54-451: DeKuyper Royal Distillers ( Dutch pronunciation: [dəˈkœypər] ) is a privately held Dutch company in the business of manufacturing and marketing distilled spirits and liqueurs . The company was founded in 1695 by Petrus De Kuyper as a manufacturer of barrels and casks used in the transportation of spirits and beer. By 1752, the family owned a distillery in Schiedam which
108-583: A concentration over 50%. Beer and wine , which are not distilled, typically have a maximum alcohol content of about 15% ABV, as most yeasts cannot metabolize when the concentration of alcohol is above this level; as a consequence, fermentation ceases at that point. The origin of liquor and its close relative liquid is the Latin verb liquere , meaning 'to be fluid'. According to the Oxford English Dictionary ( OED ), an early use of
162-405: A given year in a country. In Europe, spirits (especially vodka) are more popular in the north and east of the continent. Distilled spirits contain ethyl alcohol , the same chemical that is present in beer and wine , and as such, spirit consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on
216-425: A mix of cognac with a dash of his bitters. Several authors have theorized that "cocktail" may be a corruption of " cock ale ". There is a lack of clarity on the origins of cocktails. Traditionally cocktails were a mixture of spirits, sugar, water, and bitters . By the 1860s, however, a cocktail frequently included a liqueur . The first publication of a bartenders ' guide which included cocktail recipes
270-409: A number of Latin works, and by the end of the thirteenth century, it had become a widely known substance among Western European chemists. Its medicinal properties were studied by Arnald of Villanova (1240–1311 CE) and John of Rupescissa (c. 1310–1366), the latter of whom regarded it as a life-preserving substance able to prevent all diseases (the aqua vitae or "water of life", also called by John
324-507: A person, having swallowed a glass of it, is ready to swallow any thing else. Other origins have been suggested, as corruptions of other words or phrases. These can be dismissed as folk etymologies , given the well-attested term "cock-tail" for a horse. Dale DeGroff hypothesizes that the word evolved from the French coquetier , for an eggcup in which Antoine A. Peychaud, creator of Peychaud's Bitters , allegedly used to serve his guests
378-531: A person. The effects of alcohol depend on the amount an individual has drunk, the percentage of alcohol in the spirits and the timespan over which the consumption took place. The short-term effects of alcohol consumption range from a decrease in anxiety and motor skills and euphoria at lower doses to intoxication (drunkenness), to stupor , unconsciousness, anterograde amnesia (memory "blackouts"), and central nervous system depression at higher doses. Cell membranes are highly permeable to alcohol , so once it
432-457: A stimulating drink, like pick-me-up . This agrees with usage in early citations (1798: "'cock-tail' (vulgarly called ginger)", 1803: drink at 11 a.m. to clear the head, 1806: "stimulating liquor"), and suggests that a cocktail was initially considered a medicinal drink, which accords with the use of bitters. Etymologist Anatoly Liberman endorses as "highly probable" the theory advanced by Låftman (1946), which Liberman summarizes as follows: It
486-518: A trend in the United States following the microbrewing and craft beer movement in the last decades of the 20th century. Liquor that contains 40% ABV (80 US proof ) will catch fire if heated to about 26 °C (79 °F) and if an ignition source is applied to it. This temperature is called its flash point . The flash point of pure alcohol is 16.6 °C (61.9 °F), less than average room temperature. The flammability of liquor
540-543: A wide variety of drinks; it is typically a mixed drink containing alcohol. When a combined drink contains only a distilled spirit and a mixer , such as soda or fruit juice , it is a highball . Many of the International Bartenders Association Official Cocktails are highballs. When a mixed drink contains only a distilled spirit and a liqueur , it is a duo, and when it adds cream or a cream-based liqueur, it
594-431: Is a trio. Additional ingredients may be sugar, honey , milk, cream , and various herbs. Mixed drinks without alcohol that resemble cocktails can be known as "zero-proof" or "virgin" cocktails or "mocktails". The origin of the word "cocktail" is disputed. It is presumably from "cock-tail", meaning "with tail standing up, like a cock's", in particular of a horse, but how this came to be applied to alcoholic mixed drinks
