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Horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy . There are various divisions of horticulture because plants are grown for a variety of purposes. These divisions include, but are not limited to: propagation , arboriculture , landscaping , floriculture and turf maintenance. For each of these, there are various professions, aspects, tools used and associated challenges; Each requiring highly specialized skills and knowledge of the horticulturist.

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77-524: Typically, horticulture is characterized as the ornamental, small-scale/non-industrial cultivation of plants; horticulture is distinct from gardening by its emphasis on scientific methods, plant breeding, and technical cultivation practices, while gardening, even at a professional level, tends to focus more on the aesthetic care and maintenance of plants in gardens or landscapes. However, there are aspects of horticulture that are industrialized/commercial such as greenhouse production or CEA. Horticulture began with

154-420: A "broad" definition: "a coevolutionary process that arises from a mutualism, in which one species (the domesticator) constructs an environment where it actively manages both the survival and reproduction of another species (the domesticate) in order to provide the former with resources and/or services." He comments that this adds niche construction to the activities of the domesticator. Domestication syndrome

231-860: A few have been domesticated, including squid , cuttlefish and octopus , all used in research on behaviour and neurology . Terrestrial snails in the genera Helix are raised for food. Several parasitic or parasitoidal insects, including the fly Eucelatoria , the beetle Chrysolina , and the wasp Aphytis are raised for biological control. Conscious or unconscious artificial selection has many effects on species under domestication; variability can readily be lost by inbreeding, selection against undesired traits, or genetic drift, while in Drosophila , variability in eclosion time (when adults emerge) has increased. Humans foraged for wild cereals, seeds, and nuts thousands of years before they were domesticated; wild wheat and barley, for example, were gathered in

308-452: A highly efficient, simplified, precise, and low cost method of altering the genomes of species. Since 2013, CRISPR has been used to enhance a variety of species of grains, fruits, and vegetables. Crops are modified to increase their resistance to biotic and abiotic stressors such as parasites, disease, and drought as well as increase yield, nutrition, and flavour. Additionally, CRISPR has been used to edit undesirable traits, for example, reducing

385-450: A horticulturist may consider aspects based on the plants intended use and can include plant morphology, rarity, and utility. When selecting plants for the landscape, there are necessary observations of the location that must be made first. Considerations as to soil-type, temperature/climate, light, moisture, and pre-existing plants are made. These evaluations of the given environment are taken into consideration when selecting plant material for

462-484: A means of communication between far-flung places through the exploitation of the pigeon's homing instinct; research suggests it was domesticated as early as 10,000 years ago. Chicken fossils in China have been dated to 7,400 years ago. The chicken's wild ancestor is Gallus gallus , the red junglefowl of Southeast Asia. The species appears to have been kept initially for cockfighting rather than for food. Two insects ,

539-468: A population bottleneck where genetic drift is enhanced by the small population size. Mutations can also be fixed in a population by a selective sweep . Mutational load can be increased by reduced selective pressure against moderately harmful traits when reproductive fitness is controlled by human management. However, there is evidence against a bottleneck in crops, such as barley, maize, and sorghum, where genetic diversity slowly declined rather than showing

616-779: A predictable supply of a resource, resulting in mutual benefits . She noted further that it is not synonymous with agriculture since agriculture depends on domesticated organisms but does not automatically result from domestication. Michael D. Purugganan notes that domestication has been hard to define, despite the "instinctual consensus" that it means "the plants and animals found under the care of humans that provide us with benefits and which have evolved under our control." He comments that insects such as termites , ambrosia beetles , and leafcutter ants have domesticated some species of fungi , and notes further that other groups such as weeds and commensals have wrongly been called domesticated. Starting from Zeder's definition, Purugganan proposes

693-425: A protracted coevolutionary process with multiple stages along different pathways. There are three proposed major pathways that most mammal domesticates followed into domestication: Humans did not intend to domesticate mammals from either the commensal or prey pathways, or at least they did not envision a domesticated animal would result from it. In both of those cases, humans became entangled with these species as

