Boulevard Hotel was a hotel on Orchard Boulevard in the Orchard Planning Area in Singapore. Opened on Cuscaden Road in 1968 as the Cuscaden House Hotel , it closed down in 1974 before being acquired by Hotel Malaysia Limited, who reopened it as the Hotel Malaysia in 1976. In 1983, the hotel received an extension, after which its main entrance was shifted to Orchard Boulevard. It was also renamed the Boulevard Hotel. The hotel closed down in 2000 before being demolished to make way for a condominium complex.
54-487: The Cuscaden House Hotel, owned by the Singapore Land Group, was opened on Cuscaden Road in early 1968. In November of that year, it was reported that the hotel had "so far produced some encouraging results", despite having only been in operation for nine months. The hotel's discotheque, The Eye, closed on 31 August 1972. It was the second hotel discotheque to have been closed in the past three months. The hotel
108-524: A "restaurant-cocktail lounge-bar", a conference room and a swimming pool. The hotel's La Ronde restaurant received a lightly positive review from Violet Oon of the New Nation in January 1977, who wrote: "As for the food, it is high quality but just misses hitting the top class mark through attention to detail. In fact, this can be said of the restaurant too." Margaret Chan of The Straits Times wrote
162-495: A 160-seat coffee house, a 140-seat restaurant and a cocktail lounge with a capacity for 90 people. Furninshing of the extension was to cost $ 20 million while renovations on the original buildings were to cost $ 10 million. The extension was to feature an interior designed by Israeli designer Dora Gad , who produced over 500 individual pieces of sculpted aluminium, including the tallest cast aluminium sculpture in Singapore. Placed in
216-494: A food column in New Nation at the request of her then-editor David Kraal. Throughout the 1980s, Oon wrote for The Singapore Monitor . Oon ran a monthly magazine, The Food Paper , from 1987 to 1996. Oon has written three cookbooks: Peranakan Cooking , Violet Oon Cooks , and A Singapore Family Cookbook , in addition to several other co-authored cookbooks in collaboration with international publishers such as The Peninsula Hotels and Tiger Beer . Her cookbooks were part of
270-415: A free port, the population increased to 5,000, with the first census of 1824 showing that 6,505 out of the 10,683 total were Malays and Bugis settlers. Within the first few months of becoming a British settlement, a large number of Chinese migrants also started to settle on the island. In 1825, the population of the island had passed the ten thousand mark and by the census of 1826, there were more Chinese with
324-447: A hotel or a combination of the two." In September 1998, the company announced that while it had received approval from the local authorities to rezone the site for "permanent residential use", the hotel would remain open for the next two years at least. The hotel closed down at the end of April 2000, after which it was demolished to make way for the condominium complex Cuscaden Residences. Violet Oon Violet Oon (born 1949)
378-539: A huge variety of foods. From 1971 to 1986, the government moved thousands of hawkers off the streets into cleaner and better hawker centre facilities. In 2020, the hawker culture in Singapore was listed by UNESCO as an Intangible Cultural Heritage . Due to the affordability and wide variety that a hawker centre provides, Singaporeans prefer to dine out rather than cook after work. Some well-known Singaporean dishes includes kaya toast , chilli crab , fish head curry , laksa and roti prata . The Hainanese chicken rice
432-478: A kitchenette, a first in Singapore, as well as facilities for making tea and coffee. It was also to feature a health centre, two swimming pools and 10 food and beverage outlets. The newly-renovated hotel was to be a four-star hotel. It was renamed the Boulevard Hotel Singapore on 15 October 1983, prior to the extension's completion as the previous name was "not an established one." The extension
486-601: A national effort for preserving oral history and national heritage. In 1993, Oon opened her first restaurant called Violet Oon's Kitchen in the Takashimaya department store in Ngee Ann City . She also operated three cafes starting in 1995, but the restaurant and cafes closed by 1996 due to poor business. In 2009, Oon opened another iteration of Violet Oon's Kitchen in Toa Payoh which eventually closed
540-467: A population of 6,088, as compared to 4,790 Malays excluding the Bugis and Javanese. By 1871, due to the influx of migrants from Malaya , China, India and other parts of Asia, Singapore's population had reached nearly 100,000, with over half of them being Chinese. Many of these early migrants were predominantly male and they would usually return to their home countries after they had earned enough money. By
