61-437: Gefilte fish ( / ɡ ə ˈ f ɪ l t ə f ɪ ʃ / ; from Yiddish : געפֿילטע פֿיש , German : Gefüllter Fisch / Gefüllte Fische , lit. "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp , whitefish , or pike . It is traditionally served as an appetizer by Ashkenazi Jewish households. Popular on Shabbat and Jewish holidays such as Passover , it may be consumed throughout
122-450: A brand named Mother's from "Sidney Leibner, the son of a fish store owner." This ready-to-serve fish was followed by " Manischewitz , Mrs. Adler’s, Rokeach and others." The post-WWII method of making gefilte fish commercially takes the form of patties or balls, or utilizes a wax paper casing around a "log" of ground fish, which is then poached or baked. This product is sold in cans and glass jars, and packed in jelly made from fish broth, or
183-545: A collection of narrative poems on themes from the Hebrew Bible and the Haggadah . The advent of the printing press in the 16th century enabled the large-scale production of works, at a cheaper cost, some of which have survived. One particularly popular work was Elia Levita 's Bovo-Bukh ( בָּבָֿא-בּוך ), composed around 1507–08 and printed several times, beginning in 1541 (under the title Bovo d'Antona ). Levita,
244-623: A dish prepared from several fish varieties brings good luck. Moreover, because submersion in the water protects the fish from the evil eye, in the Middle East, fish "became popular for amulets and miscellaneous good luck charms. In Eastern Europe, it even became a name, Fishel, an optimistic reflection that the boy would be lucky and protected." Gefilte fish is often eaten on the Sabbath. However, on Sabbath, separating bones from meat, as well as cooking, are forbidden by rabbinical law. So usually,
305-492: A lesser extent, the United Kingdom. This has resulted in some difficulty in communication between Yiddish speakers from Israel and those from other countries. There is significant phonological variation among the various Yiddish dialects . The description that follows is of a modern Standard Yiddish that was devised during the early 20th century and is frequently encountered in pedagogical contexts. Uvular As in
366-533: A number of Jewish non-meat dishes were also eaten on Catholic religious days in Poland. Yiddish language Yiddish ( ייִדיש , יידיש or אידיש , yidish or idish , pronounced [ˈ(j)ɪdɪʃ] , lit. ' Jewish ' ; ייִדיש-טײַטש , historically also Yidish-Taytsh , lit. ' Judeo-German ' ) is a West Germanic language historically spoken by Ashkenazi Jews . It originated in 9th century Central Europe , and provided
427-420: A paste or dough which is then simmered in fish stock . Carp , pike , mullet , or whitefish are commonly used to make gefilte fish; more recently, Nile perch and salmon are also used, with gefilte fish made from salmon having a slightly pink hue. Catfish is not used, however, because it is not kosher . Gefilte fish may be slightly sweet or savory . Different preparations and taste preferences may be
488-680: A proxy for reflecting Ashkenazi Jews' specific ancestral origins in Europe. The preference for sweet gefilte with sugar was popular among Galician Jews from central Europe, while gefilte fish with black pepper was preferred by the more northern Litvak Jews . The boundary separating the two camps was dubbed "the Gefilte Fish Line" by Yiddish linguist Marvin Herzog in the mid-1960s. Sweet gefilte fish with sugar in Galicia can be traced to
549-458: A regular Sabbath staple, and the perfect vehicle for the requisite fish aphrodisiac. In Polish Catholic homes (more commonly in the northern regions near the Baltic Sea ), gefilte fish ( Polish : karp po żydowsku ) is a traditional dish to be eaten on Christmas Eve (for twelve-dish supper ) and Holy Saturday , as these are traditionally meatless feasts. This follows a pattern in which
610-465: A traditional Shabbat food to avoid borer , which is one of the 39 activities prohibited on Shabbat outlined in the Shulchan Aruch . Borer , literally "selection/choosing", would occur when one picks the bones out of the fish, taking "the chaff from within the food". A less common belief is that fish are not subject to ayin ra'a (" evil eye ") because they are submerged while alive, so that
671-407: A variant of tiutsch , the contemporary name for Middle High German . Colloquially, the language is sometimes called מאַמע־לשון ( mame-loshn , lit. "mother tongue"), distinguishing it from לשון־קודש ( loshn koydesh , "holy tongue"), meaning Hebrew and Aramaic. The term "Yiddish", short for Yidish Taitsh ("Jewish German"), did not become the most frequently used designation in
