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53-783: Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised , opening Alabama restaurants in Birmingham , Montgomery , Huntsville , Mobile , and Northport . It has also opened two restaurants in the Atlanta , Georgia metropolitan area, in Roswell and Duluth . In May 2016, Dreamland Bar-B-Que opened up its first Florida location at

106-419: A derivative . A derivative is one of the words which have their source in a root word, and were at some time created from the root word using morphological constructs such as suffixes, prefixes, and slight changes to the vowels or to the consonants of the root word. For example unhappy , happily , and unhappily are all derivatives of the root word happy . The terms root and derivative are used in

159-475: A suffixed etymon that was once meaningful, Latin castrum ' fort ' . Reflex is the name given to a descendant word in a daughter language, descended from an earlier language. For example, Modern English heat is the reflex of the Old English hǣtu. Rarely, this word is used in reverse, and the 'reflex' is actually the root word rather than the descendant word. However, this usage is usually filled by

212-523: A "framework of sticks set upon posts". A popular folk etymology of the word says that the term is derived from the French barbe à queue ("from beard to tail") signifying a whole animal being roasted on a spit, but this origin for the word is not supported by academic etymology. The term itself has two spellings in English: "barbecue" and "barbeque". While in most countries the spelling "barbecue"

265-563: A Barbaqued." Samuel Johnson 's 1755 dictionary gave the following definitions: While the standard modern English spelling of the word is barbecue , variations including barbeque and truncations such as bar-b-q or BBQ may also be found. The spelling barbeque is given in Merriam-Webster as a variant, whereas the Oxford Dictionaries explain that it is a misspelling which is not accepted in standard English and

318-458: A custom quintessential to an underlying savagery [...] that everywhere contains within it a potential for cannibalistic violence". Today, people in the US associate barbecue with "classic Americana". In American English usage, grilling refers to a fast process over high heat while barbecuing usually refers to a slow process using indirect heat or hot smoke, similar to some forms of roasting . In

371-458: A grill consisting of a wooden framework resting on sticks above a fire. This framework was also used to store food above ground and for sleeping. The flames and smoke rose and enveloped the meat, giving it a certain flavor. Spaniards called the framework a barbacoa. Another form of barbacoa involves digging a hole in the ground, burning logs in it and placing stones in it to absorb and retain heat. Large cuts of meat, often wrapped in leaves, often

424-955: A high standard with the German Dictionary of the Brothers Grimm . The successes of the comparative approach culminated in the Neogrammarian school of the late 19th century. Still in the 19th century, German philosopher Friedrich Nietzsche used etymological strategies (principally and most famously in On the Genealogy of Morals , but also elsewhere) to argue that moral values have definite historical (specifically, cultural) origins where modulations in meaning regarding certain concepts (such as "good" and "evil") show how these ideas had changed over time—according to which value-system appropriated them. This strategy gained popularity in

477-435: A hunt, solidifying the braais' importance to tradition. Modernity has expanded grilling to the use of gas grills, but steel grill grates and campfires are often used. The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on

530-633: A lot of napkins in the beginning of the Democrats' article. Dreamland BBQ is also mentioned in Mojo Nixon 's song UFO's, Big Rigs, and BBQ . In 2019, Dreamland Bar-B-Que founder "Big Daddy" John Bishop was posthumously inducted into the Barbecue Hall of Fame . Barbecue Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand)

583-498: A truth ' , and the suffix -logia , denoting ' the study or logic of ' . The etymon refers to the predicate (i.e. stem or root ) from which a later word or morpheme derives. For example, the Latin word candidus , which means ' white ' , is the etymon of English candid . Relationships are often less transparent, however. English place names such as Winchester , Gloucester , Tadcaster share in different modern forms

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636-494: A typical US home grill, food is cooked on a grate directly over hot charcoal, while in a US barbecue the coals are dispersed to the sides or at a significant distance from the grate. In British usage, barbequeing refers to a fast cooking process done directly over high heat, while grilling refers to cooking under a source of direct, moderate-to-high heat—known in the United States as broiling. Its South American versions are

689-484: A vinegar-based sauce, the center of the state uses Lexington-style barbecue , with a combination of ketchup and vinegar as its base, and western North Carolina uses a heavier ketchup base. Memphis barbecue is best known for tomato- and vinegar-based sauces. In some Memphis establishments and in Kentucky, meat is rubbed with dry seasoning ( dry rubs ) and smoked over hickory wood without sauce. The finished barbecue

742-508: A whole goat or lamb , are placed above a pot so the juices can be used to make a broth. It is then covered with maguey leaves and coal, and set alight. The cooking process takes a few hours. Olaudah Equiano , an African abolitionist, described this method of roasting alligators among the "Mosquito people" ( Miskito people ) on his journeys to Cabo Gracias a Dios on the Mosquito Coast, in his narrative The Interesting Narrative of

