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77-648: FECs are essentially a converged outgrowth of theme restaurants that increasingly developed their in-house amusement features, small-scale amusement parks needing more offerings than just a few rides and midway games, and diversifying formerly one-attraction venues ( water parks , skate parks , billiard halls , bowling alleys , and so on). All three categories have moved over several decades continually toward stock, popular entertainment solutions supplied by third-party vendors. Chuck E. Cheese , opened in 1977 as Chuck E. Cheese's Pizza Time Theatre in San Jose, California ,

154-407: A "prison hospital" or "medical prison" (mental institution) theme, where guests were handcuffed and led to "cells" to eat. Various "shows" were put on by costumed staff to scare guests. It closed on May 31, 2018. Perhaps the most infamous modern theme restaurant is Cross Cafe , originally named Hitler's Cross, outside Mumbai , India . Opened in 2006, it included a swastika on its sign, which it

231-535: A Gallup Poll in 2016, nearly 61% of Americans across the country eat out at a restaurant once a week or more, and this percent is only predicted to increase in future years. Before the COVID-19 pandemic , The National Restaurant Association estimated restaurant sales of $ 899 billion in 2020. The association now projects that the pandemic will decrease that to $ 675 billion, a decline of $ 274 billion over their previous estimate. In Brazil , restaurant varieties mirror

308-422: A common table. Parisians could buy what was essentially take-out food from rôtisseurs , who prepared roasted meat dishes , and pastry-cooks , who could prepare meat pies and often more elaborate dishes. Municipal statutes stated that the official prices per item were to be posted at the entrance; this was the first official mention of menus. Taverns also served food, as did cabarets . A cabaret, however, unlike

385-436: A consistently developed and promoted theme that appeals to the target market segments, "the fun factor in the overall decor". Parental concerns are also important. While children themselves rarely think of it, a major factor in the attractiveness of an FEC to parents is on-site safety and security, as adults may drop off older children at such an establishment to entertain themselves. An increasingly important factor for success

462-502: A few even had couches. Another early forerunner of the restaurant was the inn . Throughout the ancient world, inns were set up alongside roads to cater to people travelling between cities, offering lodging and food. Meals were typically served at a common table to guests. However, there were no menus or options to choose from. Early eating establishments recognizable as restaurants in the modern sense emerged in Song dynasty China during

539-657: A few. Some restaurants on these cruise ships require table reservations and operate specific dress codes . A restaurant's proprietor is called a restaurateur , this derives from the French verb restaurer , meaning "to restore". Professional cooks are called chefs , with there being various finer distinctions (e.g. sous-chef , chef de partie ). Most restaurants (other than fast food restaurants and cafeterias) will have various waiting staff to serve food, beverages and alcoholic drinks, including busboys who remove used dishes and cutlery. In finer restaurants, this may include

616-481: A formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear . Typically, at mid- to high-priced restaurants, customers sit at tables, their orders are taken by a waiter , who brings the food when it is ready. After eating, the customers then pay the bill. In some restaurants, such as those in workplaces, there are usually no waiters;

693-511: A host or hostess, a maître d'hôtel to welcome customers and seat them, and a sommelier or wine waiter to help patrons select wines. A new route to becoming a restaurateur, rather than working one's way up through the stages, is to operate a food truck. Once a sufficient following has been obtained, a permanent restaurant site can be opened. This trend has become common in the UK and the US. A chef's table

770-415: A large suburban area outside such a city. Their busiest times are weekend afternoons and Thursday through Saturday evenings. Because most of the attractions are essentially the same from FEC to FEC, two of the most important factors in a particular center distinguishing itself to potential customers are a highly visible location (hard to obtain because other uses for the land are often more competitive), and

847-700: A location outside Walt Disney World in Florida in 1983. Now their "castles" are found across the United States and Canada. The original Hard Rock Cafe was founded in 1971 in London. In 1979, following the donation of guitars by Eric Clapton and Pete Townshend , the cafe began covering its walls with rock and roll memorabilia. Today, this pioneering theme restaurant chain has some 185 locations in 74 countries. Following Hard Rock Cafe's successful theme of exhibiting music memorabilia, Planet Hollywood extended

