39-750: The South Sandwich plate or the Sandwich plate (not to be confused with a culinary sandwich plate ) is a small tectonic plate ( microplate ) bounded by the subducting South American plate to the east, the Antarctic plate to the south, and the Scotia plate to the west. The plate is separated from the Scotia plate by the East Scotia Rise, a back-arc spreading ridge formed by the subduction zone on its eastern margin. The South Sandwich Islands are located on this microplate. The initiation of
78-462: A late-night meal among the aristocracy . The sandwich is named after John Montagu, 4th Earl of Sandwich , an eighteenth-century English aristocrat . It is commonly said that Lord Sandwich, during long sessions of cribbage and other card games at public gambling houses , would order his valet to bring him roast beef between two pieces of toasted bread. He was fond of this form of food because it allowed him to continue gambling while eating, without
117-475: A popular variation. A fluffernutter is made by spreading peanut butter on a slice of bread, then spreading an equal amount of marshmallow creme on another slice and finally combining them to form a sandwich. Variations of the recipe include wheat bread instead of white, Nutella hazelnut spread instead of, or in addition to, peanut butter, and the addition of sweet ingredients like bananas or savory and salty ingredients like bacon. The Fluffernutter itself
156-474: A recipe for a peanut butter and marshmallow creme sandwich, the earliest known example of the sandwich, was published. The term "fluffernutter" was created by an advertising agency in 1960 as a more effective way to market the sandwich. The sandwich is particularly popular in New England and has been proposed as the official state sandwich of Massachusetts . The traditional Fluffernutter can be grilled for
195-483: A soft matzah —flat, unleavened bread—during Passover in the manner of a modern wrap made with flatbread . Flat breads of only slightly varying kinds have long been used to scoop or wrap small amounts of food en route from platter to mouth throughout Western Asia and northern Africa. From Morocco to Ethiopia to India , bread is usually baked in flat rounds, contrasting with the European loaf tradition. During
234-454: A soft filling between the baked layers. In corporate finance, Dutch Sandwich and Double Irish with a Dutch sandwich refer to schemes for tax evasion. The word butty , originally referring to a buttered slice of bread, is common in some northern and southern parts of England and Wales as a slang synonym for "sandwich," particularly to refer to certain kinds of sandwiches including the chip butty , bacon butty , or sausage butty . Sarnie
273-428: Is a stub . You can help Misplaced Pages by expanding it . Sandwich A sandwich is a dish typically consisting of meat, cheese or vegetables used as a filling between slices of bread , or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food . The sandwich began as a portable, convenient food in
312-574: Is a similar colloquialism. Likewise, the word sanger is used for sandwich in Australian slang . The colloquial Scottish word piece may refer either to a sandwich or to a light meal, especially one that includes a sandwich. For example, the phrase jeely piece refers to a jam sandwich . The colloquial form "sammich" (alternatively, "sammidge") is used in the Southeastern United States. In Japanese, sando or sandoichi
351-508: Is found in many cultures historically. Before being known as a "sandwich", this food combination seems to have been known as "bread and meat" or "bread and cheese". These two phrases are found throughout English drama from the 16th and 17th centuries. In the first century BCE, the ancient Jewish sage Hillel the Elder is said to have wrapped meat from the Paschal lamb and bitter herbs in
390-607: Is often seen as a variation on the peanut butter and jelly sandwich . Though often seen as a food for children, the Fluffernutter recipe has been adapted to appeal to adult tastes. For example, a New York caterer serves a fluffernutter hors d'oeuvre in a toasted ice cream cone with a spoon of peanut butter and torched marshmallow creme on top. The term fluffernutter has also been used to describe other foods that feature peanut butter and marshmallow creme, including fluffernutter cookies, bars, and cupcakes. Durkee-Mower ,
429-787: Is provided by Sandwich's biographer, N. A. M. Rodger , who suggests Sandwich's commitments to the Navy, and to politics and the arts, mean the first sandwich was more likely to have been consumed at his desk. The sandwich's popularity in Spain and England increased dramatically during the nineteenth century, when the rise of industrial society and the working classes made fast, portable, and inexpensive meals essential. In London, for example, at least seventy street vendors were selling ham sandwiches by 1850; during that decade sandwich bars also became an important form of eating establishment in western Holland, typically serving liver and salt beef sandwiches. In
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#1732773324750468-466: Is used. Sandwiches have been widely sold in cafes, railway stations, pubs and diners since the invention of sliced bread in the 1920s. Sandwiches kept unwrapped, drying up and edges curling, until they were sold, were widely found in Britain until the 1970s. Cafes and buffets in railway stations and on trains were notorious, and the term " British Rail sandwich " was often used satirically. In 1979,
507-786: The British Sandwich Association defines a sandwich as "any form of bread with a filling, generally assembled cold"; a definition which includes wraps and bagels , but potentially excludes dishes assembled and served hot, such as burgers. Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch . The bread is frequently coated with condiments such as mayonnaise or mustard to enhance its flavour and texture, but may be served plain ("dry"). As well as being homemade, sandwiches are also widely sold in various retail outlets and can be served hot or cold. Although savoury sandwiches—such as deli meat sandwiches—are in
