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93-614: Teas or TEAS can mean: Tea , a traditional beverage made from steeping the processed leaves, buds, or twigs of the tea bush ( Camellia sinensis ) in water. Test of Essential Academic Skills , a standardized aptitude test used for entrance to nursing schools Thermal energy atom scattering, a physics technique, see Helium atom scattering Trademark Electronic Application System at United States Patent and Trademark Office The Eric Andre Show , an Adult Swim television series The European Azerbaijan Society Topics referred to by

186-419: A derivative . A derivative is one of the words which have their source in a root word, and were at some time created from the root word using morphological constructs such as suffixes, prefixes, and slight changes to the vowels or to the consonants of the root word. For example unhappy , happily , and unhappily are all derivatives of the root word happy . The terms root and derivative are used in

279-475: A suffixed etymon that was once meaningful, Latin castrum ' fort ' . Reflex is the name given to a descendant word in a daughter language, descended from an earlier language. For example, Modern English heat is the reflex of the Old English hǣtu. Rarely, this word is used in reverse, and the 'reflex' is actually the root word rather than the descendant word. However, this usage is usually filled by

372-437: A bag within a sealed opaque canister may keep for two years. Green tea deteriorates more rapidly, usually in less than a year. Tightly rolled gunpowder tea leaves keep longer than the more open-leafed Chun Mee tea . Storage life for all teas can be extended by using desiccant or oxygen-absorbing packets, vacuum sealing, or refrigeration in air-tight containers (except green tea, where discrete use of refrigeration or freezing

465-531: A better flavour. Two principal varieties are used: Camellia sinensis var. sinensis, which is used for most Chinese, Formosan and Japanese teas, and C. sinensis var. assamica, used in Pu-erh and most Indian teas (but not Darjeeling). Within these botanical varieties, many strains and modern clonal varieties are known. Leaf size is the chief criterion for the classification of tea plants, with three primary classifications being: Assam type, characterised by

558-461: A canister, paper bag, or other container such as a tea chest . Some whole teas, such as rolled gunpowder tea leaves, which resist crumbling, are vacuum-packed for freshness in aluminised packaging for storage and retail. The loose tea is individually measured for use, allowing for flexibility and flavour control at the expense of convenience. Strainers, tea balls , tea presses, filtered teapots, and infusion bags prevent loose leaves from floating in

651-594: A different variety of tea was endemic to Assam and the northeast region of India, which was then hybridized with Chinese small-leaf-type tea. Using Chinese planting and cultivation techniques, the British colonial government established a tea industry by offering land in Assam to any European who agreed to cultivate it for export. Tea was originally consumed only by Anglo-Indians ; however, it became widely popular in India in

744-505: A good tea cannot be fully appreciated. By adding the milk afterwards, it is easier to dissolve sugar in the tea and to ensure the desired amount of milk is added, as the colour of the tea can be observed. Historically, the order of steps was taken as an indication of class: only those wealthy enough to afford good-quality porcelain would be confident of its being able to cope with being exposed to boiling water unadulterated with milk. Higher temperature difference means faster heat transfer , so

837-955: A high standard with the German Dictionary of the Brothers Grimm . The successes of the comparative approach culminated in the Neogrammarian school of the late 19th century. Still in the 19th century, German philosopher Friedrich Nietzsche used etymological strategies (principally and most famously in On the Genealogy of Morals , but also elsewhere) to argue that moral values have definite historical (specifically, cultural) origins where modulations in meaning regarding certain concepts (such as "good" and "evil") show how these ideas had changed over time—according to which value-system appropriated them. This strategy gained popularity in

930-552: A large scale in British India . The term herbal tea refers to drinks not made from Camellia sinensis . They are the infusions of fruit, leaves, or other plant parts , such as steeps of rosehip , chamomile , or rooibos . These may be called tisanes or herbal infusions to prevent confusion with tea made from the tea plant. The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around

1023-633: A letter written by Richard Wickham, who ran an East India Company office in Japan, writing to a merchant in Macao requesting "the best sort of chaw" in 1615. Peter Mundy , a traveller and merchant who came across tea in Fujian in 1637, wrote, " chaa – only water with a kind of herb boyled in it". Tea was sold in a coffee house in London in 1657, Samuel Pepys tasted tea in 1660, and Catherine of Braganza took

