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99-420: The area is an important research, development and education centre for agriculture . Factories in the region produce metal products and public transportation equipment. One of the people instrumental in settling and developing this area was Pascal Taché , an early seigneur . The name "Kamouraska" comes from an Algonquin word meaning "where rushes grow at the water's edge". There are 19 subdivisions within

198-810: A lord of the manor with a Roman Catholic church and priest. Thanks to the exchange with the Al-Andalus where the Arab Agricultural Revolution was underway, European agriculture transformed, with improved techniques and the diffusion of crop plants, including the introduction of sugar, rice, cotton and fruit trees (such as the orange). After 1492, the Columbian exchange brought New World crops such as maize, potatoes, tomatoes, sweet potatoes , and manioc to Europe, and Old World crops such as wheat, barley, rice, and turnips , and livestock (including horses, cattle, sheep and goats) to

297-662: A 25% increase in global annual dust emissions between the late nineteenth century to present day. The increase of desertification has also increased the amount of loose sand and dust that the wind can pick up ultimately resulting in a storm. For example, dust storms in the Middle East “are becoming more frequent and intense in recent years” because “long-term reductions in rainfall [cause] lower soil moisture and vegetative cover ”. Dust storms can contribute to certain respiratory disorders such as pneumonia, skin irritations, asthma and many more. They can pollute open water, reduce

396-470: A combination of labor supply and labor demand trends have driven down the share of population employed in agriculture. During the 16th century in Europe, between 55 and 75% of the population was engaged in agriculture; by the 19th century, this had dropped to between 35 and 65%. In the same countries today, the figure is less than 10%. At the start of the 21st century, some one billion people, or over 1/3 of

495-503: A fertilizer for crops. Desertification Desertification is a type of gradual land degradation of fertile land into arid desert due to a combination of natural processes and human activities. The immediate cause of desertification is the loss of most vegetation. This is driven by a number of factors, alone or in combination, such as drought, climatic shifts, tillage for agriculture, overgrazing and deforestation for fuel or construction materials. Though vegetation plays

594-664: A hazardous industry, and farmers worldwide remain at high risk of work-related injuries, lung disease, noise-induced hearing loss , skin diseases, as well as certain cancers related to chemical use and prolonged sun exposure. On industrialized farms , injuries frequently involve the use of agricultural machinery , and a common cause of fatal agricultural injuries in developed countries is tractor rollovers . Pesticides and other chemicals used in farming can be hazardous to worker health , and workers exposed to pesticides may experience illness or have children with birth defects. As an industry in which families commonly share in work and live on

693-444: A high use of inputs (water, fertilizer, pesticide and automation). It is practiced mainly in developed countries. From the twentieth century onwards, intensive agriculture increased crop productivity. It substituted synthetic fertilizers and pesticides for labor, but caused increased water pollution, and often involved farm subsidies. Soil degradation and diseases such as stem rust are major concerns globally; approximately 40% of

792-419: A major role in determining the biological composition of the soil , studies have shown that, in many environments, the rate of erosion and runoff decreases exponentially with increased vegetation cover. Unprotected, dry soil surfaces blow away with the wind or are washed away by flash floods, leaving infertile lower soil layers that bake in the sun and become an unproductive hardpan. Early studies argued one of

891-416: A major role in determining the biological composition of the soil , studies have shown that, in many environments, the rate of erosion and runoff decreases exponentially with increased vegetation cover. Unprotected, dry soil surfaces blow away with the wind or are washed away by flash floods, leaving infertile lower soil layers that bake in the sun and become an unproductive hardpan. This spread of arid areas

990-447: A positive note, the gender gap in access to mobile internet in low- and middle-income countries fell from 25 percent to 16 percent between 2017 and 2021, and the gender gap in access to bank accounts narrowed from 9 to 6 percentage points. Women are as likely as men to adopt new technologies when the necessary enabling factors are put in place and they have equal access to complementary resources. Agriculture, specifically farming, remains

1089-437: A probable increase from 14 million in 2010 to nearly 200 million by 2050. This presents a future crisis for the region, as neighboring nations do not always have the ability to support large populations of refugees. In Mongolia , the land is 90% fragile dry land, which causes many herders to migrate to the city for work. With very limited resources, the herders that stay on the dry land graze very carefully in order to preserve

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1188-498: A result, changing ocean temperature and reductions in sulfate emissions have caused a re-greening of the region. This has led some scholars to argue that agriculture-induced vegetation loss is a minor factor in desertification. Human population dynamics have a considerable impact on overgrazing, over-farming and deforestation, as previously acceptable techniques have become unsustainable. There are multiple reasons farmers use intensive farming as opposed to extensive farming but