770-575: A rapid initial fall at the point of domestication. Further, the genetic diversity of these crops was regularly replenished from the natural population. Similar evidence exists for horses, pigs, cows, and goats. At least three groups of insects, namely ambrosia beetles, leafcutter ants, and fungus-growing termites, have domesticated species of fungi . Ambrosia beetles in the weevil subfamilies Scolytinae and Platypodinae excavate tunnels in dead or stressed trees into which they introduce fungal gardens, their sole source of nutrition. After landing on

847-546: A single corn plant; in El Salvador and Guatemala, milpa specifically refers to harvested crop of maize and the field for cultivation. A milpa is a field, usually but not always recently cleared, in which farmers plant a dozen crops at once including maize , avocados , multiple varieties of squash and bean , melon , tomatoes , chilis , sweet potato , jícama , amaranth , and mucuna  ... Milpa crops are nutritionally and environmentally complementary. Maize lacks

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924-513: A special focus on horticulture for development (H4D), which involves using horticulture to reduce poverty and improve nutrition worldwide. GlobalHort is organized in a consortium of national and international organizations which collaborate in research, training, and technology-generating activities designed to meet mutually-agreed-upon objectives. GlobalHort is a non-profit organization registered in Belgium. Domestication Domestication

1001-402: A suitable tree, an ambrosia beetle excavates a tunnel in which it releases its fungal symbiont . The fungus penetrates the plant's xylem tissue, extracts nutrients from it, and concentrates the nutrients on and near the surface of the beetle gallery. Ambrosia fungi are typically poor wood degraders and instead utilize less demanding nutrients. Symbiotic fungi produce and detoxify ethanol, which

1078-463: A variety of methods. Covering plants with plastic in the form of cones - called hot caps, or tunnels, can help to manipulate the surrounding temperature. Mulching is also an effective method to protect outdoor plants from frost during the wintertime. Inside, other frost prevention methods include the use of wind machines, heaters, and sprinklers. Plants have evolved to require different amounts of light, and lengths of daytime; their growth and development

1155-474: A working animal. Among invertebrates , the silkworm and the western honey bee were domesticated over 5,000 years ago for silk and honey , respectively. The domestication of plants began around 13,000–11,000 years ago with cereals such as wheat and barley in the Middle East , alongside crops such as lentil , pea , chickpea , and flax . Beginning around 10,000 years ago, Indigenous peoples in

1232-563: Is a charity in United Kingdom that leads on the encouragement and improvement of the science, art, and practice of horticulture in all its branches. The organization shares the knowledge of horticulture through its community, learning programs, and world-class gardens and shows. The Chartered Institute of Horticulture (CIH) is the Chartered professional body for horticulturists and horticultural scientists representing all sectors of

1309-525: Is a multi-generational mutualistic relationship in which an animal species, such as humans or leafcutter ants , takes over control and care of another species, such as sheep or fungi, to obtain from them a steady supply of resources, such as meat, milk, or labor. The process is gradual and geographically diffuse, based on trial and error. Domestication affected genes for behavior in animals, making them less aggressive. In plants, domestication affected genes for morphology, such as increasing seed size and stopping

1386-660: Is a sociocultural construct rather than simply a system of agriculture. It involves complex interactions and relationships between farmers, as well as distinct personal relationships with both the crops and land. For example, it has been noted that "the making of milpa is the central, most sacred act, one which binds together the family, the community, the universe ... [it] forms the core institution of Indian society in Mesoamerica and its religious and social importance often appear to exceed its nutritional and economic importance." Milpitas, California , derives its name from

1463-405: Is an attractant for ambrosia beetles and likely prevents the growth of antagonistic pathogens and selects for other beneficial symbionts. Ambrosia beetles mainly colonise wood of recently dead trees. The leafcutter ants are any of some 47 species of leaf-chewing ants in the genera Acromyrmex and Atta . The ants carry the discs of leaves that they have cut back to their nest, where they feed