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1116-723: A medical text by the Chinese physician Hua Tuo , who stated, "to drink bitter t'u constantly makes one think better." However, before the Tang dynasty , tea-drinking was primarily a southern Chinese practice centered in Jiankang . Tea was disdained by the Northern dynasties aristocrats, who describe it as inferior to yogurt. It became widely popular during the Tang dynasty, when it spread to Korea, Japan , and Vietnam. The Classic of Tea ,

1209-413: A plant to bear seed and about three years before a new plant is ready for harvesting. In addition to a zone 8 climate or warmer, tea plants require at least 127 cm (50 in) of rainfall per year and prefer acidic soils . Many high-quality tea plants are cultivated at elevations of up to 1,500 m (4,900 ft) above sea level. Though at these heights the plants grow more slowly, they acquire

1302-524: A refined setting. One form of Chinese tea ceremony is the Gongfu tea ceremony , which typically uses small Yixing clay teapots and oolong tea. In the United Kingdom , 63% of people drink tea daily. It is customary for a host to offer tea to guests soon after their arrival. Tea is consumed both at home and outside the home, often in cafés or tea rooms . Afternoon tea with cakes on fine porcelain

1395-833: A role in historical events – the Tea Act of 1773 provoked the Boston Tea Party that escalated into the American Revolution . The need to address the issue of British trade deficit because of the trade in tea resulted in the Opium Wars . The Qing Kangxi Emperor had banned foreign products from being sold in China, decreeing in 1685 that all goods bought from China must be paid for in silver coin or bullion. Traders from other nations then sought to find another product, in this case opium, to sell to China to earn back

1488-469: A treatise on tea and its preparations, was written by the 8th century Chinese writer, Lu Yu . He was known to have influenced tea drinking on a large part in China. Through the centuries, a variety of techniques for processing tea, and a number of different forms of tea, were developed. During the Tang dynasty, tea was steamed, then pounded and shaped into cake form, while in the Song dynasty , loose-leaf tea

1581-431: A tree of up to 16 m (52 ft) if left undisturbed, but cultivated plants are generally pruned to waist height for ease of plucking. The short plants bear more new shoots which provide new and tender leaves and increase the quality of the tea. Only the top 2.5–5 centimetres (1–2 in) of the mature plant are picked. These buds and leaves are called 'flushes'. A plant will grow a new flush every 7 to 15 days during

1674-498: A truth ' , and the suffix -logia , denoting ' the study or logic of ' . The etymon refers to the predicate (i.e. stem or root ) from which a later word or morpheme derives. For example, the Latin word candidus , which means ' white ' , is the etymon of English candid . Relationships are often less transparent, however. English place names such as Winchester , Gloucester , Tadcaster share in different modern forms

1767-438: Is a cultural stereotype. In southwest England, many cafés serve a cream tea , consisting of scones, clotted cream , and jam alongside a pot of tea. Etymology For languages with a long written history , etymologists make use of texts, particularly texts about the language itself, to gather knowledge about how words were used during earlier periods, how they developed in meaning and form , or when and how they entered

1860-899: Is an evergreen plant that grows mainly in tropical and subtropical climates. Some varieties can tolerate oceanic climates and are cultivated as far north as Cornwall in England, Perthshire in Scotland, Washington in the United States , and Vancouver Island in Canada. In the Southern Hemisphere, tea is grown as far south as Hobart in Tasmania and Waikato in New Zealand. Tea plants are propagated from seed and cuttings; about 4 to 12 years are needed for

1953-468: Is chewed. Tea drinking may have begun in the region of Yunnan , where it was used for medicinal purposes. It is believed that in Sichuan , "people began to boil tea leaves for consumption into a concentrated liquid without the addition of other leaves or herbs, thereby using tea as a bitter yet stimulating drink, rather than as a medicinal concoction." Chinese legends attribute the invention of tea to

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2046-420: Is different from Wikidata All article disambiguation pages All disambiguation pages Tea Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis , an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar . Tea is also made, but rarely, from

2139-480: Is estimated to have diverged from Assam tea around 22,000 years ago, while Chinese Assam tea and Indian Assam tea diverged 2,800 years ago. The divergence of Chinese small-leaf tea and Assam tea would correspond to the last glacial maximum . People in ancient East Asia ate tea for centuries, perhaps even millennia , before ever consuming it as a beverage. They would nibble on the leaves raw, add them to soups or greens , or ferment them and chew them as areca nut

2232-616: Is known. The earliest of attested etymologies can be found in Vedic literature in the philosophical explanations of the Brahmanas , Aranyakas , and Upanishads . The analyses of Sanskrit grammar done by the previously mentioned linguists involved extensive studies on the etymology (called Nirukta or Vyutpatti in Sanskrit) of Sanskrit words, because the ancient Indians considered sound and speech itself to be sacred and, for them,