1287-404: A significant decrease in genetic diversity and resources among livestock breeds, leading to a corresponding decrease in disease resistance and local adaptations previously found among traditional breeds. Grassland based livestock production relies upon plant material such as shrubland , rangeland , and pastures for feeding ruminant animals. Outside nutrient inputs may be used, however manure

1386-492: A small area of forest is cleared by cutting and burning the trees. The cleared land is used for growing crops for a few years until the soil becomes too infertile, and the area is abandoned. Another patch of land is selected and the process is repeated. This type of farming is practiced mainly in areas with abundant rainfall where the forest regenerates quickly. This practice is used in Northeast India, Southeast Asia, and

1485-552: A year, or requiring irrigation. In all of these environments perennial crops are grown (coffee, chocolate) and systems are practiced such as agroforestry . In temperate environments, where ecosystems were predominantly grassland or prairie , highly productive annual farming is the dominant agricultural system. Important categories of food crops include cereals, legumes, forage, fruits and vegetables. Natural fibers include cotton, wool , hemp , silk and flax . Specific crops are cultivated in distinct growing regions throughout

1584-473: A yearly summit to discuss safety. Overall production varies by country as listed. The twenty largest countries by agricultural output (in nominal terms) at peak level as of 2018, according to the IMF and CIA World Factbook . Cropping systems vary among farms depending on the available resources and constraints; geography and climate of the farm; government policy; economic, social and political pressures; and

1683-584: Is a hybrid of a Chilean and a North American species, developed by breeding in Europe and North America. The indigenous people of the Southwest and the Pacific Northwest practiced forest gardening and fire-stick farming . The natives controlled fire on a regional scale to create a low-intensity fire ecology that sustained a low-density agriculture in loose rotation; a sort of "wild" permaculture . A system of companion planting called

1782-455: Is a lack of political will, and lack of funding to support land reclamation and anti-desertification programs. Desertification is recognized as a major threat to biodiversity . Some countries have developed biodiversity action plans to counter its effects, particularly in relation to the protection of endangered flora and fauna . Techniques focus on two aspects: provisioning of water, and fixation and hyper-fertilizing soil. Fixating

1881-626: Is both a cause of and sensitive to environmental degradation , such as biodiversity loss , desertification , soil degradation , and climate change , all of which can cause decreases in crop yield. Genetically modified organisms are widely used, although some countries ban them . The word agriculture is a late Middle English adaptation of Latin agricultūra , from ager 'field' and cultūra ' cultivation ' or 'growing'. While agriculture usually refers to human activities, certain species of ant , termite and beetle have been cultivating crops for up to 60 million years. Agriculture

1980-420: Is caused by a variety of factors, such as overexploitation of soil as a result of human activity and the effects of climate change . At least 90% of the inhabitants of drylands live in developing countries , where they also suffer from poor economic and social conditions. This situation is exacerbated by land degradation because of the reduction in productivity, the precariousness of living conditions and

2079-444: Is defined with varying scopes, in its broadest sense using natural resources to "produce commodities which maintain life, including food, fiber, forest products, horticultural crops, and their related services". Thus defined, it includes arable farming , horticulture, animal husbandry and forestry , but horticulture and forestry are in practice often excluded. It may also be broadly decomposed into plant agriculture , which concerns

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2178-458: Is mostly due to the climate conditions before the growing season, which influence the rate of evapotranspiration and subsequent plant growth. The expansion of the Gobi is attributed mostly to human activities, locally driven by deforestation , overgrazing , and depletion of water resources, as well as to climate change . South America is another area vulnerable by desertification, as 25% of

2277-470: Is no single metric which can define all aspects. However, more intense climate change is still expected to increase the current extent of drylands on the Earth's continents: from 38% in late 20th century to 50% or 56% by the end of the century, under the "moderate" and high-warming Representative Concentration Pathways 4.5 and 8.5. Most of the expansion will be seen over regions such as "southwest North America,

2376-438: Is returned directly to the grassland as a major nutrient source. This system is particularly important in areas where crop production is not feasible because of climate or soil, representing 30–40 million pastoralists. Mixed production systems use grassland, fodder crops and grain feed crops as feed for ruminant and monogastric (one stomach; mainly chickens and pigs) livestock. Manure is typically recycled in mixed systems as

2475-562: Is still considered to be at risk of disappearing entirely. To limit desertification, the Great Green Wall (Africa) initiative was started in 2007 involving the planting of vegetation along a stretch of 7,775 km, 15 km wide, involving 22 countries to 2030. The purpose of this mammoth planting initiative is to enhance retention of water in the ground following the seasonal rainfall, thus promoting land rehabilitation and future agriculture. Senegal has already contributed to