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924-464: A menu of several other "restorative" dishes, including macaroni. Chantoiseau and other chefs took the title "traiteurs-restaurateurs". While not the first establishment where one could order food, or even soups, it is thought to be the first to offer a menu of available choices. In the Western world, the concept of a restaurant as a public venue where waiting staff serve patrons food from a fixed menu

1001-638: A more affluent middle class and to urbanization. The highest concentration of these restaurants were in the West, followed by industrial cities on the Eastern Seaboard. When Prohibition went into effect in 1920, restaurants offering fine dining had a hard time making ends meet because they had depended on profits from selling wine and alcoholic beverages. Replacing them were establishments offering simpler, more casual experiences such as cafeterias, roadside restaurants, and diners. When Prohibition ended in

1078-664: A plate of cereal , wildfowl, and onions. A forerunner of the modern restaurant is the thermopolium , an establishment in Ancient Greece and Ancient Rome that sold and served ready-to-eat food and beverages . These establishments were somewhat similar in function to modern fast food restaurants. They were most often frequented by people who lacked private kitchens. In the Roman Empire , they were popular among residents of insulae . In Pompeii , 158 thermopolia with service counters have been identified throughout

1155-487: A relatively short period of time, in part by selling merchandise. Irish pubs and other similar ethnic restaurants that originated in a particular country but are now found around the world are considered theme restaurants by some, as they use theming to re-create an "authentic" experience. Modern restaurants date back to eighteenth century France. By the early nineteenth century, they had been introduced in America. In

1232-679: A report by SSI Securities Corporation, the revenue of the restaurant industry in Vietnam reached VND610 trillion in 2022, up 16% from 2021. Of that, the out-of-home market accounted for VND333.69 trillion, up 19% from 2021. As of 2006, there are approximately 215,000 full-service restaurants in the United States, accounting for $ 298 billion in sales, and approximately 250,000 limited-service (fast food) restaurants, accounting for $ 260 billion. Starting in 2016, Americans spent more on restaurants than groceries. In October 2017, The New York Times reported there are 620,000 eating and drinking places in

1309-428: A selection of pre-plated demonstration dishes which represented food options. Customers had their orders taken by a team of waiters who would then sing their orders to the kitchen and distribute the dishes in the exact order in which they had been ordered. There is a direct correlation between the growth of the restaurant businesses and institutions of theatrical stage drama , gambling and prostitution which served

1386-613: A similar 1 to 5 star (Forbes) or diamond (AAA) scale. Three, four, and five star/diamond ratings are roughly equivalent to the Michelin one, two, and three star ratings while one and two star ratings typically indicate more casual places to eat. In 2005, Michelin released a New York City guide, its first for the United States. The popular Zagat Survey compiles individuals' comments about restaurants but does not pass an "official" critical assessment. Nearly all major American newspapers employ food critics and publish online dining guides for

1463-539: A tavern, served food at tables with tablecloths, provided drinks with the meal, and charged by the customers' choice of dish, rather than by the pot. Cabarets were reputed to serve better food than taverns and a few, such as the Petit Maure, became well known. A few cabarets had musicians or singing, but most, until the late 19th century, were simply convivial eating places. The first café opened in Paris in 1672 at

1540-518: A third something tepid, a fourth something chilled. one wants cooked food, another raw, another chooses roast, another grill. The restaurants in Hangzhou also catered to many northern Chinese who had fled south from Kaifeng during the Jurchen invasion of the 1120s , while it is also known that many restaurants were run by families formerly from Kaifeng. In Japan , a restaurant culture emerged in

1617-539: Is a relatively recent one, dating from the late 18th century. In June 1786, the Provost of Paris issued a decree giving the new kind of eating establishment official status, authorising restaurateurs to receive clients and to offer them meals until eleven in the evening in winter and midnight in summer. Ambitious cooks from noble households began to open more elaborate eating places. The first luxury restaurant in Paris,

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1694-456: Is a table located in the kitchen of a restaurant, reserved for VIPs and special guests. Patrons may be served a themed tasting menu prepared and served by the head chef. Restaurants can require a minimum party and charge a higher flat fee. France has a long tradition with public eateries and modern restaurant culture emerged there. In the early 19th century, traiteurs and restaurateurs became known simply as "restaurateurs". The use of