2325-478: Is not readily obvious that the English word set is related to the word sit (the former is originally a causative formation of the latter). It is even less obvious that bless is related to blood (the former was originally a derivative with the meaning "to mark with blood"). Semantic change may also occur. For example, the English word bead originally meant "prayer". It acquired its modern meaning through

2418-448: Is often consumed with additions to the basic tea leaf and water added during preparation or drinking. Examples of additional processing steps that occur before tea is sold are blending, flavouring, scenting, and decaffeination of teas. Examples of additions added at the point of consumption include milk, sugar and lemon. Tea blending is the combination of different teas together to achieve the final product. Such teas may combine others from

2511-528: Is often traced to Sir William Jones , a Welsh philologist living in India , who in 1782 observed the genetic relationship between Sanskrit , Greek and Latin . Jones published his The Sanscrit Language in 1786, laying the foundation for the field of Indo-European linguistics . The study of etymology in Germanic philology was introduced by Rasmus Christian Rask in the early 19th century and elevated to

2604-479: Is recommended and temperature variation kept to a minimum). Tea is divided into categories based on how it is processed. At least six different types are produced: After picking, the leaves of C. sinensis soon begin to wilt and oxidize unless immediately dried. An enzymatic oxidation process triggered by the plant's intracellular enzymes causes the leaves to turn progressively darker as their chlorophyll breaks down and tannins are released. This darkening

2697-426: Is still a good-tasting cup of tea, if you like your tea strong and sweet. But let it cool enough to be quaffed and enjoyed, and your lips will be coated with a sticky scum that forms across the surface, which if left undisturbed will become a leathery membrane that can be wound around your finger and flipped away... Canned tea is sold prepared and ready to drink. It was introduced in 1981 in Japan. The first bottled tea

2790-448: Is stopped at a predetermined stage by heating, which deactivates the enzymes responsible. In the production of black teas, halting by heating is carried out simultaneously with drying. Without careful moisture and temperature control during manufacture and packaging, growth of undesired molds and bacteria may make tea unfit for consumption. After basic processing, teas may be altered through additional processing steps before being sold and

2883-491: Is sweetened with either sugar or honey; tea with milk is called a bawarka (" Bavarian style") in Polish and is widely popular. In Australia, tea with milk is known as "white tea". The order of steps in preparing a cup of tea is a much-debated topic and can vary widely between cultures and individuals. Some say it is preferable to add the milk to the cup before the tea, as the high temperature of freshly brewed tea can denature

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2976-552: Is the most absurd, which derives this word from pons, and assigns the priests the title of bridge-makers. The sacrifices performed on the bridge were amongst the most sacred and ancient, and the keeping and repairing of the bridge attached, like any other public sacred office, to the priesthood. Isidore of Seville compiled a volume of etymologies to illuminate the triumph of religion. Each saint's legend in Jacobus de Varagine 's Legenda Aurea begins with an etymological discourse on

3069-730: The Chronicles of Huayang , it was recorded that the Ba people in Sichuan presented tu to the Zhou king. The Qin later conquered the state of Ba and its neighbour Shu , and according to the 17th century scholar Gu Yanwu who wrote in Ri Zhi Lu ( 日知錄 ): "It was after the Qin had taken Shu that they learned how to drink tea." Another possible early reference to tea is found in a letter written by

3162-641: The Manchus do, and the elite of the Qing Dynasty of the Chinese Empire continued to do so. Hong Kong-style milk tea is based on British habits. Tibetans and other Himalayan peoples traditionally drink tea with milk or yak butter and salt. In Eastern European countries, and in Russia and Italy, tea is commonly served with lemon juice. In Poland, tea is traditionally served with a slice of lemon and

3255-516: The Qin dynasty general Liu Kun who requested that some "real tea" to be sent to him. The earliest known physical evidence of tea was discovered in 2016 in the mausoleum of Emperor Jing of Han in Xi'an , indicating that tea from the genus Camellia was drunk by Han dynasty emperors as early as the second century BC. The Han dynasty work "The Contract for a Youth", written by Wang Bao in 59 BC, contains

3348-552: The 16th century, at which time it was termed chá . The earliest European reference to tea, written as chiai , came from Delle navigationi e viaggi written by Venetian Giambattista Ramusio in 1545. The first recorded shipment of tea by a European nation was in 1607 when the Dutch East India Company moved a cargo of tea from Macao to Java, then two years later, the Dutch bought the first assignment of tea which