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#1732779980786732-644: Is Avroham ben Schemuel Pikartei, who published a paraphrase on the Book of Job in 1557. Women in the Ashkenazi community were traditionally not literate in Hebrew but did read and write Yiddish. A body of literature therefore developed for which women were a primary audience. This included secular works, such as the Bovo-Bukh , and religious writing specifically for women, such as the צאנה וראינה Tseno Ureno and
793-487: Is also used in the adjectival sense, synonymously with "Ashkenazi Jewish", to designate attributes of Yiddishkeit ("Ashkenazi culture"; for example, Yiddish cooking and "Yiddish music" – klezmer ). Hebrew Judeo-Aramaic Judeo-Arabic Other Jewish diaspora languages Jewish folklore Jewish poetry By the 10th century, a distinctive Jewish culture had formed in Central Europe. By
854-407: Is encouraged on Friday night." Moreover, dag , the Hebrew word for fish, has the numerical value of seven, the day of the Sabbath, further underscoring the serving of fish on that day. However, since Jewish law forbids the separating of the flesh of fish from its bones, pre-made fish cakes such as gefilte fish obviate the need to perform such separation, thus making a preparation such as gefilte fish
915-500: Is printed in Hebrew script.) According to a study by the German media association Internationale Medienhilfe (IMH), more than 40 printed Yiddish newspapers and magazines were published worldwide in 2024, and the trend is rising. The Western Yiddish dialect—sometimes pejoratively labeled Mauscheldeutsch , i. e. "Moses German" —declined in the 18th century, as the Age of Enlightenment and
976-511: Is pronounced [haɡˈdɔmɜ] . The vowel phonemes of Standard Yiddish are: In addition, the sonorants /l/ and /n/ can function as syllable nuclei : [m] and [ŋ] appear as syllable nuclei as well, but only as allophones of /n/ , after bilabial consonants and dorsal consonants , respectively. The syllabic sonorants are always unstressed. Stressed vowels in the Yiddish dialects may be understood by considering their common origins in
1037-429: Is referred to as karp po żydowsku ("carp Jewish-style"). Gefilte fish likely originated in non-Jewish, German cooking . The earliest historical reference to gefuelten hechden (stuffed pike) comes from Daz Buoch von Guoter Spise ( The Book of Good Food ), a German cookbook dating to circa 1350 CE. Gefuelten hechden consisted of poached and mashed pike that was flavored with herbs and seeds, stuffed back inside
1098-588: Is reflected in some Ashkenazi personal names (e.g., Kalonymos and Yiddish Todres ). Hebrew, on the other hand, was regarded as a holy language reserved for ritual and spiritual purposes and not for common use. The established view is that, as with other Jewish languages , Jews speaking distinct languages learned new co-territorial vernaculars, which they then Judaized. In the case of Yiddish, this scenario sees it as emerging when speakers of Zarphatic (Judeo-French) and other Judeo-Romance languages began to acquire varieties of Middle High German , and from these groups
1159-498: Is uncertain). An additional distinctive semicursive typeface was, and still is, used for rabbinical commentary on religious texts when Hebrew and Yiddish appear on the same page. This is commonly termed Rashi script , from the name of the most renowned early author, whose commentary is usually printed using this script. (Rashi is also the typeface normally used when the Sephardic counterpart to Yiddish, Judaeo-Spanish or Ladino ,
1220-567: The Haskalah led to a view of Yiddish as a corrupt dialect. The 19th century Prussian-Jewish historian Heinrich Graetz , for example, wrote that "the language of the Jews [in Poland] ... degenerat[ed] into a ridiculous jargon, a mixture of German, Polish, and Talmudical elements, an unpleasant stammering, rendered still more repulsive by forced attempts at wit." A Maskil (one who takes part in
1281-660: The Haskalah ) would write about and promote acclimatization to the outside world. Jewish children began attending secular schools where the primary language spoken and taught was German, not Yiddish. Yiddish grates on our ears and distorts. This jargon is incapable in fact of expressing sublime thoughts. It is our obligation to cast off these old rags, a heritage of the dark Middle Ages. – Osip Aronovich Rabinovich , in an article titled "Russia – Our Native Land: Just as We Breathe Its Air, We Must Speak Its Language" in
