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Seasoning

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Seasoning is the process of supplementing food via herbs , spices , and/or salts, intended to enhance a particular flavour.

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50-418: Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". However, Larousse Gastronomique states that "to season and to flavor are not the same thing", insisting that seasoning includes a large or small amount of salt being added to a preparation. Salt may be used to draw out water , or to magnify a natural flavor of a food making it richer or more delicate, depending on

100-428: A CD-ROM disc. The user would execute the encyclopedia's software program to see a menu that allowed them to start browsing the encyclopedia's articles, and most encyclopedias also supported a way to search the contents of the encyclopedia. The article text was usually hyperlinked and also included photographs , audio clips (for example in articles about historical speeches or musical instruments), and video clips . In

150-605: A Systematic Dictionary of the Sciences, Arts and Crafts'), better known as Encyclopédie ( French: [ɑ̃siklɔpedi] ), was a general encyclopedia published in France between 1751 and 1772, with later supplements, revised editions, and translations. It had many writers, known as the Encyclopédistes . It was edited by Denis Diderot and, until 1759, co-edited by Jean le Rond d'Alembert . The Encyclopédie

200-734: A compendium of articles (either wholly or partially taken) from a specific encyclopedia. Four major elements define an encyclopedia: its subject matter, its scope, its method of organization, and its method of production: Some works entitled "dictionaries" are similar to encyclopedias, especially those concerned with a particular field (such as the Dictionary of the Middle Ages , the Dictionary of American Naval Fighting Ships , and Black's Law Dictionary ). The Macquarie Dictionary , Australia's national dictionary, became an encyclopedic dictionary after its first edition in recognition of

250-440: A global or a limited range of knowledge), cultural perspective (authoritative, ideological, didactic, utilitarian), authorship (qualifications, style), readership (education level, background, interests, capabilities), and the technologies available for their production and distribution (hand-written manuscripts, small or large print runs, Internet). As a valued source of reliable information compiled by experts, printed versions found

300-405: A prominent place in libraries , schools and other educational institutions. The appearance of digital and open-source versions in the 21st century, such as Misplaced Pages (combining with the wiki website format), has vastly expanded the accessibility, authorship, readership, and variety of encyclopedia entries. Indeed, the purpose of an encyclopedia is to collect knowledge disseminated around

350-590: Is a German-language encyclopedia which until 2009 was published by the F. A. Brockhaus printing house. The first edition originated in the Conversations-Lexikon published by Renatus Gotthelf Löbel and Franke in Leipzig 1796–1808. Renamed Der Große Brockhaus in 1928 and Brockhaus Enzyklopädie from 1966, the current 21st thirty-volume edition contains about 300,000 entries on about 24,000 pages, with about 40,000 maps, graphics and tables. It

400-487: Is a reference work or compendium providing summaries of knowledge , either general or special, in a particular field or discipline. Encyclopedias are divided into articles or entries that are arranged alphabetically by article name or by thematic categories, or else are hyperlinked and searchable. Encyclopedia entries are longer and more detailed than those in most dictionaries . Generally speaking, encyclopedia articles focus on factual information concerning

450-416: Is a linguistic work that primarily focuses on an alphabetical listing of words and their definitions . Synonymous words and those related by the subject matter are to be found scattered around the dictionary, giving no obvious place for in-depth treatment. Thus, a dictionary typically provides limited information , analysis or background for the word defined. While it may offer a definition, it may leave

500-610: Is also available in a concise edition (2003). A new, updated and revised edition was released in October 2009, published by Hamlyn in the UK. This article about French cuisine is a stub . You can help Misplaced Pages by expanding it . This article about an encyclopedia is a stub . You can help Misplaced Pages by expanding it . Encyclopedia An encyclopedia ( American English ) or encyclopaedia ( British English ) (from Greek ἐγκύκλιος παιδεία meaning 'general education')