3441-592: The 1930s, with Nestlé introducing the first commercial product in 1946, while Redi-Tea debuted instant iced tea in 1953. Additives such as chai , vanilla, honey or fruit, are popular, as is powdered milk . During the Second World War British and Canadian soldiers were issued an instant tea in their composite ration ("compo") packs. These blocks of instant tea, powdered milk, and sugar were not always well received. As Royal Canadian Artillery Gunner, George C Blackburn observed: But, unquestionably,

3534-663: The 1950s because of a successful advertising campaign by the India Tea Board. The British introduced tea industry to Sri Lanka (then Ceylon) in 1867. Physically speaking, tea has properties of both a solution and a suspension . It is a solution of the water-soluble compounds extracted from the tea leaves, such as the polyphenols and amino acids. Tea infusions are among most consumed beverages globally. Caffeine makes up about 3% of tea's dry weight, which translates to between 30 and 90 milligrams per 250-millilitre ( 8 + 1 ⁄ 2  US fl oz) cup depending on

3627-532: The Dutch, who acquired it either indirectly from the Malay teh , or directly from the tê pronunciation in Min Chinese . The third form chai (meaning "spiced tea") originated from a northern Chinese pronunciation of cha , which travelled overland to Central Asia and Persia where it picked up a Persian ending yi . The Chinese word for tea itself was likely ultimately derived from the non-Sinitic languages of

3720-464: The Himalayan countries and Mongolian steppes. In Mongolia, tea bricks were ubiquitous enough to be used as a form of currency. Among Himalayan peoples, compressed tea is consumed by combining it with yak butter and salt to produce butter tea . "Instant tea", similar to freeze-dried instant coffee and an alternative to brewed tea, can be consumed either hot or cold. Instant tea was developed in

3813-402: The adoption of " loanwords " from other languages); word formation such as derivation and compounding ; and onomatopoeia and sound symbolism (i.e., the creation of imitative words such as "click" or "grunt"). While the origin of newly emerged words is often more or less transparent, it tends to become obscured through time due to sound change or semantic change. Due to sound change , it

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3906-423: The analysis of morphological derivation within a language in studies that are not concerned with historical linguistics and that do not cross the language barrier. Etymologists apply a number of methods to study the origins of words, some of which are: Etymological theory recognizes that words originate through a limited number of basic mechanisms, the most important of which are language change , borrowing (i.e.,

3999-481: The botanical homeland of the tea plant in southwest China (or Burma ), possibly from an archaic Austro-Asiatic root word * la , meaning "leaf". Tea plants are native to East Asia and the probable center of origin of tea is near the source of the Irrawaddy River from where it spread out fan-wise into southeast China, Indo-China and Assam . Thus, the natural home of the tea plant is considered to be within

4092-426: The cake using a small knife, and steeping the extracted pieces in water. During the Tang dynasty, as described by Lu Yu, compressed tea was ground into a powder, combined with hot water, and ladled into bowls, resulting in a "frothy" mixture. In the Song dynasty , the tea powder would instead be whisked with hot water in the bowl. Although no longer practiced in China today, the whisking method of preparing powdered tea

4185-557: The comparatively small fan-shaped area between Nagaland , Manipur and Mizoram along the Burma frontier in the west, through China as far as the Zhejiang Province in the east, and from this line generally south through the hills to Burma and Thailand to Vietnam . The west–east axis indicated above is about 2,400 km long extending from longitude 95°-120°E. The north–south axis covers about 1,920 km, starting from

4278-403: The connoisseurs' arguments against paper tea bags by way of its three-dimensional tetrahedron shape, which allows more room for tea leaves to expand while steeping. However, some types of pyramid tea bags have been criticised as being environmentally unfriendly, since their synthetic material is not as biodegradable as loose tea leaves and paper tea bags. The tea leaves are packaged loosely in

4371-495: The earlier milk is added, the slower the drink cools. A 2007 study published in the European Heart Journal found certain beneficial effects of tea may be lost through the addition of milk. In 1907, American tea merchant Thomas Sullivan began distributing samples of his tea in small bags of silk with a drawstring. Consumers noticed they could simply leave the tea in the bag and reuse it with fresh tea. However,