2574-453: Is through the use of nitrogen-rich fertilizer. Due to the higher cost of this fertilizer, many smallholder farmers are reluctant to use it, especially in areas where subsistence farming is common. Several nations, including India, Zambia, and Malawi have responded to this by implementing subsidies to help encourage adoption of this technique. Some research centres (such as Bel-Air Research Center IRD/ISRA/UCAD) are also experimenting with

2673-411: Is useful is contour trenching . This involves the digging of 150 m long, 1 m deep trenches in the soil. The trenches are made parallel to the height lines of the landscape, preventing the water from flowing within the trenches and causing erosion. Stone walls are placed around the trenches to prevent the trenches from closing up again. This method was invented by Peter Westerveld. Enriching of

2772-500: The Indus Valley civilization . In China, from the 5th century BC, there was a nationwide granary system and widespread silk farming . Water-powered grain mills were in use by the 1st century BC, followed by irrigation. By the late 2nd century, heavy ploughs had been developed with iron ploughshares and mouldboards . These spread westwards across Eurasia. Asian rice was domesticated 8,200–13,500 years ago – depending on

2871-899: The North African climate cycle that alters the path of the North African Monsoon , caused by an approximately 40,000-year cycle in which the axial tilt of the earth changes between 22° and 24.5°). Some statistics have shown that, since 1900, the Sahara has expanded by 250 km to the south over a stretch of land from west to east 6,000 km long. Lake Chad , located in the Sahel region, has undergone desiccation due to water withdrawal for irrigation and decrease in rainfall. The lake has shrunk by over 90% since 1987, displacing millions of inhabitants. Recent efforts have managed to make some progress toward its restoration, but it

2970-583: The Paleolithic , after 10,000 BC. Staple food crops were grains such as wheat and barley, alongside industrial crops such as flax and papyrus . In India , wheat, barley and jujube were domesticated by 9,000 BC, soon followed by sheep and goats. Cattle, sheep and goats were domesticated in Mehrgarh culture by 8,000–6,000 BC. Cotton was cultivated by the 5th–4th millennium BC. Archeological evidence indicates an animal-drawn plough from 2,500 BC in

3069-514: The Tigris and Euphrates rivers and a canal system for irrigation. Ploughs appear in pictographs around 3,000 BC; seed-ploughs around 2,300 BC. Farmers grew wheat, barley, vegetables such as lentils and onions, and fruits including dates, grapes, and figs. Ancient Egyptian agriculture relied on the Nile River and its seasonal flooding. Farming started in the predynastic period at the end of

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3168-630: The molecular clock estimate that is used – on the Pearl River in southern China with a single genetic origin from the wild rice Oryza rufipogon . In Greece and Rome , the major cereals were wheat, emmer, and barley, alongside vegetables including peas, beans, and olives. Sheep and goats were kept mainly for dairy products. In the Americas, crops domesticated in Mesoamerica (apart from teosinte) include squash, beans, and cacao . Cocoa

3267-548: The organic movement . Unsustainable farming practices in North America led to the Dust Bowl of the 1930s. Pastoralism involves managing domesticated animals. In nomadic pastoralism , herds of livestock are moved from place to place in search of pasture, fodder, and water. This type of farming is practiced in arid and semi-arid regions of Sahara , Central Asia and some parts of India. In shifting cultivation ,

3366-540: The Amazon Basin. Subsistence farming is practiced to satisfy family or local needs alone, with little left over for transport elsewhere. It is intensively practiced in Monsoon Asia and South-East Asia. An estimated 2.5 billion subsistence farmers worked in 2018, cultivating about 60% of the earth's arable land . Intensive farming is cultivation to maximize productivity, with a low fallow ratio and

3465-560: The Americas. Irrigation , crop rotation , and fertilizers advanced from the 17th century with the British Agricultural Revolution , allowing global population to rise significantly. Since 1900, agriculture in developed nations, and to a lesser extent in the developing world, has seen large rises in productivity as mechanization replaces human labor, and assisted by synthetic fertilizers , pesticides, and selective breeding . The Haber-Bosch method allowed

3564-488: The Earth. Such variations influence the strength of the West African Monsoon, inducing feedback in vegetation and dust emission that amplify the cycle of wet and dry Sahara climate. There is also a suggestion the transition of the Sahara from savanna to desert during the mid- Holocene was partially due to overgrazing by the cattle of the local population. Research into desertification is complex, and there

3663-643: The Gobi Desert itself is still a distance away from Beijing , reports from field studies state there are large sand dunes forming only 70 km (43.5 mi) outside the city. In Mongolia , around 90% of grassland is considered vulnerable to desertification by the UN. An estimated 13% of desertification in Mongolia is caused by natural factors; the rest is due to human influence particularly overgrazing and increased erosion of soils in cultivated areas. During