550-619: Is also found in dictionaries, and vice versa. In particular, dictionary entries often contain factual information about the thing named by the word. The earliest encyclopedic work to have survived to modern times is the Naturalis Historia of Pliny the Elder , a Roman statesman living in the 1st century AD, a work indebted to Varro (1st century BCE). He compiled a work of 37 chapters covering natural history , architecture, medicine, geography , geology, and all aspects of

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600-598: Is most famous for representing the thought of the Enlightenment . According to Denis Diderot in the article "Encyclopédie", the Encyclopédies aim was "to change the way people think" and for people to be able to inform themselves and to know things. He and the other contributors advocated for the secularization of learning away from the Jesuits . Diderot wanted to incorporate all of the world's knowledge into

650-496: Is necessary to know". Among the areas covered were: grammar , rhetoric , mathematics , geometry , music , astronomy , medicine , law , the Catholic Church and heretical sects, pagan philosophers , languages , cities , animals and birds , the physical world , geography , public buildings , roads , metals , rocks , agriculture , ships , clothes , food , and tools . Another Christian encyclopedia

700-501: Is the largest German-language printed encyclopedia in the 21st century. In the United States, the 1950s and 1960s saw the introduction of several large popular encyclopedias, often sold on installment plans. The best known of these were World Book and Funk and Wagnalls . As many as 90% were sold door to door . Jack Lynch says in his book You Could Look It Up that encyclopedia salespeople were so common that they became

750-648: The Etymologiae ( c.  600–625 ), also known by classicists as the Origines (abbreviated Orig .). This encyclopedia—the first such Christian epitome —formed a huge compilation of 448 chapters in 20 books based on hundreds of classical sources, including the Naturalis Historia . Of the Etymologiae in its time it was said quaecunque fere sciri debentur , "practically everything that it

800-649: The Four Great Books of Song , compiled by the 11th century during the early Song dynasty (960–1279), was a massive literary undertaking for the time. The last encyclopedia of the four, the Prime Tortoise of the Record Bureau , amounted to 9.4 million Chinese characters in 1,000 written volumes. The Yongle Encyclopedia (completed 1408) comprised 11,095 volumes. There were many great encyclopedists throughout Chinese history, including

850-459: The Encyclopédie and hoped that the text could disseminate all this information to the public and future generations. Thus, it is an example of democratization of knowledge . The Encyclopædia Britannica ( Latin for 'British Encyclopaedia') is a general knowledge English-language encyclopaedia . It has been published by Encyclopædia Britannica, Inc. since 1768, although

900-565: The GNUPedia , an online encyclopedia which, similar to the GNU operating system , would be a "generic" resource. The concept was very similar to Interpedia, but more in line with Stallman's GNU philosophy. It was not until Nupedia and later Misplaced Pages that a stable 💕 project was able to be established on the Internet. The English Misplaced Pages , which was started in 2001, became

950-629: The Renaissance , the creation of printing allowed a wider diffusion of encyclopedias and every scholar could have his or her copy. The De expetendis et fugiendis rebus by Giorgio Valla was posthumously printed in 1501 by Aldo Manuzio in Venice . This work followed the traditional scheme of liberal arts. However, Valla added the translation of ancient Greek works on mathematics (firstly by Archimedes ), newly discovered and translated. The Margarita Philosophica by Gregor Reisch , printed in 1503,

1000-555: The 11th edition and following its acquisition by an American firm, the Britannica shortened and simplified articles to broaden its appeal to the North American market. In 1933, the Britannica became the first encyclopaedia to adopt "continuous revision", in which the encyclopaedia is continually reprinted, with every article updated on a schedule. In the 21st century, the Britannica suffered first from competition with

1050-496: The CD-ROM age, the video clips had usually a low resolution, often 160x120 or 320x240 pixels. Such encyclopedias which made use of photos, audio and video were also called multimedia encyclopedias . Microsoft 's Encarta , launched in 1993, was a landmark example as it had no printed equivalent. Articles were supplemented with video and audio files as well as numerous high-quality images. After sixteen years, Microsoft discontinued