4464-493: The exception of the dietary mineral manganese , at 0.5 mg per cup or 26% of the Reference Daily Intake (RDI). Fluoride is sometimes present in tea; certain types of "brick tea", made from old leaves and stems, have the highest levels, enough to pose a health risk if much tea is drunk, which has been attributed to high levels of fluoride in soils, acidic soils, and long brewing. Camellia sinensis

4557-462: The feature of Compo rations destined to be remembered beyond all others is Compo tea...Directions say to "sprinkle powder on heated water and bring to the boil, stirring well, three heaped teaspoons to one pint of water." Every possible variation in the preparation of this tea was tried, but...it always ended up the same way. While still too hot to drink, it is a good-looking cup of strong tea. Even when it becomes just cool enough to be sipped gingerly, it

4650-410: The first known reference to boiling tea. Among the tasks listed to be undertaken by the youth, the contract states that "he shall boil tea and fill the utensils" and "he shall buy tea at Wuyang". The first record of tea cultivation is dated to this period, during which tea was cultivated on Meng Mountain ( 蒙山 ) near Chengdu . Another early credible record of tea drinking dates to the 3rd century AD, in

4743-448: The first to make a comprehensive analysis of linguistics and etymology. The study of Sanskrit etymology has provided Western scholars with the basis of historical linguistics and modern etymology. Four of the most famous Sanskrit linguists are: These linguists were not the earliest Sanskrit grammarians, however. They followed a line of ancient grammarians of Sanskrit who lived several centuries earlier like Sakatayana of whom very little

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4836-643: The growing season. Leaves that are slow in development tend to produce better-flavoured teas. Several teas are available from specified flushes; for example, Darjeeling tea is available as first flush (at a premium price), second flush, monsoon and autumn. Assam second flush or "tippy" tea is considered superior to first flush, because of the gold tips that appear on the leaves. Pests that can afflict tea plants include mosquito bugs, genus Helopeltis , which are true bugs and not to be confused with dipterous insects of family Culicidae ('mosquitos'). Mosquito bugs can damage leaves both by sucking plant materials, and by

4929-499: The history of Camellia sinensis 's consumption, there is no high-quality evidence showing that tea consumption gives significant benefits other than possibly increasing alertness, an effect caused by caffeine in the tea leaves. In clinical research conducted in the early 21st century, it was found there is no scientific evidence to indicate that consuming tea affects any disease or improves health. Black and green teas contain no essential nutrients in significant amounts, with

5022-437: The language. Etymologists also apply the methods of comparative linguistics to reconstruct information about forms that are too old for any direct information to be available. By analyzing related languages with a technique known as the comparative method , linguists can make inferences about their shared parent language and its vocabulary. In this way, word roots in many European languages, for example, can be traced back to

5115-477: The largest leaves; China type, characterised by the smallest leaves; and Cambodian type, characterised by leaves of intermediate size. The Cambodian-type tea ( C. assamica subsp. lasiocaly ) was originally considered a type of Assam tea. However, later genetic work showed that it is a hybrid between Chinese small-leaf tea and Assam-type tea. Darjeeling tea appears to be a hybrid between Chinese small-leaf tea and Assam-type large-leaf tea. A tea plant will grow into

5208-863: The laying of eggs (oviposition) within the plant. Spraying with synthetic insecticides may be deemed appropriate. Other pests are Lepidopteran leaf feeders and various tea diseases . Tea is mainly grown in Asia and Africa, with smaller areas in South America and around the Black and Caspian Seas. The four biggest tea-producing countries are China, India, Kenya and Sri Lanka, together representing 81% of world tea production. Smaller hubs of production include such places as São Miguel Island, Azores , in Portugal, and Guria , in Georgia. In 2022, global production of tea

5301-433: The leaves of Camellia taliensis . After plain water, tea is the most widely consumed drink in the world. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have profiles that include sweet, nutty, floral, or grassy notes . Tea has a stimulating effect in humans, primarily due to its caffeine content. An early credible record of tea drinking dates to

5394-547: The mythical Shennong (in central and northern China) in 2737 BC, although evidence suggests that tea drinking may have been introduced from the southwest of China (Sichuan/Yunnan area). The earliest written records of tea come from China. The word tú 荼 appears in the Shijing and other ancient texts to signify a kind of "bitter vegetable" ( 苦菜 ), and it is possible that it referred to many different plants such as sow thistle , chicory , or smartweed , as well as tea. In