3762-404: The Mongolia government has listed forest fires , blights , unsustainable forestry and mining activities as leading causes of desertification in the country. The transition from sheep to goat farming in order to meet export demands for cashmere wool has caused degradation of grazing lands. Compared to sheep, goats do more damage to grazing lands by eating roots and flowers. To mitigate

3861-586: The Paleolithic Levant, 23,000 years ago, cereals cultivation of emmer , barley , and oats has been observed near the sea of Galilee. Rice was domesticated in China between 11,500 and 6,200 BC with the earliest known cultivation from 5,700 BC, followed by mung , soy and azuki beans. Sheep were domesticated in Mesopotamia between 13,000 and 11,000 years ago. Cattle were domesticated from

3960-543: The RCM: Highways and numbered routes that run through the municipality, including external routes that start or finish at the county border: Agriculture Agriculture encompasses crop and livestock production, aquaculture , and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization , whereby farming of domesticated species created food surpluses that enabled people to live in

4059-486: The Three Sisters was developed in North America. The three crops were winter squash , maize, and climbing beans. Indigenous Australians , long supposed to have been nomadic hunter-gatherers , practiced systematic burning, possibly to enhance natural productivity in fire-stick farming. Scholars have pointed out that hunter-gatherers need a productive environment to support gathering without cultivation. Because

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4158-793: The United Nations (FAO) posits that the roles and responsibilities of women in agriculture may be changing – for example, from subsistence farming to wage employment, and from contributing household members to primary producers in the context of male-out-migration. In general, women account for a greater share of agricultural employment at lower levels of economic development, as inadequate education, limited access to basic infrastructure and markets, high unpaid work burden and poor rural employment opportunities outside agriculture severely limit women's opportunities for off-farm work. Women who work in agricultural production tend to do so under highly unfavorable conditions. They tend to be concentrated in

4257-524: The United States is roughly 1.7 times more productive than it was in 1948. Agriculture employed 873 million people in 2021, or 27% of the global workforce, compared with 1 027 million (or 40%) in 2000. The share of agriculture in global GDP was stable at around 4% since 2000–2023. Despite increases in agricultural production and productivity, between 702 and 828 million people were affected by hunger in 2021. Food insecurity and malnutrition can be

4356-544: The annual work-related death toll among agricultural employees is at least 170,000, twice the average rate of other jobs. In addition, incidences of death, injury and illness related to agricultural activities often go unreported. The organization has developed the Safety and Health in Agriculture Convention, 2001 , which covers the range of risks in the agriculture occupation, the prevention of these risks and

4455-553: The available work force, were employed in agriculture. This constitutes approximately 70% of the global employment of children, and in many countries constitutes the largest percentage of women of any industry. The service sector overtook the agricultural sector as the largest global employer in 2007. In many developed countries, immigrants help fill labor shortages in high-value agriculture activities that are difficult to mechanize. Foreign farm workers from mostly Eastern Europe, North Africa and South Asia constituted around one-third of

4554-597: The central west coast and eastern central, early farmers cultivated yams, native millet, and bush onions, possibly in permanent settlements. In the Middle Ages , compared to the Roman period , agriculture in Western Europe became more focused on self-sufficiency . The agricultural population under feudalism was typically organized into manors consisting of several hundred or more acres of land presided over by

4653-467: The cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. As of 2021 , small farms produce about one-third of

4752-468: The cultivation of useful plants, and animal agriculture , the production of agricultural animals. The development of agriculture enabled the human population to grow many times larger than could be sustained by hunting and gathering . Agriculture began independently in different parts of the globe, and included a diverse range of taxa , in at least 11 separate centers of origin . Wild grains were collected and eaten from at least 105,000 years ago. In

4851-681: The development of deserts has occurred naturally over long intervals of time. The modern study of desertification emerged from the study of the 1980s drought in the Sahel . Desertification is a gradual process of increased soil aridity . Desertification has been defined in the text of the United Nations Convention to Combat Desertification (UNCCD) as "land degradation in arid, semi-arid and dry sub-humid regions resulting from various factors, including climatic variations and human activities." Definition of Desert – That area of

4950-669: The difficulty of access to resources and opportunities. Geographic areas most affected are located in Africa ( Sahel region), Asia ( Gobi Desert and Mongolia ) and parts of South America . Drylands occupy approximately 40–41% of Earth's land area and are home to more than 2 billion people. Effects of desertification include sand and dust storms , food insecurity , and poverty . Methods of mitigating or reversing desertification include improving soil quality , greening deserts , managing grazing , and tree-planting ( reforestation and afforestation ). Throughout geological history,