594-488: A positive review of the restaurant in November 1982, giving it a rating of 9/10. She wrote: "For the non-expense wage-earner like me, La Ronde spells an evening of grand eating at affordable prices." In February 1980, Hotel Malaysia Limited received the approval of the local authorities for a $ 63 million extension hotel. The 16-storey tall extension, which was to be completed by July 1984, would add an additional 371 rooms to
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#1732780262116648-490: A rich linguistic diversity in the city. Singaporean literature consists of literary works that is written in either of the 4 official languages. Although these works may be considered as literature works to their specific languages, they are also viewed as a distinct body of literature portraying various aspects of Singapore society and forms a significant part of the culture of Singapore. Singaporean literature in English
702-636: A single majority culture. According to a 2017 survey by the Institute of Policy Studies , 49% of Singaporeans identify with both the Singaporean identity and their ethnic identity equally, while 35% would identify as "Singaporeans" first and 14.2% would identify with their ethnic identity. As of 2019, the population of Singaporeans stands at 4,026,200 and the population of Overseas Singaporeans stands at 340,751, with 217,200 individuals retaining their citizenship. The earliest records of settlement on
756-478: A stroke from which she recovered. Singaporean Singaporeans are the citizens and nationals of the sovereign island city-state of Singapore . Singapore is home to a people of a variety of ethno-racial-religious origins, with the city-state itself being a multi-racial , multi-cultural , multi-religious, multi-denominational, multi-lingual, and multi-ethnic country. Singaporeans of Chinese , Malay , Indian and Eurasian descent have made up
810-615: Is a Singaporean chef, restaurateur, and food writer known for her food columns, cookbooks, and restaurants specializing in Peranakan cuisine . She has been the food ambassador of Singapore since 1988. Violet Oon was born to Peranakan parents Beng Soon Oon and Nancy Oon in Malacca , Federation of Malaya . Oon spent part of her childhood in London where her father worked as an executive at Royal Dutch Shell . Her family later moved to
864-483: Is a multilingual and multicultural society. It is home to people of many different ethnic, racial, religious, denominational, and national origins -- the majority of which are of Chinese , Malay , Indian , Arab , Eurasian , and European descent. The Singaporean identity was fostered as a way for these different groups to integrate and identify as one with the nation, while preserving the culture and traditions of each group without assimilating minority cultures into
918-404: Is also widely considered to be one of Singapore's national dish. Singapore's historical roots as a trading settlement gave rise to an influx of foreign traders, and their languages were slowly embedded in Singapore's modern day linguistic repertoire. With the influx of traders into Singapore, Bazaar Malay ( Melayu Pasar ), a creole of Malay and Chinese, emerged as the lingua franca of
972-443: Is closely linked to Islamic culture . Singaporean cuisine has been largely influenced by different cultures because of its position as an international shipping port since its founding as a British port in 1819. The main influences on Singaporean cuisine came from Chinese, Malay and Indian cuisines, similar to the ethnic makeup of Singaporeans. It is believed that certain dishes that are part of Singaporean cuisine today predates
1026-490: Is granted by birth, by descent, or by registration. Although provided for in the Constitution, citizenship by naturalisation is no longer granted. The government instead uses the constitutional provision for citizenship by registration to grant citizenship to resident aliens. Singaporeans with Chinese ancestry make up 75.9%, Malays make up 15.4%, Indians make up 7.4%, and residents of other descent make up 1.6% of
1080-428: Is reflected in the architectural styles of buildings in several distinct ethnic neighbourhoods, such as Little India , Chinatown and Kampong Glam . Singlish is a local creole language that is primarily and understandably English with a local accent and smattering of words from Malay , Hokkien , Teochew , Cantonese and Tamil used by Singaporeans in an informal setting. Due to Singapore's diverse ethnic makeup,
1134-680: The Arabs , Armenians , Eurasians and Sri Lankans are classified into broader ethnic groups under the CMIO model. The Javanese are classified under the Malay ethnic group and the Peranakans are classified under the Chinese ethnic group are two examples of the classification of race and ethnicity in Singapore. Other foreign communities in the country or Singaporeans of other ethnic origins includes
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#17327802621161188-566: The Australians , Americans , Burmese , Canadians , Chinese , Filipinos , Japanese , Koreans , Malaysians , Nepalis , Pakistanis , Afghans , Africans , English , Italians , Irish , Greeks , and Pacific Islanders . Singaporean culture is a mix of East , South and South East Asian , Middle Eastern , African , and European cultures, with influences from the Malay , Indian , Chinese , Eurasian , and European cultures. This