5487-616: The northern part of Burma, latitude 29°N passing through Yunnan , Tongkin , Thailand, Laos and on to Annan, reaching latitude 11°N. Chinese (small-leaf) type tea ( C. sinensis var. sinensis ) may have originated in southern China possibly with hybridization of unknown wild tea relatives. However, since there are no known wild populations of this tea, its origin is speculative. Given their genetic differences forming distinct clades , Chinese Assam-type tea ( C. sinensis var. assamica ) may have two different parentages – one being found in southern Yunnan ( Xishuangbanna , Pu'er City ) and

5580-426: The obvious, and actual "bridge-builder": The priests, called Pontifices.... have the name of Pontifices from potens , powerful because they attend the service of the gods, who have power and command overall. Others make the word refer to exceptions of impossible cases; the priests were to perform all the duties possible; if anything lays beyond their power, the exception was not to be cavilled. The most common opinion

5673-580: The origin of the Indo-European language family . Even though etymological research originated from the philological tradition, much current etymological research is done on language families where little or no early documentation is available, such as Uralic and Austronesian . The word etymology is derived from the Ancient Greek word ἐτυμολογία ( ἐτυμολογία ), itself from ἔτυμον ( ἔτυμον ), meaning ' true sense or sense of

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5766-408: The other in western Yunnan ( Lincang , Baoshan ). Many types of Southern Yunnan Assam tea have been hybridized with the closely related species Camellia taliensis . Unlike Southern Yunnan Assam tea, Western Yunnan Assam tea shares many genetic similarities with Indian Assam-type tea (also C. sinensis var. assamica ). Thus, Western Yunnan Assam tea and Indian Assam tea both may have originated from

5859-481: The potential of this distribution and packaging method would not be fully realised until later. During World War II, tea was rationed in the United Kingdom. In 1953, after rationing in the UK ended, Yorkshire -based tea manufacturer Tetley launched the tea bag in the UK, and it was an immediate success. The "pyramid tea bag" (or sachet), introduced by Lipton and PG Tips/Scottish Blend in 1996, attempts to address one of

5952-433: The practice of counting the recitation of prayers by using beads. The search for meaningful origins for familiar or strange words is far older than the modern understanding of linguistic evolution and the relationships of languages, which began no earlier than the 18th century. From Antiquity through the 17th century, from Pāṇini to Pindar to Sir Thomas Browne , etymology had been a form of witty wordplay, in which

6045-507: The presence of polyphenols . These are the most abundant compounds in tea leaves, making up 30–40% of their composition. Polyphenols in tea include flavonoids , epigallocatechin gallate (EGCG), and other catechins . Although there has been preliminary clinical research on whether green or black teas may protect against various human diseases, there is no evidence that tea polyphenols have any effect on health or lowering disease risk. Although health benefits have been assumed throughout

6138-406: The proteins found in fresh milk, similar to the change in taste of UHT milk, resulting in an inferior-tasting beverage. Others insist it is better to add the milk to the cup after the tea, as black tea is often brewed as close to boiling as possible. The addition of milk chills the beverage during the crucial brewing phase, if brewing in a cup rather than using a pot, meaning the delicate flavour of

6231-460: The relationship between two languages on the basis of similarity of grammar and lexicon was made in 1770 by the Hungarian, János Sajnovics , when he attempted to demonstrate the relationship between Sami and Hungarian (work that was later extended to the whole Finno-Ugric language family in 1799 by his fellow countryman, Samuel Gyarmathi ). The origin of modern historical linguistics

6324-510: The saint's name: Lucy is said of light, and light is beauty in beholding, after that S. Ambrose saith: The nature of light is such, she is gracious in beholding, she spreadeth over all without lying down, she passeth in going right without crooking by right long line; and it is without dilation of tarrying, and therefore it is showed the blessed Lucy hath beauty of virginity without any corruption; essence of charity without disordinate love; rightful going and devotion to God, without squaring out of

6417-707: The same cultivation area or several different ones. The aim is to obtain consistency, better taste, higher price, or some combination of the three. Flavoured and scented teas are enhancements of the base tea. This can be accomplished through directly adding flavouring agents, such as ginger , cloves , mint leaves , cardamom , bergamot (found in Earl Grey ), vanilla , and spearmint . Alternatively, because tea easily retains odours, it can be placed in proximity to an aromatic ingredient to absorb its aroma, as in traditional jasmine tea . The addition of milk to tea in Europe

6510-402: The same language. Although they have the same etymological root, they tend to have different phonological forms, and to have entered the language through different routes. A root is the source of related words within a single language (no language barrier is crossed). Similar to the distinction between etymon and root , a nuanced distinction can sometimes be made between a descendant and