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#17327799807861342-632: The High Holy Days ) and בֵּיתֿ הַכְּנֶסֶתֿ , 'synagogue' (read in Yiddish as beis hakneses ) – had been included. The niqqud appears as though it might have been added by a second scribe, in which case it may need to be dated separately and may not be indicative of the pronunciation of the rhyme at the time of its initial annotation. Over the course of the 14th and 15th centuries, songs and poems in Yiddish, and macaronic pieces in Hebrew and German, began to appear. These were collected in
1403-586: The Middle High German diphthong ei and long vowel î to /aɪ/ , Yiddish has maintained the distinction between them; and likewise, the Standard German /ɔʏ/ corresponds to both the MHG diphthong öu and the long vowel iu , which in Yiddish have merged with their unrounded counterparts ei and î , respectively. Lastly, the Standard German /aʊ/ corresponds to both the MHG diphthong ou and
1464-536: The Odessan journal Рассвет (dawn), 1861. Owing to both assimilation to German and the revival of Hebrew , Western Yiddish survived only as a language of "intimate family circles or of closely knit trade groups". In eastern Europe, the response to these forces took the opposite direction, with Yiddish becoming the cohesive force in a secular culture (see the Yiddishist movement ). Notable Yiddish writers of
1525-484: The Slavic languages with which Yiddish was long in contact (Russian, Belarusian , Polish , and Ukrainian ), but unlike German, voiceless stops have little to no aspiration ; unlike many such languages, voiced stops are not devoiced in final position. Moreover, Yiddish has regressive voicing assimilation , so that, for example, זאָגט /zɔɡt/ ('says') is pronounced [zɔkt] and הקדמה /hakˈdɔmɜ/ ('foreword')
1586-565: The high medieval period , their area of settlement, centered on the Rhineland ( Mainz ) and the Palatinate (notably Worms and Speyer ), came to be known as Ashkenaz , originally a term used of Scythia , and later of various areas of Eastern Europe and Anatolia. In the medieval Hebrew of Rashi (d. 1105), Ashkenaz becomes a term for Germany, and אשכּנזי Ashkenazi for the Jews settling in this area. Ashkenaz bordered on
1647-431: The תחנות Tkhines . One of the best-known early woman authors was Glückel of Hameln , whose memoirs are still in print. The segmentation of the Yiddish readership, between women who read מאַמע־לשון mame-loshn but not לשון־קדש loshn-koydesh , and men who read both, was significant enough that distinctive typefaces were used for each. The name commonly given to the semicursive form used exclusively for Yiddish
1708-655: The 1925 founding of the Yiddish Scientific Institute, YIVO . In Vilnius , there was debate over which language should take primacy, Hebrew or Yiddish. Yiddish changed significantly during the 20th century. Michael Wex writes, "As increasing numbers of Yiddish speakers moved from the Slavic-speaking East to Western Europe and the Americas in the late 19th and early 20th centuries, they were so quick to jettison Slavic vocabulary that
1769-592: The Ashkenazi community took shape. Exactly what German substrate underlies the earliest form of Yiddish is disputed. The Jewish community in the Rhineland would have encountered the Middle High German dialects from which the Rhenish German dialects of the modern period would emerge. Jewish communities of the high medieval period would have been speaking their own versions of these German dialects, mixed with linguistic elements that they themselves brought into
1830-555: The Proto-Yiddish sound system. Yiddish linguistic scholarship uses a system developed by Max Weinreich in 1960 to indicate the descendent diaphonemes of the Proto-Yiddish stressed vowels. Each Proto-Yiddish vowel is given a unique two-digit identifier, and its reflexes use it as a subscript, for example Southeastern o 11 is the vowel /o/, descended from Proto-Yiddish */a/. The first digit indicates Proto-Yiddish quality (1-=*[a], 2-=*[e], 3-=*[i], 4-=*[o], 5-=*[u]), and
1891-399: The United Kingdom, gefilte fish is commonly fried. Gefilte fish is typically garnished with a slice of carrot on top, and a horseradish mixture called chrain on the side. To make the modernized "gefilte fish" fish balls, fish fillets are ground and mixed with eggs (some recipes exclude eggs), breadcrumbs or matza crumbs, spices, salt, onions, carrots, and sometimes potatoes, to produce
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1952-694: The approximately six million Jews who were murdered in the Holocaust were Yiddish speakers, leading to a massive decline in the use of the language. Assimilation following World War II and aliyah (immigration to Israel) further decreased the use of Yiddish among survivors after adapting to Hebrew in Israel. However, the number of Yiddish-speakers is increasing in Hasidic communities. In 2014, YIVO stated that "most people who speak Yiddish in their daily lives are Hasidim and other Haredim ", whose population