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#1732776739379648-421: Is also prohibited in some local jurisdictions). Some countries and sub-national jurisdictions limit or prohibit the sale of certain high-percentage alcohol, commonly known as neutral spirit . Due to its flammability (see below) alcoholic beverages with an alcohol content above 70% by volume are not permitted to be transported in aircraft. Microdistilling (also known as craft distilling) began to re-emerge as
702-409: Is an alcoholic beverage that has been produced: Spirit drinks must contain at least 15% ABV (except in the case of egg liqueur such as Advocaat , which must contain a minimum of 14% ABV). Regulation makes a difference between "ethyl alcohol of agricultural origin" and a "distillate of agricultural origin". Distillate of agricultural origin is defined as an alcoholic liquid that is the result of
756-411: Is applied in the cooking technique flambé . The flash points of alcohol concentrations from 10% to 96% by weight are: Liquor can be served: The World Health Organization (WHO) measures and publishes alcohol consumption patterns in different countries. The WHO measures alcohol consumed by persons 15 years of age or older and reports it on the basis of liters of pure alcohol consumed per capita in
810-602: Is in the bloodstream, it can diffuse into nearly every cell in the body. Alcohol can greatly exacerbate sleep problems. During abstinence , residual disruptions in sleep regularity and sleep patterns are the greatest predictors of relapse . Drinking more than 1–2 drinks a day increases the risk of heart disease, high blood pressure , atrial fibrillation , and stroke . The risk is greater in younger people due to binge drinking , which may result in violence or accidents. About 3.3 million deaths (5.9% of all deaths) are due to alcohol each year. Unlike wine and perhaps beer, there
864-462: Is no evidence for a J-shaped health effect for the consumption of distilled alcohol. Long-term use can lead to an alcohol use disorder , an increased risk of developing physical dependence . cardiovascular disease and several types of cancer . Alcoholism , also known as "alcohol use disorder", is a broad term for any drinking of alcohol that results in problems. Alcoholism reduces a person's life expectancy by around ten years and alcohol use
918-483: Is the third-leading cause of early death in the United States. Consumption of alcohol in any quantity can cause cancer . Alcohol causes breast cancer , colorectal cancer , esophageal cancer , liver cancer , and head-and-neck cancers . The more alcohol is consumed, the higher the cancer risk. A survey of high school students in Alstahaug, Nordland county, revealed that adolescents consume alcohol at rates above
972-411: Is typically consumed for the psychoactive effects of alcohol. Liquor may be consumed on its own (i.e. " neat "), typically in amounts of around 50 millilitres (1.7 US fluid ounces) per served drink; or frequently mixed with other ingredients to form a cocktail . In an undiluted form, distilled beverages are often slightly sweet and bitter and typically impart a burning mouthfeel with an odor derived from
1026-399: Is unclear. The most prominent theories are that it refers to a stimulant, hence a stimulating drink, or to a non-purebred horse, hence a mixed drink. Cocktail historian David Wondrich speculates that "cocktail" is a reference to gingering , a practice for perking up an old horse by means of a ginger suppository so that the animal would "cock its tail up and be frisky", hence by extension
1080-594: The quintessence of wine). In China, archaeological evidence indicates that the true distillation of alcohol began during the 12th century Jin or Southern Song dynasties. A still has been found at an archaeological site in Qinglong, Hebei , dating to the 12th century. In India, the true distillation of alcohol was introduced from the Middle East and was in wide use in the Delhi Sultanate by
1134-590: The Jin (12th–13th centuries) and Southern Song (10th–13th centuries) dynasties according to archaeological evidence. Freeze distillation involves freezing the alcoholic beverage and then removing the ice. The freezing technique had limitations in geography and implementation limiting how widely this method was put to use. The flammable nature of the exhalations of wine was already known to ancient natural philosophers such as Aristotle (384–322 BCE), Theophrastus ( c. 371 – c. 287 BCE ), and Pliny
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#17327767393791188-709: The Old Fashioned whiskey cocktail, the Sazerac cocktail, and the Manhattan cocktail. The ingredients listed (spirits, sugar, water, and bitters) match the ingredients of an Old Fashioned , which originated as a term used by late 19th-century bar patrons to distinguish cocktails made the "old-fashioned" way from newer, more complex cocktails. In the 1869 recipe book Cooling Cups and Dainty Drinks , by William Terrington, cocktails are described as: Cocktails are compounds very much used by "early birds" to fortify