1242-525: The Chola Empire in the 11th century. According to the 19th century Chinese record Investigation of Southern Pacific (南洋蠡測) (Nanyang Li Ce), it described the presence of Chinese tombs in Singapore. Words and inscriptions recording the period of Later Liang and Emperor Gong of Song were found on these tombs and this may suggest that from 907 to 1274, some Chinese had settled, lived, died and were buried in Singapore. A small Malay kingdom, known as
1296-807: The Culinary Institute of America in 2004, 2007, and 2009. In 2016, Oon was inducted into the Singapore Women's Hall of Fame . In 2018, Oon received the Lifetime Achievement Award at the World Gourmet Summit Awards of Excellence and the Lifetime Achievement Award at The Straits Times and Lianhe Zaobao 's Best Asian Restaurants Awards. Oon has two children who are co-owners of the Violet Oon restaurants. In June 2014, Oon suffered
1350-602: The Katong neighborhood of Singapore . Although her mother never cooked, Oon began cooking at the age of sixteen with her aunts in an effort to document her family recipes. She attended the University of Singapore (now the National University of Singapore ) in 1971. After graduating from the University of Singapore, Oon was a features and music journalist for the New Nation newspaper. In 1974, she began
1404-523: The Kingdom of Singapura , was founded in 1299 by a fleeing Srivijayan prince, Sang Nila Utama , who was crowned as the Raja of the new state. After the fall of the kingdom in 1398, the island fell under the suzerainty of various regional empires and Malayan sultanates until its destruction by Portuguese raiders in 1613. Prior to the arrival of Raffles, there were about a hundred indigenous Malays living on
1458-665: The National Gallery Singapore . From 2017 to 2019, Oon and her children opened three more restaurants in Clarke Quay , ION Orchard , and Jewel Changi Airport which focus on Peranakan as well as British - Hainanese cuisine. In 1995, Oon began operating a food consultancy business that served several major events in Singapore such as the 2006 meeting of the International Monetary Fund and World Bank Group . In 1988, Oon
1512-644: The Singapore Constitution prohibits discrimination based on ethnicity, race, religion, denomination, descent, and place of birth. The state thus promotes the cultural diversity of multiculturalism and multiracialism, instead of a single cultural assimilation. About 70% of Singaporeans also identify with other ethnic cultures in Singapore, notably the Chinese, Malay and Indian cultures. Major festivals including Chinese New Year , Hari Raya Puasa , Deepavali , Vesak Day , Christmas , Good Friday , Easter , and New Year's Day which are celebrated by
1566-419: The arrival of Raffles in 1819, some of these dishes include laksa , biryani and betel quid . However, it is unknown when these dishes arrived in Singapore, as historical records on them are largely scattered and inaccurate. A large part of Singaporean cuisine centres around the hawker culture in the country. Hawker stalls first began around mid 1800s and were largely made up of street food stalls selling
1620-401: The 3,498,200 of the resident population (excluding persons holding Permanent Residency). To avoid physical racial segregation and formation of ethnic enclaves common in other multi-racial societies, the Singapore government implemented the "Ethnic Integration Policy" (EIP) in 1989 where each block of units are sold to families from ethnicities roughly comparable to the national average. Today,
1674-546: The Chinese-Malay-Indian-Others (CMIO) model is the dominant organising framework of race in Singapore. The country also celebrates Racial Harmony Day to commemorate the 1964 race riots in Singapore and to remember the consequences of racial disharmony the country experienced during the 1964 racial riots, which were a series of riots that resulted in a total of 36 deaths and 560 others suffered severe injuries. Singaporeans of other ethnicities notably
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1728-531: The atrium, it was 15-storeys tall and measured 1 sqm. The project was Gad's first in Southeast Asia . The La Ronde restaurant, as well as the Coctail Lounge and Residents' Club Bar were to make way for a specialty restaurant. It was estimated that the extension would result in the total number of staff at the hotel to increase from 300 to 700. Each of the rooms in the new extension were to include
1782-407: The country's diverse ethnic and cultural mix. The Inter-Religious Organisation, Singapore (IRO) recognises 10 major religions being practiced in the city state. Dharmic religions have the highest number of adherents in Singapore, with 33% of the population practising Buddhism and 5% of the population practising Hinduism . Many Singaporeans are also adherents of Abrahamic religions , with 18.7% of