795-610: A writer from AJC in his tour of food quotes "“Ain’t nothing like ‘em nowhere.”" The Atlanta Journal-Constitution , in 2006, listed Dreamland at #3 of "the best eateries around the SEC ." In May 2008, Details Magazine listed Dreamland as the best barbecue by mail order and when Dreamland opened up their first Florida location, the Tallahassee Democrat spoke fame of their "hickory-grilled ribs, tender pork, chicken and sides" not forgetting to remind their readers to bring

848-502: Is a form of cooking that involves a dry heat applied to the food, either from above or below. Grilling is an effective technique in order to cook meat or vegetables quickly since it involves a significant amount of direct, radiant heat. Outside of the US, this is the most common technique when cooking classic barbecue foods, although some variants of grilling require direct, but moderate heat. The words "barbecue" and "grilling" are often used interchangeably, although some argue that barbecue

901-701: Is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor and indoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat

954-412: Is a type of grilling, and that grilling involves the use of a higher level of heat to sear the food, while barbecuing is a slower process over a low heat. In practice, the lines blur because it is hard to define what is low temperature and what is high temperature and because many champion barbecue cooks now cook meats such as beef brisket at higher temperatures than was traditional. The term barbecue

1007-433: Is also used to designate a flavor added to food items, the most prominent of which are potato chips . Etymologist For languages with a long written history , etymologists make use of texts, particularly texts about the language itself, to gather knowledge about how words were used during earlier periods, how they developed in meaning and form , or when and how they entered the language. Etymologists also apply

1060-484: Is because of the temperature difference; at low temperatures used for smoking, meat takes several hours to reach the desired internal temperature . Smoking is the process of flavoring, cooking, and/or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat and fish are the most common smoked foods, though cheeses, vegetables, nuts, and ingredients used to make beverages such as beer or smoked beer are also smoked. Grilling

1113-555: Is best avoided. In the Southeastern United States , the word barbecue is used predominantly as a noun referring to roast pork, while in the Southwestern states cuts of beef are often cooked. Because the word barbecue came from native groups, Europeans gave it "savage connotations". This association with barbarians and "savages" is strengthened by Edmund Hickeringill 's work Jamaica Viewed: with All

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1166-557: Is heated by roasting or smoking over wood or charcoal . These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat, grilling of food over hot coals or a gas fire. This technique is usually done over direct, dry heat or a hot fire for a few minutes. Within these broader categorizations are further national and regional differences. The English word barbecue and its cognates in other languages come from

1219-616: Is known. The earliest of attested etymologies can be found in Vedic literature in the philosophical explanations of the Brahmanas , Aranyakas , and Upanishads . The analyses of Sanskrit grammar done by the previously mentioned linguists involved extensive studies on the etymology (called Nirukta or Vyutpatti in Sanskrit) of Sanskrit words, because the ancient Indians considered sound and speech itself to be sacred and, for them,

1272-478: Is not readily obvious that the English word set is related to the word sit (the former is originally a causative formation of the latter). It is even less obvious that bless is related to blood (the former was originally a derivative with the meaning "to mark with blood"). Semantic change may also occur. For example, the English word bead originally meant "prayer". It acquired its modern meaning through

1325-533: Is often served as a side dish. Barbecuing encompasses multiple types of cooking techniques. The original technique is cooking using smoke at low temperatures—usually around 116–138 °C (240–280 °F)—and significantly longer cooking times (several hours), known as smoking. Grilling is done over direct, dry heat, usually over a hot fire over 260 °C (500 °F) for a few minutes. Grilling and smoking are done with wood, charcoal, gas, electricity, or pellets . The time difference between smoking and grilling

1378-528: Is often traced to Sir William Jones , a Welsh philologist living in India , who in 1782 observed the genetic relationship between Sanskrit , Greek and Latin . Jones published his The Sanscrit Language in 1786, laying the foundation for the field of Indo-European linguistics . The study of etymology in Germanic philology was introduced by Rasmus Christian Rask in the early 19th century and elevated to

1431-552: Is the most absurd, which derives this word from pons, and assigns the priests the title of bridge-makers. The sacrifices performed on the bridge were amongst the most sacred and ancient, and the keeping and repairing of the bridge attached, like any other public sacred office, to the priesthood. Isidore of Seville compiled a volume of etymologies to illuminate the triumph of religion. Each saint's legend in Jacobus de Varagine 's Legenda Aurea begins with an etymological discourse on