6603-468: The same parent plant in the area where southwestern China, Indo-Burma, and Tibet meet. However, as the Indian Assam tea shares no haplotypes with Western Yunnan Assam tea, Indian Assam tea is likely to have originated from an independent domestication. Some Indian Assam tea appears to have hybridized with the species Camellia pubicosta . Assuming a generation of 12 years, Chinese small-leaf tea

6696-405: The same term [REDACTED] This disambiguation page lists articles associated with the title Teas . If an internal link led you here, you may wish to change the link to point directly to the intended article. Retrieved from " https://en.wikipedia.org/w/index.php?title=Teas&oldid=1209817298 " Category : Disambiguation pages Hidden categories: Short description

6789-633: The silver they were required to pay for tea and other commodities. The subsequent attempts by the Chinese Government to curtail the trade in opium led to war. Chinese small-leaf-type tea was introduced into India in 1836 by the British in an attempt to break the Chinese monopoly on tea. In 1841, Archibald Campbell brought seeds of Chinese tea from the Kumaun region and experimented with planting tea in Darjeeling . The Alubari tea garden

6882-408: The sixteenth century. Etymologicum genuinum is a grammatical encyclopedia edited at Constantinople in the ninth century, one of several similar Byzantine works. The thirteenth-century Legenda Aurea , as written by Jacobus de Varagine , begins each vita of a saint with a fanciful excursus in the form of an etymology. The Sanskrit linguists and grammarians of ancient India were

6975-490: The supposed origins of words were creatively imagined to satisfy contemporary requirements; for example, the Greek poet Pindar (born in approximately 522 BCE) employed inventive etymologies to flatter his patrons. Plutarch employed etymologies insecurely based on fancied resemblances in sounds . Isidore of Seville 's Etymologiae was an encyclopedic tracing of "first things" that remained uncritically in use in Europe until

7068-471: The tax on tea, thereby eliminating the smuggling trade, by 1785. In Britain and Ireland, tea was initially consumed as a luxury item on special occasions, such as religious festivals, wakes, and domestic work gatherings. The price of tea in Europe fell steadily during the 19th century, especially after Indian tea began to arrive in large quantities; by the late 19th century tea had become an everyday beverage for all levels of society. The popularity of tea played

7161-400: The tea and over-brewing. A traditional method uses a three-piece lidded teacup called a gaiwan , the lid of which is tilted to decant the tea into a different cup for consumption. Tea bricks or compressed tea are produced for convenience in transport, storage, and ageing. It can usually be stored longer without spoilage than loose leaf tea. Compressed tea is prepared by loosening leaves from

7254-546: The tea-drinking habit to the English court when she married Charles II in 1662. Tea, however, was not widely consumed in the British Isles until the 18th century and remained expensive until the latter part of that period. English drinkers preferred to add sugar and milk to black tea, and black tea overtook green tea in popularity in the 1720s. Tea smuggling during the 18th century led to the general public being able to afford and consume tea. The British government removed

7347-427: The term etymon instead. A reflex will sometimes be described simply as a descendant , derivative or derived from an etymon (but see below). Cognates or lexical cognates are sets of words that have been inherited in direct descent from an etymological ancestor in a common parent language. Doublets or etymological twins or twinlings (or possibly triplets, and so forth) are specifically cognates within

7440-532: The third century AD, in a medical text written by Chinese physician Hua Tuo . It was popularised as a recreational drink during the Chinese Tang dynasty , and tea drinking subsequently spread to other East Asian countries. Portuguese priests and merchants introduced it to Europe during the 16th century. During the 17th century, drinking tea became fashionable among the English , who started to plant tea on

7533-427: The type, brand, and brewing method. A study found that the caffeine content of one gram of black tea ranged from 22 to 28 mg, while the caffeine content of one gram of green tea ranged from 11 to 20 mg, reflecting a significant difference. Tea contains small amounts of theobromine and theophylline , which are xanthines and stimulants , similar to caffeine. The astringency in tea can be attributed to

7626-464: The way; right long line by continual work without negligence of slothful tarrying. In Lucy is said, the way of light. Etymology in the modern sense emerged in the late 18th-century European academia, within the context of the wider " Age of Enlightenment ", although preceded by 17th century pioneers such as Marcus Zuerius van Boxhorn , Gerardus Vossius , Stephen Skinner , Elisha Coles , and William Wotton . The first known systematic attempt to prove