1771-451: Is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture , decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining because they are inaccessible, no longer exist, are fictional or supernatural, or taboo. The theme may be further extended through

1848-596: Is considered as the first Parisian restaurant. The first restaurant guide, called Almanach des Gourmands , written by Grimod de La Reyniére, was published in 1804. During the French Restoration period, the most celebrated restaurant was the Rocher de Cancale , frequented by the characters of Balzac . In the middle of the century, Balzac's characters moved to the Café Anglais , which in 1867 also hosted

1925-550: Is considered to have been the "first real restaurant". According to Brillat-Savarin , the restaurant was "the first to combine the four essentials of an elegant room, smart waiters, a choice cellar, and superior cooking". The aftermath of the French Revolution saw the number of restaurants skyrocket. Due to the mass emigration of nobles from the country, many cooks from aristocratic households who were left unemployed went on to found new restaurants. One restaurant

2002-557: Is high-quality food and drink to attract parental spending as well as whole-family dining. Various major media and entertainment brands, including Disney , Lego , NASCAR , Sega , Sony , United Artists/Regal and Viacom , have been attached to family entertainment centers, often much less "traditional" than local and chain FECs, with custom-built, unique attractions, usually heavily branded, and most often located in major metropolitan areas. The first such urban entertainment center (UEC)

2079-640: Is one of the important economic sectors, making a significant contribution to the national economy. According to the General Statistics Office of Vietnam , the number of restaurants in Vietnam has increased rapidly from 2000 to 2022. In 2000, there were about 20,000 restaurants nationwide, but by 2022, this number had increased to over 400,000 restaurants. The average annual growth rate is about 10%. The restaurant industry in Vietnam has also seen strong growth in recent years. According to

2156-543: Is usually the food itself e.g. vegetarianism , seafood , or steak . The origin of the cuisine may be also used to categorize restaurants e.g. Italian, Korean, Chinese, Japanese, Indian, French, Mexican, or Thai. The style of offering has become an important distinguishing factor in the restaurant industry e.g. tapas , sushi , buffet , or yum cha . Beyond this, restaurants may differentiate themselves on factors including speed of service e.g. fast food . Theme restaurants and automated restaurant have become big players in

2233-571: The Commerce Clause of the United States Constitution in forbidding racial discrimination in restaurants as this was a burden to interstate commerce . In the 1970s, there was one restaurant for every 7,500 persons. In 2016, there were 1,000,000 restaurants; one for every 310 people. The average person eats out five to six times weekly. 3.3% of the nation's workforce is composed of restaurant workers. According to

2310-513: The French word restaurer 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term restaurant may have been used in 1507 as a "restorative beverage ", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt . It served only one dish,

2387-401: The premises , but many restaurants also offer take-out and food delivery services . Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants , to high-priced luxury establishments. The word derives from the early 19th century, taken from

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2464-401: The 11th and 12th centuries. In large cities, such as Kaifeng and Hangzhou , food catering establishments catered to merchants who travelled between cities. Probably growing out of tea houses and taverns which catered to travellers, Kaifeng's restaurants blossomed into an industry that catered to locals as well as people from other regions of China . As travelling merchants were not used to

2541-517: The 16th century out of local tea houses . Tea house owner Sen no Rikyū created the kaiseki multi-course meal tradition, and his grandsons expanded the tradition to include speciality dishes and cutlery which matched the aesthetic of the food. In Europe, inns which offered food and lodgings and taverns where food was served alongside alcoholic beverages were common into the Middle Ages and Renaissance . They typically served common fare of

2618-580: The 1930s, luxury restaurants slowly started to appear again as the economy recovered from the Great Depression. The Civil Rights Act of 1964 outlawed segregation based on race, color, religion, or national origin in all public accommodations engaged in interstate commerce, including restaurants. Katzenbach v. McClung , 379 U.S. 294 (1964), was a decision of the US Supreme Court which held that Congress acted within its power under