5049-529: The direct agricultural workforce and broader businesses that support the farms and farming populations. The major agricultural products can be broadly grouped into foods , fibers , fuels , and raw materials (such as rubber ). Food classes include cereals ( grains ), vegetables , fruits , cooking oils , meat , milk , eggs , and fungi . Global agricultural production amounts to approximately 11 billion tonnes of food, 32 million tonnes of natural fibers and 4 billion m of wood. However, around 14% of

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5148-668: The domestication of squash (Cucurbita) and other plants. Coca was domesticated in the Andes, as were the peanut, tomato, tobacco, and pineapple . Cotton was domesticated in Peru by 3,600 BC. Animals including llamas , alpacas , and guinea pigs were domesticated there. In North America , the indigenous people of the East domesticated crops such as sunflower , tobacco, squash and Chenopodium . Wild foods including wild rice and maple sugar were harvested. The domesticated strawberry

5247-470: The earth where the sum of rain and snowfall is much less than other areas, where the annual average rainfall is less than 25CM. Definition by UNO (1995) – Land degradation in barren, humid and sub-humid areas due to climate change and human activities is called desertification. As of 2005, considerable controversy existed over the proper definition of the term desertification with more than 100 formal definitions in existence. The most widely accepted of these

5346-411: The effectiveness of clean energy efforts, and halt most forms of transportation. Dust and sand storms can have a negative effect on the climate which can make desertification worse. Dust particles in the air scatter incoming radiation from the sun (Hassan, 2012). The dust can provide momentary coverage for the ground temperature but the atmospheric temperature will increase. This can disform and shorten

5445-432: The farm itself, entire families can be at risk for injuries, illness, and death. Ages 0–6 may be an especially vulnerable population in agriculture; common causes of fatal injuries among young farm workers include drowning, machinery and motor accidents, including with all-terrain vehicles. The International Labor Organization considers agriculture "one of the most hazardous of all economic sectors". It estimates that

5544-709: The financial impact of desertification in Inner Mongolia , Bai Jingying teaches women how to do traditional embroidery, which they then sell to provide additional income. The Gobi Desert is expanding through desertification, most rapidly on the southern edge into China, which is seeing 3,600 km (1,390 sq mi) of grassland overtaken every year. Dust storms increased in frequency between 1996 and 2016, causing further damage to China's agriculture economy. However, in some areas desertification has been slowed or reversed. The northern and eastern boundaries between desert and grassland are constantly changing. This

5643-430: The forests of New Guinea have few food plants, early humans may have used "selective burning" to increase the productivity of the wild karuka fruit trees to support the hunter-gatherer way of life. The Gunditjmara and other groups developed eel farming and fish trapping systems from some 5,000 years ago. There is evidence of 'intensification' across the whole continent over that period. In two regions of Australia,

5742-490: The gradual and rapid ecosystem changes caused by land use. The study found that, between 1982 and 2015, 6% of the world's drylands underwent desertification driven by unsustainable land use practices compounded by anthropogenic climate change. Despite an average global greening , anthropogenic climate change has degraded 12.6% (5.43 million km ) of drylands, contributing to desertification and affecting 213 million people, 93% of who live in developing economies . There has been

5841-422: The greater use of pesticides and fertilizers. Multiple cropping , in which several crops are grown sequentially in one year, and intercropping , when several crops are grown at the same time, are other kinds of annual cropping systems known as polycultures . In subtropical and arid environments, the timing and extent of agriculture may be limited by rainfall, either not allowing multiple annual crops in

5940-619: The inhabitants of drylands live in developing countries , where they also suffer from poor economic and social conditions. This situation is exacerbated by land degradation because of the reduction in productivity, the precariousness of living conditions and the difficulty of access to resources and opportunities. Many underdeveloped countries are affected by overgrazing, land exhaustion and overdrafting of groundwater due to pressures to exploit marginal drylands for farming. Decision-makers are understandably averse to invest in arid zones with low potential. This absence of investment contributes to

6039-451: The inoculation of tree species with mycorrhiza in arid zones. The mycorrhiza are basically fungi attaching themselves to the roots of the plants. They hereby create a symbiotic relation with the trees, increasing the surface area of the tree's roots greatly (allowing the tree to gather much more nutrient from the soil). The bioengineering of soil microbes, particularly photosynthesizers, has also been suggested and theoretically modeled as

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6138-441: The input of nutrients (fertilizer or manure ) and some manual pest control . Annual cultivation is the next phase of intensity in which there is no fallow period. This requires even greater nutrient and pest control inputs. Further industrialization led to the use of monocultures , when one cultivar is planted on a large acreage. Because of the low biodiversity , nutrient use is uniform and pests tend to build up, necessitating

