4-567: Taglioni ( Italian: [taʎˈʎoːni] ) may refer to: Food [ edit ] Pasta taglioni , another name for tagliolini People [ edit ] Alice Taglioni (born 1976), French actress Fabio Taglioni (1920–2001), Italian engineer Filippo Taglioni (1777–1871), Italian dancer and choreographer, Marie and Paul's father Marie Taglioni (1804–1884), Swedish-Italian ballerina Paul Taglioni (1808–1883), German-Italian ballet master Ships [ edit ] Taglioni ,
8-577: A ship arriving in the colony of South Australia in 1844, bringing Christopher Rawson Penfold Topics referred to by the same term [REDACTED] This disambiguation page lists articles associated with the title Taglioni . If an internal link led you here, you may wish to change the link to point directly to the intended article. Retrieved from " https://en.wikipedia.org/w/index.php?title=Taglioni&oldid=1240646272 " Categories : Disambiguation pages Surnames Hidden categories: Pages with Italian IPA Short description
12-443: Is called tajarin and made of egg dough ( pasta all'uovo ). The dough also contains semolina , flour and salt . It is typically served with butter and truffles ( tajarin ai tartufi ) or sugo d'arrosto , a sauce made from the drippings of roast meat . Tagliolini have a short cooking time, especially when made from fresh dough, and work best with light sauces, fish , delicacies or soups . The word tagliolini
16-512: Is different from Wikidata All article disambiguation pages All disambiguation pages Pasta taglioni Tagliolini ( Italian: [taʎʎoˈliːni] ) or taglioni is a type of ribbon pasta , long like spaghetti , roughly 2–3 mm ( 3 ⁄ 32 – 1 ⁄ 8 in) wide, similar to tagliatelle , but thin like capellini . It is a traditional recipe in the Molise and Piedmont regions of Italy . In Piedmont it
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