2013-598: The area inhabited by another distinctive Jewish cultural group, the Sephardi Jews , who ranged into southern France . Ashkenazi culture later spread into Eastern Europe with large-scale population migrations. Nothing is known with certainty about the vernacular of the earliest Jews in Germany, but several theories have been put forward. As noted above, the first language of the Ashkenazim may have been Aramaic ,
2074-552: The dish is prepared the day before and served cold or at room temperature. With gefilte fish being a Sabbath dinner staple, and the commandment in Genesis for fish to be "fruitful and multiply, and fill the waters in the seas", fish at Sabbath meals took on the patina of an aphrodisiac, the sages believing that "the intoxicating [fish] odor on the Sabbath table would encourage couples to 'be fruitful and multiply'—which in Jewish tradition
2135-556: The earliest named Yiddish author, may also have written פּאַריז און װיענע Pariz un Viene ( Paris and Vienna ). Another Yiddish retelling of a chivalric romance, װידװילט Vidvilt (often referred to as "Widuwilt" by Germanizing scholars), presumably also dates from the 15th century, although the manuscripts are from the 16th. It is also known as Kinig Artus Hof , an adaptation of the Middle High German romance Wigalois by Wirnt von Grafenberg . Another significant writer
2196-532: The end of the high medieval period. It is first recorded in 1272, with the oldest surviving literary document in Yiddish, a blessing found in the Worms machzor (a Hebrew prayer book). This brief rhyme is decoratively embedded in an otherwise purely Hebrew text. Nonetheless, it indicates that the Yiddish of that day was a more or less regular Middle High German written in the Hebrew alphabet into which Hebrew words – מַחֲזוֹר , makhazor (prayerbook for
2257-445: The extensive inclusion of words of Slavic origin. Western Yiddish is divided into Southwestern (Swiss–Alsatian–Southern German), Midwestern (Central German), and Northwestern (Netherlandic–Northern German) dialects. Yiddish is used in a number of Haredi Jewish communities worldwide; it is the first language of the home, school, and in many social settings among many Haredi Jews, and is used in most Hasidic yeshivas . The term "Yiddish"
2318-512: The fish broth itself. The sodium content is relatively high at 220–290 mg/serving. Low-salt, low-carbohydrate, low-cholesterol, and sugar-free varieties are available. The patent for this jelly, which allowed mass-market distribution of gefilte fish, was granted on October 29, 1963, to Monroe Nash and Erich G. Freudenstein. Gefilte fish has been described as "an acquired taste". Grocery stores also sell frozen "logs" of gefilte fish. Among religiously observant Jews, gefilte fish has become
2379-521: The fish skin, and then roasted. This dish was popular with German Catholics during Lent , when it is forbidden to eat meat. By the Middle Ages, stuffed fish had migrated into the cuisine of German and Eastern European Jews . Gefilte fish was traditionally cooked inside the intact skin of a fish, forming a loaf which is then sliced into portions before serving. More commonly, it is now most often cooked and served as oval patties, like quenelles . In
2440-431: The language's origins, with points of contention being the characterization of its Germanic base, the source of its Hebrew/Aramaic adstrata , and the means and location of this fusion. Some theorists argue that the fusion occurred with a Bavarian dialect base. The two main candidates for the germinal matrix of Yiddish, the Rhineland and Bavaria, are not necessarily incompatible. There may have been parallel developments in
2501-537: The late 15th century by Menahem ben Naphtali Oldendorf. During the same period, a tradition seems to have emerged of the Jewish community's adapting its own versions of German secular literature. The earliest Yiddish epic poem of this sort is the Dukus Horant , which survives in the famous Cambridge Codex T.-S.10.K.22. This 14th-century manuscript was discovered in the Cairo Geniza in 1896, and also contains
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2562-738: The late 19th and early 20th centuries are Sholem Yankev Abramovitch, writing as Mendele Mocher Sforim ; Sholem Rabinovitsh, widely known as Sholem Aleichem , whose stories about טבֿיה דער מילכיקער ( Tevye der milkhiker , " Tevye the Dairyman") inspired the Broadway musical and film Fiddler on the Roof ; and Isaac Leib Peretz . In the early 20th century, especially after the Socialist October Revolution in Russia, Yiddish
