Misplaced Pages

Soubise

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.

Salpicon ( Spanish : salpicón , meaning "hodgepodge" or "medley"; Portuguese : salpicão ) is a dish of one or more ingredients diced or minced and bound with a sauce or liquid. There are different versions found in Spanish and the broader Latin American cuisine . A salpicon is sometimes used as stuffing .

#62937

4-786: Soubise can refer to: Soubise, a salpicon of cooked and pureed rice and onions; used primarily "au gratin". (steaks, tournedos) Soubise sauce , based on Béchamel sauce, with the addition of a soubise of onion and rice purée Soubise, Charente-Maritime , a commune of the Charente-Maritime département , in France Benjamin, Duke of Soubise (? 1580-1642), Huguenot leader Charles, Prince of Soubise (1715–1787), peer and Marshal of France Julius Soubise (1754–1798), freed Afro-Caribbean slave and British fop Prince of Soubise Princess of Soubise Hôtel de Soubise ,

8-731: A Parisian mansion that hosts the Museum of French History and a part of the French National Archives Topics referred to by the same term [REDACTED] This disambiguation page lists articles associated with the title Soubise . If an internal link led you here, you may wish to change the link to point directly to the intended article. Retrieved from " https://en.wikipedia.org/w/index.php?title=Soubise&oldid=1197448835 " Categories : Disambiguation pages Disambiguation pages with surname-holder lists Hidden categories: Short description

12-452: Is different from Wikidata All article disambiguation pages All disambiguation pages Salpicon In Mexican cuisine and Central American cuisine , the term refers to a salad mixture containing thinly sliced or chopped flank steak , onion , oregano , chile serrano , avocado , tomatoes , and vinegar . The mixture is commonly served on tostadas , tacos or as a filling of poblano peppers. In Honduras , rabbit meat

16-409: Is used. In Colombian cuisine , salpicón is a fruit cocktail beverage made with a base of watermelon and/or orange juice, which gives it its bright red color, and soda water . [REDACTED] [REDACTED] [REDACTED] [REDACTED] [REDACTED] [REDACTED] [REDACTED] [REDACTED] [REDACTED] [REDACTED] This food ingredient article

#62937