7719-691: The words of the sacred Vedas contained deep encoding of the mysteries of the soul and God. One of the earliest philosophical texts of the Classical Greek period to address etymology was the Socratic dialogue Cratylus ( c.  360 BCE ) by Plato . During much of the dialogue, Socrates makes guesses as to the origins of many words, including the names of the gods. In his Odes Pindar spins complimentary etymologies to flatter his patrons. Plutarch ( Life of Numa Pompilius ) spins an etymology for pontifex , while explicitly dismissing

7812-568: The world. Nearly all of the words for tea worldwide fall into three broad groups: te , cha and chai , present in English as tea , cha or char , and chai . The earliest of the three to enter English is cha , which came in the 1590s via the Portuguese, who traded in Macao and picked up the Cantonese pronunciation of the word. The more common tea form arrived in the 17th century via

7905-539: Was 29.8 million tonnes , led by China with 49% and India with 20% of the world total. Kenya , Sri Lanka , and Turkey were secondary producers. Storage conditions determine the shelf life of tea; that of black teas is greater than that of green teas. Some, such as flower teas, may last only a month or so. Others, such as pu-erh, improve with age. To remain fresh and prevent mold, tea needs to be stored away from heat, light, air, and moisture. Tea must be kept at room temperature in an air-tight container. Black tea in

7998-452: Was developed and became popular. During the Yuan and Ming dynasties, unoxidized tea leaves were first stirred in a hot dry pan, then rolled and air-dried, a process that stops the oxidation process that would have turned the leaves dark, thereby allowing tea to remain green. In the 15th century, oolong tea, in which the leaves are allowed to partially oxidize before being heated in the pan,

8091-459: Was developed. Western tastes, however, favoured the fully oxidized black tea , and the leaves were allowed to oxidize further. Yellow tea was an accidental discovery in the production of green tea during the Ming dynasty, when apparently careless practices allowed the leaves to turn yellow, which yielded a different flavour. Tea was first introduced to Western priests and merchants in China during

8184-546: Was first mentioned in 1680 by the epistolist Madame de Sévigné . Many teas are traditionally drunk with milk in cultures where dairy products are consumed. These include Indian masala chai and British tea blends. These teas tend to be very hearty varieties of black tea which can be tasted through the milk, such as Assams, or the East Friesian blend. Milk is thought to neutralise remaining tannins and reduce acidity. The Han Chinese do not usually drink milk with tea but

8277-726: Was from Hirado in Japan to be shipped to Europe. Tea became a fashionable drink in The Hague in the Netherlands, and the Dutch introduced the drink to Germany , France , and across the Atlantic to New Amsterdam (New York). In 1567, Russian people came in contact with tea when the Cossack Atamans Petrov and Yalyshev visited China. The Mongolian Khan donated to Tsar Michael I four poods (65–70 kg) of tea in 1638. According to Jeremiah Curtin , it

8370-591: Was introduced by an Indonesian tea company, PT. Sinar Sosro in 1969 with the brand name Teh Botol Sosro (or Sosro bottled tea). In 1983, Swiss-based Bischofszell Food Ltd. was the first company to bottle iced tea on an industrial scale. In many cultures, tea is consumed at elevated social events, such as the tea party . Tea ceremonies have arisen in different cultures, such as the Chinese and Japanese traditions, each of which employs certain techniques and ritualised protocol of brewing and serving tea for enjoyment in

8463-716: Was opened in 1856, and Darjeeling tea began to be produced. In 1848, Robert Fortune was sent by the East India Company on a mission to China to bring the tea plant back to Great Britain. He began his journey in high secrecy as his mission occurred in the lull between the First Opium War and the Second Opium War . The Chinese tea plants he brought back were introduced to the Himalayas , though most did not survive. The British had discovered that

8556-585: Was possibly in 1636 that Vassili Starkov was sent as envoy to the Altyn Khan . He was given 250 pounds of tea as a gift to the tsar. Starkov at first refused, seeing no use for a load of dead leaves, but the Khan insisted. Thus was tea introduced to Russia. In 1679, Russia concluded a treaty on regular tea supplies from China via camel caravan in exchange for furs. It is today considered the de facto national beverage. The first record of tea in English came from

8649-457: Was transmitted to Japan by Zen Buddhist monks, and is still used to prepare matcha in the Japanese tea ceremony . Chinese pu-erh is often distributed in the form, as other teas may sometimes be. Compressed tea was the most popular form of tea in China during the Tang dynasty. By the beginning of the Ming dynasty, it had been displaced by loose-leaf tea. It remains popular, however, in

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