546-539: The Fluffernutter name. In June 2006, Massachusetts State Senator Jarrett Barrios proposed legislation restricting the serving of fluffernutter sandwiches in public schools after learning that his son was served fluffernutters on a daily basis at his elementary school in Cambridge, Massachusetts . Barrios drafted an amendment to the junk food bill which would limit fluffernutters to once a week. The proposal
585-649: The Middle Ages in Europe, thick slabs of coarse and usually stale bread , called " trenchers ," were used as plates. After a meal, the food-soaked trencher was fed to a dog or to beggars at the tables of the wealthy, and eaten by diners in more modest circumstances. The immediate culinary precursor with a direct connection to the English sandwich was to be found in the Netherlands of the seventeenth century, where
624-469: The British sandwich industry made and sold £8 billion worth of sandwiches. Fluffernutter A fluffernutter (also called a "peanut butter and marshmallow sandwich", "peanut butter and marshmallow fluff sandwich", or "peanut butter and marshmallow stuff sandwich") is a sandwich made with peanut butter and marshmallow creme usually served on white bread . Variations of the sandwich include
663-512: The British store chain Marks & Spencer introduced a small range of chilled, pre-made sandwiches sold in wedge-shaped boxes, sealed to keep them fresh. As they proved popular, a small experiment involving five stores rapidly grew to cover more than one hundred stores. Within a year, the store was looking for ways to manufacture sandwiches at an industrial scale. By the end of the decade, the British sandwich industry had become worth £1bn. In 2017,
702-521: The East Scotia Rise. There is continued debate over the reason for the separation of the South Sandwich plate from the Scotia plate. Two primary mechanisms have been proposed, subducting slab roll back and absolute motion of the Scotia plate away from the trench. A combination of these two mechanisms could also contribute to the current plate boundary configurations. This tectonics article
741-445: The Fluffernutter the official state sandwich. The measure failed, and Reinstein tried again unsuccessfully in 2009. Supporters of the bill cited the sandwich's close association with childhood and Massachusetts. In 2021, Merriam-Webster added the word fluffernutter to its dictionary. The term fluffernutter has sometimes been used disparagingly to describe something that lacks substance and has minimal to no cultural value. On
780-494: The South Sandwich subduction zone, a convergent plate margin , began around 66 Ma in response to regional convergence of the Antarctic and South American tectonic plates. Gradual extension of the Scotia Sea and subduction roll back of South American oceanic lithosphere created the ancestral Scotia plate. The South Sandwich Microplate separated from the Scotia plate around 15 Ma as a back arc basin formed with development of
819-624: The US, a court in Indiana ruled in 2024 that tacos and burritos are sandwiches, specifically that "The Court agrees with Quintana that tacos and burritos are Mexican-style sandwiches". The court further ruled that such a definition of sandwich would also apply to a "restaurant that serves made-to-order Greek gyros, Indian naan wraps, or Vietnamese banh mi". The state of New York has a definition of "sandwich" that explicitly includes burritos, gyros , hot dogs, and wraps and pita sandwiches. In Spain, where
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#1732773324750858-508: The US: it usually refers to an item that uses sliced bread from a loaf. An item with similar fillings but using an entire bread roll cut horizontally in half, is generally referred to as a roll , or with certain hot fillings, a burger . However, in Australia hot sliced (not ground) beef between two slices of toasted bread is referred to as a steak sandwich : the sliced loaf bread distinguishes
897-669: The United States, the sandwich was first promoted as an elaborate meal at supper. By the early 20th century, as bread became a staple of the American diet, the sandwich became the same kind of popular, quick meal as was already widespread in the Mediterranean . In the US, a court in Boston , Massachusetts , ruled in 2006 that a sandwich includes at least two slices of bread and "under this definition, this court finds that
936-566: The Western world, though over time it has become prevalent worldwide. There has been social media debate over the precise definition of sandwich , specifically whether a hot dog or open sandwich can be categorized as such. Other items, like hamburger and burrito , were also considered. In the United States, the Department of Agriculture (USDA) and the Food and Drug Administration are
975-527: The company that produces Marshmallow Fluff, a brand of marshmallow creme, produces a cookbook that features recipes for fluffernutter bars, frosting, pie, and a shake. In 2006, Brigham's Ice Cream and Durkee-Mower introduced a fluffernutter flavor, which featured peanut butter and Marshmallow Fluff in vanilla ice cream. Fluffernutter was also the name of a candy briefly produced by the Boyer Brothers candy company beginning in 1969. Marshmallow creme
1014-469: The majority, sweet sandwiches—such as jam sandwiches and fluffernutters —form their own category. The sandwich is named after the inventor of a certain roast beef sandwich in 18th century England, John Montagu, 4th Earl of Sandwich . The Wall Street Journal has described it as Britain's "biggest contribution to gastronomy ". The use of some kind of bread or bread-like substance to lie under some other food, or to scoop it up and enclose or wrap it,