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1100-709: The Encarta line of products in 2009. Other examples of CD-ROM encyclopedia are Grolier Multimedia Encyclopedia and Britannica . Digital encyclopedias enable "Encyclopedia Services" (such as Wikimedia Enterprise ) to facilitate programmatic access to the content. The concept of a 💕 began with the Interpedia proposal on Usenet in 1993, which outlined an Internet-based online encyclopedia to which anyone could submit content that would be freely accessible. Early projects in this vein included Everything2 and Open Site . In 1999, Richard Stallman proposed

1150-719: The Greek alphabet. From India, the Siribhoovalaya (Kannada: ಸಿರಿಭೂವಲಯ), dated between 800 A.D. to 15th century, is a work of Kannada literature written by Kumudendu Muni , a Jain monk. It is unique because rather than employing alphabets, it is composed entirely in Kannada numerals . Many philosophies which existed in the Jain classics are eloquently and skillfully interpreted in the work. The enormous encyclopedic work in China of

1200-459: The Roman authors Quintillian and Pliny described an ancient genre. The modern encyclopedia evolved from the dictionary in the 18th century; this lineage can be seen in the alphabetical order of print encyclopedias. Historically, both encyclopedias and dictionaries have been compiled by well-educated, well-informed content experts , but they are significantly different in structure. A dictionary

1250-572: The Terms of Art, but the Arts Themselves – to give its full title. Organized alphabetically, its content does indeed contain an explanation not merely of the terms used in the arts and sciences, but of the arts and sciences themselves. Sir Isaac Newton contributed his only published work on chemistry to the second volume of 1710. Encyclopédie, ou dictionnaire raisonné des sciences, des arts et des métiers ( French for 'Encyclopedia, or

1300-445: The book is about French cuisine , and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. The first edition (1938) was edited by Prosper Montagné , with the collaboration of Dr Alfred Gottschalk, with prefaces by each of the author-chefs Georges Auguste Escoffier and Philéas Gilbert  [ fr ] (1857–1942). Gilbert

1350-449: The butt of jokes. He describes their sales pitch saying, "They were selling not books but a lifestyle, a future, a promise of social mobility." A 1961 World Book ad said, "You are holding your family's future in your hands right now," while showing a feminine hand holding an order form. As of the 1990s, two of the most prominent encyclopedias published in the United States were Collier's Encyclopedia and Encyclopedia Americana . By

1400-400: The company has changed ownership seven times. The encyclopaedia is maintained by about 100 full-time editors and more than 4,000 contributors. The 2010 version of the 15th edition, which spans 32 volumes and 32,640 pages, was the last printed edition. Since 2016, it has been published exclusively as an online encyclopaedia . Printed for 244 years, the Britannica was

1450-478: The digital multimedia encyclopaedia Microsoft Encarta , and later with the online peer-produced encyclopaedia Misplaced Pages . In March 2012, it announced it would no longer publish printed editions and would focus instead on the online version. Britannica has been assessed as being more politically centrist compared to Misplaced Pages, which is considered to have a more left-leaning orientation. The Brockhaus Enzyklopädie ( German for Brockhaus Encyclopedia )

1500-408: The dish. This type of procedure is akin to curing . For instance, sea salt (a coarser-grained salt) is rubbed into chicken , lamb , and beef to tenderize the meat and improve flavour. Other seasonings like black pepper and basil transfer some of their flavors to the food. A well-designed dish may combine seasonings that complement each other. In addition to the choice of herbs and seasoning,

1550-510: The earliest recording of seasoning food. Infused oils are also used for seasoning. There are two methods for doing an infusion—hot and cold. Olive oil makes a good infusion base for some herbs, but tends to go rancid more quickly than other oils. Infused oils should be kept refrigerated. In Le Guide Culinaire , Auguste Escoffier divides seasoning and condiments into the following groups: Seasonings have also been used for non-culinary purposes throughout history. Cinnamon , for example,