2695-635: The La Grande Taverne de Londres, was opened at the Palais-Royal at the beginning of 1786 by Antoine Beauvilliers , the former chef of the Count of Provence. It had mahogany tables, linen tablecloths, chandeliers, well-dressed and trained waiters, a long wine list and an extensive menu of elaborately prepared and presented dishes. Dishes on its menu included partridge with cabbage, veal chops grilled in buttered paper, and duck with turnips. This

2772-631: The Michelin guide are formal, expensive establishments; in general the more stars awarded, the higher the prices. The main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau . Its ratings are on a scale of 1 to 20, with 20 being the highest. In the United States, the Forbes Travel Guide (previously the Mobil travel guides) and the AAA rate restaurants on

2849-561: The Saint-Germain fair. By 1723 there were nearly four hundred cafés in Paris, but their menu was limited to simpler dishes or confectionaries, such as coffee, tea, chocolate (the drink; chocolate in solid state was invented only in the 19th century), ice creams, pastries, and liqueurs. At the end of the 16th century, the guild of cook-caterers (later known as "traiteurs") was given its own legal status. The traiteurs dominated sophisticated food service, delivering or preparing meals for

2926-707: The U.S. is the National Association of Family Entertainment Centers (NAFEC) , which is a division of the International Laser Tag Association (ILTA). Some U.S.-based companies also have venues in Canada (noted above), but this is rare due to the legal/political difficulties involved in cross-border corporations. North American FECs vary wildly in themes, size and features. Some of the larger businesses in this category have included: Theme restaurant A theme restaurant

3003-512: The United States such as Applebee's and Bennigan's , despite having distinct and consistent styles, are not usually considered theme restaurants, since they attract patrons primarily with the food they serve. While food is usually less important than experience, some theme restaurants use food to reinforce their themes. For example, restaurants themed to 1950s America frequently have jukeboxes from that era, but some also limit their menus to hamburgers and french fries, as would have been common at

3080-558: The United States, according to the Bureau of Labour Statistics . They also reported that the number of restaurants are growing almost twice as fast as the population. One study of new restaurants in Cleveland, Ohio found that 1 in 4 changed ownership or went out of business after one year, and 6 out of 10 did so after three years. (Not all changes in ownership are indicative of financial failure.) The three-year failure rate for franchises

3157-503: The appearance of new kinds of more modest restaurants, including the bistrot . The brasserie featured beer and was made popular during the 1867 Paris Exposition . In the United States , it was not until the late 18th century that establishments that provided meals without also providing lodging began to appear in major metropolitan areas in the form of coffee and oyster houses. The actual term "restaurant" did not enter into

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3234-565: The burgeoning merchant middle class during the Song dynasty. Restaurants catered to different styles of cuisine, price brackets, and religious requirements. Even within a single restaurant choices were available, and people ordered the entrée from written menus. An account from 1275 writes of Hangzhou, the capital city for the last half of the dynasty: The people of Hangzhou are very difficult to please. Hundreds of orders are given on all sides: this person wants something hot, another something cold,

3311-484: The cities they serve. Some news sources provide customary reviews of restaurants, while others may provide more of a general listings service. More recently Internet sites have started up that publish both food critic reviews and popular reviews by the general public. There are 86,915 commercial food service units in Canada, or 26.4 units per 10,000 Canadians. By segment, there are: Fully 63% of restaurants in Canada are independent brands. Chain restaurants account for

3388-515: The common parlance until the following century. Prior to being referred to as "restaurants" these eating establishments assumed regional names such as "eating house" in New York City, "restorator" in Boston, or "victualling house" in other areas. Restaurants were typically located in populous urban areas during the 19th century and grew both in number and sophistication in the mid-century due to

3465-545: The concept to movies in the 1990s, while adding celebrity endorsements and appearances at the restaurants. Steven Schussler came up with the idea for Rainforest Cafe , and actually turned his house into a model jungle to attract investors, before opening the first location in the Mall of America in 1994. Dozens of locations around the world quickly followed, and many new theme restaurant chains opened in hopes of copying Rainforest Cafe's success. The first 1950's themed restaurant

3542-601: The costs involved, and instead install off-the-shelf systems provided and maintained by industry equipment vendors. Any given FEC may lean more towards outdoor activities, arcade gaming, or passive entertainment and dining. Each may cater to different age ranges, all the time, or during certain hours, e.g., children and entire families in the daytime, and teens to young adults in the evening, with specific promotional programs to attract different market segments at different times. FECs tend to serve "sub-regional markets", such as small cities, quadrants or boroughs of larger cities, and