1242-574: The 14th century. The works of Taddeo Alderotti (1223–1296) describe a method for concentrating alcohol involving repeated fractional distillation through a water-cooled still, by which an alcohol purity of 90% could be obtained. In 1437, "burned water" ( brandy ) was mentioned in the records of the County of Katzenelnbogen in Germany. It is legal to distill beverage alcohol as a hobby for personal use in some countries, including New Zealand and
1296-427: The 1800s to include the addition of a liqueur . In 1862, Jerry Thomas published a bartender's guide called How to Mix Drinks; or, The Bon Vivant's Companion which included 10 cocktail recipes using bitters, to differentiate from other drinks such as punches and cobblers. Cocktails continued to evolve and gain popularity throughout the 1900s, with the term eventually expanding to cover all mixed drinks. In 1917,
1350-567: The 1st century. Distilled water was described in the 2nd century AD by Alexander of Aphrodisias . Alchemists in Roman Egypt were using a distillation alembic or still device in the 3rd century. Distillation was known in the ancient Indian subcontinent , evident from baked clay retorts and receivers found at Taxila and Charsadda in Pakistan and Rang Mahal in India dating to
1404-464: The Elder (23/24–79 CE). This did not immediately lead to the isolation of alcohol, however, despite the development of more advanced distillation techniques in second- and third-century Roman Egypt . An important recognition, first found in one of the writings attributed to Jābir ibn Ḥayyān (ninth century CE), was that by adding salt to boiling wine, which increases the wine's relative volatility ,
1458-759: The Gin category but any gin cannot be considered as London gin). Spirit drinks that are not produced within the EU, such as tequila or baijiu , are not listed in the 44 categories. Early evidence of distillation comes from Akkadian tablets dated c. 1200 BC describing perfumery operations, providing textual evidence that an early, primitive form of distillation was known to the Babylonians of ancient Mesopotamia . Early evidence of distillation also comes from alchemists working in Alexandria , Roman Egypt , in
1512-577: The Netherlands. In many others including the United States , it is illegal to distill beverage alcohol without a license, and the licensing process is too arduous for hobbyist-scale production. In some parts of the U.S., it is also illegal to sell a still without a license. Nonetheless, all states allow unlicensed individuals to make their own beer , and some also allow unlicensed individuals to make their own wine (although making beer and wine
1566-455: The US to Fortune Brands . American consumers know the brand as John DeKuyper & Son, which makes generally inexpensive liqueurs such as Triple Sec and various flavors of Schnapps such as Pucker , generally for consumption in sweet cocktails or shots. In 1995, on the occasion of its 300th anniversary, the company received the title “Royal” from Queen Beatrix of the Netherlands. This led to
1620-418: The United States (1920–1933), when alcoholic beverages were illegal, cocktails were still consumed illegally in establishments known as speakeasies . The quality of the liquor available during Prohibition was much worse than previously. There was a shift from whiskey to gin , which does not require aging and is, therefore, easier to produce illicitly. Honey, fruit juices, and other flavorings served to mask
1674-476: The additional term "drink") refers to liquor that should not contain added sugar and is usually 35–40% alcohol by volume (ABV). Fruit brandy , for example, is also known as 'fruit spirit'. Liquor bottled with added sugar and flavorings, such as Grand Marnier , amaretto , and American schnapps , are known instead as liqueurs . Liquor generally has an alcohol concentration higher than 30% when bottled, and before being diluted for bottling, it typically has
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1728-701: The alcohol and the production and aging processes; the exact flavor varies between different varieties of liquor and the different impurities they impart. Rapid consumption of a large amount of liquor can cause severe alcohol intoxication or alcohol poisoning , which can be fatal either due to acute biochemical damage to vital organs (e.g. alcoholic hepatitis and pancreatitis ), or due to trauma (e.g. falls or motor vehicle accidents ) caused by alcohol-induced delirium . Consistent consumption of liquor over time correlates with higher mortality and other harmful health effects, even when compared to other alcoholic beverages. The term "spirit" (singular and used without