1836-838: The different major racial and religious groups are designated as public holidays. Former Prime Ministers of Singapore, Lee Kuan Yew and Goh Chok Tong, have stated that Singapore does not fit the traditional description of a nation, calling it a society-in-transition, pointing out the fact that Singaporeans do not all speak the same language, share the same religion, nor have the same customs. Each Singaporean's behaviours and attitudes are influenced by, among other things, his or her home language and his religion. Singaporeans who speak English as their native language tend to lean toward Western culture and Christian culture , while those who speak Chinese as their native language tend to lean toward Chinese culture and Confucianism . Malay-speaking Singaporeans tend to lean toward Malay culture , which itself
1890-534: The earlier known works of Singaporean literature in Malay was written by Abdullah Bin Abdul Kadir, a Malay scribe, with his work Cherita Kapal Asap . Some of the other earlier known Malay writers include Tuan Simi and Masuri S. N. Singaporean Malay literary works were similar to its Malaysian counterpart before the early 1970s. Many early pioneers of Singaporean literature in Malay relocated to Malaysia before Singapore became independent as they wanted to be part of
1944-713: The early to mid twentieth century, an increasingly significant number of migrant workers chose to stay permanently, with their descendants forming the bulk of Singapore's population today. In 1957, Singapore attained self-governance and Singaporean citizenship was granted to selected residents who were born in Singapore or the Federation of Malaya , British citizens who had been resident for two years, and others who had been resident for ten years. On September 16, 1963, all Singaporeans effectively became Malaysian citizens as Malaya, Singapore, North Borneo and Sarawak were merged to form Malaysia. However, about two years after
1998-458: The following year. In 2012, Oon and her two children opened Violet Oon's Kitchen in Bukit Timah initially with a Peranakan menu with Western influences. In 2015, Violet Oon's Kitchen was renamed Violet Oon Singapore and refocused with an entirely Peranakan menu. Later in the same year, Oon and her children opened National Kitchen by Violet Oon at National Gallery Singapore in
2052-493: The hotel "generates a gross operating profit of about $ 16 million a year." The Straits Times noted that several developers interested in the property "balked" at the "steep" price. In March, the asking price was lowered to $ 450 million. The site was acquired for $ 410 million in the following month by the Hong Leong Group , who announced that they intended to redevelopment the building into "prestigious condominiums or
2106-465: The hotel, making it the largest hotel to be owned by the Goodwood Group. As the extension was to be built behind the existing hotel, its main entrance would be shifted from Cuscaden Road to Orchard Boulevard, making it the only hotel to face that street. Local company Building and Engineering Enterprises was awarded the contract for the project. The extension was to include a five-storey car park,
2160-421: The introduction of Singapore's bilingual language education policy Singapore English , however, remains the de facto lingua franca spoken by Singaporeans today. It is the main language of instruction in all school subjects except for Mother Tongue lessons and also the common language of administration, law and business. In 2009, more than 20 languages were identified as being spoken in Singapore, reflecting
2214-745: The island date back to the 2nd century, where the island was identified as a trading port which was part of a chain of similar trading centres that linked Southeast Asia with the Tamil Indians and the Mediterranean . The earliest settlers of the island were known as the Orang Laut , and the island was an outpost of the Srivijaya Empire until it was invaded by the Tamil Emperor Rajendra Chola I of
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2268-550: The island under the Johor Sultanate . Most of the indigenous Malays came from the Malay Archipelago . There were an estimated 150 people living on the island, who were predominantly Orang Laut with small population of 120 Malays who were the followers of Temenggong Abdul Rahman, and about 20–30 Chinese. The majority of Singaporeans today are descendants of immigrants who settled on the island when Singapore
2322-472: The island, which was the language of trade in the Malay Archipelago . However, under the British colonial government, English gained prestige as the language of administration, law and business in Singapore, and eventually displaced Bazar Malay as the bridging language among the population. As government administration increased, infrastructure and commerce developed, and access to education further catalysed