3619-471: The country, especially in the capital city of Lima . Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in

3696-619: The customers use trays, on which they place cold items that they select from a refrigerated container and hot items which they request from cooks, and then they pay a cashier before they sit down. Another restaurant approach which uses few waiters is the buffet restaurant. Customers serve food onto their own plates and then pay at the end of the meal. Buffet restaurants typically still have waiters to serve drinks and alcoholic beverages. Fast food establishments are also considered to be restaurants. In addition, food trucks are another popular option for people who want quick food service. Tourists around

3773-647: The desire by the average American to travel the Pacific. Ernest Raymond Beaumont Gantt opened Don the Beachcomber , generally recognized as the first tiki bar , in Los Angeles in the 1930s. Along with a neighbor, he collected old fishing nets, driftwood, and other ephemera from local beaches, and added bamboo and masks to theme his restaurant and evoke the South Pacific and Polynesian culture . Around

3850-507: The establishments which served bouillon , a broth made of meat and egg which was said to restore health and vigour. The first restaurant of this kind was opened in 1765 or 1766 by Mathurin Roze de Chantoiseau on rue des Poulies, now part of the Rue de Louvre. The name of the owner is sometimes given as Boulanger. Unlike earlier eating places, it was elegantly decorated, and besides meat broth offered

3927-493: The famous Three Emperors Dinner hosted by Napoleon III in honor of Tsar Alexander II , Kaiser Wilhelm I and Otto von Bismarck during the Exposition Universelle in 1867 Other restaurants that occupy a place in French history and literature include Maxim's and Fouquet's . The restaurant of Hotel Ritz Paris , opened in 1898, was made famous by its chef, Auguste Escoffier . The 19th century also saw

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4004-608: The first Chuck E. Cheese's , opened in San Jose, California in 1977. The restaurant featured animatronic animals that Bushnell claims were inspired by the Enchanted Tiki Room at Disneyland. The North American theme restaurant chain Medieval Times was actually started on the small island of Mallorca, Spain in the 1970s. Jose Montaner put on his dinner show for years before attracting enough investors to open

4081-509: The food they served. This theming was largely a response to the growing usage of the automobile, as the buildings themselves became advertisements aimed at passing motorists. Beginning in the 1920s, a number of novelty architecture buildings were constructed in and around Hollywood, including the famous Brown Derby restaurants and Bulldog Cafe. Restaurants such as Clifton's Cafeteria also started playing with grand decorations based on non-traditional "kitschy" themes, and movies helped fuel

4158-478: The late 1800s, restaurants began using theming to differentiate themselves from increasing competition. In the 1890s, at least three different elaborately themed nightclubs were operating in Paris, using themes of death , hell , and heaven . Similar restaurants soon opened in New York City. In the early twentieth century, so-called “programmatic” or “mimetic” style structures became popular for restaurants, including buildings shaped like vehicles, animals, and even

4235-466: The local cuisine of other cities, these establishments were set up to serve dishes familiar to merchants from other parts of China. Such establishments were located in the entertainment districts of major cities, alongside hotels, bars, and brothels. The larger and more opulent of these establishments offered a dining experience similar to modern restaurant culture. According to a Chinese manuscript from 1126, patrons of one such establishment were greeted with

4312-697: The many parks built across the United States and around the world following Disneyland's success. As theming became more popular, the word was applied to other types of attractions, including "theme restaurant" and "themed hotels." David Tallichet took inspiration from Disneyland when he opened his first theme restaurant The Reef in Long Beach, California. His company went on to open dozens of restaurants, with themes ranging from New England fishing villages and French farmhouses to aviation and World War II . Another fan of Disneyland, Atari co-founder Nolan Bushnell , integrated food, entertainment, and an arcade into

4389-423: The means for cooking, the inhabitants of European cities were significantly reliant on them. France in particular has a rich history with the development of various forms of inns and eateries, eventually to form many of the now-ubiquitous elements of the modern restaurant. As far back as the thirteenth century, French inns served a variety of food — bread, cheese, bacon, roasts, soups, and stews - usually eaten at