1782-546: The banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in The Farmers Cabinet, 1803, . The first definition of a cocktail as an alcoholic beverage appeared three years later in The Balance and Columbian Repository ( Hudson, New York ) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters; however, this definition evolved throughout
1836-581: The company changing its name from Johannes de Kuyper & Zoon to De Kuyper Royal Distillers. In the same year, Erven Warnink - the leading producer of advocaat and cream liqueurs – was taken over by De Kuyper Royal Distillers. Distilled beverage Liquor ( / ˈ l ɪ k ər / LIK -ər ) or distilled beverages are alcoholic drinks produced by the distillation of grains , fruits , vegetables , or sugar that have already gone through alcoholic fermentation . Other terms for liquor include spirit , spirituous liquor or hard liquor . While
1890-438: The distillation, after alcoholic fermentation, of agricultural products which does not have the properties of ethyl alcohol and which retain the aroma and taste of the raw materials used. Annex 1 to the regulation lists 44 categories of spirit drinks and their legal requirements. Some spirit drinks can fall into more than one category. Specific production requirements distinguish one category from another (London gin falls into
1944-589: The early centuries of the Common Era . Frank Raymond Allchin says these terracotta distill tubes were "made to imitate bamboo". These " Gandhara stills" were capable of producing only very weak liquor, as there was no efficient means of collecting the vapors at low heat. Distillation in China could have begun during the Eastern Han dynasty (1st–2nd centuries), but the distillation of beverages began in
1998-454: The end of Prohibition ). By the 1960s the production of liqueurs had overtaken the production of genever as drinks tastes changed and the promotion of liqueurs for use in cocktails induced a surge in sales. After prohibition, De Kuyper sold the right to manufacture and market their brands in the United States to National Distillers. In 1996, National Distillers sold its liquor and distilling interests including rights to market DeKuyper brands in
2052-529: The flammability of the resulting vapors may be enhanced. The distillation of wine is attested in Arabic works attributed to al-Kindī (c. 801–873 CE) and to al-Fārābī (c. 872–950), and in the 28th book of al-Zahrāwī 's (Latin: Abulcasis, 936–1013) Kitāb al-Taṣrīf (later translated into Latin as Liber servatoris ). In the twelfth century, recipes for the production of aqua ardens ("burning water", i.e., alcohol) by distilling wine with salt started to appear in
2106-402: The foul taste of the inferior liquors. Sweet cocktails were easier to drink quickly, an important consideration when the establishment might be raided at any moment. With wine and beer less readily available, liquor-based cocktails took their place, even becoming the centerpiece of the new cocktail party . Cocktails became less popular in the late 1960s and through the 1970s, until resurging in
2160-405: The inner man, and by those who like their consolations hot and strong. The term highball appears during the 1890s to distinguish a drink composed only of a distilled spirit and a mixer . Published in 1902 by Farrow and Jackson , "Recipes of American and Other Iced Drinks" contains recipes for nearly two dozen cocktails, some still recognizable today. The first "cocktail party" ever thrown
2214-424: The national average, with home-made liquor being prevalent and easily accessible, highlighting an urgent need for preventive measures. Cocktail A cocktail is a mixed drink , usually alcoholic . Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups , tonic water , shrubs , and bitters . Cocktails vary widely across regions of
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2268-401: The question, "What is a cocktail?": Cock-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters —it is vulgarly called bittered sling , and is supposed to be an excellent electioneering potion, in as much as it renders the heart stout and bold, at the same time that it fuddles the head. It is said, also to be of great use to a democratic candidate: because
2322-675: The so-called "cocktail in a can" had proliferated (at least in the United States) to become a common item in liquor stores. In the modern world and the Information Age , cocktail recipes are widely shared online on websites. Cocktails and restaurants that serve them are frequently covered and reviewed in tourism magazines and guides. Some cocktails, such as the Mojito , Manhattan , and Martini , have become staples in restaurants and pop culture. The term cocktail can refer to