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1600-544: The future years to come. Diderot The word encyclopedia ( encyclo | pedia ) comes from the Koine Greek ἐγκύκλιος παιδεία , transliterated enkyklios paideia , meaning 'general education' from enkyklios ( ἐγκύκλιος ), meaning 'circular, recurrent, required regularly, general' and paideia ( παιδεία ), meaning 'education, rearing of a child'; together, the phrase literally translates as 'complete instruction' or 'complete knowledge'. However,

1650-402: The globe; to set forth its general system to the men with whom we live, and transmit it to those who will come after us, so that the work of preceding centuries will not become useless to the centuries to come; and so that our offspring, becoming better instructed, will at the same time become more virtuous and happy, and that we should not die without having rendered a service to the human race in

1700-452: The late 20th century, encyclopedias were being published on CD-ROMs for use with personal computers . This was the usual way computer users accessed encyclopedic knowledge from the 1980s and 1990s. Later, DVD discs replaced CD-ROMs, and by the mid-2000s, internet encyclopedias were dominant and replaced disc-based software encyclopedias. CD-ROM encyclopedias were usually a macOS or Microsoft Windows (3.0, 3.1 or 95/98) application on

1750-625: The longest-running in-print encyclopaedia in the English language. It was first published between 1768 and 1771 in the Scottish capital of Edinburgh , in three volumes. The encyclopaedia grew in size; the second edition was 10 volumes, and by its fourth edition (1801–1810), it had expanded to 20 volumes. Its rising stature as a scholarly work helped recruit eminent contributors, and the 9th (1875–1889) and 11th editions (1911) are landmark encyclopaedias for scholarship and literary style. Starting with

1800-426: The reader lacking in understanding the meaning, significance or limitations of a term , and how the term relates to a broader field of knowledge. To address those needs, an encyclopedia article is typically not limited to simple definitions, and is not limited to defining an individual word, but provides a more extensive meaning for a subject or discipline . In addition to defining and listing synonymous terms for

1850-411: The resources by themselves, so multiple publishers would come together with their resources to create better encyclopedias. Later, rivalry grew, causing copyright to occur due to weak underdeveloped laws. John Harris is often credited with introducing the now-familiar alphabetic format in 1704 with his English Lexicon Technicum: Or, A Universal English Dictionary of Arts and Sciences: Explaining not only

1900-608: The scientist and statesman Shen Kuo (1031–1095) with his Dream Pool Essays of 1088; the statesman, inventor, and agronomist Wang Zhen (active 1290–1333) with his Nong Shu of 1313; and Song Yingxing (1587–1666) with his Tiangong Kaiwu . Song Yingxing was termed the " Diderot of China" by British historian Joseph Needham . Before the advent of the printing press, encyclopedic works were all hand-copied and thus rarely available, beyond wealthy patrons or monastic men of learning: they were expensive, and usually written for those extending knowledge rather than those using it. During

1950-452: The subject named in the article's title; this is unlike dictionary entries, which focus on linguistic information about words , such as their etymology , meaning, pronunciation , use, and grammatical forms. Encyclopedias have existed for around 2,000 years and have evolved considerably during that time as regards language (written in a major international or a vernacular language), size (few or many volumes), intent (presentation of

2000-535: The things for which those words stand. Thus, while dictionary entries are inextricably fixed to the word described, encyclopedia articles can be given a different entry name. As such, dictionary entries are not fully translatable into other languages, but encyclopedia articles can be. In practice, however, the distinction is not concrete, as there is no clear-cut difference between factual, "encyclopedic" information and linguistic information such as appear in dictionaries. Thus encyclopedias may contain material that