1484-409: Is then served with barbecue sauce on the side. In South Africa, braais are informal gatherings of people who convene around an open fire for any occasion and at any location with a grill. They are linked to the consistent warm weather of South Africa that leads to much communal, outdoor activity. The act of convening around a grill is reminiscent of past generations gathering around open fires after

1537-768: Is used, the spelling "barbeque" is occasionally used in Australia , New Zealand , and the US. Spanish explorer Gonzalo Fernández De Oviedo y Valdés was the first to use the word barbecoa in print in Spain in 1526 in the Diccionario de la Lengua Española (2nd Edition) of the Real Academia Española . After Columbus landed in the Americas in 1492, the Spaniards apparently found Taíno roasting meat over

1590-581: The Centre of Tallahassee in Tallahassee, Florida. The company is known for its ribs and barbecue sauce. "The legendary" original Dreamland in Tuscaloosa has been quoted to be "the most famous rib joint in the east" by USA Today in 2014 and "arguably the best college football joint in the land" and just recently the newspaper called them "a true legend in the field". The Business Insider rated

1643-621: The Spanish word barbacoa , which has its origin in an indigenous American word. Etymologists believe this to be derived from barabicu found in the language of the Arawak people of the Caribbean and the Timucua people of Florida ; it has entered some European languages in the form of barbacoa . The Oxford English Dictionary (OED) traces the word to Hispaniola and translates it as

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1696-614: The Life of Olaudah Equiano . Linguists have suggested the word was loaned successively into Spanish , then Portuguese , French , and English . In the form barbacado , the word was used in English in 1648 by the supposed Beauchamp Plantagenet in the tract A description of the province of New Albion : "the Indians in stead of salt doe barbecado or dry and smoak fish". According to the Oxford English Dictionary ,

1749-634: The Ports, Harbours, and their Several Soundings, Towns, and Settlements through its descriptions of cannibalism . However, according to Andrew Warnes, there is very little proof that Hickeringill's tale of cannibalism in the Caribbean is even remotely true. Another notable false depiction of cannibalistic barbecues appears in Theodor de Bry 's Great Voyages , which in Warnes's eyes, "present smoke cookery as

1802-513: The World , Dampier wrote, "and lay there all night, upon our Borbecu's, or frames of Sticks, raised about 3 foot [0.91 m] from the Ground". As early as the 1730s, New England Puritans were familiar with barbecue, as on 4 November 1731, New London, Connecticut, resident Joshua Hempstead wrote in his diary: "I was at Madm Winthrops at an Entertainment, or Treat of Colln [Colonel] or Samll Brownes

1855-402: The adoption of " loanwords " from other languages); word formation such as derivation and compounding ; and onomatopoeia and sound symbolism (i.e., the creation of imitative words such as "click" or "grunt"). While the origin of newly emerged words is often more or less transparent, it tends to become obscured through time due to sound change or semantic change. Due to sound change , it

1908-423: The analysis of morphological derivation within a language in studies that are not concerned with historical linguistics and that do not cross the language barrier. Etymologists apply a number of methods to study the origins of words, some of which are: Etymological theory recognizes that words originate through a limited number of basic mechanisms, the most important of which are language change , borrowing (i.e.,

1961-534: The first recorded use in modern form was in 1661, in Edmund Hickeringill 's Jamaica Viewed : "Some are slain, And their flesh forthwith Barbacu'd and eat"; it also appears in 1672 in the writings of John Lederer following his travels in the North American southeast in 1669–1670. The first known use as a noun was in 1697 by the English buccaneer William Dampier . In his New Voyage Round

2014-448: The first to make a comprehensive analysis of linguistics and etymology. The study of Sanskrit etymology has provided Western scholars with the basis of historical linguistics and modern etymology. Four of the most famous Sanskrit linguists are: These linguists were not the earliest Sanskrit grammarians, however. They followed a line of ancient grammarians of Sanskrit who lived several centuries earlier like Sakatayana of whom very little

2067-403: The grill. This potluck-like activity is known as "bring and braai". Cooking on the braai is a bonding experience for fathers and sons, while women prepare salads and other side dishes in kitchens or other areas away from the grill. Examples of meat prepared for a braai are lamb, steaks, spare ribs, sausages, chicken, and fish. Mielie pap , also known as "Krummel pap", is a crumbled cornmeal that

2120-399: The methods of comparative linguistics to reconstruct information about forms that are too old for any direct information to be available. By analyzing related languages with a technique known as the comparative method , linguists can make inferences about their shared parent language and its vocabulary. In this way, word roots in many European languages, for example, can be traced back to

2173-426: The obvious, and actual "bridge-builder": The priests, called Pontifices.... have the name of Pontifices from potens , powerful because they attend the service of the gods, who have power and command overall. Others make the word refer to exceptions of impossible cases; the priests were to perform all the duties possible; if anything lays beyond their power, the exception was not to be cavilled. The most common opinion