2376-530: The term cocktail party was coined by Julius S. Walsh Jr. of St. Louis , Missouri . With wine and beer being less available during the Prohibition in the United States (1920–1933), liquor-based cocktails became more popular due to accessibility, followed by a decline in popularity during the late 1960s. The early to mid-2000s saw the rise of cocktail culture through the style of mixology which mixes traditional cocktails and other novel ingredients. By 2023,
2430-522: The term hard liquor is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term spirits is more commonly used in the United Kingdom . Some examples of liquors include vodka , rum , gin and tequila . Liquors are often aged in barrels , such as for the production of brandy and whiskey , or are infused with flavorings to form flavored liquors , such as absinthe . Like other alcoholic drinks, liquor
2484-498: The word liquor ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic products of distillation or various other liquids). The distillation process concentrates the liquid to increase its alcohol by volume . As liquors contain significantly more alcohol ( ethanol ) than other alcoholic drinks, they are considered "harder". In North America ,
2538-633: The word as originating in the U.S. The first recorded use of cocktail as a beverage (possibly non-alcoholic) in the United States appears in The Farmer's Cabinet , April 28, 1803: 11. [a.m.] Drank a glass of cocktail—excellent for the head...Call'd at the Doct's. found Burnham—he looked very wise—drank another glass of cocktail. The first definition of cocktail known to be an alcoholic beverage appeared in The Balance and Columbian Repository ( Hudson, New York ) May 13, 1806; editor Harry Croswell answered
2592-632: The word in the English language, meaning simply "a liquid", can be dated to 1225. The first use documented in the OED defined as "a liquid for drinking" occurred in the 14th century. Its use as a term for "an intoxicating alcoholic drink" appeared in the 16th century. In accordance with the regulation (EU) 2019/787 of the European Parliament and of the Council of April 17, 2019, a spirit drink
2646-763: The world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. A well-known 'cocktail' in ancient Greece was named kykeon . It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries . 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during
2700-630: Was allegedly by Julius S. Walsh Jr. of St. Louis , Missouri , in May 1917. Walsh invited 50 guests to her home at noon on a Sunday. The party lasted an hour until lunch was served at 1 p.m. The site of this first cocktail party still stands. In 1924, the Roman Catholic Archdiocese of St. Louis bought the Walsh mansion at 4510 Lindell Boulevard, and it has served as the local archbishop's residence ever since. During Prohibition in
2754-629: Was an acceptable alcoholic drink, but diluted, not a "purebred", a thing "raised above its station". Hence the highly appropriate slang word used earlier about inferior horses and sham gentlemen. The first recorded use of cocktail not referring to a horse is found in The Morning Post and Gazetteer in London, England, March 20, 1798: Mr. Pitt, two petit vers of "L'huile de Venus" Ditto, one of "perfeit amour" Ditto, "cock-tail" (vulgarly called ginger) The Oxford English Dictionary cites
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#17327767393792808-472: Was customary to dock the tails of horses that were not thoroughbred [...] They were called cocktailed horses, later simply cocktails. By extension, the word cocktail was applied to a vulgar, ill-bred person raised above his station, assuming the position of a gentleman but deficient in gentlemanly breeding. [...] Of importance [in the 1806 citation above] is [...] the mention of water as an ingredient. [...] Låftman concluded that cocktail
2862-444: Was in 1862 – How to Mix Drinks; or, The Bon Vivant's Companion , by "Professor" Jerry Thomas . In addition to recipes for punches, sours, slings, cobblers, shrubs, toddies, flips, and a variety of other mixed drinks were 10 recipes for "cocktails". A key ingredient distinguishing cocktails from other drinks in this compendium was the use of bitters . Mixed drinks popular today that conform to this original meaning of "cocktail" include
2916-534: Was then the leading center for the production of Dutch gin or genever. In the 19th century, the company expanded its export business throughout Europe, Great Britain and Canada. In 1911, a new distillery was built in Schiedam and thereafter the production of liqueur began. The roster of flavors slowly expanded, and partnerships were formed with distillers in Canada (1932) and the United States (1934, strategically at
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