4466-644: The multitude of nationalities that arrived in the country: Japanese, Arab, German, Italian, Portuguese and many more. The word piquete can be used to refer to a common Colombian type of meal that includes meat, yuca and potatoes, which is a type of meal served at a piqueteadero. The verb form of the word piquete, piquetear, means to participate in binging, liquor drinking, and leisure activities in popular areas or open spaces. In Peru , many indigenous, Spanish, and Chinese dishes are frequently found. Because of recent immigration from places such as China , and Japan , there are many Chinese and Japanese restaurants around

4543-609: The naming and choices of food, though food is usually secondary to entertaining guests. Most restaurants have an inherent “theme” based on the origin or type of cuisine served. Many restaurants have a distinct style of decor, and create a specific ambiance for the comfort of their clientele. Some have a unique location or are housed in a unique building. But not all restaurants are considered theme restaurants. Diners choose restaurants first and foremost based on type of food. Conversely, theme restaurants attract customers primarily by promising unique experiences. Popular chain restaurants in

4620-438: The popularity of nostalgia by using theming to immerse guests in their favorite programs and movies. Many theme restaurants create environments that are considered exotic because they are largely inaccessible to much of the public (such as rainforests and remote tropical islands), or no longer exist (because they are set in a past time period). However, some use subjects that are supernatural or taboo, and thus controversial. From

4697-557: The remaining 37%, and many of these are locally owned and operated franchises. The EU-27 has an estimated 1.6m businesses involved in 'accommodation & food services', more than 75% of which are small and medium enterprises . The Indian restaurant industry is highly fragmented with more than 1.5 million outlets of which only around 3000 of them are from the organised segment. The organised segment includes quick service restaurants; casual dining; cafes; fine dining; and pubs, bars, clubs, and lounges. The restaurant industry in Vietnam

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4774-451: The restaurant industry and may include fine dining , casual dining, contemporary casual, family style, fast casual, coffeehouse , concession stands, food trucks, pop-up restaurants, and ghost restaurants . Restaurants range from inexpensive and informal lunching or dining places catering to people working nearby, with modest food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in

4851-586: The same time, another archetypal bar, Trader Vic's , was created by Victor Bergeron in Oakland, California. Tiki culture became very popular in 1950s America, and Polynesian themed restaurants had spread to London by the early 1960s, and further into Europe and Asia by the 1970s. Though not the first theme park , the opening of Disneyland in 1955 popularized the idea of an amusement park combining multiple named areas (“lands”) with different themes. The term "theme park" came into use circa 1960, likely to describe

4928-508: The term "restaurant" for the establishment itself only became common in the 19th century. According to the legend, the first mention to a restaurant dates back to 1765 in Paris. It was located on Rue des Poulies, now Rue du Louvre, and use to serve dishes known as "restaurants". The place was run by a man named Mr. Boulanger. However, according to the Larousse Gastronomique , La Grande Taverne de Londres which opened in 1782

5005-472: The time. The food at theme restaurants is often common in order to have broad appeal, but may be given colorful names to further the theme. For example, the Planet Hollywood in London offers specialty cocktails named after movies. In some cases, customers may visit a theme restaurant only to shop or be entertained, without intending to eat. Theme restaurants have the potential for high profits in

5082-518: The town. They were concentrated along the main axis of the town and the public spaces where they were frequented by the locals. The Romans also had the popina , a wine bar which in addition to a variety of wines offered a limited selection of simple foods such as olives, bread, cheese, stews, sausage, and porridge. The popinae were known as places for the plebeians of the lower classes of Roman society to socialize. While some were confined to one standing room only, others had tables and stools and

5159-597: The type normally available to peasants. In Spain , such establishments were called bodegas and served tapas . In England, they typically served foods such as sausage and shepherd's pie . Cookshops were also common in European cities during the Middle Ages. These were establishments which served dishes such as pies, puddings, sauces, fish, and baked meats. Customers could either buy a ready-made meal or bring their own meat to be cooked. As only large private homes had