1540-456: Is determined by the amount of light/light intensity that they receive. Control of this may be achieved artificially through the use of fluorescent lights in an indoor setting. Manipulating the amount of light also controls flowering. Lengthening the day encourages the flowering of long-day plants and discourages the flowering of short-day plants. Water management methods involve employing irrigation/drainage systems, and controlling soil moisture to

1617-432: Is domesticated wheat, which relies on farmers for its reproduction and dissemination. Domesticated plants differ from their wild relatives in many ways, including Plant defenses against herbivory , such as thorns, spines, and prickles , poison, protective coverings, and sturdiness may have been reduced in domesticated plants. This would make them more likely to be eaten by herbivores unless protected by humans, but there

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1694-641: Is extrapolated as evapotranspiration is increased, soils are degraded of their nutrients, and oxygen levels are depleted, resulting in up to a 70% loss in crop yield. Living organisms such as bacteria, viruses, fungi, parasites, insects, weeds and native plants are sources of biotics stresses and can deprive the host of its nutrients. Plants respond to these stresses using defence mechanisms such as morphological and structural barriers, chemical compounds, proteins, enzymes and hormones. The impact of biotic stresses can be prevented using practices such as incorporate tilling, spraying or Integrated Pest Management (IPM). Care

1771-722: Is no soil used. Growers within a greenhouse setting will often opt for a soilless mix which does not include any actual components of naturally occurring soil. These mixes offer advantages such as water absorption, sterility, and are generally very available within the industry. Soil management methods are broad, but includes the use of fertilizers, planned crop rotation to prevent the degradation of soils that are seen in monocultures, applying fertilizers, and soil analysis. Abiotic factors such as weather, light and temperature are all things that can be manipulated with enclosed environments such as cold frames, greenhouses , conservatories , poly houses and shade houses. Materials that are used in

1848-669: Is only weak support for most of this. Farmers did select for reduced bitterness and lower toxicity and for food quality, which likely increased crop palatability to herbivores as to humans. However, a survey of 29 plant domestications found that crops were as well-defended against two major insect pests ( beet armyworm and green peach aphid ) both chemically (e.g. with bitter substances) and morphologically (e.g. with toughness) as their wild ancestors. During domestication, crop species undergo intense artificial selection that alters their genomes, establishing core traits that define them as domesticated, such as increased grain size. Comparison of

1925-427: Is required to reduce damages and losses to horticultural crops during harvest. Compression forces occur during harvesting, and horticultural goods can be hit in a series of impacts during transport and packhouse operations. Different techniques are used to minimize mechanical injuries and wounding to plants such as: Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR/Cas9) has recently gained recognition as

2002-406: Is required to support a rapidly growing population with demands for its products. Due to global climate change, extremes in temperatures, strength of precipitation events, flood frequency, and drought length and frequency are increasing. Together with other abiotic stressors such salinity, heavy metal toxicity , UV damage, and air pollution, stressful environments are created for crop production. This

2079-668: Is the suite of phenotypic traits that arose during the initial domestication process and which distinguish crops from their wild ancestors . It can also mean a set of differences now observed in domesticated mammals, not necessarily reflecting the initial domestication process. The changes include increased docility and tameness, coat coloration, reductions in tooth size, craniofacial morphology, ear and tail form (e.g., floppy ears), estrus cycles, levels of adrenocorticotropic hormone and neurotransmitters, prolongations in juvenile behavior, and reductions in brain size and of particular brain regions. The domestication of animals and plants

2156-725: Is today Baluchistan in Pakistan. In East Asia 8,000 years ago, pigs were domesticated from wild boar genetically different from those found in the Fertile Crescent. The cat was domesticated in the Fertile Crescent, perhaps 10,000 years ago, from European wildcats , possibly to control rodents that were damaging stored food. The domestication of vertebrate animals is the relationship between non-human vertebrates and humans who have an influence on their care and reproduction. In his 1868 book The Variation of Animals and Plants Under Domestication , Charles Darwin recognized