2050-545: The timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice). When seasonings are used properly, they cannot be tasted; their job is to heighten the flavors of the original ingredients. Researchers have found traces of garlic mustard seeds in prehistoric pots that also contained traces of meat, making this

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2100-473: The topic, the article can treat the topic's more extensive meaning in more depth and convey the most relevant accumulated knowledge on that subject. An encyclopedia article also often includes many maps and illustrations , as well as bibliography and statistics . An encyclopedia is, theoretically, not written to convince, although one of its goals is indeed to convince its reader of its veracity. In addition, sometimes books or reading lists are compiled from

2150-520: The two separate words were reduced to a single word due to a scribal error by copyists of a Latin manuscript edition of Quintillian in 1470. The copyists took this phrase to be a single Greek word, enkyklopaedia , with the same meaning, and this spurious Greek word became the Neo-Latin word encyclopaedia , which in turn came into English. Because of this compounded word, fifteenth-century readers since have often, and incorrectly, thought that

2200-464: The use of proper nouns in common communication, and the words derived from such proper nouns. There are some broad differences between encyclopedias and dictionaries. Most noticeably, encyclopedia articles are longer, fuller and more thorough than entries in most general-purpose dictionaries. There are differences in content as well. Generally speaking, dictionaries provide linguistic information about words themselves, while encyclopedias focus more on

2250-526: The world around him. This work became very popular in Antiquity , was one of the first classical manuscripts to be printed in 1470, and has remained popular ever since as a source of information on the Roman world, and especially Roman art , Roman technology and Roman engineering . The Spanish scholar Isidore of Seville was the first Christian writer to try to compile a summa of universal knowledge,

2300-837: The world's largest encyclopedia in 2004 at the 300,000 article stage. By late 2005, Misplaced Pages had produced over two million articles in more than 80 languages with content licensed under the copyleft GNU Free Documentation License . As of August 2009, Misplaced Pages had over 3 million articles in English and well over 10 million combined articles in over 250 languages. Today, Misplaced Pages has 6,916,922 articles in English, over 60 million combined articles in over 300 languages, and over 250 million combined pages including project and discussion pages. Since 2002, other 💕s appeared, including Hudong (2005–) and Baidu Baike (2006–) in Chinese, and Google's Knol (2008–2012) in English. Some MediaWiki-based encyclopedias have appeared, usually under

2350-550: Was a collaborator in the creation of this book as well as Le Guide Culinaire (1903) with Escoffier, leading to some cross-over with the two books. It caused Escoffier to note when he was asked to write the preface that he could "see with my own eyes", and "Montagné cannot hide from me the fact that he has used Le Guide as a basis for his new book, and certainly used numerous recipes." The third English edition (2001), which runs to approximately 1,350 pages, has been modernized and includes additional material on other cuisines . It

2400-422: Was a complete encyclopedia explaining the seven liberal arts . Financial, commercial, legal, and intellectual factors changed the size of encyclopedias. Middle classes had more time to read and encyclopedias helped them to learn more. Publishers wanted to increase their output so some countries like Germany started selling books missing alphabetical sections, to publish faster. Also, publishers could not afford all

2450-586: Was the Institutiones divinarum et saecularium litterarum of Cassiodorus (543–560) dedicated to the Christian divinity and the seven liberal arts. The encyclopedia of Suda , a massive 10th-century Byzantine encyclopedia, had 30,000 entries, many drawings from ancient sources that have since been lost, and often derived from medieval Christian compilers. The text was arranged alphabetically with some slight deviations from common vowel order and placed in

2500-565: Was widely utilized in the production of Kyphi , a perfume used in ancient Egypt . Other herbs and spices have also been used in a variety of historical medicinal treatments, such as those described in Ebers Papyrus . Larousse Gastronomique Larousse Gastronomique ( pronounced [laʁus ɡastʁɔnɔmik] ) is an encyclopedia of gastronomy first published by Éditions Larousse in Paris in 1938. The majority of

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