2376-535: The larger Malay community in Malaysia due to the common language in writing. By the 1970s, due to the difference in governance between Singapore and Malaysia, literary works in Malay between the 2 countries became more distinguishable, with Singapore literature in Malay revolving around the themes of freedom, authenticity, and criticality. Singapore is the world's most religiously diverse nation, with Singaporeans following various religious beliefs and practices due to
2430-475: The merger, Singapore seceded from Malaysia on August 9, 1965, and Malaysian citizenship was withdrawn from Singaporean citizens. Singaporean nationality law was incorporated into the new Constitution of Singapore . The constitution repealed the 1957 Ordinance, and all persons who were citizens as of 16 September 1963 by virtue of the Ordinance continued to be Singaporean citizens. Today, Singaporean citizenship
2484-436: The overwhelming majority of the population since the 19th century. The Singaporean diaspora is also far-reaching worldwide. In 1819, the port of Singapore was established by Sir Stamford Raffles , who opened it to free trade and free immigration on the island's south coast. Many immigrants from the region settled in Singapore. By 1827, the population of the island was composed of people from various ethnic groups². Singapore
2538-454: The population identifying as Christian , and 14% identifying as Muslim . Other prominent faiths practised by Singaporeans include Taoism (10%), Chinese folk religion , and other Dharmic religions like Sikhism and Jainism . A small percentage of Singapore's population practices Zoroastrianism and Judaism . 18.5% not identifying with any religion and 0.9% of Singaporeans identify as atheist . In addition, practice of hybrid religions
2592-546: The spread of English among Singaporeans. Today, Singapore has four official languages, English , Malay , Mandarin , and Tamil . Malay is the ceremonial national language of the country and is the home language to 13% of the population. Although most of the younger generation of non-Malay people are non-proficient in the Malay language, Malay is used in the national anthem of Singapore and also in citations for Singapore orders and decorations and military parade drill commands. Almost all Singaporeans are bilingual since
2646-521: Was announced in June 1975 that the renovations had been "temporarily shelved" as a result of "problems in planning." In February 1976, Hotel Malaysia Limited announced that the hotel would reopen in the next few months under the name Hotel Malaysia after minor renovations at the hotel were completed. It reopened in April as a "tourist class" hotel. At its reopening, it featured 210 rooms, a 24-hour coffee house,
2700-712: Was appointed Singapore's food ambassador by the Singapore Tourist Promotion Board . Her role as food ambassador began with a three-week, eight-city trip to the United States during which she gave food demonstrations and media interviews about Singapore's culinary heritage. Her visits have included a cooking demonstration at the James Beard House . She led Singaporean teams at the World of Flavors Conference and Festival organised by
2754-526: Was closed on 31 May 1974. In August, it was acquired by Hotel Malaysia Limited, a subsidiary of the Goodwood Group, for $ 14 million. The company announced there were plans were made to renovate the building for $ 5 million to $ 6 million, after which it would be reopened in February of the next year as the Connaught Hotel. The renovations would increase the number of rooms to a total of 300. However, it
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#17327802621162808-685: Was first started by the Peranakan community in colonial Singapore during the 1830s. Singaporean English literature first gained notability in 1937, with a poetry known as F.M.S.R. A Poem , written by Teo Poh Leng and was followed by Wang Gungwu 's work, Pulse, in the 1950. By 1965 when Singapore became an independent nation, authors such as Edwin Thumboo , Arthur Yap , Robert Yeo , Goh Poh Seng , Lee Tzu Pheng , Chandran Nair and Kirpal Singh were mostly focusing on poetry, which makes up most published works of Singapore writing in English. Singaporean literature in Malay can be traced back to 1841. One of
2862-545: Was founded as a British trading port by Raffles in 1819, except for the Malays who are indigenous to the region of Malaya. At that time, Raffles decided Singapore would be a free port and as news of the free port spread across the archipelago, Bugis , Javanese , Peranakan Chinese , South Asian and Hadhrami Arab traders flocked to the island, due to the Dutch trading restrictions. After six months of Singapore's founding as
2916-492: Was opened in August 1984, featuring a coffee house, a cocktail lounge, a shopping gallery, function and conference rooms, a centre for businessmen, an exclusive lounge and a fitness centre. In March 1985, the hotel spent over $ 500,000 on the installation of a computer system for its front and back office operations. The Goodwood Group put the hotel up for sale in February 1997, with an asking price of $ 550-600 million, claiming that
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