2233-636: Is widely grown for food. The yeast Saccharomyces cerevisiae have been used for thousands of years to ferment beer and wine , and to leaven bread . Mould fungi including Penicillium are used to mature cheeses and other dairy products, as well as to make drugs such as antibiotics . Selection of animals for visible traits may have undesired consequences for the genetics of domestic animals. A side effect of domestication has been zoonotic diseases. For example, cattle have given humanity various viral poxes , measles , and tuberculosis ; pigs and ducks have contributed influenza ; and horses have brought

2310-718: The Indian Ocean and those in the Pacific Ocean . The coconut experienced a founder effect , where a small number of individuals with low diversity founded the modern population, permanently losing much of the genetic variation of the wild population. Population bottlenecks which reduced variation throughout the genome at some later date after domestication are evident in crops such as pearl millet , cotton , common bean and lima bean . In wheat, domestication involved repeated hybridization and polyploidy . These steps are large and essentially instantaneous changes to

2387-635: The International Society for Horticultural Science and the American Society of Horticultural Science . In the United Kingdom, there are two main horticulture societies. The Ancient Society of York Florists is the oldest horticultural society in the world and was founded in 1768; this organization continues to host four horticultural shows annually in York , England. Additionally, The Royal Horticultural Society , established in 1804,

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2464-634: The Levant at least 23,000 years ago. Neolithic societies in West Asia first began to cultivate and then domesticate some of these plants around 13,000 to 11,000 years ago. The founder crops of the West Asian Neolithic included cereals ( emmer , einkorn wheat , barley ), pulses ( lentil , pea , chickpea , bitter vetch ), and flax . Other plants were independently domesticated in 13 centers of origin (subdivided into 24 areas) of

2541-582: The agronomy of the Maya and of other Mesoamerican peoples, the milpa system is used to produce crops of maize , beans , and squash without employing artificial pesticides and artificial fertilizers . The land-conservation cycle of the milpa is two years of cultivation and eight years of laying fallow. In the Mexican states of Jalisco and Michoacán and in central Mexico as well as Guanacaste Province Costa Rica, as an agricultural term milpa denotes

2618-619: The coding DNA of chromosome 8 in rice between fragrant and non-fragrant varieties showed that aromatic and fragrant rice, including basmati and jasmine , is derived from an ancestral rice domesticate that suffered a deletion in exon 7 which altered the coding for betaine aldehyde dehydrogenase (BADH2). Comparison of the potato genome with that of other plants located genes for resistance to potato blight caused by Phytophthora infestans . In coconut , genomic analysis of 10 microsatellite loci (of noncoding DNA ) found two episodes of domestication based on differences between individuals in

2695-426: The domestication of plants around 10,000-20,000 years ago. At first, only plants for sustenance were grown and maintained, but eventually as humanity became increasingly sedentary, plants were grown for their ornamental value. Horticulture emerged as a distinct field from agriculture when humans sought to cultivate plants for pleasure on a smaller scale rather than for mere sustenance. Emerging technologies are moving

2772-470: The domestication of wheat . Wild wheat shatters and falls to the ground to reseed itself when ripe, but domesticated wheat stays on the stem for easier harvesting. This change was possible because of a random mutation in the wild populations at the beginning of wheat's cultivation . Wheat with this mutation was harvested more frequently and became the seed for the next crop. Therefore, without realizing it, early farmers selected for this mutation. The result

2849-417: The domestication syndrome , traits presumed essential in the early stages of domestication, while others represent later improvement traits. Domesticated mammals in particular tend to be smaller and less aggressive than their wild counterparts; other common traits are floppy ears, a smaller brain, and a shorter muzzle. Domestication traits are generally fixed within all domesticates, and were selected during

2926-437: The rhinoviruses . Many parasites , too, have their origins in domestic animals. Alongside these, the advent of domestication resulted in denser human populations, which provided ripe conditions for pathogens to reproduce, mutate, spread, and eventually find a new host in humans. Scholars have expressed widely differing viewpoints on domestication's effects on society. Anarcho-primitivism critiques domestication as destroying