2623-522: The limitations of its origins. There were few Yiddish words for animals and birds. It had virtually no military vocabulary. Such voids were filled by borrowing from German , Polish and Russian . Yiddish was particularly good at borrowing: from Arabic , from Hebrew , from Aramaic and from anything with which it intersected. On the other hand, it contributed to English – American . [sic] Its chief virtue lay in its internal subtlety, particularly in its characterization of human types and emotions. It
2684-546: The literature until the 18th century. In the late 19th and into the 20th century, the language was more commonly called "Jewish", especially in non-Jewish contexts, but "Yiddish" is again the most common designation today. Modern Yiddish has two major forms : Eastern and Western. Eastern Yiddish is far more common today. It includes Southeastern (Ukrainian–Romanian), Mideastern (Polish–Galician–Eastern Hungarian) and Northeastern (Lithuanian–Belarusian) dialects. Eastern Yiddish differs from Western both by its far greater size and by
2745-518: The long vowel û , but in Yiddish, they have not merged. Although Standard Yiddish does not distinguish between those two diphthongs and renders both as /ɔɪ/ , the distinction becomes apparent when the two diphthongs undergo Germanic umlaut , such as in forming plurals: The vowel length distinctions of German do not exist in the Northeastern (Lithuanian) varieties of Yiddish, which form the phonetic basis for Standard Yiddish. In those varieties,
2806-484: The mid-1950s. In Weinreich's view, this Old Yiddish substrate later bifurcated into two distinct versions of the language, Western and Eastern Yiddish. They retained the Semitic vocabulary and constructions needed for religious purposes and created a Judeo-German form of speech, sometimes not accepted as a fully autonomous language. Yiddish was a rich, living language, the chattering tongue of an urban population. It had
2867-596: The most prominent Yiddish writers of the time—the founders of modern Yiddish literature, who were still living in Slavic-speaking countries—revised the printed editions of their oeuvres to eliminate obsolete and 'unnecessary' Slavisms." The vocabulary used in Israel absorbed many Modern Hebrew words, and there was a similar but smaller increase in the English component of Yiddish in the United States and, to
2928-504: The nascent Ashkenazi community with a vernacular based on High German fused with many elements taken from Hebrew (notably Mishnaic ) and to some extent Aramaic . Most varieties of Yiddish include elements of Slavic languages and the vocabulary contains traces of Romance languages . Yiddish has traditionally been written using the Hebrew alphabet . Prior to World War II , there were 11–13 million speakers. Eighty-five percent of
2989-665: The region, including many Hebrew and Aramaic words, but there is also Romance. In Max Weinreich 's model, Jewish speakers of Old French or Old Italian who were literate in either liturgical Hebrew or Aramaic , or both, migrated through Southern Europe to settle in the Rhine Valley in an area known as Lotharingia (later known in Yiddish as Loter ) extending over parts of Germany and France. There, they encountered and were influenced by Jewish speakers of High German languages and several other German dialects. Both Weinreich and Solomon Birnbaum developed this model further in
3050-415: The second refers to quantity or diphthongization (−1=short, −2=long, −3=short but lengthened early in the history of Yiddish, −4=diphthong, −5=special length occurring only in Proto-Yiddish vowel 25). Vowels 23, 33, 43 and 53 have the same reflexes as 22, 32, 42 and 52 in all Yiddish dialects, but they developed distinct values in Middle High German ; Katz (1987) argues that they should be collapsed with
3111-551: The turn of the 19th century, when the first sugar beet factory opened in southern Poland. The sugar industry, which involved many Jews, grew rapidly, and sugar was included in many foods in the region. Culinary historian Gil Marks quipped that, '"Other Jews had savory noodle kugels . You didn't have sweet challah. The idea of putting sugar into anything else was absurd." But Polish Jews began to put sugar into all of these dishes. Previously peppery kugels. The now-sweet-and-sour stuffed cabbage. And gefilte fish.' The late 1930s brought