6237-728: The land is classified as drylands and over 68% of the land area has undergone soil erosion as a result of deforestation and overgrazing. 27 to 43% of the land areas in Bolivia, Chile, Ecuador and Peru are at risk due to desertification. In Argentina, Mexico and Paraguay, greater than half the land area is degraded by desertification and cannot be used for agriculture. In Central America, drought has caused increased unemployment and decreased food security - also causing migration of people. Similar impacts have been seen in rural parts of Mexico where about 1,000 km of land have been lost yearly due to desertification. In Argentina , desertification has

6336-666: The land. Agriculture is a main source of income for many desert communities. The increase in desertification in these regions has degraded the land to such an extent where people can no longer productively farm and make a profit. This has negatively impacted the economy and increased poverty rates. There is, however, increased global advocacy e.g. the UN SDG 15 to combat desertification and restore affected lands. Drylands occupy approximately 40–41% of Earth's land area and are home to more than 2 billion people. It has been estimated that some 10–20% of drylands are already degraded,

6435-412: The life time of clouds which can result in less rainfall. Global food security is being threatened by desertification. The more that population grows , the more food that has to be grown. The agricultural business is being displaced from one country to another. For example, Europe on average imports over 50% of its food. Meanwhile, 44% of agricultural land is located in dry lands and it supplies 60% of

6534-476: The lower yield associated with organic farming and its impact on global food security . Recent mainstream technological developments include genetically modified food . By 2015, the agricultural output of China was the largest in the world, followed by the European Union, India and the United States. Economists measure the total factor productivity of agriculture, according to which agriculture in

6633-442: The main reason is to maximize yields. By increasing productivity, they require a lot more fertilizer, pesticides, and labor to upkeep machinery. This continuous use of the land rapidly depletes the nutrients of the soil causing desertification to spread. Scientists agree that the existence of a desert in the place where the Sahara desert is now located is due to natural variations in solar insolation due to orbital precession of

6732-661: The marginalization of these zones. When unfavorable agri-climatic conditions are combined with an absence of infrastructure and access to markets, as well as poorly adapted production techniques and an underfed and undereducated population, most such zones are excluded from development. Desertification often causes rural lands to become unable to support the same sized populations that previously lived there. This results in mass migrations out of rural areas and into urban areas particularly in Africa creating unemployment and slums . The number of these environmental refugees grows every year, with projections for sub-Saharan Africa showing

6831-535: The most common causes of desertification was overgrazing, over consumption of vegetation by cattle or other livestock. However, the role of local overexploitation in driving desertification in the recent past is controversial. Drought in the Sahel region is now thought to be principally the result of seasonal variability in rainfall caused by large-scale sea surface temperature variations, largely driven by natural variability and anthropogenic emissions of aerosols (reflective sulphate particles ) and greenhouse gases. As

6930-490: The northern fringe of Africa, southern Africa, and Australia". Drylands cover 41% of the earth's land surface and include 45% of the world's agricultural land. These regions are among the most vulnerable ecosystems to anthropogenic climate and land use change and are under threat of desertification. An observation-based attribution study of desertification was carried out in 2020 which accounted for climate change, climate variability , CO 2 fertilization as well as both

7029-413: The period 1940 to 2015, the mean air temperature increased by 2.24 °C. The warmest ten-year period was during the latest decade to 2021. Precipitation has decreased by 7% over this period resulting in increased arid conditions throughout Mongolia. The Gobi desert continues to expand northward, with over 70% of Mongolia's land degraded through overgrazing, deforestation, and climate change. In addition,

7128-437: The philosophy and culture of the farmer. Shifting cultivation (or slash and burn ) is a system in which forests are burnt, releasing nutrients to support cultivation of annual and then perennial crops for a period of several years. Then the plot is left fallow to regrow forest, and the farmer moves to a new plot, returning after many more years (10–20). This fallow period is shortened if population density grows, requiring

7227-586: The physical expansion of deserts has been rejected as the concept has further evolved since then. There exists also controversy around the sub-grouping of types of desertification, including, for example, the validity and usefulness of such terms as "man-made desert" and "non-pattern desert". The immediate cause of desertification is the loss of most vegetation. This is driven by a number of factors, alone or in combination, such as drought, climatic shifts, tillage for agriculture, overgrazing and deforestation for fuel or construction materials. Though vegetation plays

7326-414: The poorest countries, where alternative livelihoods are not available, and they maintain the intensity of their work in conditions of climate-induced weather shocks and in situations of conflict. Women are less likely to participate as entrepreneurs and independent farmers and are engaged in the production of less lucrative crops. The gender gap in land productivity between female- and male managed farms of