3003-605: The shattering of cereal seedheads. Such changes both make domesticated organisms easier to handle and reduce their ability to survive in the wild. The first animal to be domesticated by humans was the dog , as a commensal , at least 15,000 years ago. Other animals, including goats , sheep , and cows , were domesticated around 11,000 years ago. Among birds, the chicken was first domesticated in East Asia, seemingly for cockfighting, some 7,000 years ago. The horse came under domestication around 5,500 years ago in central Asia as

3080-436: The silkworm and the western honey bee , have been domesticated for over 5,000 years, often for commercial use. The silkworm is raised for the silk threads wound around its pupal cocoon; the western honey bee, for honey , and, from the 20th century, for pollination of crops. Several other invertebrates have been domesticated, both terrestrial and aquatic, including some such as Drosophila melanogaster fruit flies and

3157-555: The Americas began to cultivate peanuts , squash , maize , potatoes , cotton , and cassava . Rice was first domesticated in China some about 9,000 years ago. In Africa, crops such as sorghum were domesticated. Agriculture developed in some 13 centres around the world, domesticating different crops and animals. Three groups of insects, namely ambrosia beetles , leafcutter ants , and fungus-growing termites have independently domesticated species of fungi, on which they feed. In

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3234-535: The Americas, Africa, and Asia (the Middle East, South Asia, the Far East, and New Guinea and Wallacea); in some thirteen of these regions people began to cultivate grasses and grains. Rice was first cultivated in East Asia. Sorghum was widely cultivated in sub-Saharan Africa, while peanuts, squash, cotton, maize , potatoes , and cassava were domesticated in the Americas. Continued domestication

3311-596: The Gods, as well as were given in ceremonies to leaders to demonstrate their connection to the Gods. Plant propagation in horticulture is the process in which the multiplication of a species is performed, increasing the number of individual plants. Propagation involves both sexual and asexual methods. In sexual propagation seeds are used, while asexual propagation involves the division of plants, separation of tubers, corms, and bulbs - by use of techniques such as cutting, layering, grafting. When selecting plants to cultivate,

3388-595: The Late Pleistocene. Domestication reduces genetic diversity of the domesticated population, especially of alleles of genes targeted by selection. One reason is a population bottleneck created by artificially selecting the most desirable individuals to breed from. Most of the domesticated strain is then born from just a few ancestors, creating a situation similar to the founder effect . Domesticated populations such as of dogs, rice, sunflowers, maize, and horses have an increased mutation load , as expected in

3465-830: The Middle Ages. Early practices in horticulture include a number of various ways that people managed the land (using an assortment of tools), with a variety of methods and types of plants cultivated for a number of uses. Methods, tools and plants grown, have always depended on the culture and climate. There are a number of traditional horticultural practices that we know of today: such as the Indigenous peoples of pre-colonized North America using biochar to enhance soil productivity by smoldering plant waste - European settlers called this soil Terra Preta de Indio . In North America, Indigenous people grew maize, squash, and sunflower - among other crops. Mesoamerican cultures focused on

3542-827: The New Zealand Horticulture Institute is another known horticultural organization. In India, the Horticultural Society of India (now Indian Academy of Horticultural Sciences) is the oldest society which was established in 1941 at Lyallpur, Punjab (now in Pakistan) but was later shifted to Delhi in 1949. The other notable organization in operation since 2005 is the Society for Promotion of Horticulture based at Bengaluru. Both these societies publish scholarly journals – Indian Journal of Horticulture and Journal of Horticultural Sciences for

3619-677: The advancement of horticultural sciences. Horticulture in the Indian state of Kerala is spearheaded by Kerala State Horticulture Mission . The National Junior Horticultural Association (NJHA) was established in 1934 and was the first organization in the world dedicated solely to youth and horticulture. NJHA programs are designed to help young people obtain a basic understanding of horticulture and develop skills in this ever-expanding art and science. The Global Horticulture Initiative (GlobalHort) fosters partnerships and collective action among different stakeholders in horticulture. This organization has