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2226-442: The one in Tuscaloosa, number 13 out of 365 contestants in 48 different states on its "America's 25 best barbecue restaurants" The University of Georgia 's athletic department tweeted "a tasty Crimson Tide tradition". The restaurants have received much attention from other local and national media outlets as well, Southern Living listed Dreamland as number 4, in their slide show of "The South's Best BBQ Joints 2019". Wendell Brock,

2279-580: The origin of the Indo-European language family . Even though etymological research originated from the philological tradition, much current etymological research is done on language families where little or no early documentation is available, such as Uralic and Austronesian . The word etymology is derived from the Ancient Greek word ἐτυμολογία ( ἐτυμολογία ), itself from ἔτυμον ( ἔτυμον ), meaning ' true sense or sense of

2332-433: The practice of counting the recitation of prayers by using beads. The search for meaningful origins for familiar or strange words is far older than the modern understanding of linguistic evolution and the relationships of languages, which began no earlier than the 18th century. From Antiquity through the 17th century, from Pāṇini to Pindar to Sir Thomas Browne , etymology had been a form of witty wordplay, in which

2385-460: The relationship between two languages on the basis of similarity of grammar and lexicon was made in 1770 by the Hungarian, János Sajnovics , when he attempted to demonstrate the relationship between Sami and Hungarian (work that was later extended to the whole Finno-Ugric language family in 1799 by his fellow countryman, Samuel Gyarmathi ). The origin of modern historical linguistics

2438-510: The saint's name: Lucy is said of light, and light is beauty in beholding, after that S. Ambrose saith: The nature of light is such, she is gracious in beholding, she spreadeth over all without lying down, she passeth in going right without crooking by right long line; and it is without dilation of tarrying, and therefore it is showed the blessed Lucy hath beauty of virginity without any corruption; essence of charity without disordinate love; rightful going and devotion to God, without squaring out of

2491-402: The same language. Although they have the same etymological root, they tend to have different phonological forms, and to have entered the language through different routes. A root is the source of related words within a single language (no language barrier is crossed). Similar to the distinction between etymon and root , a nuanced distinction can sometimes be made between a descendant and

2544-408: The sixteenth century. Etymologicum genuinum is a grammatical encyclopedia edited at Constantinople in the ninth century, one of several similar Byzantine works. The thirteenth-century Legenda Aurea , as written by Jacobus de Varagine , begins each vita of a saint with a fanciful excursus in the form of an etymology. The Sanskrit linguists and grammarians of ancient India were

2597-630: The southern Brazilian churrasco and the Southern Cone asado . For barbecue in the United States , each Southern locale has its own variety of barbecue, particularly sauces. In recent years, the regional variations have blurred as restaurants and consumers experiment and adapt the styles of other regions. South Carolina is the only state that traditionally features all four recognized barbecue sauces , including mustard-based, vinegar-based, and light and heavy tomato-based sauces. North Carolina sauces vary by region; eastern North Carolina uses

2650-543: The supposed origins of words were creatively imagined to satisfy contemporary requirements; for example, the Greek poet Pindar (born in approximately 522 BCE) employed inventive etymologies to flatter his patrons. Plutarch employed etymologies insecurely based on fancied resemblances in sounds . Isidore of Seville 's Etymologiae was an encyclopedic tracing of "first things" that remained uncritically in use in Europe until

2703-427: The term etymon instead. A reflex will sometimes be described simply as a descendant , derivative or derived from an etymon (but see below). Cognates or lexical cognates are sets of words that have been inherited in direct descent from an etymological ancestor in a common parent language. Doublets or etymological twins or twinlings (or possibly triplets, and so forth) are specifically cognates within

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2756-464: The way; right long line by continual work without negligence of slothful tarrying. In Lucy is said, the way of light. Etymology in the modern sense emerged in the late 18th-century European academia, within the context of the wider " Age of Enlightenment ", although preceded by 17th century pioneers such as Marcus Zuerius van Boxhorn , Gerardus Vossius , Stephen Skinner , Elisha Coles , and William Wotton . The first known systematic attempt to prove

2809-691: The words of the sacred Vedas contained deep encoding of the mysteries of the soul and God. One of the earliest philosophical texts of the Classical Greek period to address etymology was the Socratic dialogue Cratylus ( c.  360 BCE ) by Plato . During much of the dialogue, Socrates makes guesses as to the origins of many words, including the names of the gods. In his Odes Pindar spins complimentary etymologies to flatter his patrons. Plutarch ( Life of Numa Pompilius ) spins an etymology for pontifex , while explicitly dismissing

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