7425-511: The potential to disrupt the nation's food supply. Techniques and countermeasures exist for mitigating or reversing desertification. For some of these measures, there are numerous barriers to their implementation. Yet for others, the solution simply requires the exercise of human reason. One proposed barrier is that the costs of adopting sustainable agricultural practices sometimes exceed the benefits for individual farmers, even while they are socially and environmentally beneficial. Another issue

7524-440: The production of fish for human consumption in confined operations, is one of the fastest growing sectors of food production, growing at an average of 9% a year between 1975 and 2007. During the second half of the 20th century, producers using selective breeding focused on creating livestock breeds and crossbreeds that increased production, while mostly disregarding the need to preserve genetic diversity . This trend has led to

7623-579: The project by planting 50,000 acres of trees. It is said to have improved land quality and caused an increase in economic opportunity in the region. Another major area that is being impacted by desertification is the Gobi Desert located in Northern China and Southern Mongolia. The Gobi Desert is the fastest expanding desert on Earth, as it transforms over 3,600 square kilometres (1,400 square miles) of grassland into wasteland annually. Although

7722-477: The result of conflict, climate extremes and variability and economic swings. It can also be caused by a country's structural characteristics such as income status and natural resource endowments as well as its political economy. Pesticide use in agriculture went up 62% between 2000 and 2021, with the Americas accounting for half the use in 2021. The International Fund for Agricultural Development posits that an increase in smallholder agriculture may be part of

7821-874: The role that individuals and organizations engaged in agriculture should play. In the United States, agriculture has been identified by the National Institute for Occupational Safety and Health as a priority industry sector in the National Occupational Research Agenda to identify and provide intervention strategies for occupational health and safety issues. In the European Union, the European Agency for Safety and Health at Work has issued guidelines on implementing health and safety directives in agriculture, livestock farming, horticulture, and forestry. The Agricultural Safety and Health Council of America (ASHCA) also holds

7920-446: The rule in the Sahel region. The Sahel has lost approximately 650,000 km of its productive agricultural land over the past 50 years; the propagation of desertification in this area is considerable. The climate of the Sahara has undergone enormous variations over the last few hundred thousand years, oscillating between wet (grassland) and dry (desert) every 20,000 years (a phenomenon believed to be caused by long-term changes in

8019-478: The salaried agricultural workforce in Spain, Italy, Greece and Portugal in 2013. In the United States of America, more than half of all hired farmworkers (roughly 450,000 workers) were immigrants in 2019, although the number of new immigrants arriving in the country to work in agriculture has fallen by 75 percent in recent years and rising wages indicate this has led to a major labor shortage on U.S. farms. Around

8118-439: The same size is 24 percent. On average, women earn 18.4 percent less than men in wage employment in agriculture; this means that women receive 82 cents for every dollar earned by men. Progress has been slow in closing gaps in women's access to irrigation and in ownership of livestock, too. Women in agriculture still have significantly less access than men to inputs, including improved seeds, fertilizers and mechanized equipment. On

8217-402: The soil and restoration of its fertility is often achieved by plants. Of these, leguminous plants which extract nitrogen from the air and fix it in the soil, succulents (such as Opuntia ), and food crops/trees as grains , barley , beans and dates are the most important. Sand fences can also be used to control drifting of soil and sand erosion. Another way to restore soil fertility

8316-444: The soil is often done through the use of shelter belts , woodlots and windbreaks . Windbreaks are made from trees and bushes and are used to reduce soil erosion and evapotranspiration . Some soils (for example, clay ), due to lack of water can become consolidated rather than porous (as in the case of sandy soils). Some techniques as zaï or tillage are then used to still allow the planting of crops. Another technique that

8415-488: The solution to concerns about food prices and overall food security , given the favorable experience of Vietnam. Agriculture provides about one-quarter of all global employment, more than half in sub-Saharan Africa and almost 60 percent in low-income countries. As countries develop, other jobs have historically pulled workers away from agriculture, and labor-saving innovations increase agricultural productivity by reducing labor requirements per unit of output. Over time,

8514-400: The synthesis of ammonium nitrate fertilizer on an industrial scale, greatly increasing crop yields and sustaining a further increase in global population. Modern agriculture has raised or encountered ecological, political, and economic issues including water pollution , biofuels , genetically modified organisms , tariffs and farm subsidies , leading to alternative approaches such as

8613-492: The total area affected by desertification being between 6 and 12 million square kilometers, that about 1–6% of the inhabitants of drylands live in desertified areas, and that a billion people are under threat from further desertification. The impact of climate change and human activities on desertification are exemplified in the Sahel region of Africa. The region is characterized by a dry hot climate, high temperatures and low rainfall (100–600 mm per year). So, droughts are