3696-545: The amino acids lysine and tryptophan , which the body needs to make proteins and niacin ; ... Beans have both lysine and tryptophan ... Squashes, for their part, provide an array of vitamins ; avocados , fats . The milpa, in the estimation of H. Garrison Wilkes, a maize researcher at the University of Massachusetts in Boston, "is one of the most successful human inventions ever created." The concept of milpa

3773-458: The beginning of the Holocene 11,700 years ago, a warmer climate and increasing human populations led to small-scale animal and plant domestication and an increased supply of food. The appearance of the domestic dog in the archaeological record, at least 15,000 years ago, was followed by domestication of livestock and of crops such as wheat and barley , the invention of agriculture , and

3850-472: The browning and production of toxic and bitter substances of potatoes. CRISPR has also been employed to solve issues of low pollination rates and low fruit yield common in greenhouses. As compared to Genetically Modified Organisms (GMO), CRISPR does not add any alien DNA to the plant's genes. There are various organizations worldwide that focus on promoting and encouraging research and education in all branches of horticultural science; such organizations include

3927-562: The case of the termites, the relationship is a fully obligate symbiosis on both sides. Domestication (not to be confused with the taming of an individual animal ), is from the Latin domesticus , 'belonging to the house'. The term remained loosely defined until the 21st century, when the American archaeologist Melinda A. Zeder defined it as a long-term relationship in which humans take over control and care of another organism to gain

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4004-407: The construction of these buildings are chosen based on the climate, purpose and budget. Cold frames provide an enclosed environment, they are built close to the ground and with a top made of glass or plastic. The glass or plastic allows sunlight into the frame during the day and prevents heat loss that would have been lost as long-wave radiation at night. This allows plants to start to be grown before

4081-539: The cultivating of crops on a small scale, such as the milpa or maize field, around their dwellings or in specialized plots which were visited occasionally during migrations from one area to the next. In Central America, the Maya involved augmentation of the forest with useful trees such as papaya , avocado , cacao , ceiba and sapodilla . In the fields, multiple crops such as beans, squash, pumpkins and chili peppers were grown. The first horticulturists in many cultures, were mainly or exclusively women. In addition to

4158-678: The cultivation of plant material professionally. There are many different types of horticulturists with different job-titles, including: gardener , grower, farmer , arborist , floriculturist , landscaper , agronomist, designer, landscape architect, lawn-care specialist, nursery manager, botanical garden curator, horticulture therapist, and much more. They may be hired by a variety of companies/institutions including, but not limited to: botanical gardens, private/public gardens, parks, cemeteries, greenhouses, golf courses, vineyards, estates, landscaping companies, nurseries, educational institutions, etc. They may also be self-employed. Horticulture began with

4235-509: The domestication of animals involved violence against animals and damage to the environment. This, in turn, he argues, corrupted human ethics and paved the way for "conquest, extermination, displacement, repression, coerced and enslaved servitude, gender subordination and sexual exploitation, and hunger." Domesticated ecosystems provide food, reduce predator and natural dangers, and promote commerce, but their creation has resulted in habitat alteration or loss, and multiple extinctions commencing in

4312-455: The domestication of plants 10,000-20,000 years ago, and has since, been deeply integrated into humanity's history. The domestication of plants occurred independently within various civilizations across the globe. The history of horticulture overlaps with the history of agriculture and history of botany , as all three originated with the domestication of various plants for food. In Europe, agriculture and horticulture diverged at some point during

4389-515: The domestication syndrome; it is predicted that domestic animals are less resistant to parasites than their wild relatives. Domesticated birds principally mean poultry , raised for meat and eggs: some Galliformes ( chicken , turkey , guineafowl ) and Anseriformes (waterfowl: ducks , geese , and swans ). Also widely domesticated are cagebirds such as songbirds and parrots ; these are kept both for pleasure and for use in research. The domestic pigeon has been used both for food and as