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#17327799807863172-576: The two regions, seeding the Western and Eastern dialects of Modern Yiddish. Dovid Katz proposes that Yiddish emerged from contact between speakers of High German and Aramaic-speaking Jews from the Middle East. The lines of development proposed by the different theories do not necessarily rule out the others (at least not entirely); an article in The Forward argues that "in the end, a new 'standard theory' of Yiddish's origins will probably be based on
3233-583: The vernacular of the Jews in Roman-era Judea and ancient and early medieval Mesopotamia . The widespread use of Aramaic among the large non-Jewish Syrian trading population of the Roman provinces, including those in Europe, would have reinforced the use of Aramaic among Jews engaged in trade. In Roman times, many of the Jews living in Rome and Southern Italy appear to have been Greek -speakers, and this
3294-726: The vowel qualities in most long/short vowel pairs diverged and so the phonemic distinction has remained. There are consonantal differences between German and Yiddish. Yiddish deaffricates the Middle High German voiceless labiodental affricate /pf/ to /f/ initially (as in פֿונט funt , but this pronunciation is also quasi-standard throughout northern and central Germany); /pf/ surfaces as an unshifted /p/ medially or finally (as in עפּל /ɛpl/ and קאָפּ /kɔp/ ). Additionally, final voiced stops appear in Standard Yiddish but not Northern Standard German. Manischewitz Too Many Requests If you report this error to
3355-608: The work of Weinreich and his challengers alike." Paul Wexler proposed a model in 1991 that took Yiddish, by which he means primarily eastern Yiddish, not to be genetically grounded in a Germanic language at all, but rather as " Judeo-Sorbian " (a proposed West Slavic language ) that had been relexified by High German. In more recent work, Wexler has argued that Eastern Yiddish is unrelated genetically to Western Yiddish. Wexler's model has been met with little academic support, and strong critical challenges, especially among historical linguists. Yiddish orthography developed towards
3416-417: The year. It is typically garnished with a slice of cooked carrot on top. Historically, gefilte fish was a stuffed whole fish consisting of minced-fish forcemeat stuffed inside the intact fish skin. By the 16th century, cooks had started omitting the labor-intensive stuffing step, and the seasoned fish was most commonly formed into patties similar to quenelles or fish balls . In Poland , gefilte fish
3477-461: The −2 series, leaving only 13 in the −3 series. In vocabulary of Germanic origin, the differences between Standard German and Yiddish pronunciation are mainly in the vowels and diphthongs . All varieties of Yiddish lack the German front rounded vowels /œ, øː/ and /ʏ, yː/ , having merged them with /ɛ, e:/ and /ɪ, i:/ , respectively. Diphthongs have also undergone divergent developments in German and Yiddish. Where Standard German has merged
3538-520: Was ווײַבערטײַטש ( vaybertaytsh , 'women's taytsh ' , shown in the heading and fourth column in the Shemot Devarim ), with square Hebrew letters (shown in the third column) being reserved for text in that language and Aramaic. This distinction was retained in general typographic practice through to the early 19th century, with Yiddish books being set in vaybertaytsh (also termed מעשייט mesheyt or מאַשקעט mashket —the construction
3599-470: Was emerging as a major Eastern European language. Its rich literature was more widely published than ever, Yiddish theatre and Yiddish cinema were booming, and for a time it achieved the status of one of the official languages of the short-lived Galician Soviet Socialist Republic . Educational autonomy for Jews in several countries (notably Poland ) after World War I led to an increase in formal Yiddish-language education, more uniform orthography, and to
3660-424: Was estimated at the time to be between 500,000 and 1 million. A 2021 estimate from Rutgers University was that there were 250,000 American speakers, 250,000 Israeli speakers, and 100,000 in the rest of the world (for a total of 600,000). The earliest surviving references date from the 12th century and call the language לשון־אַשכּנז ( loshn-ashknaz , "language of Ashkenaz") or טײַטש ( taytsh ),
3721-503: Was the language of street wisdom, of the clever underdog, of pathos, resignation and suffering, all of which it palliated by humor, intense irony and superstition. Isaac Bashevis Singer , its greatest practitioner, pointed out that it is the only language never spoken by men in power. – Paul Johnson , A History of the Jews (1988) Later linguistic research has refined the Weinreich model or provided alternative approaches to
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