8712-679: The transition from hunter-gatherer to agricultural societies indicate an initial period of intensification and increasing sedentism ; examples are the Natufian culture in the Levant , and the Early Chinese Neolithic in China. Then, wild stands that had previously been harvested started to be planted, and gradually came to be domesticated. In Eurasia, the Sumerians started to live in villages from about 8,000 BC, relying on

8811-671: The wild aurochs in the areas of modern Turkey and Pakistan some 10,500 years ago. Pig production emerged in Eurasia, including Europe, East Asia and Southwest Asia, where wild boar were first domesticated about 10,500 years ago. In the Andes of South America, the potato was domesticated between 10,000 and 7,000 years ago, along with beans, coca , llamas , alpacas , and guinea pigs . Sugarcane and some root vegetables were domesticated in New Guinea around 9,000 years ago. Sorghum

8910-781: The world's agricultural land is seriously degraded. In recent years there has been a backlash against the environmental effects of conventional agriculture, resulting in the organic , regenerative , and sustainable agriculture movements. One of the major forces behind this movement has been the European Union , which first certified organic food in 1991 and began reform of its Common Agricultural Policy (CAP) in 2005 to phase out commodity-linked farm subsidies, also known as decoupling . The growth of organic farming has renewed research in alternative technologies such as integrated pest management , selective breeding, and controlled-environment agriculture . There are concerns about

9009-664: The world's food is lost from production before reaching the retail level. Modern agronomy , plant breeding , agrochemicals such as pesticides and fertilizers , and technological developments have sharply increased crop yields , but also contributed to ecological and environmental damage . Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and environmental damage. Environmental issues include contributions to climate change , depletion of aquifers , deforestation , antibiotic resistance , and other agricultural pollution . Agriculture

9108-477: The world's food production. Desertification is decreasing the amount of sustainable land for agricultural uses but demands are continuously growing. In the near future, the demands will overcome the supply. The violent herder–farmer conflicts in Nigeria , Sudan , Mali and other countries in the Sahel region have been exacerbated by climate change , land degradation and population growth . At least 90% of

9207-523: The world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than 50 hectares (120 acres) and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than 1,000 hectares (2,500 acres). However, five of every six farms in the world consist of fewer than 2 hectares (4.9 acres), and take up only around 12% of all agricultural land. Farms and farming greatly influence rural economics and greatly shape rural society , affecting both

9306-485: The world, women make up a large share of the population employed in agriculture. This share is growing in all developing regions except East and Southeast Asia where women already make up about 50 percent of the agricultural workforce. Women make up 47 percent of the agricultural workforce in sub-Saharan Africa, a rate that has not changed significantly in the past few decades. However, the Food and Agriculture Organization of

9405-621: The world. Production is listed in millions of metric tons, based on FAO estimates. Animal husbandry is the breeding and raising of animals for meat, milk, eggs , or wool , and for work and transport. Working animals , including horses, mules , oxen , water buffalo , camels, llamas, alpacas, donkeys, and dogs, have for centuries been used to help cultivate fields, harvest crops, wrangle other animals, and transport farm products to buyers. Livestock production systems can be defined based on feed source, as grassland-based, mixed, and landless. As of 2010 , 30% of Earth's ice- and water-free area

9504-640: Was domesticated by the Mayo Chinchipe of the upper Amazon around 3,000 BC. The turkey was probably domesticated in Mexico or the American Southwest. The Aztecs developed irrigation systems, formed terraced hillsides, fertilized their soil, and developed chinampas or artificial islands. The Mayas used extensive canal and raised field systems to farm swampland from 400 BC. In South America agriculture may have begun about 9000 BC with

9603-509: Was domesticated in the Sahel region of Africa by 7,000 years ago. Cotton was domesticated in Peru by 5,600 years ago, and was independently domesticated in Eurasia. In Mesoamerica , wild teosinte was bred into maize (corn) from 10,000 to 6,000 years ago. The horse was domesticated in the Eurasian Steppes around 3500 BC. Scholars have offered multiple hypotheses to explain the historical origins of agriculture. Studies of

9702-618: Was that of the Princeton University Dictionary which defined it as "the process of fertile land transforming into desert typically as a result of deforestation , drought or improper/inappropriate agriculture". This definition clearly demonstrated the interconnectedness of desertification and human activities, in particular land use and land management practices. It also highlighted the economic, social and environmental implications of desertification. However, this original understanding that desertification involved

9801-584: Was used for producing livestock, with the sector employing approximately 1.3 billion people. Between the 1960s and the 2000s, there was a significant increase in livestock production, both by numbers and by carcass weight, especially among beef, pigs and chickens, the latter of which had production increased by almost a factor of 10. Non-meat animals, such as milk cows and egg-producing chickens, also showed significant production increases. Global cattle, sheep and goat populations are expected to continue to increase sharply through 2050. Aquaculture or fish farming,

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