She graduated from University of California, Davis with

414-607: The organization in its history. They were both re-elected for a second three-year term in 2021. Dixson-Declѐve was Chief Partnership Officer for the UN Agency Sustainable Energy for All and prior to that was Director of the Prince of Wales’s Corporate Leaders Group and the EU office of the Cambridge Institute for Sustainability Leadership (2009-2016). During this period she was also appointed as Executive Director of

437-453: The scale 0-5 (fractional points may be awarded), and the points given are then averaged, with the same weight given to the three categories. For a wine to be given its quality control test number ( A.P. Number for Amtliche Prüfung ) necessary to display a Prädikat designation of the German wine classification , a minimum of 1.5 out of 5 is necessary in all three categories, otherwise the wine

460-417: The technologies of the manufacturing and packaging process in the production of food and drink. It is arranged in separate segments like: Sandrine Dixson-Decl%C3%A8ve Sandrine Dixson-Declève is an international climate change , sustainable development, sustainable finance and complex systems thought leader. She is currently the co-president of the Club of Rome , together with Mamphela Ramphele ,

483-465: The upcoming book " Earth for All – A Survival Guide for Humanity "; which brings together the findings of leading economists and scientists from around the world over a two year period. As part of the Earth4All initiative, the 21st Century Transformational Economics Commission, co-led by Dixson-Declѐve and Anders Wijkman , guided state-of-the-art computer modeling, to explore policies likely to deliver

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506-410: The wines are assessed blind (i.e., the tasters don't know the identity of the wine in the glass) by a panel and given points in the three categories bouquet ("nose"), taste and harmony. The category "harmony" refers to all sensory impressions, including color, and is concerned with the overall balance between sweetness , acidity, alcohol and "body"/ mouthfeel of the wine. Each category is assessed on

529-651: Was on the European Commissions Sustainable Finance Platform and Sustainable Finance Taxonomy Expert Group, Assembly Member, Climate Mitigation & Adaptation Mission (European Commission, DGR&I) and chaired the UCL Bartlett School of Environment Energy & Resources Advisory Board. Dixson-Declève is based in Belgium, is married to Jeremy Evans Dixson and has two daughters, Zoe and Tessa Dixson. She

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