4466-447: The freshwater cnidarian Hydra for research into genetics and physiology. Few have a long history of domestication. Most are used for food or other products such as shellac and cochineal . The phyla involved are Cnidaria , Platyhelminthes (for biological pest control ), Annelida , Mollusca , Arthropoda (marine crustaceans as well as insects and spiders), and Echinodermata . While many marine mollusks are used for food, only

4543-810: The genome and the epigenome , enabling a rapid evolutionary response to artificial selection. Polyploidy increases the number of chromosomes, bringing new combinations of genes and alleles, which in turn enable further changes such as by chromosomal crossover . The microbiome , the collection of microorganisms inhabiting the surface and internal tissue of plants, is affected by domestication. This includes changes in microbial species composition and diversity. Plant lineage, including speciation , domestication, and breeding , have shaped plant endophytes ( phylosymbiosis ) in similar patterns as plant genes. Several species of fungi have been domesticated for use directly as food, or in fermentation to produce foods and drugs. The cultivated mushroom Agaricus bisporus

4620-493: The growing season starts. Greenhouses/conservatories are similar in function, but are larger in construction and heated with an external energy source. They can be built out of glass, although they are now primarily made from plastic sheets. More expensive and modern greenhouses can include temperature control through shade and light control or air-conditioning as well as automatic watering. Shade houses provide shading to limit water loss by evapotranspiration. Commercial horticulture

4697-532: The homogenizing effect of gene flow from wild boars into pigs, and created domestication islands in the genome. The same process may apply to other domesticated animals. The 2023 parasite-mediated domestication hypothesis suggests that endoparasites such as helminths and protozoa could have mediated the domestication of mammals. Domestication involves taming, which has an endocrine component; and parasites can modify endocrine activity and microRNAs . Genes for resistance to parasites might be linked to those for

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4774-441: The horticultural industry across Great Britain, Ireland and overseas.  It is the only horticultural professional body where its top professionals can achieve Chartered status and become a Chartered Horticulturist. The Australian Institute of Horticulture and Australian Society of Horticultural Science was established in 1990 as a professional society to promote and enhance Australian horticultural science and industry. Finally,

4851-415: The industry forward, especially in the way of altering plants to be more adverse to parasites, disease and drought. Modifying technologies such as Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR/Cas9), are also improving the nutrition, taste and yield of crops. There are many horticultural organizations and societies found around the world, that are formed by horticulturists and those within

4928-820: The industry. These include the Royal Horticultural Society , the International Society for Horticultural Science , and the American Society of Horticultural Science . There are divisions and sub-divisions within horticulture, this is because plants are grown for many different reasons. Some of the divisions in horticulture include: It includes the cultivation of all plants including, but not limited to: ornamental trees/shrubs/plants , fruits , vegetables , flowers , turf , nuts , seeds , herbs and other medicinal/edible plants. This cultivation may occur in garden spaces, nurseries , greenhouses , vineyards , orchards , parks , recreation areas, etc. Horticulturists, are those who study and practice

5005-426: The initial episode of domestication of that animal or plant, whereas improvement traits are present only in a proportion of domesticates, though they may be fixed in individual breeds or regional populations . Certain animal species, and certain individuals within those species, make better candidates for domestication because of their behavioral characteristics: The beginnings of mammal domestication involved

5082-580: The leaf material to the fungi that they tend. Some of these fungi are not fully domesticated: the fungi farmed by Mycocepurus smithii constantly produce spores that are not useful to the ants, which eat fungal hyphae instead. The process of domestication by Atta ants, on the other hand, is complete; it took 30 million years. Some 330 fungus-growing termite species of the subfamily Macrotermitinae cultivate Termitomyces fungi to eat; domestication occurred exactly once, 25–40 mya . The fungi, described by Roger Heim in 1942, grow on 'combs' formed from

5159-774: The location. Plant selection may be for annual displays, or they may be for more permanent plantings. Characteristics of the plant such as mature height/size, colour, growth habit, ornamental value, flowering time and invasive potential are what finalizes the plant selection process. Environmental factors that effect plant development include: temperature, light, water, pH, nutrient availability, weather events (rain, snow, sleet, hail and freezing rain, dew, wind and frost) humidity, elevation, terrain, and micro-climate effects. In horticulture, these environmental variables may be avoided, controlled or manipulated in an indoor growing environment. Plants require specific temperatures to grow and develop properly. Temperature control can be done through