1053-552: The naturalist John Ray observed that in the taverns beef hung from the rafters "which they cut into thin slices and eat with bread and butter laying the slices upon the butter"—explanatory specifications that reveal the Dutch belegde broodje , open-faced sandwich , was as yet unfamiliar in England. Initially perceived as food that men shared while gaming and drinking at night, the sandwich slowly began appearing in polite society as
1092-538: The need for a fork, and without getting his cards greasy from eating meat with his bare hands. The dish then grew in popularity in London, and Sandwich's name became associated with it. The rumour in its familiar form appeared in Pierre-Jean Grosley 's Londres ( Neuchâtel , 1770), translated as A Tour to London in 1772; Grosley's impressions had been formed during a year in London in 1765. An alternative
1131-574: The other hand, some writers look on fluffernutters and marshmallow creme as a source of childhood nostalgia and regional pride. The sandwich has close ties to New England and Massachusetts, particularly to Somerville, where Archibald Query invented Marshmallow Fluff, and to Lynn, where Durkee-Mower has produced it for decades. Somerville holds an annual festival called What the Fluff? based around celebrating Marshmallow Fluff and Fluffernutter sandwiches. The festival incorporates music, visual art, games, and
1170-418: The product through their company, Durkee-Mower Inc. The pair renamed the product Toot Sweet Marshmallow Fluff, and Durkee-Mower continues to sell the product under the name Marshmallow Fluff. The sandwich made with peanut butter and marshmallow creme continued to be eaten, but was not called a fluffernutter until 1960, when an advertising firm Durkee-Mower hired created the term as a more effective way to market
1209-413: The responsible agencies for protecting the definition of sandwich . The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwiches, and "at least 50% cooked meat" for open sandwiches. However, the same USDA manual determines that burritos and fajitas are "sandwich-like", and frankfurters are "sandwich type", while stromboli is explicitly excluded. In Britain,
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1248-580: The sandwich. Fluffernutter is a registered trademark of Durkee-Mower, although the company's U.S. trademark registrations for the term cover only ice cream and printed recipes. In 2006, Durkee-Mower sued Williams-Sonoma, Inc. in the United States District Court for the District of Massachusetts , alleging that Williams-Sonoma, Inc. infringed on its trademark by selling a marshmallow and peanut butter chocolate-covered candy under
1287-536: The steak sandwich from a burger. The verb to sandwich has the meaning "to position anything between two other things of a different character, or to place different elements alternately," and the noun sandwich has related meanings derived from this more general definition. For example, an ice cream sandwich consists of a layer of ice cream between two layers of cake or biscuit. Similarly, Oreos and Custard creams are described as sandwich biscuits (UK/Commonwealth) or sandwich cookies (US) because they consist of
1326-485: The substitution of wheat bread and the addition of various sweet, salty, and savory ingredients. The term fluffernutter can also be used to describe other food items, primarily desserts, that incorporate peanut butter and marshmallow creme. The sandwich was first created in the early 20th century after marshmallow creme , a sweet marshmallow -like spread , was invented in Massachusetts . During World War I,
1365-432: The term 'sandwich' is not commonly understood to include burritos , tacos , and quesadillas , which are typically made with a single tortilla and stuffed with a choice filling of meat, rice, and beans." The issue stemmed from the question of whether a restaurant that sold burritos could move into a shopping centre where another restaurant had a no-compete clause in its lease prohibiting other "sandwich" shops. Also in
1404-450: The word sandwich is borrowed from the English language, it refers to a food item made with English sandwich bread . It is otherwise known as a bocadillo . Similar usage applies in other Spanish-speaking cultures, such as Mexico, where the word torta is also used for a popular variety of roll-type sandwiches. In the UK and Australia, the term sandwich is more narrowly defined than in
1443-484: Was criticized as trivial and overly intrusive legislation, while Barrios' supporters pointed to concerns over childhood obesity . Among the people who defended the Fluffernutter at the time was Massachusetts State Representative Kathi-Anne Reinstein , whose district in Revere was close to Lynn , where Marshmallow Fluff is made. She claimed she would "fight to the death for Fluff" and supported legislation that would make
1482-543: Was invented in the early 20th century. In 1917, Archibald Query invented what he called Marshmallow Creme in Somerville, Massachusetts . Amory and Emma Curtis of Melrose, Massachusetts , invented Snowflake Marshmallow Creme in 1913. During World War I, Emma Curtis published a recipe for the Liberty Sandwich , which consisted of peanut butter and Snowflake Marshmallow Creme on oat or barley bread. The recipe
1521-596: Was published in a promotional booklet sent to Curtis' customers in 1918 and may be the origin of the fluffernutter sandwich. Earlier labels and booklets published by the Curtises suggested combining Snow Flake Marshmallow Creme with peanut butter or eating it on sandwiches with chopped nuts or olives. Meanwhile, sugar shortages during World War I hurt sales of Archibald Query's Marshmallow Creme, so Query sold his recipe in 1920 to two men from Swampscott, Massachusetts , H. Allen Durkee and Fred L. Mower, who began distributing
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