5236-717: The very beginning, restaurants in Paris, New York and San Francisco attracted bohemian artists and writers with themes including assassination, imprisonment, death, and hell. More recently, the Modern Toilet Restaurant chain in Asia, and the similar but short-lived Magic Restroom Café in California offered diners the opportunity not only to sit on toilets while dining, but to also be served dishes in miniature toilet bowls. The Alcatraz E.R. restaurant in Japan used

5313-412: The wealthy at their residences. Taverns and cabarets were limited to serving little more than roast or grilled meats. Towards the end of the seventeenth century, both inns and then traiteurs began to offer "host's tables" ( tables d'hôte ), where one paid a set price to sit at a large table with other guests and eat a fixed menu meal. The earliest modern-format "restaurants" to use that word in Paris were

5390-441: The world can enjoy dining services on railway dining cars and cruise ship dining rooms, which are essentially travelling restaurants. Many railway dining services also cater to the needs of travellers by providing railway refreshment rooms at railway stations. Many cruise ships provide a variety of dining experiences including a main restaurant, satellite restaurants, room service, speciality restaurants, cafes, bars and buffets to name

5467-713: Was Cafe 50's created by Craig Martin. In 1983 he opened Cafe 50's in Venice Beach, then Sherman Oaks, Hermosa Beach and lastly West LA, which is still open. California But by the late 1990s, dozens of theme restaurants closed, including entire chains, as the market became saturated and the novelty wore off. Today, though smaller than at its peak, the industry has rebounded, in part as Millennials turn to themed restaurants for dining entertainment. The popularity of social media platforms like Instagram has pushed restaurants to theme their physical spaces to inspire photographers. Temporary pop-up restaurants and bars are capitalizing on

5544-653: Was applied to an establishment where restorative foods, such as bouillon , a meat broth, were served ( "établissement de restaurateur" ). The closure of culinary guilds and societal changes resulting from the Industrial Revolution contributed significantly to the increased prevalence of restaurants in Europe. In the 1980s and 1990s the restaurant industry was revolutionized by entrepreneurs, including Terence Conran , Christopher Bodker , Alan Yau , and Oliver Peyton . Today restaurants are classified or distinguished in many different ways. The primary factor

5621-643: Was one of the earliest widely known examples of these in the United States. Most FECs have at least five common major or "anchor" attractions, to provide diverse patrons (often in large parties) at least one to two hours of entertainment, to encourage repeat visits, and to reduce time spent waiting for any given attraction. Some of the more usual attractions include (depending upon size, climate, etc.): The most common anchor activities are miniature golf, kart racing, arcade and redemption games, and food & beverages, according to industry specialists StoneCreek Partners. FECs rarely use custom-built attractions, because of

5698-505: Was quickly forced to remove. The owner was seemingly unaware of The Holocaust , and claimed only to have wanted a "catchy name." Still, the original restaurant had very little theming beyond the name and logo, apparently limited to a large portrait of Adolf Hitler , and in its current form it would not be considered a theme restaurant. Restaurant A restaurant is an establishment that prepares and serves food and drinks to customers . Meals are generally served and eaten on

5775-683: Was started in 1791 by Méot, the former chef of the Duke of Orleans, which offered a wine list with twenty-two choices of red wine and twenty-seven of white wine. By the end of the century there were a collection of luxury restaurants at the Grand-Palais: Huré, the Couvert espagnol; Février; the Grotte flamande; Véry, Masse and the Café de Chartres (still open, now Le Grand Véfour ). In 1802 the term

5852-700: Was the Sony Metreon in San Francisco, California (1999–2006). Some nonprofit, educational installations, such as the Exploratorium in San Francisco, also have aspects of FECs in format and atmosphere, but with activities geared toward learning and experiencing rather than simple entertainment. Some for-profit enterprises also use this model, or mix edutainment with simpler amusement attractions. The main national industry group in

5929-660: Was the Universal CityWalk in Los Angeles, California , which opened in 1993, linking several Universal properties. Including various retail outlets, restaurants, and attractions, the CityWalk created a great deal of "sustained buzz" in the retail real estate industry, which began "embracing the notion that Universal Studios, Sony, Disney, and other entertainment companies could create new anchors and entertainment programs for shopping centers". Another significant UEC

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