5236-650: The medicinal and nutritional values that plants hold, plants have also been grown for their beauty, and to impress and demonstrate power, knowledge, status and even wealth of those in-control of the cultivated plant material. This symbolic power that plants hold has existed even before the beginnings of their cultivation. There is evidence that various gardens maintained by the Aztecs were sacred, as they grew plants that held religious value. Plants were grown for their metaphorical relation to Gods and Goddesses. Flowers held symbolic power in religious rites, as they were offered to

5313-468: The needs of the species. Methods of irrigation include surface irrigation, sprinkler irrigation, sub-irrigation, and trickle irrigation. Volume of water, pressure, and frequency are changed to optimize the growing environment. On a small scale watering can be done manually. The choice of growing media and components to the media help support plant life. Within a greenhouse environment, growers may choose to grow their plants in an aquaponic system where there

5390-514: The relationship between them intensified, and humans' role in their survival and reproduction gradually led to formalized animal husbandry . Although the directed pathway for draft and riding animals proceeded from capture to taming, the other two pathways are not as goal-oriented, and archaeological records suggest that they took place over much longer time frames. Unlike other domestic species selected primarily for production-related traits, dogs were initially selected for their behaviors. The dog

5467-459: The small number of traits that made domestic species different from their wild ancestors. He was also the first to recognize the difference between conscious selective breeding in which humans directly select for desirable traits and unconscious selection, in which traits evolve as a by-product of natural selection or from selection on other traits. There is a difference between domestic and wild populations; some of these differences constitute

5544-451: The supposed primitive state of harmony with nature in hunter-gatherer societies, and replacing it, possibly violently or by enslavement, with a social hierarchy as property and power emerged. The dialectal naturalist Murray Bookchin has argued that domestication of animals, in turn, meant the domestication of humanity, both parties being unavoidably altered by their relationship with each other. The sociologist David Nibert asserts that

5621-576: The termites' excreta, dominated by tough woody fragments. The termites and the fungi are both obligate symbionts in the relationship. Milpa In agriculture, a milpa is a field for growing food crops and a crop-growing system used throughout Mesoamerica , especially in the Yucatán Peninsula , in Mexico . The word milpa derives from the Nahuatl words milli and pan . Based on

5698-637: The transition of humans from foraging to farming in different places and times across the planet. For instance, small-scale trial cultivation of cereals began some 28,000 years ago at the Ohalo II site in Israel. In the Fertile Crescent 11,000–10,000 years ago, zooarchaeology indicates that goats, pigs, sheep, and taurine cattle were the first livestock to be domesticated. Two thousand years later, humped zebu cattle were domesticated in what

5775-500: Was domesticated long before other animals, becoming established across Eurasia before the end of the Late Pleistocene era, well before agriculture . The archaeological and genetic data suggest that long-term bidirectional gene flow between wild and domestic stocks – such as in donkeys , horses , New and Old World camelids, goats, sheep, and pigs – was common. Human selection for domestic traits likely counteracted

5852-532: Was gradual and geographically diffuse – happening in many small steps and spread over a wide area – on the evidence of both archaeology and genetics. It was a process of intermittent trial and error and often resulted in diverging traits and characteristics. Whereas domestication of animals impacted most on the genes that controlled behavior, that of plants impacted most on the genes that controlled morphology (seed size, plant architecture, dispersal mechanisms) and physiology (timing of germination or ripening), as in

5929-557: Was triggered by the climatic and environmental changes that occurred after the peak of the Last Glacial Maximum and which continue to this present day. These changes made obtaining food by hunting and gathering difficult. The first animal to be domesticated was the dog at least 15,000 years ago. The Younger Dryas 12,900 years ago was a period of intense cold and aridity that put pressure on humans to intensify their foraging strategies but did not favour agriculture. By

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